Best Peanut Brittle Recipe In The World

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Mom's Best Peanut Brittle Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads. Step 3. …

Rating: 4.7/5(1.3K)
Calories: 144 per serving
1. Grease a large cookie sheet. Set aside.
2. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
3. Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.

Category: 5 star peanut brittle recipeShow more

The Best Homemade Peanut Brittle You Will Ever Make

3 hours ago Thatrecipe.com Show details

Combine sugar, syrup, and water in a large deep kettle. Bring to a boil stirring to make sure all the sugars melt and nothing sticks to the bottom. When the …

Reviews: 9
Estimated Reading Time: 6 mins
1. Lightly coat 3 cookie sheets with oil.
2. Combine sugar, syrup, and water in a large deep kettle. Bring to a boil stirring to make sure all the sugars melt and nothing sticks to the bottom. When the mixture reaches 260 degrees add butter, peanuts and continue stirring and cooking until the thermometer reaches 310 degrees.
3. Remove from heat and add vanilla and soda. Stir very quickly as the mixture becomes very foamy.
4. Immediately, if not sooner, pour the mixture out onto the cookie sheets.

Category: old fashioned peanut brittle recipeShow more

Peanut Brittle Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Step 1. Lay out several sheets of foil to spoon the hot peanut brittle onto. Advertisement. Step 2. In a large skillet mix the sugar, syrup, and water together. …

Rating: 5/5(211)
Calories: 138 per serving
Servings: 15
1. Lay out several sheets of foil to spoon the hot peanut brittle onto.
2. In a large skillet mix the sugar, syrup, and water together. Cook at a medium-high heat, stirring regularly. Heat until the mixture has a hard ball consistency. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. If you don't own a candy thermometer, occasionally hold spoon above mixture, allowing it to drip off spoon. When mixture is at hard ball stage, it will 'hair' off the spoon when falling, looking like a clear spider web.
3. Once mixture is at hard ball consistency, add raw peanuts. (They will pop a little.) When mixture starts to turn a light clear-brown, as if it's starting to burn, remove from stove. Add soda and stir. Mixture will foam up.
4. Spoon out bite-size pieces onto unbuttered foil, stirring constantly between each couple of pieces. Mixture can also be poured onto unbuttered foil as one big piece and broken into smaller pieces once cooled.

Category: Peanut butter brittle recipeShow more

The Best Peanut Brittle Recipe The Recipe Critic

Just Now Therecipecritic.com Show details

How do you make Homemade Peanut Brittle? Line a 10×15 inch baking pan with parchment paper and set aside. Place sugar, syrup, and water in a 2 quart …

Rating: 5/5(6)
Calories: 133 per serving
Category: Appetizer, Dessert, Snack
1. Line a 10x15 inch baking pan with parchment paper and set aside.
2. Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally.
3. When mixture reaches 250 degrees (when you drop a little of it into cold water it forms pliable strands), add the peanuts. Stir constantly for 7-10 more minutes until mixture reaches 300 degrees (when dropped in water it forms brittle strands). Immediately remove from heat, add the vanilla and baking soda, and stir until evenly combined. Pour onto parchment lined baking sheet and spread evenly.
4. Let cool and set. Use a mallet or back of a spoon to crack the brittle into pieces.

Category: Best homemade peanut brittle recipeShow more

The best nut brittle you'll ever make King Arthur Baking

1 hours ago Kingarthurbaking.com Show details

1 tablespoon butter. 1 teaspoon baking soda. 1 teaspoon vanilla extract. If all you have on hand is raw peanuts, you can pan-roast them with a touch of oil and a generous sprinkle of salt. Spray a wooden spoon and a half-sheet pan with cooking …

Category: Baking RecipesShow more

Golden Butter Peanut Brittle Recipe Recipe Land O’Lakes

Just Now Landolakes.com Show details

Get Ingredients. How to make. STEP 1. Butter 2 (15x10x1-inch) baking sheets; set aside. STEP 2. Combine sugar, corn syrup and water in 3-quart heavy saucepan. …

