Best Danish Dough Recipe

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Danish Dough Recipe NYT Cooking

6 hours ago Cooking.nytimes.com Show details

In a small bowl, whisk together the egg, milk and 2 tablespoons/30 milliliters water. Add the egg mixture to the flour mixture. Using a rubber spatula, fold the mixture until it is …

Rating: 5/5(458)
Category: Breakfast, Brunch, Pastries, Project
Servings: 1
Total Time: 6 hrs 30 mins
1. Combine the flour, granulated sugar, yeast and salt in the bowl of a food processor. Add the butter and pulse to combine. The butter should be the size of small marbles and peas. Transfer this mixture to a medium bowl.
2. In a small bowl, whisk together the egg, milk and 2 tablespoons/30 milliliters water.
3. Add the egg mixture to the flour mixture. Using a rubber spatula, fold the mixture until it is evenly moistened. Turn the dough out onto a piece of plastic wrap, shape into a small rectangle, and wrap well. Chill for at least 3 hours, and up to 2 days.
4. On a lightly floured surface, using a floured rolling pin, roll the dough out to an 8-by-15-inch rectangle. With a short side facing you, fold the dough in thirds like a letter, bringing the top third of the dough down, then folding the bottom third up. Use a bench scraper to help lift and fold the dough if necessary. At this point, the dough will be rough and shaggy with visible butter pieces; as you roll and fold the dough it will come together. Rotate the dough 90 degrees. Repeat the rolling and folding process, then rotate the dough once more and roll and fold again. As you work, dust the work surface, your hands and the rolling pin with flour as necessary. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Category: easy danish pastry dough recipeShow more

Danish Pastry Dough Recipe Food.com

3 hours ago Food.com Show details

The Difference Between Puff Pastry & Danish LEAFtv

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Dessert
Published: Jan 20, 2011
1. Warm milk to 110 degrees.
2. Sprinkle yeast over milk, let sit for 5 minutes then whisk inches.
3. Add eggs and vanilla, whisk until just mixed.
4. Put dry ingredients in food processor and pulse to mix.
5. Add 3 Tbl of the butter, pulse until butter is well incorporated.
6. Put dry ingredients in mixing bowl with dough hook, add wet ingredients and knead until just smooth and no dry spots remain.
7. Don't overknead.
8. Dough should be slightly wet.
9. Place dough on lightly floured sheet pan, shape into rough rectangle, dust top with flour, cover with plastic and refrigerate for 1 hour.
10. Roll dough on lightly floured work surface into a 26x13 inch rectangle.

Category: Danish pastry dough recipeShow more

Danish Pastry Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Instructions Checklist. Step 1. In a medium bowl, cream together the butter and 2/3 cup of flour. Divide into 2 equal parts, and roll each half between

Rating: 5/5(79)
Total Time: 3 hrs 8 mins
Category: Bread, Yeast Bread Recipes
Calories: 226 per serving
1. In a medium bowl, cream together the butter and 2/3 cup of flour. Divide into 2 equal parts, and roll each half between 2 pieces of waxed paper into a 6 x12 inch sheet. Refrigerate.
2. In a large bowl, mix together the dry yeast and 3 cups of the remaining flour. In a small saucepan over medium heat, combine the milk, sugar and salt. Heat to 115 degrees F (43 degrees C), or just warm, but not hot to the touch. Mix the warm milk mixture into the flour and yeast along with the eggs, and lemon and almond extracts. Stir for 3 minutes. Knead in the remaining flour 1/2 cup at a time until the dough is firm and pliable. Set aside to rest until double in size.
3. Cut the dough in half, and roll each half out to a 14 inch square. Place one sheet of the cold butter onto each piece of dough, and fold the dough over it like the cover of a book. Seal edges by pressing with fingers. Roll each piece out to a 20x 12 inch rectangle, then fold into thirds by folding the long sides in over the center. Repeat rolling into a large rectangle, and folding into thirds. Wrap in plastic and refrigerate for at least 30 minutes.
4. Remove from the refrigerator one at a time, and roll and fold each piece two more times. Return to the refrigerator to chill again before shaping. If the butter gets too warm, the dough will become difficult to manage.

