Best Meatloaf Recipe

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The Best Meatloaf Recipe Allrecipes

8 hours ago Allrecipes.com Show details

In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix …

Rating: 5/5(1.4K)
Calories: 288 per serving

Category: award winning meatloaf recipeShow more

The Best Meatloaf I've Ever Made Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 …

Rating: 5/5(994)
Calories: 213 per serving

Category: top award winning meatloaf recipesShow more

The Best Meatloaf Recipe Food Network Kitchen Food …

2 hours ago Foodnetwork.com Show details

Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over …

Rating: 3.8/5(55)
Author: Food Network Kitchen
Servings: 8
Category: Main-Dish
1. Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
2. Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
3. Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
4. Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.

Category: the best meatloaf recipe in the worldShow more

10 Best Worlds Best Meatloaf Recipes Yummly

1 hours ago Yummly.com Show details

Best Meatloaf Dinners Dishes and Dessert. onion, bread, lean ground beef, brown sugar, milk, carrot, eggs and 8 more. Best Meatloaf ! Gonna Want Seconds. white onion, rolled oats, brown sugar, hot sauce, marjoram, …

Category: 2lb meatloaf recipes ground beefShow more

Best Meat Loaf Recipe: How to Make It Taste of Home

1 hours ago Tasteofhome.com Show details

Grease a large sheet of foil. Place bacon on foil. Mold meat mixture into a loaf and place over bacon. Seal foil tightly around loaf. Refrigerate for 2 hours

Rating: 5/5(9)
Category: Dinner
Servings: 8
Total Time: 1 hr 45 mins
1. In a large bowl, combine the first nine ingredients.
2. Crumble beef over mixture; mix well. Combine the milk, eggs and Worcestershire sauce; mix into the beef mixture.
3. Add crumbs., Grease a large sheet of foil.
4. Place bacon on foil. Mold meat mixture into a loaf and place over bacon.

Category: 5 star recipe for meatloafShow more

Easy Meatloaf to Make at Home Best Meat Loaf Recipe

1 hours ago Foodnetwork.com Show details

Preheat the oven to 325 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low …

Rating: 5/5(851)
Difficulty: Easy
Category: Main-Dish
Steps: 3

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Top Rated Classic Meatloaf Recipe Food.com

2 hours ago Food.com Show details

Preheat oven 325 degrees Fahrenheit. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato …

Rating: 5/5(234)
Total Time: 1 hr 40 mins
Category: One Dish Meal
Calories: 589 per serving
1. Preheat oven 325 degrees Fahrenheit.
2. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
3. Mix lightly.
4. Shape into a loaf and place in a baking dish.

Category: Food Recipes, Meat Recipes, Meatloaf RecipesShow more

BestEver Meat Loaf Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over …

Rating: 5/5(46)
Category: Dinner
Servings: 6
Total Time: 1 hr 30 mins
1. In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed.
2. Stir in the onion, carrot, cheese and seasonings.
3. Crumble beef over mixture and mix well. , Shape into a 7-1/2x3-1/2x2-1/2-in. loaf in a shallow baking pan.
4. Bake, uncovered, at 350° for 45 minutes. , Combine the topping ingredients; spoon half of the mixture over meat loaf.

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Meatloaf Recipe with the Best Glaze NatashasKitchen.com

4 hours ago Natashaskitchen.com Show details

Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to …

Rating: 5/5(584)
Total Time: 1 hr
Category: Easy
Calories: 344 per serving
1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
4. In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

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The Best Classic Meatloaf The Wholesome Dish

9 hours ago Thewholesomedish.com Show details

The Best Classic Meatloaf Recipe. This amazing homemade meatloaf recipe is tender and juicy with a sweet tangy topping. It's a traditional meatloaf with ground beef, …

Rating: 5/5
Calories: 164 per serving
Category: Dinner, Entree, Main Course, Main Dish
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*
3. Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
4. In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.

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The Best Meatloaf Recipe Spend With Pennies

4 hours ago Spendwithpennies.com Show details

The best Meatloaf Recipe is one that is easy to make and full of flavor.. Ground beef, seasonings, onions, and a sprinkle of breadcrumbs with a …

Rating: 4.9/5(524)
Calories: 262 per serving
Category: Beef, Dinner, Main Course
1. Preheat oven to 350°F. Spray a foil lined baking tray with cooking spray and set aside.
2. In a small pan, cook onions in butter over medium low heat until tender. Cool completely.
3. In a medium bowl combine eggs, milk, and breadcrumbs. Allow mixture to sit for 5-10 minutes.
4. Add the ground beef, onions, 1 tablespoon of ketchup or chili sauce, Italian seasoning, parsley and salt & pepper to taste. Mix until just combined.