Rating: 4.5/5(92)
Calories: 60 per serving
Servings: 2.25
1. Butter 2 (15x10x1-inch) baking sheets; set aside.
2. Combine sugar, corn syrup and water in 3-quart heavy saucepan. Cook over medium heat, stirring occasionally, 8-12 minutes or until sugar is dissolved and mixture comes to a full boil.
3. Add butter; continue cooking, stirring occasionally, 15-25 minutes or until candy thermometer reaches 280°F or small amount of mixture dropped into ice water forms hard but pliable strand.
4. Stir in peanuts; continue cooking, stirring constantly, 10-12 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water forms hard brittle strand. Remove from heat; stir in baking soda.

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Secrets To Mom's Incredible Old Fashioned Peanut Brittle

5 hours ago Thefedupfoodie.com Show details

To a 5-6 quart pan add granulated sugar, brown sugar, corn syrup and water. Place pan over medium heat and stir just until sugar melts. Cook without stirring until mixture reaches 300℉ with …

Cuisine: American
Category: Dessert
Servings: 30
Calories: 151 per serving
1. Line a sided cookie sheet with aluminum foil. Set aside.
2. In a 6 quart sauce pan combine sugars, corn syrup and water. Cook over medium heat stirring just until sugar is dissolved.
3. Continue to cook without stirring over medium heat until mixture reaches 300℉ on a candy thermometer.
4. Remove from heat and add salt, baking soda and butter. Stir to mix.

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Mom's Best Peanut Brittle Recipe Real Life Dinner

9 hours ago Reallifedinner.com Show details

Mom’s Best Peanut Brittle Recipe is made from very basic ingredients, and you don’t have to have a candy thermometer to make it. Sure, you can use a …

Rating: 5/5(32)
Category: Candy
Cuisine: Christmas
Estimated Reading Time: 4 mins

Category: Dinner RecipesShow more

Peanut Brittle Recipe BettyCrocker.com

8 hours ago Bettycrocker.com Show details

While the peanut version is most popular in North American, the combination of sweet candy and salty nuts is enjoyed around the world. It’s known as …

Rating: 4.5/5(98)
Total Time: 1 hr 45 mins
Category: Snack
Calories: 80 per serving
1. Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve.
2. Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
3. Stir in butter and peanuts. Cook, stirring constantly, to 300°F or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
4. Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.

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The Easiest Peanut Brittle Recipe in the World

1 hours ago Traveleidoscope.com Show details

Well, how about microwave peanut brittle? Need a last minute holiday treat that travels well and is easy to make? Well, how about microwave peanut brittle? …

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Best in the World Peanut Brittle Recipe Software

2 hours ago Dvo.com Show details

Place syrup, sugar, and water in iron skillet and cook to soft-ball stage (230°). Add raw peanuts. Stir and cook these ingredients on medium-high to the crack stage (301°–302°), stirring constantly. Turn off heat. Stir in margarine, vanilla, baking soda, and salt until well blended.

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BestEver Nut Brittle Recipe Tina Ujlaki Food & Wine

7 hours ago Foodandwine.com Show details

Step 1. In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. Cook over moderately high heat, stirring occasionally, until the caramel is light brown and

Rating: 5/5
Total Time: 20 mins
Servings: 2

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Homemade Peanut Brittle House of Nash Eats

2 hours ago Houseofnasheats.com Show details

Combine corn syrup, sugar, water, and a little salt in a large pot, heating over medium heat and stirring occasionally with a wooden spoon until it comes to a boil and reaches 280 degrees …

Rating: 4.9/5(29)
Category: Dessert
1. Line a baking sheet with parchment paper or a silpat mat, or butter it well.
2. In a large, heavy bottomed pan, combine the sugar, corn syrup, water, and salt and bring to a boil over medium heat, stirring occasionally. Continue to cook, stirring frequently until the temperature reaches 280 degrees F on a candy thermometer.
3. Add the butter and peanuts and continue to cook, stirring constantly another 7-10 minutes until the temperature reaches 300 degrees F.
4. When the candy reaches 300 degrees F, immediately remove from heat and add the baking soda and vanilla, stirring vigorously to combine.

