Best Moist Bran Muffin Recipe

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Moist Bran Muffins Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened. Fill greased or …

Rating: 5/5(2)
Estimated Reading Time: 40 secs
Servings: 4
Total Time: 30 mins
1. In a large bowl, combine the bran and milk; let stand for 5 minutes.
2. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened. , Fill greased or paper-lined muffin cups half full.
3. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 5 minutes before removing from pan to a wire rack.

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Classic Bran Muffins Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Grease muffin cups or line with paper muffin liners. Mix together wheat bran and buttermilk; let stand for 10 minutes. Beat together oil, egg, sugar and vanilla and add to …

Rating: 5/5(1.8K)
Calories: 168 per serving
1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. Mix together wheat bran and buttermilk; let stand for 10 minutes.
3. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
4. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

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Super Moist Bran Muffins Kevin Is Cooking (Mimi's

2 hours ago Keviniscooking.com Show details

These super moist Bran Muffins are a great way to start off the day. Hearty and filled with healthy things like bran, nuts and raisins. This Bran Muffins recipe is a copycat of the famous …

Rating: 5/5(23)
Total Time: 25 mins
Category: Breakfast
Calories: 276 per serving
1. Preheat oven to 400˚F.
2. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl mix egg, sugar and buttermilk.
3. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Add the wet buttermilk mixture to bran mixture and stir.
4. Stir in apple butter, nuts and raisins. Mix thoroughly to incorporate completely.

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Best Bran Muffins Recipe: How to Make It

4 hours ago Tasteofhome.com Show details

Directions. In a bowl, combine the first seven ingredients. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; …

Rating: 5/5(4)
Category: Breakfast, Brunch
Servings: 18
Total Time: 30 mins
1. In a bowl, combine the first seven ingredients.
2. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice.
3. Pour into well; mix just until dry ingredients are moistened.
4. Stir in the nuts, dates or raisins. , Fill 18 greased muffin cups two-thirds full.

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The BEST Bran Muffins Tastes Better from Scratch

9 hours ago Tastesbetterfromscratch.com Show details

Your search for the BEST Bran Muffins ends here! These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein. We enjoy Bran Muffins for …

Rating: 5/5(15)
Calories: 286 per serving
Category: Breakfast, Snack
1. Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray.
2. Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Meanwhile mix together bran and buttermilk, let stand 5 minutes.
3. Grate the carrots and chop walnuts (if using) and set aside.
4. Add egg, egg white, oil, sugar and vanilla to a mixing bowl and mix by hand until combined. Stir in bran mixture. Stir in carrots, nuts, raisins.

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Moist Raisin Bran Muffins Recipe Cooks.com

8 hours ago Cooks.com Show details

1/2 c. olive oil. 1 tsp. vanilla. Preheat oven to 375 degrees. In a large bowl, mix all dry ingredients. In the center, make a well. In a separate bowl, beat the egg yolks, oil, vanilla, and milk. Beat until you see a light froth at the top, then add to dry ingredients a little at a time while stirring with a whisk or large wooden spoon.

Rating: 5/5(4)

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The Most Nutritious AND Moist Bran Muffins Downton Abbey

3 hours ago Downtonabbeycooks.com Show details

Bran muffins are a great way to add fibre to your diet, but many homemade muffins can be very dry. This recipe is both moist and nutritious. The secret to creating a moist muffin is the ensure the ratio of flour to bran is 1:1.

