Best Ricotta Cake Recipe

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15 Ricotta Cake Recipes to Try ASAP Allrecipes

6 hours ago Allrecipes.com Show details

15 Ricotta Cake Recipes. Ricotta is a soft, deliciously creamy Italian cheese that works wonderfully in cakes, adding gorgeous texture and flavor. When paired with citrus ingredients, like lemon and orange, it becomes a match made in heaven. Chocolate …

Category: easy ricotta cake recipesShow more

10 Best Italian Ricotta Cake Recipes Yummly

1 hours ago Yummly.com Show details

Italian Lemon Ricotta Cake The Café Sucré Farine. butter, kosher salt, melted butter, baking powder, all purpose flour and 10 more.

Category: duncan hines ricotta cake recipeShow more

10 Best Ricotta Cake with Cake Mix Recipes Yummly

7 hours ago Yummly.com Show details

Lemon Ricotta Cake The Midnight Baker. full fat sour cream, eggs, lemon juice, sugar, olive oil, salt and 5 more.

Category: Cake recipes using ricotta cheeseShow more

Lemon Ricotta Cake Recipe Allrecipes

Just Now Allrecipes.com Show details

Grease and flour a tube pan. Advertisement. Step 2. Mix cake flour, baking powder, baking soda, and salt into a large bowl. Step 3. Beat sugar and butter …

Rating: 5/5(29)
Total Time: 1 hr 40 mins
Servings: 12
Calories: 340 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
2. Mix cake flour, baking powder, baking soda, and salt into a large bowl.
3. Beat sugar and butter with an electric mixer on medium speed in a separate bowl until light and fluffy, about 3 minutes. Add eggs, 1 at a time, and beat until well combined. Beat in ricotta cheese, lemon juice, lemon zest, lemon extract, and vanilla extract until well blended. Add flour mixture and mix until batter is smooth. Pour batter into the prepared tube pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before inverting on a wire rack to cool completely, about 30 minutes.

Category: Ricotta cheesecake recipe from lidia's italyShow more

BEST Italian Ricotta Cake Recipe Hardcore Italians

4 hours ago Hardcoreitalians.blog Show details

BEST Italian Ricotta Cake – Recipe. by Marissa March 13, 2020 March 13, 2020. Leave a Comment on BEST Italian Ricotta Cake – Recipe. From birthdays to holidays, this cake is absolutely amazing! Looking for new Italian recipes!? This Italian Ricotta Cake is absolutely perfect for just about any occasion. From birthdays to holidays, this cake

Category: Best ricotta cheesecake recipe everShow more

Italian Ricotta Cake Recipe La Cucina Italiana

8 hours ago Lacucinaitaliana.com Show details

Ricotta Cake Recipe. For the shortcrust pastry, cut 4 ½ oz cold butter into small pieces and mix quickly with 4 ½ oz sugar and 11 oz flour plus a pinch of salt and the grated zest of an organic lemon peel (only the yellow!). Combine ingredients with your hands until you have a crumbly mixture. Add 1 whole egg and half a teaspoon of baking powder.

Estimated Reading Time: 2 mins

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Nonna's Ricotta Cake

3 hours ago Cookingwithnonna.com Show details

Directions. In a bowl mix together all the ingredients very well. Coat the bottom and sides of a 9" springform pan with butter. Pour the mix in the springform pan. Bake …

Rating: 4.4/5(18)
Servings: 10

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Italian Lemon Ricotta Cake Light & Moist Recipe This

8 hours ago Thisitaliankitchen.com Show details

In a large mixing bowl or stand up mixer, cream together the butter and sugar until combined. Add in the ricotta cheese and blend until light and fluffy, about 4 …

Ratings: 67
Calories: 217 per serving
Category: Breakfast, Dessert
1. Preheat oven to 350 degrees. Grease a 9 inch springform pan using butter and powdered sugar; set aside.
2. In a large mixing bowl or stand up mixer, cream together the butter and sugar until combined. Add in the ricotta cheese and blend until light and fluffy, about 4 to 5 minutes.
3. Mix in the eggs, one at a time. Add in the vanilla, lemon zest, and lemon juice and mix to combine. In the same bowl, stir in the baking soda and salt. Lastly, add in the flour and mix until just combined, scraping down the sides of bowl to full incorporate all of the ingredients.
4. Pour the batter into the prepared springform pan. Bake for 45-55 minutes, or until the cake is set and a toothpick inserted in the middle of the cake comes out clean.

