All Time (47 Recipes)
Past 24 Hours
Submit Your Post
› Moist raisin bran muffins recipe
› award winning bran muffin recipe
› sweet moist bran muffins recipe
5 hours ago Tasteofhome.com Show details
In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened. Fill greased or …
Category: Moist raisin bran muffins recipeShow more
1 hours ago Allrecipes.com Show details
Grease muffin cups or line with paper muffin liners. Mix together wheat bran and buttermilk; let stand for 10 minutes. Beat together oil, egg, sugar and vanilla and add to …
Category: award winning bran muffin recipeShow more
2 hours ago Keviniscooking.com Show details
These super moist Bran Muffins are a great way to start off the day. Hearty and filled with healthy things like bran, nuts and raisins. This Bran Muffins recipe is a copycat of the famous …
Category: sweet moist bran muffins recipeShow more
4 hours ago Tasteofhome.com Show details
Directions. In a bowl, combine the first seven ingredients. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; …
Category: Muffin RecipesShow more
9 hours ago Tastesbetterfromscratch.com Show details
Your search for the BEST Bran Muffins ends here! These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein. We enjoy Bran Muffins for …
8 hours ago Cooks.com Show details
1/2 c. olive oil. 1 tsp. vanilla. Preheat oven to 375 degrees. In a large bowl, mix all dry ingredients. In the center, make a well. In a separate bowl, beat the egg yolks, oil, vanilla, and milk. Beat until you see a light froth at the top, then add to dry ingredients a little at a time while stirring with a whisk or large wooden spoon.
3 hours ago Downtonabbeycooks.com Show details
Bran muffins are a great way to add fibre to your diet, but many homemade muffins can be very dry. This recipe is both moist and nutritious. The secret to creating a moist muffin is the ensure the ratio of flour to bran is 1:1.
2 hours ago Allrecipes.com Show details
In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the …
Just Now Yummly.com Show details
Moist and Delicious Bran Muffins Jam Hands eggs, bran flakes, buttermilk, flour, butter, salt, sugar, boiling water and 2 more Healthy and Delicious Refrigerator Bran Muffins Mel's Kitchen Cafe
Just Now Food.com Show details
I LOVE a good bakery bran muffin and have tried countless refrigerator bran muffin recipes, which always come up short. This recipe is from Cook's …
Category: Breakfast Recipes, Food Recipes, Muffin RecipesShow more
Just Now Cookiesandcups.com Show details
In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour the wet ingredients into the dry and stir to blend well. Cover the bowl tightly with plastic wrap and …
1 hours ago Therecipecritic.com Show details
Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside. In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes. In a …
7 hours ago Yummly.com Show details
bran, bran, all purpose flour, baking powder, salt, firmly packed brown sugar and 5 more Berry Bran Muffins Happy Food, Healthy Life sugar, salt, whole wheat pastry flour, unsweetened applesauce and 5 more
5 hours ago Thestayathomechef.com Show details
Lightly spray a muffin pan with nonstick spray or line with paper cups. In a medium sized mixing bowl soak bran cereal and buttermilk for about 10 minutes until it gets all soggy. Add in melted …
6 hours ago Recipegirl.com Show details
1. Pour boiling water over 3/4 cup of the bran cereal in a small mixing bowl. Add the raisins, brown sugar and oil. While the bran mixture cools, whisk …
3 hours ago Food.com Show details
Preheat oven to 400F; prepare muffin pans by lining cups with paper muffin liners. In a large bowl, beat together eggs, milk, oil, molasses, sugar and …
Category: Food Recipes, Muffin RecipesShow more
5 hours ago Ehow.com Show details
Start the day right with these wholesome bran muffins. Though, these aren't your standard bran muffins; they're packed with the flavors of browned butter, blueberries, cinnamon and vanilla. They're nutritious, hearty and not too sweet, made incredibly moist by the addition of yogurt. Perfect for a quick breakfast, or a delicious pick-me-up.
