Best Lemon Cake Recipe In The World

All Time (43 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Best Lemon Cake Recipe In The World

Lemon Cake Recipes Allrecipes

5 hours ago Allrecipes.com Show details

Lemon Cupcake with Blackberry Buttercream. Rating: 4.46 stars. 307. A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest. By Megan C. A. Lemon Poppy Seed Bundt Cake.

Category: Best moist lemon cake recipeShow more

Best Ever Lemon Cake The Domestic Rebel

1 hours ago Thedomesticrebel.com Show details

The result is the dreamiest, Best-Ever Lemon Cake. Moist, tender, soft and fluffy with a delicious, stick-to-your-fork crumb and superior lemon flavor …

Rating: 3.5/5(4)
Category: Cakes/Cupcakes, Dessert
Cuisine: American, Dessert
Total Time: 1 hr
1. Preheat oven to 350 degrees F. Lightly grease the bottom of two 9" round cake pans, then place a piece of parchment paper in the bottom. Liberally grease the bottoms and sides of the cake pans with cooking spray; set aside.
2. In the bowl of a stand mixer, cream together the butter and granulated sugar until fluffy and pale, about 5 minutes. Do not skimp on the beating time as this breaks down the sugar crystals and makes the cake fluffy. Meanwhile, in a medium to large-size bowl, whisk together the eggs, lemon juice, buttermilk, vanilla extract, and lemon zest until combined. Set aside.
3. In another bowl, whisk together the flour, baking powder, baking soda and salt. Starting with the flour, add a little into the stand mixer bowl with the butter mixture and beat on low speed until incorporated. Alternate adding the buttermilk mixture with the flour mixture until a thick batter comes together.
4. Divide the batter evenly among the baking pans and smooth out the tops. Bake for about 25-35 minutes, testing with a toothpick inserted near the center. If the toothpick comes out clean or with moist crumbs, it is done. Cool completely.

Category: Best lemon cake ever recipeShow more

Lemon Cake Recipe Ina Garten Food Network

2 hours ago Foodnetwork.com Show details

Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. You may also line the bottom with parchment paper, if desired.

Reviews: 570
Difficulty: Intermediate
Category: Dessert
Steps: 5
1. Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. You may also line the bottom with parchment paper, if desired.
2. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest.
3. Sift together the flour, baking powder, baking soda, and salt in a bowl. In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
4. Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. When the cakes are done, allow to cool for 10 minutes. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon the lemon syrup over them. Allow the cakes to cool completely.

Category: Best scratch lemon cake recipeShow more

Moist Lemon Cake Recipe Food.com

1 hours ago Food.com Show details

In a Mixmaster, mix all the ingredients on low until blended. Then beat for three minutes on medium speed. Pour batter into Bundt pan. Tilt pan and swirl batter around the outside rim about …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 803 per serving
1. CAKE: Preheat oven to 350 degrees F. Generously grease and flour a Bundt pan. In a Mixmaster, mix all the ingredients on low until blended. Then beat for three minutes on medium speed. Pour batter into Bundt pan. Tilt pan and swirl batter around the outside rim about one inch above the batter. This helps the cake bake higher and flatter. Bake at 350 degrees F just until cake tester comes out clean (appx 60 minutes). Be careful not to overbake.
2. GLAZE: Combine juice and sugar and mix well with a wire whisk or fork. I mix it in a large glass measuring cup that has a spout. It makes the next step easier. While the cake is still in the pan and hot, poke deep (not to the bottom) holes into the cake with the handle of a wooden spoon or anything that is round and about 1/3- inch in diameter. Make the holes starting about 1- inch from the edge and about 1- inch apart. Make about three rows of holes that zig zag so they are not in straight lines. Pour about 1 scant cup of the glaze SLOWLY into the holes and over the cake. Let the cake sit for about 15 minutes. Invert the cake onto a cake plate and tap the top and sides, or shake gently to loosen. Let it sit for a few minutes and the cake should easily release. Drizzle the rest of the glaze on top.

