Best Dutch Apple Cake Recipe

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Dutch Apple Cake Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Spread the batter into a greased 7 x 11 inch baking pan. Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup …

Rating: 5/5(56)
Category: World Cuisine, European, Dutch
Cuisine: European, Dutch
Calories: 193 per serving
1. Sift flour with baking powder and salt.
2. In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
3. Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
4. Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.

Category: pennsylvania dutch apple cake recipeShow more

The BEST Dutch Apple Cake Healthyish Foods

4 hours ago Healthyishfoods.com Show details

The end result is the best Dutch apple cake recipe of all time. About this cake recipe . The crumb is light, flaky and moist and the apples add all of the …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 307 per serving
1. Preheat the oven 375 degrees.
2. Grease a 9-inch spring form pan or metal baking dish. Set aside.
3. In a large mixing bowl sift together the flour, baking powder, sugar and salt.
4. Next, using two knives or a fork gently cut the soft butter into the flour mixture. Making sure to incorporate it until there are no large lumps.

Category: Dutch oven apple cake recipeShow more

Dutch Apple Cake Recipe Food Network

Just Now Foodnetwork.com Show details

Sprinkle the cake with the remaining 1/2 ounce sugar, and bake in the oven for 10 minutes. Reduce the oven temperature to 350 degrees F, and bake until well risen and golden brown, …

Servings: 12
Category: Dessert
Author: Rachel Allen
Difficulty: Easy
1. This cake has been made at Ballymaloe for years. We even have guests who ask for it specifically every time they visit. The fruit sinks to the bottom as it cooks, leaving a light sponge on top with a lovely sugary crust.
2. Preheat the oven to 400 degrees F. Line the sides and base of a 8 by 8-inch square cake pan with parchment paper.
3. Using an electric whisk or hand held mixer, whisk the eggs, 6 ounces caster sugar, and vanilla extract in a large bowl, until the mixture is thick and mousse-like, and the whisk leaves a figure of eight pattern, this will take about 5 minutes.
4. Melt the butter in a saucepan with the milk, and then pour the mixture onto the eggs, whisking continuously. Sift in the flour, cinnamon, and baking powder, and fold carefully into the batter so that there are no lumps of flour. Pour the mixture into the prepared pan, and smooth the surface.

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Dutch Apple Cake Recipe: How to Make It Taste of Home

3 hours ago Tasteofhome.com Show details

Directions. In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. In another bowl, cream butter and remaining sugar until light and …

Rating: 4.3/5(94)
Category: Desserts
Servings: 12
Total Time: 1 hr 45 mins
1. In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. , In another bowl, cream butter and remaining sugar until light and fluffy, 5-7 minutes.
2. Add eggs, 1 at a time, beating well after each addition.
3. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. , Transfer to a greased 9x5-in. loaf pan.
4. Push apple slices vertically into batter, placing them close together. , Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean.

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Dutch Apple Cake Recipe Food.com

1 hours ago Food.com Show details

Arrange the apple slices over the batter. (They will sink to the bottom.) Sprinkle over a tablespoon of sugar and bake in the oven for ten minutes, then reduce …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dessert
Calories: 182 per serving
1. Preheat the oven to 400°F Line the sides and base of a 8 x 8in square cake tin with parchment paper.
2. Using an electric whisk, whisk the eggs, superfine sugar and vanilla extract in a large bowl until the mixture is thick and mousse-like and the whisk leaves a figure of eight pattern (this will take about 5 minutes).
3. Melt the butter in a saucepan with the milk, then pour onto the eggs, whisking all the time. Sift in the flour, cinnamon and baking powder and fold carefully into the batter so that there are no lumps of flour. Pour the mixture into the prepared tin and smooth the surface.
4. Arrange the apple slices over the batter. (They will sink to the bottom.) Sprinkle over a tablespoon of sugar and bake in the oven for ten minutes, then reduce the oven temperature to 350F and bake for a further 20–25 minutes or until well risen and golden brown.

