Best Oven Pulled Pork Recipe

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Best PulledPork Recipe Oven How to Make Pulled Pork

3 hours ago Delish.com Show details

Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic …

Rating: 4.8/5(82)
Calories: 634 per serving

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Easy Oven Pulled Pork Allrecipes

3 hours ago Allrecipes.com Show details

Cook in the preheated oven for 30 minutes. Reduce heat to 325 degrees F (165 degrees C). Carefully pour 3/4 cup water around the sides of the pork. Cover with foil and cook for 1 1/2 hours. Remove foil and continue to cook until pork is tender and meat has pulled away from the bone, about 1 1/2 hours more.

Rating: 4/5
Total Time: 4 hrs 5 mins
Category: Main Dishes, Pork, Pulled Pork
Calories: 484 per serving

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OvenRoasted Pulled Pork Sandwiches Recipe Tyler

1 hours ago Foodnetwork.com Show details

Remove the pork roast from the oven and transfer to a large platter. Allow the meat to rest for about 10 minutes. While still warm, take 2 forks and …

Rating: 5/5(273)
Difficulty: Intermediate
Category: Main-Dish
Steps: 7
1. Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork and marinate for as long as you have time for, as little as 1 hour or up to overnight, covered, in the refrigerator.
2. Preheat the oven to 300 degrees F.
3. Put the pork in a roasting pan and bake for about 6 hours. Basically, roast the pork until it's falling apart and an instant-read thermometer inserted into the thickest part registers 170 degrees F.
4. To make the barbecue sauce: combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves.

Category: Pork Recipes, Sandwich RecipesShow more

Oven Roasted ForkTender Pulled Pork Recipe

8 hours ago Thespruceeats.com Show details

Featured Video. Pat the meat dry with paper towels. Trim off any large pieces of excess fat. Mix the rub ingredients together, and thoroughly coat …

Rating: 4.2/5(21)
Total Time: 12 hrs 20 mins
Category: Entree
Calories: 73 per serving

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Perfect Pulled Pork Recipe — An Easy Oven Pulled Pork …

Just Now Kevinandamanda.com Show details

Step 3: Preparing the Pork Shoulder. After the pork shoulder has finished brining, preheat oven to 225 degrees Fahrenheit. Yes, 225 degrees, …

Rating: 5/5(152)
Calories: 369 per serving
Category: Pulled Pork
1. Mix well and store in an air tight container.
2. Add salt to cold water and stir very well until all the salt is completely dissolved. Then add the brown sugar, dry rub, and bay leaves and stir well to combine.
3. Rinse the pork shoulder and place in a large container, pour in the brine solution until the shoulder is completely covered. Cover the container and place in the refrigerator for at least 12 hours.

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The Best Pulled Pork Recipe Food Network Kitchen …

5 hours ago Foodnetwork.com Show details

Bring the sauce to a boil over medium-high heat. Then cover, transfer to the oven and bake until the pork is very tender and easily shreds …

Rating: 4/5(3)
Author: Food Network Kitchen
Servings: 8
Category: Main-Dish
1. Whisk together the chile powder, salt, paprika, garlic powder, onion powder, black pepper and 2 tablespoons of the brown sugar in a small bowl until completely combined and no lumps remain. Spread the spice rub evenly over the pork butt, pressing it into the flesh on all sides. Let the pork sit at room temperature for at least 1 hour or wrap tightly with plastic wrap and refrigerate for up to 48 hours.
2. Position a rack in the lower third of the oven and preheat to 275 degrees F.
3. Whisk together the barbecue sauce, apple cider, ketchup, mustard, Worcestershire sauce and the remaining 1/2 cup brown sugar in large Dutch oven or other heavy large pot until combined. Transfer the pork and any accumulated juices to the pot, turning the pork to coat it with sauce. Bring the sauce to a boil over medium-high heat. Then cover, transfer to the oven and bake until the pork is very tender and easily shreds when pulled apart with a fork, 3 to 3 1/2 hours. Let the pork cool uncovered for 30 minutes.
4. Reserve 1 cup of the sauce for serving, then smash the pork into the remaining sauce with a potato masher; it should fall apart and shred completely. Stir to combine the pork with the sauce. Serve on toasted potato rolls topped with coleslaw. Pass the reserved sauce.

