Best Peas Recipes

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Pea Recipes : Food Network Food Network

9 hours ago Foodnetwork.com Show details

The Best Food-Themed Christmas Gift Wrap, Cards, Bags and Tags. All Pea Recipes Ideas. Showing 1-18 of 982. 20 Recipes You Can Make with Frozen Peas. Photo Gallery 20 Photos.

Category: canned sweet pea recipesShow more

10 Tasty Peas Recipes – A Couple Cooks

7 hours ago Acouplecooks.com Show details

First up in our best pea recipes: this spring pea soup! This vegetable chowder has a vibrant green color and homey vibe, full of spring vegetables like green …

Cuisine: Italian
Total Time: 5 mins
Category: Side Dish
Calories: 107 per serving
1. Rinse the peas under warm water and shake off excess liquid.
2. Smash and peel the garlic cloves.
3. Add the butter and olive oil to a large skillet over medium-high heat. Add the smashed garlic and frozen peas and cook for 2 minutes until warmed through but still bright green.
4. Season with the kosher salt, fresh ground pepper and lemon zest. Discard the garlic cloves and serve immediately.

Category: cooking fresh peas recipeShow more

Green Pea Side Dish Recipes Allrecipes

2 hours ago Allrecipes.com Show details

Sugar Snap Peas with Mint. Rating: 4.47 stars. 156. Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature. By ORNERY. Mushrooms and Peas Rice.

Category: simple pea recipeShow more

Green Pea Recipes Allrecipes

4 hours ago Allrecipes.com Show details

Fresh Pea Soup. Rating: 4.69 stars. 122. This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. If fresh peas are not available, use frozen peas, but thaw and rinse them before use. Croutons make an excellent garnish!

Category: frozen pea recipes side dishShow more

20 Frozen Pea Recipes What to Make with Frozen Peas

2 hours ago Foodnetwork.com Show details

The 5 Best Baked Bean Recipes You'll Want to Make Again and Again One Recipe, Two Meals: Pasta with Butter and Peas for the Kids, and a Veggie-Packed Primavera for You Four-Cheese Pasta With Peas

Category: frozen green peas recipesShow more

Italian Peas Allrecipes

3 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and …

Rating: 4.4/5(579)
Total Time: 15 mins
Category: Side Dish, Vegetables, Onion
Calories: 106 per serving

Category: green peas recipeShow more

Cream Peas Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Step 1. In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter. Advertisement. Step 2. In a small bowl, whisk together cream, …

Rating: 5/5(463)
Total Time: 15 mins
Category: Side Dish, Vegetables, Green Peas
Calories: 235 per serving
1. In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
2. In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.

Category: Peas RecipesShow more

10 Best Fresh Black Eyed Peas Recipes Yummly

2 hours ago Yummly.com Show details

The Best Fresh Black Eyed Peas Recipes on Yummly Crock Pot Fresh Black-eyed Peas With Bacon, Black-eyed Peas & Collard Stew, Instant Pot Black Eyed Peas Recipe Pressure Cooker Vegetarian Black Eyed Peas

Category: Peas RecipesShow more

29 Recipes that Start with a Bag of Frozen Peas Taste of

9 hours ago Tasteofhome.com Show details

Honey-Butter Peas and Carrots. This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. —Theresa Kreyche, Tustin, California. Go to Recipe. …

Category: Peas RecipesShow more

How to Cook Frozen Peas Favorite Family Recipes

7 hours ago Favfamilyrecipes.com Show details

Combine peas, butter, sugar, and garlic in a medium-sized skillet. Cook at medium heat until butter is melted and peas are heated through, about 5-7 minutes. Stir occasionally. Remove from …

Rating: 5/5(35)
Calories: 171 per serving
Category: Side Dish
1. Combine peas, butter, sugar, and garlic in a medium-sized skillet.
2. Cook at medium heat until butter is melted and peas are heated through, about 5-7 minutes. Stir occasionally.
3. Remove from heat, add salt and pepper. Serve.