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Peanut Brittle Recipe Food.com

8 hours ago Food.com Show details

DIRECTIONS. Butter 2 cookie sheets, 15 1/2 x 12 inches; keep warm. Mix baking soda, 1 tsp water and the vanilla; set aside. mix sugar, 1 cup water and the corn syrup in a 3

Rating: 5/5(47)
Total Time: 50 mins
Category: Candy
Calories: 72 per serving
1. Butter 2 cookie sheets, 15 1/2 x 12 inches; keep warm.
2. Mix baking soda, 1 tsp water and the vanilla; set aside.
3. mix sugar, 1 cup water and the corn syrup in a 3 quart saucepan.
4. Cook over medium heat, stirring occasionally, to 240 degrees F on candy thermometer.

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Best Ever Peanut Brittle Recipe Group Recipes

3 hours ago Grouprecipes.com Show details

How to make it. In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. Cook over moderately high heat, stirring occasionally, until the caramel is light brown and registers 300° on a candy thermometer, 10 minutes. Remove from the heat and carefully stir in the baking soda.

Rating: 5/5(3)
Total Time: 10 mins

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PEANUT BRITTLE – Best Cooking recipes In the world

9 hours ago Recipescool.com Show details

INGREDIENTS: Makes 1 pound Ingredients: 1 cup white sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1/4 cup water 1 cup peanuts 2 tablespoons butter, softened 1 teaspoon baking soda Directions 1.Grease a large cookie sheet. Set aside. 2.In a heavy 2 quart saucepan, over …

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Peanut Brittle Chris' Peanuts & Candy Co. World's Best

3 hours ago Worldsbestpeanuts.com Show details

Don’t miss out on our exceptional peanut brittle – soft, crunchy, creamy, prepared with a special grandma’s recipe. By using real butter, we ensure a rich and caramel flavor that will melt in your mouth as a little piece of heaven. Weight. Choose an option 4 oz 8 oz 16 oz Clear. Peanut Brittle quantity.

Category: Candy RecipesShow more

No Fuss Caramel Peanut Brittle Recipe • Today's Best Recipe

7 hours ago Todaysbestrecipe.com Show details

Melt Baking and Hard Caramels with butter and water in a medium saucepan over low heat until smooth (about 15 minutes), stirring with a wooden spoon often. Add the peanuts and cook 2-minutes longer. Stir in the baking soda and the vanilla. Using oven mitts, pour the hot caramel mixture out onto the prepared pan.

Cuisine: American
Total Time: 20 mins
Category: Dessert
Calories: 112 per serving

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Peanut Brittle Recipe Girl

2 hours ago Recipegirl.com Show details

Instructions. Spray a rimmed cookie sheet with nonstick spray. Combine sugar, water and syrup in a medium-large saucepan. Stir to combine. Bring to a boil and cook at medium heat slowly to …

Ratings: 19
Calories: 263 per serving
Category: Dessert
1. Spray a rimmed cookie sheet with nonstick spray.
2. Combine sugar, water and syrup in a medium-large saucepan. Stir to combine. Bring to a boil and cook at medium heat slowly to the soft ball stage (245 degrees F. on a candy thermometer), stirring gently every so often. Add 2 cups of peanuts and salt (if using). Continue to cook and stir until the thermometer registers 300 degrees F. Add baking soda. Stir to blend and continue to cook until golden brown (just a minute or so more). Remove from heat and stir to combine.
3. Pour the hot mixture onto the prepared pan and spread it out as much as you can with a wooden spoon. Cool completely, and then break into pieces.

