Best Shrimp Fried Rice Recipe Ever

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Best Shrimp Fried Rice Recipe How to Make Shrimp Fried Rice

4 hours ago Delish.com Show details

In a large skillet over medium-high heat, heat 1 tablespoon oil. Add carrots and peppers and sauté until partially tender, about, 3 minutes, then add shrimp and cook, 4 …

Rating: 3.8/5(4)
Category: Dinner

Category: authentic shrimp fried rice recipeShow more

World's Best Shrimp Fried Rice Recipe Food.com

4 hours ago Food.com Show details

Add 2 tbsp oil, turn down heat to medium and stir-fry rice. Add a bit of oyster sauce and soy sauce, if desired. Combine all the ingredients and stir-fry to blend.

Servings: 4-6
Total Time: 30 mins
Category: Rice
Calories: 1046 per serving
1. Combine cornstarch and water. Mix with 1st four ingredients and marinate shrimp for 15 minutes.
2. Beat the eggs lightly with chopsticks and add a dash of salt and pepper.
3. Heat wok and add 1 tbsp oil. Pour 1/2 egg mixture into wok and cook over medium heat, turning once. Cook the other half the same way. Cut the egg into small strips and set aside.
4. Add 2 tbsp oil to wok and stir-fry the onion and shrimp on hight heat for a few moments. Remove and set aside.

Category: Best shrimp fried rice recipe with eggShow more

Better than Takeout Shrimp Fried Rice The Recipe Critic

6 hours ago Therecipecritic.com Show details

Preheat a large skillet or wok to medium heat. Add vegetable oil, 1 Tablespoon sesame oil and shrimp to the skillet and salt and pepper. Cook the …

Rating: 4.9/5(20)
Total Time: 40 mins
Category: Side Dish
Calories: 129 per serving
1. Preheat a large skillet or wok to medium heat. Add vegetable oil, 1 Tablespoon sesame oil and shrimp to the skillet and salt and pepper. Cook the shrimp for 2-3 minutes or until no longer pink. Remove with a slotted spoon and set aside.
2. Add white onion and peas and carrots and fry until tender. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side.
3. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
4. Add the rice and shrimp to the veggie and egg mixture. Pour the soy sauce and 1 Tablespoons sesame oil on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

Category: Rice Recipes, Shrimp RecipesShow more

Shrimp Fried Rice Recipe The best shrimp fried rice recipe

5 hours ago Eatingonadime.com Show details

Instructions. In a large skillet, pan fry the shrimp and carrots and peas blend in the skillet with both of the oils for about 3-5 minutes or until soft. Slide the …

Rating: 4.8/5(6)
Calories: 356 per serving
Category: Main Course
1. In a large skillet, pan fry the shrimp and carrots and peas blend in the skillet with both of the oils for about 3-5 minutes or until soft.
2. Slide the vegetables and shrimp to the side and pour in the eggs.
3. Scramble the eggs.
4. Then stir in the rice, soy sauce, salt, and pepper and mix with the eggs, shrimp and vegetables.

Category: Rice Recipes, Shrimp RecipesShow more

Easy Homemade Shrimp Fried Rice Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Step 2. Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside. …

Rating: 5/5(19)
Total Time: 30 mins
Category: Main Dishes, Rice, Fried Rice Recipes
Calories: 552 per serving
1. Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
2. Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
3. Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
4. Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.

Category: Rice Recipes, Shrimp RecipesShow more

Make The Best Shrimp Fried Rice Ever RECIPE YouTube

3 hours ago Youtube.com Show details

Share This Video - a tasty shrimp fried rice. If you're not of fan of spicy food eliminate or reduce white and red pepper. If you prefer, add sprouts when a

Category: Rice Recipes, Shrimp RecipesShow more

Shrimp Fried Rice Damn Delicious

5 hours ago Damndelicious.net Show details

The BEST fried rice recipe! Damn Delicious has become my go-to for so many recipes for me and my kids! I made the recipe as written but used fresh ground …

Rating: 4.8/5(147)
Servings: 4

Category: Rice Recipes, Shrimp RecipesShow more

Shrimp Fried Rice The Woks of Life

4 hours ago Thewoksoflife.com Show details

For this fried rice recipe, we’re saving our jumbo-sized shrimp for another day and, instead, are using medium-sized shrimp. I’m sure you don’t need me to tell you that in Chinese …

