Best Chocolate Torte Recipe

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Chocolate Torte Recipe Southern Living

4 hours ago Southernliving.com Show details

With the whip attachment on a stand mixer, whip together eggs, sugar, and salt on medium-high until quadrupled in volume, about 6 minutes. Transfer egg mixture to a large …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
1. Preheat oven to 350°F. Grease a 9-inch springform pan with butter and line the bottom with a 9-inch circle of parchment paper. Set aside.
2. Combine chocolate, butter, and espresso powder over a double boiler. Stir together until fully melted and incorporated. Remove from heat and set aside.
3. With the whip attachment on a stand mixer, whip together eggs, sugar, and salt on medium-high until quadrupled in volume, about 6 minutes.
4. Transfer egg mixture to a large mixing bowl. Add half of melted chocolate mixture and gently stir to combine. Add remaining chocolate and fold to fully combine.

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Easy Chocolate Cream Torte Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Step 1. Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets. Advertisement. Step 2. Sift together flour, 1/3 cup cocoa, baking soda and salt,

Rating: 4/5(2)
Total Time: 8 hrs 35 mins
Category: Desserts, Cakes, Torte Recipes
Calories: 406 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
2. Sift together flour, 1/3 cup cocoa, baking soda and salt, set aside.
3. In a medium bowl, cream together shortening, 2/3 cup white sugar and brown sugar with electric mixer. Beat in egg, and mix until light and fluffy. Beat in water and vanilla until smooth. Fold in flour mixture. Continue to work with hands to form a smooth dough. Divide dough into 4 equal portions, and press each portion into a 7 inch circle on a baking sheet.
4. Bake 12 to 15 minutes in the preheated oven, or until set. Cool completely.

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Best Chocolate Raspberry Torte Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Rating: 4.4/5(12)
Category: Desserts
Servings: 16
Total Time: 1 hr
1. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper.
2. Set aside., In a large bowl, cream butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans.

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Flourless Chocolate Torte The Best Chocolate Torte Recipe!

3 hours ago Wellplated.com Show details

The BEST Flourless Chocolate Torte recipe. This easy chocolate torte is foolproof, impressive, and SO decadent. A touch of almond extract makes this recipe special. …

Rating: 4.7/5(110)
Calories: 270 per serving
Category: Dessert
1. Preheat the oven to 375 degrees F. Grease and line a 9-inch springform pan with parchment paper. Grease again.
2. Melt the chocolate and butter together in a double boiler or in a microwave-safe bowl, until the chocolate is almost completely melted. Remove from heat and stir until smooth and totally melted. Stir in the sugar, then let cool for a few minutes.
3. Add the eggs, one at a time, fully combining between each addition. After all the eggs are added, continue to stir until the batter becomes thick, glossy, and utterly gorgeous. Stir in the vanilla extract, almond extract, and any optional boozy addition you desire.
4. Pour the batter into the prepared pan. Bake 30-35 minutes, until the torte jiggles slightly in the middle but is not completely set. Begin checking at the 30-minute mark to ensure the torte does not overbake. Let cool in the pan for 10 minutes, then unmold. Dust with powdered sugar. Cut into wedges and serve alone or with whipped cream, berries, or anything else your heart desires.

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Decadent, Rich Chocolate Torte Recipe The Recipe Critic

4 hours ago Therecipecritic.com Show details

Instructions. Preheat oven to 375 degrees F. Butter the bottom and sides of a 9-inch springform pan, then dust with cocoa powder to help the cake …

Reviews: 1
Category: Dessert
Cuisine: American
Total Time: 2 hrs 45 mins
1. Preheat oven to 375 degrees F. Butter the bottom and sides of a 9-inch springform pan, then dust with cocoa powder to help the cake release after baking.
2. In a large, microwave-safe bowl, combine the butter and chocolate. Microwave for 90 seconds, stopping every 30 seconds to stir well. Stir in the vanilla, then set the bowl aside to cool slightly once the chocolate is completely melted and smooth.
3. Meanwhile, combine the eggs, sugar, and salt in a large bowl. Beat on medium-high speed for 6 minutes using a hand mixer or stand mixer fitted with the paddle attachment, until thick and a pale yellow color.
4. Add half of the melted chocolate and butter to the eggs and sugar, stirring with a large spoon or spatula to combine. Fold in the remaining chocolate, then pour the cake batter into the prepared springform pan.

