Best Chocolate Chunk Cookies Recipe

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Best Chocolate Chunk Cookies Once Upon a Chef

6 hours ago Onceuponachef.com Show details

Instructions. In the bowl of an electric mixer, beat the butter and both sugars for 3 minutes, or until light, fluffy, and cafe au lait-colored (use high

Cuisine: American
Category: Desserts
Servings: 36
Calories: 143 per serving
1. In the bowl of an electric mixer, beat the butter and both sugars for 3 minutes, or until light, fluffy, and cafe au lait-colored (use high speed on a hand mixer and medium speed on a stand mixer). Scrape down the sides and bottom of the bowl as necessary. Add the vanilla and eggs and beat for 2 minutes more. Scrape down the bowl. Add the salt and baking soda and beat briefly until evenly combined. Add the flour and both chocolates, and mix on low speed until the flour is completely blended and the chocolate is evenly distributed throughout the dough.
2. Cover the bowl with plastic wrap or scrape the dough into an airtight container and let rest in the refrigerator until firm, a few hours. (The dough can be refrigerated, wrapped tightly in plastic wrap, for up to 1 week or frozen for up to 1 month.)
3. Preheat the oven to 350°F and set a rack in the middle position. Line a 13 x 18-inch baking sheet with parchment paper.
4. Drop the dough in firmly packed 1.5-tablespoon balls onto the prepared baking sheet, spacing them about 2 inches apart. (I use a #40/1.5-T cookie scoop with a wire trigger.) Bake for 11 to 13 minutes, until golden around the edges but still soft and pale in the center. Let cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely. Repeat with remaining cookie dough. The cookies can be stored in an airtight container at room temperature for up to 3 days.

Category: how to make chocolate chunk cookiesShow more

Chocolate Chunk Cookies TOLL HOUSE®

4 hours ago Verybestbaking.com Show details

Press remaining chocolate chunks into the surface of the cookies and sprinkle lightly with sea salt. Step 5 Bake for 10 to 12 minutes or until the cookie center feels set …

Total Time: 25 mins

Category: Recipes for chocolate chunk cookiesShow more

Best Ever Chocolate Chunk Cookies Baker by Nature

Just Now Bakerbynature.com Show details

In a large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine both sugars, vanilla, and browned …

Rating: 5/5(39)
Category: Dessert
Cuisine: Cookies
Total Time: 30 mins
1. Place the butter in a small saucepan over medium-high heat and cook for 3 to 4 minutes – stirring almost constantly – until the butter has browned. Pour the brown butter into a heatproof bowl, being sure to scrape all of the "toasted" bits into the bowl as well. Place the bowl in the refrigerator for 1 hour, or until the butter is at room temperature. You’ll know the butter is at room temperature when you press a finger into the top and it makes a slight indentation. It should be solid but soft.
2. In a medium-sized bowl whisk together the flour, baking soda, and salt; set aside.

Category: pioneer woman chocolate chunk cookie recipeShow more

Perfect Chocolate Chunk Cookies Thick, Soft and Loaded

9 hours ago Cookiesandcups.com Show details

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown …

Rating: 4.7/5(14)
Category: Cookies
Cuisine: Dessert
Calories: 367 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and granulated sugar. Mix for 2 minutes on medium speed, scraping the sides down as needed.
3. Next add the eggs and vanilla, baking powder, baking soda and salt and mix until smooth.
4. Turn the mixer to low and add in the flour until incorporated.

Category: Chocolate chunk cookies recipe easyShow more

Best Chocolate Chip Cookies Allrecipes

8 hours ago Allrecipes.com Show details

If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! Read More. Helpful (2572) wordwench. Rating: 5 stars. 02/04/2007. These were …

Ratings: 18K
Calories: 298 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Category: nestle chocolate chunk recipesShow more

World's Best Chocolate Chip Cookies Recipe Food.com

8 hours ago Food.com Show details

DIRECTIONS. Preheat oven to 350 degrees. Cream sugars and butter. Add vanilla and eggs and mix well. Combine dry ingredients together and gradually …

Rating: 5/5(224)
Total Time: 27 mins
Category: Dessert
Calories: 108 per serving
1. Preheat oven to 350 degrees.
2. Cream sugars and butter.
3. Add vanilla and eggs and mix well.
4. Combine dry ingredients together and gradually add to creamed mixture.