Category: Cake Recipes, Lemon Recipes, Italian RecipesShow more

CLASSIC RICOTTA POUND CAKE > Call Me PMc

3 hours ago Callmepmc.com Show details

Classic Ricotta Pound Cake is dense, soft, and sweet. It is guaranteed to get you to rave reviews at your next potluck! This Classic Ricotta Pound Cake is incredibly moist, buttery, and …

Rating: 4.6/5(91)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 331 per serving
1. Preheat oven to 350°F.
2. Grease a 9-inch loaf pan with butter or solid vegetable shortening then sprinkle of granulated sugar or flour. Wilton cake release is great to prevent sticking too! (I use shortening and sugar. Sugar doesn't leave white patches like flour does.)
3. In a bowl, combine flour, baking powder, and salt.
4. In the bowl of an electric mixer, cream butter, ricotta, and sugar until smooth about 2 minutes.

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Almond Ricotta Cake Italian Dessert This Delicious House

7 hours ago Thisdelicioushouse.com Show details

My recipe for Almond Ricotta Cake is a true recipe perfected. I have made this cake with variations so many times and have finally got the perfect combination of flavors and ingredients. There …

Ratings: 32
Calories: 289 per serving
Category: Dessert
1. Preheat oven to 350 degrees and position baking rack in the middle of the oven. Use 1 tablespoon of butter to grease a 9-inch standard springform pan. Add in one tablespoon of powdered sugar and move around pound, shaking out excess when coated. Set aside.
2. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl with handheld mixer or stand up mixer fitted with paddle attachment, cream together the stick of softened butter, sugar, and ricotta cheese until light and fluffy, about 5 minutes. Add in the eggs and almond extract and cream together for another minute. Pour in the flour mixture and mix until combined. Fold in the finely chopped almonds.
4. Pour the batter into the prepared springform pan. Bake on center rack for 45-55 minutes, or until a toothpick inserted in cake comes out clean. Let cool in pan for at least 10 minutes before releasing springform and cooling on wire baking rack completely.

Category: Cake Recipes, Dessert Recipes, Italian RecipesShow more

Lemon Ricotta Cake Italian Food Forever

2 hours ago Italianfoodforever.com Show details

Preheat oven to 325 degrees F. Lightly grease and flour a 7 or 8 inch spring-form pan. Beat the butter and sugar with a hand mixer until light and fluffy. Add the lemon zest, extract, egg …

Reviews: 32
Category: Desserts-Cakes
Servings: 6
Total Time: 1 hr
1. Preheat oven to 325 degrees F.
2. Lightly grease and flour a 7 or 8 inch spring-form pan.
3. Beat the butter and sugar with a hand mixer until light and fluffy.
4. Add the lemon zest, extract, egg yolks and ricotta cheese and beat until smooth.

Category: Cake Recipes, Food Recipes, Lemon Recipes, Italian RecipesShow more

Italian Ricotta Cake {An Easy Flavorful Single Layer Cake}

8 hours ago Tornadoughalli.com Show details

Instructions. Preheat oven to 325. Spray a 10" springform pan with non-stick cooking spray. In large bowl beat together with hand mixer your ricotta, eggs, extracts and oil until combined. …

Rating: 4.8/5(33)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 472 per serving
1. Preheat oven to 325.
2. Spray a 10" springform pan with non-stick cooking spray.
3. In large bowl beat together with hand mixer your ricotta, eggs, extracts and oil until combined.
4. Add in your cake mix and beat until just incorporated.

Category: Cake Recipes, Italian RecipesShow more

Lemon Ricotta Cake Cooking Classy

9 hours ago Cookingclassy.com Show details

This Lemon Ricotta Cake is the perfect dessert to welcome spring! It's an Italian inspired, made from scratch cake that has such an irresistible flavor. The ricotta in the cake lends moisture …

Rating: 4.9/5(63)
Total Time: 2 hrs
Category: Dessert
Calories: 354 per serving
1. Preheat oven to 350 degrees. Butter a 9-inch springform pan, line bottom with a round of parchment paper and butter parchment.
2. In a medium mixing bowl whisk together flour, baking powder and salt, set aside.
3. In the bowl of an electric stand mixer fitted with the paddle attachment cream together sugar, butter and lemon zest until pale and fluffy.
4. Mix in eggs one at a time (mixture will appear lumpy), blend in vanilla.

Category: Cake Recipes, Lemon RecipesShow more

Best Ricotta Cake Recipes

4 hours ago Tfrecipes.com Show details

Cover and chill until thickened, about 1-1/2 hours or overnight., Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine the ricotta cheese, buttermilk, lemon zest, vanilla and lemon juice.