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Death By Chocolate Torte {Ganache Recipe} Simply …

2 hours ago Simplyrecipes.com Show details

Prepare the caramel sauce before serving (the sauce, served warm, should accompany the torte, served cold): Melt the butter over medium …

Rating: 4.3/5(7)
Occupation: Founder
Cuisine: American
Total Time: 1 hr 15 mins

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Authentic Italian Chocolate Torte Chef Dennis

4 hours ago Askchefdennis.com Show details

Add the melted chocolate, flour, egg yolks, and cocoa to the mixture. Mix just enough to combine the ingredients. Add the cranberries, roasted nuts, pineapple and candied ginger to the mixture. Fold these ingredients in until combined. In a clean mixing bowl, whip the egg whites with the salt, until soft peaks are formed.

Reviews: 78
Estimated Reading Time: 4 mins

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Chocolate Tart Recipe Tyler Florence Food Network

Just Now Foodnetwork.com Show details

Deselect All. Tart Shell Pastry: 2 cups all-purpose flour, plus more for dusting. 3 tablespoons sugar. 1/4 teaspoon salt. 3/4 cup (1 1/2 sticks) …

Rating: 4.7/5(70)
Author: Tyler Florence
Cuisine: European
Category: Dessert
1. To make the pastry: combine the flour, sugar, and salt in a large mixing bowl. Add the butter and mix with a pastry blender or hands until the mixture resembles coarse crumbs. Make a well in the middle of the pastry. Combine the egg yolk with the ice water in a small bowl, whisking to blend; pour it into the well and work it in to bind the dough until it holds together without being too wet or sticky. Squeeze a small amount together, if it is crumbly, add more ice water, 1 tablespoon at a time. Form the dough into a disk and wrap in plastic; refrigerate for at least 30 minutes.
2. Roll out the pastry on a lightly floured surface into a 12-inch circle, about 1/4-inch thick. Carefully roll the dough up onto the pin (this may take a little practice) and lay it inside a 9-inch tart pan with a removable bottom. Press the dough into the pan so it fits tightly; press the edges into the sides of the pan. It is important to press the dough evenly into every nook and corner of the ring, especially the scalloped edges. Shave off the excess hanging dough with a knife. Put the tart in the refrigerator for 15 minutes to relax.
3. Preheat the oven to 350 degrees F.
4. Place the tart pan on a sturdy cookie sheet so it will be easy to move in and out of the oven. Line the tart with aluminum foil and add pie weights or dried beans to keep the sides of the tart from buckling. Bake for 30 minutes, then remove the foil and weights. Using a pastry brush, lightly coat the crust with a beaten egg white. Return to the oven and continue to bake for another 8 minutes until the tart is golden in color, but not brown. Remember the tart will be cooked again with the filling. It should be cooked but light in color so that it will not burn on the second bake. Set aside to cool and lower the oven temperature to 325 degrees F.

Category: Chocolate Recipes, Food RecipesShow more

German Chocolate Torte ~ Oma's Schokotorte

3 hours ago Quick-german-recipes.com Show details

Preheat oven to 375° F. Grease and flour 10-inch springform pan. Beat egg yolks and warm water together in large bowl until foamy. Add almond extract and sugar. Beat until thick. In another bowl, mix flour, cocoa, baking powder, and baking soda. Sift this mixture over the egg/sugar mixture, gently folding in.

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Trisha Yearwood's Chocolate Torte Recipe Leite's Culinaria

2 hours ago Leitesculinaria.com Show details

Preheat the oven to 350°F (176°C). Butter and flour at least four 9-inch cake pans. In the bowl of a stand mixer or in a large bowl with an electric mixer, beat the

Rating: 5/5(1)
Total Time: 2 hrs
Category: Dessert
Calories: 816 per serving
1. [Editor’s Note: Be sure to make the glaze before you bake the cakes.] In a large saucepan over medium-low heat, melt the butter. Add the chocolate and stir until melted.
2. Preheat the oven to 350°F (176°C). Butter and flour at least four 9-inch cake pans.

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Flourless Chocolate Torte Recipe: How to Make It

2 hours ago Tasteofhome.com Show details

Remove from heat; cool slightly. In another large bowl, beat egg yolks until thick and lemon-colored. Beat in chocolate mixture. With clean beaters, beat egg whites and cream …

Rating: 5/5(11)
Total Time: 1 hr
Category: Desserts
Calories: 326 per serving
1. Place egg whites in a large bowl; let stand at room temperature 30 minutes.
2. Preheat oven to 350°. In top of a double boiler or a metal bowl over barely simmering water, melt chocolate and butter; stir until smooth.
3. Remove from heat; cool slightly., In another large bowl, beat egg yolks until thick and lemon-colored.
4. Beat in chocolate mixture. With clean beaters, beat egg whites and cream of tartar on medium speed until foamy., Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved.