Category: ina garten's chocolate chip cookie recipeShow more

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

1 hours ago Tasty.co Show details

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet …

Rating: 94%
Calories: 273 per serving
Category: Desserts
1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.

Category: barefoot contessa chocolate chip cookiesShow more

The Best Chocolate Chip Cookie Recipe Ever JoyFoodSunshine

8 hours ago Joyfoodsunshine.com Show details

The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut …

Category: Dessert
Calories: 183 per serving
1. Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
2. In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
3. Cream together butter and sugars until combined.
4. Beat in eggs and vanilla until fluffy.

Category: Chocolate Recipes, Chocolate Chip Recipes, Food RecipesShow more

Ultimate Chocolate Chip Cookies Recipe BettyCrocker.com

5 hours ago Bettycrocker.com Show details

1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside. 2. In large bowl, beat softened butter and sugars with electric mixer

Rating: 4.5/5
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 120 per serving
1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
2. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
3. Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
4. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Chocolate Chocolate Chip Cookies I Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the …

Ratings: 4.2K
Calories: 125 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat oven to 350 degrees F (175 degrees C).
2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

BEST CHOCOLATE CHIP COOKIE RECIPE, EVER

4 hours ago Savorysweetlife.com Show details

My chocolate chip cookies are ‘The Best Chocolate Chip Cookie Recipe, Ever’ after being challenged into a Twitter Bake-Off in 2009. Loaded with …

Rating: 4.7/5(345)
Estimated Reading Time: 10 mins
Servings: 48
Total Time: 22 mins

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

The Best Chocolate Chip Cookies Ever! The Recipe Critic

Just Now Therecipecritic.com Show details

The Best Chocolate Chip Cookies turn out perfect every single time and don’t require any chilling time. This is a classic tried and true chocolate chip cookie

Rating: 4.8/5(12)
Total Time: 13 mins
Category: Dessert
1. Preheat oven to 350 degrees. In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy.
2. Add flour, baking soda, baking powder and salt until combined. Add the chocolate chips and mix well.
3. Using a 1 inch cookie scoop, scoop out the dough and drop on a parchment or sillpat lined cookie sheet. Bake for 7-8 minutes. Remove from oven and transfer to a cooling rack to cool.

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Double Chocolate Chunk Cookies TOLL HOUSE®

1 hours ago Verybestbaking.com Show details

Step 1. Preheat oven to 350º F. Step 2. Combine flour, cocoa, baking soda and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased

Servings: 40
Total Time: 24 mins
Category: Cookies

Category: Chocolate RecipesShow more

Chocolate Chunk Cookies Recipe (+ Chocolate Chips Too

1 hours ago Averiecooks.com Show details

To make these chunky chocolate chip cookies, first cream together the butter and sugars until light and fluffy. Add in the egg and vanilla, then stir in the dry ingredients. Add the …

Rating: 4.3/5(48)
Total Time: 2 hrs 18 mins
Category: Dessert
Calories: 173 per serving
1. To the bowl of a stand mixer fitted with the paddle attachment, beat the butter on low speed until smooth, 1 to 2 minutes.
2. Add the sugars and beat on medium-high speed until creamed and well combined, about 3 minutes.
3. Stop, scrape down the sides of the bowl, and add the egg, vanilla, and beat on medium-high speed until light and fluffy, about 3 minutes.
4. Stop, scrape down the sides of the bowl, and add the flours, corn starch, baking soda, salt, and mix until just combined, about 1 minute.

