Best Moist Banana Bread Recipe

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Moist and Delicious Banana Bread Recipe Food.com

7 hours ago Food.com Show details

DIRECTIONS. Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. Add the baking soda and flour. Combine well for 2-3 …

Rating: 5/5(289)
Total Time: 1 hr 40 mins
Category: Breads
Calories: 286 per serving
1. Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
2. Add the baking soda and flour.
3. Combine well for 2-3 minutes.
4. Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

Category: grandma's banana nut bread recipeShow more

10 Best Super Moist Banana Bread Recipes Yummly

5 hours ago Yummly.com Show details

Unbelievably Moist Banana Bread Forks n Flip Flops. soft margarine, buttermilk, bananas, eggs, baking soda, sugar and 2 more. Easy Moist Banana Bread Hungry Lankan. baking soda, unsalted butter, eggs, vanilla …

Category: very moist banana bread recipeShow more

Best Ever Banana Bread Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Wow! The title of the recipe couldn't be more fitting! This stuff is the best. I love banana bread and this one was very moist and oh so good. I used 3 overly ripe bananas that I mashed up so it was a little over 1 cup. I used 1 cup of white sugar and 1/2 cup of brown. I added 1 tsp. of vanilla and 1/2 tsp. of cinnamon.

Rating: 5/5(2.3K)
Calories: 307 per serving

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Deliciously Moist Banana Bread Recipe Insanely Good

1 hours ago Insanelygoodrecipes.com Show details

Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9×5 inch loaf pan. Bake at …

Rating: 4.8/5(467)
Total Time: 1 hr 10 mins
Category: Breakfast, Desserts, Featured
Calories: 218 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice. Mix well. In a separate bowl, combine the flour, baking soda, baking powder and salt. Once fully combined, pour into the butter mixture. Mix until smooth.
3. Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9x5 inch loaf pan.
4. Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf).

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Moist Banana Bread Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir

Rating: 5/5(39)
Total Time: 1 hr 10 mins
Estimated Reading Time: 40 secs
Calories: 230 per serving
1. Preheat oven to 350°. In a large bowl, combine first six ingredients.
2. In a large bowl, whisk eggs, bananas, oil and vanilla.
3. Stir into dry ingredients just until moistened.
4. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans.

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Janet's Rich Banana Bread Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. …

Rating: 5/5(10K)
Calories: 218 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

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The Best Banana Bread Recipe Food Network Kitchen …

5 hours ago Foodnetwork.com Show details

Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda,

Rating: 5/5(275)
Author: Food Network Kitchen
Servings: 1
Difficulty: Easy
1. Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
2. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
3. Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

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Here's How to Make the Ultimate Moist Banana Bread …

1 hours ago Gopuff.com Show details

Coconut banana bread. To give your banana bread a tropical twist, add one cup of shredded coconut when combining the wet and dry ingredients. Continue following the directions for the original recipe. Once the bread is ready, mix a half-cup of confectioner’s sugar with one tablespoon of lime juice or coconut milk in a small bowl.

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BestEver Moist Banana Bread Everyday Easy Eats

3 hours ago Everydayeasyeats.com Show details

What is Banana Bread? Banana bread is a moist, cake-like bread that is a made using ripe, mashed bananas. It is a “quick bread” which means …

Rating: 4.8/5(13)
Total Time: 1 hr
Category: Breakfast, Dessert, Snack
Calories: 211 per serving
1. Preheat oven to 350°F. Lightly grease a 9x5-inch loaf pan with butter or cooking spray.
2. In a large mixing bowl, mash the bananas with a fork until smooth. Stir in the sugar, egg, melted butter and vanilla extract.
3. In another bowl, whisk together the flour, baking powder, baking soda and salt.
4. Add the dry ingredients to the wet banana mixture and mix until combined.