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Peanut Brittle Dinner at the Zoo

6 hours ago Dinneratthezoo.com Show details

Instructions. Line a sheet pan with parchment paper or a nonstick baking mat. Place the sugar, corn syrup, salt and water in a large, deep pan. Clip a candy thermometer to the side of the …

Rating: 5/5(24)
Total Time: 45 mins
Category: Dessert
Calories: 254 per serving
1. Line a sheet pan with parchment paper or a nonstick baking mat.
2. Place the sugar, corn syrup, salt and water in a large, deep pan. Clip a candy thermometer to the side of the pan.
3. Cook over medium heat, stirring constantly, until sugar is dissolved and the mixture comes to a boil. This takes about 6-7 minutes.
4. Add the butter to the pan. Continue to cook, stirring occasionally, until a candy thermometer registers 280 degrees F. This takes about 15 minutes.

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Peanut Brittle South African Food EatMee Recipes

2 hours ago Eatmeerecipes.co.za Show details

Peanut Brittle has always been a favourite of mine. It is a sweet, hard candy with peanuts embedded into it. Peanut Brittle is fairly easy to prepare & they are usually about 1 cm thick, although it can be adjusted to your preference.. Many may or …

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Lance Peanut Brittle Bars All information about healthy

3 hours ago Therecipes.info Show details

Lance Peanut Individually Wrapped Bars - Pack of 24. 4.7 out of 5 stars. 963. 5 offers from $24.99. Lance: Peanut Bar, 6 Bars 13.2 Oz (Pack of 3) 4.7 out of 5 stars. 190. 1 offer from $27.04. Lance Fresh Roasted "Original" Peanut Bar - 21 / Box.

Category: Healthy RecipesShow more

Best Peanut Coconut Brittle Recipes

4 hours ago Tfrecipes.com Show details

In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan. Let cool until firm, 1 hour.

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Easy Peanut Brittle – BEST Homemade Peanut Brittle Recipe

Just Now Createyum.com Show details

Delicious peanut brittle recipe that everyone will love. Best peanut brittle recipe that is simple and quick to make. Learn how to make peanut brittle with this microwave recipe. Easy peanut brittle idea for quick desserts, snacks or treats. Peanut brittle candy that kids and adults love. Homemade peanut brittle recipe you can make in the

Ratings: 1
Category: Dessert
Cuisine: American
Total Time: 20 mins

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Classic Peanut Brittle Karo

6 hours ago Karosyrup.com Show details

Directions. Spray a 15 X 10-inch baking sheet and metal spatula with cooking spray; set aside. Combine syrup, sugar, water and butter in a heavy 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture comes to a boil. Cook without stirring until temperature reaches 280 ° F on a candy thermometer or small

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Best Peanut Brittle Recipe How To Make Peanut Brittle

6 hours ago Delish.com Show details

In a medium pot over medium heat, combine sugar, corn syrup, honey, water, and salt. Once combined, avoid stirring. Cook until mixture begins to turn light amber and reaches 280° on a …

Category: Dessert
Total Time: 20 mins
1. Line a large rimmed baking sheet with parchment paper or a silicone baking mat.
2. In a medium pot over medium heat, combine sugar, corn syrup, honey, water, and salt.
3. Once combined, avoid stirring. Cook until mixture begins to turn light amber and reaches 280° on a candy thermometer, about 7 minutes.
4. Gently and carefully stir in butter and vanilla until well-combined—mixture will sputter.

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Grandma's Peanut Brittle Recipe Brittle recipes, Peanut

9 hours ago Pinterest.com Show details

Makes: about 20 squares • 25ml butter • 320g (375ml) sugar • 360g (250ml) golden syrup • 150g peanuts (salted or unsalted) • 1ml bicarbonate of soda, sifted 1. Heat the butter in a saucepan until melted. Add the sugar, the syrup, a pinch of salt and 100ml water. Heat gently, stirring until the….

