Best Rainbow Cake Recipe

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Rainbow Cake Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Original recipe yields 36 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 4 eggs, room temperature. 1 cup white sugar. 2 cups all-purpose flour. 2 teaspoons baking powder. ¼ teaspoon salt. 1 cup hot milk.

Rating: 4.6/5(12)
Calories: 91 per serving
Category: Desserts, Cakes

Category: easy rainbow cake recipe from scratchShow more

Epic Rainbow Cake Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Divide batter evenly into 6 bowls. Mix a different food coloring gel into each bowl. Pour the red batter and orange batter separately into the prepared cake

Rating: 5/5(2)
Total Time: 2 hrs 30 mins
Category: Desserts, Cakes, Cake Mix Cake Recipes
Calories: 660 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Spray two 9-inch cake pans with cooking spray.
2. Combine cake mix, egg whites, water, and applesauce in a large bowl using an electric mixer. Divide batter evenly into 6 bowls. Mix a different food coloring gel into each bowl. Pour the red batter and orange batter separately into the prepared cake pans.
3. Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 25 to 30 minutes.
4. Remove from the oven and let rest on a cooling rack in the pans for 15 minutes. Flip quickly onto the rack and remove cakes from the pans. Continue the baking and cooling process with remaining batter until all layers are cooled.

Category: easy rainbow cake recipeShow more

How to Make Rainbow Layer Cake The Perfect Cake

2 hours ago Americastestkitchen.com Show details

1. Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Grease three 9-inch round cake pans, line with parchment paper, grease parchment, and flour pans. 2. Whisk 1 cup milk, 6 egg whites, and 1 teaspoon vanilla together in 2-cup liquid measuring cup.

Category: Rainbow cake recipe moistShow more

Rainbow Cake Recipe Martha Stewart

9 hours ago Marthastewart.com Show details

Transfer to oven and bake until a cake tester inserted into the center of each cake comes out clean, about 15 minutes (working in batches if necessary). Step …

Rating: 3.7/5
1. Preheat oven to 350 degrees. Brush six 9-inch-round cake pans (or as many 9-inch cake pans as you have, reusing them as necessary) with shortening. Line bottom of each cake pan with parchment paper; brush again and set aside.
2. In a large bowl, whisk together flour, baking powder and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Slowly add egg whites and mix until well combined. Add vanilla and mix until fully incorporated. Add flour mixture and milk in two alternating additions, beginning with the flour and ending with the milk. Mix until well combined.
3. Divide batter evenly between six medium bowls. Add enough of each color of food coloring to each bowl, whisking, until desired shade is reached. Transfer each color to an individual cake pan. Transfer to oven and bake until a cake tester inserted into the center of each cake comes out clean, about 15 minutes (working in batches if necessary).
4. Remove cakes from oven and transfer to a wire rack; let cool for 10 minutes. Invert cakes onto a wire rack; re-invert and let cool completely.

Category: Rainbow cake recipe for kidsShow more

Rainbow Layer Cake Recipe BettyCrocker.com

2 hours ago Bettycrocker.com Show details

1. Heat oven to 350°F. Spray 3 (8-inch) round cake pans with cooking spray. 2. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low …

Rating: 4.5/5(71)
Category: Dessert
Servings: 10
Total Time: 2 hrs
1. Heat oven to 350°F. Spray 3 (8-inch) round cake pans with cooking spray.
2. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among 6 small bowls, about 1 1/3 cups each.
3. Using food colors, tint batter in 1 bowl blue, 1 bowl red, 1 bowl green, 1 bowl yellow, 1 bowl orange (using red and yellow) and 1 bowl purple (using blue and red).
4. Refrigerate 3 colors of batter until ready to bake. Pour remaining 3 colors of batter into cake pans.