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The Best Super Moist & Tasty Banana Bread Recipe Foodal

3 hours ago Foodal.com Show details

Instructions. Make sure all ingredients are room temperature before you begin. Preheat oven to 350˚F. Line a standard 9-by-5-inch loaf pan with

Rating: 5/5(3)
Total Time: 1 hr 10 mins
Category: Quick Breads
Calories: 356 per serving
1. Make sure all ingredients are room temperature before you begin.
2. Preheat oven to 350˚F. Line a standard 9-by-5-inch loaf pan with parchment paper, letting the paper drape over the sides to create a sling.
3. In a medium-sized bowl, thoroughly whisk together the flour, salt, and baking soda.
4. In the bowl of an electric stand mixer using the paddle attachment, cream together the butter and sugar, beating it on high speed until the mixture lightens in color and texture.

Category: Bread Recipes, Food RecipesShow more

Moist Banana Nut Bread Recipe Food.com

2 hours ago Food.com Show details

Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Whirl until smooth. Pour over dry …

Rating: 5/5(44)
Total Time: 1 hr 15 mins
Category: Quick Breads
Calories: 304 per serving
1. Combine dry ingredients in large mixing bowl.
2. Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Whirl until smooth.
3. Pour over dry ingredients; add nuts and stir until just moist.
4. Pour into greased loaf pan.

Category: Bread Recipes, Food RecipesShow more

BEST Banana Bread Recipe Easy, Moist, Delicious! Mom

4 hours ago Momontimeout.com Show details

Transfer to the prepared loaf pan and use the spatula to smooth the top. Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If …

Ratings: 1
Calories: 226 per serving
Category: Bread, Breakfast, Snack
1. Preheat oven to 350°F. Spray with nonstick cooking spray or grease and flour the bottom and sides of an 8½ x 4½ inch loaf pan. (Can also butter pan and sprinkle with sugar or a combination of sugar and cinnamon.) Set aside.
2. Whisk together flour, baking soda and salt in a medium bowl.
3. Mash bananas in a large bowl using a potato masher, fork, or a mixer. There can be some small chunks remaining, it doesn't have to be completely smooth.
4. Whisk in sugar, eggs, melted butter, sour cream and vanilla extract.

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The Best Moist Banana Bread Recipe

6 hours ago Back.skullcandy.com Show details

Best Moist Banana Bread Recipe Super Chewy Ever By Huma In The Kitchen. Play Download. Incredibly Moist Easy Vegan Banana Bread. Play Download. Incredibly Moist Easy Vegan Banana Bread. Play Download. Lily S Easy And Moist Banana Bread Recipe Hot Chocolate Hits. Play Download.

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Easy Moist Banana Bread Recipe Divas Can Cook

6 hours ago Divascancook.com Show details

Grease and flour a loaf pan. In a medium size bowl, mash bananas until creamy and stir in lemon juice. Set aside. In a medium size

Rating: 4.3/5(683)
Total Time: 1 hr 10 mins
Category: Bread
1. Preheat oven to 325.
2. Grease and flour a loaf pan.
3. In a medium size bowl, mash bananas until creamy and stir in lemon juice. Set aside.
4. In a medium size bowl, whisk together flour,baking soda, baking powder, cinnamon, and salt. Set aside.

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Best Banana Bread Recipe (Extra Moist and Soft!) Rasa

Just Now Rasamalaysia.com Show details

Instructions. Preheat the oven to 350°F (175°C). Grease a loaf pan (9x5 inch loaf pan). Add the walnuts on a rimmed baking sheet, slide in the

Reviews: 148
Calories: 288 per serving
Category: Baking Recipes
1. Preheat the oven to 350°F (175°C). Grease a loaf pan (9x5 inch loaf pan).
2. Add the walnuts on a rimmed baking sheet, slide in the oven and toast until fragrant, 5 to 10 minutes. Let cool.
3. In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. In a medium bowl, stir the mashed bananas, yogurt, eggs, butter and vanilla with a spoon. Add rum, if using. Lightly fold the banana mixture into the dry ingredients with a rubber spatula, mixing just until combined. The batter should be thick and chunky. Scrape the batter into the loaf pan.
4. Bake the banana bread until the surface appears golden brown and a cake tester inserted in the center comes out clean, about 55 minutes. Let cool the banana bread in the pan for 5 minutes. Remove from the loaf pan, slice and serve warm.

