Braciole Recipe With Raisins

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Authentic Italian braciole recipe from Naples Gourmet

5 hours ago Gourmetproject.net Show details

This is the authentic Italian braciole recipe from Naples.. Traditional Neapolitan braciole are beef rolls stuffed with raisins, pine nuts, and cheese, then …

Cuisine: Italian
Total Time: 2 hrs 30 mins
Category: Main Course
Calories: 625 per serving
1. Make your butcher (or do it yourself, if you have the meat poundebeat the meat to flatten the slices.
2. Sprinkle them with a pinch of salt and a few grinds of pepper.
3. Peel and finely chop the garlic clove, 1 tablespoon of parsley, raisins, and pine nuts.
4. Divide the result between the meat slices and spread it evenly on one side, leaving borders clean.

Category: italian stuffed beef braciole recipeShow more

Beef Braciole with Olives and Raisins Martha Stewart

Just Now Marthastewart.com Show details

Instructions Checklist. Step 1. Preheat oven to 325°F. Pound beef with the tenderizing side of a meat mallet to 1/8-inch thickness; season with salt and pepper. In …

Rating: 5/5(2)
Total Time: 3 hrs
1. Preheat oven to 325°F. Pound beef with the tenderizing side of a meat mallet to 1/8-inch thickness; season with salt and pepper. In a bowl, stir together olives, raisins, 1/2 cup each parsley and cheese, and 1 tablespoon oil.
2. Divide olive mixture evenly among beef slices, patting it down to an even thickness and leaving a 1/4-inch border all around. Starting at one short end, roll each piece into a tight log; secure with twine or a wooden skewer.
3. Heat remaining 3 tablespoons oil in a braiser pan or a wide, shallow ovenproof pot over medium-high. Add beef in a single layer (in two batches, if necessary, to avoid crowding pan) and cook, turning a few times, until browned all over, 8 to 10 minutes. Transfer to a plate.
4. Add garlic and oregano to pan; cook until sizzling and fragrant, about 30 seconds. Add wine and boil, scraping up any browned bits, until mostly evaporated. Return beef and any accumulated juices to pan. Add broth and tomato sauce; bring to a boil.

Category: traditional braciole recipeShow more

Italian Beef Braciole with Pine Nuts and Raisins Sip and

Just Now Sipandfeast.com Show details

Top Tips. meat - Many cuts of beef can be used like top round, bottom round, eye of round or flank steak. They should all be pounded flat to within a ¼-3/8" …

Ratings: 4
Calories: 390 per serving
Category: Main Course
1. Pound out beef into 4 equal pieces roughly 1/4" thick. Using plastic wrap on bottom and top of meat makes it easy to flatten meat and avoid a mess. A good size for the meat is 5" by 7". This allows for an easy roll up and ability to tie them up like in the picture.
2. Arrange the 4 pieces of meat out on a cutting board and spread a 1/4 of the garlic paste on each piece. Next, sprinkle them with salt and pepper.
3. Then sprinkle 1/4 of the breadcrumbs, raisins, cheese, parsley, and pine nuts onto each piece.
4. You should have a thin layer of the mixture on each of the 4 pieces. Roll them up tightly and tie kitchen twine around them to keep them together. Don't be shy with the twine, it will all be taken off before the meat is served. Toothpicks can also be used.

Category: authentic italian braciole recipeShow more

Sicilian Braciole with Prosciutto and Raisins Mangia Bedda

Just Now Mangiabedda.com Show details

Beef braciole with prosciutto and raisins are what you will find simmering in tomato sauce in Italian homes on Sundays. The large caldron of bubbling tomato …

Cuisine: Sicilian-Italian
Total Time: 2 hrs 45 mins
Category: Main Course
Calories: 278 per serving
1. Use a meat mallet to pound the meat until thin. Set aside.
2. Combine fresh breadcrumbs (crumb of day old bread); Pecorino Romano cheese; provolone cheese; fresh chopped parsley; minced garlic; and pepper in a medium sized bowl. Stir in some olive oil and combine all ingredients well.
3. Place a slice of prosciutto on each slice of meat. Top with breadcrumb mixture and add a few raisins (I added 3-4).
4. At this point you have 2 choices as to how to brown the braciole. The traditional method is to brown them in a little olive oil in the same sauce pan in which you will prep the tomato sauce in. Brown all sides of the braciole, remove from the sauce pan and proceed with the preparation of the sauce.