Category: Lemon cake recipe using cake mixShow more

Best Lemon Cake Recipe How to Make Lemon Cake

7 hours ago Delish.com Show details

Make cakes: Preheat oven to 350°. Line the bottoms of two 8” pans with parchment paper then grease with cooking spray. In a medium bowl, whisk together …

Rating: 5/5(2)
Category: Dessert
1. Make cakes: Preheat oven to 350°. Line the bottoms of two 8” pans with parchment paper then grease with cooking spray.
2. In a medium bowl, whisk together flour, cornstarch, baking powder, and salt.
3. In another bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter, sugar, lemon zest and vanilla until light and fluffy.
4. Add half of the flour mixture and beat until just combined, then pour in buttermilk and mix until fully incorporated.

Category: Lemon cream cheese frosting recipe for cakeShow more

Lemon Cake Recipe with Lemon Cream Cheese Frosting

4 hours ago Wellplated.com Show details

Rub the sugar and lemon zest together (this releases the lemon flavor!), then cream in the butter and lemon extract. Add the dry and wet ingredients, …

Rating: 5/5(123)
Calories: 479 per serving
Category: Dessert
1. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Butter and flour two 8x2-inch round cake pans, line with parchment paper, then butter the parchment.
2. In a medium bowl, sift together the cake flour, baking powder, and salt. In a separate medium bowl or large measuring cup, whisk together the buttermilk and egg whites.
3. Place the granulated sugar and lemon zest in the bowl of a standing mixer or a large mixing bowl and rub them together with your fingers until the sugar is moist and fragrant. Add the butter and beat on medium speed for 3 full minutes, until very light and fluffy. Beat in the lemon extract.
4. Beating on medium speed, add one-third of the flour mixture, then half of the egg/buttermilk mixture and beat until combined. Still beating on medium speed, add the next third of the dry ingredients, then the remaining eggs/buttermilk. Beat until the batter is smooth, then add the remaining dry ingredients. Beat for 2 additional minutes on medium speed, ensuring the batter is very well combined and that plenty of air has been beaten into it.

Category: Cake Recipes, Cheese Recipes, Frosting Recipes, Lemon RecipesShow more

This Reinvented Lemon Cake Is the Most Lemony Lemon …

2 hours ago Allrecipes.com Show details

Whole Lemon Layer Cake. Prep Tips: For this recipe, you're going to boil the lemons instead of just zesting and juicing them. Boiling the fruit removes bitterness and softens the pith and pulp. The lemons will bob at the top of the waterline in your pot, …

Estimated Reading Time: 5 mins

Category: Cake Recipes, Lemon RecipesShow more

The Most Amazing Lemon Cake Ever! : 7 Steps (with …

3 hours ago Instructables.com Show details

For this recipe you will need the following: 1 cup butter (the real thing, not margarine), softened 1/4 cup vegetable oil 3 cups sugar 5 eggs 3 cups all-purpose flour (I like King …

Estimated Reading Time: 3 mins

Category: Cake Recipes, Lemon RecipesShow more

World's Best Fruit Cake (Moist Fruit Cake Recipe) A

4 hours ago Abeautifulplate.com Show details

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into …

1. The Day Before Baking: Combine the dried fruit in a large mixing bowl. Add the dark rum, cover, and allow the mixture to soak at room temperature for a minimum of 12 hours, or ideally 24 hours prior to preparing the fruit cake batter.
2. Prepare the Fruitcake: Preheat the oven to 300°F (150°C) with a rack in the center position. Set aside two 8x4-inch All Clad Pro-Release Bakeware Loaf Pans. If using these pans, you do not need to line or grease the pans prior to adding the batter. Equipment Note: This fruitcake can also be prepared using 9x5-inch loaf pans. If using other types of pans, lightly grease and line with parchment paper.
3. In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside.
4. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar together over medium-high speed for 3 minutes, or until light and fluffy. Reduce speed to medium and add the eggs one at a time, beating just until each egg is incorporated. The mixture will look slightly broken, that’s ok.