Category: Danish pastry recipes from scratchShow more

Recipe for Danish Pastry Dough (The Base Recipe) Easy

1 hours ago Nordicfoodliving.com Show details

Nordic Dessert » Danish Pastry Dough (The Base Recipe). Danish Pastry Dough (The Base Recipe) Published: Nov 12, 2016 · Modified: May 13, 2020 · …

Rating: 4.3/5(10)
Category: Danish Pastry
Cuisine: Danish
Total Time: 2 hrs
1. In a large bowl, add the lukewarm milk and dissolve the fresh yeast. If you normally uses dry yeast, add this together with the all-purpose flour in step 3.
2. Add the sugar and a beaten egg. Stir to mix.
3. Add the all-purpose flour and the salt. Knead everything into a nice and smooth dough.
4. Leave the kneaded dough in the bowl, cover it with some plastic foil and let it rest in the fridge for 15 minutes.

Category: basic danish dough recipeShow more

Danish Pastry King Arthur Baking

1 hours ago Kingarthurbaking.com Show details

Cut each stick of butter in half lengthwise, to make 8 long rectangles. On a piece of floured parchment or plastic wrap, line up 4 of the butter pieces side by side, to …

Rating: 4.5/5(54)
Total Time: 3 hrs 6 mins
1. Begin by cutting 1/4" butter off the end of each of the 4 sticks in the pound; you'll have about 2 tablespoons butter.
2. Set them (and the remaining butter) aside.
3. You'll be using the 2 tablespoons butter immediately, but won't need the remaining butter until after you've made the dough., In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom.
4. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain.

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Homemade Pastry Dough (Shortcut Version) Sally's …

4 hours ago Sallysbakingaddiction.com Show details

Spread 1/2 of the filling ( raspberry or cream cheese) down the length of the center of the strip. Using a sharp knife, pastry wheel, or pizza cutter, cut 10 …

Rating: 5/5(24)
Category: Breakfast
1. To help guarantee success, I recommend reading through the recipe, watching the video tutorial, and reading the explanations below this recipe. (All answer many FAQs.) Do not use an electric mixer for this dough. It’s best if the dough is folded together with a wooden spoon or rubber spatula since it is so sticky. There is very minimal mixing required.
2. Whisk the warm water, yeast, and 1 Tablespoon (6g) of sugar together in a large bowl. Cover and allow to rest until foamy on top, about 5 minutes. If the surface doesn’t have bubbles on top or look foamy after 15 minutes (it should if the yeast isn’t expired), start over with a fresh packet of yeast. Whisk in remaining sugar, the milk, egg, and salt. Once these wet ingredients are mixed together, lightly cover and set the bowl aside as you work on the next step.
3. Cut the cold butter into 1/4 inch slices and add to a food processor or blender. Top with 2 and 1/2 cups flour. Pulse the mixture 12-15 times, until butter is crumbled into pea-size bits. See photo below for a visual. Using a food processor or blender is best for this dough. Keeping that in mind, if you don’t have one, you can use a pastry cutter to work in the butter.
4. Pour the flour mixture into the wet yeast mixture. Very gently fold everything together using a rubber spatula or wooden spoon. Fold *just until* the dry ingredients are moistened. The butter must remain in pieces and crumbles, which creates a flaky pastry. Turn the sticky dough out onto a large piece of plastic wrap, parchment paper, aluminum foil, or into any container you can tightly cover.

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Danish Kringle Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Divide dough into three equal parts; return two parts to the refrigerator to keep cold. Quickly form 1/3 of the dough into a rectangle, and flour lightly. On a …