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Dark Chocolate Chunk Cookies Recipe All information

3 hours ago Therecipes.info Show details

Dark Chocolate Chunk Cookies Recipe MyRecipes great www.myrecipes.com. Step 2. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until fluffy. Add eggs and vanilla, beating just until blended. Step 3.

Category: Chocolate RecipesShow more

The Best Soft & Chewy Chocolate Chunk Cookies I Knead to Eat

Just Now Ikneadtoeat.com Show details

Home » All Recipes » The Best Soft & Chewy Chocolate Chunk Cookies The Best Soft & Chewy Chocolate Chunk Cookies Published: Sep 28, 2015 · Modified: Jan 22, 2018 by Wajeeha …

Rating: 5/5(2)
Category: Dessert/Snack
Cuisine: American
Total Time: 2 hrs 27 mins
1. In a large bowl combine the dry ingredients: flour, baking soda, cornflour and salt. Set aside.
2. In another bowl using a wooden spoon mix the melted butter, light brown sugar and granulated sugar. Whisk until there are no brown sugar lumps remaining.
3. Add the egg and the egg yolk. Mix with a wooden spoon until combined. Add in the vanilla extract.
4. Finally add the chopped chocolate chunks and mix until just combined. The batter will be soft and thick.

Category: Chocolate RecipesShow more

Chocolate Chunk Cookies Joyofbaking.com *Video Recipe*

Just Now Joyofbaking.com Show details

Chocolate Chunk Cookies: Preheat your oven to 350 degrees F (180 degrees C). Line two baking sheets with parchment paper. In a large bowl, whisk together the flour, …

Total Time: 16 mins

Category: Baking Recipes, Chocolate RecipesShow more

Best Ever Chocolate Chunk Cookies Recipe Food.com

7 hours ago Food.com Show details

Stir in the flour, walnuts and chocolate. Transfer to a bowl, cover and refrigerate until firm, about 4 hours or overnight. Preheat the oven to 350°. Using 2 to 3 tablespoons of dough for each …

Rating: 5/5(7)
Total Time: 37 mins
Category: Dessert
Calories: 240 per serving
1. In a large mixing bowl, combine the butter, brown sugar, sugar, vanilla and salt and beat with a spoon until fluffy.
2. Beat in the egg and baking soda.
3. Stir in the flour, walnuts and chocolate.
4. Transfer to a bowl, cover and refrigerate until firm, about 4 hours or overnight.

Category: Chocolate Recipes, Food RecipesShow more

The Best Chocolate Cookies Recipe Ever Fabulessly Frugal

7 hours ago Fabulesslyfrugal.com Show details

Preheat oven to 350°F/175°C and line baking sheets with parchment paper or silicone baking mat. Working with a heaping tablespoon of dough at a time, …

Cuisine: American
Category: Desserts
Servings: 52
Total Time: 55 mins

Category: Chocolate RecipesShow more

Chocolate Chunk Cookie Recipe Baking Like a Chef

2 hours ago Bakinglikeachef.com Show details

How to make chocolate chunk cookies. In a large bowl, beat softened butter with a hand whisk. Add brown sugar (photo 1), grapeseed oil, and mix with the whisk (photo 2). PHOTO 1 …

Reviews: 10
Category: Cookies
Cuisine: American
Total Time: 40 mins
1. In a large bowl, beat softened butter with a hand whisk. Add brown sugar, grapeseed oil, and mix with the whisk. Then add half egg white, egg yolk, and, in order, flour, baking soda, and salt. Mix with a rubber spatula as little as possible. Finally, add dark and milk chocolate chunks. Cover the bowl with plastic film and refrigerate for 3 hours.
2. Make balls of 1.9 oz (55 g), place them on a baking sheet lined with parchment paper, cover with food film and refrigerate overnight.
3. The next day, heat oven to 375 F/190 C. Distribute cookie dough balls 3-inches/8 cm apart and bake for 9 minutes.
4. Let the cookies rest on the baking sheet for about 10 minutes before removing to a wire rack to cool completely.