Rating: 5/5(1)
Category: Breakfast, Brunch
Cuisine: American, English

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Molasses Bran Muffins Recipe Allrecipes

2 hours ago Allrecipes.com Show details

In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the …

Rating: 5/5(117)
Total Time: 35 mins
Servings: 12
Calories: 148 per serving
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
2. In a medium bowl, sift together flour, baking soda, and salt.
3. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
4. Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

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10 Best Bran Muffins with Bran Flakes Recipes Yummly

Just Now Yummly.com Show details

Moist and Delicious Bran Muffins Jam Hands eggs, bran flakes, buttermilk, flour, butter, salt, sugar, boiling water and 2 more Healthy and Delicious Refrigerator Bran Muffins Mel's Kitchen Cafe

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BakeryStyle Bran Muffins Recipe Breakfast.Food.com

Just Now Food.com Show details

I LOVE a good bakery bran muffin and have tried countless refrigerator bran muffin recipes, which always come up short. This recipe is from Cook's …

Rating: 5/5(19)
Total Time: 45 mins
Category: Quick Breads
Calories: 521 per serving
1. Adust oven rack to lower middle position and heat oven to 375.
2. Beat butter in large bowl of electric mixer at medium speed until light and fluffy, 1-2 minute.
3. Add brown sugar, increase speed to medum-high, and beat until combined and fluffy, about 1 minute longer.
4. Add eggs one at a time, beating thoroughly before adding the next.

Category: Breakfast Recipes, Food Recipes, Muffin RecipesShow more

Easy Bran Muffins Recipe Extra Moist Cookies and Cups

Just Now Cookiesandcups.com Show details

In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour the wet ingredients into the dry and stir to blend well. Cover the bowl tightly with plastic wrap and

Rating: 4.4/5(20)
Total Time: 453440 hrs 52 mins
Category: Muffins
Calories: 254 per serving
1. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Set aside.
2. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour the wet ingredients into the dry and stir to blend well. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. The batter will become very thick.
3. Preheat oven to 400°F. Line your muffin tin with 10 paper liners and set aside.
4. Divide the batter evenly among the liners, filling them completely. Sprinkle with the turbinado sugar.

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Best Ever Bran Muffins The Recipe Critic

1 hours ago Therecipecritic.com Show details

Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside. In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes. In a …

Rating: 4/5(1)
Total Time: 32 mins
Category: Breakfast
Calories: 212 per serving
1. Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside.
2. In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes.
3. In a large size bowl combine the oil, egg, brown sugar and vanilla. Stir to combine.
4. In a medium size bowl add the flour, cinnamon, baking soda, baking powder and salt. Stir with a fork or whisk.

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10 Best Dark Molasses Bran Muffins Recipes Yummly

7 hours ago Yummly.com Show details

bran, bran, all purpose flour, baking powder, salt, firmly packed brown sugar and 5 more Berry Bran Muffins Happy Food, Healthy Life sugar, salt, whole wheat pastry flour, unsweetened applesauce and 5 more

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Best Bran Muffins Ever thestayathomechef.com

5 hours ago Thestayathomechef.com Show details

Lightly spray a muffin pan with nonstick spray or line with paper cups. In a medium sized mixing bowl soak bran cereal and buttermilk for about 10 minutes until it gets all soggy. Add in melted …

Rating: 4.8/5(25)
Total Time: 30 mins
Category: Breakfast
Calories: 175 per serving
1. Preheat oven to 450 degrees Fahrenheit. Lightly spray a muffin pan with nonstick spray or line with paper cups.
2. In a medium sized mixing bowl soak bran cereal and buttermilk for about 10 minutes until it gets all soggy.
3. Add in melted coconut oil, egg, brown sugar, vanilla extract, flour, baking soda, baking powder and salt. Stir thoroughly. This mixture will be very thick.
4. Divide the batter equally among the 12 muffin cups, filling almost all the way full.

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Moist Bran Muffins Recipe Girl®

6 hours ago Recipegirl.com Show details

1. Pour boiling water over 3/4 cup of the bran cereal in a small mixing bowl. Add the raisins, brown sugar and oil. While the bran mixture cools, whisk …

Reviews: 5
Total Time: 45 mins
Estimated Reading Time: 3 mins

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Raisin Bran Muffins That Work Recipe Food.com

3 hours ago Food.com Show details

Preheat oven to 400F; prepare muffin pans by lining cups with paper muffin liners. In a large bowl, beat together eggs, milk, oil, molasses, sugar and …

Rating: 5/5(60)
Total Time: 30 mins
Category: Quick Breads
Calories: 283 per serving
1. Preheat oven to 400F; prepare muffin pans by lining cups with paper muffin liners.
2. In a large bowl, beat together eggs, milk, oil, molasses, sugar and vanilla.
3. Stir in bran; let stand for 5 minutes.
4. In a small mixing bowl, combine flour, baking powder, salt and baking soda; add to egg mixture, stirring just until combined.

