Best Chocolate Torte Recipe Easy

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Easy Chocolate Cream Torte Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Advertisement. Step 2. Sift together flour, 1/3 cup cocoa, baking soda and salt, set aside. Step 3. In a medium bowl, cream together shortening, 2/3 cup white sugar and brown sugar …

Rating: 4/5(2)
Total Time: 8 hrs 35 mins
Category: Desserts, Cakes, Torte Recipes
Calories: 406 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
2. Sift together flour, 1/3 cup cocoa, baking soda and salt, set aside.
3. In a medium bowl, cream together shortening, 2/3 cup white sugar and brown sugar with electric mixer. Beat in egg, and mix until light and fluffy. Beat in water and vanilla until smooth. Fold in flour mixture. Continue to work with hands to form a smooth dough. Divide dough into 4 equal portions, and press each portion into a 7 inch circle on a baking sheet.
4. Bake 12 to 15 minutes in the preheated oven, or until set. Cool completely.

Category: dark chocolate torte recipeShow more

Chocolate Torte Recipe Southern Living

4 hours ago Southernliving.com Show details

Directions. Preheat oven to 350°F. Grease a 9-inch springform pan with butter and line the bottom with a 9-inch circle of parchment paper. Set aside. Combine chocolate, butter, and …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
1. Preheat oven to 350°F. Grease a 9-inch springform pan with butter and line the bottom with a 9-inch circle of parchment paper. Set aside.
2. Combine chocolate, butter, and espresso powder over a double boiler. Stir together until fully melted and incorporated. Remove from heat and set aside.
3. With the whip attachment on a stand mixer, whip together eggs, sugar, and salt on medium-high until quadrupled in volume, about 6 minutes.
4. Transfer egg mixture to a large mixing bowl. Add half of melted chocolate mixture and gently stir to combine. Add remaining chocolate and fold to fully combine.

Category: Recipe for chocolate torteShow more

Easy Chocolate Torte Bake or Break

3 hours ago Bakeorbreak.com Show details

Heat in the microwave at half power in 30-second increments until the butter has melted and the chocolate melts when stirred. Stir until smooth. Set aside to cool slightly. Using an electric …

Servings: 8
Total Time: 35 mins
Category: Cakes
Calories: 464 per serving
1. Preheat oven to 400°F. Generously grease a 9-inch cake pan or springform pan.* Line the bottom of the pan with parchment paper.
2. Place chocolate and butter in a microwave-safe bowl. Heat in the microwave at half power in 30-second increments until the butter has melted and the chocolate melts when stirred. Stir until smooth. Set aside to cool slightly.
3. Using an electric mixer on medium speed, beat the sugar, eggs, and vanilla until thoroughly combined. Add the flour and salt, and mix until combined. Add the chocolate mixture, and mix until combined.
4. Transfer the batter to the prepared pan, and spread evenly.

Category: Recipe for chocolate torte dessertShow more

Flourless Chocolate Torte Recipe Food Network Kitchen

7 hours ago Foodnetwork.com Show details

Combine the chocolate and 1 1/2 sticks butter in a heatproof bowl. Place the bowl over a saucepan of simmering water (do not let the bowl touch the water) and …

Rating: 4.3/5(23)
Author: Food Network Kitchen
Servings: 8-10
Category: Dessert
1. Preheat the oven to 350 degrees F. Lightly butter the bottom and side of a 9-inch springform pan. Combine the chocolate and 1 1/2 sticks butter in a heatproof bowl. Place the bowl over a saucepan of simmering water (do not let the bowl touch the water) and stir until melted and combined. Remove the bowl from the saucepan and let cool slightly.
2. Combine the eggs, sugar and salt in a large bowl. Beat with a mixer on medium-high speed until pale and thick, 5 to 8 minutes.
3. Gently fold half of the melted chocolate mixture into the egg mixture until just combined, then gently fold in the rest. Pour the batter into the prepared pan and bake until the top is no longer shiny and barely jiggles and a toothpick inserted into the center comes out with only a few crumbs, 35 to 45 minutes. Transfer to a rack and let cool completely in the pan. Remove the springform ring and transfer to a platter; dust with cocoa powder.

Category: Chocolate torte recipe flourlessShow more

Flourless Chocolate Torte The Best Chocolate Torte Recipe!