Category: Food Recipes, Pork RecipesShow more

Easy OvenCooked Pulled Pork Recipe Serious Eats

6 hours ago Seriouseats.com Show details

Directions. Adjust oven rack to lower position and preheat oven to 300°F (150°C). Combine sugar, salt, paprika, cumin, black pepper, coriander, ground fennel seed, and cayenne pepper in a small bowl and mix. Season pork with 2 to 3 tablespoons spice mixture, making sure to rub it on all sides.

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Pulled Pork BBQ in the oven Recipe : Taste of Southern

7 hours ago Tasteofsouthern.com Show details

Description. Follow our step-by-step, photo illustrated instructions for making delicious Pulled Pork BBQ in your oven. We’re using a dry rub to give the outside a bit of that …

Rating: 5/5(10)
Total Time: 7 hrs 20 mins
Category: Main Dish
1. Wash the Boston Butt under cold running water, pat dry with paper towels.
2. Trim away any excess fat or loose pieces. Do not remove the bottom “fat cap” or skin layer.
3. Cut out any veins if visible.
4. Sprinkle on some of the Worcestershire Sauce

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Oven Roasted Pulled Pork Recipe Girl Carnivore

8 hours ago Girlcarnivore.com Show details

Oven Roasted Pulled Pork makes perfect fillings for quesadillas, hot dogs, toppings for that egg salad in the morning, sandwiches, or nibbles, if …

Rating: 4/5(2)
Total Time: 3 hrs 10 mins
Category: Main Course
Calories: 410 per serving
1. Whisk the salt, chili powder, brown sugar, pepper, oregano, garlic powder, and ancho chili powder together in a small bowl.
2. When ready to cook, preheat the oven to 300 degrees F.
3. Serve as shredded pork for sandwiches, tacos, quesadilla filling, nacho topping or more.

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Oven Pulled Pork Recipe with Easy Rub These Old Cookbooks

1 hours ago Theseoldcookbooks.com Show details

The best cut of meat to make oven roasted pulled pork is a pork butt. In all reality, “pork butt” actually comes from the pork shoulder. You can change up the rub in a …

Servings: 20
Total Time: 5 hrs 10 mins
Category: Entree, Main Course
Calories: 247 per serving
1. Preheat oven to 350 degrees F.
2. With a sharp knife, score the fat cap into a diamond pattern. Be sure to cut through the fat all the way to the meat.
3. Mix together salt and pepper. Rub all sides generously with mixture.
4. Put rubbed meat - fat cap side up - into a deep aluminum foil pan; cover tightly with 2 layers of aluminum foil.

Category: Pork Recipes, Rub RecipesShow more

Chef John's Pulled Pork BBQ Allrecipes

8 hours ago Allrecipes.com Show details

Sprinkle dry rub generously on all sides of pork roast and place meat into a heavy pan or Dutch oven. Step 3. Pour 1/4 teaspoon of liquid …

Ratings: 147
Calories: 344 per serving
Category: Main Dishes, Pork, Pulled Pork
1. Preheat oven to 210 degrees F (100 degrees C).
2. Sprinkle dry rub generously on all sides of pork roast and place meat into a heavy pan or Dutch oven.
3. Pour 1/4 teaspoon of liquid smoke flavoring into each of two 6-ounce ramekins; fill ramekins with 1/2 cup water each. Place ramekins into the Dutch oven on either side of the roast. Place lid onto Dutch oven.
4. Roast pork in the preheated oven until very tender, 12 hours. Remove roast from Dutch oven, place onto a work surface (such as a cutting board), and separate the meat from the bone using your fingers. Discard any large pieces of fat.