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GreatGreatGrandma's Dutch Apple Cake Cooking With …

7 hours ago Cookingwithcarlee.com Show details

This dutch apple cake recipe has been in my family for generations. It is a simple cake topped with apples and plenty of golden topping. It is great as a coffee cake at breakfast, for an …

Reviews: 1
Calories: 251 per serving
Category: Coffee Cakes & Pastries
1. Preheat oven to 350°F and grease a 9″ cake pan or cast iron skillet
2. Mix together butter and sugar.
3. Add the egg and mix until smooth.
4. Pour in milk and combine.

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Classic Fresh Dutch Apple Cake with Caramel Glaze …

8 hours ago Bhg.com Show details

Step 1. In a medium skillet, melt butter. Add dark brown sugar, light brown sugar, whipping cream, and salt. Cook and stir until blended over medium-low heat for 2 minutes.

Rating: 5/5(13)
Calories: 568 per serving
1. Preheat oven to 325°F. Butter and flour a 13x9x2-inch baking pan; set aside. Peel apples; quarter, core and cut each quarter in half lengthwise, then crosswise (16 pieces from each apple).
2. In a medium bowl whisk together the flour, baking soda, cinnamon, salt, and nutmeg; set aside.
3. In a very large mixing bowl whisk eggs to combine. Whisk in oil, sugars, and vanilla until well-blended. Gradually whisk in the flour mixture just until well blended. Fold apples and pecans into batter (batter will be thick and just coat apples). Turn into prepared pan, spreading to edges of pan.
4. Bake about 1 hour or until a toothpick inserted in the center of the cake comes out clean. Remove from oven and cool on a wire rack while preparing glaze. Spoon glaze over warm cake.

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Dutch Apple Cake Recipe Rachel Allen Dutch Apple Cake Recipe

7 hours ago Yummytummyaarthi.com Show details

Dutch Apple Cake Recipe with step wise pictures. Super moist and soft dutch apple cake which has a soft texture inside but it has a sweet apple layer and a crunchy sugary top. Such a …

Rating: 4.7/5(3)
Category: Dessert
Cuisine: Dutch
Total Time: 45 mins
1. Preheat oven to 200 degree C. Line a 20 x 20 cm square cake pan with parchment paper and set aside.
2. Take flour, baking powder and cinnamon in a bowl and whisk well. Set aside.
3. Take milk and butter in a sauce pan and melt gently till almost melted. Set aside.
4. Peel and core apples. Slice thinly. Set aside.

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Famous 'Winkel' Dutch Apple Pie Martha Would Be …

2 hours ago Marthawouldbeproud.blogspot.com Show details

The pie recipe is, of course, a super secret - but, with some thorough research of some trustworthy sources (to be quoted below), I found the recipe and successfully made the piewhich is actually more like a cake. The secret of the Dutch apple pie is …

Estimated Reading Time: 4 mins

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Dutch Apple Pie Recipe Food.com

9 hours ago Food.com Show details

Preheat oven to 375°F. Fit pie crust into pie plate. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. Pile into crust. …

Rating: 5/5(362)
Total Time: 1 hr
Category: Pie
Calories: 406 per serving
1. Preheat oven to 375°F.
2. Fit pie crust into pie plate.
3. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
4. Pile into crust.

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Appeltaart (Dutch Apple Tart) Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Combine flour, butter, 1 1/2 egg, 1/3 cup plus 1 tablespoon sugar, and 1 teaspoon cinnamon in a large bowl. Knead by hand to form a smooth, consistent …

Rating: 5/5(5)
Total Time: 1 hr 25 mins
Category: World Cuisine, European, Dutch
Calories: 433 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
2. Combine flour, butter, 1 1/2 egg, 1/3 cup plus 1 tablespoon sugar, and 1 teaspoon cinnamon in a large bowl. Knead by hand to form a smooth, consistent dough.
3. Turn dough out onto a lightly floured work surface. Roll out 3/4 of the dough into a 10-inch circle; press over the bottom and sides of the prepared cake pan.
4. Mix apples, sultanas, 1/4 cup white sugar, and 1 tablespoon cinnamon together in a bowl. Spread over the dough in the cake pan.

