Best Chocolate Cream Pie Recipe

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Best Chocolate Cream Pie Recipe Food.com

4 hours ago Food.com Show details

Set oven to 350 degrees F (middle rack). To make crust: mix together all ingredients. Press into bottom and up sides of a 9-inch pie plate (1-quart capacity). Bake for 12 minutes: cool …

Rating: 5/5(10)
Total Time: 7 hrs
Category: Pie
Calories: 6493 per serving
1. Set oven to 350 degrees F (middle rack).
2. To make crust: mix together all ingredients.
3. Press into bottom and up sides of a 9-inch pie plate (1-quart capacity).
4. Bake for 12 minutes: cool completely.

Category: Recipe for chocolate cream pie fillingShow more

Chocolate Cream Pie King Arthur Baking

7 hours ago Kingarthurbaking.com Show details

To make the filling: Place the butter, chopped chocolate, and vanilla extract in a 2-quart mixing bowl; set aside. In a medium saucepan off the heat, whisk together the sugar, …

Rating: 4.7/5(239)
Total Time: 4 hrs 25 mins
Servings: 1
Calories: 470 per serving
1. To make the crust: In a medium bowl, whisk together the flour and salt.
2. Work in the shortening until it's in lumps the size of small peas., Dice the butter into 1/2" pieces, and work it into the mixture until you have flakes of butter the size of your fingernail.
3. Add the water 2 tablespoons at a time, mixing with a fork as you sprinkle the water into the dough., When the dough is moist enough to hold together when you squeeze it, with no floury patches or bits of dry pastry in the bottom of the bowl, transfer it to a lightly floured work surface.
4. Fold it over on itself three or four times to bring it together completely, then pat it into a disk 3/4" thick, rolling the disk to smooth its edges., Wrap the pastry in plastic and refrigerate it for 30 minutes before rolling., To prebake the crust: Preheat the oven to 400°F.

Category: Chocolate cream pie recipes from scratchShow more

Chocolate Cream Pie II Recipe Allrecipes

3 hours ago Allrecipes.com Show details

In a large mixing bowl, cream together egg yolks and sugar. Mix in cornstarch, cocoa powder, and salt. Add milk and stir gently. Advertisement. Step 2. …

Ratings: 690
Calories: 360 per serving
Category: Desserts, Pies, No-Bake Pie Recipes
1. In a large mixing bowl, cream together egg yolks and sugar. Mix in cornstarch, cocoa powder, and salt. Add milk and stir gently.
2. Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling. Remove from heat. Stir in butter or margarine and vanilla extract. Cool slightly, then pour mixture into pastry shell. Chill before serving. Garnish with whipped topping.

Category: the best chocolate cream pie recipe homemadeShow more

Chocolate Cream Pie Recipe (The Best!) The Cookie …

4 hours ago Thecookierookie.com Show details

Set the saucepan over medium to medium-low heat. Cook and whisk continuously 8-10 minutes or until bubbly (over the entire surfacand thickened. Cook …

Ratings: 86
Calories: 378 per serving
Category: Dessert
1. Cook the pie crust per package or recipe directions.
2. Cut a piece of parchment paper or waxed paper the size of the pie plate, and spray it lightly with nonstick cooking spray.
3. In a large saucepan, whisk sugar, cornstarch, cocoa, and salt.
4. In a stand mixer fitted with the whisk attachment, whip the cream and powdered sugar on MEDIUM-HIGH 1 minute or until foamy.

Category: Chocolate pie recipe using cocoa powderShow more

Chocolate Cream Pie Paula Deen

3 hours ago Pauladeen.com Show details

Preheat the oven to 350˚F. Beat the egg whites with the cream of tartar until they form soft peaks. Add 1 tablespoon of sugar at a time, beating constantly, until the whites form stiff peaks. Spoon the meringue over the pie filling, spreading it out to touch the crust all around. Bake until brown, 10 to 12 minutes.

Servings: 6
Total Time: 20 mins
Estimated Reading Time: 50 secs

Category: Recipe for homemade chocolate cream pieShow more

Chocolate Cream Pie Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

On a lightly floured surface, roll crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line crust with a double …

Rating: 4.4/5(16)
Category: Desserts
Servings: 8
Total Time: 1 hr 15 mins
1. On a lightly floured surface, roll crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
2. Trim to 1/2 in. beyond rim of plate; flute edge.
3. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil.
4. Fill with pie weights, dried beans or uncooked rice.