Category: Bbq Recipes, Pork RecipesShow more

Oven Pulled Pork • Recipe for Perfection

9 hours ago Recipeforperfection.com Show details

Because of its versatility, pulled pork can be served with coleslaw, cornbread, nachos, corn on the cob, and many other sides. Pulled pork is best

Rating: 5/5(1)
Total Time: 4 hrs 5 mins
Category: Main Course
Calories: 244 per serving
1. Sprinkle the rub generously all over the pork brisket, patting it as you go to make the rub stick to the pork. Cover and marinate overnight, or 8 hours.
2. When ready to cook, preheat the oven to 450 F. Choose an oven safe pot that's close to the size of the pork brisket (neither too big nor too small). The pot should have a lid, but you will not need it for the first step of cooking. Gently place the marinated pork brisket in the pot with the fattiest side on top. Leave the pot uncovered.
3. Roast, uncovered, for 15 minutes at 450 F. While roasting, add the tomato paste to a bowl. Whisk in the water until you have a smooth liquid.
4. Remove the pot from the oven and carefully pour the liquid into the bottom of the pot. Cover the pot with its lid and return the pot to the oven. Turn the oven temperature down to 300 F.

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Best Pulled Pork in the Oven The Sprouting Minds

3 hours ago Thesproutingminds.com Show details

Instructions. Preheat oven to 250F (Roast option if possible) Mix all of the seasoning together. Place the Boston Butt in an aluminum foil lined 9x13 pan. Massage the …

Total Time: 5 hrs 5 mins
1. Preheat oven to 250F (Roast option if possible)
2. Mix all of the seasoning together.
3. Place the Boston Butt in an aluminum foil lined 9x13 pan
4. Massage the seasoning blend all over the sides and top of the pork shoulder.

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This could be the best pulled pork you've ever eaten

1 hours ago Msn.com Show details

The cut of meat used is famous for yielding the best results when it comes to pulled pork. The pork is smoked low and slow with applewood chunks and an apple cider vinegar/water mix in the water pan.

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Perfect Pulled Pork : RestaurantStyle Oven Roasted Pork

Just Now Askchefdennis.com Show details

Pulled Pork. Preheat the oven to 300 degrees F. In a large pot heat the oil until it begins to smoke, then add the onions. Allow the onions to cook for 2-3 minutes. Very carefully …

Rating: 5/5(32)
Category: Entree
Cuisine: American
Calories: 406 per serving
1. In a small bowl mix together all the seasonings for the rub. Mix well.
2. Preheat the oven to 300 degrees F.

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Pulled Pork Baked in the Oven Recipe Cook Tender Pork

8 hours ago Redmeatlover.com Show details

Heat oven to 275. Place roast in pan on a rack to elevate roast and allow air circulation. Place about 1/2 - 1 cup of water on the bottom of the pan. …

Servings: 15
Estimated Reading Time: 6 mins

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Pulled Pork (In the Oven) Brown Eyed Baker

5 hours ago Browneyedbaker.com Show details

When ready to cook the pork, adjust oven rack to lower-middle position and preheat to 325 degrees F. Prepare the Pork: Line a rimmed baking sheet with aluminum foil …

Rating: 3.7/5(56)
Total Time: 12 hrs 30 mins
Category: Main Course
Calories: 475 per serving
1. Brine the Pork: Add salt to the cold water and stir until the salt is completely dissolved. Add the brown sugar and stir until completely dissolved, then stir in the liquid smoke.
2. Place the pork butt in a jumbo-size ziploc bag (or another large container that can hold the pork and the brine solution), then slowly pour in the brine solution to cover the pork. Seal the bag or cover the container and refrigerate for at least 8 hours, up to 36 hours.
3. Make the Dry Rub: In a small bowl, stir together the brown sugar, salt, pepper, paprika, chili powder, cumin, garlic powder, onion powder, and cayenne. (This can be made ahead of time and stored at room temperature in an airtight container.)
4. When ready to cook the pork, adjust oven rack to lower-middle position and preheat to 325 degrees F.

