Best Turkey Brine Recipe Ever

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Out of this World Turkey Brine Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Instructions Checklist. Step 1. In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, …

Ratings: 845
Calories: 32 per serving
Category: Side Dish, Sauces And Condiments

Category: Best thanksgiving turkey brine recipeShow more

Best Turkey Recipe Food.com

8 hours ago Food.com Show details

Remove turkey from brine. Discard brine. Thoroughly rinse turkey under a slow stream of cool water, rubbing gently to release salt and sugar, both inside and out. Pat skin and both interior …

Rating: 5/5(18)
Total Time: 10 hrs
Category: Whole Turkey
Calories: 676 per serving
1. Rinse turkey in cool water.
2. In a very large clean container (non-corrosive pan or stockpot such as stainless steel or glass or a food-grade plastic container), mix salt and water together until salt dissolves. Stir in brown sugar and spices, mix well until sugar dissolves.
3. Totally submerge poultry in solution and store, covered, in refrigerator for at least 6 hours and up to 8 hours. Since brining does not preserve meat, the turkey must be kept below 40 degrees F throughout the entire brining process. Ice packs may also be used to keep turkey at a safe temperature of below 40°F.
4. Remove turkey from brine. Discard brine. Thoroughly rinse turkey under a slow stream of cool water, rubbing gently to release salt and sugar, both inside and out. Pat skin and both interior cavities dry.

Category: Turkey brine recipes thanksgivingShow more

Top 11 Turkey Brine Recipes Make Your Best Meal

1 hours ago Thespruceeats.com Show details

How to Brine A Turkey Breast - Don't Sweat The Recipe

1. Basic Turkey Brine. This is a good recipe if this is your first time using a brine and you want to start simple. Dissolve kosher salt, garlic, herbs, and allspice berries in water.
2. Savory Turkey Brine. This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. The mixture is simmered on the stove until the salt is dissolved and then plenty of cold water is added.​
3. Apple Spice Brine. Since a brine is typically water and salt with a little sweetness to give it flavor, using fruit juices, like orange and apple, in place of the water is a great idea.
4. Smoked Turkey Brine. This simple brine adds a nice herb flavor to the bird because it includes fresh tarragon and whole bay leaves. The mixture is best for turkeys that are going to be cooked in the smoker.
5. Cranberry Turkey Brine. It only seems right to brine a turkey with seasonal cranberry. The combination of cranberry, apple, and orange juices, salt, garlic, and fresh herbs makes this brine a great option for a Thanksgiving bird.
6. Holiday Poultry Brine. The candied ginger and allspice give this brine a unique flavor that is perfect for your holiday turkey. By cooking the salt, sugar, and spices in vegetable stock, you get extra flavor with a mild saltiness that makes for a perfect brine.
7. Poultry Brine. This brine works with the added power of pickling spices, which increase the moisture in poultry. Combined with vinegar, brown sugar, and some great seasonings such as tarragon, allspice, and garlic powder, this brine brings a lot of flavor to your turkey.
8. Maple and Brown Sugar Brine. This brine has a sweet maple flavor and can be used on any kind of poultry but works especially nicely on turkey. All of the ingredients, which include soy sauce, maple syrup, spices, and brown sugar, are boiled together making for a quick and easy brine.
9. Apple Turkey Brine. The apple juice in this turkey brine gives the slightest hint of tartness that fills out the flavors of this recipe. Add to it brown sugar, cloves, cinnamon, and orange zest and you have a bright, flavorful and tangy brine.
10. Citrus Turkey Brine. The citrus fruits in this citrus turkey brine not only add a great tangy flavor but also act to tenderize the meat of the poultry. The mild acid of the lemon will help to carry flavors deep into the meat, and the onion and garlic add a nice savory touch.