Category: easy chocolate pie recipe with cocoaShow more

Best Ever Chocolate Cream Pie The Domestic Rebel

Just Now Thedomesticrebel.com Show details

This is the Best Chocolate Cream Pie I have tried! Supremely rich and chocolaty, the filling is ultra creamy and made with two types of chocolate! Welcome again to Pie Week! I have a lot …

Rating: 5/5(1)
Category: Dessert, Pie
Cuisine: American, Dessert
Total Time: 6 hrs 15 mins
1. First, make sure your frozen deep-dish pie crust is blind baked according to package instructions. Set aside.
2. For your filling: In a medium saucepan, whisk together the granulated sugar, flour, cocoa powder and salt off of the heat until fully combined. Meanwhile, in a medium bowl, whisk together the egg yolks and half-and-half until fully combined. Add the egg mixture to the saucepan with the dry ingredients.
3. Bring the filling ingredients to a slow boil over medium heat, stirring constantly. Mixture will gradually begin to thicken until it reaches a pudding consistency. This depends on your stove, but could take anywhere from 7-10 minutes. The mixture should be pretty thick to stir with a spoon. Whisk in the butter and bittersweet chocolate until fully combined.
4. Pour the filling into the pie crust and smooth out the top. Cover the surface of the filling with plastic wrap. Refrigerate for at least 6 hours, up to overnight, to set. Just before serving, prepare the whipped cream: in the bowl of a stand mixer, beat together the heavy whipping cream and confectioners' sugar until stiff peaks form, about 5-7 minutes. Scoop the whipped cream onto the surface of the pie; top with chocolate curls.

Category: homemade chocolate pie filling recipeShow more

Chocolate Cream Pie Tastes Better From Scratch

6 hours ago Tastesbetterfromscratch.com Show details

For the crust: (Can be made 1-2 days in advance) Preheat oven to 350°F. Add the whole Oreo cookies to a food processor and pulse into fine crumbs. Pour the crumbs into a bowl and stir in …

Rating: 4.9/5(188)
Calories: 479 per serving
Category: Dessert
1. Preheat oven to 350°F.
2. To a medium sauce pan over medium heat, add the sugar, and milk and whisk well to combine. Bring mixture to a simmer, whisking frequently.
3. Once pudding has set, make the topping by adding the cream to a mixing bowl. Mix with electric mixers on high speed for 1-2 minutes.

Category: Chocolate RecipesShow more

Chocolate Cream Pie Recipe Food.com

3 hours ago Food.com Show details

Mix water and cornstarch and cocoa until smooth. Sir in Eagle Brand milk and egg yolks. Cook until thick in saucepan or microwave. Stir in 2 tablespoons butter. …

Rating: 5/5(238)
Total Time: 25 mins
Category: Pie
Calories: 463 per serving
1. Mix water and cornstarch and cocoa until smooth.
2. Sir in Eagle Brand milk and egg yolks.
3. Cook until thick in saucepan or microwave.
4. Stir in 2 tablespoons butter.

Category: Chocolate Recipes, Food RecipesShow more

Chocolate Pie Recipes Allrecipes

7 hours ago Allrecipes.com Show details

Creamy Chocolate Mousse Pie. Rating: 4.73 stars. 117. The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust. By cookerboy2222. Fudgy Chocolate Cream Pie.

Category: Chocolate RecipesShow more

Seriously the BEST Chocolate Cream Pie Recipe (VIDEO

2 hours ago Foodtasia.com Show details

The Best Chocolate Cream Pie. Chocolate Cream Pie is my favorite dessert ever and this recipe is truly the best I’ve ever had. The chocolate custard filling is perfection. It’s velvety …

Ratings: 19
Category: Dessert
1. Finely grind the Oreo cookies in a food processor, then mix with melted butter. You can do this right in the processor.
2. Bring half-and-half (or equal parts milk and heavy cream) to a simmer over medium-high heat, stirring occasionally with wooden spoon to prevent scorching on the bottom of the pan.
3. If making the optional stabilized whipped cream, stir 1 teaspoon of powdered, plain gelatin into 1 tablespoon of water. Let it rest for 5 minutes so the water is fully absorbed. Heat the gelatin mixture in the microwave for 5-7 seconds so that it melts and smooths. Let it cool slightly and stir in 1 teaspoon of whipping cream.