Category: Baking Recipes, Chocolate RecipesShow more

Chocolate Chunk Cookies {Soft and Chewy} CakeWhiz

2 hours ago Cakewhiz.com Show details

The best ever, soft and chewy, quick and easy chocolate chunk cookies recipe, made with simple ingredients and browned butter. Perfectly ooey gooey! These bakery style cookies are …

Cuisine: American
Total Time: 55 mins
Category: Dessert
Calories: 137 per serving
1. In a medium stainless saucepan, melt butter over medium high heat, stirring often. You can also cool it quicker in the fridge.
2. Butter is browed and ready when you can move aside some of the bubbles/foam on top and see little brown bits at the bottom and start smelling a nutty aroma. Quickly remove saucepan from heat and pour it into a separate bowl to prevent it from cooking further and burning. Keep aside and let it cool for about 15 minutes. It should be warm but not hot.
3. While the butter is cooling, whisk together flour, salt, baking soda in a separate mixing bowl. Keep aside.
4. In another mixing bowl, mix together melted browed butter, brown sugar, granulated sugar until smooth.

Category: Cake Recipes, Chocolate RecipesShow more

chocolate chocolate chunk cookies Let’s discover healthy

1 hours ago Cookingrank.com Show details

Chocolate Chocolate-Chunk Cookies Recipe Real Simple hot www.realsimple.com. Microwave on high in 30-second intervals, stirring between each, until melted and smooth; let cool slightly. Whisk in the sugar, eggs, and vanilla until smooth. Step 3.

Category: Chocolate Recipes, Healthy RecipesShow more

The BEST Chocolate Chip Cookies Broma Bakery

2 hours ago Bromabakery.com Show details

The Best Chocolate Chip Cookies. Alright bbs. Take a deep breath. We’re about to get into what I would equate to my life’s thesis: the best chocolate chip cookie recipe ever. This recipe

Rating: 4.9/5(108)
Total Time: 26 mins
Category: Dessert
1. Brown the butter over medium heat, stirring constantly until the butter begins to foam and turns a golden brown, emitting a nutty aroma. Make sure you only brown the butter lightly. When butter browns the liquid evaporates off which can dry out your dough. As soon as the butter starts to turn brown and smell nutty, take it off the heat to prevent any more liquid from escaping. Take butter off the heat and allow to cool.
2. In a large mixing bowl combine the cooled brown butter, brown sugar, and white sugar. Beat until mixed together. Add in the egg, egg yolk, and vanilla extract. Mix well.
3. In separate bowl mix together the flour, salt and baking soda. Mix half the dry ingredients into the wet until everything comes together. Slowly add in the remaining flour a little bit at a time, stopping if the dough starts to get too dry.* Fold in the chocolate. Do not over mix.
4. Refrigerate the cookie dough for at least a half hour, or overnight.

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Chocolate Chunk Cookies The Pioneer Woman – Recipes

4 hours ago Thepioneerwoman.com Show details

Scrape the bowl and beat for a few more seconds. Stir in the chocolate chunks and nuts, if using. In batches, scoop by heaping teaspoon onto a baking sheet lined with a baking mat, …

Rating: 3.5/5(2)
Category: Dessert, Main Dish
Servings: 36
Total Time: 40 mins
1. ***Note: The amount of instant coffee should have been 2 heaping teaspoons, not 2 heaping tablespoons.
2. I apologize for this error in the recipe entry! Add one stick of butter to a medium skillet over medium heat.
3. Allow it to melt and bubble up for 3 to 4 minutes, swirling the pan to keep the butter moving around.
4. When the butter is a medium golden brown, remove the pan from the heat (it will continue browning in the pan over the next 30 seconds or so!) Pour butter (and any solids in the bottom of the pan) into a heatproof bowl and allow it to cool completely, about 30 minutes.