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The Best Chocolate Souffle Torte Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Step 4. Fold lightly cooled chocolate mixture into the egg yolk mixture using a spatula. Step 5. Beat egg whites in a glass, metal, or ceramic bowl until foamy using the …

Rating: 5/5(1)
Total Time: 2 hrs
Category: Desserts, Pies, Chocolate Pie Recipes
Calories: 567 per serving
1. Preheat the oven to 325 degrees F (165 degrees C). Cut a square piece of parchment paper that is larger than the springform pan. Set it on the bottom of the springform pan and secure the ring on top; the paper will extend outside of the springform pan, which makes it easier to remove the torte after baking. Grease the sides of the springform pan.
2. Melt butter in a saucepan over medium heat. Remove from heat and stir in chocolate until melted. Allow to cool lightly.
3. Beat egg yolks and 1/2 the sugar in a bowl with an electric mixer until light and foamy, about 5 minutes. It is important to beat a lot of air into the egg yolks, so they almost triple in volume.
4. Fold lightly cooled chocolate mixture into the egg yolk mixture using a spatula.

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Chocolate torte recipes BBC Good Food

Just Now Bbcgoodfood.com Show details

Chocolate, cardamom & hazelnut torte. A star rating of 4.4 out of 5. 15 ratings. This rich, gluten-free torte has an irresistible chocolate & spice mix. An easy weekend treat or dinner party dessert you can make in advance. 1 hr 10 mins. Easy.

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The Original SacherTorte Cake Recipe Sacher.com

5 hours ago Sacher.com Show details

The world’s most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. The first was in 1832, when the Austrian State Chancellor, Prince …

Rating: 5/5(1)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 400 per serving
1. Preheat oven to 170°C. Line the base of a springform with baking paper, grease the sides, and dust with a little flour. Melt couverture over boiling water. Let cool slightly.
2. Slit vanilla pod lengthwise and scrape out seeds. Using a hand mixer with whisks, beat the softened butter with the icing sugar and vanilla seeds until bubbles appear.
3. Separate the eggs. Whisk the egg yolks into the butter mixture one by one. Now gradually add melted couverture chocolate. Beat the egg whites with the castor sugar until stiff, then place on top of the butter and chocolate mixture. Sift the flour over the mixture, then fold in the flour and beaten egg whites.
4. Transfer the mixture to the springform, smooth the top, and bake in the oven (middle rack) for 10–15 minutes, leaving the oven door a finger's width ajar. Then close the oven and bake for approximately 50 minutes. (The cake is done when it yields slightly to the touch.)

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The Best Chocolate Torte Recipe Maui Kuʻia Estate Chocolate

8 hours ago Mauichocolate.com Show details

Combine eggs, sugar, and salt in a large mixing bowl and beat with mixer on medium high until pale and thick, about 5-8 min. 4. Gently fold the chocolate/butter mixture into the eggs/sugar/salt mixture. 5. Pour batter into pan and bake until the top is no longer shiny and barely jiggles, between 35-45 minutes. Transfer to rack to cool.

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Chocolate torte recipe Jamie Oliver chocolate recipes

1 hours ago Jamieoliver.com Show details

Method. Preheat the oven to 120°C/250°F/gas ¾. Snap the chocolate and melt in a heatproof bowl with 225g of the butter and a pinch of …

Servings: 16
Total Time: 50 mins
Category: Desserts
Calories: 319 per serving
1. Preheat the oven to 120°C/250°F/gas ¾. Snap the chocolate and melt in a heatproof bowl with 225g of the butter and a pinch of sea salt over a pan of gently simmering water until smooth and glossy, stirring occasionally. Whisk the eggs and sugar in a freestanding mixer on a high speed until light, fluffy and tripled in size.
2. Grease a 25cm round cake tin all over with the remaining butter and line the base with greaseproof paper. Remove the chocolate from the heat, leave to stand for a couple of minutes, then pour it into the egg mixture. Whisk on a medium speed to combine, then pour into the lined tin. Give a few taps on the work surface to bring the air bubbles to the surface, then place the tin into a shallow roasting tray. Place the tray in the oven, then carefully pour enough boiling kettle water into the tray to come halfway up the side of the cake tin. Gently slide the shelf back in and bake for 35 to 40 minutes, or until set but with a slight wobble.
3. Squeeze the clementine juice through a sieve into a small pan and simmer over a low heat for 20 minutes, or until syrupy enough to coat the back of a spoon. Carefully pour it into a bowl and leave to cool.
4. Remove the torte from the oven and leave to cool in the water-filled tin for 1 hour. Gently loosen the edges with a butter knife, then carefully turn it out onto a serving board and peel off the paper. Slice and serve with a drizzle of clementine syrup.

