Best Victoria Sponge Recipe Uk

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Mary Berry's Victoria sponge cake recipe BBC Food

Just Now Bbc.co.uk Show details

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g …

Cuisine: British
Category: Cakes And Baking
Servings: 12

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The best Victoria sponge recipe All recipes UK

6 hours ago Allrecipes.co.uk Show details

Pre-heat the oven to 180 C / Gas 4 and grease and line two cake tins. For the sponges cream the margarine, butter and sugar together until light and fluffy.

Rating: 4.7/5(2)
Total Time: 1 hr 10 mins

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Victoria sponge recipe BBC Food

5 hours ago Bbc.co.uk Show details

Method. Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x 18cm/7in cake tins with baking paper. Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a

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Victoria Sponge Nigella's Recipes Nigella Lawson

7 hours ago Nigella.com Show details

A Victoria Sponge is one of the simplest cakes there is and quite one of the best. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. My version tinkers only a little with the traditional model: I use a mixture of flour and cornflour/cornstarch in the sponge, which creates cakes that are

Servings: 8-10

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Classic Victoria sandwich recipe BBC Good Food

8 hours ago Bbcgoodfood.com Show details

STEP 1. Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper. STEP 2. In a large bowl, beat 200g

Cuisine: British
Total Time: 1 hr
Category: Afternoon Tea, Buffet, Supper, Treat
Calories: 558 per serving

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Victoria Sponge Cake Recipe Tesco Real Food

Just Now Realfood.tesco.com Show details

Play Video. In a large mixing bowl, cream together the butter, vanilla extract and sugar using an electric hand held whisk until light and fluffy. Add the

Rating: 5/5
Total Time: 45 mins
Category: Snack
Calories: 443 per serving

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Traditional Victoria Sponge Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Crack in eggs. Beat with a wooden spoon or an electric mixer until pale and fluffy. Divide batter between the cake pans; smooth the tops with the

Rating: 5/5(8)
Total Time: 1 hr 10 mins
Cuisine: European, UK And Ireland, English
Calories: 636 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease two 7-inch cake pans and line with parchment paper.
2. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Crack in eggs. Beat with a wooden spoon or an electric mixer until pale and fluffy. Divide batter between the cake pans; smooth the tops with the back of a spoon.
3. Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 5 minutes. Invert onto a wire rack to cool completely, about 20 minutes.
4. Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. Beat with an electric mixer until frosting is light and fluffy.

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Victoria Sponge Paul Hollywood

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Method. 1. Heat your oven to 180°C. Line the base of two 20cm cake tins with baking parchment and lightly butter the sides. 2. Put the flour, baking powder, salt, sugar, butter and eggs into an electric mixer or large bowl. Mix on a low speed, or whisk slowly using an electric hand-held whisk, until all the ingredients are evenly combined; do

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How to make the perfect Victoria sponge cake Cake The

2 hours ago Theguardian.com Show details

The perfect Victoria sponge. Preheat the oven to 180C (350F/gas mark 4) and grease and base-line 2 x 21cm sandwich tins. Put the butter and sugar into …

Estimated Reading Time: 7 mins

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Victoria sponge The best ever Great British Bake Off

9 hours ago Telegraph.co.uk Show details

Mary Berry's Victoria sandwich. The perfect Victoria sponge was a surprisingly tricky technical challenge on the show. Try your hand at the Queen of …

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Victoria Sponge Cake Erren's Kitchen Recipes To Rely On

6 hours ago Errenskitchen.com Show details

Victoria Sponge Cake is a British Classic. In England, you will find this well-risen, sugar-dusted layer cake in every coffee shop, café, and bakery you walk into. I fell in love with Victoria

Ratings: 95
Calories: 419 per serving
Category: Dessert
1. Preheat the oven to 180°C or 350°F
2. Place the butter and sugar into the mixer and blend, then add the rest of the ingredients and blend until everything is mixed.
3. To make the filling, beat the butter until smooth and creamy, then gradually beat in icing sugar. Beat in vanilla extract.
4. Spread the buttercream over the bottom of one of the sponges.