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Dutch Apple Cake — Amanda Frederickson

3 hours ago Amandafrederickson.com Show details

Spray a 9" springform pan with non-stick spray. In a medium bowl combine the apples, 1/4 cup sugar, corn starch, pinch of salt, 1 tsp. cinnamon and lemon juice. Stir well and set aside. In another medium bowl whisk together the flour, large pinch of salt, baking powder, baking soda and remaining cinnamon. Set aside.

Estimated Reading Time: 4 mins

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How to Make Dutch Apple Cake Spoon University

3 hours ago Spoonuniversity.com Show details

Despite his Swedish heritage, this cake originates from The Netherlands. Adapted from his recipe, this simplified Dutch Apple Cake recipe is delicious and can be whipped up in a pinch. It's perfect as an easy holiday potluck contribution, or as a way …

Servings: 8
Estimated Reading Time: 1 min
Total Time: 45 mins

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Pennsylvania Dutch Apple Cake Recipe Cooks.com

2 hours ago Cooks.com Show details

3. In a small saucepan, melt butter; add lemon juice and peel, and pour evenly over apples. 4. In a medium bowl, whisk or stir together flour, baking powder, sugar, and salt. Add butter, milk, egg yolks, and vanilla, and beat on low speed until smooth and well blended. Pour batter over apple mixture, spreading evenly. 5.

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Dutch Apple Cake Dutch Recipes GoodtoKnow

7 hours ago Goodto.com Show details

Fold in the flour, baking powder and ground almonds. Set aside 1tbsp of the beaten egg to use as a glaze later, mix the remainder with the vanilla paste and mix into the dough until just smooth. Roll into a ball and wrap in cling film. Chill in the fridge for an hour or overnight. Heat the oven to 180C/ Gas 4.

Rating: 3.3/5(160)
Total Time: 2 hrs 15 mins
Category: Snack
Calories: 500 per serving

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Dutch Apple Pie Recipe BettyCrocker.com

9 hours ago Bettycrocker.com Show details

The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold …

Rating: 4.5/5(119)
Total Time: 2 hrs 45 mins
Category: Dessert
Calories: 520 per serving
1. In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
2. Heat oven to 400°F. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
3. In large bowl, toss Filling ingredients. Pour into pie plate, mounding apples toward center.
4. In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Sprinkle evenly over top of pie. Sprinkle 1 tablespoon granulated sugar on top.

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Dutch Apple Cake Recipe Chelsea Sugar

8 hours ago Chelsea.co.nz Show details

3 apples, peeled and chopped up. Cinnamon and Chelsea White Sugar for sprinkling on top. Method. Preheat the oven to 180 degrees celsius. Grease a ring cake tin. Beat the eggs and Chelsea White Sugar. Melt the butter, cool and add to the eggs and sugar. …

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Dutch Apple Cake The View from Great Island

9 hours ago Theviewfromgreatisland.com Show details

Preheat oven to 350F. Lightly spray a 9 inch spring form pan. If you like you can line the bottom with a round of parchment. Whisk together the flour, baking

Rating: 3.7/5(126)
Total Time: 1 hr
Category: Breakfast, Coffee Break, Dessert
Calories: 226 per serving
1. Preheat oven to 350F
2. Lightly spray a 9 or 10 inch spring form pan. If you like you can line the bottom with a round of parchment.
3. Whisk together the flour, baking powder, salt and spices, and set aside.
4. Cream the soft butter and sugar together in a stand mixer for 3-4 minutes, until light and fluffy. Scrape down the side of the bowl a couple of times.

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Easy Dutch apple cake recipe All recipes UK

3 hours ago Allrecipes.co.uk Show details

Sieve flour with baking powder and salt. Set aside. Cream together butter and 200g sugar until light. Beat in egg and vanilla until fluffy. Add flour mix alternately …

Rating: 4.6/5(62)
Total Time: 1 hr 5 mins

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Dutch Apple Cake with Caramel Glaze Recipe (4.2/5)

4 hours ago Keyingredient.com Show details

Step 1. Preheat oven to 325 F. butter and flour a 13x9x2-inch baking pan; set aside. peel apples, quarter, core, and cut each quarter in half lengthwise, then crosswise (16 pieces from each apple). In a medium bowl whisk together the flour, baking soda, cinnamon, salt, and nutmeg; set aside.