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Best Brine Ever (For Turkey or Chicken) Recipe Food.com

2 hours ago Food.com Show details

Combine all the ingredients in a large pot, cover, and bring to a boil. Boil for 1 minute, stirring to dissolve the salt. Remove from the heat and cool completely, then chill before using. The …

Servings: 2
Total Time: 12 hrs 5 mins
Category: Vegetable
Calories: 695 per serving
1. Combine all the ingredients in a large pot, cover, and bring to a boil.
2. Boil for 1 minute, stirring to dissolve the salt.
3. Remove from the heat and cool completely, then chill before using. The brine can be refrigerated for up to 3 days.
4. For turkey, place the thawed bird into a food grade plastic bucket, pour the cooled brine over top, add ice water to completely submerge the bird (nothing peeking out).

Category: Chicken Recipes, Food Recipes, Turkey RecipesShow more

10 Turkey Brine Recipes That Flavor Your Bird from the

1 hours ago Allrecipes.com Show details

A straight-up classic turkey brine, this turkey brine recipe relies on the notes of sweet, salty, and savory ingredients. The natural sugars from the apple cider and juice in the brine will give the bird a beautiful caramelized skin, just be sure to cover it until the last few minutes of baking.

Estimated Reading Time: 4 mins

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Best Ever Turkey Brine Recipe Dish 'n' the Kitchen

8 hours ago Dishnthekitchen.com Show details

Best Ever Turkey Brine Recipe The World’s Best Turkey Recipe Instant Pot Turkey How to Make a Cheap Turkey Taste Amazing […] Reply. Classic …

Rating: 4.6/5(29)
Total Time: 4 hrs 55 mins
Category: Main Dishes
Calories: 135 per serving
1. First thing in the morning, measure the liquids by adding the apple cider to a clean 4 L milk jug then top it off with cold water. Combine this with all other ingredients (except fresh herbs) in a large pot.
2. Bring to a boil until salt has completely dissolved, then turn off heat and cover. Let cool completely (you may need to stick it outside or in the fridge).
3. Pour the cooled brine into a large brining bag or clean food safe pail (I like to support the bag in a rectangular plastic wash basin that we use for camping). Add a second 4 L jug of cold water to the brine.
4. Add in fresh herbs.

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The Best Turkey Brine Recipe Little Sunny Kitchen

4 hours ago Littlesunnykitchen.com Show details

Making the best turkey brine is as easy as mixing all of the ingredients together and heating them up to dissolve the salt and sugar. Mix: To a large saucepan or dutch oven, add four cups of water, brown sugar, salt, and the rest of the ingredients. Bring to a boil, whisking to dissolve the sugar and salt completely.

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Best Turkey Brine Recipe How to Make Turkey Brine …

5 hours ago Thepioneerwoman.com Show details

Place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours. Before roasting, remove the turkey from the …

Rating: 5/5(14)
Category: Thanksgiving, Meat
1. Combine all ingredients in a large pot. Stir until salt and sugar dissolve.
2. Bring to a boil, then turn off heat and cover.
3. Allow to cool completely, then pour into a large brining bag or pot.
4. Place uncooked turkey in brine solution, then refrigerate for 16 to 24 hours.

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Best Turkey Brine Recipe Sweet and Simple Living

8 hours ago Sweetandsimpleliving.com Show details

Best Turkey Brine Recipe. If you are looking for a way to give your turkey the best flavor with a tender and juicy outcome, this best turkey brine recipe

Rating: 5/5(1)
Estimated Reading Time: 3 mins
Category: Best Turkey Brine Recipe
Total Time: 12 hrs 10 mins

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This Is Our Juiciest Turkey Recipe. Here's Why. Taste of

3 hours ago Tasteofhome.com Show details

To brine a turkey, first, create a brine. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature.

Estimated Reading Time: 4 mins

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Our Top 10 Best Turkey Brine Recipes I Taste of Home

7 hours ago Tasteofhome.com Show details

Citrus & Herb Roasted Turkey Breast. This recipe will make you love turkey again. Brining with lemon, rosemary and orange juice makes it so moist and …

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Easiest Turkey Brine Recipe Simply Recipes

1 hours ago Simplyrecipes.com Show details

Prepare the brine concentrate: Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop. Once boiling, add the salt and stir …

Rating: 4.3/5(35)
Total Time: 15 mins
Category: Dinner, Make-Ahead
Calories: 926 per serving

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BBQ Essentials – Best Brine Recipe For Smoked Turkey

