Bran Muffin Recipe Using Cereal

All Time (48 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Bran Muffin Recipe Using Cereal

The Original AllBran® Muffins Kellogg's

Just Now Kelloggs.com Show details

Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at 400° F about 20 minutes or until golden …

Category: award winning bran muffin recipeShow more

Bran Muffins Recipe BettyCrocker.com

6 hours ago Bettycrocker.com Show details

Place cereal in a resealable food-storage plastic bag; seal the bag. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. 3. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Let stand about 5 minutes or until cereal has softened.

Rating: 4.5/5(14)
Category: Side Dish
Servings: 12
Total Time: 50 mins

Category: Bran flakes muffins recipeShow more

The Original All Bran Muffins Recipe Food.com

4 hours ago Food.com Show details

Combine cereal and milk. Let stand 1/2 hour. Add egg and oil; beat well. Add rest of ingredients. Beat just until combined. Put into muffin pans sprayed with …

Rating: 5/5(33)
Total Time: 50 mins
Category: Quick Breads
Calories: 170 per serving
1. Combine cereal and milk. Let stand 1/2 hour.
2. Add egg and oil; beat well.
3. Add rest of ingredients. Beat just until combined.
4. Put into muffin pans sprayed with Pam.

Category: original kellogg's bran muffin recipeShow more

Roxie's Bran Muffins Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Advertisement. Step 2. Cover raisins with water in a microwave-safe bowl, and microwave on High for 1 minute to plump. Drain the raisins, and set aside. Step 3. …

Rating: 5/5(279)
Total Time: 40 mins
Servings: 12
Calories: 173 per serving
1. Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper cupcake liners.
2. Cover raisins with water in a microwave-safe bowl, and microwave on High for 1 minute to plump. Drain the raisins, and set aside.
3. Beat the egg with milk in a bowl, and mix in the bran cereal. Let the mixture stand until the cereal absorbs the liquid, about 5 minutes. Gently mix in the plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey, and stir a few times to mix.
4. Spoon the batter into the prepared muffin cups, and bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Category: all bran muffins recipe from cereal boxShow more

10 Best All Bran Cereal Raisin Bran Muffin Recipes Yummly

5 hours ago Yummly.com Show details

Mr. Puffy's Raisin Bran Muffin The Knitting Blog. all purpose flour, beaten egg, honey, brown sugar, baking soda and 5 more. It's a Raisin Bran Muffin Makeover! The Chic Brûlée. fat free skim milk, baking powder, egg substitute, whole wheat flour …

Category: kellogg's raisin bran muffin recipesShow more

Bran Muffins Recipe: How to Make It Taste of Home

9 hours ago Tasteofhome.com Show details

Directions. Combine flour, baking powder, sugar and salt; set aside. In a bowl, combine cereal and milk; let stand for 2 minutes. Add egg and oil; mix well. Add dry …

Rating: 4.2/5(5)
Estimated Reading Time: 40 secs
Servings: 12
Total Time: 30 mins
1. Combine flour, baking powder, sugar and salt; set aside.
2. In a bowl, combine cereal and milk; let stand for 2 minutes.
3. Add egg and oil; mix well. Add dry ingredients, stirring just until combined. , Spoon into greased muffin cups.
4. Bake at 400° until golden brown, 18-20 minutes.

Category: Recipes using bran flakes cerealShow more

Raisin Bran Muffins Kellogg’s Away From Home

2 hours ago Kelloggsawayfromhome.com Show details

Directions. • In large mixing bowl, combine the sugar and cinnamon. Set aside for topping. • Stir together flour, the cup sugar, salt and baking powder. Set aside. • In large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg, oil and chocolate morsels. Beat well.

Category: Muffin RecipesShow more

The Very Best Blueberry Bran Muffins Recipe Breakfast

1 hours ago Food.com Show details

Preheat oven to 375°F Lightly spray muffin pans. In large bowl, combine cereal with milk, let stand 10 minutes. In separate bowl, combine flour, baking …

Rating: 5/5(20)
Category: Quick Breads
Calories: 659 per serving
1. Preheat oven to 375°F Lightly spray muffin pans.
2. In large bowl, combine cereal with milk, let stand 10 minutes.
3. In separate bowl, combine flour, baking powder, cinnamon, baking soda and salt.
4. Whisk brown sugar, egg, molasses and melted butter into cereal mixture.