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Pulled Pork Recipe Mashed.com

5 hours ago Mashed.com Show details

Preheat the oven to 325 degrees Fahrenheit. While the oven is preheating, take a sharp knife and trim the excess fat from the pork.Don't trim off too much, just the really thick …

Rating: 5/5(16)
Total Time: 2 hrs 35 mins
Category: Dinner, Main Course
Calories: 384 per serving
1. Preheat oven to 325. While the oven is preheating, trim the excess fat from the pork. You don't want to cut too much, just the really thick parts. Then, cut the pork in 5-7 slices, about 2 inches thick. Place the pork in a large bowl.
2. Measure the rub ingredients into a separate bowl: 1 teaspoon black pepper and 1 tablespoon each kosher salt, cumin, smoked paprika, oregano, chili powder, garlic powder and brown sugar. Combine well and pour over the pork. Use your hands to turn the meat in the seasonings to evenly coat it.
3. Heat canola or vegetable oil in a large Dutch oven (large enough to hold all the pork and still be able to cover with a lid or aluminum foil) over medium heat for 2 minutes, or until the oil easily glides around the pot when you tilt it. Add the seasoned pork to the hot oil and brown two sides of each piece for 2 to 3 minutes on each side. You want the seasonings to toast and the crust to be just golden brown. If there are a few black pieces in the pot, that's okay, but turn the heat down, so you do not burn the seasonings. You will need to brown the pork in 2 to 3 batches.
4. When the last batch is done browning, add the rest of the already-browned pork back to the pot. Add the chicken broth, liquid smoke, and bay leaf. Increase heat to medium-high and bring to a boil. Cover with lid or foil and put in oven to roast. Roast 2 hours.

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How to Make Perfect Boston Butt Pulled Pork in the Oven

4 hours ago Familysavvy.com Show details

Coat pork liberally with spice rub, rubbing on all sides and in between crevices. Cook at 325˚ degrees for one hour; reduce heat to 225˚F. Cook for up to 16 hours or until …

Rating: 4.4/5(178)
Calories: 151 per serving
Category: Main Dishes
1. Mix pork brine ingredients is a stock pot or large plastic container until sugar dissolves.
2. Add pork to the brine.
3. Let pork marinated in refrigerator at least 12 hours preferably 24 (and up to 48). Turn occasionally so all meat is equally brined.
4. Remove brined pork from the refrigerator; let sit at room temperature for at least one hour and up to two.

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Oven Pulled Pork Kitchen Dreaming

5 hours ago Kitchendreaming.com Show details

Place the pork butt on a roasting rack inside a roasting pan with the fat cap side up. To Cook the Meat: Preheat the oven to 225 degrees F. Insert a remote digital …

Rating: 5/5(11)
Category: Dinner
Cuisine: BBQ
Calories: 90 per serving
1. For the Dry Rub: Combine all ingredients in a large bowl and mix well. After blending the spices together, massage them into the meat, shake off any excess. Place the pork butt on a roasting rack inside a roasting pan with the fat cap side up.
2. To Cook the Meat: Preheat the oven to 225 degrees F. Insert a remote digital thermometer into the fattest part of the roast but away from the bone. Roast uncovered so the outer crust will form a bark. Covering the roast causes the spices to become caked.
3. After about half of your cooking time is complete, start basting the meat. I use a vinegar based sauce and I do that about once an hour until the meat is fully cooked.
4. Some Guidelines: In order to be pulled, a pork butt must be cooked to an internal temperature of 195-205°F to break down the collagen in the meat. FOR PULLED PORK: cook to 195-205°FIf you prefer sliced pork sandwiches as in some restaurants, you may cook the pork butt to a lower internal temperature. This endpoint can be used if you are running short on time or prefer sliced pork. FOR SLICED PORK: cook to 180-185°F

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Stephanie's Amazing Pulled Pork and Dry Rub Recipe Food.com

7 hours ago Food.com Show details

DIRECTIONS. Preheat oven to 275. Rub the pork with your dry rub you can do this the night before or an hour before cooking. In a roasting pan …

Rating: 5/5(2)
Total Time: 5 hrs 15 mins
Category: Pork
Calories: 14 per serving
1. Preheat oven to 275.
2. Rub the pork with your dry rub you can do this the night before or an hour before cooking.
3. In a roasting pan pour in juice or water add liquid smoke.
4. Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.

Category: Food Recipes, Pork Recipes, Rub RecipesShow more

Oven Smoked Pulled Pork No Fail Recipes

7 hours ago Nofailrecipe.com Show details

For the pork. Brine pork by filling a large pot with water, the salt, and sugar. Brine for a least two hours. When ready remove pork and pat dry with paper towels. Preheat over to 325°F. Combine mustard and liquid smoke. Slather all over pork getting into all the crevices. Combine the rest of the spices in a small bowl.