Rating: 5/5(34)
Total Time: 40 mins
Category: Fish & Seafood, Rice
Calories: 583 per serving
1. First, wash the rice, and pour off the excess water. Combine the drained rice with 1 ½ cups water, the soy sauces and turmeric powder in a thick-bottomed pot or your rice cooker. Cook the rice per our instructions for perfect stovetop rice or press the button on your rice cooker! If you have not purchased a rice cooker yet and consider yourself a rice-lover, consider purchasing one! Check out our Chinese Cooking Tools page for more information and some useful links to products.
2. When the rice is cooked, fluff it with a fork or rice paddle. You will see that you now have a nice uniform golden brown rice. You can use this rice fresh or refrigerate it, and use it the next day. If you use cold refrigerated rice, you’ll have to break it up with your hands before cooking as well as add a sprinkling of water and cover your fried rice when cooking to heat it through.
3. Now onto the “fried” portion of this fried rice. Heat your wok over medium high heat. Add 1 tablespoon of oil, and add the eggs, scrambling them until they’re just cooked. Use your spatula to break up the large pieces into smaller chunks. You can start scooping them up when they look like they are almost done, and put them back into the same bowl you mixed them in. Set aside. You will cook them again in the rice.
4. Heat the wok until just smoking, and spread 1 tablespoon oil around the perimeter of the wok. Spread the shrimp out in a single layer, and let them sear for 20 seconds. Stir fry the shrimp until opaque, transfer them back to their bowl, and set aside. Again, they’ll get cooked again in the rice! For the record, when cooking large volumes of shrimp fried rice in restaurants, shrimp are usually pre-boiled (like they do for shrimp cocktail). Wok cooks then grab handfuls of the precooked shrimp for each order, which makes the process go quickly and smoothly, but at home, searing the shrimp definitely makes for better flavor!

Category: Rice Recipes, Shrimp RecipesShow more

This BetterThanTakeout Shrimp Fried Rice is the Easiest

Just Now Southernliving.com Show details

The recipe calls for a cast-iron skillet or a wok, and I'll warn you that it's more than a suggestion. As you combine the veggies, rice, sauces, and shrimp, not only does the pan get crowded, but it's also still frying away. Without the right pan, you're destined for a bottom layer of sticky, stuck-on rice that you'll have to scrub off later.

Category: Rice Recipes, Shrimp RecipesShow more

Shrimp Fried Rice (Better Than Takeout) Rasa Malaysia

3 hours ago Rasamalaysia.com Show details

Chinese Shrimp Fried Rice. Shrimp fried rice is one of the most popular Chinese recipes in my cookbook “Easy Chinese Recipes” (best-selling Chinese cookbook on Amazon) and I …

Rating: 4.8/5(6)
Total Time: 20 mins
Category: Chinese Recipes
Calories: 368 per serving
1. Defrost the rice. Use the back of the spoon, gently break up the lumps. Set aside.
2. Heat 1 tablespoon of the oil in a wok or skillet over high heat and cook the eggs first. Use the spatula to break the eggs into small pieces.
3. Reheat the wok or skillet with the remaining oil over high heat. Once the oil is heated, add the garlic and stir-fry until aromatic or slightly browned. Add the shrimp. Once the shrimp starts to cook, add the mixed vegetables and do a few quick stirs.
4. Add the rice and stir-fry continuously. Add the soy sauce, oyster sauce, and pepper and continue to stir fry until the shrimp are completely cooked and the rice are lightly toasted and well "fried." Add the eggs, stir to combine well with the rice. Dish out and serve immediately.

Category: Rice Recipes, Shrimp RecipesShow more

Shrimp Fried Rice II Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Set aside and allow rice to cool. Advertisement. Step 2. Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean …

Ratings: 531
Calories: 483 per serving
Category: Main Dishes, Rice, Fried Rice Recipes
1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
2. Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
3. Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
4. Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.

Category: Rice Recipes, Shrimp RecipesShow more

The BEST Fried Rice (Better than takeout!) Chef Savvy

2 hours ago Chefsavvy.com Show details

Start by heating 1 tablespoon of butter into a large skillet. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter …

Rating: 4.6/5(167)
Calories: 379 per serving
Category: Main Course
1. Heat 1 tablespoon of butter into a large skillet.
2. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
3. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
4. Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.

Category: Rice RecipesShow more

10 Best Shrimp Fried Rice Recipes Yummly

8 hours ago Yummly.com Show details

butter, frozen peas, sesame oil, low sodium soy sauce, medium carrots and 7 more. Shrimp Fried Rice Simply Recipes. green onion, kosher salt, cornstarch, oil, rice, frozen peas and carrots and 5 more. Shrimp Fried Rice Little Spice Jar. salt, garlic, red pepper flakes, sesame oil, cornstarch, eggs and 6 more. Shrimp Fried Rice A Day in the Life

Category: Rice Recipes, Shrimp RecipesShow more

Shrimp Fried Rice Recipe simplyrecipes.com

6 hours ago Simplyrecipes.com Show details

Heat the pan on high and when it is hot, swirl in the remaining tablespoon or two of oil. When the oil is shimmering hot (almost smoking), add the green onions …

Rating: 4.6/5(194)
Calories: 419 per serving

Category: Rice Recipes, Shrimp RecipesShow more

Shrimp Fried Rice Recipe: How to Make It

4 hours ago Tasteofhome.com Show details

Directions. In a large skillet, melt 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove …

Rating: 4.1/5(12)
Category: Dinner
Cuisine: Asia, Chinese
Total Time: 20 mins
1. In a large skillet, melt 1 tablespoon butter over medium-high heat.
2. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath.
3. Remove eggs and keep warm., Melt remaining butter in the skillet.
4. Add the rice, vegetables and shrimp; cook and stir for 5 minutes or until shrimp turn pink.