Category: Cake RecipesShow more

Lemon Cake Recipe Mashed.com

1 hours ago Mashed.com Show details

To get started on this delicious lemon cake recipe, first double-check to be sure you have all of the ingredients needed on hand. For this lemon cake recipe, …

Rating: 5/5(30)
Category: Dessert
Calories: 431 per serving
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine the white sugar, flour, baking powder, baking soda, and salt. Mix until well incorporated.
3. Add in the eggs one at a time and mix.
4. Mix in the milk, oil, and sour cream. Stir in the zest of three lemons.

Category: Cake Recipes, Lemon RecipesShow more

Lemon Cake From Scratch Recipe {With Lemon Curd Filling}

5 hours ago Thebestcakerecipes.com Show details

Cream the butter and sugar together until smooth, and beat in the eggs one at a time. Stir in the vanilla. Add the flour, baking powder, and salt along with the …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Servings: 15
Calories: 850 per serving
1. Preheat the oven to 350 degrees F. Grease and flour two 8-inch round pans.
2. Cream the butter and sugar together until smooth, and beat in the eggs one at a time. Stir in the vanilla. Add the flour, baking powder, and salt along with the milk, lemon juice and lemon zest, mixing until just combined.
3. In a small bowl, beat egg yolks until smooth. As the eggs are beating, put a saucepan on medium heat and add the lemon zest, lemon juice and cornstarch. Then, add the butter and sugar to the lemon mixture. Bring the mixture to a boil, and stir for 1 minute.
4. In a large bowl, beat the butter together and slowly add the confectioners' sugar. Add the lemon juice and the lemon zest as the confectioners' sugar is added. Add in milk as needed and beat until light and fluffy.

Category: Cake Recipes, Lemon RecipesShow more

The BEST Lemon Cake Recipe Live Well Bake Often

5 hours ago Livewellbakeoften.com Show details

To make the lemon cake: Preheat the oven to 350°F (180°C). Spray two 9-inch round cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper, and set …

Rating: 5/5(2)
Category: Dessert
1. To make the lemon cake: Preheat the oven to 350°F (180°C). Spray two 9-inch round cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper, and set aside.
2. In a large mixing bowl, whisk the cake flour, baking powder, baking soda, and salt together until well combined. Set aside.
3. In a separate large mixing bowl or measuring cup, whisk the buttermilk, oil, lemon juice, and vanilla extract together until well combined. Set aside.
4. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter on low speed until smooth, then slowly mix in the granulated sugar.

Category: Cake Recipes, Lemon RecipesShow more

Nathan's Lemon Cake Recipe MyRecipes

1 hours ago Myrecipes.com Show details

Step 3. Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine 2 cups flour, baking powder, baking soda, and salt, stirring with a whisk. Step 4. Place

Rating: 5/5(61)
Calories: 317 per serving
Servings: 16
1. Preheat oven to 350°.
2. To prepare cake, coat 2 (8-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Coat wax paper with cooking spray. Dust pans with 2 tablespoons flour, and set aside.
3. Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine 2 cups flour, baking powder, baking soda, and salt, stirring with a whisk.
4. Place granulated sugar and 1/2 cup butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add eggs, one at a time, beating well after each addition. Add flour mixture and nonfat buttermilk alternately to sugar mixture, beginning and ending with the flour mixture. Beat in 2 tablespoons lemon rind and 2 tablespoons lemon juice.

Category: Cake Recipes, Lemon RecipesShow more

Best Lemon Buttermilk Cake Recipe (VIDEO) A Spicy

1 hours ago Aspicyperspective.com Show details

The Best Lemon Buttermilk Cake Recipe ever! This simple southern lemon layer cake is soft and moist with a tangy-sweet frosting.. The Best Lemon Cake Recipe. Ok guys, so here’s my …

Rating: 4.9/5(133)
Calories: 477 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F. Spray or grease two 9-inch round cake pans. Cut out 9-inch parchment paper circles, and press down in the bottom of each pan. (Trace the pan for perfect circles.)
2. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.)
3. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt.
4. Once the butter and sugar are well creamed. Scrape the mixing bowl with a rubber spatula. Then turn the mixer on low and beat in the eggs, oil, lemon zest, vanilla extract, lemon extract, and yellow food coloring.