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Betty’s Best Meatloaf Recipes BettyCrocker.com

9 hours ago Bettycrocker.com Show details

A hearty meatloaf may be the perfect family dinner. The ketchup-glazed classic, served by mothers, grandmothers and local diners everywhere, is as comforting as can be. Certainly, the Homestyle Meatloaf will always have a special place in our hearts, and yet, its not the only way to turn a pound of ground beef or for that matter, ground turkey or ground chicken …

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The Meatloaf Recipe That'll Turn You Into a Meatloaf Lover

5 hours ago Foodess.com Show details

The best meatloaf recipe you’ll ever try, with a sticky, caramelized topping. Total comfort food. My secret trick keeps it moist and tender without …

Rating: 5/5(3)
Category: Dinner
Cuisine: American
Total Time: 1 hr 15 mins
1. In a large bowl, stir together breadcrumbs and milk (or sour cream); let stand to absorb. Line a baking sheet with parchment paper or aluminum foil. Preheat oven to 350ºF.
2. Heat oil in a large saucepan over medium heat, then cook onion with 1 tsp salt until softened, about 7 minutes. Add garlic and cook until fragrant, about a minute more. Cool for a few minutes, then scrape into breadcrumb mixture.
3. Stir 1/4 cup ketchup into the breadcrumb mixture, along with Worcestershire sauce, parsley, remaining salt, and the pepper. When mixture is cool to the touch, stir in the eggs then the ground meat. Use your hands to gently but thoroughly work the mixture together.
4. Scrape the meat mixture onto the prepared pan and use your hands to shape it into roughly 9x5" loaf shape. Dollop on the remaining 1/3 cup ketchup, using a spoon to spread it out evenly.

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11 MustTry Meatloaf Recipes Southern Living

9 hours ago Southernliving.com Show details

Recipe: Pepper Relish Mini Meatloaves. Hot pepper relish is a Southern delicacy, and it is also a great way to bring a little heat and add a little glaze to a hot-and-fresh meatloaf. This recipe turns the typical meatloaf into eight bite-size delights, making them in a mini-loaf pan.

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MOMMA'S BEST MEATLOAF RECIPE (+Video) The Country Cook

2 hours ago Thecountrycook.net Show details

Momma's Best Meatloaf recipe is full of flavor and is moist and scrumptious! It's simple to make and comes out perfect every time! MOMMA'S BEST MEATLOAF RECIPE. I …

Ratings: 28
Total Time: 1 hr 25 mins
Category: Main Course
Calories: 428 per serving
1. Heat oven to 350F degrees. Combine all ingredients in a large bowl (except ketchup.)
2. Spread mixture into an ungreased loaf pan or shape into a loaf on a sheet pan.
3. Spread ketchup evenly on top of meatloaf.
4. Cook for an hour to an hour and 15 minutes (or until a meat thermometer reads 160 degrees).

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Meatloaf recipe (extra delicious!) RecipeTin Eats

6 hours ago Recipetineats.com Show details

Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). Transfer into loaf tin. …

Rating: 5/5(268)
Total Time: 1 hr 30 mins
Category: Main
Calories: 404 per serving
1. Preheat oven to 180C/350F. Oil or spray a loaf tin. (Note 3)
2. Glaze: Mix together in a small bowl. Set aside.
3. Meatloaf: Place breadcrumbs in a very large bowl. Grate over onion. Mix so the breadcrumbs are all wet. (Note 4)
4. Add remaining ingredients. Mix well using your hands. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking).

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The World's BEST Meatloaf Recipe No Joke! It Won an

1 hours ago Reciperoost.com Show details

However, this meatloaf recipe is the best meatloaf recipe that I have EVER come across and I’m not just saying that, either. It is so good, you guys! Plus, it actually won an award so there’s that. I mean, just look at the …

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Yasss The Best Meatloaf Recipe (Highly Rated Recipe) Whisk

2 hours ago Whiskitrealgud.com Show details

Preheat the oven to 350 degrees F. Cover the entire top and sides of a baking sheet with heavy-duty aluminum foil. If you only have parchment …

Ratings: 123
Calories: 472 per serving
Category: Dinner, Lunch
1. Preheat the oven to 350 degrees Fahrenheit. Cover the entire top and sides of a baking sheet with heavy-duty aluminum foil. See notes. Fill a baking sheet or sheet pan with water and place it on the very bottom shelve in the oven. *See notes.
2. Add the vegetable oil to a medium skillet over medium heat. Once the oil is hot, enough add the onions and cook until softened about 6-8 minutes. A minute before the onions are done, add the garlic.
3. Cook until fragrant (about 30 seconds). Remove the onions and garlic from the skillet and let it cool for about 5 minutes.
4. To a small bowl add the fresh breadcrumbs, eggs, Worcestershire sauce and beef broth. Mix gently. Let the breadcrumbs soak for 5 minutes.

