Best Gingerbread Muffins Recipe

All Time (44 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Best Gingerbread Muffins Recipe

Gingerbread Muffins Recipe Allrecipes

1 hours ago Allrecipes.com Show details

1 teaspoon baking soda. 1 teaspoon ground cinnamon. ½ teaspoon salt. ½ teaspoon ground cloves. ½ teaspoon ground ginger. ¼ teaspoon ground

Rating: 5/5(2)
Total Time: 35 mins
Category: Bread, Quick Bread Recipes, Muffin Recipes
Calories: 149 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. Combine 1/2 cup sugar, applesauce, molasses, vegetable oil, and egg in a medium bowl; beat with an electric mixer until combined.
3. Stir together flour, baking soda, cinnamon, salt, cloves, ginger, and nutmeg in a separate bowl. Add flour mixture to applesauce mixture, stirring until combined. Add water; mix until well combined. Pour batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle lightly with remaining sugar.
4. Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

Category: Gingerbread muffin recipes from scratchShow more

Gingerbread Muffins Recipe Southern Living

8 hours ago Southernliving.com Show details

Directions. Preheat oven to 375°F. Line standard size muffin tin with paper liners. Make Muffins: In a bowl, whisk together flour, ginger, cinnamon, baking …

Rating: 5/5(1)
Total Time: 30 mins
1. Preheat oven to 375°F. Line standard size muffin tin with paper liners.
2. Make Muffins: In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt. In a separate large bowl, whisk together melted butter, brown sugar, molasses, vegetable oil, egg, and hot water until smooth. Add liquid mixture to dry mixture and whisk until no dry pockets of flour remain. Divide batter among 10 of the lined muffin cups, filling each about two-thirds full. Bake until the center of the muffins springs back to the touch and a toothpick inserted comes out clean, about 15 minutes. Allow to cool completely before frosting.
3. Make Frosting: Beat together cream cheese and butter until smooth, about 1 minute. Add powdered sugar, vanilla, and cinnamon and mix on low until combined. Increase speed to medium high and beat until lightened and fluffy. Transfer Frosting to a piping bag with a star tip and pipe small swirls in the center of each crater on the top of each muffin.

Category: ginger muffins recipeShow more

Gingerbread Muffins Recipe Food.com

3 hours ago Food.com Show details

DIRECTIONS. Combine all ingredients in a large bowl and refrigerate until ready to use. Bake in paper lined muffin tins at 350 degrees for 20 to 25 minutes. …

Rating: 5/5(18)
Category: Quick Breads
Calories: 147 per serving
1. Combine all ingredients in a large bowl and refrigerate until ready to use.
2. Bake in paper lined muffin tins at 350 degrees for 20 to 25 minutes.
3. Batter will keep for 2 weeks in refrigerator.

Category: Bread Recipes, Food Recipes, Muffin RecipesShow more

The Best Homemade Gingerbread Muffins southern …

8 hours ago Southerndiscourse.com Show details

Preheat oven to 425° Fahrenheit. Line muffin tin with muffin papers or spray with non stick cooking spray. Measure out all dry ingredients (except the brown sugar) and sift into a large …

Cuisine: American
Estimated Reading Time: 3 mins
Category: Breakfast
1. Preheat oven to 425° Fahrenheit. Line muffin tin with muffin papers or spray with non stick cooking spray.
2. Measure out all dry ingredients (except the brown sugar) and sift into a large mixing bowl. Set aside.
3. In a separate bowl, mix together all the wet ingredients + brown sugar.
4. Combine the wet ingredients with the dry. Be careful not to overmix. When well combined, spoon batter into muffin cups. Sprinkle the tops with the sparkling sugar. Bake for 5 minutes at 425° to create the cracked bakery style tops, then turn oven down to 350° and bake for another 15 minutes or until centers of muffins spring back when touched. Remove from oven and enjoy!

Category: Bread Recipes, Muffin RecipesShow more

Gingerbread Muffins The English Kitchen

5 hours ago Theenglishkitchen.co Show details

instructions: How to cook Gingerbread Muffins. Preheat the oven to 180*C/350*F. gas mark 4. Line a 12 cup muffin tin with paper liners or grease with non-stick cooking spray. Whisk the flour, ginger, cinnamon, baking powder, soda and salt together in a medium bowl. Set aside.