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Easy Chocolate Torte Bake or Break

3 hours ago Bakeorbreak.com Show details

Heat in the microwave at half power in 30-second increments until the butter has melted and the chocolate melts when stirred. Stir until smooth. Set aside to cool slightly. …

Servings: 8
Total Time: 35 mins
Category: Cakes
Calories: 464 per serving
1. Preheat oven to 400°F. Generously grease a 9-inch cake pan or springform pan.* Line the bottom of the pan with parchment paper.
2. Place chocolate and butter in a microwave-safe bowl. Heat in the microwave at half power in 30-second increments until the butter has melted and the chocolate melts when stirred. Stir until smooth. Set aside to cool slightly.
3. Using an electric mixer on medium speed, beat the sugar, eggs, and vanilla until thoroughly combined. Add the flour and salt, and mix until combined. Add the chocolate mixture, and mix until combined.
4. Transfer the batter to the prepared pan, and spread evenly.

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World's Best Chocolate Torte Sweet Leisure

5 hours ago Sweetleisure.com Show details

“The best flavor comes from the best products, and we are committed to using the finest, freshest, local products available.” Chocolate Lover’s Torte perfectly fits Merriman’s philosophy, being a simple-to-make, intensely flavorful …

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Sacher Torte King Arthur Baking

Just Now Kingarthurbaking.com Show details

To make the chocolate glaze: Place the filled cake on a wire rack over a parchment lined baking sheet. Place the chocolate, water and sugar in a medium-sized saucepan over medium-low …

Rating: 4.2/5(22)
Total Time: 45 mins
Servings: 1
Calories: 450 per serving
1. Preheat the oven to 350°F. Spray one 9" by 2" round cake pan with cooking spray and line with parchment.
2. Spritz the parchment lightly as well. If your pan isn't at least 2" deep, use two pans instead of one., To make the cake: Over low heat or in the microwave melt the chocolate slowly, stirring well., In a small bowl, lightly beat the 8 egg yolks.
3. Add the melted chocolate, melted butter, and vanilla.
4. Blend until smooth and satiny, with no lumps or unincorporated yolks., In the bowl of a stand mixer, beat the 8 egg whites with a pinch of salt until they begin to foam.

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Decadent Chocolate Torte Recipe BettyCrocker.com

8 hours ago Bettycrocker.com Show details

Steps. Heat oven to 375°F (350°F for dark or nonstick pans). Line bottoms only of two 13x9-inch pans with foil or waxed paper; spray with baking spray with flour. In

Rating: 4/5(4)
Category: Dessert
Servings: 16
Total Time: 5 hrs 40 mins
1. Heat oven to 375°F (350°F for dark or nonstick pans). Line bottoms only of two 13x9-inch pans with foil or waxed paper; spray with baking spray with flour.
2. In large bowl, beat eggs with electric mixer on high speed about 5 minutes or until thick and lemon colored. Add cake mix, water and oil; beat on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Place half the batter (about 2 1/2 cups) in each pan. Spread batter slightly higher in corners than at the center.
3. Bake 13 to 17 minutes or until cake springs back when lightly touched in center. Run knife around edges of pans to loosen cakes if necessary. Turn each cake upside down onto clean kitchen towel each sprinkled with 1 tablespoon powdered sugar; carefully remove foil. Cool completely, about 45 minutes.
4. In medium bowl, beat 3/4 cup of the whipping cream on high speed until stiff peaks form; set aside. In another medium bowl, beat cream cheese and 3 tablespoons powdered sugar on medium speed until smooth; set aside.