Just Now Tarateaspoon.com Show details
The best muffin pans; How to make the best bran muffins: The World’s Best Bran Muffin recipe is delicious anytime of day! Try these other quick bread and muffin recipes too: …
Category: Muffin Recipes, Tea RecipesShow more
8 hours ago Inspiredtaste.net Show details
Prepare Batter. Heat oven to 375 degrees F. Line 18 regular-size muffin cups with paper liners. Add wheat bran to a medium bowl then pour in half (1/3 cup) …
4 hours ago Tasteandtellblog.com Show details
Spray a 12-cup muffin tin with nonstick cooking spray. In a medium bowl, combine the wheat bran and the buttermilk. Let it sit for 10 minutes. In a large bowl, combine the oil, egg, brown …
Just Now Bigoven.com Show details
Combine flour, bran, sugar, salt and soda and mix well. Combine buttermilk, egg, molasses and butter and add all at once to dry ingredients. Stir just enough to moisten flour mixture. Fill greased muffin cups 2/3 full and bake at 350F 20 to 25 minutes. (C) 1992 The Los Angeles Times.
5 hours ago Sweetcsdesigns.com Show details
The Best Bran Muffin Recipe - delicious, perfectly moist bakery style bran muffins from scratch at home! Try these healthy and delicious bran muffins for an easy grab-and-go breakfast. They're moist and packed with flavor! A delicious source of fiber. Serve with jam, butter, or marmalade for a great healthy way to start your day.
Just Now Kelloggs.com Show details
Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at 400° F about 20 minutes or until golden …
3 hours ago Sarahjio.com Show details
Recipe by Sarah Jio, (adapted from the pineapple bran muffin recipe from the March 2010 issue of Everyday Food magazine) Preheat oven to 350 degrees. Prep muffin tin with liners or spray with cooking spray. Mix dry ingredients together, including brown sugar. Mix wet ingredients together (whisk is best), including the fruit.
6 hours ago Bettycrocker.com Show details
Place cereal in a resealable food-storage plastic bag; seal the bag. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to …
5 hours ago Lifemadesimplebakes.com Show details
Preheat oven to 425 degrees. Lightly spray or line one muffin tin, set aside. In a small glass measuring cup or bowl, whisk together the buttermilk, yogurt or sour cream, egg, oil, brown …
2 hours ago Redcottagechronicles.com Show details
Instructions. Preheat oven to 400 degrees. Spray muffin tins with non-stick spray. In a large bowl beat together oil, sugar and eggs in large bowl until well …
4 hours ago Cookingnook.com Show details
Preheat oven to 400ºF. Stir together the bran, flour, soda and baking powder. Stir in raisins and set aside. Blend the milk, molasses, oil and egg. Add to the …
Category: Healthy Recipes, Muffin RecipesShow more
2 hours ago Nzfavouriterecipe.co.nz Show details
Instructions. Combine bran, milk, golden syrup and sultanas in a bowl. Stir to mix and set aside for 5 minutes. Sift the flour, baking soda, ginger, salt into the bran mixture. Add the sugar and lightly beaten egg. Stir mixture only enough to moisten. Spoon into 6 deep muffin pans.
6 hours ago Epicurious.com Show details
Step 4. In another medium bowl, using a handheld eletric mixer set at high speed, beat the buttermilk, sugar, applesauce, egg, oil and vanilla until frothy, …
Just Now Flyingstarcafe.com Show details
1. Mix egg whites, vegetable oil, honey, salt, and fruit puree in a large bowl. 2. In a separate bowl, mix together the bread flour, wheat bran, rolled oats, cinnamon, baking powder, and baking soda.
9 hours ago Spendwithpennies.com Show details
Ingredients. CARROTS (& APPLE) Of course this recipe uses shredded carrots but we add in shredded apple too.It makes these muffins extra moist. DRY INGREDIENTS The typical …
4 hours ago Recipeland.com Show details
Combine dry ingredients in a medium bowl; make a well in center of mixture. Combine egg, milk, molasses, and oil; add quickly to dry ingredients, stirring …
7 hours ago Kingarthurbaking.com Show details
Put 1 cup (71g) bran buds or twigs; or 1 3/4 cups (71g) bran flakes in a bowl. Add 1 cup (227g) boiling water, and stir. The cereal will break down and the mixture will become mushy. Let the mixture cool to lukewarm. This will take about 45 minutes. Add 1/2 cup (99g) vegetable oil to the cooled cereal. Stir to combine.