Category: Breakfast Recipes, Muffin RecipesShow more

10 Best Bran Muffins with Bran Flakes Recipes Yummly

Just Now Yummly.com Show details

The Best Bran Muffins With Bran Flakes Recipes on Yummly Bran Muffins, All Bran Muffins, Mom’s Bran Muffins bran flakes, buttermilk, All-Bran Cereal, baking soda, sugar and 7 more. Blueberry Bran Muffins Earth Food and Fire. …

Category: Muffin RecipesShow more

Classic Bran Muffins Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. Mix together wheat bran and buttermilk; let stand for 10 …

Rating: 5/5(1.8K)
Calories: 168 per serving
1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. Mix together wheat bran and buttermilk; let stand for 10 minutes.
3. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
4. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Category: Muffin RecipesShow more

Raisin Bran Muffins {Easy Breakfast Cereal Muffins} Bake

7 hours ago Bakeitwithlove.com Show details

Mix just enough to combine. Add the Raisin Bran cereal, stir to combine then either allow the batter to sit for up to 45 minutes before baking if desired. Portion the batter into your paper muffin

Rating: 5/5(2)
Total Time: 31 mins
Category: Breakfast Recipes, Muffin Recipes
Calories: 167 per serving
1. Preheat your oven to 350 degrees F (175 degrees C) and line a muffin tin with paper muffin liners or coat with non-stick cooking spray.
2. In a large mixing bowl, combine the dry ingredients including all-purpose flour, baking powder, salt, sugar, and cinnamon.
3. Make a well in the center of the dry ingredients and add the cooled, melted butter, milk, egg, and vanilla extract.
4. Mix the ingredients just enough to incorporate the dry flour into the wet ingredients.

Category: Breakfast Recipes, Muffin RecipesShow more

Raisin Bran Muffins Recipe Martha Stewart

6 hours ago Marthastewart.com Show details

Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 …

Ratings: 354
Calories: 265 per serving
Category: Food & Cooking, Breakfast & Brunch Recipes
1. Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours, baking powder, cinnamon, and salt.
2. Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.

Category: Muffin Recipes, Stew RecipesShow more

Easy Bran Muffins Recipe Extra Moist Cookies and Cups

Just Now Cookiesandcups.com Show details

In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour the wet ingredients into the dry and stir to blend well. Cover the bowl tightly with plastic wrap and refrigerate …

Rating: 4.4/5(20)
Total Time: 453440 hrs 52 mins
Category: Muffins
Calories: 254 per serving
1. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Set aside.
2. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour the wet ingredients into the dry and stir to blend well. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. The batter will become very thick.
3. Preheat oven to 400°F. Line your muffin tin with 10 paper liners and set aside.
4. Divide the batter evenly among the liners, filling them completely. Sprinkle with the turbinado sugar.

Category: Muffin RecipesShow more

Our Best Bran Muffins AllBran*

Just Now Allbran.ca Show details

Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. 4. Bake in oven at 200°C (400°F) for …

Category: Muffin RecipesShow more

Classic Refrigerator Bran Muffins {with AllBran Cereal

2 hours ago Thekitchenismyplayground.com Show details

How to cook Classic Refrigerator Bran Muffins. In a medium-sized bowl, combine 2 cups All-Bran cereal and raisins. Pour boiling water over the mixture and …

Servings: 60
Estimated Reading Time: 4 mins
Category: Muffins
Total Time: 40 mins

Category: Muffin RecipesShow more

Bran Muffins King Arthur Baking

Just Now Kingarthurbaking.com Show details

In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Stir in remaining cereal, then the softened bran mixture. Cover the batter and refrigerate it overnight. When …

Rating: 4.9/5(115)
Total Time: 45 mins
Servings: 12
Calories: 230 per serving
1. In a small mixing bowl, pour the boiling water over the half cup of cereal.
2. When cooled, mix in the vegetable oil and egg., While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
3. Stir in the raisins., In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients.
4. Stir in remaining cereal, then the softened bran mixture.

