Best Turkey Noodle Soup Recipe

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Best Turkey Noodle Soup Recipe How to Make Turkey Noodle

Just Now Delish.com Show details

In a large pot over medium heat, heat oil. Add carrots, celery, onion, and leek and cook until soft, 5 minutes. Season with salt and pepper. Add garlic and cook until fragrant, 1 minute …

Rating: 5/5(3)
Calories: 399 per serving
1. In a large pot over medium heat, heat oil.
2. Add carrots, celery, onion, and leek and cook until soft, 5 minutes.
3. Season with salt and pepper. Add garlic and cook until fragrant, 1 minute more.
4. Add broth, water, thyme, rosemary, bay leaf, oregano, and pinch red pepper flakes.

Category: leftover turkey noodle soup recipeShow more

Turkey Noodle Soup Recipe Food.com

1 hours ago Food.com Show details

Heat to boiling; add noodles and cook uncovered for 10 minutes. Melt butter in a small frying pan; stir in flour. Cook over low heat, stirring constantly, until …

Rating: 5/5(68)
Total Time: 1 hr 45 mins
Category: Poultry
Calories: 149 per serving
1. In an eight quart kettle or Dutch oven place turkey bones, water -- down through to and including the bay leaf.
2. Heat to boiling; reduce heat, cover and simmer for 1 hour.
3. Remove the bones to a platter and let c ool.
4. Add the parsley through to green beans.

Category: creamy turkey noodle soup recipeShow more

Old Man's Turkey Noodle Soup Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Step 1. Combine the turkey drumsticks and water in a large soup pot and bring to a boil. Stir in onions, carrots, celery, garlic, salt, black pepper, sage, thyme, …

Rating: 5/5(98)
Total Time: 2 hrs 30 mins
Servings: 8
Calories: 234 per serving
1. Combine the turkey drumsticks and water in a large soup pot and bring to a boil. Stir in onions, carrots, celery, garlic, salt, black pepper, sage, thyme, rosemary, and celery salt; reduce heat to a simmer. Cook until the turkey meat is very tender, about 2 hours. Remove the turkey drumsticks and allow to cool. When cool enough to handle, strip the meat from the bones and tendons, chop the meat, and return to the soup.
2. Fill a large pot with lightly salted water and bring to a rolling boil. Cook the egg noodles a boil until cooked through yet firm to the bite, about 5 minutes. Drain. Scoop noodles into soup bowls and fill the bowls with turkey soup.

Category: old fashioned turkey noodle soup recipeShow more

OldFashioned Turkey Noodle Soup Recipe: How to Make It

9 hours ago Tasteofhome.com Show details

Meanwhile, in a Dutch oven, bring 3 qts. water to a boil. Add noodles and carrots; cook for 4 minutes. Add celery; cook 5-7 minutes longer or until noodles and …

Rating: 4.8/5(12)
Total Time: 4 hrs 45 mins
Category: Dinner, Lunch
Calories: 188 per serving
1. Place the turkey carcass, bones from wings and drumsticks, neck bone, onion, carrots and garlic in a 15x10x1-in. baking pan coated with cooking spray.
2. Bake, uncovered, at 400° for 1 hour, turning once., Transfer the carcass, bones and vegetables to an 8-qt. stockpot.
3. Add 4 qts. cold water; set aside. Pour remaining cold water into baking pan, stirring to loosen browned bits.
4. Add to pot. Bring to a boil. Reduce heat; cover and simmer for 3-4 hours. , Cool slightly.

Category: homemade turkey noodle soup recipeShow more

Turkey Noodle Soup Recipe Martha Stewart

5 hours ago Marthastewart.com Show details

Directions. Instructions Checklist. Step 1. In a 6-quart saucepan, melt butter over medium-high. Add celery, carrots, onion, and 1/2 teaspoon salt and cook …

Rating: 3.7/5(49)
Calories: 284 per serving
1. In a 6-quart saucepan, melt butter over medium-high. Add celery, carrots, onion, and 1/2 teaspoon salt and cook until onion softens, about 3 minutes.
2. Add stock and bring to a rapid simmer. Add noodles, rosemary, 2 teaspoons salt, and 1/4 teaspoon pepper and simmer until noodles are tender, 10 to 12 minutes. Add turkey and heat through.