Rating: 5/5(155)
Total Time: 13 hrs 15 mins
Category: Bread, Yeast Bread Recipes
Calories: 411 per serving
1. In a large bowl, cut 1 cup butter into flour until crumbly, leaving pea-sized chunks. Stir in sour cream, and mix well; dough will be very sticky. Form dough into a ball. Cover tightly, and refrigerate 8 hours, or overnight.
2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Prepare the filling by combining 1 cup butter, brown sugar, and 1 cup chopped walnuts.
3. Divide dough into three equal parts; return two parts to the refrigerator to keep cold. Quickly form 1/3 of the dough into a rectangle, and flour lightly. On a heavily floured surface, roll out to approximately 12x17 inches. Position lengthwise on the work surface. Along the long edges of the dough rectangle, use a sharp knife to cut 4 inch long angled lines about 1/2 inch apart. Spoon 1/3 of the filling along the length of the rectangle's uncut center. Alternating from one side of the dough to the other, fold each 1/2 inch wide strip towards the center, crisscrossing the filling in a braid-like fashion. Lightly press together the ends of the strips to seal. Sprinkle with 1/3 of the remaining walnuts. Repeat with remaining ingredients to form 3 braided danishes. Arrange danishes on prepared baking sheet.
4. Bake for 30 minutes in the preheated oven, or until golden brown. Cool for approximately 30 minutes. While the danishes are cooling, prepare the icing: mix confectioners sugar and water until smooth. Drizzle in fine streams over warm danishes.

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Cheese Danish Recipe NYT Cooking

7 hours ago Cooking.nytimes.com Show details

Heat oven to 425 degrees. Remove the plastic and gently brush the top and sides of the dough with the beaten egg. Bake for 10 minutes, then rotate the sheets and reduce …

Rating: 5/5(468)
Category: Pastries, Project
Servings: 9
Total Time: 1 hr
1. In a large bowl, beat together the cream cheese, 1/4 cup/32 grams confectioners’ sugar, the egg yolk, the salt and the vanilla until smooth. Transfer the mixture to a resealable plastic bag; set aside.
2. On a lightly floured surface, roll the dough out into a 12 1/2-inch square. Trim 1/4 inch off each edge. Cut the dough into nine 4-inch squares. Brush the corners of each square with a bit of the beaten egg, then fold each corner into the center and press down gently. Transfer the squares to 2 parchment-lined baking sheets.
3. Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. Use the bag to pipe the cheese filling onto the center of each dough square. Loosely cover the pastries with plastic wrap and let stand until slightly puffed, about 1 hour to 1 hour 20 minutes. Heat oven to 425 degrees.
4. Remove the plastic and gently brush the top and sides of the dough with the beaten egg. Bake for 10 minutes, then rotate the sheets and reduce oven temperature to 375 degrees. Continue to bake until pastries are puffed and deep golden brown, another 6 to 8 minutes.

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Best Danish Dough Recipe Made by Anna Olson Recipe book

9 hours ago Book-recipe.com Show details

Preheat the oven to 375 F (190 C). Brush the risen Danishes with egg wash and bake for 25 to 30 minutes, until a rich golden brown. Allow the Danishes to cool for 20 minutes on the baking tray. To glaze the Danishes, melt the apricot jam or jelly in a small saucepot over medium-low heat (if using apricot jam, strain out the fruit pieces before

Reviews: 1
Estimated Reading Time: 3 mins

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Top 10 Best Danish Dough Hand Whisk Reviews Of 2021

Just Now Spoilerfoiler.com Show details

Check Price. #1 AGRUS – Original Danish Dough Whisk – Bread Making Tools – Danish Dough Hook – Bread Dough Mixer Hand – Bread Dough Whisk for Pastry – Large Stainless Steel Swedish Whisk with Wooden Handle 13.5 inch. View Product. #2 The Original Danish Dough Whisk – LARGE 13.5” Stainless Steel Dutch Style bread dough whisk for

Estimated Reading Time: 8 mins

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Danish Pastry Dough Olga's Flavor Factory

4 hours ago Olgasflavorfactory.com Show details

Danish pastry dough is a combination of puff pastry, with many thin layers and a yeast dough. It’s flaky, buttery and very soft too. It can be used to create …

Rating: 5/5(1)
Estimated Reading Time: 5 mins
Category: Sweets
Total Time: 1 hr 30 mins
1. Mix the softened butter with 2/3 cups flour until evenly combined. Divide the butter mixture in half. Roll out each half of the butter mixture into a 6×12 inch rectangle, in between parchment paper or wax paper. Chill until firm.
2. Meanwhile, in a large bowl, mix 3 cups of flour with the yeast. In a small saucepan, mix the milk, sugar and salt. Heat it up on medium heat until the milk reaches 110-115 degrees Fahrenheit.
3. Add the milk mixture, the eggs and vanilla to the flour and yeast mixture. Mix until smooth. Add the remaining flour, 1/2 a cup at a time until you have a smooth dough, kneading for at least 5 minutes at the end.
4. Divide the dough in half, cover with plastic wrap and set aside in a warm place until it doubles in size, 30-60 minutes.