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Ricotta Cheesecake Recipe Food Network

9 hours ago Foodnetwork.com Show details

Preheat the oven to 325 degrees. Spray the springform pan with cooking spray. Separate the eggs, placing the whites in one of the large bowls and the …

Rating: 4/5(24)
Author: Lauren Chattman
Cuisine: Italian
Category: Dessert
1. Preheat the oven to 325 degrees. Spray the springform pan with cooking spray. Separate the eggs, placing the whites in one of the large bowls and the yolks in the work bowl of a food processor.
2. Add the sugar and vanilla to the work bowl of the food processor and process until thick and light yellow, about 1 minute. Add the ricotta and zest and process until smooth, another 30 seconds. Scrape the mixture into the other large bowl.
3. Beat the whites on high speed with the mixer until they hold stiff peaks. Fold the whites into the ricotta mixture and scrape into the prepared pan, smoothing the top with the spatula.
4. Bake until the cake is deep golden brown and the sides begin to pull away from the pan, about 1 hour and 20 minutes. Transfer to the rack to let cool completely. Cover with plastic wrap and refrigerate until serving, at least 6 hours and up to 1 day. To serve, release the sides of the springform pan, dust with confectioners' sugar using the strainer, and cut into wedges.

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Food RecipesShow more

Best Ricotta Cake Recipes and Ricotta Cake Cooking Ideas

4 hours ago Thedailymeal.com Show details

Ricotta Cake Cooking Tips. Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it. Butternut Squash Pasta Is Our Favorite Fall Recipe.

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Ricotta Cake With Yellow Cake Mix Recipe The Spruce Eats

6 hours ago Thespruceeats.com Show details

Preheat the oven to 350 F. Grease an oblong 13- by 9-inch pan. The Spruce. In a bowl, mix ricotta, sugar, eggs, and vanilla. The Spruce. Then add the …

Rating: 4.4/5(147)
Total Time: 1 hr 15 mins
Category: Dessert, Cake
Calories: 536 per serving

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Best Ever Ricotta Cheesecake Recipe CDKitchen.com

8 hours ago Cdkitchen.com Show details

directions. Preheat oven to 325 degrees F. Wrap the outside bottom of a 10" springform pan with foil to prevent water seeping in while baking. Cream together ricotta cheese, …

Rating: 5/5(4)
Total Time: 3 hrs
Servings: 12
Calories: 389 per serving

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RaspberryRicotta Cake Recipe Recipe Epicurious

7 hours ago Epicurious.com Show details

Whisk eggs, ricotta, and vanilla in a medium bowl until smooth; fold into dry ingredients just until blended. Then fold in butter, followed by ¾ cup raspberries, …

Rating: 3.8/5(121)
Total Time: 1 hr 35 mins
Servings: 8

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Best Ricotta Cheesecake Recipe How To Make Ricotta

Just Now Delish.com Show details

Make crust: Preheat oven to 325°. Spray a 9-inch springform pan with cooking spray. In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and a pinch of salt until totally

Total Time: 8 hrs 30 mins
1. Make crust: Preheat oven to 325°. Spray a 9-inch springform pan with cooking spray.
2. In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and a pinch of salt until totally combined. (Mixture should resemble wet sand.) Press into bottom of prepared pan.
3. Bake until golden, about 12 minutes. Let cool at least 15 minutes or until completely cooled.
4. Make filling: Add ricotta, cream cheese, sugar, flour, lemon juice, orange zest, and salt to the bowl of a food processor.

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow more

Best Chocolate Cake Ever Ricotta Galbani Cheese

8 hours ago Galbanicheese.com Show details

Cake Directions: Preheat oven to 350 degrees F. Grease bottom and sides of two 9″ round by 2″ deep cake pans. Sift dry ingredients together in a bowl and set aside. In a mixing bowl, mix sugar, oil, ricotta and vanilla on medium speed for 2 minutes. Add …

Category: Cake Recipes, Cheese Recipes, Chocolate RecipesShow more

Ricotta Pound Cake Recipe Food.com

3 hours ago Food.com Show details

350°F (177°C). Place oven rack in the center position. Grease and flour a 9-inch loaf pan. Sift flour, baking powder and salt into a mixing bowl. In a large stand …

Rating: 4.5/5(6)
Total Time: 1 hr 15 mins
Category: < 4 Hours
Calories: 4012 per serving
1. 350°F (177°C).
2. Place oven rack in the center position.
3. Grease and flour a 9-inch loaf pan.
4. Sift flour, baking powder and salt into a mixing bowl.