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Very Best Bran Muffin Recipe eHow

5 hours ago Ehow.com Show details

Start the day right with these wholesome bran muffins. Though, these aren't your standard bran muffins; they're packed with the flavors of browned butter, blueberries, cinnamon and vanilla. They're nutritious, hearty and not too sweet, made incredibly moist by the addition of yogurt. Perfect for a quick breakfast, or a delicious pick-me-up.

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World's Best Bran Muffins Tara Teaspoon

Just Now Tarateaspoon.com Show details

The best muffin pans; How to make the best bran muffins: The World’s Best Bran Muffin recipe is delicious anytime of day! Try these other quick bread and muffin recipes too: …

Rating: 4.3/5(24)
Total Time: 38 mins
Category: Breakfast
Calories: 170 per serving
1. Heat oven to 400°F. In a food processor, finely grind half the cereal. Add raisins (or the other dried fruit you are using) and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda and salt; set aside.
2. Combine butter, eggs, yogurt, molasses and vanilla. Stir together wet and dry ingredients until just combined. Do not over mix.
3. Line muffin tin with baking cups; fill each just more than halfway. Sprinkle generously with sugar crystals, if desired. Bake until muffins spring back when touched, 15 to 18 min. Remove from the tin and allow to cool slightly.
4. You can store remaining batter in an airtight container in the refrigerator for up to 2 weeks.

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Delicious Bran Muffin Recipe with Raisins Inspired Taste

8 hours ago Inspiredtaste.net Show details

Prepare Batter. Heat oven to 375 degrees F. Line 18 regular-size muffin cups with paper liners. Add wheat bran to a medium bowl then pour in half (1/3 cup) …

Rating: 5/5(2)
Total Time: 30 mins
Servings: 18
Calories: 171 per serving

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Classic Bran Muffins Recipe Taste and Tell

4 hours ago Tasteandtellblog.com Show details

Spray a 12-cup muffin tin with nonstick cooking spray. In a medium bowl, combine the wheat bran and the buttermilk. Let it sit for 10 minutes. In a large bowl, combine the oil, egg, brown …

Rating: 5/5(6)
Total Time: 35 mins
Category: Breakfast
Calories: 177 per serving
1. Preheat the oven to 375ºF. Spray a 12-cup muffin tin with nonstick cooking spray.
2. In a medium bowl, combine the wheat bran and the buttermilk. Let it sit for 10 minutes.
3. In a large bowl, combine the oil, egg, brown sugar, and vanilla. Add the soaked wheat bran mixture and stir to combine. Add the flour, baking soda, baking powder and salt. Stir just until combined.
4. Divide the batter between the 12 muffin cups evenly.

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Dark Moist Bran Muffins BigOven.com

Just Now Bigoven.com Show details

Combine flour, bran, sugar, salt and soda and mix well. Combine buttermilk, egg, molasses and butter and add all at once to dry ingredients. Stir just enough to moisten flour mixture. Fill greased muffin cups 2/3 full and bake at 350F 20 to 25 minutes. (C) 1992 The Los Angeles Times.

Rating: 5/5(2)
Category: Bread
Cuisine: American
Total Time: 45 mins

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The Best Bran Muffin Recipe Sweet Cs Designs

5 hours ago Sweetcsdesigns.com Show details

The Best Bran Muffin Recipe - delicious, perfectly moist bakery style bran muffins from scratch at home! Try these healthy and delicious bran muffins for an easy grab-and-go breakfast. They're moist and packed with flavor! A delicious source of fiber. Serve with jam, butter, or marmalade for a great healthy way to start your day.