Category: Chocolate RecipesShow more

62 Best Cookie Recipes, From Chocolate Chip to Snickerdoodle

9 hours ago Food52.com Show details

When tasked with rounding up the best cookie recipes of all time, I couldn’t keep it to just a dozen or two. There are just too many delicious cookie recipes on Food52—from classic chocolate chip to soft and cakey snickerdoodles to Russian tea cakes—so I didn’t choose. Instead, I rounded up 60, count ’em 60, of our top-rated cookie recipes and categorized them by style, making …

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

The Best Bakery Style Chocolate Chip Cookies Recipe

2 hours ago Handletheheat.com Show details

Preheat oven to 350ºF. Line baking sheets with parchment paper. In a medium bowl combine the flour, baking soda, and salt. In the bowl of an electric mixer beat the butter, granulated …

Rating: 4.9/5(441)
Category: Dessert
1. Preheat oven to 350ºF. Line baking sheets with parchment paper.
2. In a medium bowl combine the flour, baking soda, and salt.
3. In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Add the vanilla and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips.
4. If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This allows the dough to “marinate” and makes the cookies thicker, chewier, and more flavorful. Let dough sit at room temperature just until it is soft enough to scoop.

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Jacques Torres Chocolate Chip Cookies The BEST Cookie

1 hours ago Cookiesandcups.com Show details

Cover and chill dough for 24-72 hours. When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper. Allow the chilled dough to sit out at room temperature for …

Rating: 4.7/5(19)
Total Time: 28 mins
Category: Dessert
Calories: 222 per serving
1. In a large bowl, sift together (or whisk) the cake flour, bread flour, baking soda, and baking powder. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar together for 5 minutes, until light and fluffy. Add in the eggs one at a time until mixed, and then vanilla. Continue mixing for an additional minute, scraping the sides as necessary.
3. Turn mixer to low and add in the flour mixture, until just combined. Fold in the chocolate until evenly incorporated. Cover and chill dough for 24-72 hours.
4. When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper.

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Best Chocolate Chip Cookie Recipe Roundup Chowhound

5 hours ago Chowhound.com Show details

Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie recipes for your baking pleasure—no matter what your preference.. Chocolate chip cookies are the ultimate classic, of course, but the debate between soft and chewy or crisp and crunchy rages on. Then there are nouveau internet-famous versions that rely on upgraded ingredients …

Estimated Reading Time: 9 mins

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

The Best Soft Chocolate Chip Cookies Sally's Baking

7 hours ago Sallysbakingaddiction.com Show details

Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, cornstarch, baking soda and salt. Add into the wet ingredients, then …

Rating: 4.9/5(223)
Category: Dessert
1. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed.
2. In a separate bowl, combine flour, cornstarch, baking soda and salt. Add into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. On low speed, beat the chocolate chips. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days. Chilling is mandatory for this cookie dough.
3. Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
4. Once chilled, the dough will be slightly crumbly, but will come together when you work the dough with your hands. Roll balls of dough, about 1.5 Tablespoons of dough each, into balls.

Category: Baking Recipes, Chocolate Recipes, Chocolate Chip RecipesShow more

Best Chocolate Chip Cookies Dear Crissy

1 hours ago Dearcrissy.com Show details

Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a separate bowl, beat together the butter, sugars, vanilla extract, and the vinegar until smooth. Beat in the egg …

Rating: 4.4/5
Category: Desserts
Cuisine: American
Calories: 182 per serving
1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2. In a medium bowl mix together the flour, baking soda and the salt: Set aside.
3. In a large bowl beat together the butter, sugars, vanilla extract and the vinegar until smooth. Beat in the egg just until combined.
4. Mix the flour mixture into the wet mixture just until combined. Stir in the chips.

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Chocolate Chunk Cookies Recipe Martha Stewart

Just Now Marthastewart.com Show details

Preheat oven to 350 degrees. Line a few baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream …

Rating: 3.6/5(64)
Total Time: 1 hr
Servings: 42
Calories: 189 per serving
1. Preheat oven to 350 degrees. Line a few baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
2. With an electric mixer, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat until combined. Add sour cream, and beat until combined. Add flour mixture; beat until just combined. Fold in chocolate and nuts.
3. Drop dough in mounds (2 level tablespoons each) at least 2 inches apart onto prepared baking sheets (as you work, chill any remaining dough until ready to bake).
4. Bake, rotating sheets halfway through, until cookies are golden brown but still soft to the touch, 15 to 16 minutes (chilled dough will take longer). Cool 5 minutes on sheets; transfer to a wire rack to cool completely.