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Chocolate Ricotta Layer Cake Baker by Nature

5 hours ago Bakerbynature.com Show details

Preheat oven to 350°(F). Generously spray two 9-inch round baking pans with non-stick baking spray, set aside. In the bowl of a stand mixer fitted with the

Rating: 4.7/5(28)
Total Time: 1 hr 55 mins
Category: Dessert
1. Preheat oven to 350°(F). Generously spray two 9-inch round baking pans with non-stick baking spray, set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa, baking soda, baking powder and salt; mix on low until dry ingredients are thoroughly combined. In a separate bowl combine the eggs, egg yolk, ricotta cheese, oil and vanilla, mix until completely combined. Pour mixture into the dry ingredients and beat on low until just incorporated. Pour in hot water and continue mixing until completely combined; about 1 minute. The batter will quite thin.
2. In a stand mixer fitted with the paddle attachment, cream the softened butter on medium-speed until completely smooth; about 3 minutes. Turn the mixer off and sift the powdered sugar and cocoa into the mixing bowl. Turn the mixer on the lowest speed and mix until the sugar/cocoa have been absorbed by the butter; about 2 minutes. Increase mixer speed to medium; add in vanilla extract, salt, and ricotta cheese; beat for 3 minutes. If your frosting appears a little too thin, add a little more sugar; If your frosting needs to be thinner, add additional ricotta cheese, 1 tablespoon at a time.

Category: Cake Recipes, Chocolate RecipesShow more

Sicilian Cassata: Ricotta Cake Recipe Food Network

Just Now Foodnetwork.com Show details

Deselect All. 2 pounds fresh, whole milk ricotta. 2 cups powdered sugar. 1 teaspoon vanilla extract. 1/4 teaspoon cinnamon. 1/2 cup chocolate chips. 1 cup candied fruit with citron and …

Servings: 10
Category: Dessert
Author: Michael Lomonaco
Difficulty: 39 min
1. Place the ricotta into a fine mesh sieve and nestle this over a bowl, place into the refrigerator overnight to allow the excess moisture to drain out before proceeding with the cassata recipe.
2. Place the ricotta into the bowl of a mixer and beat with the paddle attachment until the curds smooth out. Mix the drained and beaten ricotta with 1 cup powdered sugar, vanilla extract, cinnamon, chocolate chips and half the candied fruit. Set aside.
3. Lightly oil a 10-inch springform pan with canola oil. Slice the sponge cake very thinly so that the springform may be lined with it in an even layer. Line the sides and bottom of the pan with the sponge cake. Pour the ricotta filling into the cake-lined pan. Place a final layer of cake over the ricotta filling; this now creates the bottom to the cassata. Before serving, the cassata will be inverted onto this cake bottom. Refrigerate the cassata overnight to firm the filling.
4. Invert the springform pan on a wide platter. Open the hinge and remove the springform sides and bottom.

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Best Ever Blueberry Ricotta Coffee Cake The Busy Baker

4 hours ago Thebusybaker.ca Show details

Instructions. Preheat your oven to 350 degrees Fahrenheit. In a large bowl combine the ricotta, sugar, eggs, lemon juice, vanilla, and melted butter with a wire whisk until well combined. Add …

Rating: 5/5(5)
Total Time: 1 hr 25 mins
Category: Baking, Dessert, Snack
Calories: 315 per serving
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl combine the ricotta, sugar, eggs, lemon juice, vanilla, and melted butter with a wire whisk until well combined.
3. Add the flour, baking powder, baking soda, and salt and mix with a rubber spatula just until combined.
4. Prepare a 9-inch spring form pan, greasing it well.

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Lemon Ricotta Cake (Moist And Sweet) Sweetest Menu

8 hours ago Sweetestmenu.com Show details

Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease an 8-inch round cake pan with butter and line the bottom with parchment or baking paper.; In a large …

Rating: 4.8/5(31)
Category: Dessert
Cuisine: Italian
Total Time: 1 hr 5 mins
1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease an 8-inch round cake tin with butter and line the bottom with parchment or baking paper.
2. In a large mixing bowl, add butter, sugar and vanilla and beat with an electric mixer until pale and creamy. Add eggs, one at a time, and beat until combined.
3. Add lemon juice, lemon zest, flour, baking powder and ricotta and beat on a low speed. Add milk and beat briefly until combined. Cake batter may be lumpy and curdled but this is totally fine.
4. Pour batter into prepared cake pan and place in the oven for approximately 30-35 minutes or until a skewer inserted in the middle comes out clean. Leave cake to cool completely in cake pan.