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Moist Banana Bread Recipe – The Best Banana Bread Ever

4 hours ago Theredheadriter.com Show details

Don’t lick the raw batter because if you get sick eating raw eggs, my daughter will blame it all on me and I can’t have the guilt of making thousands of people sick. Moist Banana Bread. Let’s begin this fantastic recipe! Start by …

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Best Moist Banana Bread (Tips for Perfect Banana Bread

9 hours ago Bakeitwithlove.com Show details

How To Make 3 Banana Bread. Preheat your oven to 375ºF ( 190ºC ) and butter your loaf pan on the bottom and all the way up the sides.*For the best ever banana bread, I …

Ratings: 3
Calories: 2980 per serving
Category: Bread Recipes, Quick Bread Recipes
1. Preheat your oven to 375 degrees F (190 degrees C) and butter your loaf pan on the bottom and all the way up the sides. I like to coat the inside of the buttered loaf pan with sugar, for a slightly crunchy crust, but this is completely optional.
2. In a large mixing bowl, or the bowl of your stand mixer, cream the butter and sugar together. Add the banana and mash until it reaches small chunks. Add eggs and combine, then add the milk and vanilla and combine the banana mixture thoroughly.
3. Add dry ingredients: baking soda, baking powder, cinnamon and salt. Mix all of the ingredients. Once combined, add the flour to the wet mixture, then mix just enough that the all-purpose flour is fully incorporated. The batter will be lumpy and fairly thick.
4. Transfer the batter to your buttered (and sugar-coated, if desired) loaf pan. Bake at 375 degrees F (190 degrees C) for about an hour, or until the topping is golden brown and an inserted knife comes out clean from the center of the loaf. Allow to cool in the pan for about 5 minutes before removing from the loaf pan and transferring to a wire cooling rack to cool completely. Serve warm, if desired.

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We Tested 4 Banana Bread Recipes—Here's What You Need to Know

9 hours ago Tasteofhome.com Show details

We consider out best-ever banana bread recipe to be the gold standard of banana breads. It’s top-rated by our readers and has made plenty of appearances at our office potlucks. This bread is moist, filled with banana flavor (it’s the perfect way to use up ripe bananas ) and it gets extra texture and flavor from toasted walnuts.

Estimated Reading Time: 7 mins

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How to Make Moist Banana Bread ~ The Bomb! YouTube

3 hours ago Youtube.com Show details

Get Recipe: https://divascancook.com/moist-banana-bread-recipe-easy/This banana bread is the real deal people! Moist and fluffy on the inside with that light

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The Best Moist Banana Bread Recipe (step by step video

8 hours ago Thekitchengirl.com Show details

Why this is the best banana bread. one bowl banana bread recipe only one bowl! super moist, as in, ridiculously moist not overly sweet because this recipe uses a …

Ratings: 6
Calories: 263 per serving
Category: Bread, Breakfast, Dessert, Snack
1. Preheat oven to 325°F. Coat loaf pan with cooking spray.
2. In a large mixing bowl, cream together BUTTER and SUGAR.
3. Add BANANAS and mash until creamy.
4. Add EGGS, BUTTERMILK, VANILLA, and SALT. Stir to combine.

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the best moist banana bread recipe ‣ SimplenTasty.com

Just Now Simplentasty.com Show details

the best moist banana bread recipe With this moist banana bread recipe, you’re sure to bring back all those happy childhood memories of baking a loaf at grandma’s house. It only requires good quality ingredients, some love, and no hand mixer .

