Bread Recipes

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Bread Recipes Allrecipes

5 hours ago Allrecipes.com View All

A loaf of fluffy-looking white bread on a cutting board with two slices cut. White Bread. 1002286.jpg. Whole Grain Bread. closeup of sliced wheat bread on a cooling rack. Yeast Bread. Slices of zucchini-nut bread. Zucchini Bread. closeup of a loaf with the heel end sliced off.

Link: https://www.allrecipes.com/recipes/156/bread/

Category: yeast bread recipes from scratchShow more

Bread Recipes : Food Network Food Network

Just Now Foodnetwork.com View All

The Best Banana Bread. Recipe Courtesy of Food Network Kitchen. Total Time: 1 hour 30 minutes. 254 Reviews.

Link: https://www.foodnetwork.com/topics/bread

Category: homemade bread recipes without machineShow more

41 Easy Homemade Bread Recipes How to Make Bread at …

6 hours ago Foodnetwork.com View All

Kelsey Nixon's popular rolls are, as their name suggests, the most-rapid yeasted bread recipe (ready in just an hour!), requiring just 20 minutes of rising time, thanks to triple the amount of

Link: https://www.foodnetwork.com/recipes/photos/bread-recipes

Category: italian bread recipeShow more

56 Best Bread Recipes The Spruce Eats

6 hours ago Thespruceeats.com View All

Crusty French Bread. The Spruce / Diana Rattray. A pie plate full of hot water is the secret to this recipe for French country-style bread. It begins in the bread machine, …

Estimated Reading Time: 9 mins

Link: https://www.thespruceeats.com/best-bread-recipes-4768453

Category: homemade breads recipeShow more

Bread King Arthur Baking

6 hours ago Kingarthurbaking.com View All

Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections. New from the Test Kitchen; Best Basic Recipes; Harvest Favorites; 5 Ingredients or Fewer; Vegan Desserts — View All Recipe

Link: https://www.kingarthurbaking.com/recipes/bread

Category: homemade oven baked bread recipesShow more

Basic Homemade Bread Recipe: How to Make It Taste of …

7 hours ago Tasteofhome.com View All

In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir …

Rating: 5/5(308)
Total Time: 50 mins
1. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface.
2. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour.
3. Stir oil into yeast mixture; pour into flour mixture and beat until smooth.
4. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes.

Link: https://www.tasteofhome.com/recipes/basic-homemade-bread/

Category: easy and quick bread recipesShow more

20 Easy Bread Recipes Allrecipes

4 hours ago Allrecipes.com View All

And it doesn't have to require a bread machine either. These easy bread recipes are made with five ingredients or less, so you can spend less time in the kitchen and more time enjoying your bread. Learn how to make bread of all kinds with 20 of our easiest …

Link: https://www.allrecipes.com/gallery/easy-bread-recipes/

Category: best homemade bread recipes everShow more

36 of Our Best Bread Recipes Recipes from NYT Cooking

5 hours ago Cooking.nytimes.com View All

Chocolate-Cherry Sourdough Bread. Tejal Rao, Francisco Migoya, Nathan Myhrvold. 1 hour 30 minutes, plus about 20 hours' rising.

Link: https://cooking.nytimes.com/68861692-nyt-cooking/1001962-36-of-our-best-bread-recipes

Category: Bread recipes with yeastShow more

Grandma's Perfect Homemade Bread Recipe The Recipe Critic

3 hours ago Therecipecritic.com View All

In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at …

1. In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
2. On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
3. Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
4. Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.

Link: https://therecipecritic.com/homemade-bread/

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The Easiest Loaf of Bread You'll Ever Bake King Arthur

9 hours ago Kingarthurbaking.com View All

Repeat with the remaining piece of dough. Place the loaves, seam-side down, on a baking sheet (lined with parchment if desired). Sprinkle the pan (or parchment) generously with cornmeal; this will keep the bread