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Best Dutch Oven Pulled Pork Recipe One Mighty Family

5 hours ago Onemightyfamily.com Show details

Cooking pulled pork in a Dutch oven is the perfect way to slow things down, and spend some quality time together as a family. I’m a huge fan of giant reward for little effort, and …

Rating: 5/5(2)
Category: Main Course
Cuisine: American
Total Time: 5 hrs 15 mins
1. Light a fire, or start about 20 charcoal briquettes. TIP: The charcoal will make it easier to control the temperature of the cooking. You need about 12 pieces of charcoal underneath and about 8 on top, and you should aim for a temperature of around 260F (125C)
2. Dry the meat off. Mix all the dry ingredients together.
3. Rub the dry spices on the meat.
4. Roughly peel and chop the onions and garlic.

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Easy Pulled Pork Recipe Tastes Better from Scratch

8 hours ago Tastesbetterfromscratch.com Show details

This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, …

Rating: 5/5(58)
Calories: 310 per serving
Category: Main Course
1. Trim pork of excess fat and cut into 4 pieces.
2. Combine spices in a small bowl and rub all over the pork. (This can be done the night before).
3. Sear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat. Add the meat and sear for a few seconds on all sides.
4. Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. Remove from oven and shred meat. Toss in barbecue sauce, if desired.

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Oven Roasted Pulled Pork I Am Homesteader

2 hours ago Iamhomesteader.com Show details

Instructions. Preheat oven to 225°F. Trim excess fat from pork and set aside to come to room temperature. In a small bowl, combine the salt, pepper, smoked paprika, garlic …

Rating: 5/5(2)
Category: Main Course
Servings: 16
Total Time: 6 hrs 45 mins
1. Preheat oven to 225°F. Trim excess fat from pork and set aside to come to room temperature.
2. In a small bowl, combine the salt, pepper, smoked paprika, garlic powder, onion powder, ground mustard, chipotle chili pepper, and celery salt.
3. Rub the spice mixture all over the pork.
4. Place the pork in a Dutch oven, covered with a lid.

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Pulled pork recipe BBC Good Food

7 hours ago Bbcgoodfood.com Show details

Method. STEP 1. Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless …

Servings: 12
Total Time: 8 hrs 15 mins
Category: Dinner, Main Course
Calories: 383 per serving
1. Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork.
2. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider.
3. Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. Check every few hours in case it gets dry – if it does, add another mugful of cider.
4. Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole.

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Pulled Pork Martha Stewart

8 hours ago Marthastewart.com Show details

Step 1. Preheat oven to 350 degrees, with rack in the lower third of the oven. Advertisement. Step 2. In a small bowl, combine the brown sugar, cumin, paprika, salt, and …

Rating: 5/5(63)
1. Preheat oven to 350 degrees, with rack in the lower third of the oven.
2. In a small bowl, combine the brown sugar, cumin, paprika, salt, and pepper. Rub spice mixture all over pork.
3. Place pork, fat side up, in a 5- to 6-quart Dutch oven. Add Guinness and garlic cloves and bring liquid to a boil on stovetop over high heat.
4. Cover Dutch oven, transfer to oven, and braise, basting a few times, until pork is fork tender, 3-4 hours. Shred pork with two forks and stir to incorporate with braising liquid.

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Dutch Oven Pulled Pork Tastes of Homemade

2 hours ago Tastesofhomemade.com Show details

Pre-heat oven to 300 degrees. Place pork shouler in a dutch oven. If there is butcher's twine around the pork shoulder cut it off and discard. Mix all remaining ingredients in …

Cuisine: American
Estimated Reading Time: 4 mins
Category: Main Course
1. Pre-heat oven to 300 degrees
2. Place pork shouler in a dutch oven. If there is butcher's twine around the pork shoulder cut it off and discard.
3. Mix all remaining ingredients in a small bowl and pour on top of the pork shoulder
4. Place the lid on the dutch oven and then into the oven.

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Best Oven Pulled Pork Recipes

8 hours ago Tfrecipes.com Show details

Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight. Preheat the oven to 300 degrees F. Place the pork in a large pot on a bed of the onion halves. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.