Category: Chocolate RecipesShow more

Chocolate Cream Pie Once Upon a Chef

2 hours ago Onceuponachef.com Show details

Bake for 10 minutes until crisp. Combine the sugar, cornstarch and salt in a heavy medium saucepan. Whisk gently until combined. In a bowl or large …

Cuisine: American
Category: Desserts
Servings: 8-10
Calories: 663 per serving
1. Preheat the oven to 375 degrees.
2. Combine the chocolate wafers, sugar and butter in bowl of food processor fitted with the blade attachment and pulse until the cookies are finely crushed. Press the mixture firmly into a 9-inch pie pan (spread some of the crumbs up the sides first, making the crust just shy of 1/4-inch thick, then press the remaining crumbs onto the bottom; use a the bottom of a measuring cup or glass to even out, if you like). Bake for 10 minutes until crisp.
3. Combine the sugar, cornstarch and salt in a heavy medium saucepan. Whisk gently until combined.
4. In a bowl or large measuring cup, whisk together the milk and egg yolks. Add the milk mixture to the saucepan in a slow and steady stream, whisking until the mixture is smooth. Cook over medium-high heat, whisking frequently, until the mixture starts to bubble and thicken, 6-8 minutes. Immediately turn the heat down to a simmer and cook -- whisking constantly, especially around the edges -- for one more minute until thick. (The constant stirring and low heat prevents the eggs from scrambling. Be sure to scrape the whisk against the bottom and edges of the pan where the mixture is more likely to overheat.) Off the heat, immediately add the chopped chocolate, butter and vanilla extract; whisk until evenly combined.

Category: Chocolate RecipesShow more

Chocolate Pie Recipe Trisha Yearwood Food Network

3 hours ago Foodnetwork.com Show details

For the meringue: Preheat the oven to 325 degrees F. With an electric mixer, beat the egg whites with the salt until stiff. With the mixer running, gradually …

Rating: 5/5(28)
Difficulty: Intermediate
Category: Dessert
Steps: 4
1. For the crust: In a food processor, pulse the graham crackers and sugar until crumbs form. Pour in the butter and continue to pulse until the crumbs are coated. Press the mixture firmly into the bottom of a 9-inch pie plate. Set aside.
2. For the filling: In a small saucepan, heat the milk until hot but not simmering. To a medium saucepan, add the sugar, flour and cocoa and whisk together well. Lightly beat the egg yolks (saving the whites for the meringue) and pour into the flour mixture. Slowly add the hot milk, stirring. This will create a paste in the beginning, ensuring that the chocolate and flour blend smoothly. Place over medium heat and cook, stirring constantly, until very thick, about 5 minutes. The mixture will start to bubble sporadically; continue to stir and cook for another 2 minutes. Remove the pan from the heat and stir in the butter, vanilla and salt. Stir until the butter is completely incorporated.
3. Pour the filling into the crust and chill in the refrigerator, about 45 minutes.
4. For the meringue: Preheat the oven to 325 degrees F. With an electric mixer, beat the egg whites with the salt until stiff. With the mixer running, gradually add the sugar and beat until the whites are smooth and glossy. Spread the meringue on the pie, reaching the edges of the crust to seal in the filling. Bake until brown, 15 to 20 minutes. Cool completely before serving.

Category: Chocolate Recipes, Food RecipesShow more

Best Ever Chocolate Cream Pie TheBestDessertRecipes.com

4 hours ago Thebestdessertrecipes.com Show details

This cream pie recipe's name says it all. Best Ever Chocolate Cream Pie is the most delicious chocolate dessert recipe that you will ever try. A sweet and decadent …

Estimated Reading Time: 3 mins

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The Best Chocolate Cream Pie Broma Bakery

4 hours ago Bromabakery.com Show details

Stir until homogenous and remove from the heat. Set aside. Beat the eggs, salt, and 1/2 cup sugar until light and fluffy, about 3 minutes. Fold 1/3 of the egg mixture along with the chocolate