1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess., Stir together all of the ingredients (except the cornmeal) in a large bowl, starting with 4 1/2 cups of the flour. Use a sturdy spoon, or your stand mixer equipped with the beater paddle. Mix until everything comes together in a rough, shaggy mass of dough.
2. If you’re kneading the dough by hand, turn it out onto a lightly floured surface, using some of the additional 1/2 cup of flour called for. Fold the far edge of the dough back over on itself towards you, then press it away from you with the heels of your hands. Rotate the dough 90°. Repeat this fold-press-rotate process with a rhythmic, rocking motion for about 6 minutes. When fully kneaded, the dough will be bouncy and smooth.
3. If you’re using your stand mixer, switch to the dough hook and knead the dough at medium speed for about 7 minutes, until it’s smooth, elastic, and feels a bit bouncy. If the dough doesn’t form a ball that clears the sides of the bowl, sprinkle in just enough of the additional flour to make this happen., Place the dough in a bowl that’s been lightly greased with vegetable oil or cooking spray; the bowl you started with is fine. Cover the bowl with plastic wrap or another airtight cover, and let the dough rise at room temperature until it's doubled in size, about 1 to 2 hours. If your kitchen is particularly cold (below 65°F), place the bowl of dough in your turned-off oven with the oven light on.
4. Gently deflate the dough and cut it in half. Pat each half into a rough 6” x 8” oval.

Link: https://www.kingarthurbaking.com/recipes/the-easiest-loaf-of-bread-youll-ever-bake-recipe

Category: Bread RecipesShow more

EASY HOMEMADE BREAD RECIPE Butter with a Side of Bread

Just Now Butterwithasideofbread.com View All

1/4 cup vegetable oil. 5-6 cups flour –You can use all-purpose flour OR bread flour! In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy …

1. In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.
2. Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time. Dough should be tacky and clean the sides of the bowl save for a small part at the bottom. Too much flour added in yields a dry loaf of bread, so if you're worried you added too much, add a bit more hot water, until you get the correct consistency.
3. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
4. Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

Link: https://butterwithasideofbread.com/homemade-bread/

Category: Bread RecipesShow more

Breads, Rolls and More Red Star Yeast

5 hours ago Redstaryeast.com View All

Bread Recipes. 100% Whole Wheat Bread. 7-Grain Salt-free Bread. 90-Minute Buttercrust Bread. Alpine Wheat Bread. America’s Favorite Batter Bread. Apple Cinnamon Babka. Apple Cinnamon Pretzel Challah. Apple Cinnamon Raisin Bread. Apple Cinnamon Walnut Bread. …

Link: https://redstaryeast.com/recipes/breads-rolls-and-more/

Category: Bread RecipesShow more

10 Best Artisan Bread Recipes Yummly

4 hours ago Yummly.com View All

61,019 suggested recipes. Pro. No-Knead Artisan Bread Zoë François. unbleached all purpose flour, kosher salt, butter, lukewarm water and 2 more. Bread with Raisins and with Artisan Bread Hoje para Jantar. bread dough, raisins, corn meal, wheat …

Link: https://www.yummly.com/recipes/artisan-bread

Category: Bread RecipesShow more

Homemade Bread Recipe Tastes Better from Scratch

9 hours ago Tastesbetterfromscratch.com View All

Storing: Once cool, store bread in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator. Make Ahead And Freezing Instructions: …

1. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
2. Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
3. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
4. Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes).

Link: https://tastesbetterfromscratch.com/bread-recipe/

Category: Bread RecipesShow more

The Best 30 Bread Machine Recipes

2 hours ago Thespruceeats.com View All

A bread machine can complete the full bread-making process, from mixing to kneading, to rising, to baking. Just place the ingredients in the machine's bread pan and walk away. In two to three hours you will have freshly baked bread. But this countertop appliance …

Link: https://www.thespruceeats.com/bread-machine-recipes-a2-3051778

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13 Easy Homemade Bread Recipes WITHOUT a Machine

8 hours ago Zestforever.com View All

This recipe could literally not be simpler, and uses only flour, yeast, oil, water and salt; something that you would never get in a shop bought version is such a simple …

Estimated Reading Time: 7 mins

Link: https://zestforever.com/homemade-bread-recipes-no-machine/

Category: Bread RecipesShow more

Easy Perfect Yeast Bread Gather for Bread

2 hours ago Gatherforbread.com View All

Preheat the oven and roasting pan with water to 500°F for 15 minutes. Brush the loaves with cold water, place in the oven and bake for 10 minutes. Lower the temperature to 400°F and bake for 10 more …