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Danish Dough Bake from Scratch

5 hours ago Bakefromscratch.com Show details

In a small bowl, place warm milk; sprinkle yeast over top. Let stand until mixture is foamy, 7 to 10 minutes. In the bowl of a stand mixer fitted with the dough

Rating: 2.5/5(2)
Estimated Reading Time: 2 mins

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Danish Pastry Best Danish Pastry Recipe Flaky Danish

Just Now Gogogogourmet.com Show details

If so, go with the Croissant Dough. If a soft, bready base is what appeals to you, use the Crescent Roll Dough. You really can’t go wrong either way. The cream cheese filling here makes enough to fill about 6 Danish, so if you want to do all cheese danish, or half, or whatever, just double or triple it …

Rating: 5/5(2)
Estimated Reading Time: 2 mins

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A Really Good Danish Dough The Fresh Loaf

4 hours ago Thefreshloaf.com Show details

As an aside to the above recipe, please do not stint when choosing fillings / toppings for this danish dough..The dough from this recipe, given to me by an "Old-School" German-Jewish baker (he did not consider himself either a chef or a pastry chef), truly demands the best in fillings or toppings..At the bakery where I learned this recipe, the danish dough far outclassed the fillings..The

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Danish Dough Made from Scratch! Long Live The Kitchen

7 hours ago Lltk.us Show details

Danish Dough Made from Scratch! We’re back! In this video, we show you the process of how we make danish dough. Though we use a larger recipe in the video, the smaller recipe in the description below uses the same process. Please like, subscribe, and share! Thanks for watching! Ingredients: 9 oz. Milk 0.75 oz. instant yeast 1lb. 10oz. All

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The Danish Dough Whisk Is the Best Tool for Making Bread

3 hours ago Epicurious.com Show details

At first glance the Danish dough whisk looks like a cross between a magical scepter and a random doodle in a high school notebook, or maybe a …

Estimated Reading Time: 4 mins

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Professional Baker Teaches You How To Make DANISH DOUGH

3 hours ago Youtube.com Show details

Danish Dough and Spiral Raisin Danishes are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe

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Basic Danish Pastry Dough Recipe Magic Skillet

5 hours ago Magicskillet.com Show details

Step 2. In another mixing bowl, cream the yeast with 1 tablespoon of sugar. Stir in beaten egg, lukewarm milk and 1/4 cup melted butter. Make a well in the flour mixture and add the liquid …

Rating: 5/5(1)
Servings: 4
Cuisine: Danish
Category: Breakfast
1. In a mixing bowl, combine all-purpose flour and salt. Mix well.
2. In another mixing bowl, cream the yeast with 1 tablespoon of sugar. Stir in beaten egg, lukewarm milk and 1/4 cup melted butter. Make a well in the flour mixture and add the liquid ingredients slowly. Mix to a smooth dough. Cover and leave at room temperature for 1 hour or until doubled in bulk.
3. Punch down the dough. Turn it into floured board. Knead lightly. Roll out to an oblong and cover 2/3 of the dough with 1/3 of remaining butter, divided into small pieces. Fold and roll it.
4. Fold in 3 and roll to an oblong again. Repeat with the last portion of butter and roll out and fold in half. Roll and fold twice more and rest again for a further 15 minutes.

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Easy Danish Dough Recipe The Vanilla Bean Blog

8 hours ago Thevanillabeanblog.com Show details

Pat the dough into a 6-inch square and roll into a 16 by 20-inch rectangle. If the dough sticks at all, sprinkle more flour underneath it. Brush any excess flour off the dough, and, using a bench scraper, fold the short ends of the dough over the middle to made three layers, similar to a business letter. This is the first turn.

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Danish Dough Recipe Simply Home Cooked

9 hours ago Simplyhomecooked.com Show details

How to make Danish dough. 1. In a mixer, combine the softened butter and flour. 2. On a piece of parchment paper spread out the butter and flour mixture into a rectangle. 3. Cover with …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Bread
Calories: 6653 per serving
1. Butter rectangle- In a mixer, combine the softened butter and 1/2 cup flour.
2. On a piece of parchment paper spread out the butter and flour mixture into a 12x18 inch rectangle.
3. Cover with another piece of parchment paper and chill in the refrigerator for 30 minute, or until firm.
4. Meanwhile, in a mixer, combine 7 cups of flour with 3 tbsp of yeast.