Category: Baking Recipes, Muffin RecipesShow more

Super Moist Bran Muffins Kevin Is Cooking (Mimi's

2 hours ago Keviniscooking.com Show details

Instructions. Preheat oven to 400˚F. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl mix egg, sugar and buttermilk. To the wet bran

Rating: 5/5(23)
Total Time: 25 mins
Category: Breakfast
Calories: 276 per serving
1. Preheat oven to 400˚F.
2. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl mix egg, sugar and buttermilk.
3. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Add the wet buttermilk mixture to bran mixture and stir.
4. Stir in apple butter, nuts and raisins. Mix thoroughly to incorporate completely.

Category: Muffin RecipesShow more

Healthy Bran Muffin Recipe: Kellogg's AllBran Cereal On

5 hours ago Onsuttonplace.com Show details

Instructions. Preheat oven to 375 degrees F. Combine all bran cereal and milk. Let sit for 5 minutes. Add brown sugar, egg whites, vanilla and applesauce. …

Rating: 4.6/5(36)
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 151 per serving
1. Preheat oven to 375 degrees F.
2. Combine all bran cereal and milk. Let sit for 5 minutes.
3. Add brown sugar, egg whites, vanilla and applesauce. Combine well.
4. Add flour, baking soda, cinnamon, salt. Mix all together.

Category: Healthy Recipes, Muffin RecipesShow more

Bran Flake Muffins Recipe Post Consumer Brands

2 hours ago Postconsumerbrands.com Show details

Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Beat egg in small bowl; stir in milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and raisins. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full.

Category: Muffin RecipesShow more

Fiber One® Bran Muffins NCSU

4 hours ago Guilford.ces.ncsu.edu Show details

Fiber One® Bran Muffins 12 paper baking cups or cooking spray to grease pan 1¼ cups Fiber One® cereal or 2 cups bran cereal flakes 1 1/3 cups milk ½ cup raisins, if desired ½ tsp. vanilla ¼ cup vegetable oil 1 large egg 1¼ cups all-purpose flour ½ cup packed brown sugar 3 tsp. baking powder ¼ tsp. salt ¼ tsp. ground cinnamon, if desired

Category: Muffin RecipesShow more

Best Buttermilk Bran Muffins A Bountiful Kitchen

4 hours ago Abountifulkitchen.com Show details

Preheat oven to 400 degrees. Grease twelve muffin cups or use paper liners. In a large bowl, combine oil, All-Bran cereal and buttermilk. Let sit for about 5 minutes. Add eggs, raisins, …

Rating: 4/5(4)
Category: Breakfast, Brunch
Cuisine: American
Total Time: 25 mins
1. Preheat oven to 400 degrees.
2. Grease twelve muffin cups or use paper liners.
3. In a large bowl, combine oil, All-Bran cereal and buttermilk. Let sit for about 5 minutes.
4. Add eggs, raisins, molasses, brown sugar and vanilla. Stir just until ingredients are incorporated.

Category: Muffin RecipesShow more

Healthy SmartBran Blueberry Muffins Nature's Path

8 hours ago Naturespath.com Show details

Prepare 2 standard 12-cup muffins tins with large paper baking cups. In a large bowl, whisk together butter, sugar, maple syrup, milk, flax, and vanilla. Set aside. In a food processor, grind SmartBran cereal into a fine flour. In a medium bowl, combine ground cereal, flour, and baking powder, mix well. Add blueberries and stir to coat.

Category: Healthy Recipes, Muffin RecipesShow more

Raisin Bran Flakes Cereal Muffins Recipe Cooks.com

6 hours ago Cooks.com Show details

To four cups raisin bran flakes cereal add 2 cups milk to soften flakes. Add 1/2 cup oil and 2 eggs. Blend well. In a separate bowl, mix 2 cups flour, 1/2 cup sugar, 6 teaspoons baking powder and 1 teaspoon salt. Mix dry ingredients with bran flakes mixture. Fill greased muffin tins 2/3 or more full.

Rating: 4.7/5(19)

Category: Muffin RecipesShow more

Pail Full of Bran Muffins (made with bran flakes cereal

3 hours ago Aprettylifeinthesuburbs.com Show details

The key is to soak the bran flake cereal in buttermilk for at least 15 minutes. The result is a tender and hearty bran muffin! Both types of bran muffins are delicious, this recipe is just a little …

Rating: 4.9/5(9)
Total Time: 40 mins
1. Preheat your oven to 350 degrees.
2. In one bowl combine the buttermilk and bran flakes. Let sit for at least 15 minutes, stirring a few times.
3. In a separate bowl whisk together the oil and eggs.
4. Stir in both sugars and vanilla.