1. In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead. (This may be a little messy, but don't give up!)
2. Knead It: Fold the far edge of the dough back over on itself towards you. Press into the dough with the heels of your hands and push away. After each push, rotate the dough 90°. Repeat this process in a rhythmic, rocking motion for 5 minutes, sprinkling only enough flour on your kneading surface to prevent sticking. Let the dough rest while you scrape out and grease the mixing bowl with a few drops of olive oil (preferred) or non stick baking spray. Knead the dough again for 2 to 3 minutes.
3. Let It Rise: Return the dough to the bowl and turn it over once to grease the top. Cover with a damp towel and keep warm until the dough doubles in bulk, about 1 to 2 hours.
4. Shape it: Punch down the dough with your fist and briefly knead out any air bubbles. Cut the dough in half and shape into two Italian- or French-style loaves. Place the loaves on a cookie sheet generously sprinkled with cornmeal. Let the loaves rest for 5 minutes.

Link: https://gatherforbread.com/easy-perfect-yeast-bread/

Category: Bread Recipes, Yeast Bread RecipesShow more

17 Bread Recipes You Can Make in Under an Hour

1 hours ago Spoonuniversity.com View All

Baking bread doesn’t have to be a labor-intensive, time-consuming task. You can easily make bread (and other bread-y foods) in less than an hour without a machine. So say goodbye to store bought bread, because after trying these recipes, you’ll be a homemade bread baker …

Link: https://spoonuniversity.com/lifestyle/bread-recipes-you-can-make-in-under-an-hour

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10 Easy Bread Recipes For Beginners Chatelaine

3 hours ago Chatelaine.com View All

10 Easy Bread Recipes For Beginners A round-up of some of our easiest bread recipes to make at home—from sourdough to focaccia—no advanced baking skills …

Estimated Reading Time: 1 min

Link: https://www.chatelaine.com/recipes/easy-beginner-bread-recipes/

Category: Bread RecipesShow more

Bread Machine Recipes BettyCrocker.com

Just Now Bettycrocker.com View All

Bread Machine Recipes. From sourdough and caraway rye to rolls and sticky buns, you can enjoy fresh baked bread at home with these bread machine recipes. 1. 2.

Link: https://www.bettycrocker.com/recipes/preparation/bread-machine-recipes

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Bread Recipes Martha Stewart

8 hours ago Marthastewart.com View All

Chocolate Cinnamon-Swirl Bread. Rating: 5 stars. 2. End brunch on a sweet note by slicing into a loaf of this rich, babka-inspired swirl bread. Enriching the yeasted dough with eggs and milk produces a super tender crumb once baked, but not before becoming the canvas for a cinnamon-spiked chocolate filling. To make sure the filling is infused

Link: https://www.marthastewart.com/1502326/bread-muffin-recipes

Category: Bread Recipes, Stew RecipesShow more

BA's 33 Best Bread Recipes, All of Which You Can Make at

8 hours ago Bonappetit.com View All

BA's Best Banana Bread. Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness. Walnuts optional but encouraged. View Recipe. Photo by Emma Fishman, food styling by Pearl

Link: https://www.bonappetit.com/recipes/slideshow/bread-recipes

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World's Easiest Yeast Bread recipe Artisan, NO KNEAD

3 hours ago Recipetineats.com View All

This bread recipe is phenomenal. The best, EASY yeast bread you will ever come across, beginners will love how simple it is while bread connoisseurs will appreciate …

1. Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batter. Adjust with more water or flour if needed for right consistency (see video at 17 sec, Note 5).
2. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly (see video at 24 seconds). If after 1 hour it doesn’t seem to be rising, move it somewhere warmer (Note 6).
3. Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake immediately (move onto Step 5) or refrigerate for up to 3 days.
4. Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on the counter for 45 - 60 minutes while the oven is preheating. Cold dough does not rise as well.

Link: https://www.recipetineats.com/easy-yeast-bread-recipe-no-knead/

Category: Bread Recipes, Yeast Bread RecipesShow more

The Best Homemade Bread (White Bread Recipe) The Flavor

Just Now Theflavorbender.com View All

Preheat oven to 375°F, during the last 30 minutes of the second proofing time. It’s best for the oven to be preheated to the right temperature for at least 20 minutes, before …

Estimated Reading Time: 13 mins
1. Place the water in the mixer bowl of your stand mixer.
2. To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter.