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How to make the Best Chocolate Cake Sacher Torte recipe

3 hours ago Youtube.com Show details

Sacher Torte, the famous cake of the Austria.This cake consists of two layers of airy chocolate dough, with a thin layer of jam of apricot in the Middle, wit

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Dark & squidgy chocolate torte recipe BBC Good Food

4 hours ago Bbcgoodfood.com Show details

Heat oven to 180C/160C fan/gas 4. Butter and line the base and sides of a 23cm springform or loose-bottomed cake tin. Put the butter and …

Cuisine: British
Total Time: 45 mins
Category: Dessert, Dinner
Calories: 426 per serving
1. Heat oven to 180C/160C fan/gas 4. Butter and line the base and sides of a 23cm springform or loose-bottomed cake tin. Put the butter and chocolate into a pan and gently melt together until smooth. Meanwhile, using an electric whisk, beat the eggs and sugar together for 5 mins until billowy and about the thickness of old-fashioned custard.
2. Pour the chocolate and butter mix into the whisked egg and sugar, then fold it in very carefully using a large metal spoon. Mix the flour, almonds and ¼ tsp salt together, then fold into the mix until even. Spoon into the tin and bake for 35-40 mins until evenly set with a slight crust all over the top. Leave the cake to cool until warm, then release from the tin. Dust with cocoa, then cut into wedges.

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Flourless Chocolate Torte with Ganache Wilton

3 hours ago Wilton.com Show details

Total Time. 5 hrs. The rich, decadent flavor of this flourless chocolate ganache torte pairs perfectly with a merlot or cabernet sauvignon. This recipe is similar to a ganache cake, however this torte is completely flourless, allowing for a richer texture. The fudgy chocolate taste and rich texture make for a purely indulgent experience.

Servings: 16
Total Time: 5 hrs
Category: Recipes-Cake-Batters

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Chocolate Glazed Chocolate Tart Recipe Epicurious

4 hours ago Epicurious.com Show details

Step 3. Bring cream to a boil, then pour over chocolate in a bowl and let stand 5 minutes. Gently stir until smooth. Whisk together eggs, vanilla, …

Rating: 3.8/5(232)
Total Time: 2 hrs 45 mins
Servings: 8-10

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Rich Chocolate Torte Dessert Recipes GoodtoKnow

1 hours ago Goodto.com Show details

This dark chocolate torte recipe is rich in flavour with a moist sponge and a melt in the mouth chocolate glaze. It takes 1hr to cook in a medium heat oven so the sponge rises gradually and evenly. This torte works out at about 303 calories and 22g of fat per serving. It doesn’t break the bank to make this cake but it does take time and patience.

Rating: 3.4/5(113)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 303 per serving

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100 AllTime Best Chocolate Desserts for Every Occasion

3 hours ago Southernliving.com Show details

Recipe: Chocolate Lava Cake with Cinnamon Whipped Cream. Lava cake is perhaps the most decadent chocolate dessert we can dream up, and paired with cinnamon whipped cream, this dish is unstoppable. 49 of 100. View All.

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Chocolate Oblivion Truffle Torte Recipe 101 Cookbooks

9 hours ago 101cookbooks.com Show details

Chocolate Oblivion Truffle Torte Recipe Beranbaum says this is her favorite way to eat chocolate. It is baked at a high temperature for a short time in a water bath delivering what she calls a result that is like the creamiest truffle wedded to the purest chocolate mousse.

Category: Chocolate Recipes
Estimated Reading Time: 9 mins

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Torte Recipes Martha Stewart

Just Now Marthastewart.com Show details

med104257_1208_pist_torte.jpg. View Recipe. this link opens in a new tab. The torte, an elegant cousin of the cake, typically utilizes little to no flour and often contains ground nuts. We've got 13 gorgeous variations that are perfect to serve at a dinner party, including a chocolate-truffle torte, hazelnut-praline torte, and many more. 1 of 13.

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Flourless Chocolate Torte Recipe MyRecipes

8 hours ago Myrecipes.com Show details

Grease a 9-inch springform pan, and dust with unsweetened cocoa; set aside. Advertisement. Step 2. Melt chopped chocolate and butter in a heavy saucepan over low …

Rating: 5/5(5)
Servings: 8
1. Grease a 9-inch springform pan, and dust with unsweetened cocoa; set aside.
2. Melt chopped chocolate and butter in a heavy saucepan over low heat, stirring until smooth.
3. Whisk together egg yolks and vanilla in a large bowl. Gradually stir in chocolate mixture; whisk until well blended.
4. Beat egg whites at high speed with an electric mixer until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Fold one-third beaten egg white mixture into chocolate mixture; gently fold in remaining egg white mixture just until blended. Spoon batter into prepared pan, spreading evenly.