3 hours ago Blog.cavetools.com Show details

Step 1: Smoked Turkey Brine Recipe. For this turkey brine recipe, combine your liquid ingredients, salt, and sugar together in a large plastic container …

Rating: 5/5(3)
Category: Main Course
Servings: 4
Calories: 198 per serving
1. ​For this turkey brine recipe, combine your liquid ingredients, salt, and sugar together in a large plastic container and stir well until everything is dissolved and well-combined.
2. For easier mixing, boil the liquids ahead of time and dissolve in the salt and sugar while still hot with an extra tablespoon or so of water to account for evaporation.
3. Squeeze each quarter of your orange into the brine before adding the remains as well as the rest of the ingredients, stirring together and submerging the turkey fully into the ​good amount of brine​.
4. If you boiled the brine earlier, it must be completely cooled by the time you do this to avoid boiling parts of the meat.

Category: Bbq Recipes, Turkey RecipesShow more

Best Homemade Turkey Brine Recipe Game & Fish

1 hours ago Gameandfishmag.com Show details

Turkey Brine Recipe. Use a fresh, unfrozen turkey for the best flavor. Yield: Brine for 1 turkey Prep time: 20 minutes Total time: 12 to 24 hours. Ingredients: 2 gallons water (or enough to cover the turkey completely) 1 cup kosher salt; ¼ cup Worcestershire sauce; ½ cup brown sugar (packed) 1 onion, peeled and halved; 3 tablespoons minced garlic

Estimated Reading Time: 3 mins

Category: Fish Recipes, Turkey RecipesShow more

Recipe: Basic Brine for Turkey Whole Foods Market

9 hours ago Wholefoodsmarket.com Show details

Method. Combine salt, sugar, aromatics and 1/2 gallon (8 cups) of water in a large pot and place over medium-high heat. Bring to a boil, lower heat

Servings: 1
Total Time: 6 hrs 15 mins
1. Combine salt, sugar, aromatics and 1/2 gallon (8 cups) of water in a large pot and place over medium-high heat.
2. Bring to a boil, lower heat and simmer for 5 minutes, stirring to dissolve salt and sugar.
3. Remove from heat and allow to cool. Stir in an additional 1/2 gallon cold water (or water and ice) and cool completely.
4. Pour brine into a container just large enough to hold turkey comfortably. (A 4- or 5-gallon vessel should be good for a 10- to 12-pound turkey.)

Category: Food Recipes, Turkey RecipesShow more

You’ve been cooking your turkey wrong follow three easy

9 hours ago The-sun.com Show details

Best turkey ever!” another wrote. For those who are adding stuffing to their turkey, there’s a hack for chopping onions that can be used if the recipe calls for them. A kitchen-loving grandmother shared on her TikTok that she knows a trick to stop herself from crying while cutting onions.

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The Best Turkey Recipe Ever!!

4 hours ago Vigneview.com Show details

Begin by placing a saucepan on a burner. Add 1 cup of salt, 1/2 cup of brown sugar, 2 tablespoons of whole cloves, 2 tablespoons of candied ginger, 1 tablespoon of peppercorns, 8 chicken stock cubes and 1 Litre of water to the saucepan. Turn the heat to medium-high, stir continuously to combine and dissolve the ingredients and bring to a boil.

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How To Make The Best Turkey Brine For a Moist and

9 hours ago Thefedupfoodie.com Show details

How To Brine Turkey. Add 1/2 gallon of water to a large stock pot along with all the spices, herbs, sugar, salt and chicken broth. Bring to a boil until sugar and salt have dissolved, stirring …

Rating: 5/5(1)
Estimated Reading Time: 9 mins
Servings: 14
Total Time: 48 hrs
1. Place all ingredients with the exception of the brown onion and ice cubes into a large stockpot. Bring to a boil over med/high- high heat until sugar and salt dissolves. Take off heat and add ice and brown onion. Let brine sit until ice has melted and brine has cooled to room temperature.
2. Open brining bag into a 36-42 quart stockpot and place turkey breast side down into bag. Pour brine over top of turkey and seal bag tightly following instructions on bag. Brine in refrigerator for 24-48 hours.
3. Once brined, remove turkey from liquid and dispose of brine. Throughly rinse off both the outside and inner cavity of bird and then pat dry with paper towels.
4. Preheat oven to 425℉.