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Preheat the oven to 375°F.
2. Prepare your homemade pie crust or take the premade crust and use a fork to make indentations in the bottom of the crust (this allows air to escape from the crust and prevents bubbles from forming). Line the crust with a piece of aluminum foil and pour in dried rice or beans to line the aluminum foil. Bake for 20 minutes.
3. While the crust blind bakes, prepare the filling. Melt the chocolate and butter in a saucepan over low heat, stirring in one direction (this will prevent the mixture from splitting). Stir until homogenous and remove from the heat. Set aside.
4. Beat the eggs, salt, and 1/2 cup sugar until light and fluffy, about 3 minutes. Fold 1/3 of the egg mixture along with the chocolate extract and espresso powder into the chocolate until well mixed. Gently fold in the remaining 2/3 of the egg mixture.

Category: Chocolate RecipesShow more

10 Best Chocolate Cream Pie Martha Stewart Recipes Yummly

5 hours ago Yummly.com Show details

Chocolate Cream Pie with Fresh Cherries Baking In Pink. chocolates, vanilla, plain flour, unsalted butter, cherries, soft brown sugar and 6 more.

Category: Chocolate Recipes, Stew RecipesShow more

Chocolate Cream Pie Recipe Duff Goldman Food Network

6 hours ago Foodnetwork.com Show details

In a big bowl, whisk together the sugar, cornstarch, flour and salt. Whisk in the remaining 1/2 cup milk. Stir the flour mixture into the hot chocolate mixture. …

Rating: 4.1/5(7)
Author: Duff Goldman
Servings: 8
Category: Dessert
1. For the crust: Preheat the oven to 375 degrees F.
2. Roll the pie dough out on a lightly floured board to about 1/4-inch thick, then fit into a 9-inch pie dish and crimp the edges.
3. Place a piece of parchment paper into the pie crust and fill with dried beans or pie weights. Bake until the crust is starting to set and the edges are browning, 20 minutes. Remove the parchment and beans, and continue to bake until completely golden and crisp looking, another 5 minutes. If the edges start browning before the center cooks, cover them with some foil. Let cool completely.
4. Melt the bittersweet chocolate over a double boiler. Using a pastry brush, paint the inside of the pie shell with the melted chocolate in a thin even layer. Set aside to harden.

Category: Chocolate Recipes, Food RecipesShow more

Our Best Chocolate Pie Recipes Taste of Home

4 hours ago Tasteofhome.com Show details

Chocolate Caramel Hazelnut Pie. I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. —Debbie Anderson, Mount Angel, Oregon. Go to Recipe.

Estimated Reading Time: 5 mins

Category: Chocolate RecipesShow more

Chocolate Cream Pie Recipe – Cooking Classy Cook up box

5 hours ago Cookupbox.com Show details

A rich and luscious Chocolate Cream Pie recipe! It’s made with a tender, flaky blind baked pie crust, a thick and perfectly chocolatey custard pudding filling, then it’s mounded high with billowy whipped cream and garnished with thin and curly chocolate shavings. It’s supremely delicious and destined to be a highlight of any dinner or celebration!

Category: Chocolate RecipesShow more

Easy Chocolate Pie Recipe How to Make Chocolate Pie With

4 hours ago Thepioneerwoman.com Show details

Directions. Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together. Pour in milk and egg yolks, and whisk together. Stir over medium heat until the …

Rating: 5/5(22)
Category: Dessert, Main Dish
Servings: 10
Total Time: 4 hrs 10 mins
1. Combine the sugar, cornstarch, and salt in a medium saucepan.
2. Stir or whisk together. Pour in milk and egg yolks, and whisk together.
3. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) The second it starts to bubble and thicken (note: It should be thick like pudding!) remove it from the heat.
4. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined.

Category: Chocolate RecipesShow more

Chocolate Cream Pie RecipeTin Eats

Just Now Recipetineats.com Show details

A magnificent Chocolate Cream Pie with a classic Oreo cookie base, a soft and creamy custard-like filling and topped with clouds of cream. It tastes like a …

Rating: 4.9/5(48)
Total Time: 55 mins
Category: Dessert
Calories: 530 per serving
1. Preheat oven to 180C/350F.
2. Cut a round piece of baking / parchment paper, the size of the pie dish (to cover filling).
3. Place biscuits in a food processor and whizz into crumbs. Or place in ziplock bag and bash with rolling pin or heavy cans. Pour into bowl, add butter and mix.
4. Place cornflour, sugar and salt in a medium saucepan. Whisk to combine.