Rating: 4.2/5(37)

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Dutch apple cake Recipes and cooking tips BBC Good Food

4 hours ago Bbcgoodfood.com Show details

Arrange the apple slices over the cake mix and then sprinkle the cinnamon and sugar on top. STEP 6 Place in the oven and bake for around 20 minutes, until golden brown and springy to the …

Rating: 4/5(13)
Total Time: 35 mins
Servings: 1
1. Preheat oven to 180C/gas mark 4/fan 160C. Grease and line a 20cm cake tin.
2. Cream the margarine and sugar together until light and fluffy. In a separate bowl, beat the eggs with a fork.
3. Mix the eggs, a little at a time to the margarine and sugar. Sieve in the flour and baking powder.
4. Spread the mixture into the cake tin.

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Pennsylvania Dutch Apple Cake Recipe Looks Like Homemade

7 hours ago Lookslikehomemade.com Show details

Instructions. Cream together shortening and sugar, then beat in eggs and vanilla. Sift dry ingredients into egg mixture, stir in 2 Tbsp water, then blend

Rating: 3.7/5(3)
Estimated Reading Time: 50 secs
1. Cream together shortening and sugar, then beat in eggs and vanilla
2. Sift dry ingredients into egg mixture, stir in 2 Tbsp water, then blend well, but don't over-stir.
3. DO NOT ADD ANY EXTRA WATER
4. Fold in raisins, nuts and apples until well distributed

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Dutch Apple Cake Inspired from a Rachel Allen recipe

3 hours ago Saffrontrail.com Show details

Preheat the oven at 200°C. Prepare a 20 cm square baking tin by lining with parchment paper or foil. Lightly butter this and keep aside. In a bowl, using an …

Estimated Reading Time: 5 mins
1. Preheat the oven at 200°C. Prepare a 20 cm square baking tin by lining with parchment paper or foil. Lightly butter this and keep aside.
2. In a bowl, using an electric whisk, beat the eggs, sugar and vanilla for around 5 minutes until thick and mousse like.
3. In a small saucepan, melt the butter on a low heat. Add the milk. Whisk well and then pour into the egg mixture beating on low speed as you pour.
4. Sift the flour, cinnamon and baking powder into a large bowl.

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Recipes Mary Berry

5 hours ago Maryberry.co.uk Show details

The Very Best Apple Dessert Cake. INTRODUCTION. I’ve been doing this special and remarkably easy recipe for years. The apples can be windfalls or even shrivelled ones left in the fruit bowl. Serve warm with ice cream or crème fraîche as a dessert, or with coffee in the morning as one would a Danish pastry, again warm, dusted with icing sugar.

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Dutch Apple Cake Better Homes & Gardens

4 hours ago Bhg.com Show details

Step 1. Preheat oven to 350°F. Grease and flour a 10-inch fluted tube pan; set aside. Prepare cake mix according to package directions, except stir cinnamon and cloves into dry cake mix …

Rating: 5/5(11)
Calories: 419 per serving
Total Time: 2 hrs 25 mins
1. Preheat oven to 350°F. Grease and flour a 10-inch fluted tube pan; set aside. Prepare cake mix according to package directions, except stir cinnamon and cloves into dry cake mix and substitute applesauce for the water. Stir in apples, raisins, and pecans. Pour batter into the prepared tube pan, spreading evenly.
2. Bake for 60 to 70 minutes or until a wooden toothpick inserted near the center comes out clean and top springs back when lightly touched. Cool in pan on a wire rack for 10 minutes. Remove cake from pan; cool completely on wire rack.
3. For icing, in a small bowl stir together powdered sugar and maple syrup. Gradually stir in enough milk to reach drizzling consistency. Spoon icing over cooled cake.