Category: easy braciole recipe with stuffingShow more

Italian Beef Braciole Pinch of Italy

7 hours ago Pinchofitaly.com Show details

Flatten the beef on a chopping board. Sprinkle with salt, pepper, pine nuts, raisins, pecorino cheese and parsley. Roll-up and seal the slices of beef with 2 toothpicks. In a pot fry the onion with a couple of tablespoons of extra virgin olive oil. Then place the …

Category: sicilian braciole recipe with eggShow more

Braciola III Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. Using a glancing motion, pound round steak to 1/2 inch with a moistened mallet or the side of a cleaver. Rub with garlic and sprinkle with cheese and parsley, leaving a small border around the edges. Place bacon pieces …

Category: neapolitan braciole recipeShow more

Everybody Loves Raymond's Braciole Recipe …

6 hours ago Cdkitchen.com Show details

When hot, add the braciole and brown on all sides, carefully turning the rolls so as not to disturb the filling. Remove the browned rolls to a larger pot or deep skillet with a cover. …

Rating: 5/5(10)
Total Time: 2 hrs 20 mins
Servings: 4
Calories: 350 per serving

Category: Braciole recipe mario bataliShow more

Braciole Recipe Giada De Laurentiis Food Network

9 hours ago Foodnetwork.com Show details

In a large casserole pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrot and …

Rating: 5/5(348)
Difficulty: Easy
Category: Main-Dish
Steps: 8
1. Stir the first 5 ingredients in a medium bowl to blend. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside.
2. Lay the flank steak flat on the work surface. Sprinkle the bread crumb mixture evenly over the steak to cover the top evenly. Starting at 1 short end, roll up the steak as for a jelly roll to enclose the filling completely. Using butcher's twine, tie the steak roll to secure. Sprinkle the braciole with salt and pepper.
3. Preheat the oven to 350 degrees F.
4. Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Add the braciole and cook until browned on all sides, about 8 minutes. Add the wine to the pan and bring to a boil. Stir in the marinara sauce. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer. The total cooking time should be about 1 1/2 hours.

Category: Food RecipesShow more

Sicilian Brasciole a la Lena Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Advertisement. Step 2. In a medium bowl, combine bread crumbs, Romano cheese, raisins, pine nuts and pepper. Step 3. Pound steak to 1/2 inch with a moistened …

1. Heat 1 tablespoon olive oil a heavy skillet over medium heat. Saute onion until translucent, 10 minutes. Stir in garlic and parsley, and continue cooking until onions begin to brown. Remove from heat, and allow to cool.
2. In a medium bowl, combine bread crumbs, Romano cheese, raisins, pine nuts and pepper.
3. Pound steak to 1/2 inch with a moistened mallet or the side of a cleaver. Spread onion mixture evenly over meat, leaving a 1 inch border around the edges. Spread bread crumb mixture in an even layer, and drizzle with 1 tablespoon olive oil. Roll up from the narrow end, and tie tightly with kitchen twine.
4. Heat remaining olive oil in Dutch oven over medium-high heat. Brown roll on all sides, 1 to 2 minutes per side. Pour in spaghetti sauce, reduce heat to low, and simmer, covered, for 2 hours, until tender.