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Turkey Brine Recipe Martha Stewart

9 hours ago Marthastewart.com Show details

To Cipota 76: I have a very similar brined turkey recipe by Alice Waters that was published in the NY Times about 10 years ago. That one calls for brining

Rating: 4/5
1. Bring 1 quart water, salt, bay leaves, and spices to a simmer, stirring until salt has dissolved. Let cool 5 minutes.
2. Line a 5-gallon container with a large brining or oven-roasting bag. Place turkey in bag. Add salt mixture, remaining 6 quarts (24 cups) water, and the other ingredients. Tie bag; if turkey is not submerged, weight it with a plate. Refrigerate 24 hours, flipping turkey once.

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Best Turkey Brine Recipe Ever Cooking On The Weekends

6 hours ago Cookingontheweekends.com Show details

The Best Turkey Brine Recipe Ever is a maple turkey brine with cinnamon sticks, allspice, cloves, and other warming spices.Brining a Thanksgiving turkey is what I call going the …

Rating: 5/5(5)
Total Time: 24 hrs 20 mins
Cuisine: American
Calories: 501 per serving
1. If you don't have bouquet garni bags, cut a double layer of cheese cloth into an approximately 7 X 7-inch square. Place it on a clean, dry surface. Add the allspice berries, peppercorns and bay leaves to the center of the square. Bundle the cheesecloth around the spices, being sure there aren't any open areas, and then tie it with butchers twine. (If you're using bouquet garni bags, you will likely need to use at least two.) Set aside. This is called a Bouquet Garni, which is French for bouquet garnish -- it's a small bundle of herbs and spices, that will impart their flavors to a liquid being cooked.
2. In a very large stock pot, mix the water with the salt, and bring it to a boil. Mix to be sure it's dissolved and then lower the heat to a simmer and stir in the honey, syrup, ground cloves, cinnamon sticks, and the bouquet garni. Continue to simmer for about ten minutes. Then turn off the heat and cool to room temperature. (With a large quantity of liquid like this, cooling could take a few hours — I usually do this the night before I want to add the turkey, and let it cool, covered, all night on the stove.)
3. Once it has cooled to room temperature, pour the brine into a large plastic tub, or, if the pot is large enough, leave the brine there. (Make sure whatever you're using is large enough to avoid overflowing.)
4. Rinse the turkey with cold water, inside and out. Place the turkey in slowly, making sure it’s fully submerged in the liquid, filling up the entire cavity. Leave the bouquet garni, cinnamon sticks in the brine. Cover with a lid or plastic wrap, if the lid doesn't quite fit. Brine the turkey overnight in the refrigerator for at least 18 hours and ideally 24. (If the container the turkey is in doesn't fit in the refrigerator, you can place it in a large cooler, surrounded by ice.)

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Best Fried Turkey Ever bobmerritt.com

8 hours ago Bobmerritt.com Show details

4. The next morning, remove the turkey from the brine solution and thoroughly dry it, inside and out. Allow the turkey to start coming up to room temperature. 5. Dry rub the turkey with the best poultry seasoning you can find. Try your best to get the rub all inside, underneath as much loose skin as you can, especially the breast area.

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Best Ever Fried Turkey bobmerritt.com

8 hours ago Bobmerritt.com Show details

If the turkey floats up (it will) place a heavy plate or bowl on top to keep it submerged. 4. The next morning, remove the turkey from the brine solution and thoroughly dry it, inside and out. Allow the turkey to start coming up to room temperature. 5. Dry rub the turkey with the best poultry seasoning you can find. Try your best to get the

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Turkey Brine Recipe How to Make Turkey Brine

7 hours ago Delish.com Show details

Directions. Combine 1/2 gallon water (8 cups) with all other ingredients in a large pot and place over medium heat. Bring to a boil, stirring frequently, then …

Total Time: 9 hrs 35 mins
Calories: 2 per serving
1. Combine 1/2 gallon water (8 cups) with all other ingredients in a large pot and place over medium heat.
2. Bring to a boil, stirring frequently, then reduce to a simmer and cook until salt and sugar have dissolved completely.
3. Remove from heat and add remaining 1 1/2 gallons (24 cups) water to pot.
4. Stir to combine and let cool completely, around 1 hour.