Category: ian rainbow cake recipeShow more

Delicious Rainbow Cake With Gold Drip – Sugar Geek Show

6 hours ago Sugargeekshow.com Show details

Combine 8 oz of the buttermilk and the oil together and set aside. Combine the remaining buttermilk, egg whites, and vanilla together, whisk to

Ratings: 303
Calories: 853 per serving
Category: Dessert
1. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and measured by weight so that the ingredients mix and incorporate correctly. Heat oven to 335º F/168º C
2. Prepare six ( 8"x2") cake pans with cake goop and place a round piece of parchment paper in the bottom of the pan for easy removal of the cake
3. Combine 8 oz of the buttermilk and the oil together and set aside.
4. Combine the remaining buttermilk, egg whites, and vanilla together, whisk to break up the eggs and set aside.

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Easy Rainbow Cake Recipe From Scratch! Divas Can Cook

3 hours ago Divascancook.com Show details

Preheat oven to 325 F. Generously grease and flour 6 (9-inch cake pans.) I only had 3 pans so I had to bake in two rounds. In a large bowl cream together sugar …

Rating: 4.3/5(131)
Total Time: 45 mins
Category: Cake, Dessert
1. Preheat oven to 325 F.
2. Generously grease and flour 6 (9-inch cake pans.) I only had 3 pans so I had to bake in two rounds.
3. In a large bowl cream together sugar and butter.
4. Mix in eggs until thoroughly incorporated.

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Easy 6Layer Rainbow Cake Step by Step

2 hours ago Kerrycooks.com Show details

To make an 8 inch rainbow cake: Use the recipe as given above, it will give you a perfect Rainbow Cake but with thinner layers than the 6 inch version. To …

Rating: 4.9/5(51)
Total Time: 1 hr 10 mins
Estimated Reading Time: 8 mins
Calories: 541 per serving

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Italian Rainbow Cookie Cake Recipe Food Network …

2 hours ago Foodnetwork.com Show details

Combine the sugar and remaining 14 tablespoons butter in the bowl of a mixer and beat on medium-high speed until pale and fluffy, about 3 minutes. …

Rating: 5/5(22)
Difficulty: Intermediate
Category: Dessert
Steps: 7

Category: Cake Recipes, Food Recipes, Italian RecipesShow more

21 Best Rainbow Cake Recipes & Ideas How to Make a

9 hours ago Parade.com Show details

Best Rainbow Cake Recipes. From Rainbow Cookie Cake and Rainbow Cake Truffles, to Rainbow Unicorn Cake with Twinkie Filling and Mini Rainbow Cheesecakes, there’s bound to be at least one or more

Occupation: Author

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Recipe: The Best Rainbow Cake Ever

7 hours ago Nomsaurus.com Show details

1. In a mixer, beat the unsalted butter until creamy and pale on medium-high speed, about 3-4 minutes. Add in icing sugar 3 batches. Add in vanilla extract, then milk, adding one tablespoon at a single time. If the buttercream is too dry, add milk, one tablespoon at a time.

Estimated Reading Time: 4 mins

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Rainbow Layer Cake Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

Prepare cake mix batter according to package directions, substituting three whole eggs for egg whites. Divide evenly among three bowls. Stir one flavor of gelatin into each …

Rating: 5/5(14)
Category: Desserts
Servings: 16
Total Time: 40 mins
1. Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment; grease paper., Prepare cake mix batter according to package directions, substituting three whole eggs for egg whites.
2. Divide evenly among three bowls. Stir one flavor of gelatin into each bowl until blended.
3. Pour each into a prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean., Cool in pans 10 minutes before removing to wire racks; remove paper.
4. Cool completely. Spread frosting between layers and over top and sides of cake. , Freeze option: Wrap cooled cake layers in plastic wrap, then cover securely in foil; freeze.

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10 Best Rainbow Cake Frosting Recipes Yummly

2 hours ago Yummly.com Show details

Sweet Potato Carrot Cake with Cream Cheese Vanilla Bean Frosting KitchenAid. buttermilk, cream cheese, vegetable oil, large eggs, baking powder and 15 more.