Link: https://www.theflavorbender.com/homemade-white-bread-recipe/

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Easy White Bread Simply Delicious

1 hours ago Simply-delicious-food.com View All

Baked bread will last for up to 3 days if kept covered. Freezing: Freeze slices of bread in a single layer on a sheetpan then transfer to a freezer bag and freeze for up to 6 months. This is a great way to …

Rating: 4.6/5
Estimated Reading Time: 4 mins
1. Whisk water, sugar and yeast together. Allow to stand for 10 minutes until foamy.
2. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt.
3. With the mixer running, add the water and allow to knead in.
4. Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth.

Link: https://simply-delicious-food.com/easy-white-bread/

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Soft White Bread Recipe: easy to make & so fluffy! Baking

Just Now Bakingamoment.com View All

Work in another 1/2 cup or so of flour, kneading until the bread feels very smooth and stretchy. Give it a good long knead (around 10 minutes) to really develop the …

1. Place the warm water and sugar in a large bowl and sprinkle the yeast on top. Set aside for 5 minutes to allow the yeast to proof.
2. Add the butter and 2 cups of the flour, and beat on medium speed for 3 minutes.
3. Stir in an additional 1 1/4 to 1 3/4 cups of flour, along with the salt, mixing until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
4. Continue to knead, adding an additional 1/2 to 3/4 cup flour, until the dough is smooth and elastic (about 10 minutes).

Link: https://bakingamoment.com/soft-white-bread-recipe/

Category: Baking Recipes, Bread RecipesShow more

Top 5 easy bread recipes BBC Good Food

4 hours ago Bbcgoodfood.com View All

Mix strong white bread flour, yeast, sugar and salt then gradually add water and knead for 10 minutes. Leave to prove until doubled in size. Knead, cover and prove again. Coat the loaf in a paste made from rice flour, yeast, sesame oil, salt and sugar. Bake for 35 minutes – once cooked, the …

Estimated Reading Time: 3 mins

Link: https://www.bbcgoodfood.com/howto/guide/top-5-easy-bread-recipes

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Simple Crusty Bread Recipe NYT Cooking

3 hours ago Cooking.nytimes.com View All

Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes. Dust dough with flour, slash top …

Rating: 5/5(5.7K)
Servings: 4
Cuisine: American
Category: Breads, Side Dish
1. In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours).
2. Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and cut off a grapefruit-size piece with serrated knife. Turn dough in hands to lightly stretch surface, creating a rounded top and a lumpy bottom. Put dough on pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or refrigerate it.
3. Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.
4. Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.

Link: https://cooking.nytimes.com/recipes/1018203-simple-crusty-bread

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Bread recipes BBC Good Food

Just Now Bbcgoodfood.com View All

Plain flour bread. A star rating of 4.2 out of 5. 10 ratings. This no-yeast bread is made using any plain flour you have at home. It’s slightly denser than a yeasted bread, but very satisfying spread with butter or dunked in hot soup. 55 mins. Easy.

Link: https://www.bbcgoodfood.com/recipes/collection/bread-recipes

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Homemade Artisan Bread Recipe + Video Sally's Baking

7 hours ago Sallysbakingaddiction.com View All

Shape into 2 loaves or 1 boule. Rest as oven preheats. You can shape the bread into a round loaf (boule) or two longer loaves. I usually make 2 longer loaves side-by-side on a flat baking sheet, about …