3 hours ago Wellplated.com Show details

The BEST Flourless Chocolate Torte recipe. This easy chocolate torte is foolproof, impressive, and SO decadent. A touch of almond extract makes this recipe special. Perfect on its own …

Rating: 4.7/5(110)
Calories: 270 per serving
Category: Dessert
1. Preheat the oven to 375 degrees F. Grease and line a 9-inch springform pan with parchment paper. Grease again.
2. Melt the chocolate and butter together in a double boiler or in a microwave-safe bowl, until the chocolate is almost completely melted. Remove from heat and stir until smooth and totally melted. Stir in the sugar, then let cool for a few minutes.
3. Add the eggs, one at a time, fully combining between each addition. After all the eggs are added, continue to stir until the batter becomes thick, glossy, and utterly gorgeous. Stir in the vanilla extract, almond extract, and any optional boozy addition you desire.
4. Pour the batter into the prepared pan. Bake 30-35 minutes, until the torte jiggles slightly in the middle but is not completely set. Begin checking at the 30-minute mark to ensure the torte does not overbake. Let cool in the pan for 10 minutes, then unmold. Dust with powdered sugar. Cut into wedges and serve alone or with whipped cream, berries, or anything else your heart desires.

Category: Chocolate torte cake recipeShow more

Quick and Easy Chocolate Torte About Dinner Thyme

Just Now Aboutdinnerthyme.com Show details

Instructions. Preheat the oven to 350°F. Spray a small 7” springform pan with baking spray. In a large bowl, combine the melted butter, cocoa powder, sugar, and flour. Once fully

Category: Dessert
Total Time: 25 mins
Estimated Reading Time: 3 mins
1. Preheat the oven to 350°F.
2. Spray a small 7” springform pan with baking spray.
3. In a large bowl, combine the melted butter, cocoa powder, sugar, and flour.
4. Once fully combined, add the eggs and vanilla extract and whisk to combine.

Category: Chocolate Recipes, Dinner RecipesShow more

Holiday Chocolate Torte Recipe Food.com

8 hours ago Food.com Show details

In small bowl, mix crust ingredients, and press into pan. Bake until lightly browned (15 minutes). Cool completely. Beat ingredients for 1st layer until creamy, and spread over cooled crust. …

Rating: 4/5(2)
Total Time: 50 mins
Category: Dessert
Calories: 361 per serving
1. Preheat oven to 350°F and grease a 9x13x2-inch pan.
2. In small bowl, mix crust ingredients, and press into pan.
3. Bake until lightly browned (15 minutes).
4. Cool completely.

Category: Chocolate Recipes, Food RecipesShow more

Authentic Italian Chocolate Torte Chef Dennis

4 hours ago Askchefdennis.com Show details

Add the melted chocolate, flour, egg yolks, and cocoa to the mixture. Mix just enough to combine the ingredients. Add the cranberries, roasted nuts, pineapple and candied ginger to the mixture. Fold these ingredients in until combined. In a clean mixing bowl, whip the egg whites with the salt, until soft peaks are formed.

Reviews: 78
Estimated Reading Time: 4 mins

Category: Chocolate Recipes, Italian RecipesShow more

German Chocolate Torte ~ Oma's Schokotorte

3 hours ago Quick-german-recipes.com Show details

Preheat oven to 375° F. Grease and flour 10-inch springform pan. Beat egg yolks and warm water together in large bowl until foamy. Add almond extract and sugar. Beat until thick. In another bowl, mix flour, cocoa, baking powder, and baking soda. Sift this mixture over the …

Category: Chocolate Recipes, German Recipes, German RecipesShow more

Easy FourLayer Chocolate Dessert Recipe: How to Make It

Just Now Tasteofhome.com Show details

Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack. In a small

Rating: 5/5(30)
Total Time: 35 mins
Category: Desserts
Calories: 434 per serving
1. Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly.
2. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish.
3. Bake until light golden brown, 12-15 minutes.
4. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping.