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Mary Berry no longer follows a 'traditional' Victoria

8 hours ago Prima.co.uk Show details

Yep, if you're a fan of making a Victoria sponge then listen up, because Mary has just revealed that she no longer follows a 'traditional' method of making it. …

Estimated Reading Time: 3 mins

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Victoria Sponge Cake The Baking Explorer

1 hours ago Thebakingexplorer.com Show details

The method. In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. Then mix in the eggs and vanilla extract, again using an electric mixer. You can do this by hand, but electric mixers will give better results and speed up the process.

Ratings: 22
Calories: 441 per serving
Category: Dessert

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Easy Victoria Sponge Recipe olivemagazine

4 hours ago Olivemagazine.com Show details

Method. Heat the oven to 180C/fan 160C/gas 4 and butter and base-line 2 x 20cm loose-bottomed sandwich tins with baking paper. Put the butter and golden …

Category: Family
Calories: 533 per serving
Total Time: 1 hr 10 mins

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Victoria Sponge Cake Recipe Allrecipes

2 hours ago Allrecipes.com Show details

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria

Rating: 5/5(125)
Total Time: 1 hr 20 mins
Cuisine: European, UK And Ireland, English
Calories: 279 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch springform pan.
2. Sift the flour and baking powder into a medium bowl and set aside.
3. Beat butter and sugar with an electric mixer until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour batter into prepared pan.
4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely.

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Best sponge cake recipes 2021 Good Housekeeping

2 hours ago Goodhousekeeping.com Show details

Victoria sponge - Best sponge cake recipes 2021 Fluffy, light and befitting a Royal buffet – the Victoria sponge is one of Britain’s best-loved cakes …

Estimated Reading Time: 4 mins

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Classic Victoria sponge recipe Jamie Oliver cake recipes

2 hours ago Jamieoliver.com Show details

Method. Preheat the oven to 190°C/375°F/gas 5. Grease two 20cm sandwich tins and line the bases with greaseproof paper circles, then dust lightly with …

Servings: 10
Total Time: 1 hr
Category: Desserts
Calories: 510 per serving
1. Preheat the oven to 190°C/375°F/gas 5. Grease two 20cm sandwich tins and line the bases with greaseproof paper circles, then dust lightly with flour.Beat the butter and sugar together until very light and fluffy.
2. Add the eggs one by one, making sure you beat each one in well before you add the next, then finely grate the orange zest and fold with the flour.Divide the cake mix between the prepared tins.
3. Spread it out well with a spatula and bake for 20 to 25 minutes, or until golden, risen and an inserted skewer comes out clean.
4. Allow to cool in the tins, then carefully turn out onto a wire rack to cool completely.Mix a few drops of rosewater into the jam, but don’t go crazy with it – it’s very strong!For the crystallized petals, turn the oven right down to 110°C/225°F/gas 1.

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Allinone Victoria sponge YOU Magazine

9 hours ago You.co.uk Show details

Sometimes the best things in life are simple, as this basic all-in-one Victoria sponge recipe proves. The light, airy sponge is filled with a sweet buttercream, contrasted with a tangy, fruity jam of your choice – it’s a classic for a reason. 1. Preheat the oven to 190C/170C fan/gas 5. Butter a 20cm loose-bottom cake tin at least 7cm deep

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Classic Sponge Cake Recipes Delia Online

7 hours ago Deliaonline.com Show details

Delia's Classic Sponge Cake recipe. This is where it all begins: what I am aiming to do here is get you started on cake making. Once you have mastered the art …

Cuisine: British
Estimated Reading Time: 2 mins
Category: Afternoon Tea, Cake Recipes

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Easy Victoria Sponge Cake Recipe olivemagazine

1 hours ago Olivemagazine.com Show details

Beat all the cake ingredients together in a large bowl, add the milk if the mixture is too stiff to drop off a spoon when tapped gently. Step 3. Divide the mixture …

Cuisine: British
Total Time: 40 mins
Category: Recipes
Calories: 470 per serving

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Eggless Victoria Sponge Cake The Cupcake Confession

2 hours ago Thecupcakeconfession.com Show details

In a nutshell, you need 3 main ingredients that contribute to making the best Victoria Sponge cake – an eggless sponge cake, clotted cream and delicious home made strawberry jam. It surprises me to think how sometimes, such simple things as these can create an experience that completely fill your soul with pure happiness.