1. In a large un-greased mixing bowl, whisk the flour, yeast, and salt together. Pour in the cool water and gently mix together with a rubber spatula or wooden spoon. The dough will seem dry and shaggy, but keep working it until all the flour is moistened. If needed, use your hands (as I do in the video tutorial above) to work the dough ingredients together. The dough will be sticky. Shape into a ball in the bowl as best you can.
2. Cover the dough tightly with plastic wrap or aluminum foil and set on the counter at room temperature (honestly any normal room temperature is fine!). Allow to rise for 2-3 hours. The dough will just about double in size, stick to the sides of the bowl, and have a lot of air bubbles.
3. You can continue with step 4 immediately, but for absolute best flavor and texture, I strongly recommend letting this risen dough rest in the refrigerator for at least 12 hours and up to 3 days. Place covered dough in the refrigerator for 12 hours – 3 days. I usually let it rest in the refrigerator for about 18 hours. The dough will puff up during this time, but may begin to deflate after 2 days. That’s fine and normal– nothing to worry about.
4. Lightly dust a large nonstick baking sheet (with or without rims and make sure it’s nonstick) with flour and/or cornmeal. Turn the cold dough out onto a floured work surface. Using a sharp knife or bench scraper, cut dough in half. Some air bubbles will deflate as you work with it. Place dough halves on prepared baking sheet. Using floured hands, shape into 2 long loaves about 9×3 inches each (doesn’t have to be exact) about 3 inches apart. Loosely cover and allow to rest for 45 minutes. You will bake the dough on this prepared baking sheet. See recipe note if you want to use a pizza stone.

Link: https://sallysbakingaddiction.com/homemade-artisan-bread/

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Our Best Recipes Red Star Yeast

3 hours ago Redstaryeast.com View All

Our Best Recipes You asked and we listened! Here you’ll find a list of tried, tested and true recipes for the best home made breads. This list is the most requested and sought-after recipes we have—and we’re adding new recipes every month! Click on the recipe categories below, and then click on the recipe you would like to view.

Link: https://redstaryeast.com/recipes/

Category: Faq RecipesShow more

40+ Insanely Delicious Yeast Bread Recipes Gather for Bread

9 hours ago Gatherforbread.com View All

40+ Insanely Delicious Yeast Bread Recipes – Variety of bread and loaves to tantalize your taste buds. Savory knots, twists buns and more for every baker. Scroll down for a great variety of loaves to try in your kitchen today. From twists to buns to slices, you’ll find …

Link: https://gatherforbread.com/40-insanely-delicious-yeast-bread-recipes/

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25 Bread recipes for snacks & breakfast Swasthi's Recipes

1 hours ago Indianhealthyrecipes.com View All

Bread recipes for snacks & breakfast - Most of us often prefer making something with bread either for breakfast or snack as they are fairly easy & quick to make. Sometimes we end up having surplus bread and do look for simple ideas to use it up. In …

Link: https://www.indianhealthyrecipes.com/bread-recipes/

Category: Bread Recipes, Breakfast Recipes, Snack RecipesShow more

10 Best Kitchenaid Bread Recipes Yummly

7 hours ago Yummly.com View All

Pita Bread KitchenAid. active dry yeast, extra-virgin olive oil, honey, water, kosher salt and 2 more. Sourdough Bread KitchenAid. yeast, unbleached all purpose flour, water, honey, kosher salt. Cranberry Walnut Bread KitchenAid. salted butter, active dry yeast, black …

Link: https://www.yummly.com/recipes/kitchenaid-bread

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Artisan Bread Recipe Cafe Delites

5 hours ago Cafedelites.com View All

Leave in a warm, draft-free place for 2-3 hours, until doubled in size. Dough will have a lot of little holes or bubbles and be wobbly like jelly. Place a large (10-inch or 26cm) …

1. Combine flour, sugar, yeast and salt in a large bowl. Add water and oil, mixing to incorporate all of the ingredients together. Dough will be wet, sticky and shaggy.
2. Lightly spray the top with cooking oil spray. Cover with plastic wrap and place a dry tea towel over the top.
3. Leave in a warm, draft-free place for 2-3 hours, until doubled in size. Dough will have a lot of little holes or bubbles and be wobbly like jelly.
4. Place a large (10-inch or 26cm) dutch oven or heavy based pot in the oven with a lid. Preheat oven to 450°F (230°C) 30 minutes before baking.