Category: Rice Recipes, Shrimp RecipesShow more

Authentic Chinese Shrimp Fried Rice Savory Bites Recipes

1 hours ago Savorybitesrecipes.com Show details

Loaded with shrimp,peas,carrots,and flavorful sauces,makes your lunch/dinner sorted in no time - this shrimp fried rice recipe is the so close to the favorite takeout dish.This easy shrimp fried rice is the best and easy shrimp and …

Category: Rice Recipes, Shrimp Recipes, Chinese RecipesShow more

BEST Shrimp Fried Rice Recipe on a Home Stove

7 hours ago Norecipes.com Show details

Best Shrimp Fried Rice. Over the years, I’ve seen many culinary travesties masquerading as Asian food, but the one that puzzled me the most is fried rice. It’s one of the …

Rating: 5/5(3)
Calories: 536 per serving
Category: Side Dish
1. Toss the shrimp with the Shaoxing wine and a pinch of salt to marinate while you prepare the other ingredients.
2. Use your hands to crumble the rice, so there are no clumps
3. Heat a large frying pan over high heat until hot. Add the oil and the marinated shrimp and spread them out in a single layer. Stir-fry the shrimp until they're cooked through, and then remove them from the pan, leaving behind as much oil as possible.
4. Break the egg into the pan and scramble for a few seconds. Add the rice before the egg is fully cooked.

Category: Rice Recipes, Shrimp RecipesShow more

Easy BetterThanTakeout Shrimp Fried Rice Averie Cooks

6 hours ago Averiecooks.com Show details

The shrimp fried rice recipe , it came out very very good thanks , Rating: 5 Averie Sunshine after watching cooks at a Japanese restaurant but this is by far the BEST fried rice recipe I have ever tried. Super easy to make and tasted fantastic! The fam and I LOVED it.

Rating: 5/5(85)
Total Time: 2 mins
Servings: 4

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The Best Shrimp Fried Rice You'll Ever Have • Taste Show

3 hours ago Youtube.com Show details

The best shrimp fried rice made with fresh shrimp, rice, eggs, green onions, peas, and carrots. Get the recipe: https://www.tasteshow.com/product/golden-egg-

Category: Rice Recipes, Shrimp RecipesShow more

Spicy Shrimp Fried Rice Recipe ChefDeHome.com

2 hours ago Chefdehome.com Show details

Spicy Shrimp Fried Rice loaded with vegetables and fried with Asian seasonings for the best homemade one-pot fried rice dinner ever! Just 15 minutes …

Cuisine: Asian
Category: Side Dish, Main Course
Servings: 3-4
Total Time: 15 mins
1. Heat 1 tablespoon of canola oil in a wide non-stick pan or a wok. Season shrimp with generous pinch of salt. When oil is hot, add shrimp and cook for 3-4 minutes or until shrimp curls and turns bright orange. Remove in plate and set aside.
2. In same wok/pan, add remaining 1 tablespoon oil. Add sliced onion, garlic, and ginger. Saute until onions are soft and translucent. (about 2 minutes)
3. Add in sambal chili pasta, diced carrots, green peas, snaps peas or beans (as per liking). Cook veggies until crisp tender. (about 1-2 minutes)
4. Add in cooked rice, soy sauce, 1/2 tsp salt, sesame oil with black pepper. Cook stirring and folding often until soy sauce is fully absorbed and rice pickup the soy color and flavor. (about 1-2 minutes)

Category: Rice Recipes, Shrimp RecipesShow more

Best Fried Rice Ever Recipe Cooks.com

3 hours ago Cooks.com Show details

2 slightly scrambled eggs. 1 cup chopped shrimp, chicken, pork (optional) In a large skillet, heat oil to medium hot. Lightly sauté onion, garlic, peas and carrots in sesame oil. Take it out and put aside while you lightly sauté seafood and shrimp (if adding). Set this aside with the other vegetables. Lightly scramble eggs in the now empty

Rating: 5/5(5)

Category: Rice RecipesShow more

Shrimp Fried Rice Recipe Southern Living

3 hours ago Southernliving.com Show details

Step 3. Push rice mixture to 1 side of wok; add eggs to other side, and cook, stirring often, until scrambled, about 1 minute. Combine eggs and rice. Add shrimp, basil, soy sauce, and sesame …