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Easy Flourless Chocolate Torte (Only 5 Ingredients

Just Now Christinascucina.com Show details

Flourless Chocolate Torte. adapted from a Good Housekeeping recipe by Christina Conte serves 10. Ingredients. 1 1/2 cups (9 oz) good quality bittersweet or semisweet chocolate, …

Rating: 4.7/5(52)
Total Time: 1 hr 10 mins
Category: Cakes & Pies
Calories: 300 per serving
1. Place the butter in a small saucepan and over very low heat. Stir until almost melted, and then start adding the chocolate; continue stirring until almost all melted. Remove from heat and stir until chocolate is completely melted. If you don't follow these directions, you may end up with hard chocolate. Set aside. (This is one of the steps that makes this recipe easier--no double boiler. However, if you're not comfortable melting the butter and chocolate in a pot, feel free to do this step in a double boiler.)
2. In a medium bowl, beat egg whites until soft peaks form, then add 1/3 of the sugar, beating until stiff peaks form.
3. In a larger bowl, using the same beaters, beat the egg yolks and remaining sugar until very thick and pale yellow. This will only take a few minutes on a stand mixer, but much longer by hand. Add the melted butter and chocolate mixture, and beat on low speed, until evenly combined.
4. Add cocoa powder (or flour, if using) and continue beating at low speed. Clean the side of the bowl with a spatula occasionally.

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Torte Recipes Allrecipes

1 hours ago Allrecipes.com Show details

11 Apple Crumble Recipes for Celebrating Fall If you're craving a sweet fall treat, look no further than these apple crumble recipes. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a delightful golden brown topping once baked.

Category: Faq RecipesShow more

The BEST Flourless Chocolate Torte. Easy, impressive, and

9 hours ago Pinterest.com Show details

Jan 18, 2017 - The BEST Flourless Chocolate Torte recipe. This easy chocolate torte is foolproof, impressive, and SO decadent. A touch of almond extract makes this recipe special. Perfect on its own or with ganache or raspberry sauce. A gluten free chocolate dessert EVERYONE loves!

Estimated Reading Time: 7 mins

Category: Chocolate RecipesShow more

Delicious~Easy Flourless Chocolate Torte with Chocolate

9 hours ago Thompsonhillblog.com Show details

The bottom of the torte will now be the top of the torte. Cool completely. While the torte is cooling, make the chocolate ganache. Combine the chocolate and cream in a medium microwave-safe bowl, and heat until the cream is very hot so it will melt the chocolate. I …

Rating: 5/5(1)
Total Time: 40 mins
Category: Dessert

Category: Chocolate RecipesShow more

EASY CHOCOLATE TORTE RECIPE YouTube

3 hours ago Youtube.com Show details

How to make a chocolate torte. This dense chocolate cake recipe is only 5 ingredients and super easy. Give this chocolate torte a try!Subscribe for regular v

Category: Chocolate RecipesShow more

Torte Recipes Martha Stewart

Just Now Marthastewart.com Show details

med104257_1208_pist_torte.jpg. View Recipe. this link opens in a new tab. The torte, an elegant cousin of the cake, typically utilizes little to no flour and often contains ground nuts. We've got 13 gorgeous variations that are perfect to serve at a dinner party, including a chocolate-truffle torte, hazelnut-praline torte, and many more. 1 of 13.

Category: Stew RecipesShow more

Easy, Decadent, Incredibly Chocolatey Chocolate Torte

7 hours ago Food.com Show details

Preheat oven to 350 f. Butter at 9″ round cake pan, line the bottom with a round of parchment paper cut to fit, butter the paper and dust the pan with cocoa powder, shake out excess. Place broken up chocolate and melt with the butter in a heavy saucepan over lowest possible heat & cover. Or, you can place the pan in another pan containing

Rating: 5/5(1)
Category: Dessert
Calories: 484 per serving

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Chocolate torte recipes BBC Good Food

Just Now Bbcgoodfood.com Show details

Chocolate, cardamom & hazelnut torte. A star rating of 4.4 out of 5. 15 ratings. This rich, gluten-free torte has an irresistible chocolate & spice mix. An easy weekend treat or dinner party dessert you can make in advance. 1 hr 10 mins. Easy.