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Bundt dutch apple cake allrecipes.com recipe

1 hours ago Crecipe.com Show details

Bundt dutch apple cake - allrecipes.com recipe. Learn how to cook great Bundt dutch apple cake - allrecipes.com . Crecipe.com deliver fine selection of quality Bundt dutch apple cake - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Bundt dutch apple cake - allrecipes.com recipe and prepare delicious and

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Dutch Apple Cake – healthyGFfamily.com

6 hours ago Healthygffamily.com Show details

Dutch Apple Cake Recipe Type: Baking, Breakfast, Dessert Cuisine: Gluten-Free, Dairy-Free optional, Nut-Free Author: Healthy Gluten-Free Family Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 8-10 servings Recipe from my Grandmother, this is a simple 7 ingredient cake, topped with fresh crisp apples, a dash of cinnamon and sugar and baked to perfection.

Cuisine: Gluten-Free, Dairy-Free Optional, Nut-Free
Category: Baking, Breakfast, Dessert
Servings: 8-10
Total Time: 1 hr

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Best Ever Dutch Apple Pie The Recipe Critic

4 hours ago Therecipecritic.com Show details

Line an 8-inch pie pan with crust. Fold over edges and pinch to flute. Set prepared dish on a large baking sheet that is lined with a silpat, parchment paper, or …

Rating: 5/5(1)
Total Time: 30 mins
Category: Dessert
Calories: 982 per serving
1. Preheat oven to 400 degrees F and arrange racks so that the pie can cook on the bottom rack. Line an 8-inch pie pan with crust. Fold over edges and pinch to flute. Set prepared dish on a large baking sheet that is lined with a silpat, parchment paper, or foil.
2. In a large bowl, combine apples, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon and lemon juice. Toss to coat.
3. To make the crumble topping, combine the brown sugar, 1 cup flour, the chilled butter pieces and the remaining cinnamon using a pastry blender in a large bowl. You want your butter to remain as small chunks about the size of a pea.
4. To assemble pie, mound apples on top of crust. Then, carefully spoon on crumble topping, taking care not to spill too much over the edges and pressing down onto the apples as needed to make it stick.

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10 Best Apple Cake with Cake Mix Recipes Yummly

5 hours ago Yummly.com Show details

The Best Apple Cake With Cake Mix Recipes on Yummly Caramel Apple Cake Mix Cookies, German Apple Cake (apfelkuchen), Apple Cake. Dutch Apple Cake Better Homes and Gardens. maple syrup, milk, apples, applesauce, …

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Dutch Apple Cake Recipe: How to Make It Taste of Home

7 hours ago Preprod.tasteofhome.com Show details

Directions. In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. In another bowl, cream butter and remaining sugar until light and fluffy, 5-7 minutes.

Servings: 12
Total Time: 1 hr 45 mins
Category: Desserts
Calories: 282 per serving

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Easy Dutch Apple Bread Recipe : How to Make It

9 hours ago 100krecipes.com Show details

Combine all ingredients with a fork or pastry mixer until crumbly. Step 6. Pour the dough into the prepared pan (10 * 4 * 3 inches works well). Step 7. Sprinkle the topping over the top. Place in …

Rating: 4.4/5(30)
Estimated Reading Time: 4 mins
Category: Breakfast, Brunch, Dessert
Total Time: 1 hr 15 mins
1. Whisk sugar and softened butter until creamy. Add eggs, milk, and vanilla, whis
2. Add flour, baking powder and salt, mix.
3. Add the diced apples and chopped nuts and toss.
4. Combine all topping ingredients until crumbly.

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The Best Dutch Apple Pie Recipe Cookies and Cups

3 hours ago Cookiesandcups.com Show details

In a large bowl combine the apples, lemon juice, brown sugar, granulated sugar, flour, and cinnamon. Stir to coat evenly. Set aside. To prepare the topping, combine the flour, granulated …

Rating: 4.9/5(54)
Total Time: 1 hr 10 mins
Category: Pie
Calories: 365 per serving
1. Preheat oven to 375°F. Adjust your oven rack to the lowest position.
2. Roll out your pie dough to a 12- inch circle and fit it into a 9- inch pie plate, crimping the edges. Place the pie plate in the refrigerator while you do the next steps.
3. In a large bowl combine the apples, lemon juice, brown sugar, granulated sugar, flour, and cinnamon. Stir to coat evenly. Set aside.
4. To prepare the topping, combine the flour, granulated sugar, brown sugar, and butter in a medium bowl. Using a pastry cutter or fork blend the mixture together until coarse crumbs form. Using your hands squeeze the mixture together until all the butter is absorbed and your crumb topping comes together.