Category: Cake Recipes, Lemon RecipesShow more

Best Ever Lemon Cake Recipe (original recipe from the 60’s

Just Now Bestcraftsandrecipes.com Show details

Best Ever Lemon Cake Recipe (original recipe from the 60’s)I have always heard that the food from the 60’s was the best. I am guessing thats because they didn’t have …

Estimated Reading Time: 40 secs

Category: Cake Recipes, Lemon RecipesShow more

Lemon Cake A Doctored Cake Mix Recipe My Cake School

8 hours ago Mycakeschool.com Show details

This is the BEST Lemon Cake-doctored cake mix recipe! It is such a simple recipe to make, and the flavor is out of this world! This cake is ultra moist, with soft, fluffy layers an amazing …

Rating: 4.5/5(643)
1. Preheat the oven to 350 degrees. Grease and flour three 8x2 inch round cake pans.
2. In the bowl of your mixer, add the dry ingredients and whisk at least 30 seconds to blend.
3. Add the remaining ingredients to the bowl and mix on medium speed for 1 minute. Scrape the sides and bottom of the bowl and mix for 1 more minute. If you are using a hand mixer, mix for a bit longer.
4. Pour into prepared pans and bake at 350 degrees for 25 to 30 minutes. Check at 25 minutes, if a toothpick inserted into the center comes out clean or with just a few crumbs attached, it is done.

Category: Cake Recipes, Lemon RecipesShow more

The Absolute ULTIMATE Lemon Pound Cake Recipe The BEST

3 hours ago Grandbaby-cakes.com Show details

For the Pound Cake: Preheat oven to 325 degrees. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming …

Ratings: 436
Calories: 494 per serving
Category: Dessert
1. Preheat oven to 325 degrees.
2. Whisk together powdered sugar and lemon juice until smooth. If it is too runny, add a bit more sugar or if it is too thick, add a little bit more lemon juice. You want to consistency to coat the back of a spoon but slide off easily.

Category: Cake Recipes, Lemon RecipesShow more

Lemon Pound Cake Once Upon a Chef

Just Now Onceuponachef.com Show details

Bake the cake for 65 to 75 minutes, until golden brown and a cake tester comes out clean. Let the cake cool in the pan for about ten minutes. Meanwhile, make …

Cuisine: American, Southern
Total Time: 1 hr 30 mins
Category: Desserts
Calories: 313 per serving
1. Preheat the oven to 325°F and set an oven rack in the middle position.
2. In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
3. In another bowl, whisk together the buttermilk, lemon zest and lemon juice. Set aside.
4. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 3 to 4 minutes. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl again.

Category: Cake Recipes, Lemon RecipesShow more

World's Best Lemon Pie Recipe: How to Make It

9 hours ago Tasteofhome.com Show details

Directions. In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; …

Rating: 5/5(10)
Total Time: 40 mins
Category: Desserts
Calories: 334 per serving
1. In a medium saucepan, combine sugar, cornstarch, flour and salt.
2. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly.
3. Reduce heat; cook and stir 2 minutes more.
4. Remove from the heat. Gradually stir 1 cup of hot mixture into egg yolks; return all to saucepan.

Category: Lemon RecipesShow more

The world's best lemon drizzle cake recipe A Mummy Too

Just Now Amummytoo.co.uk Show details

Lemon drizzle cake no doubt takes inspiration from classic 'pound cake' recipes (that's a cake made with a pound of flour, a pound of sugar, a pound of fat …

Ratings: 328
Calories: 236 per serving
Category: Cakes And Bakes
1. Preheat the oven to 180C (160C fan, 350F). Put the sugar and butter in a large bowl and whisk together until fluffy.
2. Add both eggs and whisk in.
3. Sift in the flour and fold until smooth.
4. Add the zest of two lemons and the juice of one to the mixture and gently mix through.