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How to Brine A Turkey {Best Turkey Brine Recipe Ever

3 hours ago Tipbuzz.com Show details

Best turkey brine recipe ever and why you should try it. Turkey has a reputation for being difficult to cook. And yet, we all crave moist meat and crispy skin for our Thanksgiving or …

Rating: 5/5
Estimated Reading Time: 6 mins
1. Prepare the pot: Set aside a large pot that can hold enough water to submerge the turkey completely.
2. Make the brine solution: Add salt and other ingredients into 4 cups of water in a medium pot. Bring to a boil over medium heat and cook for 2 minutes or until salt and sugar have completely dissolved. Add the mixture to the large pot, and add the rest of the cold water to the pot. Mix well.
3. Prepare the turkey: Remove the giblets from the body cavity or neck cavity.
4. Brine the turkey: Place the turkey in the brine solution (make sure it's fully submerged). Cover with plastic wrap and let it brine for 8 – 18 hours in the refrigerator.

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The Best Turkey Brine Recipe (VIDEO) A Spicy Perspective

9 hours ago Aspicyperspective.com Show details

How To Make The Best Turkey Brine Recipe Ever. Mix – Pour a gallon of warm water in a clean cooler. Add the brown sugar, salt, shallots, garlic, herbs and …

Rating: 5/5(44)
Calories: 95 per serving
Category: Main Course
1. Place a gallon of warm water in a clean bucket or cooler. Add the brown sugar, salt, shallots, garlic, herbs and spices. Stir to dissolve the salt and sugar.
2. Carefully submerge the turkey in the brine. Add an additional 1/2 gallon of water to make sure the brine covers the turkey entirely. (Or more water!)
3. If using a bucket, cover the bucket with plastic and place in the refrigerator for 1 to 3 days. If using a cooler, filled it with ice to keep the turkey cold for up to 3 days.
4. The brine time should be determined based on the size of turkey. For a turkey 15 pounds or under, brine for just 24 to 36 hours. For a turkey larger than 15 pounds, brine for up to 3 days. *If you want to brine a smaller turkey for a longer period of time, reduce the salt to 1/2-3/4 cup, so it is not overly seasoned.

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Smoked Turkey Brine Recipe beardedbutchers.com

5 hours ago Beardedbutchers.com Show details

Bring to a boil, stirring occasionally until the salt has completely dissolved. Add the salt and herb mixture to the remaining water and apple cider or juice. Stir well. Place the cleaned and thawed turkey in the stock pot. Cover with brine solution. Cover …

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Turkey Brine Recipe House of Nash Eats

8 hours ago Houseofnasheats.com Show details

A great Turkey Brine Recipe is the difference between a good Thanksgiving turkey and a great one that people will be talking about for years to come. Knowing how to brine a turkey will …

Rating: 5/5(7)
Category: Marinades & Rubs
Cuisine: American
Total Time: 12 hrs 13 mins
1. Combine 4 cups of the water with the salt and brown sugar in a large pot on the stove over medium-high heat. Cook for 5-8 minutes, stirring frequently, until the salt and sugar have dissolved. Add remaining brine ingredients, including remaining cold water. Make sure the brine is completely cool before adding it to the turkey.
2. Remove neck, giblets, and any plastic packaging from the turkey and place it in a very large non-corrosive pot, bucket, or even cooler with the breast side down. There is no need to rinse the turkey first.
3. Pour the cooled brine over the turkey so the turkey is covered with the brine. If it's not completely covered, you can turn the turkey partway through the brining time so all sides get brined, or make another half batch of brine to add to the container. Cover and transfer to the fridge for 12 to 24 hours. If there isn't room in your fridge, you can place a bag of ice on top of the turkey in the brine and leave it on the counter or in the garage overnight.
4. Remove the turkey from the brine and pat completely dry both inside and out using plenty of paper towels. Let the turkey air-dry for at least 30 minutes or up to overnight in the fridge, then cook the turkey using your preferred method.