Category: Cake Recipes, Frosting RecipesShow more

Easy Homemade Rainbow Cake Life, Love and Sugar

2 hours ago Lifeloveandsugar.com Show details

Preheat oven to 350°F (176°C). Combine the flour, baking powder and salt in a medium sized bowl and set aside. Add the butter, vegetable oil and sugar to a large mixer bowl

Reviews: 16
Calories: 1096 per serving
Category: Dessert
1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
2. To make the frosting, add the butter and shortening to a large mixer bowl and beat until smooth.
3. To put the cake together, first remove the domes from the top of the cakes so they are level.

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Rainbow Cake Recipe ( One Pan Recipe ) YouTube

3 hours ago Youtube.com Show details

Easy and gorgeous Rainbow Cake Tutorial. Let's be friends!Facebook: https://www.facebook.com/emmasgoodiesTwitter: https://twitter.com/emfontanellaInstagram:

Category: Cake RecipesShow more

13 Best Rainbow Recipes Rainbow Cakes, Cupcakes, Bagels

3 hours ago Thepioneerwoman.com Show details

3 Rainbow Petal Cake. Butter Be Ready. It's all about the decorations with this rainbow vanilla cake. While the blogger admits the petal design is a little time-consuming, it's still surprisingly easy to create. Get the recipe at Butter Be Ready. SHOP PIPING BAGS.

Category: Cake Recipes, Cupcake RecipesShow more

Best Rainbow Cake Recipes yakcook.com

8 hours ago Yakcook.com Show details

Why is the Anges de Sucre rainbow cake recipe the best ever? Here are three solid reasons why: 1. This rainbow cake sponge layer recipe is simple and fool proof. 2. The secret, yet very commonplace ingredient, in this rainbow cake recipe gives it a beautiful …

Category: Cake RecipesShow more

Rainbow cake recipe Tesco Real Food

2 hours ago Realfood.tesco.com Show details

Put 180g of the butter into a bowl with 180g of caster sugar, 180g flour, 3 eggs, 2 tsp vanilla extract and 20ml milk. Beat, using a hand-held electric …

Rating: 5/5(660)
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 602 per serving

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Rainbow Cake Recipe with Four Cake Layers Chelsweets

3 hours ago Chelsweets.com Show details

Rainbow Cake Layers: Preheat oven to 350°F. Line four 7 inch pans pans with parchment rounds, and grease with a light spray of non-stick cooking spray. Mix together all dry ingredients (flour, …

Reviews: 60
Calories: 660 per serving
Category: Cakes
1. Preheat oven to 350°F. Line four 7 inch pans pans with parchment rounds, and grease with a light spray of non-stick cooking spray.
2. Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle with a few gentle pulses.
3. Mix chunks of room-temperature butter slowly into the dry mix, on a low speed. Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly.
4. Pour in egg whites, and mix on low until just incorporated. Mix in the buttermilk in two installments, on a low speed.

Category: Cake Recipes, Sweets RecipesShow more

Italian Rainbow Cookie Recipe Tasting Table

1 hours ago Tastingtable.com Show details

Once set, trim the cake into a 7½-by-10½-inch rectangle, reserving all trim for snacking or rainbow cookie ice cream (see the recipe). Cut the cake into 1½ …

Rating: 4.5/5(39)
Category: Dessert
Cuisine: Italian, Regional American
Total Time: 40 mins
1. Preheat the oven to 325° and grease three 9-by-13-inch quarter sheet pans with cooking spray, then line each with parchment. In a stand mixer fitted with the paddle attachment, combine the sugar, almond paste and 1 stick of the butter. Mix until smooth and lump free, being sure to break down the almond paste as best you can. Add the remaining 2 sticks of butter and continue to mix until smooth, scraping down the sides of the bowl as needed.
2. Gradually add the egg yolks, followed by the milk and almond extract. Mix until combined. Add the flour and slowly mix until combined, scraping down the sides of the bowl as needed. Once the flour is combined, set aside.
3. In a separate bowl, whip the egg whites until they form stiff, fluffy peaks. Fold the whipped egg whites into the flour mixture to form a smooth batter, then divide equally between 3 bowls.
4. Stir the red food coloring into the first bowl of batter until evenly pink colored, then stir the green color into the second bowl of batter until evenly green colored, leaving the third bowl untouched. Keeping the batters separate, evenly spread them into the greased and parchment-lined quarter sheet pans, and bake, rotating halfway through, until set, 10 to 12 minutes. Then let cool completely.