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The Original AllBran® Muffins Kellogg's

Just Now Kelloggs.com Show details

Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at 400° F about 20 minutes or until golden …

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The Best Bran Muffins You Will Ever Make Sarah Jio

3 hours ago Sarahjio.com Show details

Recipe by Sarah Jio, (adapted from the pineapple bran muffin recipe from the March 2010 issue of Everyday Food magazine) Preheat oven to 350 degrees. Prep muffin tin with liners or spray with cooking spray. Mix dry ingredients together, including brown sugar. Mix wet ingredients together (whisk is best), including the fruit.

Estimated Reading Time: 1 min

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Bran Muffins Recipe BettyCrocker.com

6 hours ago Bettycrocker.com Show details

Place cereal in a resealable food-storage plastic bag; seal the bag. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to …

1. Heat the oven to 400°F. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray.
2. Place cereal in a resealable food-storage plastic bag; seal the bag. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs.
3. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Let stand about 5 minutes or until cereal has softened. Beat in the oil and egg with a fork.
4. In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Spoon the batter into the cups, dividing batter evenly.

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Classic Bran Muffins Recipe Life Made Simple

5 hours ago Lifemadesimplebakes.com Show details

Preheat oven to 425 degrees. Lightly spray or line one muffin tin, set aside. In a small glass measuring cup or bowl, whisk together the buttermilk, yogurt or sour cream, egg, oil, brown …

Rating: 5/5(4)
Total Time: 30 mins
Category: Breakfast
Calories: 252 per serving
1. Preheat oven to 425 degrees. Lightly spray or line one muffin tin, set aside.
2. In a small glass measuring cup or bowl, whisk together the buttermilk, yogurt or sour cream, egg, oil, brown sugar, and vanilla.
3. In a separate mixing bowl whisk together the bran, flour, baking powder, baking soda, salt and cinnamon. Gradually pour n the wet ingredients into the bowl of dry ingredients, mixing just until combined. Gently fold in the berries, dried fruit or nuts (if desired).
4. Scoop the batter into the prepared pan, dividing evenly between the wells.

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Bran muffins without buttermilk recipe

2 hours ago Redcottagechronicles.com Show details

Instructions. Preheat oven to 400 degrees. Spray muffin tins with non-stick spray. In a large bowl beat together oil, sugar and eggs in large bowl until well …

Rating: 4.5/5(10)
Category: Baking
Servings: 1
Total Time: 25 mins
1. Preheat oven to 400 degrees. Spray muffin tins with non-stick spray.
2. In a large bowl beat together oil, sugar and eggs in large bowl until well blended.
3. Add remaining ingredients and stir just until combined (do not over mix).
4. Spoon batter into prepared muffin tins, filling almost to the top and bake for 15 mins, until firm to touch and a tester comes out clean.

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Healthy Bran Muffin Recipe High Fibre Bran Muffin Recipe

4 hours ago Cookingnook.com Show details

Preheat oven to 400ºF. Stir together the bran, flour, soda and baking powder. Stir in raisins and set aside. Blend the milk, molasses, oil and egg. Add to the …

Cuisine: American, North American
Total Time: 25 mins
Category: Breakfast, Snack
Calories: 214 per serving
1. Preheat oven to 400ºF.
2. Stir together the bran, flour, soda and baking powder. Stir in raisins and set aside.
3. Blend the milk, molasses, oil and egg. Add to the dry ingredients and mix just until moistened.
4. Spoon into 12 greased muffin tins. Bake for 15 minutes at 400ºF or until muffins pull away from sides of cups.

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Moist Bran Muffins NZ's Favourite Recipes

2 hours ago Nzfavouriterecipe.co.nz Show details

Instructions. Combine bran, milk, golden syrup and sultanas in a bowl. Stir to mix and set aside for 5 minutes. Sift the flour, baking soda, ginger, salt into the bran mixture. Add the sugar and lightly beaten egg. Stir mixture only enough to moisten. Spoon into 6 deep muffin pans.