Servings: 12
Estimated Reading Time: 4 mins

Category: Bread Recipes, Muffin RecipesShow more

The Ultimate Healthy Gingerbread Muffins Amy's Healthy

3 hours ago Amyshealthybaking.com Show details

Preheat the oven to 350°F, and coat a 12 muffin cups with nonstick cooking spray. (If using paper or metallic liners, place them in each muffin cup and …

Rating: 4.9/5(7)

Category: Bread Recipes, Healthy Recipes, Muffin RecipesShow more

The Best Healthy Gingerbread Muffins Ambitious Kitchen

7 hours ago Ambitiouskitchen.com Show details

Lastly, add your gingerbread muffin batter to your prepared muffin tin, sprinkle with sugar, bake & enjoy! Pro tips. Follow the recipe. The best way to ensure the success of these easy, …

Rating: 4.9/5(45)
Calories: 135 per serving
Category: Breakfast, Healthy, Muffins, Snack
1. Preheat oven to 350 degrees F. Line a muffin tin with muffin liners; spray the inside of the liners with nonstick cooking spray to ensure the muffins do not stick.
2. In a large bowl, whisk together flour, baking soda, cinnamon, ginger, cloves and salt. Set aside.
3. In a separate bowl, add maple syrup, molasses, egg, vanilla, yogurt and almond milk. Whisk together until smooth and well combined. Add dry ingredients and mix until just combined. Fold in the melted coconut oil (we do this last so that it doesn't harden when mixed with other wet, cold ingredients.)
4. Divide batter evenly between muffin liners, filling about 1/2 of the way full. Sprinkle with a little coarse sugar or regular sugar (this will create a beautiful muffin and a delicious crunch on the outside). Bake muffins for 18-22 minutes until a tester comes out clean or with just a few crumbs attached. Makes 12 muffins. Enjoy with a cup of coffee!

Category: Bread Recipes, Healthy Recipes, Muffin RecipesShow more

Gingerbread Muffins with Lemon Glaze Sally's Baking

7 hours ago Sallysbakingaddiction.com Show details

Jumbo Muffins or Mini Muffins: For 6-7 jumbo size muffins, bake in a 6-count jumbo muffin pan, increase baking time to 26-30 total minutes: 5 initial minutes at 425°F and 21-25 minutes …

Rating: 4.8/5(37)
Estimated Reading Time: 6 mins
Category: Muffins
Total Time: 50 mins
1. Preheat oven to 425°F (218°C). Generously grease a muffin pan with butter or nonstick spray or line with muffin liners. Set aside.
2. Cut the butter into smaller pieces so it melts easier. In a large microwave-safe bowl, heat the butter and molasses together in the microwave on high for about 1 minute. Stir until thoroughly mixed together. Set aside to slightly cool as you mix the dry ingredients together.
3. Whisk the flour, baking soda, salt, cinnamon, ginger, and cloves together.
4. Into the molasses/butter mixture, whisk the brown sugar, egg, yogurt, and milk until all wet ingredients are combined. Pour wet ingredients into dry ingredients and mix until *just* combined. Do not over-mix. Batter will be thick and a little lumpy.

Category: Baking Recipes, Bread Recipes, Lemon Recipes, Muffin RecipesShow more

Gingerbread Muffins Recipe (Bakery Style) Savvy Saving

4 hours ago Savvysavingcouple.net Show details

How to make Gingerbread Muffins. Prepare– your jumbo muffin tin with liners and preheat the oven to 400 degrees Fahrenheit.I use these jumbo paper liners.. Mix Batter-in a large …

Rating: 5/5(1)
Total Time: 28 mins
Category: Dessert
Calories: 413 per serving
1. Preheat oven to 400° F. Line a jumbo cupcake pan with 8 large cupcake liners.
2. In a large bowl, or stand mixer, combine the molasses, light brown sugar, granulated sugars, vegetable oil, applesauce, and milk- mix until combined. Add in the extract and egg. Batter will be thick and fluffy.
3. In a large mixing bowl, whisk the dry ingredients. Slowly add the dry ingredients to the wet ingredients and mix until combined.
4. Pour mixed batter into the muffin cups and fill almost to the top of the liner. This recipe makes 8 jumbo muffins, or 12 standard sized muffins.