Category: Chocolate Recipes, Food RecipesShow more

Flourless Chocolate Torte Recipe: How to Make It

2 hours ago Tasteofhome.com Show details

Remove from heat; cool slightly. In another large bowl, beat egg yolks until thick and lemon-colored. Beat in chocolate mixture. With clean beaters, beat egg whites and cream of tartar on …

Rating: 5/5(11)
Total Time: 1 hr
Category: Desserts
Calories: 326 per serving
1. Place egg whites in a large bowl; let stand at room temperature 30 minutes.
2. Preheat oven to 350°. In top of a double boiler or a metal bowl over barely simmering water, melt chocolate and butter; stir until smooth.
3. Remove from heat; cool slightly., In another large bowl, beat egg yolks until thick and lemon-colored.
4. Beat in chocolate mixture. With clean beaters, beat egg whites and cream of tartar on medium speed until foamy., Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved.

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Flourless Chocolate Torte Recipe MyRecipes

8 hours ago Myrecipes.com Show details

Grease a 9-inch springform pan, and dust with unsweetened cocoa; set aside. Advertisement. Step 2. Melt chopped chocolate and butter in a heavy saucepan over low heat, …

Rating: 5/5(5)
Servings: 8
1. Grease a 9-inch springform pan, and dust with unsweetened cocoa; set aside.
2. Melt chopped chocolate and butter in a heavy saucepan over low heat, stirring until smooth.
3. Whisk together egg yolks and vanilla in a large bowl. Gradually stir in chocolate mixture; whisk until well blended.
4. Beat egg whites at high speed with an electric mixer until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Fold one-third beaten egg white mixture into chocolate mixture; gently fold in remaining egg white mixture just until blended. Spoon batter into prepared pan, spreading evenly.

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Nobake Chocolate Torte Dessert Recipes GoodtoKnow

4 hours ago Goodto.com Show details

Sprinkle with dark rum, press down firmly and scatter over the vanilla prunes. Pour the cream into a saucepan and heat until just before it comes to the boil. Remove from the heat and beat in the plain dark chocolate until melted. Whisk with an electric whisk for about 5 mins until thick and glossy. Pour over the prunes and level off the surface.

Rating: 3.4/5(132)
Category: Dessert
Servings: 12
Estimated Reading Time: 1 min

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Decadent Chocolate Cherry Torte Recipe by Madeline Buiano

4 hours ago Thedailymeal.com Show details

Directions. Preheat oven to 350°F. Spray two 8-inch round cake pans with baking spray. Prepare, bake and cool cake according to package directions for 8-inch cakes. Combine cherry pie …

Rating: 4.5/5(2)
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 346 per serving
1. Preheat oven to 350°F.
2. Spray two 8-inch round cake pans with baking spray.
3. Prepare, bake and cool cake according to package directions for 8-inch cakes.
4. Combine cherry pie filling and almond extract in small bowl.

Category: Chocolate RecipesShow more

Flourless Chocolate Torte Recipe Easiest 3 Ingredient

2 hours ago Blessthismessplease.com Show details

While the eggs are mixing, melt the chocolate and butter together in a microwave safe bowl, stirring often until the chocolate melts, 1-3 minutes. Transfer the mixture to a large mixing bowl. …

Rating: 5/5(1)
Total Time: 16 hrs
Category: Dessert
Calories: 279 per serving
1. Adjust the oven rack to the lower-middle position and heat the oven to 325 degrees. Grease a 9-inch springform pan and then line the bottom with parchment paper. Wrap the outside of the pan with 2 sheets of wide heavy-duty foil and set the pan in a larger pan (like a roasting pan). Bring a kettle of water to boil.
2. Mix the eggs in a large bowl with an electric mixer until foamy, about 1 minute. Beat on high until the eggs are very thick and pale yellow, 5 to 10 minutes.
3. While the eggs are mixing, melt the chocolate and butter together in a microwave safe bowl, stirring often until the chocolate melts, 1-3 minutes. Transfer the mixture to a large mixing bowl. Let the mixture cool 1-3 minutes before adding the eggs.
4. When the eggs are whipped, fold 1/3 of the egg mixture into the chocolate. Repeat twice more with the remaining whipped eggs and fold until the batter comes together and there are no streaks of egg left.

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100 AllTime Best Chocolate Desserts for Every Occasion

3 hours ago Southernliving.com Show details

Recipe: Chocolate Lava Cake with Cinnamon Whipped Cream. Lava cake is perhaps the most decadent chocolate dessert we can dream up, and paired with cinnamon whipped cream, this dish is unstoppable. 49 of 100. View All.