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Chocolate Cake Torte All information about healthy

8 hours ago Therecipes.info Show details

Chocolate Torte Recipe Allrecipes great www.allrecipes.com. Prepare and bake chocolate cake as directed on package. Bake in 2 - 9 inch round pans. Allow cakes to cool. When cakes are cool, cut each one in half with a long serrated knife, making four layers. Advertisement. Step 2.

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Ganache Torte Recipe LighthouseOutdoors

4 hours ago Lighthouse-outdoors.blogspot.com Show details

For the chocolate ganache, place the chocolate in a . Chocolate ganache tart with raspberry sauce is the ultimate dessert for the chocolate lovers in your life. A decadent chocolate tart your party guests will love. 1/3 cup (80 ml) melted unsalted butter. The best flourless chocolate torte recipe.

Rating: 4.4/5(203.9K)

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Chocolate Toffee Torte » An Inspired Kitchen

3 hours ago Aninspiredkitchen.com Show details

To make Ganache: In a small saucepan, bring the cream to a boil and remove. Add the chocolate and allow to sit in the cream for a minute and then use a whisk to melt the chocolate into the cream. Add the butter and mix well. Add corn syrup and mix well. Pour onto cooled pecan layer and refrigerate for 20-30 minutes or until the chocolate has set.

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Flourless Chocolate Cake Recipe Martha Stewart

1 hours ago Marthastewart.com Show details

THE best chocolate cake recipe I've ever come across, hands down. Serve with real whipped cream, and I guarantee people will freak out. …

Rating: 5/5
Total Time: 1 hr 10 mins
1. Preheat the oven to 275 degrees with the rack in the center. Butter the bottom and sides of a 9-inch springform pan. Set aside.
2. Place butter and chocolate in a large heatproof bowl and microwave in 30-second increments, stirring each time, until completely melted. Let cool slightly. Whisk in egg yolks.
3. In a large bowl, beat egg whites until soft peaks form. Gradually add granulated sugar, and continue beating until glossy stiff peaks form. Whisk 1/4 of the egg whites into the chocolate mixture; then gently fold in remaining egg whites.
4. Pour batter into the prepared pan, and smooth the top with a rubber spatula. Bake until the cake pulls away from the sides of the pan and is set in the center, 45 to 50 minutes. Cool completely on a wire rack; remove sides of pan. Serve at room temperature, dusted with confectioners' sugar. Serve with whipped cream, if desired.

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Best Chocolate Cake Ever — George Hirsch Chef and

8 hours ago Chefgeorgehirsch.com Show details

Simple solutions can give you the best results. Machines and gadgets are very important to many people, but honestly, I really enjoy cooking when just a simple whisk, spoon, or spatula just does the job. As is the case with the Chocolate Torta recipe from my TV series George Hirsch Lifestyle episode

Estimated Reading Time: 1 min

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Easy Flourless Chocolate Torte (Only 5 Ingredients

Just Now Christinascucina.com Show details

Flourless Chocolate Torte. adapted from a Good Housekeeping recipe by Christina Conte serves 10. Ingredients. 1 1/2 cups (9 oz) good quality bittersweet or …

Rating: 4.7/5(55)
Total Time: 1 hr 10 mins
Category: Cakes & Pies
Calories: 300 per serving
1. Place the butter in a small saucepan and over very low heat. Stir until almost melted, and then start adding the chocolate; continue stirring until almost all melted. Remove from heat and stir until chocolate is completely melted. If you don't follow these directions, you may end up with hard chocolate. Set aside. (This is one of the steps that makes this recipe easier--no double boiler. However, if you're not comfortable melting the butter and chocolate in a pot, feel free to do this step in a double boiler.)
2. In a medium bowl, beat egg whites until soft peaks form, then add 1/3 of the sugar, beating until stiff peaks form.
3. In a larger bowl, using the same beaters, beat the egg yolks and remaining sugar until very thick and pale yellow. This will only take a few minutes on a stand mixer, but much longer by hand. Add the melted butter and chocolate mixture, and beat on low speed, until evenly combined.
4. Add cocoa powder (or flour, if using) and continue beating at low speed. Clean the side of the bowl with a spatula occasionally.