Category: Soup Recipes, Stew Recipes, Turkey RecipesShow more

Leftover Turkey Noodle Soup Culinary Hill

7 hours ago Culinaryhill.com Show details

In a large pot or Dutch oven, heat olive oil over medium-high heat until shimmering. Add onion, carrots, and celery and cook until softened, about 5 minutes. Stir in broth, turkey, thyme, and …

Ratings: 37
Total Time: 35 mins
Category: Main Course, Soup
Calories: 261 per serving
1. In a large pot or Dutch oven, heat olive oil over medium-high heat until shimmering. Add onion, carrots, and celery and cook until softened, about 5 minutes.
2. Stir in broth, turkey, thyme, and bay leaf. Bring to simmer and cook until vegetables are tender, about 15 minutes.
3. Stir in noodles and cook until tender, about 5 minutes longer. Remove from heat, season to taste with salt and pepper, and garnish with fresh parsley.

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Turkey Noodle Soup (from a Leftover Savor the Best

4 hours ago Savorthebest.com Show details

Break up the turkey carcass and add all the chicken pieces to a large soup pot with the onion and garlic. Tie the fresh herbs with a string and add to the pot. Pour in the water, covering the …

Rating: 5/5(1)
Total Time: 4 hrs 50 mins
Category: Soups And Stews
Calories: 227 per serving
1. Break up the turkey carcass and add them to a large soup pot with the wings, drumsticks, onion, and garlic. Tie the fresh herbs together with a string and add to the pot.
2. Pour in the water, there should be enough cold water to cover the bones by at least 1-inch.
3. Over high heat, bring the pot to a boil then immediately reduce the heat to low and simmer with a gentle bubbling for 4 or 5 hours. Do not allow the liquid to boil. Occasionally skim off and discard any foam that accumulates on the surface.
4. Scoop the bones from the broth and when cool enough to handle strip the meat from them, cut large pieces into small, bite-size pieces, and reserve. Discard the stripped bones. Strain the broth through a fine-mesh strainer and set aside until needed. Discard the solids.

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Turkey Soup Recipe : Food Network Recipe Robin Miller

7 hours ago Foodnetwork.com Show details

Heat oil in a large stock pot or Dutch oven over medium heat. Add leeks, carrots, garlic, and celery and saute 4 minutes, until soft. Add turkey, bay leaves, …

Rating: 5/5(79)
Steps: 3
Difficulty: Easy
Total Time: 36 mins

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Turkey Noodle Soup Recipe MyRecipes

3 hours ago Myrecipes.com Show details

Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add carrot, onion, and garlic; sauté 5 minutes or until onion is lightly browned. Add celery, salt, and 1/4 teaspoon pepper; sauté 3 minutes. Add broth and next 3 ingredients (through bay leaf); bring to a boil. Reduce heat, and simmer 5 minutes.

Rating: 4.5/5(35)
Calories: 280 per serving

Category: Soup Recipes, Turkey RecipesShow more

10 Best Turkey Soup Recipes Yummly

2 hours ago Yummly.com Show details

The Best Turkey Soup Recipes on Yummly Smoked Tuscan Turkey Soup, Smoked Tuscan Turkey Soup, Turkey Soup thyme, carrots, bay leaf, egg noodles, turkey, garlic cloves and 4 more. Best Turkey Soup Recipe Boy. chicken …

Category: Soup Recipes, Turkey RecipesShow more

Best Turkey Soup You'll Ever Eat Alaska from Scratch

7 hours ago Alaskafromscratch.com Show details

Then, Monique – the original recipe writer – went retro and added turmeric, which is the exact ingredient that gives classic chicken noodle soup in the red and white can its trademark yellow …

Estimated Reading Time: 2 mins
1. 1. To a large dutch oven over medium heat, add the oil.
2. Add the garlic, onion, carrots, and celery to the pan.
3. Cook, stirring often, for 3-4 minutes until onions are translucent.
4. Stir in the ginger, turmeric, rosemary, thyme, salt, and pepper and cook another 90 seconds more.

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20 Leftover Turkey Soup Recipes Allrecipes

4 hours ago Allrecipes.com Show details

Easy to make with leftover turkey. The beef stock adds a depth of flavor without calling attention to itself," says reviewer bd.weld. Celery carrots, onions, and rotini pasta make for a classic turkey soup that is perfect on a chilly day. 10 Casseroles That Use up Leftover Thanksgiving Turkey.