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Simple chocolate tart Jamie Oliver chocolate recipes

6 hours ago Jamieoliver.com Show details

Place the double cream, sugar and a tiny pinch of sea salt in a pan and bring to the boil. Break up the chocolate. As soon as the mixture has boiled, remove …

Servings: 16
Calories: 436 per serving
Category: Desserts
1. Place the double cream, sugar and a tiny pinch of sea salt in a pan and bring to the boil.
2. Break up the chocolate. As soon as the mixture has boiled, remove from the heat and add the butter and chocolate.
3. Stir until it has completely melted. Allow the mixture to cool slightly, stirring in the cold milk until smooth and shiny.
4. Sometimes this mixture looks like it has split.

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Dark & squidgy chocolate torte recipe BBC Good Food

4 hours ago Bbcgoodfood.com Show details

Heat oven to 180C/160C fan/gas 4. Butter and line the base and sides of a 23cm springform or loose-bottomed cake tin. Put the butter and chocolate into a pan …

Cuisine: British
Total Time: 45 mins
Category: Dessert, Dinner
Calories: 426 per serving
1. Heat oven to 180C/160C fan/gas 4. Butter and line the base and sides of a 23cm springform or loose-bottomed cake tin. Put the butter and chocolate into a pan and gently melt together until smooth. Meanwhile, using an electric whisk, beat the eggs and sugar together for 5 mins until billowy and about the thickness of old-fashioned custard.
2. Pour the chocolate and butter mix into the whisked egg and sugar, then fold it in very carefully using a large metal spoon. Mix the flour, almonds and ¼ tsp salt together, then fold into the mix until even. Spoon into the tin and bake for 35-40 mins until evenly set with a slight crust all over the top. Leave the cake to cool until warm, then release from the tin. Dust with cocoa, then cut into wedges.

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Chocolate Torte Easy Recipe Florida Travel Log

8 hours ago Floridatravellog.com Show details

Start oven and set at 375 degrees. Melt the butter and chocolate in a microwave. Use in 30 second intervals, stirring after each. Do not burn. Once butter and chocolate have been incorporated, stir in the 11/2 cups of sugar. Stir in eggs one at a time.

Cuisine: American
Category: Dessert
Servings: 8

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Chocolate torte recipe Jamie Oliver chocolate recipes

1 hours ago Jamieoliver.com Show details

Method. Preheat the oven to 120°C/250°F/gas ¾. Snap the chocolate and melt in a heatproof bowl with 225g of the butter and a pinch of sea salt over a pan …

Servings: 16
Total Time: 50 mins
Category: Desserts
Calories: 319 per serving
1. Preheat the oven to 120°C/250°F/gas ¾. Snap the chocolate and melt in a heatproof bowl with 225g of the butter and a pinch of sea salt over a pan of gently simmering water until smooth and glossy, stirring occasionally. Whisk the eggs and sugar in a freestanding mixer on a high speed until light, fluffy and tripled in size.
2. Grease a 25cm round cake tin all over with the remaining butter and line the base with greaseproof paper. Remove the chocolate from the heat, leave to stand for a couple of minutes, then pour it into the egg mixture. Whisk on a medium speed to combine, then pour into the lined tin. Give a few taps on the work surface to bring the air bubbles to the surface, then place the tin into a shallow roasting tray. Place the tray in the oven, then carefully pour enough boiling kettle water into the tray to come halfway up the side of the cake tin. Gently slide the shelf back in and bake for 35 to 40 minutes, or until set but with a slight wobble.
3. Squeeze the clementine juice through a sieve into a small pan and simmer over a low heat for 20 minutes, or until syrupy enough to coat the back of a spoon. Carefully pour it into a bowl and leave to cool.
4. Remove the torte from the oven and leave to cool in the water-filled tin for 1 hour. Gently loosen the edges with a butter knife, then carefully turn it out onto a serving board and peel off the paper. Slice and serve with a drizzle of clementine syrup.

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Irish Cream Chocolate Torte Dessert Recipes GoodtoKnow

8 hours ago Goodto.com Show details

Whisk the cream until it just forms soft peaks. Fold the chocolate into the meringue mixture; then fold in cream and Irish Cream liqueur. Pour the mixture over the biscuit base and smooth the top. Sprinkle over the reserved biscuit crumbs. Chill the torte in the fridge for at least 4 hours, or overnight, until it sets.