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Best Meatloaf Recipe Ever Amanda's Cookin' Ground Beef

2 hours ago Amandascookin.com Show details

Best Meatloaf Recipe. I’ve always liked meatloaf, whether it be with a delicious glaze or with mashed potatoes and brown gravy. I’ve ditched the …

Rating: 5/5(34)
Total Time: 1 hr 40 mins
Category: Dinner
Calories: 328 per serving
1. Adjust oven rack to middle position; heat oven to 375 degrees. Spread cheese on plate and place in freezer until ready to use.
2. Heat butter in 10-inch skillet over medium-high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes. Add garlic, thyme, and paprika and cook, stirring, until fragrant, about 1 minute. Reduce heat to low and add tomato juice. Cook, stirring to scrape up browned bits from pan, until thickened, about 1 minute. Transfer mixture to small bowl and set aside to cool.
3. Whisk broth and eggs in large bowl until combined. Sprinkle gelatin over liquid and let stand 5 minutes. Stir in soy sauce, mustard, saltines, parsley, salt, pepper, and onion mixture. Crumble frozen cheese into coarse powder and sprinkle over mixture. Add ground beef; mix gently with hands (I used a wooden spoon, a fork works well too, just don’t over mix it) until thoroughly combined, about 1 minute.
4. Shape meat mixture into a loaf, or use a loaf pan with a removable draining bottom like mine.

Category: Beef Recipes, Meat Recipes, Meatloaf RecipesShow more

How to Make the Best Meatloaf Bon Appetit Bon Appétit

Just Now Bonappetit.com Show details

And while meatloaf is not typically part of our regular diet, Jessie had taken on the noble task of developing Bon Appétit's Best Meatloaf. Not a turkey loaf, not a lentil loaf, a meatloaf. Not a

Estimated Reading Time: 4 mins

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Traditional Meatloaf Recipe Food.com

2 hours ago Food.com Show details

Combine eggs, milk, and Worcestershire. Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder. Add beef and mix well using wet hands; …

Rating: 5/5(146)
Category: Meat
Calories: 304 per serving
1. Combine eggs, milk, and Worcestershire.
2. Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder.
3. Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.
4. Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.

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OldFashioned, Classic Meatloaf or Basic Meat Loaf Recipe

7 hours ago Pauladeen.com Show details

Preheat oven to 375 °F. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf.

Rating: 5/5(239)
Total Time: 5 mins
Servings: 5

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Momma's Meatloaf The Stay at Home Chef

6 hours ago Thestayathomechef.com Show details

Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is …

Rating: 4.9/5(260)
Calories: 324 per serving
Category: Main Dish
1. Preheat the oven to 350 degrees. Lightly grease a 9x13 pan.
2. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
3. Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.
4. Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, and worcestershire sauce. Brush it over the hot meatloaf.

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Classic Beef Meatloaf It's What's For Dinner

Just Now Beefitswhatsfordinner.com Show details

Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. …

Cuisine: Classic Beef Dishes
Category: Entrée
Servings: 6
Total Time: 1 hr 15 mins
1. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.
2. Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F; brush with remaining 1/4 cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices.

Category: Beef Recipes, Dinner Recipes, Meat Recipes, Meatloaf RecipesShow more

10 Best Classic Meatloaf Ground Beef Recipes Yummly

9 hours ago Yummly.com Show details

Classic Meatloaf Must Love Home. pepper, eggs, chili sauce, ground beef, yukon gold potatoes, plain bread crumbs and 7 more.

Category: Beef Recipes, Meat Recipes, Meatloaf RecipesShow more

Ground Beef Meatloaf Recipes BettyCrocker.com

1 hours ago Bettycrocker.com Show details

Trusted ground beef meatloaf recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again.