Estimated Reading Time: 4 mins

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Creamy Turkey Noodle Soup The Toasty Kitchen

5 hours ago Thetoastykitchen.com Show details

Add garlic and cook an additional 30 seconds. Add flour and poultry seasoning, stirring to coat vegetables and create a paste. Cook for 1 minute. Add chicken broth, half & half, and egg …

Rating: 5/5(1)
Total Time: 25 mins
Category: Main Course, Soup
Calories: 502 per serving
1. In a stock pot over medium heat, add butter. Once melted and hot, add onions, carrots, and celery. Cook until vegetables begin to turn brown and onions begin to turn translucent, about 3-4 minutes. Add garlic and cook an additional 30 seconds.
2. Add flour and poultry seasoning, stirring to coat vegetables and create a paste. Cook for 1 minute.
3. Add chicken broth, half & half, and egg noodles to pot, stirring and scraping bottom of pan to deglaze (if needed). Bring soup to a boil, cover, and reduce heat to low. Cook according to pasta package directions for al dente pasta (for my thin egg noodles, this was 3 minutes).
4. Add chicken and stir to combine. Remove from heat. If soup is still thin, allow to set for 5 minutes to allow soup to thicken. Do a taste test, season with salt and pepper if desired, then serve and enjoy.

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Turkey Noodle Soup Recipe Using Leftover Thanksgiving Carcass

6 hours ago Thespruceeats.com Show details

Leftover turkey noodle soup can be stored in the fridge in an airtight container for up to three days. The longer it sits, the soggier the noodles will become, so eating it fresh is best. The turkey broth will keep for up to five days in the fridge and can be frozen for up to three months. Turkey soup can also be frozen.

Rating: 4.1/5(113)
Total Time: 3 hrs 30 mins
Category: Lunch, Dinner, Entree, Soup
Calories: 128 per serving

Category: Soup Recipes, Thanksgiving Recipes, Turkey RecipesShow more

Turkey Noodle Soup Recipe (Thanksgiving Leftovers Idea)

8 hours ago Thecookierookie.com Show details

Add broth, wine and turkey, set heat to medium-high and bring to a boil. Reduce heat to low and simmer, partially covered, 10 minutes. After 10 minutes, taste …

Rating: 4.7/5(15)
Total Time: 40 mins
Category: Soup
Calories: 222 per serving
1. Heat a large Dutch oven over medium-low heat and add the oil and butter. When the butter melts, add the onion, carrots, and celery. Cook the vegetables about 8 minutes or until softened. Add garlic and cook an additional 30 seconds, or until garlic blooms and is fragrant.
2. Add bay leaves, thyme, salt, and black pepper. Cook 1 minute, stirring continuously.
3. Add broth, wine and turkey, set heat to medium-high and bring to a boil.
4. Reduce heat to low and simmer, partially covered, 10 minutes.

Category: Soup Recipes, Thanksgiving Recipes, Turkey RecipesShow more

Ina Garten Has the Perfect Dish for Leftover Thanksgiving

1 hours ago Foodandwine.com Show details

One recipe in the book is a beautiful chicken pot pie soup. The day after Thanksgiving, my family usually makes a big stew with leftover turkey

Category: Thanksgiving RecipesShow more

Quick and Easy Homemade Turkey Noodle Soup The Seasoned …

1 hours ago Theseasonedmom.com Show details

This Homemade Turkey Noodle Soup recipe is made without a carcass for an easy, healthy dinner that's ready in about 30 minutes! This slightly creamy turkey noodle soup is the best

Rating: 4.5/5(2)
Total Time: 40 mins
Category: Dinner
Calories: 171 per serving
1. Heat olive oil in a large saucepan over medium-high heat. Add carrots, onion, and celery and cook, stirring occasionally, until tender (about 10 minutes).
2. Add broth, soup, turkey, and poultry seasoning. Increase heat to high and bring to a boil. Stir in the noodles, reduce heat to low, and simmer at a low boil for about 7-9 minutes (or just until noodles are tender).
3. Season with salt and pepper, to taste. Stir in fresh parsley just before serving, if desired.