Category: Muffin RecipesShow more

Muffins Using Bran Flakes Cereal Recipes SparkRecipes

7 hours ago Recipes.sparkpeople.com Show details

Member Recipes for Muffins Using Bran Flakes Cereal. Very Good 4.3/5 (4 ratings) Donna's Tasty Bran Muffins. This muffin batter will keep in your fridge for up to seven weeks so you can have fresh muffins all the time! CALORIES: 114.5 FAT: 2.6g PROTEIN: 3.7g …

Category: Muffin RecipesShow more

Best Bran Muffins Ever thestayathomechef.com

5 hours ago Thestayathomechef.com Show details

Lightly spray a muffin pan with nonstick spray or line with paper cups. In a medium sized mixing bowl soak bran cereal and buttermilk for about 10 minutes until it gets all soggy. Add in melted …

Rating: 4.8/5(25)
Total Time: 30 mins
Category: Breakfast
Calories: 175 per serving
1. Preheat oven to 450 degrees Fahrenheit. Lightly spray a muffin pan with nonstick spray or line with paper cups.
2. In a medium sized mixing bowl soak bran cereal and buttermilk for about 10 minutes until it gets all soggy.
3. Add in melted coconut oil, egg, brown sugar, vanilla extract, flour, baking soda, baking powder and salt. Stir thoroughly. This mixture will be very thick.
4. Divide the batter equally among the 12 muffin cups, filling almost all the way full.

Category: Muffin RecipesShow more

Easy Buttermilk Bran Muffins Recipe Vintage Cooking

5 hours ago Vintagecooking.com Show details

Preheat oven to 400 degrees. Grease muffin tin with either cooking spray oil or butter and flour. Sift together flour, baking powder, baking soda, salt, sugar and …

Rating: 5/5(3)
Estimated Reading Time: 2 mins

Category: Muffin RecipesShow more

Easy Grape Nuts Muffins Recipe

2 hours ago Thespruceeats.com Show details

Grape-Nuts muffins are the perfect afternoon treat or breakfast on the go. This six-step recipe prepares a dozen not-too-sweet muffins in about 30 minutes. The recipe can easily be altered to your liking. For example, it calls for a few tablespoons of …

Rating: 3.9/5(35)
Total Time: 35 mins
Category: Breakfast, Snack, Brunch
Calories: 141 per serving

Category: Muffin RecipesShow more

Kellogg's® Special K® Bran Muffins

3 hours ago Kelloggs.com Show details

Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly to twelve 2 1/2-inch muffin-pan cups coated with cooking spray. 4. Bake at 400° F about 20 minutes or until lightly browned. Serve warm. Yield: 12 muffins

Category: Muffin RecipesShow more

Kellogg’s Bran Muffin Recipe « RecipeCurio.com

3 hours ago Recipecurio.com Show details

In large mixing bowl, combine Kellogg’s ALL-BRAN cereal and milk. Let stand about 3 minutes or until cereal softens. Add egg and oil, mix well. Add flour mixture, stirring only until combined. Portion batter evenly into 12 lightly greased 2 1/2 inch muffin-pan cups. Bake in 400°F oven about 20 minutes or until golden brown.

Category: Muffin RecipesShow more

Pumpkin Bran Muffins King Arthur Baking

8 hours ago Kingarthurbaking.com Show details

Preheat the oven to 375°F. Lightly grease a 12-cup muffin pan, or line the wells with papers. Scoop the batter into the prepared pan, using a heaping 1/4 cup of batter for each muffin. Sprinkle the tops with …

Rating: 4.1/5(10)
Total Time: 50 mins
Servings: 12
Calories: 203 per serving
1. In a large mixing bowl, combine the pumpkin, bran cereal, butter, and sugars.
2. Stir in the eggs and buttermilk., In a separate bowl, whisk together the flour, salt, spices, baking soda, and baking powder., Stir into the pumpkin mixture, then stir in the dried cranberries (or raisins).
3. Cover the bowl and refrigerate the batter for 4 hours, or as long as overnight., Preheat the oven to 375°F.
4. Lightly grease a 12-cup muffin pan, or line the wells with papers., Scoop the batter into the prepared pan, using a heaping 1/4 cup of batter for each muffin.