Category: Faq RecipesShow more

Braciola I Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Advertisement. Step 2. Roll each piece tightly and tie securely with string. Heat olive oil in a medium skillet over medium high heat. Saute each roll in the oil for …

Rating: 4.2/5(113)
Total Time: 1 hr 40 mins
Category: World Cuisine, European, Italian
Calories: 694 per serving
1. Cut the steak into 4 to 6 pieces and pound each piece thinly with a mallet or the side of a cleaver. Place a slice of mozzarella cheese and 1 teaspoon of butter on each piece, then sprinkle each piece with Parmesan cheese, garlic, and raisins, and season with salt and pepper.
2. Roll each piece tightly and tie securely with string. Heat olive oil in a medium skillet over medium high heat. Saute each roll in the oil for 5 to 10 minutes, or until browned on all sides.
3. Drop these rolls into your favorite simmering tomato sauce for 1 1/2 hours, or until tender. Remove from sauce, cool slightly and remove the strings before serving.

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BEST Beef Braciole without Egg or Raisins Italian Rolled

3 hours ago Savoryexperiments.com Show details

This EASY Beef Braciole recipe is the best Italian comfort food! Juicy flank steak, tomato sauce, herbs and cheese make up this delicious Italian rolled …

Ratings: 33
Calories: 333 per serving
Category: Main Course, Main Dish
1. Preheat oven to 275 degrees.
2. Heat 1 tablespoon olive oil in a small skillet over medium heat.
3. Add chopped onion, garlic and flat parsley. Saute until softened. Add breadcrumbs and remaining olive oil.
4. Toss until it is fully mixed and pasty.

Category: Beef Recipes, Egg Recipes, Italian RecipesShow more

BRACIOLE NEAPOLITANSTYLE recipe & history all you need

2 hours ago Philosokitchen.com Show details

After 90 minutes, raise the meat and place into a bowl, covered. Cook the sauce until extremely thick, about 2 hours, stirring occasionally. Meanwhile, sauté 3 …

Rating: 4.9/5(8)
Total Time: 4 hrs 30 mins
Cuisine: Italian
Calories: 725 per serving
1. First of all, choose the right cut of beef; best if top round extra thin cut Milanesa-style.
2. Soak 3 tbsp of raisins in room temperature water about 30 minutes until re-hydrated. Waiting for the raisins, pour a splash of olive oil into a pan and sauté 3 tbsp of pine nuts until lightly golden brown.
3. Finally, grate the cheese, and mince the fresh parsley finely along with garlic.
4. Tenderize the meat beating each steak lightly with the flat side of a tenderizer. It’s critical do not rip the meat.

Category: Faq RecipesShow more

Chef John's Beef Braciole Allrecipes

6 hours ago Allrecipes.com Show details

Pan-fry the steak rolls in the hot oil until well browned on all sides, 2 to 3 minutes per side. Pour in water and dissolve pan juices and browned bits of food in …

Ratings: 33
Calories: 405 per serving
Category: World Cuisine, European, Italian
1. Place steaks between 2 pieces of heavy plastic; pound meat about 1/4-inch thick using a meat pounder. If a piece of meat breaks off, use it to patch a thinner area.
2. Place bread crumbs into a mixing bowl and stir in garlic, 2 tablespoons olive oil, raisins, Parmesan cheese, salt, black pepper, oregano, and egg until thoroughly combined.
3. Season steak with salt and pepper; place half the bread crumb stuffing onto the bottom 2/3 of a steak, leaving the top third of the steak without stuffing. Lightly press the stuffing onto the meat and roll the steak up into a tight roll, starting from the stuffed end. Tie 3 to 4 pieces of kitchen string around the roll to hold it together. Trim ends of string. Repeat with remaining steak and stuffing.
4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Pan-fry the steak rolls in the hot oil until well browned on all sides, 2 to 3 minutes per side. Pour in water and dissolve pan juices and browned bits of food in the water.