Category: Soup Recipes, Turkey RecipesShow more

Turkey Noodle Soup Dinner at the Zoo

Just Now Dinneratthezoo.com Show details

Melt the butter in a large pot over medium heat. Add the onions, carrots and celery and cook for 6-7 minutes or until vegetables start to get soft. Add the garlic and cook for 30 seconds more. Place the Italian seasoning, diced turkey and turkey broth in the pot. Add the salt and pepper.

Rating: 5/5(10)
Calories: 194 per serving
Category: Soup

Category: Dinner Recipes, Soup Recipes, Turkey RecipesShow more

The BEST Turkey Noodle Soup iFOODreal.com

1 hours ago Ifoodreal.com Show details

In a large slow cooker, add turkey carcass, bones, dark meat, whole onion, garlic, whole carrots, celery, bay leaves, peppercorns and enough cold water to cover. Cover and cook on Low for …

Rating: 5/5(5)
Total Time: 1 hr
Category: Soup
Calories: 217 per serving
1. This recipe is very forgiving and varies based on what you have on hand. Use it as a guideline.
2. In a large pot, combine dark turkey meat leftovers with drippings, juices, and even gravy leftovers.
3. In a large pot or stockpot, add turkey carcass, turkey meat, whole onion, garlic, whole carrots, celery, bay leaves, peppercorns and enough cold water to cover everything.
4. Instant Pot makes bone broth in 2 hours instead of 24. That's the beauty of a pressure cooker!

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Turkey Noodle Soup made with turkey stock, and leftover

2 hours ago Anaffairfromtheheart.com Show details

Turkey Noodle Soup From Scratch. When you are done with a holiday meal like Thanksgiving, in a sense, the celebration has just begun. Because making a homemade turkey stock …

Rating: 5/5(1)
Total Time: 40 mins
Category: Soup
Calories: 157 per serving
1. Peel and slice carrots, chop celery and onion. Add to a soup pot and cover with turkey stock (or chicken stock can be used) boil until veggies are desired tenderness.
2. Add leftover turkey.
3. Add prepared noodles.
4. Serve.

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Turkey Noodle Soup in a Slow Cooker Recipe McCormick

6 hours ago Mccormick.com Show details

1 cup shredded cooked turkey. 1/2 cup frozen peas. INSTRUCTIONS. 1 Mix carrots, onion, celery, stock and seasonings in 6-quart slow cooker. Cover. 2 Cook 3 hours on …

Cuisine: American
Category: Soups, Stews, And Chili
Servings: 6

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Turkey Noodle Soup The Kitchen Magpie

2 hours ago Thekitchenmagpie.com Show details

Instructions. Place the onions and butter in a large stockpot or Dutch oven over medium-high heat. Fry the onions until soft, then add in the celery and carrots. Fry for another 4 …

Rating: 5/5(6)
Servings: 8
Cuisine: American
Category: Soup
1. Place the onions and butter in a large stockpot or Dutch oven over medium-high heat.
2. Fry the onions until soft, then add in the celery and carrots.
3. Fry for another 4-5 minutes, then add in the poultry seasoning.
4. Fry for 1 minute, then pour in the broth.

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Dusty's Best Turkey Noodle Soup Recipe CDKitchen.com

4 hours ago Cdkitchen.com Show details

Soup: Melt butter in large pot or soup pot. Saute onions and celery till translucent. Add (unseasoned) chicken stock, carrots, lemon pepper, poultry season, parsley and …

Servings: 6
Calories: 390 per serving
Total Time: 45 mins

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Turkey Noodle Soup Recipe From Leftover Meat & Bones An

9 hours ago Anoregoncottage.com Show details

Chicken Noodle Soup; Curried Turkey and Rice Soup (or Chicken and Rice Soup) Creamy Turkey-Rice Soup (great with chicken, too!) Harvest Vegetable Ham Bone Soup Recipe

Reviews: 9
Category: Soup
Cuisine: American
Total Time: 2 hrs 55 mins
1. Break up the bones of the turkey carcass and add it to a large pot (12 qt. or bigger is best) along with carrot, celery, and onion trimmings and any optional pan juices you may be using. Cover all with water and bring to a boil over high heat. Lower heat and simmer 1-2 hours (longer if you can - it makes better, more nutritional broth the longer it cooks) until the meat is falling off the bones and the broth is golden.
2. Heat the strained broth (or refrigerate it to make the soup the next day) and add the diced vegetables and garlic before bringing to a boil. Reduce heat and simmer for about 15 minutes, until the vegetables are crisp-tender.