Category: Baking Recipes, Muffin RecipesShow more
7 hours ago Boulderlocavore.com Show details
Recipe Ingredients + Notes. Oat Bran – the oat bran used for the muffins is actually a hot cereal. It doubles as a recipe ingredient. It has a light flavor and softer texture than wheat bran …
1 hours ago Eatingwell.com Show details
Step 1. Preheat oven to 400 degrees F. Coat 12 muffin cups with cooking spray. Advertisement. Step 2. Whisk eggs and brown sugar in a medium bowl until smooth. Whisk in …
6 hours ago Slate.com Show details
Adapted slightly from Pastries From the La Brea Bakery. Makes 10 muffins (or 12 smaller ones) Advertisement. 2 cups unprocessed bran. 1½ cups raisins, divided. 1½ cups water, divided. ½ …
2 hours ago Themostlyvegan.com Show details
The best vegan bran muffin recipe I’ve ever tried! I’ve tried a few others that used crushed bran flakes cereal, but they didn’t quite have the texture and flavor of the bran muffins I enjoyed in my youth. I love that these use actual wheat bran (and …
Category: Muffin Recipes, Vegan RecipesShow more
7 hours ago Chocolatecoveredkatie.com Show details
The best bran muffin recipe. Fluffy good-for-you bran muffins, with no buttermilk required! The easy classic muffin recipe can be low fat, oil free, vegan, gluten free, soy free, cholesterol free, nut free, high in fiber, and dairy free. Plus, they use up pantry staple ingredients that you can always keep on hand, no eggs needed.
8 hours ago Lifemadesimplebakes.com Show details
Instructions. Preheat oven to 425 degrees. Lightly spray or line one muffin tin, set aside. In a small glass measuring cup or bowl, whisk together the "buttermilk", yogurt, egg, oil, brown sugar, and vanilla. In a separate mixing bowl whisk together the bran, flour, baking powder, baking soda, salt …
9 hours ago Pinterest.com Show details
Almond Muffins. Apple Muffins. Flax and Oat Bran Muffins Recipe. These Flax and Oat Bran Muffins are always a huge hit in our home. They’re densely packed with good-for-you ingredients like flaxseed meal, oat bran, carrots, apples, and raisins and are the perfect on the go breakfast or as an anytime snack. christybartelt.
9 hours ago Laughingspatula.com Show details
Preheat oven to 375 degrees farenheit. Prepare a muffin tin with muffin liners (or simply spray muffin tin with nonstick spray if not using muffin liners). In a standmixer or bowl with handheld …
3 hours ago Superhealthykids.com Show details
Preheat oven to 400 degrees F. Boil 1 cup of water. Mix boiling water and 2 cups All Bran cereal together in a bowl. Set aside. Mix together butter, sugar, applesauce and eggs. Add buttermilk. …
3 hours ago Foodess.com Show details
Instructions. Preheat oven to 375ºF. Prepare a 12-cup muffin tin by lining with papers or greasing well. Pour boiling water over wheat bran in a large bowl and stir until absorbed. Stir in brown …
Category: Food Recipes, Healthy Recipes, Muffin RecipesShow more
9 hours ago Wellplated.com Show details
This golden nectar makes the muffins moist, sweetens them naturally (this banana bran muffin recipe has no sugar!), and is a delightful flavor pairing with the bran and the banana. Olive Oil …
1 hours ago Eatineatout.ca Show details
Instructions. Grease or line 12-cup muffin tray. Preheat oven to 400ºF. Combine all dry ingredients in a large bowl. Add egg, milk, oil and honey, mixing until …
7 hours ago Foodnetwork.com Show details
Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners. Stir together the flour, salt, baking powder, baking soda, and cinnamon in a …
All Time (47 Recipes)
Past 24 Hours
Preheat oven to 375 degrees F (190 degrees C). Mix together wheat bran and buttermilk; let stand for 10 minutes. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Preheat oven to 400 degrees F (205 degrees C). Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Bake for 25 minutes, or until golden.
Directions Preheat oven to 350°F. In a small bowl, combine 1 tbsp sugar and cinnamon. In a medium bowl, stir together flour, 1/2 cup sugar, salt and baking powder. In a large mixing bowl, combine cereal and milk. Add flour mixture to cereal mixture and stir just until combined. Bake approximately 25 minutes, or until tester comes out clean.
Famous in both flake and muffin form, bran has just been found to protect diabetic women from heart disease — and from dying from it. There is now a bundle of evidence that links whole grains with a reduced risk of both type 2 diabetes and heart disease.