Link: https://cafedelites.com/artisan-bread-recipe/

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Artisan Bread Recipes Bread Experience

4 hours ago Breadexperience.com View All

Home > Artisan Loaves > Recipes for Artisan Breads. Artisan Breads are hand-crafted, hearth-baked loaves. The secret to making these beautiful rustic breads is using very wet dough. The bread in the photo is Tartine Country Bread.. According to French law, true French bread

Link: https://www.breadexperience.com/artisan-bread-recipes/

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30 Best Quick Bread Recipes Cooking Light

1 hours ago Cookinglight.com View All

42 Best Quick Bread Recipes. These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. Sweet or savory, find all our best healthy recipes for muffins, tea breads, …

Estimated Reading Time: 8 mins

Link: https://www.cookinglight.com/food/top-rated-recipes/quick-bread-recipes

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Easy crusty bread Simply Delicious

9 hours ago Simply-delicious-food.com View All

Instructions. In the bowl of a stand mixer, combine the water, sugar and yeast. Allow to stand for 5 minutes until foamy. Add the flour and salt then knead with the dough …

Rating: 4.5/5
Estimated Reading Time: 4 mins
1. In the bowl of a stand mixer, combine the water, sugar and yeast. Allow to stand for 5 minutes until foamy.
2. Add the flour and salt then knead with the dough hook for 5 minutes.
3. The dough will be slightly sticky but shouldn't be wet. If it is, add 1-2 tbsp flour and knead in.
4. Bring the dough together into a ball with your hand. Dust over 1-2 tbsp flour (you want it to be well covered).

Link: https://simply-delicious-food.com/easy-crusty-bread-recipe/

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Bread Recipes Jamie Oliver

Just Now Jamieoliver.com View All

Green and red grapes, rosemary, pine nuts and ricotta pizza topping. 15 minutes Super easy. Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil pizza topping. 35 minutes Super easy. Navajo flatbreads. 35 minutes Super easy. Kenny Rankin's rosemary …

Link: https://www.jamieoliver.com/recipes/bread-recipes/

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25 Best Bread Machine Recipes Recipes to Make in a Bread

8 hours ago Goodhousekeeping.com View All

3 of 25. Bread Machine Rosemary Bread With Dried Cranberries and Pecans. For the ultimate trio of flavor, add fresh rosemary, dried cranberries, and toasted pecan to a …

Estimated Reading Time: 5 mins

Link: https://www.goodhousekeeping.com/food-recipes/g32071475/bread-machine-recipes/

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Basic Quick Bread Recipe Baker Bettie

5 hours ago Bakerbettie.com View All

What is Quick Bread? Quick bread is a category of non-yeasted bread like baked goods that are made very quickly. The lack of yeast in quick bread allows them to be …

Rating: 4.5/5(692)
Category: Breads
Servings: 10
Total Time: 55 mins
1. Preheat your oven to 350°F (177°C) and prepare a 9"x 5" (23 x 13 cm) loaf pan with pan spray or lined with parchment paper and set aside.
2. In a large mixing bowl whisk together the flour, baking powder, salt, and any other spices and herbs you might be using.
3. In a separate mixing bowl, whisk together the eggs, milk, oil, sugar (if making sweet quick bread), and any other extracts or liquids you may be using.
4. Pour the liquid ingredients into the dry ingredients and using a spoon or a rubber spatula, stir the two together until combined. This will be a batter, not a dough. For the sweet quick bread, only stir until the flour is absorbed and then stop. The more you stir the more more tough the bread can become. For the savory quick bread, it could benefit you to give it a good stir for about a minute to purposefully develop some of the gluten strands so that it has more of a bread-like texture to it once baked.

Link: https://bakerbettie.com/basic-quick-bread-recipe-sweet-or-savory/

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Quick & Easy Keto Bread Recipes to Curb Cravings Diet Doctor

4 hours ago Dietdoctor.com View All

With this recipe, the psyllium fiber can be a bit tricky to work with, but practice makes perfect. And we can assure you, this bread is worth the practice. The keto bread. 2 g. 2. Keto bagels. Make these simple cheese-based bagels on the weekend — and save a few …

Link: https://www.dietdoctor.com/low-carb/keto/recipes/bread

Category: Bread Recipes, Keto RecipesShow more

Quick & Easy Keto Bread Recipes to Curb Cravings Diet Doctor

9 hours ago Dietdoctor.com View All

Spiced low-carb pumpkin bread. 3 g. 8. Low-carb banana bread. Slightly sweet, perfectly moist, and simple to make, this low-carb banana bread, made with eggs and almond flour, is perfect for breakfast — or as a post-workout snack. It’s gluten-free and only 3 grams of net carbs …

Link: https://www.dietdoctor.com/low-carb/recipes/bread

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Crusty Artisan Bread Once Upon a Chef