Category: Peas RecipesShow more

Best Peas Recipes and Peas Cooking Ideas

6 hours ago Thedailymeal.com Show details

Sweet peas and fresh mint are a classic English combination, and the ingredients combine to create a very simple chilled soup for warm weather dining, perfect for the start of a light meal like a ploughman's lunch of cold cuts, cheese, and pickles, or as a meal itself served with some Stilton cheese crostini.

Rating: 4.7/5

Category: Peas RecipesShow more

The BEST Creamed Peas Tasty Kitchen: A Happy Recipe

6 hours ago Tastykitchen.com Show details

Preparation. Melt butter over medium heat in a 1 quart saucepan, and whisk in flour until well blended and smooth. Now very gradually stir in the milk. When …

Rating: 5/5(1)

Category: Peas RecipesShow more

Best Ever BlackEyed Peas Recipe Food.com

9 hours ago Food.com Show details

Sort and wash peas; place in a large Dutch oven. Add remaining ingredients and bring to a boil. Cover, reduce heat and simmer for 1- 1 1/2 hours, or …

Rating: 5/5(36)
Total Time: 1 hr 45 mins
Category: Vegetable
Calories: 200 per serving
1. Sort and wash peas; place in a large Dutch oven.
2. Add remaining ingredients and bring to a boil.
3. Cover, reduce heat and simmer for 1- 1 1/2 hours, or until peas are tender.

Category: Food Recipes, Peas RecipesShow more

Peas and Carrots Recipe Ree Drummond Food Network

3 hours ago Foodnetwork.com Show details

Deselect All. 2 tablespoons butter. 4 big carrots, cut into small dice. 16 ounces frozen peas. Salt and pepper. Fresh basil leaves, chopped

Rating: 5/5(5)
Author: Ree Drummond
Servings: 6
Category: Side-Dish

Category: Food Recipes, Peas RecipesShow more

11 Best Matar (Peas) Recipes Matar Recipes NDTV Food

2 hours ago Food.ndtv.com Show details

Matar Recipes-Honestly, the best time to relish fresh green peas is winters.Though it is easily available round the year, there is nothing like spending those nippy evenings with a cup of hot chai and a plate of fried matar.Peas have long been a part of our culinary repertoire, from roasted versions to gravy dishes across different states.

Estimated Reading Time: 4 mins

Category: Food Recipes, Peas RecipesShow more

Easy Pea Recipes olivemagazine

1 hours ago Olivemagazine.com Show details

Best pea recipes. Subscribe to olive magazine and receive 1 year for just £29.99 - the perfect Christmas gift Use this vibrant veg in our recipes, from pea and mint soup to pasta with summer green pesto and even pea guacamole to serve with homemade tacos Published: June

Category: Faq RecipesShow more

Ways to Cook BlackEyed Peas Allrecipes

3 hours ago Allrecipes.com Show details

Black-Eyed Peas with Pork and Greens. Credit: Chassid Mcbrayer. View Recipe. this link opens in a new tab. Pork is a traditional flavoring for black-eyed peas

Category: Peas RecipesShow more

Best Ever Peas and Peanuts Recipe Food.com

1 hours ago Food.com Show details

28 Sweet Treats for Peanut Lovers. Pea and Peanut Salad. by Annacia. (12) Spicy Stir Fry Tofu With Peanut Sauce W/ Snow Peas and Mushrooms. by mikey ev. (3) Moroccan Peanut …

Rating: 5/5(5)
Total Time: 5 mins
Category: < 15 Mins
Calories: 338 per serving
1. In a bowl combine all ingredients.
2. mix well.
3. Chill several hours before eating.

Category: Food Recipes, Peas RecipesShow more

Parmesan Peas Recipe Food Network

7 hours ago Foodnetwork.com Show details

Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until soft and translucent, about 4 minutes. Stir in the peas

Rating: 4.1/5(9)
Author: Tiffani Thiessen
Servings: 4
Category: Side-Dish
1. Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until soft and translucent, about 4 minutes.
2. Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes. Add the lemon juice and toss. Remove from heat and stir in the Parmesan and a generous pinch of black pepper. Serve hot.