Category: Baking Recipes, Muffin RecipesShow more

Recipe(tried): Bran Muffins (using Kellogg's All Bran

1 hours ago Recipelink.com Show details

We tried the recipe using Hodgson Mill Oat Bran hot cereal as a substitute. The result tasted very good and just like the original. However, the texture seems a bit less chewy than we remember. Two batches still disappeared from our kitchen in one weekend. BRAN MUFFINS 2 cups Hodgson Mill Oat Bran hot cereal (substitute for Nabisco 100% Bran)

Board: Cooking Club at Recipelink.com
From: stephen h, 11-06-2013
Category: Breads-Muffins, Quick Breads

Category: Muffin RecipesShow more

Bran Muffins {100 calories} Favorite Family Recipes

3 hours ago Favfamilyrecipes.com Show details

Preheat oven to 375 degrees. Dissolve baking soda in the 2 cups of boiling water. Set aside to cool. In a large bowl, cream butter and sugar together with an electric mixer. Beat in the …

Rating: 5/5(6)
Total Time: 40 mins
Category: Breakfast
Calories: 100 per serving
1. Preheat oven to 375 degrees
2. Dissolve baking soda in the 2 cups of boiling water. Set aside to cool.
3. In a large bowl, cream butter and sugar together with an electric mixer. Beat in the eggs.
4. Stir in the cereals, flour, and then add the buttermilk.

Category: Muffin RecipesShow more

Vegan Raisin Bran Muffins The Conscientious Eater

1 hours ago Theconscientiouseater.com Show details

This raisin bran muffin recipe usually calls for 2 eggs, so instead we are using 6 tablespoons of aquafaba. Ingredients for Vegan Raisin Bran Muffins. Now that we know how to make …

Rating: 4.7/5(3)
Total Time: 30 mins
Category: Muffins
Calories: 210 per serving
1. Preheat your oven to 400 degrees and line 16 muffin cups with silicone muffin liners or grease the cups with cooking spray. You can also make 8-9 jumbo muffins! Set the tins aside while you prepare the batter.
2. To make the vegan buttermilk, place 2 tablespoons of apple cider vinegar into a liquid measuring cup. Next add your non-dairy milk up to the 2 cup line. Allow the mixture to sit for 5 minutes.
3. In the bowl of a stand mixer or using a mixing bowl and whisk, mix together the oil and sugar until combined. Add in aquafaba and mix again. Next add in the buttermilk and mix again. Add in the remaining ingredients one at a time, mixing briefly after each ingredient has been added.
4. Once the batter has just been combined, divide it evenly among the muffin cups.

Category: Muffin Recipes, Vegan RecipesShow more

Buttermilk Bran Muffins Recipe: How to Make It

Just Now Tasteofhome.com Show details

Directions. In a small bowl, combine All-Bran and 1 cup buttermilk; let stand for 5 minutes. Stir in raisin bran; let stand 5 minutes longer. Meanwhile, in a large bowl, …

Servings: 22
Total Time: 35 mins
Estimated Reading Time: 1 min
Calories: 169 per serving
1. In a small bowl, combine All-Bran and 1 cup buttermilk; let stand for 5 minutes.
2. Stir in raisin bran; let stand 5 minutes longer. , Meanwhile, in a large bowl, combine the flour, sugar, sugar blend, brown sugar, baking powder, baking soda and salt.
3. In another bowl, combine the egg, egg whites, applesauce, oil and remaining buttermilk.
4. Stir into dry ingredients just until moistened.

Category: Muffin RecipesShow more

Banana Muffins with Fiber One® Protein Cereal Recipe

7 hours ago Quericavida.com Show details

1. Preheat your oven to 350°F. 2. Pour the all-purpose flour, baking soda, and salt into a large bowl. Mix using a whisk. 3. In another bowl, mix the bananas, egg, oil or butter, vanilla, and sugar with the help …

1. Preheat your oven to 350°F.
2. Pour the all-purpose flour, baking soda, and salt into a large bowl. Mix using a whisk.
3. In another bowl, mix the bananas, egg, oil or butter, vanilla, and sugar with the help of an electric mixer.
4. When this mixture is ready you can add the flour mixture little by little, continue mixing with the electric mixer.