Category: Italian RecipesShow more

Rainbow Cake Tasty Kitchen: A Happy Recipe Community!

5 hours ago Tastykitchen.com Show details

Put the cake into the fridge for at least 2 hours or freeze for 1 hour. Repeat with GREEN layer, then YELLOW layer. Put cake into fridge for at least 2 …

Rating: 5/5(8)

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Rainbow Layer Cake Recipe by Madeline Buiano

Just Now Thedailymeal.com Show details

For the cake. Preheat oven to 350°F. Spray three 9-inch round cake pans with baking spray. Blend cake mix, water, eggs, oil and vanilla in large bowl with an …

Rating: 4/5(4)
Category: Desserts
Cuisine: American
Total Time: 3 hrs
1. Preheat oven to 350°F.
2. Spray three 9-inch round cake pans with baking spray.
3. Blend cake mix, water, eggs, oil and vanilla in large bowl with an electric mixer at low speed until moistened.
4. Beat at medium speed for 2 minutes.

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The Queen of Rainbow Cake Recipes Anges de Sucre

3 hours ago Angesdesucre.com Show details

Why is the Anges de Sucre rainbow cake recipe the best ever? Here are three solid reasons why: 1. This rainbow cake sponge layer recipe is simple and fool proof. 2. The secret, yet very commonplace ingredient, in this rainbow cake recipe gives it a beautiful …

Estimated Reading Time: 6 mins

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Best sponge cream rainbow 🌈 Chocolate 🍫 Cake 🎂🍰 recipe 😋 #

3 hours ago Youtube.com Show details

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators

Category: Cake Recipes, Chocolate RecipesShow more

How to Make a Rainbow Cake Recipe 7 Layers Veena Azmanov

7 hours ago Veenaazmanov.com Show details

Rainbow layer Cake Recipe - 7 colors. Divide batter between six or seven bowls. I use similar bowls and a measuring cup. Pro tip - you can use a kitchen scale to ensure equal portions, that …

Ratings: 21
Total Time: 3 hrs 50 mins
Category: Dessert
Calories: 356 per serving
1. Preheat oven to 325°F / 165°C / Gas Mark 3
2. See the video - how I make Swiss meringue buttercream
3. If you want to decorate this cake as I have, watch my tutorial above - rainbow drip cake.
4. Melt the chocolate in a microwave-safe bowl or double boiler. Add the oil if necessary and bring to pouring consistencyTip - depending on the chocolate you may or may not need all the oil. For example, chocolate chips are thicker than chocolate bars

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Rainbow Cake Recipe A Best Fashion

9 hours ago Abestfashion.com Show details

Instructions To Make Rainbow Cake Recipe: First, preheat the microwave or oven up to 175 degrees C or 350 degrees F. Take tw0 cake pans of 9-inches and pray the cook it with cooking spray. Take a large bowl and combine all the ingredients of cake mix, 9 egg whites, applesauce, and distilled water using an electric whisk or mixer.

Estimated Reading Time: 1 min

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How to make the Best Ever Rainbow Cake Cupcake Jemma

3 hours ago Youtube.com Show details

There isn’t a person on earth who isn’t a fan of rainbows, right? Right?? Well, if there is then they must be very sad and lonely. But you and I know that ra

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Rainbow Bundt Cake Recipe Girl®

6 hours ago Recipegirl.com Show details

Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan with nonstick spray. In a medium bowl, whisk together the flour, baking powder, salt

Ratings: 8
Calories: 510 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan with nonstick spray.
2. In a medium bowl, whisk together the sugar, zest and 4 tablespoons juice until smooth. Whisk in more lemon juice if necessary (1 teaspoon at a time) until the glaze is thick, but pourable.