Category: Meat Recipes, Soup Recipes, Turkey RecipesShow more

Turkey Noodle Soup (One Pot) One Pot Recipes

2 hours ago Onepotrecipes.com Show details

The best, hearty, quick and easy turkey noodle soup recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Great use of …

Cuisine: American
Total Time: 30 mins
Category: Main Course
Calories: 401 per serving
1. Heat butter and oil in a nonstick pot over medium-high heat.
2. Add onion, carrots, celery, garlic and saute for 5 minutes.
3. Add broth, poultry seasoning, Italian seasoning, salt, pepper, bay leaf and bring to a boil.
4. Add noodles and shredded turkey and cook 8-10 minutes or until noodles become tender. Add more broth or water if the soup starts to become too thick.

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Turkey Noodle Soup Recipe 40 Aprons

9 hours ago 40aprons.com Show details

This turkey noodle soup is the perfect recipe to make with leftovers after Thanksgiving or Christmas or whenever! Like a classic chicken noodle soup but made with chopped leftover …

Rating: 5/5(2)
Total Time: 35 mins
Category: Soup
Calories: 238 per serving
1. Add the oil to a large Dutch oven or stockpot and heat over medium-high heat to warm.
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir occasionally.
3. Add the garlic and sauté for another 1 to 2 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Boil gently for about 5 minutes or until the vegetables are fork-tender. Note – If you like brothier soup, add additional broth, as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth.

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Leftover Turkey Noodle Soup Jo Cooks

Just Now Jocooks.com Show details

How To Make Leftover Turkey Noodle Soup. Make the broth: In a large soup pot, add turkey carcass, water, onion, celery sticks and carrots. Season with …

Rating: 4.6/5(27)
Total Time: 2 hrs
Category: Soup
Calories: 295 per serving
1. Make the broth: In a large soup pot, add turkey carcass, water, onion, celery sticks and carrots. Season with salt and pepper. Cook for about 1.5 hours, covered over medium-low heat. Remove the carcass and everything else from the soup using tongs or a slotted spoon, set the carrots aside. All there should be left in the pot should be the broth.
2. Make the soup: Add turkey meat and noodles to the pot. You might need to add a couple more cups of water as some of it may have evaporated. Chop the cooked carrots into half moons and add back to the pot. Season with salt and pepper and add the bouillon cube or vegeta. Cook for another 8 minutes until noodles are cooked.
3. Serve: Garnish with parsley and serve.

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Barefoot Contessa Turkey Soup Recipes

6 hours ago Tfrecipes.com Show details

1 pinch dried thyme. Steps: Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.

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Turkey Soup Recipe NYT Cooking

1 hours ago Cooking.nytimes.com Show details

Put the bones in a kettle and add any leftover turkey skin. Add the water, giblet gravy, bay leaf, thyme, celery tops, coarsely chopped carrots, coarsely chopped onion, green part of leeks, parsley, salt and …

Rating: 4/5(166)
Category: Soups And Stews
Servings: 12
Total Time: 1 hr 30 mins
1. Put the bones in a kettle and add any leftover turkey skin.
2. Add the water, giblet gravy, bay leaf, thyme, celery tops, coarsely chopped carrots, coarsely chopped onion, green part of leeks, parsley, salt and pepper. Bring to the boil and let simmer one hour. As the broth cooks, skim off and discard any scum, foam and fat that rises to the surface.
3. Strain the broth into a clean kettle, discarding the solids, and skim off all fat from the top. Bring to the boil and add the diced carrots, diced celery, white part of leeks, finely chopped onion, tomatoes, zucchini and garlic. Let simmer about 10 minutes, then add the orzo. Continue cooking five minutes and add the corn kernels and cubed turkey meat. Continue cooking 15 minutes. Stir in the parsley. Serve with the grated Parmesan cheese on the side.