Rating: 5/5(1)
Total Time: 25 mins
Servings: 4
1. Heat a wok or large cast-iron skillet over high. Add shrimp, 1 tablespoon of the canola oil, and 1/4 teaspoon of the salt; cook, stirring occasionally, until shrimp are opaque, about 2 minutes. Remove shrimp, and set aside.
2. Add green beans, white parts of scallions, garlic, ginger, and remaining 1 tablespoon canola oil; cook, stirring constantly, until beans are just tender, about 1 minute. Add rice and remaining 1/4 teaspoon salt, tossing to coat and break up clumps; cook, stirring occasionally, until rice begins to crisp, about 4 minutes.
3. Push rice mixture to 1 side of wok; add eggs to other side, and cook, stirring often, until scrambled, about 1 minute. Combine eggs and rice. Add shrimp, basil, soy sauce, and sesame oil; cook, stirring constantly, just until combined and heated through, about 1 minute. Sprinkle with green parts of scallions.

Category: Rice Recipes, Shrimp RecipesShow more

Shrimp Fried Rice Recipe MyRecipes

2 hours ago Myrecipes.com Show details

Add bell peppers and sugar snap peas to pan, and stir-fry for 2 minutes. Place vegetable mixture in a large bowl. Add remaining 2 tablespoons canola oil to pan; swirl to coat. Add ginger, and …

Rating: 5/5(22)
Total Time: 31 mins
Servings: 4
Calories: 368 per serving
1. Steam broccoli 4 minutes or until crisp-tender; set aside. Heat a large skillet or wok over medium-high heat. Add 1 teaspoon canola oil to pan. Add bell peppers and sugar snap peas to pan, and stir-fry for 2 minutes. Place vegetable mixture in a large bowl. Add remaining 2 tablespoons canola oil to pan; swirl to coat. Add ginger, and stir-fry for 10 seconds. Add rice, and stir-fry for 5 minutes or until rice is lightly browned. Remove rice mixture from pan, and add rice to bowl with the vegetable mixture.
2. Wipe the pan with paper towels. Return pan to medium-high heat. Add sesame oil to pan; swirl to coat. Add shrimp; stir-fry 1 minute. Add edamame; stir-fry 1 minute. Stir in soy sauce, vinegar, and Sriracha; bring to a boil. Cook for 3 minutes or until liquid thickens slightly. Add vegetable mixture and green onions; stir to combine. Cook for 1 minute or until thoroughly heated, stirring frequently. Serve immediately.

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Shrimp Fried Rice Recipe (VIDEO) NatashasKitchen.com

3 hours ago Natashaskitchen.com Show details

In a medium bowl, mix the shrimp, cornstarch, salt and pepper. Let marinate at room temperature for 10 minutes. Heat a large non-stick skillet on …

Rating: 4.9/5(113)
Calories: 396 per serving
Category: Easy
1. In a medium bowl, mix the shrimp, cornstarch, salt and pepper. Let marinate at room temperature for 10 minutes.
2. Heat a large non-stick skillet on medium/high heat. When a bead of water sizzles and evaporates, swirl in 2 Tbsp of cooking oil and add shrimp to the hot skillet and spread them out in a single layer. Cook 1 minute per side, or until cooked through and opaque. Remove to a bowl.
3. Over medium heat, add beaten eggs to the same skillet. Break up the eggs with a spatula and cook until no longer runny. Remove to a bowl.
4. Wipe down the skillet with a paper towel and return to medium/high heat. Add 1 Tbsp oil and onions and cook green onion until fragrant.

Category: Rice Recipes, Shrimp RecipesShow more

10 Best Shrimp Fried Rice Egg Recipes Yummly

2 hours ago Yummly.com Show details

Shrimp Fried Rice I am a Food Blog. cooked rice, medium onion, ground white pepper, green onions and 8 more. Chinese Shrimp Fried Rice Oh Snap! Let's eat! pepper, rice wine, garlic, onions, cooked rice, eggs, diced ham and 7 more.

Category: Egg Recipes, Rice Recipes, Shrimp RecipesShow more

Shrimp Fried Rice Tasty Kitchen: A Happy Recipe Community!

6 hours ago Tastykitchen.com Show details

Once you start to see part of the egg turn slightly brown, add the rice. Stir and separate the rice. Add remaining ½ tablespoon olive oil if needed to help …

Rating: 5/5(2)

Category: Rice Recipes, Shrimp RecipesShow more

Homemade Fried Rice BEST EVER (Ready in 15!)