Category: Bread Recipes, Muffin RecipesShow more

BestEver Gingerbread Recipe Food.com

6 hours ago Food.com Show details

Set oven to 350°. In a bowl, combine sugar, salt, ginger, cinnamon and cloves. Stir in the oil, then the molasses, mixing well. Mix soda with boiling water and immediately stir into the mixture.

1. Set oven to 350°.
2. In a bowl, combine sugar, salt, ginger, cinnamon and cloves.
3. Stir in the oil, then the molasses, mixing well.
4. Mix soda with boiling water and immediately stir into the mixture.

Category: Bread Recipes, Food RecipesShow more

Jason's Deli Copy Cat Gingerbread Muffins Just A Pinch

9 hours ago Justapinch.com Show details

How To Make gingerbread mini-muffins (jason's deli copy cat ) Preheat oven to 350 degrees (F). Spray/butter muffin tins. Combine sugar, flour, soda, salt and spices in a bowl. In a separate bowl mix the egg, molasses, milk, and butter. Add the wet ingredients to the dry and stir until just blended.

Servings: 12
Category: Muffins
User Interaction Count: 11
Total Time: 30 mins

Category: Bread Recipes, Muffin RecipesShow more

Sugar 'n Spice Mini Gingerbread Muffins Recipe Allrecipes

Just Now Allrecipes.com Show details

Original recipe yields 48 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. ⅔ cup light molasses. ½ cup margarine, softened. ¼ cup white sugar. ¼ cup …

Servings: 48
Total Time: 30 mins
Category: Bread, Quick Bread Recipes, Muffin Recipes
Calories: 70 per serving
1. Preheat the oven to 325 degrees F (165 degrees C). Grease two 24-cup mini muffin pans.
2. Combine molasses, margarine, white sugar, brown sugar, egg, lemon zest, baking soda, cinnamon, ginger, and cloves in a large bowl. Beat using an electric mixer at medium speed until well mixed. Add flour and sour cream; continue beating until well mixed.
3. Spoon batter into the prepared muffin cups, filling each 3/4 full.
4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes. Let stand for 5 minutes before removing from the pans.

Category: Bread Recipes, Muffin RecipesShow more

Gingerbread Muffins Recipe BettyCrocker.com

3 hours ago Bettycrocker.com Show details

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or place paper baking cup in each muffin cup. 2. In large bowl, beat …

Rating: 3.5/5(15)
Category: Side Dish
Servings: 12
Total Time: 1 hr 10 mins
1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or place paper baking cup in each muffin cup.
2. In large bowl, beat brown sugar, molasses, milk, oil and egg with spoon. Stir in remaining ingredients except decorator sugar crystals and melted baking chips just until flour is moistened. Divide batter evenly among muffin cups. Sprinkle with sugar crystals.
3. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Cool completely, about 30 minutes. Drizzle with melted baking chips.

Category: Bread Recipes, Muffin RecipesShow more

Easy Gingerbread Muffins {Dairy Free} Life Made Simple

4 hours ago Lifemadesimplebakes.com Show details

Preheat the oven to 400 degrees. Line a standard size muffin tin with 12 liners, set aside. In a large mixing bowl or the bowl of a stand mixer, combine the granulated sugar, brown sugar, molasses, oil and applesauce. Mix until combined. Add the egg and vanilla and beat until combined.

Category: Bread Recipes, Muffin RecipesShow more

Easy Peasy Delicious Gingerbread Muffins Bake Then Eat

5 hours ago Baketheneat.com Show details

Instructions. Preheat your oven to 220C / 425F / Gas mark 7 and lightly grease a 12 hole muffin pan or use liners. In a medium sized bowl add in the flour, baking powder, baking soda, all the …

Rating: 4.9/5(11)
Total Time: 25 mins
Category: Breakfast
Calories: 253 per serving
1. Preheat your oven to 220C / 425F / Gas mark 7 and lightly grease a 12 hole muffin pan or use liners.
2. In a medium sized bowl add in the flour, baking powder, baking soda, all the spices and salt and give them a little whisk together.
3. Pour in the buttermilk, sugar, oil, eggs, molasses and vanilla extract. Give everything a gentle mix together.
4. Please be gentle so your muffins remain light and fluffy. Over mixing the batter at this point will give you tough hard muffins.