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Classic Danish Pastry Dough Wheat Recipes Anson Mills

4 hours ago Ansonmills.com Show details

Remove from the heat and let the milk cool to 115 degrees. Sprinkle the yeast over the surface of the milk, let stand for a few minutes to soften, then whisk until the yeast fully dissolves. Attach the bowl and flat-beater to the stand mixer. With the mixer running on …

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How to Make the Best Danish Dough Pasteries? Bread and Buzz

9 hours ago Breadandbuzz.com Show details

The thicker you roll the dough, the more dense your pastry will be. This will result in thick, dense, and stodgy pastry that lacks the lightness and finesse of well-made Danish dough pastries. For this reason, it is vital that you roll it thinly enough. Most recipes, including ours, suggest that you roll the dough until it is about a ¼ inch thick.

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53 Best DANISH DOUGH RECIPE ideas in 2021 danish dough

9 hours ago Pinterest.com Show details

Sep 25, 2021 - Explore Linda Gentle-Inman's board "DANISH DOUGH RECIPE" on Pinterest. See more ideas about danish dough recipe, danish dough, food.

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Danish Pastry with Homemade Pastry Dough Recipe Five

9 hours ago Fivesilverspoons.com Show details

Danish Pastry Dough. In a stand mixer, mix together the flour, sugar, and salt for 10-15 seconds, or until combined. Scatter the butter chunks over the top and mix on low speed for 1-1 ½ …

Servings: 8
Total Time: 4 hrs 24 mins
Category: Breakfast
Calories: 326 per serving
1. In a stand mixer, mix together the flour, sugar, and salt for 10-15 seconds, or until combined. Scatter the butter chunks over the top and mix on low speed for 1-1 1/2 minutes, or just until the flour is no longer bright white, and lumps of butter the size of pecans are visible throughout.
2. Remove dough from fridge and divide in half. Press each half into a rectangle, and place on a lightly floured surface. Roll each half out forming a 14x11 rectangle.
3. In a small bowl, whisk together the powdered sugar, vanilla and enough water to make a smooth, pourable glaze. After the 30 minute cooling time, bush the tops of the pastries evenly with the glaze.

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Overnight Cherry Danish Recipe: How to Make It

Just Now Tasteofhome.com Show details

Preheat oven to 350°. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each Danish. Fill each with about 1 tablespoon pie filling. …

Rating: 4.6/5(64)
Category: Breakfast, Brunch
Servings: 36
Total Time: 1 hr 45 mins
1. In a small bowl, dissolve yeast in warm milk.
2. In a large bowl, combine flour, sugar and salt.
3. Cut in butter until crumbly. Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky).
4. Refrigerate, covered, overnight., Punch down dough.

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ScratchMade Cheese Danish Gemma’s Bigger Bolder Baking

9 hours ago Biggerbolderbaking.com Show details

First, make your danish dough. Follow the steps from this recipe up to 11. There’s also a helpful video! On a floured surface, roll the dough out to a 12 x 12 inch (30x30cm) square. Cut the …

Rating: 4.8/5(26)
Category: Breakfast
Cuisine: American
Estimated Reading Time: 7 mins
1. Make one recipe of danish dough from my Morning Buns recipe. Complete the dough to step 11. I recommend watching the Morning buns video for a step by step instruction.
2. On a floured surface, roll out the danish dough to a 12 x 12 inch (30x30cm) square and cut the dough into 9 squares.
3. Place the squares of dough onto the baking sheet and fold the corner of each square in towards the center. Press your finger into the center of the square to create a dent.
4. In a bowl, beat cream cheese, sugar, egg yolk and vanilla extract until well blended. Place in a piping bag.