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Chocolate Torte Recipe (Keto Chocolate Cake) Seeking

1 hours ago Seekinggoodeats.com Show details

Chocolate Torte. Preheat oven to 350 degrees F. Grease an 8" cake pan with butter. Line bottom with parchment paper. (tip: cut circle of parchment paper to fit by using the …

Rating: 4.3/5(3)
Total Time: 40 mins
Category: Dessert Recipes
Calories: 320 per serving
1. Preheat oven to 350 degrees F. Grease an 8" cake pan with butter. Line bottom with parchment paper. (tip: cut circle of parchment paper to fit by using the bottom of the pan and tracing)
2. In a large bowl whisk egg yolks and sugar until thick.
3. In a saucepan over low heat, melt butter. Add chocolate and melt, being careful not to overheat. Remove from heat and let cool until it is lukewarm. Add the chocolate mixture to the egg and sugar mixture and mix well. Sift in almond flour, coconut flour, and espresso powder. Mix together.
4. Using a mixer, mix egg whites until they form soft peaks. Carefully fold egg whites into the chocolate batter, trying to maintain as much air as possible in the batter. Pour into the prepared cake pan.

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Flourless Chocolate Cake King Arthur Baking

2 hours ago Kingarthurbaking.com Show details

Preheat the oven to 375°F. Lightly grease a metal 8" round cake pan; cut a piece of parchment to fit, grease it, and lay it in the bottom of the pan. See "tips," below. To make the cake: Put the …

Rating: 4.8/5(591)
Total Time: 1 hr 38 mins
Servings: 1
Calories: 300 per serving
1. Preheat the oven to 375°F. Lightly grease a metal 8" round cake pan; cut a piece of parchment to fit, grease it, and lay it in the bottom of the pan.
2. See "tips," below., To make the cake: Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft.
3. Stir until the chips melt, reheating briefly if necessary.
4. You can also do this over a burner set at very low heat.

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NoBake Chocolate Tart Pretty. Simple. Sweet.

3 hours ago Prettysimplesweet.com Show details

To make the crust: Pulse Oreo cookies, with filling, in a food processor until finely ground. Transfer crumbs to a medium bowl, add melted butter, and mix until

Rating: 4.8/5(51)
1. To make the crust: Pulse Oreo cookies, with filling, in a food processor until finely ground. Transfer crumbs to a medium bowl, add melted butter, and mix until combined and moistened. Press the mixture onto the bottom and up the sides of a 9-inch (23cm) tart pan. Place it in the fridge for 30 minutes to firm up before adding the filling (or before baking the crust). If possible, I recommend to bake the crust in a 350F/180C preheated oven for 5-6 minutes, then let it cool completely on a wire rack before adding the filling. This will make the crust more crisp and less soft.
2. To make the filling: In a medium heatproof bowl, place chopped bittersweet and milk chocolate. Set aside. In a small saucepan over medium heat, bring the heavy cream and butter to a low boil. Remove from the heat and pour mixture over the chocolate. Let stand for 1 minute. Using a rubber spatula, stir mixture until melted and smooth (if not completely melted, heat in the microwave for several seconds and stir, until melted). Pour mixture over chilled Oreo crust and refrigerate until set, at least 4 hours or overnight. You can make the tart a day ahead of time.
3. Tart will keep, covered well, for up to 4-5 days in the fridge.

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THE Best Chocolate Almond Cake Ever Italian Recipe Book

4 hours ago Italianrecipebook.com Show details

At a 30-minute mark do a toothpick test. Stick in a toothpick in the middle of the cake if it comes out dry or with a few breadcrumbs – the cake …

Servings: 8
Estimated Reading Time: 10 mins
Category: Dessert
Total Time: 50 mins
1. Melt chocolate using a double-boiler or bain-marie method. Place a heat resistant glass bowl or a metal bowl with chocolate broken into small pieces over a pan (pot) with a boiling water in a way that the bottom of the top bowl with chocolate doesn’t touch the water in the bottom pan.
2. Water should continue to boil on a low heat. Occasionally stir the melting chocolate. When chocolate is completely melted - set aside.
3. If you are using whole almonds, blanch almonds for 60 seconds first boiling than in cold water. Peel off the skin, quickly dry in the oven. Process in a food processor into fine grind flour.
4. Ready-to-use almond flour definitely saves you some time and you can find it without a hustle at a grocery store or order online.

Category: Cake Recipes, Chocolate Recipes, Italian RecipesShow more

ChocolateRaspberry Torte America's Test Kitchen

4 hours ago Americastestkitchen.com Show details

WHY THIS RECIPE WORKS. Using ground nuts in place of some of the flour gave our rich, fudgy, chocolate cake a sturdy enough texture to serve as the base of …

Servings: 12-16
Category: Desserts or Baked Goods, Cakes

Category: Chocolate Recipes, America RecipesShow more

180 Best Flourless chocolate torte ideas in 2021

1 hours ago Pinterest.com Show details

May 16, 2021 - Explore Gina Debarge's board "Flourless chocolate torte" on Pinterest. See more ideas about desserts, dessert recipes, food.