Category: Chocolate Recipes, Stew RecipesShow more

Award Winning Chocolate Chip Cookie Recipe First Prize!

2 hours ago Southernfoodandfun.com Show details

Award winning chocolate chip cookie recipe. A few years ago, a sweet lady named Sally emailed me to let me know that her son had used this homemade chocolate chip cookie

Reviews: 54
Calories: 345 per serving
Category: Cookies
1. Whisk flour, baking powder, baking soda and salt in medium bowl to blend.
2. Using electric or stand mixer, beat butter in large bowl until light and fluffy. Add white sugar and brown sugar and beat until well blended. (You should be creaming the butter 5-7 minutes until the texture and color are both light.)
3. Add eggs and vanilla and beat until mixture is creamy and well blended. Gradually add flour mixture, stirring just until blended.
4. Pour half of chocolate chips into the bottom of a large bowl and then add half the dough on top of the chips. Stir dough and chips together, then add more chips and more dough until all is mixed together.

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Best Chewy Chocolate Chip Cookies Recipe How to Make

5 hours ago Delish.com Show details

Place sugars in a large bowl (or in the bowl of a stand mixer fitted with the paddle attachment), then pour hot butter over sugars. Beat with a hand mixer until …

Rating: 5/5(11)
Category: Dinner Party, Food Gift, Baking, Dessert
1. Preheat oven to 325° and line 2 large baking sheets with parchment.
2. In a small saucepan over medium heat, melt butter.
3. Bring it to a boil and let boil one minute.
4. Place sugars in a large bowl (or in the bowl of a stand mixer fitted with the paddle attachment), then pour hot butter over sugars.

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

The Ultimate Salted Chocolate Chunk Cookie Recipe MyRecipes

9 hours ago Myrecipes.com Show details

Everybody needs a go-to chocolate chip cookie recipe, and this is the one that you can rely on, time after time. Topped with flaky sea salt and bursting with bittersweet chocolate chunks, …

Rating: 5/5(1)
Total Time: 50 mins
1. Preheat oven to 450°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Whisk together flour, baking soda, baking powder, and salt.
3. Beat butter and sugars with an electric mixer at medium speed, occasionally scraping down sides of the bowl, until light and fluffy, 2-3 minutes. Add eggs and vanilla; beat until pale, 4-5 minutes. Reduce mixer speed to low and gradually add flour mixture until just blended. Fold in chocolate chunks using a rubber spatula.
4. Scoop dough into even portions (2 tablespoons each) and arrange 2 inches apart on 2 parchment paper-lined baking sheets (maximum of 6 cookies per sheet). Sprinkle cookies with flaky salt and refrigerate sheets until dough is firm to touch, 10 minutes.

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The Best Bakery Style Double Chocolate Chip Cookies

Just Now Thefoodcharlatan.com Show details

Immediately after pulling the cookies out of the oven, press 3-4 chocolate chips on top of each cookie. Let cool on the pan for 5-10 minutes. Use a spatula to transfer to a cooling rack. Eat …

Rating: 4.5/5(2)
Category: Dessert
Cuisine: American
Calories: 332 per serving
1. In a large bowl or stand mixer, beat the butter until light and fluffy, 2 minutes or so, scraping the edges.Add the white and brown sugar and beat 1 more minute, scraping bottom and sides.Add 2/3 cup (4 oz) dark chocolate (chop it with a knife if you aren't using chips) to a small bowl.
2. Microwave in 20-30 second increments until it is getting smooth but there are still some lumps.
3. Let it sit for 1 minute, then stir until it is completely smooth. (See photos) Beat the chocolate into the dough.Add eggs and vanilla and beat well, scraping the edges and bottom of the bowl.
4. Add the flour, cocoa, baking soda and salt.