Category: Chocolate RecipesShow more

Chocolate Cream Pie – Modern Honey

8 hours ago Modernhoney.com Show details

Chocolate Cream Pie. Chocolate Cream Pie made with decadent semi-sweet chocolate custard and topped with homemade whipped cream and shaved chocolate. It's PIE

Rating: 5/5(6)
Category: Dessert
Cuisine: French
Total Time: 4 hrs 20 mins
1. Place the chopped chocolate, butter, and vanilla extract in a mixing bowl and set aside.
2. In a medium saucepan, whisk together the sugar, cornstarch, cocoa, and salt.
3. Whisk in 1/2 cup of cold heavy cream until the mixture is smooth. Repeat with another 1/2 cup of the cream. Whisk in the egg yolks.
4. Place the saucepan over medium heat, and gradually whisk in the whole milk.

Category: Chocolate RecipesShow more

Best Ever Chocolate Cream Pie Your Cup of Cake

Just Now Yourcupofcake.com Show details

Homemade Chocolate Pudding. Add egg yolks and milk to a small bowl and whisk together. In a medium-large saucepan add sugar, cornstarch and salt, stir together and then whisk in egg-milk mixture. Place over medium heat and stir constantly until the mixture starts to bubble and thicken (about 8 minutes).

Category: Cake Recipes, Chocolate RecipesShow more

Chocolate Cream Pie CopyKat Recipes

Just Now Copykat.com Show details

How to Make a Chocolate Cream Pie. Place sugar, flour, and salt into a saucepan. Over medium heat, gradually stir in milk and chocolate. Cook until bubbly then for two minutes. Remove …

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 20 mins
1. In a saucepan, combine sugar, flour, and salt; gradually stir in milk and chocolate squares. Cook and stir over medium heat till bubbly. Continue cooking and stirring for 2 minutes.
2. Remove from heat. Stir small amount hot mixture into yolks; immediately return to burner cook 2 minutes, stirring constantly. Remove from heat. Add butter and vanilla, and before you remove the mixture from the stove stir in the cream cheese, and mix well. Pour into a cooled baked pie shell.

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Chocolate cream pie recipe Eat Your Books

1 hours ago Eatyourbooks.com Show details

Save this Chocolate cream pie recipe and more from The Best of Gourmet 2005: A Year of Celebrations (20th Anniversary Edition) to your own online collection at EatYourBooks.com

Category: Chocolate RecipesShow more

The Best Copycat Edwards Chocolate Cream Pie Recipe

8 hours ago Cookthink.com Show details

This copycat recipe for Edwards Chocolate Cream Pie is an amazing dessert. It is a recipe that you will want to be sure to try. This pie is great for any time of the year and is the perfect one to make ahead of time for all your gatherings. The combination of the delicious cookie crust, topped with the light and fluffy cream filling layered with the rich chocolate cream topped with whipped

Servings: 8
Total Time: 35 mins
Category: Dessert

Category: Chocolate RecipesShow more

Chocolate Cream Pie Recipe Recipe Epicurious

2 hours ago Epicurious.com Show details

Stir together crumbs, butter, and sugar and press on bottom and up side of a 9-inch pie plate (1-quart capacity). Bake until crisp, about 15 minutes, and cool on …

Rating: 3.7/5(143)
Total Time: 8 hrs
Servings: 8-10

Category: Chocolate RecipesShow more

World's Best Chocolate Pie Recipe The Spruce Eats

3 hours ago Thespruceeats.com Show details

Remove from the heat and whisk in the egg yolks. Return to medium heat and cook, stirring the mixture constantly for 2 to 3 minutes more. Remove from the heat and stir in the chocolate squares, butter, and the vanilla. Stir until smooth and all the chocolate is melted. Cool for 5 to 10 minutes, stirring occasionally.

Rating: 4/5(51)
Total Time: 4 hrs 34 mins
Category: Dessert, Pie
Calories: 651 per serving

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The Best Chocolate Cream Pie girl. Inspired.