Category: Bread Recipes, Muffin Recipes, Peas RecipesShow more

Gingerbread Muffins Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Pour into a large bowl; cover surface with plastic wrap. Cover and refrigerate until serving. In a large bowl, combine the flour, sugar, baking powder, ginger, cinnamon, salt and …

Rating: 3.2/5(5)
Servings: 12
Cuisine: Europe, German
Total Time: 1 hr
1. In a large heavy saucepan, combine the sugar, cornstarch and lemon juice until smooth.
2. Cook and stir over medium-high heat until thickened and bubbly.
3. Reduce heat to low; cook and stir for 2 minutes longer.
4. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly.

Category: Bread Recipes, Muffin RecipesShow more

Gingerbread Muffins Chef in Training

3 hours ago Chef-in-training.com Show details

This recipe makes for the perfect breakfast or snack. Gingerbread Cookies are a traditional holiday favorite. This recipe for Gingerbread Muffins takes a holiday classic and transforms it into a delicious new recipe that is perfect for breakfast, snack or treat. These muffins are soft and packed with the delicious gingerbread flavor.

Rating: 5/5(1)
Estimated Reading Time: 1 min
Category: Breakfast

Category: Bread Recipes, Muffin RecipesShow more

Easy Gingerbread Muffins Seasons and Suppers

8 hours ago Seasonsandsuppers.ca Show details

In a large bowl combine the flour, sugar, baking powder, cinnamon, ginger, cloves and salt. In another bowl combine the eggs, vanilla extract, oil, honey, molasses and milk. Add …

Rating: 5/5(2)
Total Time: 35 mins
Category: Breakfast, Snack
Calories: 277 per serving
1. Preheat your oven to 350° F Grease or line 12 muffin cups. (I used paper liners, but the muffins didn't stick at all to them, so I suspect you'd have no trouble with just greasing the pans).
2. In a large bowl combine the flour, sugar, baking powder, cinnamon, ginger, cloves and salt.
3. In another bowl combine the eggs, vanilla extract, oil, honey, molasses and milk.
4. Add the wet ingredients to the dry and mix with a rubber spatula just until combined. Don’t over-mix.

Category: Bread Recipes, Muffin RecipesShow more

Gingerbread Muffins Don't Sweat The Recipe

5 hours ago Dontsweattherecipe.com Show details

Preheat the oven to 375 degrees F. Grease or line a 12 cup muffin pan. In a medium-size mixing bowl whisk together the flour, salt, baking soda, ginger, …

Rating: 4/5(41)
Total Time: 35 mins
Category: Breakfast, Dessert
Calories: 299 per serving
1. Preheat the oven to 375ºF degrees. Grease or line a 12 cup muffin pan.
2. In a medium-size mixing bowl whisk together the flour, salt, baking soda, ginger, cinnamon, nutmeg, and cloves. Set aside.
3. In a large mixing bowl cream together the butter and brown sugar until light and fluffy. Add the egg and beat until incorporated.
4. Add the buttermilk and molasses and beat until combined. Slowly fold in the flour mixture just until incorporated. There are going to be lumps, it's ok. You DO NOT want to overmix muffins they will become tough.

Category: Bread Recipes, Muffin RecipesShow more

Gingerbread Muffins I Heart Eating I Heart Recipes

9 hours ago Ihearteating.com Show details

Preheat oven to 350 F. Line a 12-cup muffin tin with paper liners or grease with nonstick cooking spray. In a medium mixing bowl, combine flour, ginger, cinnamon, baking powder, baking …

Rating: 5/5(7)
Calories: 244 per serving
Category: Breakfast
1. Preheat oven to 350 F. Line a 12-cup muffin tin with paper liners or grease with nonstick cooking spray.
2. In a medium mixing bowl, combine flour, ginger, cinnamon, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, whisk together oil and brown sugar.
4. Whisk in molasses.

Category: Bread Recipes, Muffin RecipesShow more

One Bowl Spiced Gingerbread Muffins Fork Knife Swoon

7 hours ago Forkknifeswoon.com Show details

Gingerbread Muffins. Preheat the oven to 400℉. Line a 12-cup muffin pan with paper liners or lightly grease with butter or non-stick cooking spray. Set aside. In a large mixing bowl, use …

Rating: 4.9/5(30)
Category: Baking
Cuisine: American
Total Time: 40 mins
1. Preheat the oven to 400℉. Line a 12-cup muffin pan with paper liners or lightly grease with butter or non-stick cooking spray. Set aside.
2. In a small bowl, stir together the powdered sugar and milk until the glaze is smooth and creamy. Add more or less milk to create a thicker/thinner consistency if preferred. Stir in the maple syrup and vanilla.