Category: Muffin RecipesShow more

Kellogg’s Bran Pumpkin Muffins Recipe « RecipeCurio.com

2 hours ago Recipecurio.com Show details

Set aside. Measure 40% Bran Flakes cereal, milk, raisins, pumpkin and the 1/2 cup sugar into mixing bowl; stir to combine. Let stand 2 minutes to soften 40% Bran Flakes cereal. Add egg and shortening; beat well. Add sifted dry ingredients to 40% Bran Flakes mixture, stirring only until combined. Fill greased 2 1/2-inch muffin-pan cups 3/4 full.

Category: Muffin RecipesShow more

Healthy Zucchini Bran Muffins 2 Cookin Mamas

5 hours ago 2cookinmamas.com Show details

Variations. Gluten-free: Change out the all-purpose flour for a gluten-free 1:1 flour or almond flour and make sure the bran cereal you choose is gluten-free as well.; Dairy-free cereal

Reviews: 4
Category: Breakfast
Cuisine: American
Total Time: 40 mins
1. Preheat oven to 375 degrees. Prepare a 12-cup muffin tin by spraying with a nonstick spray or by inserting paper muffin liners in tin.
2. In a large bowl, combine cereal, zucchini (which has been squeezed between paper towels to reduce water content), milk, egg, butter and sugar. Stir to combine.
3. Sift flour, baking powder, ginger, nutmeg and cinnamon together and add to cereal/zucchini mixture. Stir well.
4. Using a 1/4 cup measuring cup, fill each muffin cavity with batter, a little over 3/4 full.

Category: Healthy Recipes, Muffin RecipesShow more

Pumpkin Bran Flakes Muffins Jamie Geller

Just Now Jamiegeller.com Show details

In a large mixing bowl, combine bran flakes, water and pumpkin and let stand for 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Add raisins and stir well Mix in flour …

Servings: 12
Total Time: 50 mins
1. Stir together flour, sugar, baking powder and spices and set aside.
2. In a large mixing bowl, combine bran flakes, water and pumpkin and let stand for 2 minutes or until cereal softens.
3. Add egg whites and oil. Beat well. Add raisins and stir well Mix in flour mixture stirring until just combined; the batter will be stiff.
4. Portion batter evenly into twelve muffin cups coated with cooking spray.

Category: Muffin RecipesShow more

Banana Bran Muffins Recipe Tastes Better From Scratch

6 hours ago Tastesbetterfromscratch.com Show details

Prepare a standard muffin tin with liners or spray lightly with non-stick cooking spray. In a large bowl beat the butter and sugar together well. Add the eggs, bananas and buttermilk and mix to …

Rating: 5/5(27)
Total Time: 35 mins
Category: Breakfast, Snack
Calories: 240 per serving
1. Prepare a standard muffin tin with liners or spray lightly with non-stick cooking spray.
2. In a large bowl beat the butter and sugar together well.
3. Add the eggs, bananas and buttermilk and mix to combine.
4. In a separate bowl, stir together the flour, baking soda and salt; add to banana mixture along with bran cereal and stir just until moistened.

Category: Muffin RecipesShow more

Bran Muffin Recipe Tasty Ever After

Just Now Tastyeverafter.com Show details

Bran Muffin Recipe. There is no secret to making this bran muffin recipe. All you have to do is stir it all together and then store it in the refrigerator to bake up later. The overnight batter …

Ratings: 3
Calories: 244 per serving
Category: Bread, Breakfast, Brunch, Snack
1. In a large bowl, add 3 cups of cereals and pour 1/2 cup of boiling water over top. Let the water moisten the cereals for a few minutes.
2. In a small bowl, add 2 cups buttermilk and whisk in 2 1/2 teaspoons baking soda. Set aside.
3. In a medium bowl, mix together 1 3/4 cups all-purpose flour, 3/4 cup whole wheat flour, 1/4 cup toasted wheat germ, and 1/2 teaspoon salt. Set aside.
4. Alternate folding into the cereal mixture, a 1/3 of a cup of the flour mixture and then a 1/3 of a cup of the milk mixture, ending with the milk mixture.