Category: Cake Recipes, Lemon RecipesShow more

Yes whey! Ten mouthwatering ricotta recipes Life and

6 hours ago Theguardian.com Show details

Ricotta work for cakes in the same way it does for pancakes, adding moisture and creaminess, especially when a recipe calls for minimal icing. Always add …

Category: Faq RecipesShow more

Lemon Ricotta Cake Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

Cover and chill until thickened, about 1-1/2 hours or overnight. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a …

Rating: 5/5(6)
Category: Desserts
Servings: 16
Total Time: 1 hr 30 mins
1. For lemon curd, in a small bowl, combine eggs and egg yolks.
2. In a heavy saucepan, cook and stir the sugar, lemon juice and butter over medium heat until smooth.
3. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly.
4. Bring to a gentle boil; cook and stir until thickened, about 2 minutes.

Category: Cake Recipes, Lemon RecipesShow more

Ricotta Cake Recipe Food.com

6 hours ago Food.com Show details

Follow cake mix direction and pour into prepared pan. Mix ricotta, vanilla and sugar until well blended with hand mixer. Place by spoonfuls on top of batter as …

Rating: 5/5(26)
Total Time: 55 mins
Category: Dessert
Calories: 246 per serving
1. Preheat oven to 350.
2. Grease and flour 9x13 pan.
3. Follow cake mix direction and pour into prepared pan.
4. Mix ricotta, vanilla and sugar until well blended with hand mixer.

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Sweet Ricotta Recipe Ready in 5 minutes! She Loves

4 hours ago Shelovesbiscotti.com Show details

This sweet ricotta recipe uses only 3 ingredients and is ready in just 5 minutes. Create a no-bake dessert by adding a dollop to fresh fruit. The velvety smooth texture of this lightly sweetened …

Rating: 5/5(1)
Total Time: 5 mins
Category: Dessert
Calories: 27 per serving
1. Place the well-drained ricotta in the bowl of a food processor.
2. Blend at high speed for approximately 2 minutes. Scrape down the sides of the bowl. Continue to process for another minute.
3. Add the icing sugar and ⅛ teaspoon of cinnamon. Process for another minute or until smooth.
4. Taste for sweetness and adjust for personnel preference.

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Ricotta and Lemon Cake BBC Good Food Recipes and

9 hours ago Bbcgoodfood.com Show details

Pre-heat the oven to 1800c, gas mark 4, 1600C for convection oven. STEP 2. Spread some margerine on an 18cm diameter cake tin, and sprinkle flour lightly on it. STEP 3. Sieve the flour and add the baking powder. STEP 4. In a bowl, rub in the butter and sugar, until the mixture becomes creamy. Use an electric beater for good results.

Rating: 3/5(2)
Servings: 10
Cuisine: Mediterranean
Total Time: 45 mins

Category: Cake Recipes, Food Recipes, Lemon RecipesShow more

Italian Style Lemon Ricotta Cake Wandercooks

7 hours ago Wandercooks.com Show details

2 cups ricotta cheese. In a small jug, add the eggs, vanilla essence and lemon zest. Lightly whisk, then add to the ricotta mix and incorporate on a low-medium setting. 3 eggs, 2 tsp vanilla essence, 1 zest of one lemon. For the final step, pour in the self raising flour and slowly fold through the mixture using a wooden spoon.

Ratings: 10
Calories: 4203 per serving
Category: Cake, Dessert, Easter

Category: Cake Recipes, Lemon Recipes, Italian RecipesShow more

Chocolate Chip Ricotta Cake Italian Dessert This

9 hours ago Thisitaliankitchen.com Show details

Almond Ricotta Cake . Limoncello Ricotta Cake with cream cheese frosting is the perfect birthday cake or dessert for any special occasion.; Lemon Ricotta Bundt Cake is a Nonna specialty …

Ratings: 18
Calories: 307 per serving
Category: Dessert
1. Preheat oven to 350 degrees and position baking rack in the middle of the oven. Use one tablespoon of butter to grease a 9-inch standard springform pan. Add in one tablespoon of powdered sugar and move around the pan, shaking out excess when coated. Set aside.
2. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl with handheld mixer or stand up mixer fitted with paddle attachment, cream together the stick of softened butter, sugar, and ricotta cheese until light and fluffy, about 5 minutes. Add in the eggs and vanilla and cream together for another minute. Pour in the flour mixture and mix until combined. Fold in the mini chocolate chips.
4. Pour the batter into the prepared springform pan. Bake on center rack for 45-55 minutes, or until a toothpick inserted in cake comes out clean. Let cool in pan for at least 10 minutes before releasing springform and cooling on wire baking rack completely.