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Peanut Brittle Best Old Fashioned Peanut Brittle Recipe

2 hours ago Mamagourmand.com Show details

In a large saucepan combine sugar, corn syrup, water, and salt over medium heat until sugar is dissolved. Bring to a boil and stir in peanuts. Continue cooking over medium heat, stirring, …

Rating: 4/5(34)
Total Time: 15 mins
Category: Dessert
Calories: 230 per serving
1. Grease a large baking sheet with some butter, or line with parchment paper, or silicone baking mat. Reserve the 2 tablespoons softened butter for recipe.
2. In a medium saucepan combine sugar, water, salt, and corn syrup. Cook over medium heat until sugar dissolves and mixture starts to boil. Stir in peanuts.
3. Set a candy thermometer in place and continue to cook, stirring intermittently until temperature reaches exactly 300ºF / 149ºC. This will take about 10 minutes and mixture will get very thick.
4. Immediately remove from heat and stir in butter and baking soda vigorously. (Be careful it will boil up and expand) Pour onto the prepared baking sheet. Spread with a silicone spoon, then pull more with a fork, until it almost fills up the baking sheet.

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Pentecostal Peanut Brittle Gourmet Peanut Brittle Shop

9 hours ago Pentecostal-peanut-brittle.com Show details

Welcome to Pentecostal Peanut Brittle, where we make the world’s most sought after, most delicious, and addictive peanut brittle.For more than eighty years, Pentecostal churches have made this delicious recipe, and people have lined up eagerly to buy it. Every year, our churches receive calls from people who have tasted the best and cannot settle for less.

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Best Way to Make Yummy Peanut Brittle Recipe Under 20 Minutes

4 hours ago Shekitchen.com Show details

In a 4-quart pot over medium-high warmth, join the sugar, corn syrup, and water. Warmth to bubbling and include peanuts. Keep cooking until peanuts become brilliant in shading and syrup …

Estimated Reading Time: 6 mins
1. Splashing sheets Splash two treat sheets with non-stick shower covering
2. In a 4-quart pot over medium-high warmth, join the sugar, corn syrup, and water. Warmth to bubbling and include peanuts. Keep cooking until peanuts become brilliant in shading and syrup blend dabs off nuts when raised out of the dish. Rapidly blend in the salt and heating soft drink until very much mixed
3. Pour the blend onto the readied treat sheets. Permit blend to spread all alone. Cool totally, and break into pieces. Store in sealed shut holder or plastic pack

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Peanut Brittle Recipe Recipe Brittle recipes, Peanut

9 hours ago Pinterest.com Show details

Feb 2, 2017 - Here is a recipe for the easiest candy to make: brittle The only thing even remotely tricky about it is getting the sugar to the tint of brown you want -- not too light, and definitely not too dark, which can happen in a flash You can use any nut you want with this, but …

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Best of Show Dixie Peanut Brittle Just A Pinch Recipes

7 hours ago Justapinch.com Show details

1. Heat sugar, syrup, water, and salt to a rolling boil in a HEAVY 2-quart saucepan. 2. Add peanuts. Reduce heat to low-medium and stir constantly. Cook to hard crack stage (293 degrees F.) 3. Add butter and vanilla, then baking soda. Beat rapidly.