Category: Bread Recipes, Muffin RecipesShow more

Big & Soft Gingerbread Muffins Savory Nothings

1 hours ago Savorynothings.com Show details

How to make gingerbread muffins. Start by combing the dry ingredients thoroughly in a large bowl (1). I use a whisk for this to make sure the spices and baking powder/soda are evenly …

Rating: 5/5(3)
Total Time: 1 hr
Category: Breakfast
1. Heat oven to 425°F. Line a 12 cup muffin pan with muffin liners (spray with cooking spray as well if liners aren't non-stick).
2. Whisk dry ingredients in a large bowl until combined.
3. Whisk wet ingredients in a separate bowl or measuring jug until smooth.
4. Pour wet into dry ingredients and fold together JUST until combined - do not overmix, lumps are fine. Fold in crystallized ginger, if using.

Category: Bread Recipes, Muffin RecipesShow more

Healthy Gingerbread Muffins The Almond Eater

5 hours ago Thealmondeater.com Show details

Preheat oven to 350° and line a muffin tin with muffin liners. Next, melt the coconut oil and allow it to cool to room temperature. In a large bowl, whisk the eggs, yogurt, syrup, molasses, vanilla, and cooled coconut oil together. In a separate bowl, stir the flour, sugar, ginger, cinnamon, cloves, nutmeg, baking soda, and salt together.

Category: Bread Recipes, Healthy Recipes, Muffin RecipesShow more

Gingerbread Muffins with Lemon Glaze Recipe Epicurious

9 hours ago Epicurious.com Show details

Preheat oven to 350°F. Lightly butter 16 standard (1/3-cup) muffin cups. Whisk flour, baking soda, ginger, cinnamon, cloves and salt in medium bowl to blend.

Rating: 3.3/5(96)
Servings: 16

Category: Bread Recipes, Lemon Recipes, Muffin RecipesShow more

The Best Gingerbread Muffins Recipes Femina Unique

2 hours ago Feminaunique.com Show details

Moist, flavorful, and baked to perfection, these glazed gingerbread muffins are perfect for the holidays, as they include all of your favorite flavors like ginger, cinnamon, and molasses. Gather the ingredients, follow the cooking directions, bake, and glazed them. Serve right away with coffee, tea, or even a pumpkin spice latte.

Estimated Reading Time: 3 mins

Category: Bread Recipes, Muffin RecipesShow more

Gingerbread Muffins with MapleCinnamon Glaze

2 hours ago Delish.com Show details

Make the muffins: Preheat oven to 350°.Line a muffin tin with paper liners. In a medium bowl, whisk the flour, ginger, cinnamon, nutmeg, cloves, and salt until well combined.

Category: Bread Recipes, Muffin RecipesShow more

Gingerbread Muffins Recipe for Two Dessert for Two

Just Now Dessertfortwo.com Show details

Whisk together the brown sugar, molasses, boiling water and butter in a medium-sized glass bowl. Whisk until the butter melts, and then add the baking soda and salt. Set the mixture aside …

Rating: 4.4/5(69)
Total Time: 40 mins
Category: Breakfast
Calories: 206 per serving
1. Preheat the oven to 350, and place 6 muffin liners into 6 cups of a muffin pan.
2. Whisk together the brown sugar, molasses, boiling water and butter in a medium-sized glass bowl. Whisk until the butter melts, and then add the baking soda and salt. Set the mixture aside to cool for 10 minutes, whisking occasionally.
3. Whisk in the egg yolk.
4. Next, whisk together the flour and spices. Add this to the molasses mixture, and whisk to combine.