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Rainbow Cake! Jane's Patisserie

6 hours ago Janespatisserie.com Show details

For the Cake. Preheat your oven to 160ºc/140º fan and line three 8"/20cm springform tins with parchment paper and leave to the side for now. Then add 312g of butter and caster sugar to a …

Rating: 5/5(8)
Total Time: 5 hrs
Category: Cake
Calories: 1105 per serving
1. Preheat your oven to 160ºc/140º fan and line three 8"/20cm springform tins with parchment paper and leave to the side for now.
2. Once all of your cakes are cooled, you can make the buttercream.
3. Using a 10" cake board, add your first sponge. I start with purple as its the bottom colour.
4. Add the white chocolate and double cream to a bowl and heat in a microwave in short 10 second bursts stiring well each time.

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Rainbow layer cake recipe BBC Good Food

8 hours ago Bbcgoodfood.com Show details

Heat the oven to 180C/160C fan/gas 4. Butter 2 x 20cm round sandwich tins and line the bases with baking parchment. Tip all the sponge ingredients, apart …

Cuisine: British
Total Time: 3 hrs
Category: Dessert
Calories: 601 per serving

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The BEST Rainbow Cupcakes The Domestic Rebel

6 hours ago Thedomesticrebel.com Show details

Preheat oven to 350° degrees F. Line 1 muffin tin with 12 paper liners; set aside. In a large bowl, beat the cake mix, water, eggs, oil, and dry pudding mix powder together with a handheld …

Rating: 5/5(3)
Category: Cakes/Cupcakes, Dessert
Cuisine: American, Dessert
Total Time: 33 mins
1. Preheat oven to 350° degrees F. Line 1 muffin tin with 12 paper liners; set aside.
2. In a large bowl, beat the cake mix, water, eggs, oil, and dry pudding mix powder together with a handheld electric mixer on medium speed until smooth and creamy, about 2 minutes. Portion the batter evenly among 6 small bowls. Tint each bowl a different color of the rainbow. For my cupcakes, I used red, orange, yellow, green, blue, and purple. For best results, I like concentrated gel food coloring for this.
3. Spoon a heaping teaspoonful of purple batter into the bottom of a muffin cup. Top with a teaspoon of blue, then a teaspoon of green, then a teaspoon of yellow, etc. Or, you can alternate cupcakes, starting with red on bottom and ending with purple on top like I did. Do NOT swirl the colors together. It's okay if the colors don't completely line up; this is what makes them look unique and cool! Swirling, however, may muddy the colors.
4. Bake for 15-18 minutes or until a toothpick inserted near the center comes out clean or with moist, but not wet, crumbs. Cool completely.

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Rainbow Cake • Love From The Oven

5 hours ago Lovefromtheoven.com Show details

RAINBOW CAKE RECIPE. To keep this delicious rainbow bundt cake quick and easy, this recipe starts with a cake mix, that gets doctored. Don’t let the cake mix fool you though, multiple …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 161 per serving
1. Preheat oven to 350 degrees F. Combine all ingredients, except for food coloring, in a large bowl and mix with an electric mixer until well combined.
2. Divide cake batter evenly between six bowls. For each bowl add 1-2 drops of food coloring and mix. If more color is desired, add additional drops of food coloring until desired color is reached. Repeat with each bowl.
3. Generously spray a standard sized Bundt cake pan with non-stick cooking spray. Starting with the red batter, spoon cake batter into bottom of Bundt pan. The cake batter should go around the bottom of the pan in a complete circle.
4. Carefully spoon the orange cake batter into pan, placing it directly on the red cake batter, once again making sure it goes completely around the red cake batter. Try not to mix the different colored cake batters, simply spoon one on top of the other. Repeat with remaining colors in the following order: yellow, green, blue, purple.

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Almond Rainbow Cake All information about healthy

7 hours ago Therecipes.info Show details

best www.barry-callebaut.com. Invert the green cake layer of cake on top. Keep the parchment paper in place. Compress the cake layers by placing a stack of clean sheet pans on top of the cake. Let the cake sit overnight in refrigerator for easier handling. At this point, the rainbow cake may be stored in the freezer for future use if needed.