Category: Food Recipes, Peas RecipesShow more

28 Fun and Seasonal Recipes for Fresh Peas MyRecipes

1 hours ago Myrecipes.com Show details

The humble pea is inexpensive to buy and easy to grow, and lends itself well to a variety of dishes. From field peas and snow peas to English peas and sugar snap peas, these recipes highlight the very best flavors that peas have to offer.

Category: Peas RecipesShow more

Our 10 best pea recipes Food The Guardian

4 hours ago Theguardian.com Show details

Use fresh peas and the best-quality parmesan you can find. Russell Norman, Polpo, polpo.co.uk. Serves 6 2kg fresh peas in their pods, shelled, …

Estimated Reading Time: 7 mins

Category: Food RecipesShow more

10 Things to Do with Frozen Peas Bon Appétit

5 hours ago Bonappetit.com Show details

5. Peas and Parsley Salad. Combine frozen peas with a splash or two of water in a microwave-safe bowl and microwave until heated through. Stir in diced …

Estimated Reading Time: 5 mins

Category: Peas RecipesShow more

10 Best Snow Peas Side Dish Recipes Yummly

Just Now Yummly.com Show details

The Best Snow Peas Side Dish Recipes on Yummly Gingered Snow Peas, Sauteed Snow Peas & Baby Carrots, Sauteed Snow Peas, Carrots & Bell Peppers

Category: Peas RecipesShow more

Easy Fresh Southern Field Peas gritsandpinecones.com

2 hours ago Gritsandpinecones.com Show details

Many recipes call for snaps to be included, and you may have seen the term “field peas and snaps.” Snaps are immature pods, and many cooks like to add them when cooking. Are field …

Rating: 5/5(4)
Total Time: 25 mins
Category: Side Dish
Calories: 203 per serving
1. Add bacon grease or olive oil to a medium-size saucepan over medium-low heat. Once the pan is hot, add the onion and saute for about six minutes. Add the garlic and saute for another minute. Watch the garlic carefully to make sure it doesn't burn.
2. Add the ham hock, the peas, water, kosher salt, and pepper. Add more water, if necessary, to cover the peas by at least an inch and turn the heat up until the liquid comes to a boil.
3. Reduce the heat to low and let the mixture simmer uncovered for about 20 minutes. At about 15 minutes, taste a few to check for seasoning and to see if they are done.
4. If not, continue cooking for a few more minutes. The fresher the peas are, and the smaller they are, the less time they will need to cook.

Category: Peas RecipesShow more

47 Recipes That Start With a Bag of Frozen Peas MyRecipes

9 hours ago Myrecipes.com Show details

Ginger-Miso Sweet Pea Spread Recipe. As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger and jalapeño, then seasoning the mix with yellow miso. Serve the spread with different kinds of crackers and breads or sugar snap peas and celery for dipping. 40 of 47.

Estimated Reading Time: 8 mins

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Get Sweet on Fresh Spring Peas with These Recipes Martha

8 hours ago Marthastewart.com Show details

Roast and carve the bird, then whisk together a warm, lemony dressing using the pan juices. Toss it with cubes of toasted rustic bread, English peas, and snap peas, and arrange everything together. Finish with a garnish of pea shoots. 14 of 18.

Estimated Reading Time: 5 mins

Category: Peas RecipesShow more

The BEST Pea Salad Easy & Delicious! Mom On Timeout

8 hours ago Momontimeout.com Show details

Place peas in a colander and allow to slightly thaw while preparing the dressing. Whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper. Add the peas, …

Ratings: 3
Calories: 291 per serving
Category: Salad, Side Dish
1. Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
2. In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
3. Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
4. Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.

Category: Salad RecipesShow more

Creamed Peas Recipe: How to Make It

9 hours ago Tasteofhome.com Show details

Directions. Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and …

Rating: 4.7/5(18)
Category: Side Dishes
Servings: 4
Total Time: 15 mins
1. Cook peas according to package directions.
2. Meanwhile, in a small saucepan, melt the butter.
3. Stir in the flour, salt and pepper until blended; gradually add milk and sugar.
4. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Category: Peas RecipesShow more