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Who Wins the Title of "Best Turkey Ever"? Kitchn

1 hours ago Thekitchn.com Show details

The Very Best Turkey: Ina Garten’s Perfect Roast Turkey. Ina’s bird was the clear winner. Her dry brine with a lemon-and-herb salt was easiest to handle and yielded fabulous results with moist, flavorful meat and nice pan drippings for gravy, and neither were too salty. Most importantly, a dry brine eliminates the onerous task of finding a

Estimated Reading Time: 6 mins

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Smoked Turkey Brine Recipes For The Best Tasting Smoked

4 hours ago Smoker-cooking.com Show details

Simmer spices in the orange and apple juices for 15 minutes. Boil the sugar and salt in the water until dissolved. Cool both, combine, and refrigerate overnight before adding turkey. 1 gallon water. 3 quarts orange juice. 3 quarts apple juice. 1 1/2 cups kosher …

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The Best Brined Turkey Recipe BettyCrocker.com

6 hours ago Bettycrocker.com Show details

Refrigerate 18-24 hours. Preheat the oven to 450°F. Take the turkey out of the stock pot; rinse the inside and out with cold water discarding brine. Place the turkey on a roasting rack inside a wide low pan, blotting the turkey with a paper …

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Turkey Brine Recipe Dinner at the Zoo

1 hours ago Dinneratthezoo.com Show details

Instructions. Place all the ingredients in a large pot over medium heat. Bring to a simmer. Cook for 2-3 minutes or until salt and sugar have dissolved. Turn …

Rating: 5/5(29)
Calories: 43 per serving
Category: Main
1. Place all the ingredients in a large pot over medium heat. Bring to a simmer.
2. Cook for 2-3 minutes or until salt and sugar have dissolved.
3. Turn off the heat. Let the brine mixture cool.
4. Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours.

Category: Dinner Recipes, Turkey RecipesShow more

Basic Turkey Brine Recipe With Herbs Make Your Best Meal

6 hours ago Thespruceeats.com Show details

Over medium heat, simmer until the salt and sugar dissolve, stirring occasionally. Remove from heat and let cool. Submerge the turkey in the brine, top with a plate, and put a large can or a few cans on the plate to hold the turkey under the brine. …

Ratings: 251
Calories: 69 per serving
Category: Dinner, Entree

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Discover best turkey brine recipe 's popular videos TikTok

6 hours ago Tiktok.com Show details

Discover short videos related to best turkey brine recipe on TikTok. Watch popular content from the following creators: Liana’s Cooking Corner🇦🇲(@cookingwithliana), TonyDofat(@tonydofat), Sweetpinkpixie(@sweetpinkpixie1), EOD(@eodconfections), Abbey(@_abbitude_) . Explore the latest videos from hashtags: #turkeybrine, #bestrecipe, #turkeyrecipe, #turkeyrecipes, #turkeyburgerrecipe .

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Best Brined and Roasted Turkey Easy and Delish

Just Now Easyanddelish.com Show details

Let the mixture of salt and sugar dissolve completely before placing the turkey into the pot. Cover and refrigerate overnight ( for 8-12 hours). Remove the turkey from the brine, and rinse …

Reviews: 6
Category: Main Course
Cuisine: American
Total Time: 11 hrs 30 mins
1. Remove giblets and neck from the cavity of the turkey. If desired, reserve for making gravy.
2. For the Brine: Combine coarse salt and sugar in a large clean stockpot and mix with enough cold water to submerge the turkey. Let the mixture of salt and sugar dissolve completely before placing the turkey into the pot.
3. Cover and refrigerate overnight ( for 8-12 hours). Remove the turkey from the brine, and rinse inside and out under cold running water to remove all traces of salt.
4. Then, pat dry with paper towel. For a quick brine instead (if you are in a rush), brine the turkey for only 5 hours, but this time using double the amount of salt and sugar. Follow the same process describe above.