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Homemade Danish Pastry Dough (with Video Tutorial

5 hours ago Bakingamoment.com Show details

In a large liquid measure, stir the milk, water, egg, and vanilla together. Add the liquid ingredients into the dry and stir together. Knead the dough for approximately 7 minutes in a stand …

Rating: 5/5(3)
Calories: 180 per serving
Category: Breakfast, Brunch
1. Cut a half a tablespoon of butter off the ends of each stick of butter, and set aside.
2. Cut each stick of butter in half, then cut each half stick lengthwise.
3. Line up 4 butter rectangles side by side on a sheet of lightly floured parchment.
4. Dust with flour, and fold the parchment up and over the butter.

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13 Best Danish dough recipe ideas danish food, danish

5 hours ago Pinterest.com Show details

Oct 19, 2019 - Explore Mary Johnson's board "Danish dough recipe" on Pinterest. See more ideas about danish food, danish dough recipe, recipes.

Category: Food RecipesShow more

Flaky Buttery Prune Danishes DisplacedHousewife

4 hours ago Displacedhousewife.com Show details

The danish dough is basically a simple yeasted dough (it’s a riff on the same dough I use for the Apple Cinnamon Roll Pull Apart Bread and my Easy Cheesy Dinner Rolls), but instead of …

Rating: 5/5(8)
Category: Breakfast
1. In the bowl of an electric stand mixer fitted with the dough hook attachment combine the warm milk and yeast. Let sit for 15 minutes until the yeast gets foamy and frothy on the top of the milk. Add in the flour, egg and sugar and run the machine for several minutes on low until combined. Cover the bowl with a damp towel and let sit for 10 minutes. Add the salt and run the machine medium for about 10 minutes. The dough will be a bit stiff at this stage as the butter hasn’t been added yet. Place the dough in a lightly oiled lidded container and store in the fridge for at least 1 hour or until chilled through.
2. Once the dough is cool to the touch, roll it out to a rectangle about ¼ inch thick on a smooth, clean surface. No need to be perfect. Sprinkle half of the chilled grated butter over the dough and place the remaining butter back in the fridge. Fold the top third of the dough over the middle third and then fold the bottom third over the two layers. Take the open end of the dough and fold it over the middle third; grab the remaining open end and fold it over the two layers. Place the dough back in the lightly oiled, lidded container and place back in the fridge to cool completely. Read note in the blog text titled Freezer Method if you’d like to expedite the time between folds. Otherwise, allow several hours for the dough and butter to chill completely.
3. Take the dough from the fridge and place on the counter with the open edge facing you. Roll the dough out to a rectangle about ¼ inch thick. Sprinkle the remaining grated butter; fold like above and place back in the fridge to chill. Follow the same timeline as Turn One.
4. Roll the dough out to a rectangle, like Turns One & Two. Make sure that each time you place the dough on the counter with the open edge of the dough packet facing you; this will ensure that you have been ‘turning’ the dough properly with each roll. You won’t add any butter to these turns, but you roll out and fold the dough as you did for Turns One & Two. Let the dough chill for at least several hours or ideally overnight.

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Danish Dough Recipe from Scratch Video Culinary YouTube

3 hours ago Youtube.com Show details

Classic Danish Dough recipe for pastries: http://videoculinary.com/recipe/danish-dough/ Get the written recipe with photos and detailed instructions in both

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The Ultimate Cream Cheese Danish Recipe Everyday Eileen

8 hours ago Everydayeileen.com Show details

Form the dough into a 12 by 16 inch rectangle. Cut 2 inch strips along long sides of rectangle. Spread raspberry jam and fresh raspberries down center of dough. Spread cream cheese …

Rating: 5/5(1)
Total Time: 45 mins
Category: Baking, Brunch
Calories: 885 per serving
1. Pinch the dough together and form a rectangle about 12 by 18 inches.Let rest 15 minutes.
2. In a bowl, whip cream cheese, white sugar, vanilla extract, and egg together. Set aside.
3. Cut strips into the long end of dough about 2 inches apart. They will fold over the top to form a braid.
4. Spread jam down center of dough, cover with fresh raspberries.

Category: Cheese RecipesShow more

Danish Pastry Authentic Recipe TasteAtlas

7 hours ago Tasteatlas.com Show details

However, the Danish pastry braid and spandauer, a round pastry filled with custard and jam, are the most popular varieties out of the entire Danish pastry family. All recipes start with making the dough, which is made with flour, butter, eggs, milk, sugar, yeast, and then left to rise up to an hour.