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Easy 30Minute Turkey Soup (with Noodles!) Averie Cooks

2 hours ago Averiecooks.com Show details

To make this turkey noodle soup, first sauté the carrots, celery, and onion in an oiled Dutch oven until softened. Then, add the garlic and cook for another minute or so. Add the broth and …

Rating: 4.4/5(119)
Total Time: 35 mins
Category: Soup
Calories: 980 per serving
1. To a large Dutch oven or stockpot, add the oil, carrots, celery, onion, and sauté over medium-high heat for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
2. Add the garlic and sauté for another 1 to 2 minutes.
3. Add the broth, sage, rosemeary, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender.
4. Add the noodles and check the liquid level. Notes – If it’s low (depending on pot size, etc.), add 1 to 2 cups water or as necessary, and boil mixture for about 8 to 10 minutes, or until noodles are soft and cooked through.

Category: Noodles Recipes, Soup Recipes, Turkey RecipesShow more

Turkey Noodle Soup Kitchen Basics McCormick

9 hours ago Mccormick.com Show details

1 pound cooked turkey, cut into 1-inch cubes (about 3 cups) 1 tablespoon McCormick Gourmet Parsley, Flat Leaf. INSTRUCTIONS. 1 Heat oil in large saucepan on medium heat. Add carrots, celery, onion, thyme and bay leaf; cook and stir 5 minutes or until onion is softened. Add stock; bring to boil. Reduce heat to medium; cook 20 minutes or until

Cuisine: American
Category: Soups, Stews, And Chili
Servings: 6

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10 Best Leftover Turkey with Noodles Recipes Yummly

9 hours ago Yummly.com Show details

ginger, turkey carcass, dried shiitake mushrooms, bacon, ramen noodles and 4 more Turkey Soup Spend with Pennies bay leaf, pepper, salt, turkey broth, large carrots, parsley and 7 more

Category: Noodles Recipes, Turkey RecipesShow more

Turkey Noodle Casserole Campbell Soup Company

8 hours ago Campbells.com Show details

Step 1. Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl. Step 2. Bake the turkey mixture at 400°F. for 30 minutes or until hot and bubbling. Stir the turkey mixture. Sprinkle with the bread crumb mixture. Step 3.

Rating: 4.4/5(26)
Total Time: 55 mins
Servings: 8
Calories: 252 per serving

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Easy Leftover Turkey Soup Recipe How to Make Leftover

1 hours ago Thepioneerwoman.com Show details

Stir in the flour. Cook, stirring constantly, for 2 minutes. Slowly stir in the stock, rosemary, salt, thyme, oregano and black pepper and bring to a boil. Stir in the orzo. Reduce heat to medium so that the soup gently boils and cook for 8-10 minutes (until the orzo is tender). Add the turkey, spinach, and lemon juice, if using.

Cuisine: American
Total Time: 40 mins
Servings: 12

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Easy Leftover Turkey Soup Recipe All Things Mamma

2 hours ago Allthingsmamma.com Show details

1. Cook the Vegetables. Heat the olive oil in a Dutch oven or stockpot; add the onion and cook for 3 to 4 minutes, or until tender. Stir in the carrots and celery, then cook for 2 to 3 minutes more. 2. Season and Add Turkey. Add the seasonings and bay leaf and cook for a …

Category: Soup Recipes, Turkey RecipesShow more

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Frequently Asked Questions

How do you make homemade Turkey noodle soup?

Directions. Skim fat from broth. Cover and bring to a boil. Reduce heat to a simmer. Meanwhile, in a Dutch oven, bring 3 qts. water to a boil. Add noodles and carrots; cook for 4 minutes. Add celery; cook 5-7 minutes longer or until noodles and vegetables are tender. Drain; add to simmering broth. Add cubed turkey; heat through.

What spices go with Turkey noodle soup?

Expert Tips. An easy way to add layers of flavor is to use poultry seasoning. A blend of sage, thyme, marjoram, rosemary, black pepper and nutmeg, this seasoning lends a subtle savory note to chicken and turkey dishes.

How do you make noodle soup?

Directions Mix flour and salt together on a clean, flat surface. Mix with your hands. Divide dough into 4 equal parts. Arrange in single layer on lightly floured towels; let stand 30 minutes or until dry. Homemade noodles can be stored in an airtight container in the refrigerator for up to 3 days.

Does chicken noodle soup really help?

However, in some instances, the nutrients from chicken noodle soup can aid with that support system. Studies have shown that a hearty bowl of chicken soup may help you to clear nasal congestion and have a mild anti-inflammatory effect that can help ease cold symptoms.