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My Favorite Banana Bread Recipe Sally's Baking Addiction

9 hours ago Sallysbakingaddiction.com Show details

Other Banana Bread Ingredients. Butter: Use softened butter for a soft texture and irresistible butter flavor. Brown Sugar: Use all brown sugar in …

Rating: 4.9/5
Category: Bread
1. Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.
2. Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
4. Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.

Category: Baking Recipes, Bread RecipesShow more

Moist Banana Bread Recipe (VIDEO) NatashasKitchen.com

4 hours ago Natashaskitchen.com Show details

In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter. Add 1/2 tsp of vanilla

Ratings: 448
Calories: 350 per serving
Category: Easy
1. Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature.
2. In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).
3. Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.
4. In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.

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The Most Amazing Easy Moist Banana Bread Recipe

6 hours ago Smartpartyplanning.com Show details

Instructions. Cream together the butter and sugar. Crush the bananas then add the eggs and vanilla essence. Mix together well. Sift together the flour and baking powder. Add the dry ingredients to the banana's and mix well. Pour into a greased loaf pan. Bake at 350 degrees for 60 minutes. 3.5.3251.

Rating: 4.7/5(3)
Total Time: 1 hr 15 mins
Estimated Reading Time: 5 mins

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Best Moist Banana Bread Recipe House of Hawthornes

Just Now Houseofhawthornes.com Show details

Heat oven to 350 degrees F. Grease bottoms only of 1 9x5-inch loaf pan or 2 8x4-inch loaf pans. Sift flour, salt and baking soda in a medium bowl …

Rating: 5/5(11)
Calories: 237 per serving
Category: Dessert
1. Heat oven to 350 degrees F. Grease bottoms only of 1 9x5-inch loaf pan or 2 8x4-inch loaf pans.
2. Sift flour, salt and baking soda in a medium bowl and set aside. Mix granulated sugar, brown sugar and vegetable oil in a large mixing bowl. Add eggs, sour cream and vanilla and mix thoroughly. Stir in the mashed bananas. Mix in the flour mixture, fold in the nuts (optional) and spoon into your loaf pans.
3. Bake until wooden pick inserted into the center of the loaf comes out clean - 9 inch loaf approximately 1 1/4 hours, 8-inch loaves 1 hour. Cool slightly. Loosen sides of loaf from the pans, flip pans over and remove bread from pans to a cooling rack. Cool completely before slicing.

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The Best Banana Bread Recipe Add a Pinch

2 hours ago Addapinch.com Show details

Best Banana Bread RecipeMoist, tender and so delicious, this recipe is so easy to make and truly makes the best banana bread every time. …

Ratings: 37
Calories: 243 per serving
Category: Breakfast, Dessert, Snack
1. Preheat oven to 350º F. Spray a 9-inch loaf pan with baking spray or coat with butter and dust with all-purpose flour, being sure to shake out any excess flour. Set aside.
2. Mix butter and sugar until smooth. Add mashed bananas and beat until well blended. Add eggs one at a time, fully incorporating after each egg.
3. Add flour and mix until smooth. Add baking soda, salt, and vanilla extract and stir until well combined. Stir in nuts, if using. Pour batter into prepared pan.
4. Bake until golden brown and a wooden skewer comes out clean when inserted in the middle, about 1 hour.

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The Best Banana Bread Recipe Martha Stewart

9 hours ago Marthastewart.com Show details

Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter …

Rating: 5/5
Category: Bread Recipes
1. Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
2. In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
3. Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.

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10 Best Moist Banana Nut Bread Recipes Yummly

3 hours ago Yummly.com Show details

Banana Nut Bread Spinach Tiger. cinnamon, nuts, self rising flour, white sugar, vanilla, oil and 6 more. The Best Banana Nut Bread Recipe Ever! The Painted Hinge. nuts, all purpose flour, sugar, vanilla extract, bananas, salt …

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Moist Easy Walnut Banana Bread 5 Star Cookies

1 hours ago 5starcookies.com Show details

Check the recipe. moist walnut banana bread recipe FINAL NOTE Moist Easy Walnut Banana Bread. I will repeat again. This is the one. My best and favorite banana bread. When I need to feel sorry for myself, when life is so not fair or when I like to drink my favorite homemade cappuccino this is the recipe I love to make.