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

The Best Paleo Chocolate Chip Cookies Ambitious Kitchen

2 hours ago Ambitiouskitchen.com Show details

Recipe Notes. Olive oil, butter or ghee will also work well in lieu of the coconut oil. To make vegan: a flax egg should work well in this recipe. Be sure to also use dairy free chocolate. To …

Rating: 5/5(109)
Calories: 179 per serving
Total Time: 17 mins
1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, whisk together the egg, melted and cooled coconut oil, coconut sugar and vanilla extract. (Please make sure your coconut oil is melted and cooled!)
3. Next stir in the almond flour, coconut flour and baking soda, mixing well to combine and form a dough. Fold in dark chocolate chunks. You may need to use your hands to moisten the dough so that it sticks together well.
4. Use a cookie scoop or large tablespoon to drop dough onto ungreased baking sheet. Gently flatten the dough with your hand. The flatter you make the cookies, the flatter they'll bake. Bake for 11-13 minutes, or until edges are slightly golden brown.

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Super Chunky Cookies Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Directions. In a large bowl, cream the shortening, butter and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; …

Rating: 5/5(25)
Estimated Reading Time: 1 min
Category: Desserts
Total Time: 30 mins
1. In a large bowl, cream the shortening, butter and sugars until light and fluffy.
2. Add 1 egg at a time, beating well after each addition.
3. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.
4. Stir in the remaining ingredients. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets.

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BEST Chocolate Chip Cookie Recipe (seriously) Crazy for

4 hours ago Crazyforcrust.com Show details

The BEST Chocolate Chip Cookie recipe is easy to make and a great base for so many other cookie recipes! 4.51 from 157 votes. Prep Time 15 minutes. …

Ratings: 163
Calories: 150 per serving
Category: Dessert
1. Note: This dough requires chilling.
2. Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Add granulated and brown sugars and mix on low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on medium speed until combined.
3. Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips.
4. Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least 2 hours.

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David Leite's Chocolate Chip Cookies Recipe Leite's

6 hours ago Leitesculinaria.com Show details

Directions. Sift flours, baking soda, baking powder and kosher salt into a bowl. Set aside. Using a mixer fitted with paddle attachment, cream butter and sugars …

Rating: 5/5(64)
Calories: 500 per serving
Category: Dessert
1. Sift flours, baking soda, baking powder and kosher salt into a bowl. Set aside.
2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla.
4. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds.

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BA's Best Chocolate Chip Cookies Recipe Bon Appétit

5 hours ago Bonappetit.com Show details

Using a 1½-oz. scoop (3 Tbsp.), portion out 16 balls of dough and divide between 2 parchment-lined rimmed baking sheets. Bake cookies, rotating sheets if …

Rating: 4.5/5
Servings: 16
1. Place racks in upper and lower thirds of oven; preheat to 375°. Whisk flour, salt, and baking soda in a small bowl; set aside.
2. Cook ½ cup (1 stick; 113 g) butter in a large saucepan over medium heat, swirling often and scraping bottom of pan with a heatproof rubber spatula, until butter foams, then browns, about 4 minutes. Transfer butter to a large heatproof bowl and let cool 1 minute. Cut remaining ¼ cup (½ stick; 56 g) butter into small pieces and add to brown butter (it should start to melt but not foam and sizzle, so test with one piece before adding the rest).
3. Once butter is melted, add both sugars and whisk, breaking up any clumps, until sugar is incorporated and no lumps remain. Add egg and egg yolks and whisk until sugar dissolves and mixture is smooth, about 30 seconds. Whisk in vanilla. Using rubber spatula, fold reserved dry ingredients into butter mixture just until no dry spots remain, then fold in chocolate (the dough will be soft but should hold its shape once scooped; if it slumps or oozes after being scooped, stir dough back together several times and let rest 5–10 minutes until scoops hold their shape as the flour hydrates).
4. Using a 1½-oz. scoop (3 Tbsp.), portion out 16 balls of dough and divide between 2 parchment-lined rimmed baking sheets. Bake cookies, rotating sheets if cookies are browning very unevenly (otherwise, just leave them alone), until deep golden brown and firm around the edges, 8–10 minutes. Let cool on baking sheets. Do Ahead: Cookies can be made 3 days ahead. Store airtight at room temperature.