Rating: 3.4/5(193)
Category: Dessert
Servings: 8-10
Calories: 490 per serving

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Chocolate Torte Recipe Great British Chefs

4 hours ago Greatbritishchefs.com Show details

1. Preheat the oven to 160°C/gas mark 3 and line the cake tin with greaseproof paper. 2. To make the biscuit base, blitz the biscuits and cocoa

Servings: 12
Estimated Reading Time: 2 mins
Category: Dessert

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NoBake Chocolate Tart Pretty. Simple. Sweet.

3 hours ago Prettysimplesweet.com Show details

To make the crust: Pulse Oreo cookies, with filling, in a food processor until finely ground. Transfer crumbs to a medium bowl, add melted butter, and mix until combined and

Rating: 4.8/5(51)
1. To make the crust: Pulse Oreo cookies, with filling, in a food processor until finely ground. Transfer crumbs to a medium bowl, add melted butter, and mix until combined and moistened. Press the mixture onto the bottom and up the sides of a 9-inch (23cm) tart pan. Place it in the fridge for 30 minutes to firm up before adding the filling (or before baking the crust). If possible, I recommend to bake the crust in a 350F/180C preheated oven for 5-6 minutes, then let it cool completely on a wire rack before adding the filling. This will make the crust more crisp and less soft.
2. To make the filling: In a medium heatproof bowl, place chopped bittersweet and milk chocolate. Set aside. In a small saucepan over medium heat, bring the heavy cream and butter to a low boil. Remove from the heat and pour mixture over the chocolate. Let stand for 1 minute. Using a rubber spatula, stir mixture until melted and smooth (if not completely melted, heat in the microwave for several seconds and stir, until melted). Pour mixture over chilled Oreo crust and refrigerate until set, at least 4 hours or overnight. You can make the tart a day ahead of time.
3. Tart will keep, covered well, for up to 4-5 days in the fridge.

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Black Forest Chocolate Torte Blogs & Forums

8 hours ago Community.qvc.com Show details

This year is worth buying a lot of nice easy recipes to make that are WoW factors. The one is definitely a WoW, one of those cakes that you "buy" vs make but it's easy, just follow the directions. Black Forest Chocolate Torte . 2/3 cup butter, softened. 1-3/4 cups sugar. 4 large eggs. 1-1/4 cups water. 4 oz unsweetened chocolate chopped. 1 tsp

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Salted Caramel–Chocolate Tart Recipe Bon Appétit

3 hours ago Bonappetit.com Show details

Place tart pan on a rimmed baking sheet and line with a sheet of parchment paper or foil. Fill with pie weights or dried beans and bake until edges of …

1. Whisk cocoa, sugar, salt, and 1⅔ cups flour in a medium bowl. Add butter and toss to coat. Using your fingers, smash butter into dry ingredients until it nearly disappears (you shouldn’t see any large bits) and mixture holds together when squeezed—you’re working it more than you would pie dough. Make a well in the center and add yolk and milk. Using a fork, gradually incorporate flour mixture until you’ve got a shaggy dough. Knead a couple of times in bowl until no dry spots remain and dough is smooth. Flatten into a ¾"-thick disk, wrap tightly in plastic, and chill until firm, about 2 hours. (You can make the caramel filling during this time.)
2. Preheat oven to 350°. Let dough sit 5 minutes to soften slightly. Roll out on a lightly floured surface to a 14" round about ⅛" thick, dusting with more flour as needed to prevent sticking. Lift dough on one edge and throw a pinch of flour on surface. Then we’ve got a trick from the School of Mary Berry to prevent cracks and tears in the dough: Slide the removable bottom of tart pan under dough, positioning it roughly in the center, like below. (Pro tip: Use a bench scraper in the first step for easier lifting.)
3. Fold the edges of the rolled dough inward toward the center, working all the way around so it rests on top of the tart pan bottom. Then lower the bottom into the tart pan.
4. Unfold the edges so they gently slump against the sides of the tart pan and the excess dough is hanging over the edges. Press dough firmly into bottom of pan with floured hands, then use a straight-sided measuring cup to firmly press sides of dough into grooves and up sides of pan. Use a rolling pin over top edge of pan to shear off excess dough: Reserve dough scraps for patching any potential cracks later. Prick bottom of dough all over with a fork and chill in freezer until very firm, 10–15 minutes.