Category: Beef Recipes, Meat Recipes, Meatloaf RecipesShow more

Mom’s Meatloaf May Be the Best, But This Recipe Is Better

5 hours ago Msn.com Show details

Transfer the meatloaf to the prepared baking sheet and shape into a 9-by 5‑inch loaf. Broil about 4 inches from the heat until well-browned, about 6 minutes. Reduce the oven temperature to 350F

Estimated Reading Time: 5 mins

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The BEST Easy Meatloaf Recipe Valentina's Corner

9 hours ago Valentinascorner.com Show details

the BEST meatloaf sauce-What really makes this recipe unique and stand out from the rest is the glaze used.Ketchup combined with brown sugar, onion and garlic powder, …

Rating: 5/5(14)
Total Time: 1 hr
Category: Main Course
Calories: 390 per serving
1. Prepare a 9”x5” loaf pan by lining with parchment paper. Preheat oven to 375°F.
2. In a large bowl, combine all the ingredients for the meatloaf until well incorporated.
3. Transfer meat mixture into the loaf pan. Gently press and shaped the meat evenly.
4. Bake the meatloaf at 375˚F for 40 minutes, uncovered.

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Best Meatloaf Recipe Lauren's Latest

2 hours ago Laurenslatest.com Show details

Make Meatloaf Mixture. In a large skillet, saute onions in olive oil until tender and browned. Pour into a large bowl. To the onions, add in ground beef, bread crumbs, eggs, milk, …

Ratings: 28
Calories: 440 per serving
Category: Dinner
1. Preheat oven to 350 degrees. Line half sheet pan with heavy-duty foil, spray lightly with nonstick cooking spray and set aside.
2. In a large skillet, saute onions in olive oil until tender and browned, about 10 minutes. Pour into a large bowl.
3. To the onions, add in ground beef, bread crumbs, eggs, milk, salt, pepper, 1 cup ketchup, and Worcestershire sauce. Mix well until completely combined.
4. Form into a long log on the prepared baking sheet and flatten the top. Spread with remaining ketchup and bake 45 minutes to 1 hour or until cooked thoroughly. Top meatloaf with chopped parsley and serve.

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Meat Loaf Better Homes & Gardens

2 hours ago Bhg.com Show details

Using clean hands, mix lightly until combined. Lightly pat mixture into an 8x4x2-inch loaf pan. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature …

Rating: 5/5(375)
Calories: 225 per serving
1. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat. Using clean hands, mix lightly until combined. Lightly pat mixture into an 8x4x2-inch loaf pan.
2. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine ketchup, sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into eight slices.

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Best Meatloaf Recipe (A True Classic) Favorite Family

3 hours ago Favfamilyrecipes.com Show details

Heat oil in a frying pan on the stove over medium heat. Add onion, garlic, red pepper, and carrot. Sauté until onions are translucent. In a medium-sized bowl, whisk eggs …

Rating: 5/5(28)
Calories: 424 per serving
Category: Main Course, Dinner
1. Preheat oven to 350 degrees. Place ground beef and pork in a large bowl. Stir breadcrumbs and flour into the meat. Set aside.
2. Heat oil in a frying pan on the stove over medium heat. Add onion, garlic, red pepper, and carrot. Sauté until onions are translucent.
3. In a medium-sized bowl, whisk eggs with milk, salt, pepper, garlic powder, and onion powder.
4. Stir the whisked egg mixture, the sautéed veggies, and 1/2 cup ketchup into the meat. It will be thick, so use a strong wooden spoon or your hands to mix it all in (Tip:Use kitchen gloves to keep your hands clean!). Press the seasoned meat into a loaf pan, as pictured.

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Best Ever Meatloaf Recipe Yummy Healthy Easy

9 hours ago Yummyhealthyeasy.com Show details

This Meatloaf Recipe is my family’s FAVORITE dinner recipe! It really is the Best Ever Meatloaf, and it is incredibly easy to make. So much …

Rating: 5/5(93)
Total Time: 1 hr 25 mins
Category: Dinner
Calories: 201 per serving
1. Preheat oven to 350ºF. Spray a 9x5" loaf pan with cooking spray.
2. Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your hands. Do not overmix.
3. In a small bowl, combine the ketchup, sugar and mustard. Spread on top of meatloaf and place in oven. Bake for 1 hour and 15-30 minutes, or until meatloaf is cooked through. Let cool for a few minutes and then slice and serve. Enjoy!