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The BEST Chocolate Chip Cookies! Gimme Some Oven

3 hours ago Gimmesomeoven.com Show details

This has to be one of best recipes I have EVER made….and I have made my fair share of chocolate chip cookies!! The actual base of the cookie can be used with so many variations of …

Rating: 4.8/5(211)
Total Time: 25 mins
Servings: 12
1. In a medium bowl, whisk together the flour, cornstarch, baking soda and salt until combined. Set aside.
2. Using a separate mixing bowl, either with a stand mixer or a hand mixer, cream together the softened butter and sugars on medium-high speed until the mixture is light and fluffy and a pale yellow color, about 2 minutes, scraping down the sides of the bowl occasionally as needed. Add egg and vanilla, and beat on medium speed until combined, about 30 seconds. Add the dry ingredient mixture, and beat on medium-low speed until just combined.
3. Fold in the chocolate chips by hand, using a spatula or wooden spoon, until they are evenly combined.
4. Transfer the dough to an airtight container and refrigerate it for 2 hours, or until it is chilled through.

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CrunchyChewy Salted Chocolate Chunk Cookies Recipe

7 hours ago Myrecipes.com Show details

Advertisement. Step 2. Place first 3 ingredients in a large bowl; beat with a mixer at medium speed until well blended. Add honey, vanilla, and egg; beat until well combined. Step 3. …

Rating: 4/5(4)
Total Time: 36 mins
Servings: 36
Calories: 105 per serving
1. Preheat oven to 375°.
2. Place first 3 ingredients in a large bowl; beat with a mixer at medium speed until well blended. Add honey, vanilla, and egg; beat until well combined.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and table salt, stirring with a whisk. Add flour mixture to sugar mixture; beat at low speed until almost combined. Add chocolate; beat at low speed just until combined.
4. Spoon dough by rounded tablespoonfuls onto parchment paper—ined baking sheets (12 cookies per sheet); sprinkle 1/8 teaspoon sea salt evenly over each batch of 12, pressing gently to adhere. Bake in batches at 375° for 8 to 10 minutes or until barely browned around edges. Cool cookies on pan 3 minutes; place on a wire rack to cool.

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NYC Chocolate Chip Cookies! Jane's Patisserie

Just Now Janespatisserie.com Show details

Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so! Whilst the cookie dough is chilling, preheat your oven to 180C Fan, …

Rating: 5/5(257)
Total Time: 1 hr 32 mins
Category: Cookies
Calories: 521 per serving
1. Add your butter and sugars to a bowl and beat till creamy - I use my stand mixer with the beater attachment!
2. Add in your egg, and beat again. If using vanilla, add it in now!
3. Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat till a cookie dough is formed!
4. Add in your Chocolate Chips and beat till they're distributed well!

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

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Frequently Asked Questions

What are good recipe for chocolate cookies?

Preheat the oven to 180 degrees Celsius Mix the cream butter and sugar in a bowl Add the condensed milk, flour and chocolate chips Place large spoonfuls on a tray and bake for about 15 minutes Source: Facebook

How do you make perfect chocolate chip cookies?

How to Make Perfect Chocolate Chip Cookies Step 1: Gather Your Ingredients & Equipment (Mise en Place) Step 2: Cream Together the Butter & Sugar Step 3: Add Eggs in One at a Time Step 4: Mix the Flour in Until Just Combined

How do you make chocolate cookies with cocoa?

Directions Heat oven to 375°F. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well. Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until set.