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Flourless Chocolate Torte Only Five Ingredients Required!

7 hours ago Sugarfreesprinkles.com Show details

And best of all you can pull this torte together in about 60 minutes from start to finish, including bake time. This means you can get your chocolate fix on super quick. This …

Rating: 4.8/5(3)
Total Time: 1 hr 2 mins
Category: Low Carb Baking
Calories: 257 per serving
1. Preheat oven to 350F. Grease a 9-inch springform pan with butter, coconut oil, or non stick spray, and dust with a bit of cocoa powder.
2. In a pot or double boiler bring about an inch of water to a simmer.
3. Combine sugar-free chocolate and butter in the top of the double boiler (or a heat safe bowl) and place over the top of the simmering water. Stir until chocolate and butter are completely melted. Remove from heat and allow to cool to room temperature.
4. With a stand mixer and whisk attachment, whisk the egg yolks with 1/2 cup of powdered erythritol until they reach the ribbon stage.

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Chocolate Raspberry Torte Recipe Land O’Lakes

6 hours ago Landolakes.com Show details

Stir until chocolate is melted and mixture is smooth. Let stand at room temperature 1 1/2-2 hours or until mixture is thick enough to spread. STEP 2. Heat oven to …

Rating: 5/5(2)
Total Time: 1 hr 1 min
Servings: 16
Calories: 650 per serving
1. Combine 1 1/3 cups whipping cream, 1/3 cup butter and 3 tablespoons sugar in saucepan. Cook over medium heat, stirring constantly, until butter is melted and mixture comes to a boil. Remove from heat; add 16 ounces bittersweet chocolate and 2 teaspoons vanilla, let stand 1 minute. Stir until chocolate is melted and mixture is smooth. Let stand at room temperature 1 1/2-2 hours or until mixture is thick enough to spread.
2. Heat oven to 350°F. Butter 2 (9-inch) round cake pans. Line bottom of each pan with parchment or waxed paper, cut to fit.
3. Combine flour, cocoa, baking soda and salt in bowl; set aside.
4. Combine 1 3/4 cups sugar and 1/2 cup butter in bowl; beat at medium speed until well mixed. Add 1 egg at a time, beating well after each addition. Add 3 ounces melted chocolate and 2 teaspoons vanilla; beat until well mixed. Add flour mixture alternately with buttermilk, beating at low speed after each addition until well mixed.

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Best Chocolate Raspberry Torte Recipe: How to Make It

1 hours ago Preprod.tasteofhome.com Show details

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Transfer to prepared pans.

Servings: 16
Total Time: 1 hr
Category: Desserts
Calories: 656 per serving

Category: Chocolate RecipesShow more

79 Best Flourless chocolate torte ideas flourless

2 hours ago Pinterest.com Show details

Oct 17, 2019 - Explore Daniel R Molcsan's board "Flourless chocolate torte" on Pinterest. See more ideas about flourless chocolate, flourless, flourless chocolate cakes.

Category: Chocolate RecipesShow more

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Frequently Asked Questions

What makes the best chocolate cake?

Directions Sift together dry ingredients in a large mixing bowl. Add oil, coffee, and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat for 2 more minutes. Pour into 2 greased and floured 9 inch cake pans. Bake at 325 for 25-30 minutes. Cool cakes for 15 minutes before removing from pans.

How do you make a Super moist chocolate cake?

How to Make Super Moist Chocolate Cake. Preheat oven to 350°F Grease a 13x9 pan. Combine flour, cocoa, baking soda and baking powder in medium bowl; set aside. Beat eggs, sugar and vanilla in large bowl with electric mixer at high speed until light and fluffy, about 3 minutes. Beat in Mayonnaise at low speed until blended.

How do you make chocolate chocolate cake?

How to make Chocolate Cake: Pre-heat oven to 350 degrees. Grease and flour three 6" X 1 1/2" round cake pans. Mix together flour, cocoa powder, baking powder and baking soda. Set aside. In a large bowl, beat butter, eggs and vanilla. Gradually add sugar. Beat on medium to high speed for about 3-4 minutes until well mixed

What is a chocolate cake made of?

A chocolate cake is a cake made with chocolate or cocoa. The ingredients are put into a bowl and mixed together; then the mixed ingredients are put into a cake tin and put in an oven until it is fully cooked. Then the cake is taken out of the oven and placed on a cooling stand.