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Super Moist Banana Bread Recipe – The Kitchen Community

8 hours ago Thekitchencommunity.org Show details

However, for the best moist banana bread, the key is to remove the banana bread from the loaf pan about 10 minutes after you remove it from the oven. If you leave your banana bread in the loaf pan for too long, you can end up with a soggy bottom.

Ratings: 76

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The Ultimate Moist Banana Bread Just a Taste

2 hours ago Justataste.com Show details

Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper leaving an overhang on the two longer sides. Grease the parchment paper with cooking spray. In a large …

Rating: 5/5(39)
Total Time: 1 hr 15 mins
Category: Breakfast, Snack
Calories: 318 per serving
1. Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper leaving an overhang on the two longer sides. Grease the parchment paper with cooking spray.
2. In a large bowl, whisk together the flour, sugar, brown sugar, baking soda and salt.
3. In a separate medium bowl, whisk together the mashed bananas, sour cream, eggs, vegetable oil and vanilla extract. Add the wet ingredients to the dry ingredients, mixing just until combined. Stir in any mix-ins, such as chopped nuts or chocolate chips, then scrape the batter into the prepared loaf pan.
4. Bake the bread for 50 to 60 minutes or until a toothpick inserted comes out clean. Remove the bread from the oven and allow it to cool in the pan for 10 minutes before using the parchment paper overhangs to lift the loaf out of the pan and onto a rack to cool completely.

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Best Banana Bread Recipe The Salty Marshmallow

7 hours ago Thesaltymarshmallow.com Show details

Instructions. Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside. Add the stick of …

Rating: 5/5
Calories: 168 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside.
2. Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.
3. Add the bananas to the same bowl and mash with a fork.
4. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.

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We Tried the Most Popular Banana Bread Recipes Here's

2 hours ago Thekitchn.com Show details

4. The Banana Bread That’s Worth the Hype: Flour Bakery’s Banana Bread. The Boston bakery’s banana bread is full of bold banana flavor. Just as you’d expect from a bakery, it holds a firm slice while still having a …

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Moist Banana Bread Recipe [Bread Machine] Bakerology

Just Now Bakerology.com Show details

This recipe makes an awesome, moist banana bread just like mom used to make. This recipe is easily customizable to whatever you prefer - …

Category: Bread
Total Time: 1 hr 45 mins

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Moist and Easy Banana Bread Recipe Life, Love and Sugar

1 hours ago Lifeloveandsugar.com Show details

Spray a 9×5 loaf pan with nonstick spray and set aside. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside. In a large mixer …

Rating: 4.9/5(7)
Calories: 255 per serving
Category: Breakfast
1. Preheat oven to 350 degrees. Spray a 9×5 loaf pan with nonstick spray and set aside.
2. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
3. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes.
4. Add the eggs one at a time, mixing until just combined before adding the next.

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Very Moist Banana Nut Bread Recipes best recipes and

6 hours ago Recipeseveryday.net Show details

From food.com 2002-03-24 · Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Whirl until smooth. Pour over dry ingredients; add nuts and stir until just moist. Pour into greased loaf pan. Bake in 350°F oven for 55-65 minutes or until skewer inserted comes out clean.

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Ultra Moist Banana Bread RICARDO

1 hours ago Ricardocuisine.com Show details

In a bowl, combine flour, baking powder and baking soda. Set aside. In another bowl, combine bananas, coconut milk and lime juice. Set aside. In a …

Rating: 5/5
Total Time: 1 hr 20 mins
Category: Desserts
Calories: 310 per serving

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Ultra Moist Banana Bread Cookerru

Just Now Cookerru.com Show details

In a medium bowl, combine the flour, baking soda, and salt. Set aside. With an electric mixer fitted with a paddle or a whisk, beat the butter and brown sugar together on …