Category: Cake Recipes, Healthy RecipesShow more

Best Rainbow Cake Recipes

4 hours ago Tfrecipes.com Show details

best rainbow cake recipe Rainbow rice cake (Mujigae-tteok) recipe by Maangchi hot www.maangchi.com. Thaw out frozen rice flour package and put it into a large bowl. Sift the rice flour. Add 10 cups of water in the bottom of a steamer, and place a wet cloth over the rack. Place the 8 inch cake ring in the center of the rack.

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Rainbow Bundt Cake Mama Loves Food

3 hours ago Mamalovesfood.com Show details

This Rainbow Cake is so easy to make and perfect for St. Patrick’s Day, Pride Day, or any day you’re feeling bright and cheerful!. Rainbow Cake is happy cake. Seriously, just having this …

Ratings: 2
Total Time: 45 mins
Category: Dessert
Calories: 300 per serving
1. Prepare cake batter with noted modifications (or not, whatever suits you), mix with an electric mixer or electric beaters. Stir in chocolate chips, if using.
2. Spray bundt pan with cake release, and bake according to package instructions.
3. While cake is baking, put icing in a bowl and whisk milk into it until you reach a pourable “slime” consistency.
4. Divide icing equally into small bowls - use a bowl for each color you will be using. Add food coloring to each bowl, whisk until incorporated, and set aside.

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Rainbow Cake Recipe NYT Cooking

6 hours ago Cooking.nytimes.com Show details

Shake and rotate each pan until the flour fully coats the inside. Discard the excess flour. In a medium bowl, whisk the 3 2/3 cups flour with the baking powder and salt to …

Rating: 4/5(564)
Servings: 1
Cuisine: American
Category: Cakes, Dessert
1. Heat the oven to 350 degrees. Lightly grease three 9-inch round cake pans with nonstick cooking spray, then add a couple tablespoons of flour to each pan. Shake and rotate each pan until the flour fully coats the inside. Discard the excess flour.
2. In a medium bowl, whisk the 3 2/3 cups flour with the baking powder and salt to combine. In a separate medium bowl, whisk the egg whites vigorously until lightly foamy, about 1 minute. Add the milk and whisk to combine.
3. In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar, oil and butter on medium speed until light and fluffy, 4 to 5 minutes, scraping down the sides as needed. Reduce the speed to low. Add the vanilla extract and mix to combine.
4. Add a quarter of the flour mixture to the bowl and mix on low speed until combined. Add a third of the egg white mixture and mix until combined. Continue to add the dry and wet ingredients, alternating until both are fully incorporated and the batter is smooth, scraping the sides as needed.

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Easy Rainbow Cake with Buttercream Frosting l Beyond Frosting

Just Now Beyondfrosting.com Show details

For the cake. Preheat the oven to 350°F. Spray a 9-inch by 13-inch pan with cooking spray. In a large mixing bowl, combine the sugar, vegetable oil, butter, eggs, egg yolks and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes.

Category: Cake
Calories: 709 per serving
Total Time: 1 hr 28 mins

Category: Buttercream Recipes, Cake Recipes, Frosting RecipesShow more

How to Make A Rainbow Cake Recipe from Scratch

7 hours ago Mommity.com Show details

Preheat the oven to 350 degrees and prepare a bundt pan with non-stick spray. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix until just …

Estimated Reading Time: 3 mins
Calories: 3885 per serving
1. Set out the butter, milk and eggs and allow them to come to room temperature.
2. Preheat the oven to 350 degrees and prepare a bundt pan with non-stick spray.
3. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix until just combined.
4. In the same bowl, start adding the butter, one piece at a time, and mix for about a minute. Scrape down the sides if you need to.