Cuisine: Southern
Category: Candies
Servings: 10
Total Time: 45 mins

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Peanut Brittle Recipe {How to Make Easy Peanut Brittle}

6 hours ago Tastesoflizzyt.com Show details

Add the peanuts, salt and butter. Cook the mixture to the hard crack stage (about 290 degrees) on a candy thermometer. Remove the mixture from the heat and add the vanilla and baking …

1. Cover a cookie sheet with parchment paper and spray the parchment paper with cooking spray.
2. In a 3 quart saucepan, combine the sugar, corn syrup and water. Cook this mixture over medium heat to the soft ball stage (about 238 degrees) on a candy thermometer, stirring it only until the sugar dissolved. Add the peanuts, salt and butter. Cook the mixture to the hard crack stage (about 290 degrees) on a candy thermometer. Remove the mixture from the heat and add the vanilla and baking soda. Stir the mixture thoroughly.
3. Pour the mixture onto the prepared cookie sheet. Spread it to about 1/4" thick.
4. Let the candy cool completely before breaking the candy into pieces.

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Best Peanut Brittle Eclectic Recipes

8 hours ago Eclecticrecipes.com Show details

Peanut Brittle uses things I bet you have in your pantry right now – sugar, corn syrup, vanilla, baking soda and peanuts. For best results, try to order some raw peanuts from the produce section of your supermarket.

Rating: 5/5(4)
Category: Dessert
Servings: 72
Total Time: 2 hrs

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BestEver Peanut Brittle Midwest Living

8 hours ago Midwestliving.com Show details

Instructions Checklist. Step 1. Butter two large baking sheets; set the baking sheets aside. Advertisement. Step 2. Butter the sides of a heavy 3-quart saucepan. Add sugar, corn syrup, …

Servings: 1
Total Time: 1 hr
1. Butter two large baking sheets; set the baking sheets aside.
2. Butter the sides of a heavy 3-quart saucepan. Add sugar, corn syrup, and water; stir to combine. Cook and stir over medium-high heat until the mixture boils. Clip a candy thermometer to side of the pan. Add the peanuts; cook over medium-low heat, stirring occasionally, until thermometer registers 280 degree F to 285 degree F (soft-crack stage; about 45 minutes).
3. Remove from heat; remove the thermometer. Quickly sprinkle baking soda and salt over mixture, stirring constantly until foaming subsides.
4. Immediately pour candy onto the prepared baking sheets. Spread as thinly as possible, using greased spoons or two greased forks to pull mixture. Cool.

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Easy Homemade Peanut Brittle Tastes Better from Scratch

1 hours ago Tastesbetterfromscratch.com Show details

Homemade Peanut Brittle in 6 steps: Cook sugar mixture . Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. Cook mixture over medium heat (don’t be tempted …

Rating: 4.9/5(33)
Calories: 88 per serving
Category: Dessert
1. Line a sheet pan with parchment paper. Set aside.
2. Measure out peanuts, butter, baking soda and vanilla and have them ready.
3. Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. Cook mixture over medium heat (don’t be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil.
4. Attach your candy thermometer to the edge of the pot, and make sure it is submerged in the liquid, but not touching the bottom of the pot. Cook, stirring occasionally until temperature reaches 250°F (121°C).

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BEST EVER PEANUT BRITTLE Recipe by Claudia CookEatShare

4 hours ago Cookeatshare.com Show details

I never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy thermometer! see the easy directions… The world's largest kitchen

Rating: 4.5/5
Ratings: 4
Reviews: 2
Cuisine: American

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Classic Peanut Brittle Recipe Baked by an Introvert

Just Now Bakedbyanintrovert.com Show details

2) Grease a large baking sheet with nonstick spray or line it with a silicone mat. 3) Cook the water, sugar, corn syrup, and salt in a heavy bottom pot over medium heat until it begins to boil. 4) …

Reviews: 33
Calories: 216 per serving
Category: Candy Recipes
1. Have all the ingredients measured and set out before you begin!
2. Grease a large baking sheet with butter or nonstick spray. Set aside.
3. In a medium-sized heavy bottom pot, stir together the water, sugar, corn syrup, and salt. Cook over medium heat until the mixture comes to a boil.
4. Boil without stirring for about 5 minutes until it reaches 238°F on a candy thermometer.