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Twice Chocolate Torte Favorite Family Recipes

5 hours ago Favfamilyrecipes.com Show details

Twice Chocolate Torte. Twice Chocolate Torte is a true family favorite! The recipe has been in the Blickenstaff family for years. When I was engaged, my …

Rating: 5/5(4)
Total Time: 40 mins
Category: Dessert
Calories: 288 per serving
1. Prepare milk chocolate cake mix according to package directions. Bake in 2 9" round baking pans.
2. Allow cakes to cool for 10 minutes. Remove cakes from pans and allow to finish cooling on a baking rack.
3. Wrap cooled cakes in plastic wrap and freeze for 1 hour. This will make them easier to slice in half for layering.
4. Remove cakes from freezer and carefully slice each cake in half using a long serrated knife (bread knife) creating 4 thin layers of cake.

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Easy Chocolate Cherry Torte Recipe Cooks.com

Just Now Cooks.com Show details

7 c. 10X sugar. 1/3 c. milk. 1 1/2 tsp. vanilla. 1 (21 oz.) can cherry pie filling. Prepare cake according to package directions for 9", 2 layer cake; set aside. In medium mixing bowl, beat butter until light and fluffy. Gradually beat in half of the sugar, beating until smooth. Beat in milk and vanilla. Gradually beat in remaining powdered sugar.

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180 Best Flourless chocolate torte ideas in 2021

1 hours ago Pinterest.com Show details

May 16, 2021 - Explore Gina Debarge's board "Flourless chocolate torte" on Pinterest. See more ideas about desserts, dessert recipes, food.

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Easy torte recipes CookEatShare

1 hours ago Cookeatshare.com Show details

Easy Berry "Torte" - All Recipes. Spread a creamy filling in a nutty gingersnap tart shell and pie high with sweet mixed berries for this easy dessert torte. Cooks.com - Recipes - Easy Torte. EASY CHOCOLATE - MINT CAKE TORTE. Prepare chocolate cake mix (butter recipe is best). Bake in jelly roll pan (cookie sheet with sides) that is lined with

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Flourless Chocolate Cake Recipe Martha Stewart

1 hours ago Marthastewart.com Show details

It looks and smells delicious! I followed the recipe exactly - I used semi-sweet chocolate and baked it for 45 minutes. It is currently sitting on a cooling rack and the middle is …

1. Preheat the oven to 275 degrees with the rack in the center. Butter the bottom and sides of a 9-inch springform pan. Set aside.
2. Place butter and chocolate in a large heatproof bowl and microwave in 30-second increments, stirring each time, until completely melted. Let cool slightly. Whisk in egg yolks.
3. In a large bowl, beat egg whites until soft peaks form. Gradually add granulated sugar, and continue beating until glossy stiff peaks form. Whisk 1/4 of the egg whites into the chocolate mixture; then gently fold in remaining egg whites.
4. Pour batter into the prepared pan, and smooth the top with a rubber spatula. Bake until the cake pulls away from the sides of the pan and is set in the center, 45 to 50 minutes. Cool completely on a wire rack; remove sides of pan. Serve at room temperature, dusted with confectioners' sugar. Serve with whipped cream, if desired.

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Flourless Chocolate Cake King Arthur Baking

2 hours ago Kingarthurbaking.com Show details

Preheat the oven to 375°F. Lightly grease a metal 8" round cake pan; cut a piece of parchment to fit, grease it, and lay it in the bottom of the pan. See "tips," below. To make the cake: Put the chocolate

Rating: 4.8/5(591)
Total Time: 1 hr 38 mins
Servings: 1
Calories: 300 per serving
1. Preheat the oven to 375°F. Lightly grease a metal 8" round cake pan; cut a piece of parchment to fit, grease it, and lay it in the bottom of the pan.
2. See "tips," below., To make the cake: Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft.
3. Stir until the chips melt, reheating briefly if necessary.
4. You can also do this over a burner set at very low heat.

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Flourless Chocolate Torte Mom's Easy Recipe

4 hours ago Momseasyrecipe.blogspot.com Show details

The BEST Flourless Chocolate Torte recipe. This easy chocolate torte is foolproof, impressive, and SO decadent. A touch of almond extract makes this recipe special. Perfect on its own or with ganache or raspberry sauce.