7 hours ago Wellplated.com Show details

Let cook until tender. Add the rest of the butter, carrots and peas, and edamame. Stir consistently for 30 seconds, then add the garlic. Toss in the brown rice and oyster sauce mixture. Stir …

Rating: 5/5(19)
Calories: 214 per serving
Category: Main Course
1. In a small bowl, stir together the oyster sauce and soy sauce. Set aside. Grab a small bowl and a large, flexible rubber spatula and keep both handy.
2. Heat 12-inch nonstick skillet over medium heat until hot, about 2 minutes. Add ½ tablespoon Land O'Lakes® Butter with Canola Oil, and swirl to coat the bottom of the pan. Add the eggs, and cook without stirring until they barely start to set, about 20 seconds. With your spatula, scramble and break the eggs into little, bite-sized pieces. Continue to cook, stirring constantly now, until eggs are just cooked through but not yet browned, about 1 additional minute. Transfer eggs to the small bowl and set aside.
3. Return the skillet to the heat, and increase the heat to high. Let the skillet warm until it is nice and hot, about 1 minute. Add the canola oil, and swirl to coat. Add the diced bell pepper, and cook until it is crisp-tender, about 4 minutes.
4. Add the remaining 1 ½ tablespoons Land O’Lakes Butter with Canola Oil, peas and carrots, and edamame. Cook, stirring constantly, for 30 seconds. Stir in the garlic and cook until fragrant, about 30 seconds (do not let the garlic burn!).

Category: Rice RecipesShow more

Shrimp Fried Rice Recipe Steamy Kitchen

3 hours ago Steamykitchen.com Show details

Let the shrimp fry, untouched for 30 seconds. Flip over and let the other side fry for 30 seconds, or until about 80% cooked through. Remove the shrimp from …

Rating: 5/5(1)
Estimated Reading Time: 5 mins
Servings: 4
1. In a bowl, toss the shrimp with the salt, pepper and cornstarch. Let the shrimp marinate for 10 minutes at room temperature. Heat a wok or large sauté pan on high heat. When the pan is hot enough for a bead of water to instantly sizzle and evaporate, add only 1 tablespoon of the cooking oil and swirl to coat pan.
2. Now add the shrimp, quickly spreading out around the pan so that they are not overlapping. Let the shrimp fry, untouched for 30 seconds. Flip over and let the other side fry for 30 seconds, or until about 80% cooked through. Remove the shrimp from the pan onto a plate, leaving as much oil in the pan as possible.
3. Turn the heat to medium and let the pan heat up again. Pour in the eggs, stirring in a quick motion to break up and scramble the eggs. When the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the frying pan onto the same plate as the cooked shrimp.
4. Use a paper towel to wipe the same wok or sauté pan clean (no need to wash) and return to high heat with the remaining 1 tablespoon of cooking oil, swirling to coat. When the oil is very hot, add the green onions and stir fry until fragrant, about 15 seconds. Add in the rice and stir well to mix in the green onions throughout. Spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes. Use the spatula to toss the rice, again spreading the rice out over the surface of wok or pan

Category: Rice Recipes, Shrimp Recipes, Tea RecipesShow more

Shrimp Fried Rice Recipe Food Network Kitchen Food Network

9 hours ago Foodnetwork.com Show details

Heat the remaining 1 tablespoon vegetable oil in the same skillet over high heat. Add the shrimp and ginger and stir-fry until almost cooked through, about 2 …

Rating: 3.7/5(35)
Author: Food Network Kitchen
Servings: 4
Difficulty: Easy
1. Whisk the eggs with a pinch of salt in a small bowl. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the eggs and cook, without stirring, until almost set, about 1 minute. Flip the egg pancake with a rubber spatula and cook until just set on the other side, about 30 seconds. Transfer to a cutting board and cut into thin strips.
2. Combine the soy sauce, sesame oil and 1 tablespoon water in a small bowl and set aside. Heat the remaining 1 tablespoon vegetable oil in the same skillet over high heat. Add the shrimp and ginger and stir-fry until almost cooked through, about 2 minutes. Add the snow peas, carrots and scallions and continue to stir-fry until crisp-tender, about 1 minute. Add the rice and soy sauce mixture and stir-fry until warmed through. Stir in the egg strips and divide among bowls.

Category: Food Recipes, Rice Recipes, Shrimp RecipesShow more

Favorite Fried Rice! Gimme Some Oven

8 hours ago Gimmesomeoven.com Show details

Tips For Making The Best Fried Rice: Ok, let’s get right to it. Here are the important things I have learned over the years about how to make the best fried rice. …

Rating: 4.9/5
Total Time: 15 mins
Servings: 4-6
1. Heat 1/2 tablespoon of butter in a large sauté pan* over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
2. Add an additional 1 tablespoon butter to the pan and heat until melted. Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Sauté for about 5 minutes or until the onion and carrots are soft. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. Continue sautéing for an additional 3 minutes to fry the rice, stirring occasionally. (I like to let the rice rest for a bit between stirs so that it can crisp up on the bottom.) Then add in the eggs and stir to combine. Remove from heat, and stir in the sesame oil until combined. Taste and season with extra soy sauce, if needed.
3. Serve immediately, or refrigerate in a sealed container for up to 3 days.