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Victoria Sponge Recipe Renshaw Baking

7 hours ago Renshawbaking.com Show details

Victoria Sponge Recipe. This delicious Victoria Sponge recipe is the perfect Mother’s Day treat. Perhaps this is the first cake you made with your mother …

Servings: 1
Estimated Reading Time: 1 min

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The Most Amazing Victoria Sponge Cake Amy Treasure

9 hours ago Amytreasure.com Show details

When I made this Victoria Sponge I weighed 4 medium eggs (in their shells). They came to 232g. So as not to make this recipe look complicated I have specified that the butter, sugar and flour each weigh 225g but if you want to achieve the best ever Victoria Sponge then weigh the ingredients out to exactly match the weight of your eggs.

Reviews: 9
Calories: 399 per serving
Category: Cake

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Victoria Sandwich National Federation of Women's Institutes

Just Now Thewi.org.uk Show details

Set oven Gas 4 160C (fan oven) or 180C. Grease and baseline the bottom of 2 20cm/8" sandwich tins. Cream butter/margarine and sugar. Beat the eggs then gradually add to the mixture beating well each time. Sieve the flour and fold into the mixture with a metal spoon. Divide equally between the 2 tins and bake 25mins in the middle of the oven.

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The BEST Vegan Victoria Sponge Cake Easy Vegan Recipes

3 hours ago Thevegspace.co.uk Show details

Preheat the oven to 180C / 350F / Gas Mark 4. Grease and line two 22cm cake tins. In a food mixer, beat the margarine and sugar together for 2-3 minutes, …

Ratings: 45
Calories: 445 per serving
Category: Cake

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Best Sponge Cake Recipes 22 Delicious Sponge Cakes

7 hours ago Delish.com Show details

If you thought there wasn't much to a classic sponge cake, think again. We've pulled together a smashing selection of our favourite sponge cake recipes including the likes of a …

Estimated Reading Time: 6 mins

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LowCarb Victoria Sponge Cakes KetoDiet Blog

4 hours ago Ketodietapp.com Show details

Add vanilla. In a bowl, place almond flour, baking powder and salt. Add the dry ingredients into mixture and beat until combined. Grease and line one large (22 cm/ 9 inch) or six individual (11 cm/ 4.5 inch) springform pans. Pour batter into pans …

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Strawberry Victoria Sponge Cake Recipe Kerrygold UK

5 hours ago Kerrygold.com Show details

Preheat the oven to 170°C. Then grease and line 2 x 20cm springform tins. To make a heavenly light sponge, use your stand alone mixer to cream the butter and sugar together until pale and fluffy. Then beat in the eggs one by one before adding a dash of the vanilla extract. Fold in the […]

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The Best Victoria Sandwich Cake Recipe Best Recipes UK

3 hours ago Bestrecipesuk.com Show details

Step 1 Preheat the oven to 190°C/170°C fan/gas mark 5. Grease and line the base of two 20cm sandwich tins. Step 2 In a large bowl beat together the butter, sugar and vanilla extract until you have a creamy consistency.; Step 3 Beat the eggs gradually by adding one egg at a time and add a spoonful of flour with each egg.; Step 4 Now fold in the remaining flour and baking powder until fully

Cuisine: British
Category: Cake Time, Picnic Time, Summer Days
Servings: 8
Total Time: 40 mins

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Large Victoria Sponge Cake The Improving Cook

2 hours ago Theimprovingcook.com Show details

Make a Large Victoria Sponge Cake. Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. Whip the double cream until it can hold a peak. Spread the jam across one of the layers. Spread the cream across the …

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Victoria Sponge Cake Bake With Stork UK

8 hours ago Bakewithstork.com Show details

Add all of the sponge ingredients into a mixing bowl (Stork, caster sugar, medium eggs, flour and baking powder) and beat with a wooden spoon for 2 - 3 …