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Best Turkey Brine Recipe Montana Happy

Just Now Montanahappy.com Show details

Best Turkey Brine Recipe is the recipe you’ve been looking for to make your turkey taste amazing.You’ll never go back to your regular recipe after tasting …

Rating: 4.5/5(101)
Estimated Reading Time: 7 mins
Cuisine: Turkey
Total Time: 8 hrs 20 mins
1. In a large stockpot, combine the vegetable broth, apple juice, sea salt, rosemary, sage, thyme, savory, peppercorns, garlic cloves, and bay leaves.
2. Bring mixture to a boil, stirring frequently. Cook until salt is dissolved.
3. Remove broth from heat, and let cool to room temperature.
4. Have a clean 5-gallon bucket ready with a 10 gallon food safety bag inside. Place broth in the plastic bag. Stir in the ice water.

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Brined Roast Turkey (Video Recipe) Olga's Flavor Factory

2 hours ago Olgasflavorfactory.com Show details

Roasting a Brined Turkey. Preheat the oven to 500 degrees. Place a v-shaped rack inside a roasting pan. Discard the brine and pat the turkey dry with paper towels. Stuff the cavity of the turkey. Cut the orange, lemon and onion into sections and place them into the cavity of the turkey.

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How to Brine a Turkey + VIDEO (Best Turkey Brine Recipe)

6 hours ago Savoryexperiments.com Show details

Best Turkey Brine Recipe. I set out to find a the best brine recipe ever for the juiciest turkey. The basics of a brine solution are using cold water and infusing it with salt, sugar and flavor.

Ratings: 176
Calories: 579 per serving
Category: Main Course, Main Dish
1. Remove plastic wrap, gizzard and neck. Rinse well with cold water. Place into brining bag placed, large baking dish or large stock pot. Make sure you have enough space to place whatever you use into the refrigerator.
2. Bring 16 cups of water to a rapid boil in a large stock pot. Whisk in paprika, chile powder, garlic powder, onion, oregano, thyme, garlic cloves, brown sugar, bay leaves and kosher salt. Also add any additional optional add-ins. Continue to boil for 15-20 minutes. Remove from heat, allow to cool slightly (approximately 10-15 minutes) then add 4 cups of ice.
3. When brine has reached room temperature carefully pour into brining bag (or whatever you are using to place it into the fridge) with turkey (this is a two person job.) Tightly pull bag up around the turkey, forcing the brine to fully encase the bird. Twist the top around a few times and then tie tightly with twine. Place in refrigerator for 24 hours. *
4. Remove from brine and rinse with cold water. Pat dry and then prepare your turkey according to desired recipe.

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Best Ever Turkey Brine Addicted 2 DIY

8 hours ago Addicted2diy.com Show details

3 1/2 tsp dried oregano. 1 1/2 tsp black pepper. 2 tsp garlic powder. 3 tbsp creole seasoning. Instructions. Remove turkey from brine and set in roasting pan. Mix …

Rating: 4/4(1)
Estimated Reading Time: 7 mins

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My Favorite Turkey Brine Recipe Oh Sweet Basil

7 hours ago Ohsweetbasil.com Show details

Instructions. Place each ingredient of the brine in a large pot and stir until the sugar and salt have dissolved. Add the turkey and put a lid on the pot. Set the turkey in the brine in the fridge …

Rating: 4.4/5(7)
Total Time: 31 hrs
Cuisine: American
Calories: 2372 per serving
1. Place each ingredient of the brine in a large pot and stir until the sugar and salt have dissolved.
2. Add the turkey and put a lid on the pot.
3. Set the turkey in the brine in the fridge for 24 hours.
4. Remove turkey from brine and pat dry. Allow the turkey to rest in the fridge so it can completely dry.

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Apple Cider Turkey Brine The BEST FLAVORFUL Turkey Brine

3 hours ago Delightfulemade.com Show details

This Apple Cider Turkey Brine is the BEST Turkey Brine Recipe! Want to know how to brine a turkey?This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal!. This post may contain affiliate links.