7 hours ago Thegirlinspired.com Show details

Making the Chocolate Cream Pie Filling. While the crust is baking, begin mixing up the pie filling. In a medium saucepan, whisk together the sugar, salt, and cornstarch. In a separate bowl, …

Rating: 5/5(3)
Total Time: 5 hrs
Category: Dessert
Calories: 687 per serving
1. This recipe yields one 9-inch pie. It can easily be doubled to make two pies.
2. Place Oreo cookies into a food processor and pulse until ground.
3. Add 1/2 C. melted butter and continue blending until butter is thoroughly mixed in.
4. Press cookie crumbles into a 9-inch pie plate and spread evenly across the bottom and up the sides.

Category: Chocolate RecipesShow more

Chocolate Cream Pie Brown Eyed Baker

8 hours ago Browneyedbaker.com Show details

Make the Chocolate Cream Filling: Bring the half-and-half, salt and 3 tablespoons of the sugar to a simmer in a medium saucepan over medium-high heat, …

Ratings: 31
Calories: 561 per serving
Category: Dessert
1. Make the Crust: Preheat oven to 350 degrees F. Combine the Oreo cookie crumbs and the melted butter in a medium bowl and toss with a fork until the crumbs are evenly moistened. Transfer the crumbs to a 9-inch pie plate. Press the crumbs evenly into the bottom and up the sides of the pan, forming a crust. Refrigerate the lined pie plate for 20 minutes. Bake for 10 minutes, until the crust is fragrant and set. Cool on a wire rack while the filling is prepared.
2. Make the Chocolate Cream Filling: Bring the half-and-half, salt and 3 tablespoons of the sugar to a simmer in a medium saucepan over medium-high heat, stirring occasionally with a wooden spoon to dissolve the sugar. Stir together the remaining sugar and cornstarch in a small bowl. Whisk the yolks thoroughly in a medium bowl for about 30 seconds, until slightly thickened. Add the cornstarch mixture and whisk until the mixture is glossy and the sugar has begun to dissolve, about 1 minute. When the half-and-half reaches a full simmer, drizzle about ½ cup hot half-and-half over the yolks, whisking constantly to temper; then whisk the egg yolk mixture into the simmering half-and-half. Return to a simmer, whisking constantly, until 3 or 4 bubbles burst on the surface and mixture is thickened and glossy, about 15 seconds longer.
3. Off the heat, whisk in the butter, one piece at a time, until incorporated; add the chopped chocolate and whisk until melted, scraping the bottom of the pan with a rubber spatula to fully incorporate. Stir in the vanilla, then immediately pour the filling through a fine-mesh sieve set over a bowl. Using a spatula, scrape the strained filling into the baked and cooled crust and spread into an even layer. Press plastic wrap directly on the surface of the filling and refrigerate the pie until the filling is cold and firm, about 3 hours.
4. Make the Whipped Cream Topping: When ready to serve, beat the cream, sugar, and vanilla on low speed until small bubbles form, about 30 seconds. Increase the speed to medium and beat until the beaters leave a trail, about 30 seconds more. Increase speed to high and beat until the whipped cream is smooth and thick, forming soft peaks, about 20 more seconds. Spread or pipe the whipped cream over the chilled filling and serve. Leftovers should be stored, covered, in the refrigerator for up to 2 days.

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Chocolate Cream Pie (made from scratch!) The Merchant Baker

3 hours ago Themerchantbaker.com Show details

Make Chocolate Cream Pie from scratch using an easy homemade chocolate custard. Pour that rich, deep chocolate filling into a pre-baked pastry crust and then top it with lots of fluffy …

Rating: 5/5(1)
Category: Pies, Tarts & Fruit
Servings: 1
Total Time: 4 hrs 40 mins
1. Off the heat, in a medium saucepan, whisk together sugar, cornstarch, cocoa powder, salt and espresso powder.
2. Whisk in egg yolks until smooth. Slowly whisk in milk until combined.
3. Bring to a boil over medium heat, whisking constantly. Allow to boil for 1 minute, while continuing to whisk constantly. Remove from heat.
4. Add chopped chocolate, butter and vanilla and whisk until chocolate and butter are melted and mixture is smooth.