Category: Rice RecipesShow more

Best Ever Fried Rice Recipe Food.com

5 hours ago Food.com Show details

This recipe comes from Cooking Light, September 2005 and is without a doubt the best fried rice I have ever tasted. Not only great tasting but very easy to make as well. I have modified the …

Rating: 5/5(2)
Total Time: 25 mins
Category: One Dish Meal
Calories: 276 per serving
1. Heat canola oil in a large nonstick skillet over medium-high heat.
2. Add eggs; stir-fry for 1 minute or until done. Remove from pan.
3. Add yellow onion to pan; saute 2 minutes or until translucent.
4. Stir in Chinese-style Roast Pork, or whatever meat you have chosen; stir-fry 5 minutes over medium-high heat.

Category: Food Recipes, Rice RecipesShow more

Shrimp Fried Rice Cooking With Curls

8 hours ago Cookingwithcurls.com Show details

Instructions. When your rice is almost finished cooking {about 5 minutes left}, heat the oil, then add the green onions and garlic. Do not worry if you do not have a wok, I have also make this …

Rating: 4.5/5(2)
Total Time: 25 mins
Category: Main Course, Side Dish
Calories: 211 per serving
1. When your rice is almost finished cooking {about 5 minutes left}, heat the oil, then add the green onions and garlic.
2. Do not worry if you do not have a wok, I have also make this Shrimp Fried Rice in a large skillet. Season your eggs with salt and pepper, lightly beat them, and add them to the pan.
3. Once they are set, push them to the edges of the pan add more oil, then add the shrimp.
4. Toss add the cooked rice.

Category: Rice Recipes, Shrimp RecipesShow more

Best Fried Rice Recipe How To Make Perfect Fried Rice

7 hours ago Delish.com Show details

Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and …

Rating: 5/5(21)
Total Time: 20 mins
1. Heat a large cast iron skillet over high heat until very hot, about 2 minutes.
2. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet.
3. Cook, stirring to form large soft curds, about 30 seconds.
4. Transfer to a plate. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions.

Category: Rice RecipesShow more

Shrimp Fried Rice Easy and Better Than Take Out!

Just Now Yellowblissroad.com Show details

Add rice to the skillet and stir to combine with the vegetables. Press down into the walk to brown the rice lightly for a couple of minutes, then stir and repeat a few times. Return the shrimp and …

Reviews: 4
Servings: 6
Cuisine: Asian
Category: Dinner
1. Heat a wok or large, deep skillet over medium-high heat and add a tablespoon of olive oil. Add shrimp, seasoned with a pinch of salt. Cook about 1-2 minutes per side or until bright pink and no longer translucent. Transfer to a plate and drizzle with a squeeze of fresh lemon juice.
2. Wipe the skillet clean with a paper towel and add a teaspoon of olive oil. Whisk in the egg and cook, stirring often, until set. Transfer to the plate with the shrimp.
3. Add another tablespoon of olive oil to the skillet. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning. Stir in garlic, then add frozen vegetables and cook until heated through. Season with a pinch of salt.
4. Add rice to the skillet and stir to combine with the vegetables. Press down into the walk to brown the rice lightly for a couple of minutes, then stir and repeat a few times.

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Easy Shrimp Fried Rice Recipe (Video) Blondelish.com

8 hours ago Blondelish.com Show details

Heat 1 Tbsp of oil in a large skillet over medium heat. Add shrimp, garlic, ginger, chili and stir-fry for 2-3 minutes, or until the shrimps turn pink. Set aside. In the same heated skillet, add the …

Rating: 5/5(2)
Calories: 581 per serving
Category: Dinner, Lunch, Main Course, Seafood
1. Heat 1 Tbsp of oil in a large skillet over medium heat.
2. Add shrimp, garlic, ginger, chili and stir-fry for 2-3 minutes, or until the shrimps turn pink. Set aside.
3. In the same heated skillet, add the remaining oil, then the carrots, snap peas, bell peppers and mushrooms. Sauté for 3-4 minutes, stirring constantly.
4. Stir in the rice and soy sauce and cook for an extra 2-3 minutes.

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Fried Rice bestever & easiest fried rice recipe with

8 hours ago Pinterest.com Show details

Jan 20, 2015 - Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better than Chinese takeouts!