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DeepDish Dutch Apple Pie, Inspired by Amsterdam's Winkel

7 hours ago Foodnouveau.com Show details

For the crust: In the bowl of a food processor, cream together the butter and brown sugar. Set aside 1 tbsp (15 ml) of the beaten eggs to brush over the pie, then add the remaining eggs to the …

Rating: 4.6/5(7)
Servings: 12
Cuisine: Dutch
Category: Breakfast, Brunch, Dessert, Desserts
1. In the bowl of a food processor, cream together the butter and brown sugar. Set aside 1 tbsp (15 ml) of the beaten eggs to brush over the pie, then add the remaining eggs to the food processor. Sprinkle with the salt and process until the eggs are well incorporated, about 5 seconds. Scrape down the bowl. Add a third of the flour, then process until well incorporated, about 10 seconds. Scrape down the bowl, then add another third of the flour, and process for another 10 seconds. Scrape down the bowl. At this point, the mixture will start gathering together.
2. Mix all the spices together and store in an airtight spice bottle or glass jar.
3. Peel and core the apples, then cut them into bite-size pieces. In a large bowl, mix the apples with the orange and lemon zest, lemon juice, brown sugar, spices, cornstarch, and the liqueur, raisins, and walnuts, if using. Set aside.
4. Preheat the oven to 375°F (190°C). Grease a 9 in (23 cm) springform pan, then cover the bottom with a cut-out round of parchment paper.

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Dutch apple cake Pinterest

3 hours ago Pinterest.com Show details

Nov 27, 2020 - Explore Anthony Toton's board "Dutch apple cake" on Pinterest. See more ideas about dutch apple cake, desserts, food.

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Traditional Dutch Apple Cake More Than Just Carrots

3 hours ago Morethanjustcarrots.com Show details

Cover the pastry in a bowl with lid (or clingy film) and place in the fridge. Peel and slice the apples and add the ground cinnamon, mix the cinnamon in carefully with a wooden spoon or with your hands. Add raisins if you are using them. Line your cake tin …

Estimated Reading Time: 5 mins

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DUTCH APPLE BREAD RECIPE Butter with a Side of Bread

3 hours ago Butterwithasideofbread.com Show details

Dutch Apple Bread is something I love any time of the day. I’ve always loved it! I have at least 4 recipes I’ve written already that are similar but I have to say, this one is my favorite! This …

Rating: 4.9/5(90)
Calories: 439 per serving
Category: Bread
1. Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
2. Cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan.
3. For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.
4. Bake for 55-60 minutes, until toothpick inserted in bread comes out clean. (Internal temperature of bread will be 200 degrees F when fully cooked.)

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Sue's Dutch Apple Cake Tui Garden

7 hours ago Tuigarden.co.nz Show details

Turn oven onto bake 180 degrees celsius; Beat the eggs and the sugar; Melt the butter, cool and add to the eggs and sugar; Add the self raising flour, lemon rind and apples to the mixture and mix to combine

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German Dutch Apple Cake Recipe Cooks.com

6 hours ago Cooks.com Show details

2 c. flour. 4 c. thinly sliced apples. Combine and bake 350 degrees for 45 minutes in a 9x13 pan. SAUCE: 1 stick butter. 1 c. sugar. 1 sm. can evaporated milk (2/3 c.) Boil in saucepan for 2 minutes and pour over cake straight from oven. Add review or comment.