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Homemade Peanut Brittle A sweet & crunchy snack

9 hours ago Thesouthafrican.com Show details

Method. Grease a large cookie sheet or baking tray. Set aside. In a large saucepan add sugar, syrup, salt, and water. Cook over medium heat, stirring frequently for 8 …

Cuisine: Global
Total Time: 30 mins
Category: Dessert, Treats

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Peanut Brittle Recipe Sugar Spun Run

7 hours ago Sugarspunrun.com Show details

Combine sugar, water, corn syrup, and salt in a medium-sized, heavy-bottomed saucepan and stir occasionally, using a damp pastry brush to wipe any …

Rating: 5/5(8)
Calories: 94 per serving
Category: Candy
1. Lightly and evenly grease a jelly roll pan with butter and set aside (keep nearby).
2. Measure out your butter, peanuts, baking soda, and vanilla extract. Set these aside but keep them nearby. It’s important to have these ready before you begin as once your candy reaches the necessary temperature you will need to move quickly.
3. Combine sugar, water, corn syrup, and salt in a medium-sized, heavy-bottomed saucepan and stir occasionally, using a damp pastry brush to wipe any sugar crystals from the side of the pot, over medium heat. Continue to cook until sugar is dissolved and mixture comes to a boil. This will take time (10 minutes +), don't rush the process by turning up your heat or you will ruin your brittle.
4. Once mixture is boiling, attach your candy thermometer (make sure the bottom of the thermometer isn’t touching the bottom of the pot!) and stir occasionally until temperature reaches 250°F (121°C).

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National Recipes: Peanut Brittle With Honey Roasted

2 hours ago Houstonfoodtruckfest.com Show details

I love peanut brittle — it’s practically indestructible, even if it does get a little tacky when hot. from Camping For Dummies by Michael Hodgson Wiley, 2011: On the site www.thenutfactory.com, click on Recipes and then on Peanut Brittle, and you find some recipes that you can make with no problem. from Candy Making For Dummies by David Jones

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Grandma's Peanut Brittle A Dash of Sanity

9 hours ago Dashofsanity.com Show details

Any peanut brittle recipe that uses a microwave should be considered dog food compared to this recipe. This will be a long post, and I apologize. All throughout my childhood when …

1. Butter a large high sided cooking sheet.
2. Over medium heat bring to a boil sugar, corn syrup, water, and 2 tablespoons of butter. Using a candy thermometer cook until it reaches 240 degrees. Add Spanish peanuts and cook until thermometer reaches 290 degrees.
3. Note: I like to remove mine around 280-285, this is where I like the coloring and the crunch but my Grandma likes 290.
4. Remove from heat and quickly stir in baking soda, salt, and vanilla. Pour immediately into the buttered pan, and tilt the pan so that the brittle covers the entire pan corner to corner. DO NOT use a knife to push it around, your brittle will not look as nice.

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Frequently Asked Questions

How do you make peanut brittle?

Peanut brittle is made by placing peanuts, spices, and optional other ingredients into a mixture of heated sugar and water, then allowing it to cool. A hammer may be used to break peanut brittle into pieces.

What foods are brittle?

Brittle (food) Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts. It has many variations around the world, such as pasteli in Greece, croquant in France, gozinaki in Georgia, gachak in Punjab (India), chikki in India and kotkoti in Bangladesh.

Is peanut brittle bad for You?

According to the Oklahoma State University Cooperative Extension, excessive amounts of sugar in the diet can contribute to nutritional deficiencies, tooth decay, diabetes, heart disease and obesity. With this in mind, peanut brittle, as with any sweets, should be eaten in moderation.

How do you make peanut brittle in the microwave?

How to Make Peanut Brittle. Generously butter a cookie sheet. In a 2-quart (8 cup) glass mixing bowl, using a spoon, stir together granulated sugar and corn syrup. Microwave mixture on HIGH power 4 minutes. Stir in peanuts and salt, microwave on HIGH power 3 1/2 minutes.