Category: Chocolate RecipesShow more

Flourless Chocolate Cake {Easy} Two Peas & Their Pod

Just Now Twopeasandtheirpod.com Show details

This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. The cake is …

Rating: 4.9/5(97)
Calories: 292 per serving
Category: Dessert
1. Preheat oven to 375 degrees F. Grease an 8-Inch round cake pan with nonstick cooking spray. Cut a piece of parchment to fit the bottom of the pan. Place it in the bottom of the pan and spray it with nonstick cooking spray. Set aside.
2. To make the cake, put the chocolate and butter in a large microwave-safe bowl, and heat until the butter is melted and the chips are soft, about one minute. Stir until the chocolate is melted and the mixture is smooth. If you need to reheat, do for 10 seconds at a time and stir.
3. Add the sugar, salt, and vanilla extract and stir to combine.
4. Add the eggs and stir until smooth. Add the cocoa powder and stir until just combined. Don't over mix.

Category: Cake Recipes, Chocolate Recipes, Peas RecipesShow more

Easy Viennese Chocolate Raspberry Torte Karo

3 hours ago Karosyrup.com Show details

Microwave 15 to 30 seconds longer, if necessary. Stir; set aside to cool slightly. Combine chocolate mixture, eggs, milk, corn syrup, corn starch and vanilla in a blender or food processor. Blend 30 seconds. Stir mixture; blend 30 seconds longer. Pour into a greased 9-inch pie plate OR quiche pan. Bake 35 minutes or until puffed and set.

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Walnut Chocolate Torte Recipe Archives 5 Star Cookies

3 hours ago 5starcookies.com Show details

Place the cake base into the pan of your choice. Then add chocolate filling + yellow sunshine filling. the best walnut chocolate torte recipe. Cover and transfer to the fridge or freezer for a few hours. Whip heavy cream and whip it. Remove the cake from the freezer and add the 3 layer of heavy cream. Decorate with shaved chocolate and walnuts.

Cuisine: Europe
Category: Desserts
Servings: 9
Total Time: 1 hr 30 mins

Category: Chocolate RecipesShow more

White chocolate torte Recipe Ideas, Product Reviews

9 hours ago Goodhousekeeping.com Show details

Line the base and sides of a 20.5cm (8in) round, 6.5cm (2½in) deep springform tin with non-stick baking parchment or greaseproof paper. Melt the butter in a pan.

Servings: 16
Total Time: 50 mins
Estimated Reading Time: 2 mins
1. Line the base and sides of a 20.5cm (8in) round, 6.5cm (2½in) deep springform tin with non-stick baking parchment or greaseproof paper.
2. Melt the butter in a pan. Whiz biscuits in a food processor until finely crushed.
3. Tip the crumbs into a bowl and stir in melted butter.
4. Spread over the base of the prepared tin and press down.

Category: Chocolate RecipesShow more

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Frequently Asked Questions

How do you make a German chocolate torte?

Beat egg yolks and warm water together in large bowl until foamy. Add almond extract and sugar. Beat until thick. In another bowl, mix flour, cocoa, baking powder, and baking soda. Sift this mixture over the egg/sugar mixture, gently folding in. In a separate bowl, beat egg whites until stiff. Fold into batter.

How long does it take to make a flourless chocolate torte?

Beat on high until the eggs are very thick and pale yellow, 5 to 10 minutes. While the eggs are mixing, melt the chocolate and butter together in a microwave safe bowl, stirring often until the chocolate melts, 1-3 minutes. Transfer the mixture to a large mixing bowl.

How do you make a chocolate torte in the microwave?

If you don't want to bother with a double boiler, simply melt the chopped chocolate in the microwave by heating it on 30% power for 30 second intervals, stirring between each interval, until fully melted. Melt the butter separately and then stir into melted chocolate. Proceed with recipe as written.

How do you serve a chocolate torte cake?

For either pan, flip the cooled cake onto a wire rack, remove the parchment paper, and then flip the cake again onto another rack or a serving plate. If desired, serve cake slices with ice cream and chocolate sauce. *This cake can be a bit stubborn to remove from a cake pan.