Rating: 5/5(1)
Servings: 24
Cuisine: NZ
Category: Snacks

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Buttermilk Bran Muffins Recipe Epicurious

6 hours ago Epicurious.com Show details

Step 4. In another medium bowl, using a handheld eletric mixer set at high speed, beat the buttermilk, sugar, applesauce, egg, oil and vanilla until frothy, …

Rating: 3.4/5(136)
Servings: 12

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Best Bran Muffin Recipe Flying Star Cafe

Just Now Flyingstarcafe.com Show details

1. Mix egg whites, vegetable oil, honey, salt, and fruit puree in a large bowl. 2. In a separate bowl, mix together the bread flour, wheat bran, rolled oats, cinnamon, baking powder, and baking soda.

Estimated Reading Time: 1 min

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Soft & Moist Carrot Muffins (Nutritious & Filling

9 hours ago Spendwithpennies.com Show details

Ingredients. CARROTS (& APPLE) Of course this recipe uses shredded carrots but we add in shredded apple too.It makes these muffins extra moist. DRY INGREDIENTS The typical …

Rating: 4.9/5(39)
Total Time: 40 mins
Category: Breakfast, Muffins, Snack
Calories: 348 per serving
1. Preheat oven to 375°F. Greased or line muffin tins.
2. In a large bowl whisk together flour, baking soda, cinnamon, and salt.
3. Whisk sugar, oil, and eggs in a separate bowl.
4. Stir egg mixture into dry ingredients just until combined.

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Best Bran Muffins Recipe RecipeLand

4 hours ago Recipeland.com Show details

Combine dry ingredients in a medium bowl; make a well in center of mixture. Combine egg, milk, molasses, and oil; add quickly to dry ingredients, stirring …

Rating: 3.8/5(11)
Total Time: 30 mins
Servings: 12
Calories: 1286 per serving

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Zella Lane's 2Week Bran Muffins King Arthur Baking

7 hours ago Kingarthurbaking.com Show details

Put 1 cup (71g) bran buds or twigs; or 1 3/4 cups (71g) bran flakes in a bowl. Add 1 cup (227g) boiling water, and stir. The cereal will break down and the mixture will become mushy. Let the mixture cool to lukewarm. This will take about 45 minutes. Add 1/2 cup (99g) vegetable oil to the cooled cereal. Stir to combine.

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Oat Bran Muffins recipe an Easy Muffin recipe Boulder

7 hours ago Boulderlocavore.com Show details

Recipe Ingredients + Notes. Oat Bran – the oat bran used for the muffins is actually a hot cereal. It doubles as a recipe ingredient. It has a light flavor and softer texture than wheat bran

Ratings: 16
Category: Breakfast
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 400 degrees Fahrenheit. Spray a muffin pan with non-stick cooking spray and set aside. DO NOT USE MUFFIN LINERS.
2. Combine the bran and buttermilk in a large mixing bowl. Stir to fully combine. Allow to sit for 10 minutes.
3. In a small mixing bowl, whisk together the egg, applesauce, brown sugar and vanilla extract. Just until combined.
4. Add the mixture to the bran-buttermilk. Stir just until combined. NOTE: the bran mixture may be thick. Just stir by hand until all ingredients have blended together.

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BananaBran Muffins Recipe EatingWell

1 hours ago Eatingwell.com Show details

Step 1. Preheat oven to 400 degrees F. Coat 12 muffin cups with cooking spray. Advertisement. Step 2. Whisk eggs and brown sugar in a medium bowl until smooth. Whisk in …

Ratings: 49
Calories: 200 per serving
Category: Healthy Muffin Recipes
1. Preheat oven to 400 degrees F. Coat 12 muffin cups with cooking spray.
2. Whisk eggs and brown sugar in a medium bowl until smooth. Whisk in bananas, buttermilk, wheat bran, oil and vanilla.
3. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt in a large bowl. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined. Stir in chocolate chips, if using. Scoop the batter into the prepared muffin cups (they'll be quite full). Sprinkle with walnuts, if using.
4. Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Let cool in the pan for 5 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.