Rating: 5/5(1)
Category: Dinner/Main Dish
Cuisine: American
Total Time: 25 mins

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The Best Brine for Your Thanksgiving Turkey YouTube

3 hours ago Youtube.com Show details

Thanksgiving dinner is the most celebrated meal of the year and we all want our turkeys to be moist and delicious, right? Well, the answer is a brine made wi

Category: Thanksgiving Recipes, Turkey RecipesShow more

Best Ever Turkey Brine Recipe Holiday cooking, Turkey

9 hours ago Pinterest.com Show details

Nov 28, 2013 - This is literally the best turkey recipe you will ever eat! The combo of the brine and the dry rub make it so flavorful, you'll never make it any other way!

Rating: 4/4(1)

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{The BEST} Apple Cider Turkey Brine Recipe Self

6 hours ago Selfproclaimedfoodie.com Show details

Combine apple cider, salt, peppercorns, allspice, cloves, and bay leaves in a large saucepan and bring to a boil. Cook 5 minutes until salt dissolves. Cool completely in refrigerator. …

Rating: 5/5(17)
Total Time: 12 hrs 20 mins
Category: Main Course
Calories: 57 per serving
1. Combine apple cider, salt, peppercorns, allspice, cloves, and bay leaves in a large saucepan and bring to a boil. Cook 5 minutes until salt dissolves. Cool completely in refrigerator.
2. Remove giblets and neck from turkey, refrigerate until ready to use, and reserve for gravy. Rinse turkey with cold water and pat dry. Trim excess fat. Stuff body cavity with orange quarters. Place a turkey-sized oven bag inside a large stockpot. Place turkey inside bag. Add cold cider mixture and ice. Squeeze as much air out of bag as possible. twist top and secure with twist tie or tuck end so that it stays put. Refrigerate for 12 to 24 hours, turning turkey occasionally.
3. Once done, remove turkey from bag, and discard brine, orange quarters, and bag. Rinse turkey with cold water and pat dry.
4. Cook turkey using your favorite method.

Category: Turkey RecipesShow more

Amazing Dry Brine Turkey Good in the Simple

6 hours ago Goodinthesimple.com Show details

Place turkey breast side down on a rack in a roasting pan. Cook for 30 minutes. Reduce temperature to 325. Flip turkey so the breast side faces up and return to oven. Cook for about 2 1/2 …

Rating: 4.9/5(11)
Total Time: 3 hrs 15 mins
Category: Main Course
Calories: 227 per serving
1. Remove giblets, and rinse & pat dry your turkey.
2. Measure out approximately 1 tbsp kosher salt per 4 lbs of turkey and place in a small bowl.
3. If using herbs, stir 1 1/2 tsp diced herbs into the salt.
4. Sprinkle a little salt into the cavity of the turkey. Distribute the remaining salt over all surfaces of the turkey, concentrating a little more on the meatiest areas.

Category: Turkey RecipesShow more

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Frequently Asked Questions

How do you make your own turkey brine?

Instructions In a large pot or bag (large enough to accommodate the turkey) stir water, sugar, and salt until dissolved. Add rosemary, garlic, onion, and peppercorns. Add the turkey, cover pot and refrigerate for 10 to 24 hours. Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 hours. (or overnight)

What is the best brine for Turkey?

Holiday Poultry Brine Claire Cohen The candied ginger and allspice give this brine a unique flavor that is perfect for your holiday turkey. By cooking the salt, sugar, and spices in vegetable stock you get extra flavor with a mild saltiness that makes for a perfect brine.

Is brining a Turkey bad for You?

When you brine your turkey, you don't just risk over-salty flavors. Sodium is linked to high blood pressure and heart complications. While the extent of the effect it will have on you depends on your body's response to salt, it's best to limit your intake, especially if either of those health concerns runs in your family.

What is the best brine recipe?

Mix water, chicken broth, and salt together in a 5-gallon bucket with lid until salt dissolves. Add garlic, rosemary, onion, basil, savory, marjoram, thyme, tarragon, oregano, pepper, and coriander and mix well. Place turkey into brine, filling cavity with brine. Add enough ice to bucket to cover turkey.