Category: Bread Recipes, Dessert Recipes, Muffin RecipesShow more

The BEST Chocolate Gingerbread Muffins Fittrainme

2 hours ago Fittrainme.com Show details

Ring within the holidays with these wholesome chocolate gingerbread muffins which can be moist, packed-full of taste and wholesome substances! They’re stuffed with wealthy chocolately flavors plus a spicy gingerbread kick. I’ve at all times cherished combining meals and seeing what would occur. Once I was little I’d take a look at spices on totally …

Category: Bread Recipes, Chocolate Recipes, Muffin RecipesShow more

Gingerbread Muffins with Vanilla Bean Glaze Ahead of Thyme

3 hours ago Aheadofthyme.com Show details

Gingerbread muffins with vanilla bean glaze are light, airy and fluffy with warm and fragrant festive spices of ginger and cinnamon, have a traditional dark brown colour from a rich dose …

Rating: 5/5(7)
Total Time: 35 mins
Category: Muffins
Calories: 228 per serving
1. Preheat oven to 350 F. Line a standard 12-tin muffin pan with cupcake liners and coat with nonstick baking spray.
2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, and salt. Set aside.
3. Place butter and sugar in the bowl of a stand mixer fitted with paddle attachment (or in a large bowl and use a hand mixer). Beat on medium speed until light and fluffy, about 3 minutes. Add eggs one at a time, beating after each addition. Add molasses and beat until well mixed, scraping down the sides as needed.
4. Carefully add half of the dry ingredients to the wet ingredients, then beat on low speed until incorporated. Add remaining dry ingredients, scraping down the sides, and beat until thoroughly mixed. With the mixer on low, add the cold water. Continue to beat for 2 minutes, or until mixture is very smooth.

Category: Bread Recipes, Muffin RecipesShow more

Old Fashioned Gingerbread Recipe Southern Living

4 hours ago Southernliving.com Show details

Whisk together flour, ginger, cinnamon, nutmeg, allspice, cloves, and black pepper in a small bowl; add to brown sugar mixture, and whisk until smooth. Pour into a generously greased (with butter or …

1. Preheat oven to 350°F. Whisk together brown sugar, molasses, boiling water, and cubed butter in a medium bowl until butter melts. Whisk in baking soda and salt. Let stand until lukewarm, about 25 minutes. Whisk in egg.
2. Whisk together flour, ginger, cinnamon, nutmeg, allspice, cloves, and black pepper in a small bowl; add to brown sugar mixture, and whisk until smooth. Pour into a generously greased (with butter or cooking spray) and floured 9-inch square pan.
3. Bake in preheated oven until a toothpick inserted in center comes out clean, 20 to 25 minutes. Cool in pan 10 minutes. Transfer gingerbread to a wire rack, and cool completely, about 1 hour. (For the best texture, wrap tightly in plastic wrap or place in an airtight container, and let stand at room temperature overnight before serving.) Store in an airtight container up to 3 days.
4. Just before serving, sprinkle with powdered sugar, and cut into 9 squares. Serve with Brown Sugar-and-Ginger Whipped Cream.

Category: Bread RecipesShow more

Gingerbread Muffins Simply Stacie

9 hours ago Simplystacie.net Show details

Preheat oven to 350F. Add paper liners to a muffin tin. In large bowl, stir together sugar, brown sugar and oil. Stir in molasses and egg. In another bowl, stir together flour, baking soda, cinnamon, ginger and salt. Add dry ingredients to molasses mixture alternately with water. Fill muffin tin 2/3 full with batter.

Reviews: 14
Category: Desserts
Cuisine: American
Total Time: 35 mins

Category: Bread Recipes, Muffin RecipesShow more

Pumpkin Gingerbread Muffins {Healthy & Moist} – WellPlated.com

5 hours ago Wellplated.com Show details

Place a rack in the center of your oven and preheat the oven to 375 degrees F. Lightly coat a standard 12-cup muffin pan with nonstick spray. In a medium mixing bowl, whisk together the …

Rating: 5/5(8)
Total Time: 45 mins
Category: Breakfast
Calories: 191 per serving
1. Place a rack in the center of your oven and preheat the oven to 375 degrees F. Lightly coat a standard 12-cup muffin pan with nonstick spray.
2. In a medium mixing bowl, whisk together the all-purpose flour, white whole wheat flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. In a separate, larger mixing bowl, stir together the pumpkin puree, maple syrup, molasses, melted butter, and eggs until well blended.
3. Add the dry ingredients to the wet ingredients, then by hand with a rubber spatula or wooden spoon, stir very gently to combine; stop as soon as the flour disappears. The batter will seem loose and a little lumpy.
4. Divide the batter among the muffin cups, filling them no more than 3/4 of the way to the top. Sprinkle the tops of each muffin with 1/2 teaspoon sparkling sugar.