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How to make a Rainbow Cake Recipe + VIDEO Also The

Just Now Alsothecrumbsplease.com Show details

Mix butter with a handheld or stand mixer fitted with a whisk attachment on medium-high speed until creamy for about 2 minutes. Add about 1 + ½ - 2 cups sugar …

Rating: 5/5(2)
Calories: 655 per serving
Category: Dessert
1. Preheat oven to 320°F (160°C).
2. Mix butter with a handheld or stand mixer fitted with a whisk attachment on medium-high speed until creamy for about 2 minutes. Add about 1 + 1/2 - 2 cups sugar at the time and mix on low speed until combined. Add marshmallow cream and salt and mix to combine. Separate the buttercream into 8 bowls. Color with violet, indigo blue, blue, green, yellow, orange, and red in the same tone as your meringue layers are. Add white coloring to lighten up the colors if needed. Color the 8th bowl with blue and white to create a sky blue tone for the top of the cake.
3. Place a closed 9" springform ring on a cake board or cake stand. Place the violet meringue cake layer in the middle of the ring. Spread a bit of frosting underneath the cake layer that it doesn't move around while frosting. Then spread the violet frosting on top of the cake layer and till the edges of the springform ring that the bottom is evenly covered. Watch out that you don't color the inside of the ring higher than the violet layer ends if you want to have straight lines on the sides. The accuracy of your work affects the shape of the lines on the sides of the cake. Repeat with indigo blue, blue, green, yellow, orange, and finish with red on top. Spread remaining sky blue on top evenly. Chill for 4 hours or overnight.

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10 Best Easy rainbow cake recipe ideas rainbow cake

7 hours ago Pinterest.com Show details

Dec 31, 2019 - Explore InFeRnObRo 1's board "Easy rainbow cake recipe" on Pinterest. See more ideas about rainbow cake recipe, easy rainbow cake recipe, cake recipes.

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DIY Recipe: The Best Rainbow cake The Cake Boutique

6 hours ago Thecakeboutiquect.com Show details

Most recipes I've seen online for rainbow cakes use a couple of box cake mixes to make the process easier. Whisk together the flour, baking powder and salt in a medium bowl. Best tasting and he only did one layer but it came out lovely!!! You can cook Rainbow cake using 7 ingredients and 6 steps. Here is how you make that. Ingredients of

Rating: 3.1/5(14)

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The best rainbow cake ever! Recipe Easy cake

9 hours ago Pinterest.com Show details

2 tbsp Baking powder. 1 tsp Baking soda. 24 oz Cake flour. 1 oz Chocolate candy melts. 1 Dot purple food coloring. 24 oz Granulated sugar. 32 oz Powdered sugar. 1 1/2 tsp Salt. 1 2/3 tbsp Vanilla.

Rating: 5/5(303)
Estimated Reading Time: 7 mins
Servings: 14
Total Time: 40 mins

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Easy rainbow cake recipe All recipes UK

9 hours ago Allrecipes.co.uk Show details

Preheat the oven to 170 C / Gas 3. Grease six round 20cm cake tins and line with baking parchment. For the cake, beat together the butter, sugar and vanilla …

Rating: 4.6/5(2)
Total Time: 2 hrs

Category: Cake RecipesShow more

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Frequently Asked Questions

How do you make a rainbow cake from cake mix?

For the cake, make one box cake mix according to the directions on the box. Separate batter into 3 bowls with roughly about 1 cup of cake mix per bowl. Add desired food coloring to each bowl (purple, blue, green).

How long do you bake a rainbow cake in the oven?

Bake for 28-33 minutes, or until a toothpick inserted comes out clean. Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely. To make the frosting, add the butter and shortening to a large mixer bowl and beat until smooth.

How much batter do you need for a rainbow cake?

To make our rainbow cake layers, all you have to do is mix up your batter (follow the recipe below) and then divide your batter into 6 bowls evenly. Each bowl holds 15 ounces of cake batter. I used a kitchen scale to weigh mine out so they would all be equal.

How do you make cream cheese frosting for rainbow cake?

Meanwhile make the cream cheese frosting by creaming together cream cheese and butter. Mix in powdered sugar and vanilla. Place the violet layer down first and frost. Followed by the blue layer, green layer, yellow layer, orange layer and finally the red layer. (frost between each layer)