Category: Cake Recipes, Lemon RecipesShow more

Bestever Lemon Cake Just A Pinch Recipes

3 hours ago Justapinch.com Show details

Preheat oven to 350º (325 if high altitude). In large bowl, mix first 5 ingredients (marked with*) with electric mixer until light and fluffy. Add eggs and egg …

User Interaction Count: 31
Total Time: 1 hr 50 mins
Category: Cakes

Category: Cake Recipes, Lemon RecipesShow more

The Best Lemon Cake in the World Recipe Cooks.com

5 hours ago Cooks.com Show details

Place crumbled cake into serving bowl. Mix lemon juice, milk and sugar, and drizzle over cake morsels. Whip 1 cup of whipping cream, sweeten and flavored to taste with the Triple-Sec. Fold in cream and top with crumbled coconut.

Category: Cake Recipes, Lemon RecipesShow more

The best lemon cake recipes BBC Food

6 hours ago Bbc.co.uk Show details

Lemon drizzle traybake cake. by Mary Berry. Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street

Category: Cake Recipes, Food Recipes, Lemon RecipesShow more

Lemon Cake Preppy Kitchen

7 hours ago Preppykitchen.com Show details

For the Cake: Preheat oven to 350 degrees F. Butter and flour three 6 inch round pans. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Mix fresh lemon juice and …

Ratings: 417
Calories: 240 per serving
Category: Dessert
1. Preheat oven to 350 degrees F. Butter and flour three 6 inch round pans. Whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. Use a spatula to fold powdered sugar and lemon zest into the mascarpone. Mix until fully incorporated.
3. Whist together egg whites and sugar in a glass bowl. Set over a pot of simmering water making sure the water doesn't touch the bowl.
4. Add mascarpone filling onto first layer then place second layer on and repeat.

Category: Cake Recipes, Lemon RecipesShow more

Best Lemon Cake from Scratch Mom Loves Baking

Just Now Momlovesbaking.com Show details

Preheat oven to 350°F. Line 3 (9-inch) round pans with parchment paper. Spray with non-stick cooking spray. Set aside. In a medium bowl, whisk together the dry ingredients (cake flour, …

1. Preheat oven to 350°F. Line 3 (9-inch) round pans with parchment paper. Spray with non-stick cooking spray. Set aside.
2. Beat vegetable shortening on medium speed with an electric or stand mixer. Beat for 3 minutes until smooth and creamy.

Category: Baking Recipes, Cake Recipes, Lemon RecipesShow more

Lemon Cake Balls Recipe The Best Cake Recipes

8 hours ago Thebestcakerecipes.com Show details

You can make the cake in advance and even freeze it for a month or so before making the cake balls. In a large sized bowl, mix together the powdered sugar, softened butter, vanilla and …

Servings: 35
Calories: 121 per serving
1. I used a box lemon cake mix, but you can choose homemade if you'd like. Either way, it should be the equivalent of a 9x13 baked lemon cake.
2. In a large sized bowl, mix together the powdered sugar, softened butter, vanilla and lemon juice. Beat on medium speed until the mixture is smooth and creamy. Then set the bowl aside.
3. Remove the cake from the pan and break it apart, crushing it until it’s a fine crumble.
4. Working in batches, add the powdered sugar mixture into the crumbled cake, stirring to combine as you continue adding the frosting.

Category: Cake Recipes, Lemon RecipesShow more

10 of the Best Lemon Cake Recipes • The Answer is Cake

3 hours ago Theansweriscake.com Show details

Here are 10 of my favorite lemon cake recipes. Enjoy! 1. Limoncello Lemon Cake. Heavenly zesty lemons and a splash of limoncello transform a simple cake recipe into something truly special. This cake absolutely sparkles with flavour. Don’t worry about the limoncello if you don’t have it – good old lemon juice is just as wonderful. *** 2.