Best Pea Recipes and Pea Cooking Ideas The Daily Meal

5 hours ago Thedailymeal.com Show details

Chilled Pea and Mint Soup. Sweet peas and fresh mint are a classic English combination, and the ingredients combine to create …. Read More a very simple chilled soup for warm weather dining, perfect for the start of a light meal like a ploughman's lunch of cold cuts, cheese, and pickles, or as a meal itself served with some Stilton cheese

Rating: 4.7/5
Estimated Reading Time: 3 mins

Category: Faq RecipesShow more

Best Pea Soup Recipes nutstop.com

6 hours ago Nutstop.com Show details

A very popular split pea soup recipe is Split Pea with Ham Bone Soup. There are many different versions of this recipe so the options are there for you to choose the soup that features the ingredients you like best. Split Pea Soup. Green or yellow split peas can be used in most split pea soup recipes. Both varieties of peas have great

Category: Soup RecipesShow more

Perfectly Simple Fresh Buttered Peas – Unsophisticook

1 hours ago Unsophisticook.com Show details

Instructions. Bring a saucepan of water to a hard boil. While waiting for the water to boil, shell the peas into a colander and rinse them. You should have about 2 …

Rating: 4.5/5(28)
Category: Side Dishes
Cuisine: American
Total Time: 6 mins
1. Bring a saucepan of water to a hard boil.
2. While waiting for the water to boil, shell the peas into a colander and rinse them. You should have about 2 1/2 cups after shelling.
3. Boil the peas for about 60 seconds. When they all rise to the top, they're done. Remove them from the heat and drain immediately.
4. Toss the cooked peas with butter and salt.

Category: Peas RecipesShow more

Split Pea Soup (((Best Pea Soup Ever))) Recipe Food.com

7 hours ago Food.com Show details

DIRECTIONS. Place all ingredients into a large stew pot. Cover ingredients with water about 2 inches above the top of the ingredients. Bring to a boil. Reduce heat and simmer for about 3 …

Rating: 5/5(25)
Total Time: 3 hrs 30 mins
Category: < 4 Hours
Calories: 443 per serving
1. Place all ingredients into a large stew pot.
2. Cover ingredients with water about 2 inches above the top of the ingredients.
3. Bring to a boil.
4. Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened.

Category: Food Recipes, Soup RecipesShow more

PASTA WITH PEAS, QUICK AND EASY! The clever meal

2 hours ago Theclevermeal.com Show details

Flavor base: saute’ diced onion in olive oil for about 5 minutes. Stir in peas. Add vegetable broth (or water) and bring to a boil. Cook it the Italian way: stir in pasta, salt, and cook …

Rating: 4.9/5(7)
Calories: 376 per serving
Category: Pasta
1. Warm the olive oil in a large pot over medium heat. Add the diced onion and cook until the onion has softened and is turning translucent, about 5 minutes.
2. Add the peas and cook stirring frequently about 1 minute.
3. Then add vegetable broth (or water), raise the heat, bring to a boil and stir in pasta and salt (I use 1 tsp of salt and then I adjust the seasoning at the end).
4. Reduce the heat, cover with a lid, and cook your pasta in the starchy water. During the cooking time, you need to stir often until the water is absorbed, otherwise, it will stick to the bottom. The water should barely cover the pasta, but it's fine, add extra water gradually only if needed.

Category: Pasta Recipes, Peas RecipesShow more

Best Jamaican Peas and Rice Recipe + VIDEO A Spicy

2 hours ago Aspicyperspective.com Show details

The Best Jamaican Peas and Rice Recipe. Today we’re sharing an authentic Caribbean rice and peas recipe that you are sure to love even if you’ve never been to the islands. It will likely be …

Rating: 5/5(3)
Total Time: 2 hrs
Category: Main, Main Course, Side Dish
Calories: 326 per serving
1. Soak Beans Overnight: When using dried beans it’s important to soak them in overnight so the cook evenly. Place the beans in a large bowl and cover with 2-3 inches of water. Cover the bowl with plastic wrap and set on the counter for 12-24 hours. Drain and use.
2. Sauté the Veg: Place a large 6-8 quart saucepot on the stovetop over medium heat. Add the oil. Once hot, stir in the chopped onion, garlic, and ginger. Stir and sauté for 3-5 minutes.
3. Prep the Pepper: Many classic peas and rice recipes call for a whole unseeded scotch bonnet or habanero pepper, meaning flesh, ribs, seeds and all. This will create a very flavorful, and VERY SPICY peas and rice dish. Determine how spicy you would like you rice to be. Then add in the whole unseeded pepper, a whole seeded pepper for slightly less heat, or half a seeded pepper for some heat.
4. Season: Next stir in the thyme leaves, salt, allspice, and black pepper. Stir and sauté another minute.