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How to cook a Boston Butt in the Oven Seven Sons Farms

3 hours ago Sevensons.net Show details

Before beginning any work with this recipe, preheat your oven to 325°F. To brown the diced pork, you will first use your stovetop. Heat the one tablespoon of olive oil in a large Dutch oven over medium-high heat. Add the pork cubes and cook them until they brown. Then, add in the onions, garlic, and all the spices.

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Oven Pulled Pork Recipes Faxo

7 hours ago Faxo.com Show details

Mix well and store in an air tight container. Brine Solution: Add salt to cold water; stir very well until all the salt is completely dissolved. Then add the brown sugar, dry rub, and bay leaves; stir well to combine. Pork shoulder: …

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Pulled Pork Recipe {oven, slow cooker, or instant pot

4 hours ago Bellyfull.net Show details

Oven: Pour the chicken broth and vinegar into the bottom of a large Dutch oven or heavy-bottomed pot; stir to combine.Add seasoned pork pieces to the pot. Cover pot with lid, …

Ratings: 2
Category: Main Course
Cuisine: American
Total Time: 5 hrs 10 mins
1. Trim any excess fat (but not all) from the pork shoulder, then cut into 4 equal pieces.
2. In a small bowl whisk together the brown sugar and all the seasonings; rub the spice mixture all over the pork pieces, getting in the nooks and crannies.
3. Oven: Pour the chicken broth and vinegar into the bottom of a large Dutch oven or heavy-bottomed pot; stir to combine. Add seasoned pork pieces to the pot. Cover pot with lid, place in a 300 degree F preheated oven, and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, or until pork is very tender and easily separates when pulled with a fork. Remove from oven, transfer pork to a clean work surface and shred with two forks. Drizzle a little of the pot juices over the meat to moisten, if necessary. Serve as desired.
4. Slow Cooker: Pour the chicken broth and vinegar into the base of your slow cooker. Add in the seasoned pork pieces. Cover with lid. Cook on LOW for 8-10 hours or until pork is very tender and easily separates when pulled with a fork. Remove from slow cooker, transfer pork to a clean work surface and shred with two forks. Drizzle a little of the slow cooker juices over the meat to moisten, if necessary. Serve as desired.

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pulled pork recipes BigOven

Just Now Bigoven.com Show details

1. 2. Pulled pork burger with mango salad. 1. Roast Pork Shoulder. Healthier pressure cooker pulled pork. 2. Pulled-Pork Ring. 33.

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Best Pulled Pork Recipe In The World Barbecue Grill Review

3 hours ago Barbecuegrillreview.com Show details

Cook the pulled pork slow until the internal temperature hits a steady 203 degrees Fahrenheit. Let it cook for a total time of eight to 12 hours. Keep checking that the temperature …

Cuisine: American
Category: Main Course
Estimated Reading Time: 7 mins
1. Start by trimming the pork butt from fat. Remove most of it, leaving only about a 0.125-inch layer. The fat doesn’t help the cooking process and will instead hinder the seasoning from creating a crust or bark.
2. After trimming, you should tie it with twine if it’s not already. This helps it roast evenly. Bind it on the top and bottom, then from side-to-side.
3. Take the ingredients for the rub and combine them in a small bowl. Then apply a thin layer to the pork, just enough so that it covers the meat. Leave about half for later.
4. Cover with plastic wrap and place the pork butt in the fridge for 12 to 24 hours before you cook it.

Category: Barbecue Recipes, Pork RecipesShow more

Firecracker Pulled Pork (Instant Pot & Stovetop)

8 hours ago Instantpoteats.com Show details

Reheating pulled pork. Pulled pork can be stored in the refrigerator for 2-3 days or in the freezer for up to 3 months. You can reheat cold pulled pork in a microwave (2 minutes on HIGH), in a frying pan or in the oven. The meat and sauce will dry up a little so we recommend adding a splash or two of water. You can also add extra sauce to

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Perfect Pulled Pork Recipe — An Easy Oven Pulled Pork

9 hours ago Pinterest.com Show details

Combine a homemade rub with a cheap cut of pork and cook it slowly in the slow cooker for a fantastic filling for sandwiches, lettuce wraps, and tacos. How to make authentic Southern Pulled Pork. Best ever pulled pork recipe made in the oven.