Category: Cake Recipes, Chocolate Recipes, Chocolate Chip Recipes, Dessert Recipes, Italian RecipesShow more

Lemon Ricotta Cake Cooking with Nonna

2 hours ago Cookingwithnonna.com Show details

Lemon Ricotta Cake is a combination of a pudding and a cake. Remove the cake from the oven when the center is still slightly soft. It is best served warm or at room …

Rating: 5/5(4)
Servings: 6

Category: Cake Recipes, Lemon RecipesShow more

Chocolate Chip Ricotta Cake Once Upon a Chef

Just Now Onceuponachef.com Show details

Adapted from Melissa Weller, this chocolate chip ricotta cake has a rich flavor and an impossibly moist texture. Adapted from the beautiful new cookbook A Good Bake by Melissa Weller …

Cuisine: American, Italian
Total Time: 1 hr 20 mins
Category: Desserts
Calories: 460 per serving
1. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9- or 10-inch springform pan (see note) with nonstick cooking spray. Line the bottom of the pan with parchment paper and spray again.
2. In a medium bowl, whisk the flour, baking powder, and salt. Set aside.
3. In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes, scraping down the sides as necessary. Add the eggs one at a time, stopping to scrape down the sides of the bowl between each addition. Beat in the vanilla (don't worry if the batter looks curdled). Add the ricotta cheese and mix on medium-low speed until incorporated. Scrape down the sides of the bowl and add the dry ingredients in one addition. Mix on low speed until just combined. Remove the bowl from the mixer. Using a rubber spatula, fold the chocolate chips into the batter until they are evenly dispersed, making sure to scrape the very bottom of the bowl. (You'll notice that the ricotta cheese gives the batter a slightly grainy texture.)
4. Transfer the batter to the prepared pan, and use an offset spatula to smooth and level out the top. Bake the cake for 50 to 60 minutes, until completely set and golden brown on top. (If the top starts to get too dark towards the end, cover the pan loosely with foil.) Place the pan on a cooling rack for 15 minutes. Run a thin knife around the edges of the pan to loosen the cake, if necessary, then remove the ring of the springform pan. Let the cake cool completely on the rack before cutting.

Category: Cake Recipes, Chocolate Recipes, Chocolate Chip RecipesShow more

Easy Ricotta Cheesecake Pretty. Simple. Sweet.

9 hours ago Prettysimplesweet.com Show details

Using an electric mixer fitted with the paddle attachment, beat cream cheese on medium-low speed until smooth and lump-free, 1-2 minutes. Add ricotta and sugar and beat until combined …

Rating: 4.9/5(13)
1. Preheat oven to 350F/180C. Wrap the bottom and sides of a 9-inch springform pan with one large piece of foil, then repeat with another piece. This will ensure that water from the water bath doesn’t seep into the cake.
2. In a medium bowl mix crumbs and melted butter until evenly combined and moistened. Press mixture into pan. You can use the bottom of a glass to press it into an even layer. Bake for 8-10 minutes, until golden brown. Allow to cool completely on a wire rack before adding the filling. Meanwhile, prepare the filling.
3. Using an electric mixer fitted with the paddle attachment, beat cream cheese on medium-low speed until smooth and lump-free, 1-2 minutes. Add ricotta and sugar and beat until combined and cheese is smooth. Beat in eggs, one at a time, until fully combined. Scrape down the sides and bottom of the bowl as necessary. Add cornstarch, vanilla extract, and zest, and beat just until blended and smooth. Pour batter over cooled crust and spread evenly.
4. Place pan inside a large roasting pan, then pour enough boiling water into the roasting pan to come halfway up the sides of the cake pan. Place carefully in the oven and bake for 60-70 minutes or until sides of the cheesecake are set but the center is still slightly wobbly.

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Baked Ricotta Cheesecake Donna Hay

Just Now Donnahay.com.au Show details

Preheat oven to 150°C (300°F). Lightly grease a 22cm round springform cake tin and line the base with non-stick baking paper. Set aside. To make the base, place the flour, sugar and butter in a food processor and process for 1 minute or until a rough dough forms.