Rating: 5/5(9)
Total Time: 1 hr 5 mins
Category: Breakfast, Dessert
Calories: 262 per serving
1. Preheat the oven to 350ºF (175ºC) and prepare your loaf pan by lightly greasing all sides.
2. In a medium bowl, combine the flour, baking soda, and salt. Set aside.
3. With an electric mixer fitted with a paddle or a whisk, beat the butter and brown sugar together on medium speed for about 3 minutes, or until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add in the mashed bananas and vanilla and mix until well combined.
4. Slowly mix in the dry ingredients just until incorporated, being careful not to overmix. Fold in any add-ins as desired with a rubber spatula.

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Moist Banana Bread w/ Crunchy Streusel Topping

6 hours ago Yummyaddiction.com Show details

Best banana bread recipe and I’ve made quite a few! I love the streusel topping. It is sweet and crunchy, not like a crumble on top of muffins. I made this in a pyrex glass pan, …

Rating: 5/5(53)
Total Time: 1 hr 10 mins
Estimated Reading Time: 4 mins
1. Preheat oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan. Set aside.
2. The streusel topping. Add the flour, brown sugar, and cinnamon in a medium bowl and mix until combined. Cut in the butter using your fingers or a pastry blender, until it resembles coarse crumbs. Stir in chopped walnuts. Set aside.
3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
4. Cream the butter and sugars in a large mixing bowl until light and fluffy. Add the eggs, one at a time, beating well in between each addition. With a wooden spoon, stir in the mashed bananas, buttermilk and vanilla. Slowly stir in the dry ingredients. Once the flour is incorporated, stop right there. Do NOT over stir. Gently stir in walnuts. The batter will be thick.

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Super Moist Banana Bread Recipe Mommy Musings

6 hours ago Mommymusings.com Show details

Instructions. Preheat oven to 350. Grease inside of a loaf pan with shortening. In a large bowl, mash bananas. In a separate bowl, beat eggs and …

Rating: 4.4/5(23)
Calories: 370 per serving
Category: Bread
1. Preheat oven to 350.
2. Grease inside of a loaf pan with shortening.
3. In a large bowl, mash bananas.
4. In a separate bowl, beat eggs and then add to mashed bananas.

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Super Moist Banana Bread Recipe Foodess

4 hours ago Foodess.com Show details

Preheat oven to 350 degrees. Prepare an 8 1/2- by 4 1/2-inch loaf pan by greasing it or lining it with parchment paper (allowing an overhang on …

Cuisine: Canadian
Category: Breakfast
Servings: 8
Total Time: 1 hr 10 mins
1. Preheat oven to 350 degrees. Prepare an 8 1/2- by 4 1/2-inch loaf pan by greasing it or lining it with parchment paper (allowing an overhang on sides). Beat egg, mashed banana and melted butter in a large bowl until thoroughly blended. Stir in milk.
2. Combine flour, sugar, baking powder, baking soda and salt. Add to banana mixture and stir until just moistened. Scrape batter into prepared pan. (You can slice some banana rounds on top for presentation, if you like.)
3. Bake for 55-65 minutes, until toothpick inserted into the centre comes out clean.

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Moist Banana Bread Recipe — Salt & Baker

1 hours ago Saltandbaker.com Show details

How to make Moist Banana Bread. To make this moist banana bread recipe begin by whisking the dry ingredients together in a bowl. To the bowl of a stand mixer, fitted …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 3321 per serving
1. Adjust oven rack to middle position. Preheat oven to 325° F. Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl whisk the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In stand mixer fitted with a paddle attachment (or using a hand mixer) beat the butter and sugars until well creamed, about 2 minutes on medium speed. Add the eggs, one at a time, beating well after each addition. Add the sour cream, bananas, and vanilla and mix until fully combined about 1 minute.
4. Add the dry ingredients and mix until just combined.