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Best bran muffin recipe: Nancy Silverton's trick for moist

6 hours ago Slate.com Show details

Adapted slightly from Pastries From the La Brea Bakery. Makes 10 muffins (or 12 smaller ones) Advertisement. 2 cups unprocessed bran. 1½ cups raisins, divided. 1½ cups water, divided. ½ …

Estimated Reading Time: 2 mins

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Perfect Vegan Bran Muffins The Mostly Vegan

2 hours ago Themostlyvegan.com Show details

The best vegan bran muffin recipe I’ve ever tried! I’ve tried a few others that used crushed bran flakes cereal, but they didn’t quite have the texture and flavor of the bran muffins I enjoyed in my youth. I love that these use actual wheat bran (and …

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Bran Muffins The Super Healthy Recipe!

7 hours ago Chocolatecoveredkatie.com Show details

The best bran muffin recipe. Fluffy good-for-you bran muffins, with no buttermilk required! The easy classic muffin recipe can be low fat, oil free, vegan, gluten free, soy free, cholesterol free, nut free, high in fiber, and dairy free. Plus, they use up pantry staple ingredients that you can always keep on hand, no eggs needed.

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Healthy Whole Wheat Bran Muffins Life Made Simple

8 hours ago Lifemadesimplebakes.com Show details

Instructions. Preheat oven to 425 degrees. Lightly spray or line one muffin tin, set aside. In a small glass measuring cup or bowl, whisk together the "buttermilk", yogurt, egg, oil, brown sugar, and vanilla. In a separate mixing bowl whisk together the bran, flour, baking powder, baking soda, salt …

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Super Moist Bran Muffins keviniscooking.com Baking

9 hours ago Pinterest.com Show details

Almond Muffins. Apple Muffins. Flax and Oat Bran Muffins Recipe. These Flax and Oat Bran Muffins are always a huge hit in our home. They’re densely packed with good-for-you ingredients like flaxseed meal, oat bran, carrots, apples, and raisins and are the perfect on the go breakfast or as an anytime snack. christybartelt.

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Healthy Bran Muffins Laughing Spatula

9 hours ago Laughingspatula.com Show details

Preheat oven to 375 degrees farenheit. Prepare a muffin tin with muffin liners (or simply spray muffin tin with nonstick spray if not using muffin liners). In a standmixer or bowl with handheld …

Rating: 5/5(4)
Category: Breakfast, Brunch, Healthy, Muffins
Cuisine: Breakfast, Brunch, Healthy
Calories: 174 per serving
1. Preheat oven to 375 degrees farenheit. Prepare a muffin tin with muffin liners (or simply spray muffin tin with nonstick spray if not using muffin liners).
2. In a standmixer or bowl with handheld mixer, mix bran wheat and buttermilk.
3. Add applesauce, egg, brown sugar, vanilla extract and cinnamon. Mix to combine. Add flour, baking soda, baking powder, and salt.
4. Divide batter into 12 muffins (a cookie scoop as shown is recommended). Bake for 15 minutes, or until a toothpick inserted into the center of the muffin comes out clean.

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Best Bran Muffin Recipe for Kids Super Healthy Kids

3 hours ago Superhealthykids.com Show details

Preheat oven to 400 degrees F. Boil 1 cup of water. Mix boiling water and 2 cups All Bran cereal together in a bowl. Set aside. Mix together butter, sugar, applesauce and eggs. Add buttermilk. …

Rating: 3.6/5(53)
Total Time: 25 mins
Category: Breakfast
Calories: 64 per serving
1. Preheat oven to 400 degrees F.
2. Boil 1 cup of water.
3. Mix boiling water and 2 cups All Bran cereal together in a bowl. Set aside.
4. Mix together butter, sugar, applesauce and eggs.