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Chocolate Cream Pie Recipe Cooking Classy swiftheadline

8 hours ago Swiftheadline.com Show details

Chocolate Cream Pie Recipe Ingredients. 1 fully blind baked pie crust, recipe here (you’ll need butter, flour, sugar, salt and ice water for it); 4 oz. bittersweet chocolate (60 to 65 percent), chopped 3 Tbsp unsalted butter, cut into 1 Tbsp pieces; 2 tsp vanilla extract; 2/3 cup granulated sugar, plus 2 1/2 tbsp; 1/4 cup Dutch process cocoa powder (scoop and level to measure)

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17 Dreamy Chocolate Pie Recipes We're Drooling Over

1 hours ago Southernliving.com Show details

Recipe: Fudge Pie. This classic filling couldn't be easier to whip together. Simply melt the chocolate in the microwave; then whisk in sugar, flour, eggs, vanilla, and salt. Stir in pecans and pour into a frozen unbaked piecrust—presto! 1 of 17. View All. Advertisement. Advertisement.

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This chocolate cream pie recipe is the one you've been

5 hours ago Washingtonpost.com Show details

In a medium heavy-bottomed saucepan over high heat, whisk together the half-and-half, the remaining 1/2 cup (100 grams) sugar, the cornstarch and cocoa powder and cook, whisking constantly until

Servings: 1
Total Time: 4 hrs 40 mins
Estimated Reading Time: 5 mins

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Chocolate Cream Pie America's Test Kitchen

9 hours ago Americastestkitchen.com Show details

WHY THIS RECIPE WORKS. There’s no better match for our tender, flaky pie crust than a chocolate cream filling. For a deeply chocolaty mixture that is not too heavy, we …

Rating: 5/5(2)
Category: Desserts or Baked Goods, Dessert Pies
Servings: 8-10

Category: Chocolate Recipes, America RecipesShow more

The BEST No Bake Chocolate Cream Pie Crazy for Crust

3 hours ago Crazyforcrust.com Show details

Chop chocolate and place in a medium-sized microwave-safe bowl. Heat on 50% power in the microwave in 30-second increments, stirring between each, until melted and smooth. Stir …

Ratings: 28
Calories: 293 per serving
Category: Dessert
1. Chop chocolate and place in a medium-sized microwave-safe bowl. Heat on 50% power in the microwave in 30-second increments, stirring between each, until melted and smooth.
2. Stir sweetened condensed milk into chocolate. Set aside. Doing this before making the whipped cream ensures the chocolate cools enough. Otherwise, let it sit about 5-10 minutes before using.
3. Place heavy whipping cream in the bowl of a stand mixer (or a large bowl if using a hand mixer). Beat until stiff peaks (whipped cream) forms, slowly adding powdered sugar and vanilla during mixing.
4. Carefully FOLD half of the whipped cream mixture into the chocolate mixture. Do not stir or you will break the whipped cream. Place in prepared pan. Top with remaining whipped cream. Shave extra chocolate on top, for garnish, optional.

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Best Coconut Cream Pie Recipe: This NoBake Coconut Cream

3 hours ago 30seconds.com Show details

9 hours ago · I found this recipe on 30Seconds.com and made it for Thanksgiving. It was easier than I expected and my family was very impressed! It’s rich and delicious and a nice change from the typical chocolate pie recipe.If you want to make it extra easy on yourself, use a frozen crust (I did!)

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BEST Chocolate Cream Pie Recipe YouTube

3 hours ago Youtube.com Show details

This Chocolate Cream Pie is completely no bake and egg free! The thick rich chocolate filling has an Oreo crust and a homemade whipped cream topping. It’s th

Category: Chocolate RecipesShow more

10 Best Easy Chocolate Pie with Cocoa Recipes Yummly

Just Now Yummly.com Show details

sugar, milk, vanilla, egg yolks, flour, cocoa, salt, pie shell. Easy Chocolate Pie Belly Full. whipped cream, cocoa powder, eggs, prepared pie crust, granulated sugar and 2 more. Easy Chocolate Pie Very Culinary. whipped cream, …

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Easy Chocolate Cream Pie (From House of Nash Eats

8 hours ago Houseofnasheats.com Show details

How to Make Chocolate Cream Pie. Combine the milk and cream in a saucepan with half of the sugar and bring just to a simmer. While the milk is heating, whisk the remaining sugar together …