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Best Banana Bread Recipe in the World My Forking Life

8 hours ago Myforkinglife.com Show details

Set aside. Place butter in a large microwavable dish and place in microwave to melt. Use 30 second increments until butter is fully melted. Add in …

Ratings: 17
Calories: 411 per serving
Category: Breakfast, Dessert
1. Preheat oven to 350 degrees Fahrenheit. Grease a 4x8 inch loaf pan. Set aside.
2. Place butter in a large microwavable dish and place in microwave to melt. Use 30 second increments until butter is fully melted.
3. Add in ripe bananas and mash with a fork, ensure that butter coats the bananas.
4. Add baking soda, salt, brown sugar, sour cream, cinnamon, vanilla extract, and large egg to bowl. Stir to combine. Stir in the flour.

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Best Banana Bread Recipe Banana Bread Banana Bread Recipe

1 hours ago Yummytummyaarthi.com Show details

Banana Bread Recipe. Over the years of baking i have made so many versions of banana bread. But i could say that this is the best one i have ever baked. There are few …

Rating: 5/5(1)
Category: Dessert
Cuisine: Indian
Total Time: 50 mins
1. Preheat oven to 180 degree c.
2. Line 2 loaf pan with parchment paper.
3. Beat butter, sugar, vanilla till creamy.
4. Add banana and beat till mixed.

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Banana Bread Recipe Moist Without Eggs

1 hours ago Externallanding.cs.gensler.com Show details

Banana Bread Recipe Moist Without Eggs. Perfectly Moist Banana Bread Without Eggs Oven Vegan. Play Download. Perfectly Moist Banana Bread Without Eggs Oven Vegan. This Is The Best Eggless Banana Bread Recipe In World. Play Download. How To Make Banana Bread Without Eggs Walnut Eggless Recipe With Oil.

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The Ultimate Moist Banana Bread (with stepbystep photos!)

1 hours ago Designeatrepeat.com Show details

The Secret To The Ultimate Moist Banana Bread. Sour Cream – sour cream gives the banana bread a moist, dense texture in the best way possible!It’s also the secret …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Breakfast
Calories: 335 per serving
1. Preheat oven to 350 degrees - this is important! You want to give your oven at least 20 minutes to heat up EVEN if it beeps and tells you it’s preheated after 5 minutes.
2. In a large mixing bowl, mash bananas with a fork until broken up. You want to make sure you break up any large pieces or you will have large pieces of banana in your bread and it can cause it to bake weird.
3. Mix in melted butter, brown sugar, and granulated sugar, then stir until combined. NOTE: To achieve the dense and moist texture we’re going for you MUST mix by hand! Using an electric mixer will whip too much air into the bread and affect the texture.
4. Add in the eggs, sour cream, and vanilla extract then stir until just combined. Once mixed, add in the baking soda, baking powder, and cinnamon then mix again.

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BEST EVER MOIST BANANA BREAD RECIPE: EASY AND CLASSIC

3 hours ago Youtube.com Show details

Sharing with you the best ever Banana Bread recipe! This recipe is super easy to make, it is moist, classic and yummy too! This Banana Bread recipe is super

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Frequently Asked Questions

How can I Make my banana bread more moist?

Instructions Preheat oven to 325. Grease and flour a loaf pan. In a medium size bowl, mash bananas until creamy and stir in lemon juice. In a medium size bowl, whisk together flour,baking soda, baking powder, cinnamon, and salt. In a large bowl, cream together the butter and sugars. Beat in the eggs until combined. Fold in the bananas.

What is the best homemade banana bread recipe?

Preheat oven to 350 degrees F (175 degrees C). Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

What is the best banana bread ever?

Directions Preheat Oven to 325°F. Lightly butter and flour two 8" x 4" loaf pans, or 6 mini loaf pans. Baking time for mini's 50 minutes. In a large bowl, cream sugar, butter and vanilla until fluffy. Stir in eggs one at a time, beating with each addition. Stir in bananas and sour cream.

What ingredients do you need to make banana bread?

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.