Category: Muffin RecipesShow more

Perfect Vegan Bran Muffins The Mostly Vegan

2 hours ago Themostlyvegan.com Show details

The best vegan bran muffin recipe I’ve ever tried! I’ve tried a few others that used crushed bran flakes cereal, but they didn’t quite have the texture and flavor of the bran muffins I enjoyed in my youth. I love that these use actual wheat bran (and …

Category: Muffin Recipes, Vegan RecipesShow more

Recipes With Bran Flakes Cereal

8 hours ago Tfrecipes.com Show details

Add the Raisin Bran cereal, stir to combine then either allow the batter to sit for up to 45 minutes before baking if desired.Portion the batter into your paper muffin cup lined muffin tin, filling each muffin liner ¾ to full for about 10 muffins.Bake at 350ºF (175ºC) for 16-18 minutes, or until the

Category: Faq RecipesShow more

Peach Pie Bran Muffins Amy's Healthy Baking

9 hours ago Amyshealthybaking.com Show details

Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, milk, and vanilla. Let the mixture rest for at least 10 minutes while preparing the remaining ingredients. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.

Rating: 5/5(2)

Category: Baking Recipes, Healthy Recipes, Muffin RecipesShow more

42 Bran Buds Recipes RecipeOfHealth.com

6 hours ago Recipeofhealth.com Show details

Make Ahead Bran Muffins. boiling water, shredded whole all- bran cereal, flour and. 8 More. boiling water, shredded whole all- bran cereal, flour, baking soda, salt, sugar, margarine, softened, egg substitute, low-fat buttermilk, bran buds (kellogg s all bran

Category: Faq RecipesShow more

MARIE CALLENDER'S HONEY BRAN MUFFIN RECIPE? Blogs & …

2 hours ago Community.qvc.com Show details

Marie Callendar's baked goods are all factory produced, so I doubt you will find a recipe. The following is my favorite bran muffin from Maida Heatter's New Book of Great Desserts. 2 oz unsalted butter. 1/2 cup dark brown sugar. 1/4 cup honey or molasses. 2 eggs. 1 cup milk. 1 1/2 cups All-Bran cereal or wheat bran. 5 oz raisins

Category: Muffin RecipesShow more

Old Fashioned Healthy Bran Muffins with All Bran

2 hours ago Prettydiyhome.com Show details

Bran Muffin Recipe Directions. Preheat oven to 400 F. Line 12 muffin cups with paper liners. In a large bowl, add flour, All-Bran, sugar, cinnamon, baking powder, baking soda, salt, carrots. Stir and mix together very well, to distribute the baking powder and baking soda throughout. Make a …

Cuisine: American, Canadian
Category: Breakfast, Snacks
Servings: 12

Category: Healthy Recipes, Muffin RecipesShow more

Buttermilk All Bran Muffins Recipes Cooks.com

1 hours ago Cooks.com Show details

Cream sugar, shortening and egg dry ingredients and bran cereal thoroughly. Slowly add the dry mixture to the buttermilk and then add to the paper bake-cups in muffin pans 2/3 full. Bake at brown. Yields 1 dozen.

Category: Muffin RecipesShow more

All Time (48 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

What is the recipe for All Bran muffins?

Preheat oven to 375 degrees F (190 degrees C). Mix together wheat bran and buttermilk; let stand for 10 minutes. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

What is the best muffin recipe?

Preheat oven to 400 degrees F (205 degrees C). Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Bake for 25 minutes, or until golden.

How do you make raisin bran muffins?

Directions Preheat oven to 350°F. In a small bowl, combine 1 tbsp sugar and cinnamon. In a medium bowl, stir together flour, 1/2 cup sugar, salt and baking powder. In a large mixing bowl, combine cereal and milk. Add flour mixture to cereal mixture and stir just until combined. Bake approximately 25 minutes, or until tester comes out clean.

Can diabetic eat bran muffins?

Famous in both flake and muffin form, bran has just been found to protect diabetic women from heart disease — and from dying from it. There is now a bundle of evidence that links whole grains with a reduced risk of both type 2 diabetes and heart disease.