Servings: 14
Carbohydrate incl. fibre (g): 16.1 g
Carbohydrate excl. fibre (g): 16.1 g
Energy (kcal): 62 kcal
1. Pre-heat your oven to 170°C, 160°C Fan, Gas 4.
2. Add all of the sponge ingredients into a mixing bowl (Stork, caster sugar, medium eggs, flour and baking powder) and beat with a wooden spoon for 2 - 3 minutes until the mixture is smooth and well combined.
3. Lightly grease the bases and sides of two 20cm (8 inch) sandwich tins and line the bases with baking paper. Divide your mixture between the two tins.
4. Pop the two sandwich tins in the middle of your pre-heated oven and bake for 30 - 35 minutes until golden.

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Strawberry & cream sandwich sponge Fruit recipes Jamie

3 hours ago Jamieoliver.com Show details

Grease and line the bases of 2 round 20cm sandwich tins. Cube up the butter, then cream together with the sugar in a large mixing bowl until pale and fluffy. …

Servings: 14
Total Time: 50 mins
Category: Desserts
Calories: 384 per serving

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The Best Victoria Sponge Cake Recipe James Martin The

Just Now Thecakeboutiquect.com Show details

The Best Vegan Chocolate Cake Veggie Desserts. How To Make Victoria Sponge The Way Queen Victoria Would. Think You Can T Bake Try These Foolproof …

Estimated Reading Time: 3 mins

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Vegan Victoria Sponge Recipe Tesco Real Food

1 hours ago Realfood.tesco.com Show details

Watch on. Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the …

Rating: 5/5
Category: Dessert
Cuisine: British
Total Time: 1 hr 5 mins

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Classic Victoria Sponge Cake Recipe Allrecipes

Just Now Allrecipes.com Show details

Beat confectioners' sugar, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl to make a smooth buttercream. Place one cake layer, flat-side up, on a serving platter. Spread buttercream evenly onto the cake with a spatula. Spread raspberry jam in an even layer over the buttercream, right to …

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Victoria Sponge Cake (Keto Everyday Keto Recipes

7 hours ago Everydayketorecipes.com Show details

Preheat oven to 180ºC/ 350ºF. Grease and line two 8” cake pans. Using a handheld mixer, cream the butter and sweetener together, until light and fluffy (1-2 minutes). Add in the eggs, one at a time. Then add the vanilla, and beat on a low, until combined.

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Victoria sponge cake for kids recipe Netmums

1 hours ago Netmums.com Show details

Preheat oven to 180'C/Gas mark 4. Rub some butter around the insides of the two sandwich tins and line the bases with circles of greaseproof paper. Beat together the butter and sugar …

Rating: 5/5(6)
Category: Spring Recipes
Cuisine: British
Total Time: 40 mins
1. Preheat oven to 180'C/Gas mark 4
2. Rub some butter around the insides of the two sandwich tins and line the bases with circles of greaseproof paper
3. Beat together the butter and sugar in a mixing bowl until mixture is pale and creamy
4. Add the eggs to the mixture, one at a time and stir until smooth

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Victoria Sponge With Plain Flour Recipes

9 hours ago Tfrecipes.com Show details

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like.

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Frequently Asked Questions

What is a traditional Victoria sponge?

It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes; the top of the cake is not iced or decorated. A Victoria sponge is made using one of two methods.

How do you make a Victoria sponge cake?

Mini Victorian Sponge Cakes. Ingredients. Directions. Preheat oven to 350ºF. Grease 3 dozen mini muffin tins with butter. In a large bowl, sift flour, baking powder, and salt together. Using a standing mixer or a hand mixer with a large bowl, cream butter and sugar on medium-high for 4 minutes, or until light and fluffy.

What is a British sponge cake?

British cakes. Battenberg cake is a light sponge cake. Chorley cakes are flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England.

What is a Victorian sponge cake?

Victoria sponge. The Victoria sponge, also known as the Victoria sandwich or Victorian cake, was named after Queen Victoria, who was known to enjoy a slice of the sponge cake with her afternoon tea. The sponge part evolved from the classic pound cake – equal quantities of butter, sugar, eggs and flour.