Category: Cake Recipes, Lemon RecipesShow more

BEST Lemon Poke Cake Recipe Ultimate Lemon Cake Recipe

7 hours ago Savoryexperiments.com Show details

How to make a poke cake. Start by making the base layer: the cake. In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs and lemon

1. Preheat oven to 350 degrees. Coat a 9x13 baking dish with cooking spray.
2. In a large mixing bowl, combine yellow cake mix, water, vegetable oil, eggs and lemon extract or fresh lemon juice. Mix until just combined. Pour into prepared baking dish. Bake for 25 minutes, or until cake passes the toothpick test.
3. Remove cake from the oven and poke with the end of a wooden spoon or a straw while still hot. Make many holes. The more holes, the more space for the delicious pudding to hide.
4. Allow the cake to cool slightly.

Category: Cake Recipes, Lemon RecipesShow more

21 of the best lemon cake recipes Dessert ideas

5 hours ago Goodhousekeeping.com Show details

From lemon and poppy seed cakes to tarts, cheescakes, a lemon curd roulade and plenty of meringues, here are 21 of the best Good Housekeeping lemon cake and dessert recipes!

Estimated Reading Time: 3 mins

Category: Cake Recipes, Dessert Recipes, Lemon RecipesShow more

Incredibly Moist and Delicious Lemon Pudding Cake (The

3 hours ago Theamericanpatriette.com Show details

Instructions; Preheat oven to 350. Lightly grease 2 round baking pans. Using a stand or a hand mixer, blend cake mix, pudding mix, and oil together.

Rating: 4.6/5(18)
Estimated Reading Time: 4 mins
Servings: 12
Total Time: 50 mins
1. Preheat oven to 350.
2. Lightly grease 2 round baking pans.
3. Using a stand or a hand mixer, blend cake mix, pudding mix, and oil together.
4. Add eggs one at a time, mixing between additions.

Category: Cake Recipes, Lemon RecipesShow more

Homemade Lemon Pound Cake I Heart Recipes

6 hours ago Iheartrecipes.com Show details

Preheat your oven to 325. In a stand mixer or large mixing bowl, cream the butter and cream cheese together at a medium speed. Slowly add in the sugar. …

Rating: 5/5(11)
Category: Dessert / Treat
1. Preheat your oven to 325.
2. In a stand mixer or large mixing bowl, cream the butter and cream cheese together at a medium speed.
3. Slowly add in the sugar.
4. Once the sugar, butter, and cream cheese are creamed together, add in the eggs, but one egg at a time.

Category: Cake Recipes, Lemon RecipesShow more

The 50 Best Cake Recipes in the World i am baker

4 hours ago Iambaker.net Show details

The Best Cake Recipe. What makes one specific recipe “the best cake recipe”? It is based on a couple of key factors. Popularity & Consistency: Year after …

Rating: 4.8/5(13)
Total Time: 55 mins
Category: Dessert
1. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
2. In another bowl, combine the buttermilk, oil, eggs, and vanilla.
3. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.
4. Pour the batter into two 8-inch round prepared pans and bake for 30 to 40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).

Category: Cake RecipesShow more

Triple Lemon Cake Recipe Homemade Lemon Cake

1 hours ago Lifeloveandsugar.com Show details

CAKE: 1. Combine flour, sugar, baking powder, baking soda and salt in a large bowl and whisk together. 2.Add eggs, oil and lemon juice. Beat until smooth. 3. Add sour cream and beat until …

Rating: 4.7/5(23)
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 1044 per serving
1. 1. Combine flour, sugar, baking powder, baking soda and salt in a large bowl and whisk together.
2. 1. Combine all ingredients in a double boiler (or in a metal bowl over a pot of simmering water, like I did).
3. 1. Beat butter and shortening together until smooth.
4. 1. Divide the cake into four layers by slicing each cake in half.