Category: Rice RecipesShow more

Shrimp Fried Rice Just A Pinch Recipes

2 hours ago Justapinch.com Show details

Spread the rice all around the wok surface area and let the rice heat up, about 1-2 minutes. Use the spatula to toss the rice, again spreading the rice out over …

User Interaction Count: 10
Category: Rice Sides

Category: Rice Recipes, Shrimp RecipesShow more

Shrimp Fried Rice – A Couple Cooks

7 hours ago Acouplecooks.com Show details

Remove to a bowl and set aside. In a large skillet or wok, heat 2 tablespoons of the sesame oil medium high. Saute the carrots and onion for 2 minutes. Add the cabbage, garlic and …

Cuisine: Asian
Total Time: 25 mins
Category: Main Dish
Calories: 720 per serving
1. Thaw the shrimp.
2. Mince the onion. Mince the garlic. Mince the ginger. Peel the carrots, then dice them. If using, chop the cabbage.
3. Pat the shrimp dry. In a large skillet, heat 2 tablespoons sesame oil on medium high heat. Add the shrimp for about 1 minute per side until just opaque cooked through, turning them with tongs. They can be slightly undercooked because you’ll be adding them to the rice later. Sprinkle with 1/2 teaspoon salt. Remove to a bowl and set aside.
4. In a large skillet or wok, heat 2 tablespoons of the sesame oil medium high. Saute the carrots and onion for 2 minutes. Add the cabbage, garlic and ginger and saute for 2 minutes. Stir in the rice, peas and salt for 1 minute.

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The Best Fried Shrimp Ever! 12 Tomatoes

3 hours ago 12tomatoes.com Show details

In a shallow bowl, combine the 1 tablespoon Cajun seasoning with the salt, cornmeal, flour, and cayenne. Dredge the shrimp in the cornmeal mixture and shake off any …

Estimated Reading Time: 2 mins

Category: Shrimp RecipesShow more

Shrimp Fried Rice Just A Pinch Recipes

7 hours ago Justapinch.com Show details

Remove all of that to a plate, cover and keep warm. 4. Add 1-1 1/2 cups cold rice to skillet over medium high heat in even layer. Sprinkle with 1-2 tablespoons soy sauce. Cook undisturbed for 2-3 minutes; flipping halfway through the cooking process. Work in batches, plating, covering and keeping warm after each batch. 5.

Cuisine: Asian
Category: Seafood
Servings: 4
Total Time: 25 mins

Category: Rice Recipes, Shrimp RecipesShow more

Chinese Fried Rice Recipe with Chicken with Shrimp. Easy

9 hours ago Pinterest.com Show details

Oct 14, 2014 - Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better than Chinese takeouts!

Category: Chicken Recipes, Rice Recipes, Shrimp Recipes, Chinese RecipesShow more

Shrimp Fried Rice Recipe MyRecipes

Just Now Myrecipes.com Show details

Directions. Combine shrimp, ginger, and crushed red pepper in a small bowl; let stand 5 minutes. Heat oil in a large nonstick skillet over high heat. Add bell pepper, green onions, and garlic; …

Servings: 4
Calories: 274 per serving
Total Time: 21 mins
1. Combine shrimp, ginger, and crushed red pepper in a small bowl; let stand 5 minutes.
2. Heat oil in a large nonstick skillet over high heat. Add bell pepper, green onions, and garlic; stir-fry 1 to 2 minutes or until tender. Add shrimp mixture to pan; stir-fry 4 to 5 minutes or until shrimp are done. Add cooked rice; stir-fry 2 minutes or until thoroughly heated. Push rice mixture to sides of pan, forming a well in center. Add egg to center of pan, and cook 30 seconds; toss with rice mixture, and stir-fry until egg is cooked. Stir in soy sauce and water; cook until thoroughly heated.

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Simply Shrimp Fried Rice Recipe Cooks.com

7 hours ago Cooks.com Show details

1/4 cup soy sauce. butter or oil. Cook rice as directed, approximately 1 1/2 cups. In a medium-sized frying pan, sauté 1 small chopped onion, 1 red chopped pepper, and 3/4 cup frozen peas in butter or oil. Set aside. Next, sauté 20 to 25 small shrimp with 1 large clove of garlic in butter or oil. When lightly brown, add vegetable mixture.

Rating: 4.6/5(18)

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Shrimp Fried Rice MyGreatRecipes

5 hours ago Mygreatrecipes.com Show details

Heat 1 tbsp. oil in a medium skillet. Add the eggs and tilt the skillet to spread the eggs into a thin layer. Stir to scramble. Transfer the eggs to a plate. 3. Slice the water chestnuts …

Rating: 5/5(8)
Total Time: 30 mins
Servings: 4

Category: Rice Recipes, Shrimp RecipesShow more

Spicy Shrimp and Pineapple Fried Rice Recipe Guy Fieri

1 hours ago Foodnetwork.com Show details

For the fried rice: Set a large wok or large nonstick skillet over high heat and swirl in 1 tablespoon of the peanut oil. Add the marinated shrimp and stir fry until …