Rating: 4.9/5(37)
Servings: 10
Cuisine: Danish
Category: Sweet Pastry

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Quick Method Danish Pastries Supergolden Bakes

4 hours ago Supergoldenbakes.com Show details

Flip the dough over so the seams are underneath. Roll it out again repeating steps 5-7 a few times (minimum 4) until the dough starts to get elastic. Wrap the dough twice with cling film and …

Rating: 4.2/5(21)
Total Time: 5 hrs 20 mins
Category: Pastries
1. Make the dough. Heat the milk for a few seconds in a microwave until just warm. Add the sugar and yeast and whisk to combine. Let it stand for 4-5 minutes until the yeast is frothy. Add the egg and lightly whisk together. Set aside.
2. Put the flour and salt in the large bowl of the Magimix fitted with a metal blade (image 1).
3. Add the cubed butter and briefly pulse a few times until mixture resembles chunky breadcrumbs.You want the butter to remain in pea sized pieces.
4. Put the flour mixture in a large bowl (image 2) and add the milk/yeast mixture (image 3). Gently combine using a spatula until the dough comes together (image 4) but don't overwork it.

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Easy Danish Pastry Dough Recipe TOTS Family

5 hours ago Totsfamily.com Show details

This is a delicious, flaky, buttery easy danish dough recipe that is quite simple to make, though it is time consuming, it’s well worth it! This recipe is easier to …

Estimated Reading Time: 2 mins

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Homemade Danish Pastries Brown Eyed Baker

7 hours ago Browneyedbaker.com Show details

Recipe Success Tips. Some notes to help you make the best Danish pastries ever! When you make the butter block, be sure that your butter is on the cool side or it will be too warm to …

Ratings: 53
Calories: 230 per serving
Category: Dessert
1. Make the Dough: Cut ½ tablespoon off the ends of each of the four sticks of butter (for a total of 2 tablespoons).
2. In the bowl of a stand mixer, whisk together the flour, sugar, yeast, and salt. Add the 2 tablespoons cold butter and work it in with a pastry blender or your fingers until no large lumps remain. Add the vanilla, milk, and eggs.
3. Mix with the paddle attachment on low speed until a dough begins to form, then switch to the dough hook and knead until a cohesive, but quite sticky dough forms, about 5 to 7 minutes. The dough won't completely clean the bowl and will stick a bit at the bottom. (You can also complete this step in a bread machine on the dough cycle.)
4. Scrape the dough into a ball, and transfer it to a floured work surface. Cover it with plastic wrap, and let it rest for 10 minutes while you prepare the butter.

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DANISH WEDDING COOKIES Family Cookie Recipes

5 hours ago Familycookierecipes.com Show details

Danish Wedding Cookies Ingredients-Flour: You will need 1 cup plus two tablespoons of flour for the base of the dough.-Cinnamon: ⅛ teaspoon of cinnamon (about a pinch) will help to add just a little more warmth and flavor to the cookies.-Butter: You will …

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How to Make Sweet Dough Recipe Painless Cooking

5 hours ago Painlesscooking.com Show details

Heat milk over low heat until very warm (120F to 130F degrees). With mixer on low speed beat liquid into dry ingredients just until blended; beat in the egg. Increase mixer to medium speed and beat a couple more minutes. Beat in another ½ …

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Sourdough Danish Pastry Baking Sense®

4 hours ago Baking-sense.com Show details

Wrap the dough and place it in the refrigerator for at least 3 hours, preferably overnight, or up to 2 days. The dough is ready to use in any recipe. When you use the dough in a recipe, do not …

Rating: 4.4/5(11)
Category: Pastries
Servings: 12
Total Time: 13 hrs 1 min
1. In a measuring cup, mix the starter with the milk and egg.
2. Place the flour, sugar, salt and cardamom in the bowl of a stand mixer with a dough hook or into a large mixing bowl.
3. With the mixer running on low, add the starter mixture all at once and mix until it is absorbed. If working by hand stir the liquid in until it’s mostly absorbed.
4. Mix until the dough gathers on the hook and clears the sides of the bowl. If working by hand stir in as much flour as you can with a wooden spoon, then finish kneading in the rest of the flour by hand.