Category: Cake Recipes, Lemon RecipesShow more

Best Lemon Pound Cake Recipe How To Make Lemon Pound Cake

7 hours ago Delish.com Show details

Directions. Preheat oven 325° and grease a large tube pan with cooking spray. Combine butter and sugar in a large bowl and beat until creamy, 3 to 4 minutes. Add eggs one at a …

Rating: 5/5(5)
Total Time: 1 hr 45 mins
1. Preheat oven 325° and grease a large tube pan with cooking spray.
2. Combine butter and sugar in a large bowl and beat until creamy, 3 to 4 minutes.
3. Add eggs one at a time, beating thoroughly until completely incorporated.
4. Add lemon flavor, sour cream, and Miracle Whip and beat until combined.

Category: Cake Recipes, Lemon RecipesShow more

best lemon mascarpone cake recipe The world's best lemon

9 hours ago Microlinkinc.com Show details

The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "World’s Best Chocolate Cake."

Category: Cake Recipes, Lemon RecipesShow more

Lemon Lovers Pound Cake Best foods and recipes in the world

9 hours ago Yumyreciipe.blogspot.com Show details

1 Tbsp heavy cream. 2 tsp lemon zest. 1 cup powdered sugar. Directions : -Preheat the oven to 350°F. Generously butter and flour a tube pan and set aside. -Sift together the flour, pudding mix, baking powder and salt, set aside. -In the mixing bowl of a stand mixer, beat together the sugar, melted butter, vegetable oil, lemon zest, lemon and

Category: Cake Recipes, Food Recipes, Lemon RecipesShow more

Lemon Frosting For Bundt Cake All information about

7 hours ago Therecipes.info Show details

Pour into bundt pan. Bake - Place in preheated oven and bake for 45-55 minutes or until tests done. Cool - Remove cake from oven and cool 25 minutes then invert onto cake rack. Cool Completely. Make Frosting - In a medium size mixing bowl combine powdered sugar, …

Category: Cake Recipes, Frosting Recipes, Lemon RecipesShow more

The Best From Scratch Lemon Coconut Cake Recipe

9 hours ago Shugarysweets.com Show details

In a small bowl, whisk together the room temperature egg whites with 1/4 cup of the milk until combined. Set aside. In a large bowl, beat butter, sugar, vanilla and almond extracts for

Rating: 4.6/5(65)
Total Time: 1 hr 16 mins
Category: Cake
Calories: 650 per serving
1. Whisk together the egg whites and 1/4 cup of the milk in a small bowl until slightly combined. Set aside.
2. In a mixing bowl, beat butter, sugar, vanilla and almond extracts for 2 minutes on medium speed, scraping down the sides of the bowl as needed. Add in dry ingredients and mix until combined. Beat in egg white mixture until fully blended. Add in remaining milk and beat for 3-4 minutes, scraping down the sides of the bowl. Fold in coconut.
3. Spray two 9-inch cake pans with baking spray. Pour batter into pans and bake in a 350 degree oven for 26-28 minutes. Remove and cool completely on wire rack.
4. Beat butter and cream cheese for 3-4 minutes using whisk attachment on an electric mixer. Add in powdered sugar, vanilla and heavy cream. Beat an additional 4-5 minutes, scraping down the sides of the bowl as needed.

Category: Cake Recipes, Lemon RecipesShow more

Lemon Cake Recipe The Cooking Foodie

7 hours ago Thecookingfoodie.com Show details

Make the cake: In a bowl, sift flour, baking powder and salt. Set aside. In a large bowl cream butter, sugar and lemon zest, until light and pale. Add eggs, one at the time, beating to …

Rating: 4/5(55)
Servings: 10
Cuisine: World
1. Preheat oven to 325ºF (163ºC). Line a 9X5-inch (23X12cm) loaf pan with parchment paper.
2. Set aside.Make the cake: In a bowl, sift flour, baking powder and salt.
3. Set aside.In a large bowl cream butter, sugar and lemon zest, until light and pale.
4. Add eggs, one at the time, beating to combine after each addition.