Category: Peas Recipes, Rice RecipesShow more

Best Ever Creamy Pea Salad with Bacon The Recipe Critic

5 hours ago Therecipecritic.com Show details

Instructions. In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley. In a small bowl whisk together sour cream, mayonnaise, cider …

Rating: 4.8/5(6)
Calories: 2745 per serving
Total Time: 15 mins
1. In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley.
2. In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar.
3. Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.

Category: Salad RecipesShow more

The Best Mashed Peas RecipeLion.com

8 hours ago Recipelion.com Show details

Believe it or not, peas can be one of the most delicious easy vegetable side dishes you'll ever eat. Following this simple recipe for The Best Mashed Peas, you can make a delectable dinner …

Rating: 4/5(3)
Estimated Reading Time: 3 mins
Category: Vegetables
1. On medium heat bring peas to boil and cook for 2-3 minutes or until soft. When peas are cooked, drain them.
2. In food processor chop garlic then add parsley and finely chop it as well.
3. Add drained peas, sour cream and season well with salt and pepper. Process ingredients until smooth.
4. Serve hot as you would serve mashed potatoes.

Category: Peas RecipesShow more

Jamaican Rice and Peas Recipe Food & Wine

8 hours ago Foodandwine.com Show details

Step 1. In a large saucepan, cover the beans with the water and bring to a boil over moderately high heat. Stir in the onion, scallions, garlic, allspice, thyme, Scotch bonnet, ginger, 2 …

Rating: 5/5
Category: Grains, Rice
1. In a large saucepan, cover the beans with the water and bring to a boil over moderately high heat. Stir in the onion, scallions, garlic, allspice, thyme, Scotch bonnet, ginger, 2 teaspoons salt and 1/2 teaspoon pepper. Stir in the coconut milk and bring to a simmer. Cover and simmer over low heat until beans are tender, about 1 hour; adjust the heat as necessary to maintain a gentle simmer.
2. Stir in the rice, cover and simmer over low heat until the rice is tender and the liquid is absorbed, about 30 minutes. Remove from the heat and let steam for 10 minutes, then discard the thyme stems, allspice berries and Scotch bonnet. Using a fork, fluff the rice and beans and season with salt. Serve hot.

Category: Food Recipes, Peas Recipes, Rice RecipesShow more

Best BlackEyed Pea Salad Recipe How to Make BlackEyed

2 hours ago Parade.com Show details

Directions. Combine peas through feta cheese. Whisk together the olive oil, basil, vinegar, salt and honey; pour over pea mixture. Refrigerate until ready to …

Category: Salad RecipesShow more

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Frequently Asked Questions

What are some good recipes with fresh peas?

Best pea recipes

  • Pea and ham soup. ...
  • Gnocchi with peas, pesto and spinach. ...
  • Pea orzo risotto with cavolo nero and chilli. ...
  • Braised peas with jamón. ...
  • Keema pie. ...
  • Pea and Yorkshire Fettle croquettes with mint mayo. ...
  • Pot-roast chicken with bacon, peas and lettuce. ...
  • Quick pickled courgette and pea salad with ham hock and goat's cheese. ...

More items...

How do you cook fresh peas?

Peas, fresh or frozen, can be zapped in a snap. In a microwave-safe dish, combine peas with a tablespoon of water. Cover with a lid (or paper napkin) and cook on high for around 3-4 minutes. Give the peas a stir and continue to cook for 3-5 minutes longer.

What side dish goes with peas?

Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas.

How long do you cook fresh peas?

Cook the fresh peas for two to four minutes. Small, immature peas need only a couple of minutes to soften and turn bright green. Peas that are more mature and filled the pods completely take an additional minute or two to cook through.