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BestEver Healthy Blueberry Bran Muffins Foodess

3 hours ago Foodess.com Show details

Instructions. Preheat oven to 375ºF. Prepare a 12-cup muffin tin by lining with papers or greasing well. Pour boiling water over wheat bran in a large bowl and stir until absorbed. Stir in brown …

Rating: 5/5(2)
Category: Breakfast
Cuisine: American
Total Time: 25 mins
1. Preheat oven to 375ºF. Prepare a 12-cup muffin tin by lining with papers or greasing well.
2. Pour boiling water over wheat bran in a large bowl and stir until absorbed. Stir in brown sugar, vegetable oil and egg.
3. In a separate bowl, whisk together flour, baking powder and salt. Add to bran mixture, gently stirring until mostly combined (there should still be a few floury streaks). Fold in blueberries, then divide batter among muffin cups. Bake 15-20 minutes, until tops feel springy when gently pressed. Transfer to wire racks to cool.

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Banana Bran Muffins {Moist, Healthy Muffin Recipe

9 hours ago Wellplated.com Show details

This golden nectar makes the muffins moist, sweetens them naturally (this banana bran muffin recipe has no sugar!), and is a delightful flavor pairing with the bran and the banana. Olive Oil …

Rating: 5/5(3)
Total Time: 47 mins
Category: Breakfast
Calories: 300 per serving
1. Preheat the oven to 350 degrees. Lightly coat a muffin pan with nonstick spray or fit with paper liners.
2. Spread the walnuts in a single layer on an ungreased rimmed baking sheet. Bake for 8 to 10 minutes, tossing once halfway through, until they are fragrant and toasted. Watch carefully to makes sure they do not burn. Transfer to a cutting board and roughly chop.
3. In a medium bowl, whisk together the whole wheat flour, salt, baking powder, baking soda, and cinnamon.
4. In a large bowl, combine the mashed bananas (if mashing them directly in the bowl, double-check to make sure you have 1 full cup, not more or less), honey, yogurt, oil, eggs, and vanilla.

Category: Healthy Recipes, Muffin RecipesShow more

Classic Raisin Bran Muffins Eat In Eat Out

1 hours ago Eatineatout.ca Show details

Instructions. Grease or line 12-cup muffin tray. Preheat oven to 400ºF. Combine all dry ingredients in a large bowl. Add egg, milk, oil and honey, mixing until …

Rating: 4.7/5(11)
Estimated Reading Time: 1 min

Category: Muffin RecipesShow more

Blueberry Bran Muffins Recipe Ina Garten Food Network

7 hours ago Foodnetwork.com Show details

Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners. Stir together the flour, salt, baking powder, baking soda, and cinnamon in a …

Rating: 5/5(30)
Author: Ina Garten
Servings: 12
Category: Side-Dish
1. Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
2. Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 1/2 cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
3. Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.

Category: Food Recipes, Muffin RecipesShow more

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Frequently Asked Questions

What is the recipe for All Bran muffins?

Preheat oven to 375 degrees F (190 degrees C). Mix together wheat bran and buttermilk; let stand for 10 minutes. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

What is the best muffin recipe?

Preheat oven to 400 degrees F (205 degrees C). Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Bake for 25 minutes, or until golden.

How do you make raisin bran muffins?

Directions Preheat oven to 350°F. In a small bowl, combine 1 tbsp sugar and cinnamon. In a medium bowl, stir together flour, 1/2 cup sugar, salt and baking powder. In a large mixing bowl, combine cereal and milk. Add flour mixture to cereal mixture and stir just until combined. Bake approximately 25 minutes, or until tester comes out clean.

Can diabetic eat bran muffins?

Famous in both flake and muffin form, bran has just been found to protect diabetic women from heart disease — and from dying from it. There is now a bundle of evidence that links whole grains with a reduced risk of both type 2 diabetes and heart disease.