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Pannekoeken Recipe (Baked Dutch Apple Pancake) – Feasting

Just Now Feastingathome.com Show details

Sweeten with a little maple syrup. Butter a warm baking 9×13 inch dish. Place the caramelized apples and pecans in the bottom. Make the quick pancake batter in a blender, and pour …

Rating: 4.7/5(9)
Calories: 331 per serving
Category: Breakfast
1. Pre-heat oven to 425 F with the 13 x 9 inch baking dish inside.
2. In an extra-large skillet over medium, heat the butter and saute the apples, stirring until tender, about 10 minutes. Add the pecans, lightly toasting. When the apples begin to caramelize, stir in the maple syrup and a pinch of salt and and turn off the heat.
3. by placing everything in a blender (eggs, milk, flour, vanilla, maple syrup, salt, cardamom, nutmeg, cinnamon) and blend until smooth. (Or feel free to whisk in a bowl)
4. When the oven is fully preheated remove the heated baking dish, and add 2 tablespoons butter, brushing the sides and bottom. Add the caramelized apples and spread out evenly on the bottom. Pour the batter over top. Grate with extra nutmeg if you like.

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Dutch Oven Apple Cake Dutch Oven Daddy

3 hours ago Dutchovendaddy.com Show details

Pour the batter over the apples in the dutch oven. Smooth it out, making it as evenly spread out as possible. Bake the cake for 30 or so minutes at 350°F. Give it …

Cuisine: American
Total Time: 50 mins
Category: Dessert
Calories: 311 per serving
1. Pre-heat oven to 350°F
2. Peel, slice, and core the apples. (see notes)
3. Add the dried apples and water to an enameled Dutch oven and bring to a boil.
4. Sprink the white sugar then the cinnamon over the apples in the Dutch oven

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Dutch Apple Coffee Cake Daily Dish Recipes Great Fall

3 hours ago Dailydishrecipes.com Show details

Instructions. In a bowl, sift together flour, baking powder, 1 teaspoon apple pie spice and salt. In another bowl, cream the butter and brown sugar until …

Rating: 4.7/5(3)
Servings: 8
Cuisine: Dessert
Total Time: 1 hr 15 mins
1. In a bowl, sift together flour, baking powder, 1 teaspoon apple pie spice and salt.
2. In another bowl, cream the butter and brown sugar until blended.
3. Beat in the eggs and vanilla until fluffy.
4. Add the dry ingredients to the wet ingredients, alternating with the milk until incorporated.

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This Easy Apple Cake Recipe Is The Best Dessert The

2 hours ago Thetortiliachannel.com Show details

Grate the second apple in a separate bowl and set aside. Put the apple sauce, grated apple and vanilla extract in a bowl. Beat the mixture then add the eggs in one at a time. Then add the almond milk. Beat until light and creamy and set aside. Sift the flour in a bowl with sugar, baking powder and salt.

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Caramel Apple Dump Cake in a Dutch Oven Amateur Camper

3 hours ago Amateurcamper.com Show details

The Caramel Apple Dump Cake was amazing and even better with vanilla ice cream! Refrigerate what is left and eat it the next day. It taste even better! Baking with a Dutch Oven. Baking with a Dutch Oven is a fabulous way to cook outside when camping. There are so many great recipes to try. Just make sure to use caution when baking with a Dutch

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Frequently Asked Questions

How do you make a fresh apple cake?

Beat together the oil, eggs, vanilla and sugar. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins. Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean.

What apples are best for baking cakes?

Directions. Lightly grease and flour one 9x13 inch cake pan. Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.

How do you bake an apple cake?

Directions. Combine flour, sugar, vegetable oil, eggs, salt, baking soda, vanilla extract, and cinnamon in a large bowl; mix well. Stir in the chopped apples until just combined. Pour batter into the prepared baking pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

How do you make a Dutch apple pancake?

Directions Preheat oven to 425 degrees. Add milk, vanilla and a few dashes of cinnamon. Add flour and beat for 30 seconds into a light batter. Set aside. Mix together the sugar and cinnamon. Melt butter in skillet then add sugar mixture. Immediately add sliced apples stirring to coat evenly. Cook apples 3 minutes on medium heat, stirring to coat.