Category: Beef RecipesShow more

My Mama's Braciole Recipe Rachael Ray Food Network

Just Now Foodnetwork.com Show details

Spread a thin layer of stuffing down the center of each beef slice and roll tightly. Fasten rolled meat with plain toothpicks. Heat a large nonstick skillet over medium high heat. …

Author: Rachael Ray
Steps: 2
Difficulty: Easy
1. Season meat with salt and pepper. Top each slice of meat with a slice of prosciutto. In a medium bowl, moisten bread crumbs with milk. Add grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and combine well. Spread a thin layer of stuffing down the center of each beef slice and roll tightly. Fasten rolled meat with plain toothpicks.
2. Heat a large nonstick skillet over medium high heat. Add oil to a hot pan along with garlic. Set meat into pan and brown on all sides, 6 minutes. Remove the meat from the pan. Add butter to the pan. Add mushrooms to the melted butter. Saute mushrooms 5 minutes. Add flour to the pan and cook 2 minutes. Whisk wine into the flour and mushrooms and scrape up pan drippings. Reduce wine 1 minute, then whisk in beef broth and tomato paste. Set meat back into sauce and reduce heat to medium low. Partially cover pan with a cover left ajar an inch. Simmer meat in sauce 10 to 15 minutes. Transfer beef rolls to a platter, removing toothpicks. Pour pan gravy down over the beef rolls and serve.

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Beef Braciole With Olives And Raisins Recipes

4 hours ago Tfrecipes.com Show details

The pine nuts and raisins give the filling a sweetish flavor, perfect to contrasts and exalt the full and savory taste of the melted cheese coming out of braciole. There are many more braciole recipes from other Italian regions, but this is certainly the most popular. Braciole is a …

Category: Beef RecipesShow more

Braciole With Raisins Recipe Group Recipes

6 hours ago Grouprecipes.com Show details

Our most trusted Braciole With Raisins recipes. Reviewed by millions of home cooks.

Category: Faq RecipesShow more

Sunday Braciole Coley Cooks

9 hours ago Coleycooks.com Show details

Instructions. Place the raisins and white wine in a small saucepan and bring to a boil. Remove from the heat and allow to sit for about 15 minutes. Drain and place the raisins in a bowl. …

Rating: 5/5(2)
Total Time: 3 hrs 30 mins
Category: Dinner
Calories: 537 per serving
1. Place the raisins and white wine in a small saucepan and bring to a boil. Remove from the heat and allow to sit for about 15 minutes. Drain and place the raisins in a bowl.
2. Add the chopped parsley, grated cheese, minced garlic, bread crumbs, pine nuts, and two tablespoons olive oil, then mix to combine.
3. If the flank steak is very thick, butterfly it to make it about 1/2 inch thick. Pound the flank steak out with a meat mallet to tenderize and flatten.
4. Sprinkle both sides with salt and pepper. Spread the breadcrumb mixture out evenly over the flank steak, leaving a 1/4 inch border on all sides.

Category: Faq RecipesShow more

Italian Beef Braciole Recipe The Daring Gourmet

Just Now Daringgourmet.com Show details

Simmer for 3 minutes. Return the beef rolls. Add just enough water to cover the rolls so they are submerged. Bring to a boil, reduce the heat to low, cover, …

Rating: 4.8/5(12)
Estimated Reading Time: 7 mins
Servings: 4

Category: Beef Recipes, Italian RecipesShow more

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Frequently Asked Questions

What cut of meat is best for braciole?

Braciole is best made from thin slices of beef rump, top round, or bottom round. Pork cutlets can be substituted for the beef in this dish. The individual slices are stuffed, rolled, tied, and braised in a combination of wine, stock, and tomatoes.

What meat do you use for braciole?

The most common meats used in braciole are veal, pork and beef top round. However, as the term braciole mainly refers to the dish construction (rolled, stuffed meat cooked in sauce), chefs took many liberties with the dish, making braciole with almost any kind of meat.

How do you cook braciole?

Directions Place beef between two pieces of plastic wrap. Pound gently with a meat pounder or mallet to 1/4-1/8 inch thickness. Remove and discard plastic wrap. Place one slice of the prosciutto on each beef slice. Heat the olive oil in a large pot. Add the braciole and crushed garlic. Stir in the tomato puree and basil.

How do I Cook braciole?

Watch how to make this recipe. Season meat with salt and pepper. Top each slice of meat with a slice of prosciutto. In a medium bowl, moisten bread crumbs with milk. Add grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and combine well.