Rating: 5/5(8)
Author: Guy Fieri
Servings: 6-8
Category: Main-Dish
1. For the shrimp: In a large bowl, combine the shrimp with the soy sauce, Ginger-Garlic Paste, sambal and cornstarch. Mix well to coat the shrimp. Cover and refrigerate for 15 minutes.
2. For the egg crepes: In a bowl, whisk together the eggs, soy sauce and 1/4 teaspoon water. Set a medium nonstick skillet over medium-low heat and coat it lightly with peanut oil. Pour in half the egg mixture and swirl the pan so the egg coats the bottom. Cook over low heat until firm, then carefully turn with a spatula and finish cooking on the other side, about 45 seconds per side. Transfer the egg crepe to a plate to cool. Repeat with remaining egg mixture. When the crepes are cool enough to handle, stack, roll and slice them into thin julienne strips. Set aside until ready to use.
3. For the fried rice: Set a large wok or large nonstick skillet over high heat and swirl in 1 tablespoon of the peanut oil. Add the marinated shrimp and stir fry until slightly pink, about 2 minutes. Transfer the shrimp to a plate and set aside. Reduce the heat to medium and add the remaining 2 tablespoons peanut oil. Add the onions, celery and Ginger-Garlic Paste and stir fry until softened and fragrant, about 3 minutes. Add the sesame oil and the rice and stir fry until hot and a little crispy, about 2 minutes, breaking up the rice with a wooden spoon as you go. Fold in the peas, edamame, pineapple and bean sprouts and continue to stir fry until the vegetables heated through, about 2 minutes more. Stir in the soy sauce and sambal. Fold in the cooked shrimp and the sliced egg crepe. Transfer to a serving platter and garnish with chopped scallions.
4. Pulse the garlic and ginger in a food processor. With the processor running, stream in the canola oil and process to a paste. (You'll need 3 tablespoons of the paste for the above recipe. Refrigerate remaining paste for up to a week.)

Category: Pineapple Recipes, Rice Recipes, Shrimp RecipesShow more

Easy Fried Rice Recipe How To Make the BEST Fried Rice

Just Now Cookiesandcups.com Show details

With the pan still on medium heat, melt the remaining 2 tablespoons of butter into the skillet. Add the eggs to the pan and cook until scrambled. Transfer the eggs into the same bowl as the …

Rating: 4.8/5(5)
Total Time: 20 mins
Category: Dinner
Calories: 472 per serving
1. In a small bowl, whisk together the soy sauce, ginger, sesame oil, and chili paste. Set aside.
2. Melt 2 tablespoons of butter into a large skillet over medium heat, add the carrots and cook for 5 minutes, or until they are softened slightly. Add in the scallions, peas, and garlic, and cook for an additional 2-3 minutes until peas are warmed. Remove the vegetables from the pan and place in a bowl.
3. With the pan still on medium heat, melt the remaining 2 tablespoons of butter into the skillet. Add the eggs to the pan and cook until scrambled. Transfer the eggs into the same bowl as the vegetables.
4. Turn the pan up to high heat. Add the rice into the pan, and cook for one minute, stirring to break up any clumps. Add in the reserved soy sauce mixture and stir to coat. Add the vegetables and egg back into the pan and stir to combine, cooking for 3-4 minutes, or until the rice is warmed through.

Category: Rice RecipesShow more

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Frequently Asked Questions

How do you make homemade shrimp fried rice?

Directions Pour olive oil in skillet over medium/high heat. Stir-fry shrimp until pink. Melt butter in skillet, add yellow onion, sauté. Add green onion and soy sauce. Mix in rice and make sure its evenly coated. Stir in shrimp and fry until steamy hot (don't let it get mushy).

What are the ingredients used to make shrimp fried rice?

Ingredients

  • 2 tablespoons sesame oil
  • 2 tablespoons olive oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 cup frozen peas and carrots
  • ½ cup frozen corn
  • 2 cloves garlic, finely minced, or more to taste
  • 3 large eggs, lightly beaten
  • 4 cups cooked rice
  • 3 tablespoons thinly sliced green onions
  • 3 tablespoons low-sodium soy sauce, or more to taste

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What are some of the best sauces for fried rice?

Scrambled eggs are one of the most important ingredients in fried rice. It adds a great texture alongside the rice as well as a good source of protein. The sauce depends on your preference. Soy sauce is a staple. Additional sauces that add great flavor are sesame oil, oyster sauce or Sriracha .

Can you make fried rice with fresh rice?

Fresh-cooked: So long as you spread the rice out on a plate or tray while it's still hot and give it a few minutes to allow some surface moisture to evaporate, you can make excellent fried rice with fresh rice. Day-old rice: Day-old rice tends to clump, so you'll need to break it up by hand before stir-frying.