Category: Healthy Recipes, Meat Recipes, Meatloaf RecipesShow more

Classic Meatloaf Recipejust like Mom used to make. The

8 hours ago Reallifedinner.com Show details

Beef, Family Favorite Recipes, Gluten Free, Most Popular, Only Pantry and/or Freezer Ingredients, Simple Dinners, Simple Weeknight Dinner …

Rating: 4.8/5(202)
Category: Dinner
Cuisine: Comfort Food
Total Time: 1 hr 35 mins

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Best Meatloaf Recipe Cooks.com

6 hours ago Cooks.com Show details

In a large bowl, combine beef, bread crumbs, onions, green bell pepper, parsley, chopped garlic, egg, seasonings, 3/4 cup of tomato mixture, and optionally, Parmesan cheese. Form into loaf. Place into shallow 7 by 10 inch pan or bread loaf tin, lightly oiled. Pour remaining liquid over meat loaf to coat.

Rating: 4.7/5(55)

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Best Meatloaf Recipe Sparkles to Sprinkles

7 hours ago Sparklestosprinkles.com Show details

How to make the best meatloaf recipe. Preheat the oven to 350 degrees. Put all of the loaf ingredients into a large bowl. Mix well. Place either in a loaf pan or shape it into a …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Estimated Reading Time: 3 mins
1. Preheat the oven to 350 degrees.
2. Put all of the loaf ingredients into a large bowl. Mix well.
3. Place either in a loaf pan or shape it into a loaf on a baking pan.
4. Either spray the pan with canola spray or line with no stick alum foil

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The Best Meatloaf Recipe Using One Pound of Ground Beef

2 hours ago Makeyourmeals.com Show details

The Best Meatloaf Recipe Using One Pound of Ground Beef. Jump to Recipe. It is not easy to find a meatloaf recipe that is the perfect size for 2-4 servings. In fact, if you …

Rating: 4.4/5(9)
Estimated Reading Time: 4 mins
Servings: 4
Calories: 448 per serving
1. Preheat oven to 350°F. Spray a foil lined baking tray with cooking spray and set aside.
2. In a medium bowl combine egg, milk, and breadcrumbs. Allow mixture to sit for 5-10 minutes.
3. Add the ground beef, onion, Worcestershire sauce, Italian seasoning and parsley. Mix until just combined. Do NOT over mix.
4. Form the mixture into a loaf on the prepared baking sheet. Bake for 35 minutes.

Category: Beef Recipes, Meat Recipes, Meatloaf RecipesShow more

Best Meat Loaf Better Homes & Gardens

2 hours ago Bhg.com Show details

Preheat oven to 350°F. In a large skillet heat oil over medium-high heat. Add mushrooms, carrot, onion, and garlic; cook and stir for 4 to 5 minutes or until tender. In a large …

Rating: 5/5(77)
Calories: 369 per serving
1. Preheat oven to 350°F. In a large skillet heat oil over medium-high heat. Add mushrooms, carrot, onion, and garlic; cook and stir for 4 to 5 minutes or until tender. In a large bowl combine eggs, milk, the 3 tablespoons ketchup, the 1 tablespoon mustard, the Worcestershire sauce, and kosher salt. Add bread crumbs and vegetable mixture, stirring until evenly moistened.
2. Add ground beef; using your clean hands, mix well. Line a 3-quart rectangular baking dish with foil. Lightly pat the mixture into a 9x5-inch loaf in the prepared dish.
3. For glaze, in a small bowl combine the 1/2 cup ketchup, the brown sugar, and the 2 teaspoons mustard; set aside. (For a change of pace, substitute one of the glaze options below for the ketchup-brown sugar glaze.)
4. Bake about 1 hour or until internal temperature registers 160°F on an instant-read thermometer, spooning glaze over meat loaf for the last 25 minutes of baking.

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The World's Best Meatloaf Recipe Delishably

5 hours ago Delishably.com Show details

The World's Best Meatloaf Recipe. Here is one of the most delicious recipes for meatloaf and tomato gravy that you will ever make and enjoy. Once you taste it, I think you'll agree that it truly is the best. Meatloaf, to most Americans, is a comfort food. Most of us remember our grandmother or mom making that oh-so-special, delicious meatloaf.

Estimated Reading Time: 7 mins

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BEST Meatloaf Recipe Southern Grandma Style (VIDEO)

3 hours ago Divascancook.com Show details

Optional: Fry a tiny piece of the mixture to check the taste and adjust the seasonings if desired. When all of the ingredients are well combined, spoon the mixture into a …

Rating: 3.7/5(104)
Category: Main, Main Course
Cuisine: American, Southern
Total Time: 1 hr 20 mins
1. Preheat oven to 350 F.
2. Heat olive oil in a large skillet.
3. Add onions, peppers and celery and saute until tender.
4. Add garlic and cook just until fragrant.