3 hours ago Onceuponachef.com View All

This homemade artisan bread recipe is astonishingly easy, and it makes enough for three delicious loaves, which you can bake as needed. What’s more, the dough …

Rating: 5/5(219)
Category: Breads
Cuisine: American, French, Italian
Total Time: 40 mins
1. In a very large (6-quart) bowl, whisk together the flour, salt, and yeast. Add the water and stir with a wooden spoon until the mixture is uniformly moist, without any patches of flour. The dough should be sticky and conform to the shape of the bowl. If your dough is too dry, add a few tablespoons more warm water. If it's too wet, add a few tablespoons of flour. (See the step-by-step photos for guidance on what the dough should look like.) Cover the bowl loosely with plastic wrap and let it sit on the counter in a warm spot for 2 hours. If you plan to bake a loaf immediately, proceed to the next step. Otherwise, place the bowl of dough in the refrigerator to be used over the next 14 days. (Once refrigerated, the dough will shrink back a bit; that's okay. Do not punch down the dough at any point, and keep it loosely covered with plastic wrap.)
2. Dust a sturdy baking sheet with cornmeal.
3. Dust the surface of the dough and your hands lightly with flour. Pull out one-third of the dough and coat the outside lightly with flour (you don't want to incorporate more flour into the dough, you just want to be able to handle it). Gently work the dough into a smooth ball, stretching the surface and tucking the ends underneath, adding more flour as needed so it doesn't stick to your hands. (Don't overwork the dough; this process should only take about 30 seconds.) Put the dough ball onto the prepared baking sheet and let it rest at room temperature, uncovered, for about 40 minutes. (If the dough has been refrigerated, allow it to rise for 60 minutes, or up to 90 minutes if you want a more open and airy crumb structure.) The dough will rise a bit. It may also spread/flatten a bit; that's okay.
4. Preheat the oven to 450°F. Set one rack in the lowest position of the oven and one rack in the middle position. Place a metal pan (any metal cake pan or broiler pan will work; just don't use glass) on the bottom rack. (You will fill this with water later to create steam in the oven).

Link: https://www.onceuponachef.com/recipes/crusty-artisan-bread.html

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Best Brioche Bread Recipe How To Make Brioche Bread

5 hours ago Delish.com View All

Make the sponge: To the bowl of a stand mixer fitted with the hook attachment, add 1 cup flour, yeast, and milk. Using a spatula, mix until well combined, then cover with …

Rating: 5/5(188)
Occupation: Senior Food Producer
Cuisine: American, French
Total Time: 4 hrs 30 mins
1. Make the sponge: To the bowl of a stand mixer fitted with the hook attachment, add 1 cup flour, yeast, and milk.
2. Using a spatula, mix until well combined, then cover with plastic wrap and let sit for 45 minutes.
3. Once the sponge has formed some air pockets, add in eggs, remaining 3 cups flour, sugar, and salt.
4. Mix on medium speed until well combined, then gradually increase to medium-high speed and continue mixing until dough pulls away from the sides of the bowl and becomes shiny and elastic, scraping down bowl every 4 to 5 minutes, 10 to 13 minutes.

Link: https://www.delish.com/cooking/recipe-ideas/a28848483/brioche-bread-recipe/

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Frequently Asked Questions

What is the best bread to make?

In reality, the best breads for you to eat are ones made from flaxseed, almond, chickpea or coconut flour, which are a bit more difficult to come by. Of course, the simplest way to overcome this is to make your own. But, we understand that not everyone wants to make their own bread.

What are the steps of making bread?

This article throws light upon the ten main steps involved in bread making. The steps are:- 1. Collecting the Mise en Place 2. Mixing of the Ingredients 3. Proving 4. Knock Back 5. Dividing and Scaling 6. Shaping/Panning 7.

What is the best recipe for homemade bread?

How to Make THE BEST HOMEMADE BREAD YOU WILL EVER EAT. Step-by-Step. Add yeast water and mix well,add tempered water as needed to get a slightly wet though. a stand mixer with dough hook works great for this. Cover and let rise until double, approximately 30 minutes.

What are the ingredients in making bread?

At its core, bread is made of four ingredients: flour, water, salt and some sort of leavening.