Rating: 5/5(127)
Servings: 3

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Best Pulled Pork The Salty Marshmallow

9 hours ago Thesaltymarshmallow.com Show details

Place the pork into the slow cooker, cover and cook on low for 10-12 hours until fork tender and falling apart. Remove the pork to a large plate, tent with foil and allow the …

Rating: 5/5(163)
Category: Main Course
Cuisine: American
Calories: 266 per serving
1. Lay the pulled pork out on a large cutting board lined with plastic wrap.
2. When ready to cook, pour the broth, vinegar, and worcestershire sauce in the bottom of your slow cooker and stir to combine.
3. Season the pork as directed above, and chill if desired.

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Pulled Pork with Carolina Slaw Necessary Indulgences

9 hours ago Pinterest.com Show details

Pulled Pork BBQ in the oven Recipe Follow our step-by-step, photo illustrated instructions for making delicious Pulled Pork BBQ in your oven. We're using a dry rub to give the outside a bit of that crispy bark all the championship pit masters go for and, we're including recipes for both the dry rub and our Eastern North Carolina style Barbecue

Rating: 5/5(4)

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Best OvenRoasted Pulled Pork with SweetandSpicy Sauce

1 hours ago Countryliving.com Show details

Preheat oven to 300°F. Combine cumin, coriander, paprika, 5 teaspoons salt, and 2 teaspoons pepper in a bowl. Cover a rimmed baking sheet with aluminum foil. Place pork on …

Rating: 4.5/5(2)
Category: Dinner, Main Dish
Cuisine: American
Total Time: 5 hrs
1. Preheat oven to 300°F. Combine cumin, coriander,
2. paprika, 5 teaspoons salt,
3. and 2 teaspoons pepper in
4. a bowl. Cover a rimmed

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Versatile Dutch Oven Pulled Pork Worn Slap Out

7 hours ago Wornslapout.com Show details

Preheat oven 300 degrees. In a small bowl, combine salt, garlic powder, and paprika. Rub spice mixture all over pork. With Dutch oven on medium-high heat, heat olive …

Rating: 4.9/5(32)
Category: Dinner
Cuisine: American, Southern
Total Time: 3 hrs 5 mins
1. Preheat oven 300 degrees. In a small bowl, combine salt, garlic powder, and paprika. Rub spice mixture all over pork.
2. With Dutch oven on medium-high heat, heat olive oil. When pan is very hot (when drop of water sizzles), sear one side of pork for about 3 minutes until meat is browned. Repeat searing on other side of pork for 3 minutes as well as the top and sides. Take pork out of dutch oven, place onion halves and water at the bottom, add pork back on top of onions. Put lid on.
3. Bake at 300˚ for about 3 hours or until pork is cooked through. It should fall apart when shred with a fork. Remove pork shoulder from Dutch oven, place on rimmed baking sheet, and use two forks to shred pork immediately. Combine with your favorite BBQ sauce, eat plain, use in pasta dishes...the options are endless.

Category: Pork RecipesShow more

Pulled Pork Smoked Pulled Pork Rasa Malaysia

7 hours ago Rasamalaysia.com Show details

Rub the dry rub all over the pork shoulder and inside the slits. Add apple juice, apple cider vinegar, sugar, hot sauce and liquid smoke. Transfer the pork shoulder and all the …