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Easy Meatloaf Recipe Tastes Better from Scratch

5 hours ago Tastesbetterfromscratch.com Show details

Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf ingredients to a large bowl and gently mix everything to …

Rating: 5/5(9)
Calories: 315 per serving
Category: Main Course
1. Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray.
2. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.
3. Bake for about 30 minutes. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl.
4. Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through (160 degrees F).

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Best Meatloaf Recipe [VIDEO] Sweet and Savory Meals

3 hours ago Sweetandsavorymeals.com Show details

Meatloaf Recipe that is flavorful, tender, and juicy on the inside, with a delicious sweet and tangy chili glaze spread on the outside. This dish is easy …

Ratings: 57
Calories: 342 per serving
Category: Main Course
1. Preheat oven to 400 degrees F.
2. Cover a rimmed baking sheet with aluminum foil. Lightly spray with oil. Set aside.
3. Combine all the "Meatloaf" ingredients, in the order listed up to the bread crumbs. Stir well to combine, and after that add the milk and beaten egg. Stir just until combined.
4. Combine all the Glaze ingredients in a small bowl until well combined and set aside. Brush about half of the glaze all over the meatloaf.

Category: Meat Recipes, Meatloaf Recipes, Meals RecipesShow more

The Best Meatloaf Recipe Ever I Heart Recipes

6 hours ago Iheartrecipes.com Show details

Instructions. Preheat the oven on 350 F. Place the ground beef into a large bowl. Place the bread into a separate bowl, then pour the milk over the …

Rating: 5/5(11)
Category: Dinner
1. Preheat the oven on 350 F.
2. Place the ground beef into a large bowl.
3. Place the bread into a separate bowl, then pour the milk over the bread. Let it sit for two minutes, then crumble the bread.
4. Add the bread and milk mixture , and two eggs into the bowl with the ground beef.

Category: Meat Recipes, Meatloaf RecipesShow more

Best Classic Meatloaf Recipe How To Make Easy Meatloaf

2 hours ago Delish.com Show details

Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and …

Rating: 4.6/5(7)
Category: Weeknight Meals, Dinner
1. Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray.
2. In a large skillet over medium heat, melt butter.
3. Add onions, carrots, and celery. Season with salt and pepper and cook, stirring occasionally, until soft, 5 minutes.
4. Add thyme and garlic and cook until fragrant, 1 minute more.

Category: Meat Recipes, Meatloaf RecipesShow more

Meatloaf recipes BBC Good Food

3 hours ago Bbcgoodfood.com Show details

Easy meatloaf recipe. A star rating of 4.6 out of 5. 61 ratings. Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. It's ideal for supper, picnics or to pack in lunchboxes. 1 hr 20 mins. Easy.

Category: Food Recipes, Meat Recipes, Meatloaf RecipesShow more

Classic Meatloaf {Best. Ever.} Simply Recipes

5 hours ago Simplyrecipes.com Show details

Preheat oven to 350°F, with a rack in the middle of the oven. Cook the vegetables: Melt the butter in a large, thick-bottomed skillet, on medium …

Rating: 4.7/5(137)
Calories: 686 per serving

Category: Meat Recipes, Meatloaf RecipesShow more

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Frequently Asked Questions

How do you make homemade meatloaf?

Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Bake at 350 degrees F (175 degrees C) for 1 hour.

What is the best meatloaf?

Directions Heat oven to 375 degrees. In mixing bowl, combine beef, panko, 2/3 cup of the Katsu sauce, onion, green onion and eggs, mixing with a fork until well blended. Shape into a loaf and place in 9-inch loaf pan. Bake 1 hour, basting occasionally with remaining 2 tablespoons Katsu sauce.

What is the best meatloaf recipe in the world?

Preheat an oven to 350 degrees F (175 degrees C). Combine the ground beef, bread crumbs, saltines, egg, garlic, onion, 2 dashes of Worcestershire sauce, and salt and pepper in a large bowl; mix well. Bake meatloaf in the preheated oven for 30 minutes.

What is the best meat for meatloaf?

Any type of ground meat is suitable to make meatloaf, including beef, veal, lamb or pork. Two pounds of ground meat typically makes six to eight servings. Small and diced onions help add flavor to the meatloaf. A typical meatloaf recipe calls for approximately 3/4 cup of diced onions.