Rating: 4.9/5(33)
Total Time: 4 hrs 30 mins
Category: Dessert
Calories: 679 per serving
1. Heat oven to 350 degrees F.
2. Pulse the Oreo cookies in a food processor until coarsely ground, about 15 pulses, then continue to process another 15 seconds until they turn into fine, even crumbs. Drizzle the melted butter over the Oreo crumbs and pulse to combine.
3. Transfer the cookie crumb mixture to a pie plate and press into an even layer on the bottom and up the sides, using the bottom of a measuring cup or drinking glass. Bake for 10 minutes, then cool completely before filling.
4. In a medium saucepan over medium-high heat, bring the milk, cream, 1/4 cup of the sugar, and salt to a simmer, stirring occasionally.

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Chocolate Cream Pie Saveur

Just Now Saveur.com Show details

Ingredients. 16 tbsp. unsalted butter, cut into 1/2″ cubes and chilled, plus more for pie plate 1 ⁄ 4 cup packed light brown sugar ; 1 (9-oz.) package chocolate wafers, such as Nabisco, finely

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Old Fashioned Chocolate Pie : Taste of Southern

Just Now Tasteofsouthern.com Show details

Chocolate Pie: You’ll need these ingredients. … You’ll also need TWO pre-baked pie shells. You can make your own crusts with our Basic Pie Crust recipe, or you can use the ready …

Rating: 5/5(1)
Category: Dessert
Servings: 2
Total Time: 40 mins
1. Pre-bake the two pie shells. Set aside and let cool.
2. Separate the egg whites from the yolks.
3. Place egg whites in a clean glass or metal mixing bowl, let come to room temperature.
4. Place egg yolks in a large mixing bowl.

Category: Chocolate RecipesShow more

Easy and Delicious Chocolate Cream Pie Recipe Maria's

3 hours ago Mariasskitchen.com Show details

Crust : Preheat oven to 350 degrees F. Grease bottom and sides of a 9-inch pie plate with butter.Set aside. Heat butter and brown sugar in a saucepan until …

Estimated Reading Time: 3 mins

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Chocolate Cream Pie Sugar Apron

4 hours ago Sugarapron.com Show details

Instructions. Crust : Preheat oven to 350 degrees F. Grease bottom and sides of a 9-inch pie plate with butter.Set aside. Heat butter and brown sugar in a …

Servings: 8-12
Total Time: 4 hrs 40 mins
Estimated Reading Time: 4 mins

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Chocolate Pie Sugar Spun Run

9 hours ago Sugarspunrun.com Show details

A classic Chocolate Pie made with a buttery, flaky crust, real chocolate pudding, and fresh whipped cream. This recipe is entirely homemade and takes only 30 minutes to prep before …

Rating: 4.9/5(59)
Total Time: 6 hrs 30 mins
Category: Dessert
Calories: 532 per serving
1. In a medium saucepan, whisk together sugar, cornstarch and salt.
2. Add egg yolks, milk, and heavy cream and transfer to stovetop over medium heat and whisk ingredients together.
3. Whisk ingredients frequently until ingredients begin to thicken (this will take several minutes, do not crank up the heat or your filling may not thicken properly).
4. Once mixture has thickened² (it should be like a pudding consistency) whisk constantly, the mixture will come to a boil and continue to whisk for 60 seconds before removing from heat (still whisking constantly).

Category: Chocolate RecipesShow more

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Frequently Asked Questions

How do you make chocolate cream cheese pie?

Directions In a bowl, combine cracker crumbs and sugar; stir in butter. In a large bowl, beat cream cheese until fluffy. To make the chain of hearts on each pie, drop teaspoonfuls of chocolate filling, forming 8 drops equally spaced around outside edges and 4 drops in center. Bake at 350° for 40-45 minutes or until center is almost set.

How do you make chocolate pie with Cool Whip?

Directions In a medium bowl whisk the milk and pudding for 2 minutes until thick. Fold in 1 cup of Cool Whip. Spoon it into the pie shell. Cover and refrigerate until ready to use. Add a dollop of Cool Whip to each piece before serving. Refrigerate leftovers.

How do you make a pie with instant pudding?

Make instant pudding according to directions on box. Dump pudding into pie crust. Spread whipped topping on top of the pudding. Refrigerate until not too gooey. Garnish with gummy worms.