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Perfect Lemon Ricotta Bundt Cake Del's cooking twist

6 hours ago Delscookingtwist.com Show details

Instructions. Preheat the oven to 350°F (180°C). Grease and flour a 10-cup bundt cake pan and set aside. In a large bowl, cream together the softened butter and sugar using an electric …

Rating: 4.8/5(12)
Category: Cakes And Pies
1. Preheat the oven to 350°F (180°C). Grease and flour a 10-cup bundt cake pan and set aside.
2. In a large bowl, cream together the softened butter and sugar using an electric mixer until well combined. Add the ricotta and mix until light and fluffy, about 5 minutes.
3. Add the eggs, one at a time, mixing well after each increment. Add the vanilla extract, fresh lemon juice and zest, and mix until fully combined.
4. In a separate bow, sift together the flour, baking powder, soda, and salt.

Category: Cake Recipes, Lemon RecipesShow more

Duncan Hines Ricotta Cake Recipe sharerecipes.net

3 hours ago Share-recipes.net Show details

Ricotta Cake Recipe Cooks.com. 5 hours ago RICOTTA CAKE: 1 box Duncan Hines yellow cake mix (without pudding) 3 eggs 2 c. ricotta cheese 1/2 c. sugar 1 tsp. vanilla Powdered (10X) sugar. Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan. Prepare cake according to package directions, except use 2 eggs instead of 3. Pour into prepared pan. Combine the ricotta, 1 egg, sugar, …

Category: Cake RecipesShow more

RaspberryRicotta Cake Recipe Bon Appétit

6 hours ago Bonappetit.com Show details

Whisk eggs, ricotta, and vanilla in a medium bowl until smooth; fold into dry ingredients just until blended. Then fold in butter, followed by ¾ cup raspberries, …

Rating: 3.7/5
Estimated Reading Time: 50 secs
Servings: 8
1. Preheat oven to 350°. Line a 9”-diameter cake pan with parchment paper and lightly coat with nonstick spray. Whisk flour, sugar, baking powder, and salt in a large bowl.
2. Whisk eggs, ricotta, and vanilla in a medium bowl until smooth; fold into dry ingredients just until blended. Then fold in butter, followed by ¾ cup raspberries, taking care not to crush berries. Scrape batter into prepared pan and scatter remaining ¼ cup raspberries over top.
3. Bake cake until golden brown and a tester inserted into the center comes out clean, 50–60 minutes. Let cool at least 20 minutes before unmolding.
4. Do Ahead: Cake can be made 2 days ahead. Store tightly wrapped at room temperature.

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Our 36 Best Ricotta Cheese Recipes Taste of Home

2 hours ago Tasteofhome.com Show details

Ricotta Gnocchi with Spinach & Gorgonzola. When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.—. …

Category: Cheese RecipesShow more

Flourless lemon, almond and ricotta cake thelittleloaf

6 hours ago Thelittleloaf.com Show details

In a medium bowl, beat the butter and 150g sugar until light and fluffy, 2 - 3 minutes. Add the lemon zest and vanilla and beat again until combined. Add the egg …

Rating: 5/5(8)
Category: Dessert
Servings: 8-10
Total Time: 1 hr 5 mins

Category: Cake Recipes, Lemon RecipesShow more

How to make an Italian Ricotta Cake Recipe from Scratch

1 hours ago Everafterinthewoods.com Show details

Instructions. Preheat oven to 350. Grease a 9-inch loaf pan with non-stick spray. Add the ricotta and blend until smooth. Add the eggs one at a time and blend until smooth. Add the flour, …

Reviews: 8
Estimated Reading Time: 2 mins
1. Preheat oven to 350.
2. Grease a 9-inch loaf pan with non-stick spray.
3. In an electric mixer with a paddle attachment, cream the butter and sugar until light and fluffy. (about 3-4 minutes)
4. Add the ricotta and blend until smooth.

Category: Cake Recipes, Italian RecipesShow more

Ricotta Cheesecake with Fresh Raspberries Once Upon a Chef

1 hours ago Onceuponachef.com Show details

Instructions. Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 9-inch springform pan with nonstick cooking spray;