Category: Bread Recipes, Healthy Recipes, Muffin RecipesShow more

Gingerbread Cupcakes My Gorgeous Recipes

5 hours ago Mygorgeousrecipes.com Show details

In a large bowl, sift the flour, add the ginger and spices. In a separate bowl, beat the eggs well, add the milk, and mix again. Pour the egg mixture over the cooled butter mixture, and mix. Combine the dry ingredients to the wet ingredients, and give it a good stir for the batter to be fully incorporated.

Category: Bread Recipes, Cake Recipes, Cupcake RecipesShow more

18 Gingerbread muffins ideas yummy food, delicious

7 hours ago Pinterest.com Show details

Jul 11, 2016 - Explore amy severe's board "gingerbread muffins" on Pinterest. See more ideas about yummy food, delicious desserts, desserts.

Category: Bread Recipes, Food Recipes, Muffin RecipesShow more

Our Best Gingerbread Recipes MyRecipes

6 hours ago Myrecipes.com Show details

The gingerbread flavor profile, i.e. rich molasses paired with warming spices, isn’t just for cookies and houses—it’s also fantastic in cakes, muffins, fudge, and more. Yes, we’ve got plenty of gingerbread cookie recipes, but don’t forget to take a look at all that gingerbread has to offer. These gingerbread recipes will make your holiday season all the more memorable. 

Estimated Reading Time: 9 mins

Category: Bread RecipesShow more

Keto Gingerbread Muffins Recipe

5 hours ago Ketosummit.com Show details

Preheat the oven to 350 F (175 C). Grease or line a 12-cup muffin pan with paper or silicone liners and set aside. In a large bowl, combine the almond flour, granulated erythritol, cinnamon powder, nutmeg, allspice, baking powder and baking soda.

Cuisine: American
Total Time: 22 mins
Category: Breakfast
Calories: 216 per serving

Category: Bread Recipes, Keto Recipes, Muffin RecipesShow more

The Best Healthy Gingerbread Muffins Ambitious Kitchen

8 hours ago Pinterest.com Show details

Dec 19, 2016 - The best healthy gingerbread muffins made with whole wheat flour, cozy spices & molasses. The perfect breakfast with a cup of coffee!

Rating: 4.9/5(45)
Total Time: 28 mins
Servings: 12

Category: Bread Recipes, Healthy Recipes, Muffin RecipesShow more

Gingerbread Whole Wheat Muffins Food Wine and Love

Just Now Foodwineandlove.com Show details

Gingerbread Whole Wheat Muffins. Earlier I mentioned that for better results, using fresh ingredients is essential to any muffin recipe. Also essential is that the ingredients such as eggs are at …

Cuisine: Mediterranean
Total Time: 40 mins
Category: Muffins
Calories: 168 per serving
1. Preheat the oven to 350 and prep your muffin pan for nonstick. You can use liners.
2. In a mixing bowl , use a fork or whisk to mix together the flour, baking soda, baking powder,cinnamon, cloves and ginger. Set this bowl aside.
3. Next, in a large mixing bowl, beat together the vegetable oil and the sugar. Then add the eggs and then the molasses.
4. For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring gently between additions, gradually adding the water with the dry ingredients. Do not over-mix- simply mix until just blended.

Category: Bread Recipes, Food Recipes, Muffin RecipesShow more

Gingerbread Muffins with Spiced Crumble Topping Spend

8 hours ago Spendwithpennies.com Show details

In a small mixing bowl, combine the flour, brown sugar, ginger, cinnamon and salt. Add the melted butter and mix with a fork until it clumps and large crumbs form. Sprinkle muffin tops …

Rating: 5/5(1)
Total Time: 40 mins
Category: Dessert, Muffins
Calories: 319 per serving
1. Preheat oven to 350°F. Spray 16 muffin cups, in a standard size muffin tin, with nonstick cooking spray or line with paper liners.
2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves and salt until combined. Set aside.
3. In a small mixing bowl, combine the flour, brown sugar, ginger, cinnamon and salt. Add the melted butter and mix with a fork until it clumps and large crumbs form.