Rating: 4.3/5(7)
Total Time: 3 hrs 20 mins
Category: American Recipes
Calories: 587 per serving
1. Score both sides of the pork shoulder to allow the marinade seasonings to get inside the pork.
2. Rub the dry rub all over the pork shoulder and inside the slits.
3. Add apple juice, apple cider vinegar, sugar, hot sauce and liquid smoke. Transfer the pork shoulder and all the liquid marinade inside a plastic bag. Marinate in the refrigerator overnight or best for 24 hours.
4. Heat up the oven to 250°F (121°C). Transfer the pork shoulder onto a few sheets of heavy duty aluminum foil. Discard the liquid marinade. Combine the dry rub and brown sugar in a small bowl and rub all over the pork. Wrap tightly with the aluminum foil. Make sure there is no leakage. Place the pork shoulder in a roasting pan with rack (preferred) or a deep baking pan, with the aluminum foil opening side up. This will prevent the pork jus from leaking out. Slow roast the pork shoulder in the oven for 6 hours, recommended. (You may bake it at 350°F (176°C) for 3 hours if you are pressed for time.) In the meantime, heat up the BBQ sauce in a small sauce pan on low heat. Add the brown sugar, stir to mix well. Set aside. Remove the pork shoulder from the oven, unwrap the aluminum foil and broil each side of the pork shoulder for 1-2 minutes, or until both sides are slightly charred. Close off the aluminum oil, set aside and let cool for 30 minutes. Discard the pork bone, shred and pull the

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The Best Pulled Pork Nachos Recipe Sunday Supper Movement

9 hours ago Sundaysuppermovement.com Show details

This pulled pork nachos is the best nachos recipe EVER! Our Oven Roasted Pulled Pork Nachos Recipe is full of flavor from slow cooker pulled pork, shredded cheese, …

Rating: 5/5(3)
Total Time: 15 mins
Category: Appetizer or Main
Calories: 343 per serving
1. Preheat oven to 400°F.
2. Spread 1 bag of tortilla chips evenly in a skillet.
3. Top with 2 cups of pulled pork.
4. Cover evenly with 2 cups of shredded cheese.

Category: Nachos Recipes, Pork RecipesShow more

Oven Roasted Pulled Pork with Coleslaw Fit Chef Chicago

6 hours ago Fitchefchicago.com Show details

Rub pork all over with the remaining spice mixture. Place pork in a roasting pan, cover with plastic wrap and refrigerate for at least 8 hours. Remove pork from the refrigerator 30 minutes before you’re ready to put it in the oven. Pre-heat oven to 275 degrees. Remove plastic wrap and roast pork for 7 1/2 – 8 hours, until very tender.

Servings: 6-8
Total Time: 16 hrs 40 mins

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FallApart Boston Butt Pork Roast The Best Recipe

9 hours ago Farmhouseharvest.net Show details

Roast Pork Butt – Get The Bark Started. Put a wire rack at the bottom of your large roasting pan, then place the Boston Butt Roast FAT SIDE UP on the rack, in the pan, and set on the counter. Preheat the oven to 450° f, and let the roast come up to room temperature while the oven is preheating.

Rating: 5/5(12)
Total Time: 16 hrs 10 mins
Category: From Scratch Recipes
Calories: 210 per serving

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Ultimate Slow Cooker Pulled Pork Inspired Taste

7 hours ago Inspiredtaste.net Show details

Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. Wiggle the pork around the bottom of the …

Reviews: 34
Calories: 404 per serving
Category: Dinner

Category: Pork RecipesShow more

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Frequently Asked Questions

How do you make pulled pork in the oven?

Roast pork in the preheated oven until very tender, 12 hours. Remove roast from Dutch oven, place onto a work surface (such as a cutting board), and separate the meat from the bone using your fingers. Discard any large pieces of fat. Roughly chop pork with a large knife or cleaver; drizzle with 3/4 cup barbeque sauce.

What are some good recipes for pulled pork?

Cut several slits into the fatty side of the pork shoulder. Insert garlic slices into slits. Transfer pork to a slow cooker, fat side up. Mix coffee, onion, Worcestershire sauce, and liquid smoke in a bowl; pour over pork. Cook pork on Low until very tender, about 8 hours.

What is the best temperature for pulled pork?

For pulled pork, recommended temperatures and cooking times ranged from 8 hours at 250 degrees F to overnight at 200 degrees F. When the pork has finished cooking, use a meat thermometer to ensure that it has reached an internal temperature of at least 190 degrees F.

What spices are good for pulled pork?

A good rub for pork tenderloin calls for oregano and garlic along with cumin, coriander, thyme and salt. A spice blend for pork ribs uses chili powder, cumin, paprika, garlic, onion and brown sugar. A good barbecue blend calls for cayenne and black pepper, chili powder, ground cumin, paprika and brown sugar. Keep Learning.