Cuisine: American, Italian
Total Time: 1 hr 40 mins
Category: Desserts
Calories: 382 per serving
1. Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 9-inch springform pan with nonstick cooking spray; dust it evenly with flour and tap out any excess.
2. To make the crust: place the almonds, flour, sugar and salt in the bowl of a food processor fitted with the blade attachment. Process until the nuts are finely chopped and the mixture looks sandy. In a small bowl, whisk together the egg yolk, cooled melted butter and vanilla. Add the liquid mixture to the nut mixture and pulse several times until the ingredients are well combined, moistened and crumbly. Dump the mixture into the prepared pan and, using your fingers or the bottom of a measuring cup, press into an even layer. Place the pan in the freezer for 10 minutes (or the refrigerator for 15-20 minutes) to chill; then bake for 10-15 minutes, until the crust is lightly golden. Let cool on a wire rack.
3. Meanwhile, make the filling: Combine the cream cheese, sugar and salt in the bowl of a food processor fitted with the blade attachment. Process until soft and creamy, about 1 minute. Add the ricotta and process until the mixture is smooth and light, another 2 minutes. Add the eggs, one at a time, processing for 5-10 seconds between each addition. Add the vanilla, amaretto, cornstarch and orange zest and process until mixture is just combined (do not overmix).
4. Pour the filling into the crust, smoothing the top with a spatula. Bake the cheesecake for about 50 minutes, until the top is lightly golden, the edges are set and the center is quite jiggly but not totally liquid (it will continue to cook as it cools). Carefully remove the cheesecake from the oven and allow it to cool completely on a wire rack. It will sink a bit -- that's okay. Once cool, If necessary, run a thin-bladed knife around the edge of the cake to make sure it's not sticking to the sides (which can cause cracks as it cools), then cover with plastic wrap and transfer to the refrigerator to cool for at least 8 hours or overnight.

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow more

How to Make Ricotta Frosting Food Wine and Love

7 hours ago Foodwineandlove.com Show details

How to Make Ricotta Frosting. Place a large mixing bowl in the refrigerator for at least 15 minutes before starting. In a mixing bowl beat together the ricotta cheese and powdered sugar. Add …

Rating: 4.4/5(56)
Total Time: 15 mins
Category: Dessert
Calories: 227 per serving
1. Place a large mixing bowl in the refrigerator for at least 15 minutes before starting.
2. In a mixing bowl beat together the ricotta cheese and powdered sugar. Add any optional cream cheese at this time as well. Beat this for at least five minutes to allow it to get fluffy. Then stir in the vanilla extract.
3. Remove the bowl from the bowl from the refrigerator. In the refrigerated bowl, whip the whipping cream until fluffy. Then fold it into the contents from the first bowl.
4. If you are adding additional ingredients, such as chopped nuts, add it to the second mixing bowl with the ricotta cheese.

Category: Food Recipes, Frosting RecipesShow more

Duncan Hines Ricotta Cake Recipes

2 hours ago Tfrecipes.com Show details

Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. Blend cake mix, 3 eggs, milk, and softened butter in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat until batter is …

Category: Cake RecipesShow more

Raspberry Ricotta Cake Recipe The Cooking Foodie

9 hours ago Thecookingfoodie.com Show details

1 tablespoon Lemon juice. Lemon zest from one lemon. DIRECTIONS. Preheat oven to 350F (180C). Line a 9-inch (23cm) round baking pan with parchment paper and grease the bottom …

Rating: 4/5(19)
Servings: 10
Cuisine: World
1. Preheat oven to 350F (180C). Line a 9-inch (23cm) round baking pan with parchment paper and grease the bottom and the sides of the pan.
2. Set aside.In a large bowl, cream the butter and sugar.
3. Add ricotta cheese, sour cream and beat until combined.Add egg, one at the time, beating until combined after each addition.
4. Add vanilla extract, lemon juice, lemon zest and beat until combined.Sift in flour, baking powder and salt.

Category: Cake Recipes, Food RecipesShow more

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Frequently Asked Questions

How do you make ricotta cheese cake?

Preheat oven to 350 degrees F (175 degrees C). Make yellow cake mix according to package directions. Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Can you use ricotta in cheesecake?

Using ricotta cheese makes for a cheesecake that’s not only lighter, but also has a different taste. If you’ve ever been to Italy and tried a classic Italian torte, the flavor is quite reminiscent (although tortes are made differently).

What is Italian ricotta cake?

Ricotta cake is an Italian-inspired dessert that includes ricotta cheese as one of the main ingredients. Ricotta cakes can be found at every la panetteria (bakery) and supermarket throughout Italy. Although there are lots of variations, depending on the region, ricotta cake is a universally beloved Italian dessert.

What is ricotta bake?

Baked Ricotta. This baked ricotta is essentially a creamy, indulgent, crowd-pleasing cheese dip made from three ingredients—ricotta, eggs, and Parmigiano-Reggiano—that’s baked until it’s puffed like a souffle.