Category: Bread Recipes, Muffin RecipesShow more

Healthy Gingerbread Muffins Recipe Pinch of Yum

Just Now Pinchofyum.com Show details

Preheat the oven to 375 degrees. Grease a muffin tin with nonstick cooking spray or butter. Melt the coconut oil so it’s in liquid form. In a small bowl, whisk the liquid coconut oil with the …

Rating: 5/5(22)
Calories: 264 per serving
Category: Dessert
1. Preheat the oven to 375 degrees. Grease a muffin tin with nonstick cooking spray or butter. Melt the coconut oil so it’s in liquid form. In a small bowl, whisk the liquid coconut oil with the molasses.
2. In a mixing bowl, whisk the eggs, maple syrup, sour cream, milk, and ginger. Let the mixture come to room temperature so that you can easily add the coconut oil (30-40 seconds in the microwave is fine if you’re rushed). When it’s at room temperature, add the coconut oil and molasses from step one. The coconut oil should stay liquified.
3. Add the flours, baking soda, salt, and cinnamon. Stir a few times until just combined. Scoop into a muffin tin and sprinkle the tops with turbinado sugar. Bake for 17-20 minutes or until the tops are puffy and firm to the touch. Cool for a few minutes before serving.

Category: Bread Recipes, Healthy Recipes, Muffin RecipesShow more

7 of the Best Muffin Recipes Sweetphi

Just Now Sweetphi.com Show details

Gingerbread muffins with cream cheese frosting. Another great holiday favorite with the most delicious frosting. The best part about these muffins is that the gingerbread flavor is not overwhelming so even the most discerning critic will love them – trust me, I’ve tested it! Do you have a favorite from this list of 7 of the best muffin recipes?

Estimated Reading Time: 4 mins

Category: Muffin RecipesShow more

Pumpkin Gingerbread Muffins Inspired by The Lake District

3 hours ago Apriljharris.com Show details

Pumpkin Gingerbread Muffins – A Long-Time Family Favourite. I first blogged this recipe some time ago – back in 2013 in fact. The pumpkin gingerbread muffins, the blog, and I have …

Rating: 5/5(9)
Category: Breakfast, Muffins
Cuisine: British
Total Time: 40 mins
1. For the streusel:
2. Combine the flour, sugar, oats, cinnamon and ginger.
3. Add the butter and cut in with a knife or pastry blender until the mixture looks like coarse crumbs.
4. Set aside.

Category: Bread Recipes, Muffin RecipesShow more

Keto Gingerbread Muffins The Frugal Caveman

4 hours ago Thefrugalcaveman.com Show details

Preheat your oven to 350 degrees F. Add all of the dry ingredients to the bowl of your stand mixer. With the paddle attachment, stir at a low speed until combined well. Add all of the wet ingredients and continue to mix with the paddle attachment.

Estimated Reading Time: 5 mins

Category: Bread Recipes, Keto Recipes, Muffin RecipesShow more

Orange Gingerbread Muffins Recipe BettyCrocker.com

Just Now Bettycrocker.com Show details

Place paper baking cup in each of 12 regular-size muffin cups. 2. In large bowl, stir together Bisquick mix, 3 tablespoons plus 1 1/2 teaspoons of the cinnamon …

Rating: 4/5(2)
Category: Side Dish
Servings: 12
Total Time: 25 mins
1. Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
2. In large bowl, stir together Bisquick mix, 3 tablespoons plus 1 1/2 teaspoons of the cinnamon-sugar and the ginger; make well in center of mixture. In small bowl, mix milk, molasses, egg and orange peel with whisk. Add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling half full; sprinkle remaining 1 1/2 teaspoons cinnamon-sugar over batter.
3. Bake 12 minutes. Immediately remove from pan to cooling rack. Serve warm.

Category: Bread Recipes, Muffin RecipesShow more

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

What is the best muffin recipe?

Preheat oven to 400 degrees F (205 degrees C). Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Bake for 25 minutes, or until golden.

What are the ingredients to make muffins?

The main ingredient of English muffins is flour. In addition to flour, some commercial brands of muffins contains farina, a cereal grain usually derived from wheat.

Can I use bread flour to make muffins?

You probably want to use all purpose flour rather than bread flour to bake muffins. Bread flour typically has a higher protein content, which is good news if your baking bread, since the gluten is what allows it to rise.

What is a healthy muffin recipe?

Directions. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups. Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter,...