Category: Baking Recipes, Sourdough RecipesShow more

Sourdough Danish Rye Bread (Rugbrød) True North Kitchen

6 hours ago True-north-kitchen.com Show details

Combine the Levain and the Soaker (no need to drain) in the bowl of a heavy duty stand mixer. Add remaining dough ingredients. Using the paddle attachment, mix on low speed for 3-4 …

Rating: 5/5(3)
Total Time: 16 hrs
Category: Breads, Rye, Smørrebrød
Calories: 382 per serving
1. The night before, make the Levain and the Soaker: Combine the ingredients for the Levain in a medium bowl. Stir with a spoon to combine (mixture will be thick and the texture of wet cement). Cover with plastic wrap and leave at room temperature overnight, approximately 12 hours. Combine the ingredients for the Soaker in a small bowl. Cover with plastic wrap and leave at room temperature overnight, approximately 12 hours.
2. The next morning, grease a 13 x 4 inch pullman loaf pan (with a lid) and dust it with rye flour. Set aside.
3. Combine the Levain and the Soaker (no need to drain) in the bowl of a heavy duty stand mixer. Add remaining dough ingredients. Using the paddle attachment, mix on low speed for 3-4 minutes, scraping down the sides of the bowl occasionally. Increase speed to medium and continue to mix and periodically scrape down the sides of the bowl for another 4 minutes.
4. Using a sturdy spoon or spatula, transfer the dough to the prepared loaf pan, distributing it evenly across the length of the pan and smoothing out the top with a rubber spatula (if you are having trouble smoothing out the top, dampen the spatula slightly with water). Dust the surface of the loaf generously with rye flour. Put the cover on the loaf pan and let it rise until it comes to within a ½ inch of the top of the pan. This may take anywhere from 1 ½-4 hours depending on the temperature of your kitchen and the dough.

Category: Bread Recipes, Sourdough RecipesShow more

Raisin Danish Pastry Pain Au Raisin Veena Azmanov

4 hours ago Veenaazmanov.com Show details

Danish dough. Dry ingredients - Combine flour and salt in the bowl of a s tand mixer with the paddle attachment. Yeast mixture - In a measuring cup, combine milk, sugar, yeast, egg, and …

Ratings: 11
Total Time: 7 hrs 25 mins
Category: Dessert
Calories: 305 per serving
1. In a heavy bottom saucepan, add the egg yolks, sugar, flour, vanilla. Combine until smooth.
2. Soak the raisins in rum for 4 hours up to overnight. Drain well before using it
3. Heat the apricot jam and water on low heat until dissolved.
4. Dry ingredients - Combine flour and salt in the bowl of a stand mixer with the paddle attachment

Category: Faq RecipesShow more

Frozen Danish Dough Recipes best recipes and related recipes

Just Now Yakcook.com Show details

Mix the warm milk mixture into the flour and yeast along with the eggs, and lemon and almond extracts. Stir for 3 minutes. Knead in the remaining flour 1/2 cup at a time until the dough is firm and pliable. Set aside to rest until double in size. Cut the dough in half, and roll each half out to a 14 inch square.

Category: Faq RecipesShow more

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Frequently Asked Questions

How do you make Danish dough?

How to make Danish dough. 1. In a mixer, combine the softened butter and flour. 2. On a piece of parchment paper spread out the butter and flour mixture into a rectangle. 3. Cover with another piece of parchment paper and chill in the refrigerator until firm.

What is the difference between Danish dough and puff pastry?

The main difference between puff pastry and Danish dough is the yeast. Puff pastry does not have any yeast. Another defining difference is texture. Puff pastry has flakier layers that almost crumble as you bite into them. Danish is flaky too, but it has a fluffier texture.

Why is Danish pastry dough flaky?

The light texture of puff pastry is partly attributed to the use of steam to get it to rise. Danish however, is a heavier pastry, partly because it contains yeast. Danish too is light and flaky but it has a fluffier, more buttery texture.

How easy is Danish?

Danish is said to be the hardest Scandinavian language to learn because of its speaking patterns. It is generally spoken more quickly and more softly than other Scandinavian languages. Danish is also flatter and more monotonous than English. Grammatically, though, it’s relatively easy.