Category: Cake Recipes, Food Recipes, Lemon RecipesShow more

Keto Lemon Cake The Big Man's World

4 hours ago Thebigmansworld.com Show details

Preheat the oven to 180C/350F. Grease a 9-inch cake pan and line with parchment paper. Set aside. In a small bowl, whisk together the almond flour and baking powder and set aside. …

Rating: 5/5(34)
Total Time: 30 mins
Category: Dessert
Calories: 197 per serving
1. Preheat the oven to 180C/350F. Grease a 9-inch cake pan and line with parchment paper. Set aside.
2. In a small bowl, whisk together the almond flour and baking powder and set aside. In a mixing bowl, whisk together the rest of the ingredients until completely combined.
3. Gently add in the dry ingredients and mix well. Transfer the batter into the lined cake pan and bake for 25 minutes, or until a skewer comes out clean. Let the cake cool completely before frosting.
4. In a mixing bowl, add all the ingredients and beat together until combined. If too thin, add more sugar free powdered sugar.

Category: Cake Recipes, Keto Recipes, Lemon RecipesShow more

Best Sour Cream Pound Cake In the World Recipe Food.com

3 hours ago Food.com Show details

DIRECTIONS. Cream butter and sugar. Add eggs on at a time and beat well. Add sifted flour and baking soda alternating with sour cream. Add Vanilla. Place …

Rating: 5/5(21)
Total Time: 2 hrs
Category: Dessert
Calories: 312 per serving
1. Cream butter and sugar.
2. Add eggs on at a time and beat well.
3. Add sifted flour and baking soda alternating with sour cream.
4. Add Vanilla.

Category: Cake Recipes, Food RecipesShow more

Copycat Starbucks Lemon Loaf (+ Lemon Glaze) Averie Cooks

9 hours ago Averiecooks.com Show details

The Best Lemon Loaf (Better-Than-Starbucks Copycat) Prep Time 10 minutes. Cook Time 50 minutes. Cooling Time 30 minutes. Total Time 1 hour 30 minutes. It took years, but I finally …

Rating: 4.4/5
Calories: 329 per serving
Category: Bread, Rolls, Muffins & Breakfast
1. Preheat oven to 350F. Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
2. To a large bowl, add the eggs, sugar, sour cream, and whisk vigorously until smooth and combined.
3. Drizzle in the oil while whisking to combine.
4. Add the lemon zest, lemon extract, and whisk to combine. Note – I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon flavor, but add to taste.

Category: Lemon RecipesShow more

The world's best lemon drizzle cake recipe United London

2 hours ago United-london.uk Show details

Print Recipe. World’s best lemon drizzle cake. This is truly the zingiest, most delicious and moreish lemon drizzle cake you’ll ever make. The recipe is easy to follow and the crumb is super soft and tender. Prep Time15 mins. Cook Time30 mins. Total Time45 mins. Course: cakes and bakes. Cuisine: British. Diet: Vegetarian. Keyword: cake

Category: Cake Recipes, Lemon RecipesShow more

All Time (43 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

How do you make a moist lemon cake?

How to Make Moist Lemon Cake. Step-by-Step. Preheat oven to 350. Grease a 9 x 13 pan. In a large bowl combine cake mix, pudding mix, oil, and eggs. Beat on low for 30 seconds. Beat on medium for another minute. Slowly add Sprite and beat until just blended.

What is the best lemon recipe?

Directions In a small saucepan over medium heat, make simple syrup: Bring water to a boil and stir in sugar until fully dissolved. In a large pitcher, stir together simple syrup, lemon juice, cold water and ice. Garnish with lemon slices and serve.

How do you make lemon cake with lemon icing?

{{model.addEditText}} Print Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with foil. Mix together cake mix, eggs, and vegetable oil. Drop by rounded teaspoons onto baking sheets and bake for no more than 8 minutes. To Make Lemon Icing: Mix together confectioners' sugar, lemon extract, and milk.

How do you make Olive Garden Lemon Cake?

Directions Combine cake mix, water, oil, egg whites, lemon juice and lemon zest. Follow directions on box. Pour into greased and floured spring-form pan. Bake at 350 for 40-45 minutes. Cool. For filling, mix softened cream cheese, powdered sugar and lemon juice until smooth. Whip cream until stiff peaks form.