Best Chicken Spiedie Recipe

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Lupo's Chicken Spiedies Recipe Food.com

7 hours ago Food.com Show details

I had the privilege to be introduced to the legendary Upstate New York gastronomic delight- the spiedie - while visiting Binghamton, NY. I've long ago used …

Rating: 5/5(19)
Total Time: 25 mins
Category: Lunch/Snacks
Calories: 516 per serving
1. Dice chicken breasts into 1" cubes.
2. Whisk all other ingredients together to form marinade. Set some aside for basting or sauce if desired (though I don't think this is necessary).
3. Add marinade to chicken and refrigerate overnight, stirring occasionally (the acidic nature of the marinade will 'chemically' cook the meat partially).
4. Thread 5 or so cubes onto metal or soaked bamboo skewers and grill for a few minutes either side, just until meat is firm (remember, they're already partially cooked by the marinade).

Category: original spiedie sauce recipeShow more

Spiedies Recipe Allrecipes

Just Now Allrecipes.com Show details

Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year …

Rating: 5/5(116)
Total Time: 24 hrs 30 mins
Category: Meat And Poultry, Chicken, Breast
Calories: 376 per serving
1. Place the cubed chicken into a large resealable plastic bag or container, add the olive oil, vinegar, lemon juice, salt, garlic, garlic salt, oregano, garlic salt, mint, basil, and black pepper. Seal the container and shake until combined. Refrigerate for 1 to 3 days, shaking the container to turn the meat every 6 to 8 hours.
2. Preheat an outdoor grill for medium-high heat and lightly oil grate. When you are ready to cook, remove meat from the marinade and place on skewers.
3. Place the skewers on the preheated grill and cook, turning every three minutes until cooked through and the internal temperature of the meat reaches 170 degrees F (75 degrees C). Be careful not to overcook or the meat will be very dry. Serve the grilled meat on Italian bread or hot dog rolls.

Category: binghamton chicken spiedie recipeShow more

Grilled Chicken Spiedies Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Step 1. Combine vinegar, olive oil, lemon juice, mint, garlic, sugar, oregano, basil, salt, red pepper flakes, and black pepper in a blender. Puree until …

Ratings: 49
Calories: 875 per serving
Category: World Cuisine, European, Italian
1. Combine vinegar, olive oil, lemon juice, mint, garlic, sugar, oregano, basil, salt, red pepper flakes, and black pepper in a blender. Puree until liquefied, about 30 seconds.
2. Place chicken thighs in a large resealable plastic bag, pour in marinade and massage to coat. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 24 hours, turning occasionally.
3. Preheat an outdoor grill for high heat and lightly oil the grate.
4. Remove chicken and place on the skewers. Season with salt. Pour the marinade into a small saucepan. Bring to a simmer and cook until reduced slightly, about 2 minutes.

Category: Spiedie sauce recipeShow more

Chicken Spiedie Recipe Food Network

7 hours ago Foodnetwork.com Show details

Cut the chicken breasts into large cubes. Place the chicken in a large sealable container and pour the marinade over. Mix well, cover and refrigerate for at least 12 hours (best if marinated for

Cuisine: American
Author: Brooks' House of BBQ
Servings: 6
Difficulty: Easy
1. Cut the chicken breasts into large cubes. Place the chicken in a large sealable container and pour the marinade over. Mix well, cover and refrigerate for at least 12 hours (best if marinated for 24 hours). Be sure that the meat is fully submerged and to maximize the flavors, stir once or twice throughout the marinating process.
2. Remove the chicken from the marinade and place the on the grill over medium heat turning frequently. Grill for about 10 to 12 minutes. Cut the largest piece in half to make sure that the meat is cooked all the way through.
3. Spread butter on the inside of the steak rolls, grill the insides until just crisp and place the chicken on the rolls.

Category: Spiedie recipe binghamton nyShow more

Chicken Spiedie Recipe This Simple Home

6 hours ago Thissimplehome.com Show details

Place chicken in a large bowl with lid (or resealable bag). Mix other ingredients in another bowl and then pour over chicken. Stir thoroughly. Marinate for 1-3 days, stirring every 6-8 hours. 2. Spray skewers with cooking spray. Place chicken on …

Category: lupo's spiedie recipeShow more

Chicken Spiedies from Grandma's Original Recipe Man Who Eats

Just Now Manwhoeats.com Show details

Cut chicken into 1/2 inch chunks, slightly larger than bite sized and set in a resealable bag. Whisk together the remaining ingredients and pour over chicken. …

Reviews: 1
Calories: 300 per serving
Category: Chicken
1. Cut chicken into 1/2 inch chunks, slightly larger than bite sized and set in a resealable bag.
2. Whisk together the remaining ingredients and pour over chicken.
3. Seal the bag and massage the chicken. Refrigerate for 24 hours.
4. Prepare grill for direct cooking over medium-high heat, about 450 degrees.

Category: Chicken RecipesShow more

best chicken spiedie recipe Spiedies Recipe Allrecipes

2 hours ago Websitekeywordchecker.com Show details

Keyword Research: People who searched best chicken spiedie recipe also searched

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The best spiedie recipes to make with chicken, pork, lamb

4 hours ago Pressconnects.com Show details

Cube all chicken into 1 ¼-inch cubes. Cover meat with salt, pepper, oregano, Italian seasoning, minced garlic, red pepper and rosemary. Cover meat with …

Estimated Reading Time: 5 mins

Category: Chicken Recipes, Lamb Recipes, Pork RecipesShow more

Spiedies Recipe NYT Cooking

2 hours ago Cooking.nytimes.com Show details

Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, …

Rating: 4/5
Total Time: 24 hrs 25 mins
Servings: 4-6
Calories: 590 per serving
1. Make the marinade: Whisk together all the ingredients in a large bowl.
2. Add the meat to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken).
3. Build a fire in your grill, leaving about 1/3 of grill free of coals, or set a gas grill to high.
4. Remove the meat from its marinade and thread onto metal skewers, or wooden ones that you have soaked in water for 30 minutes or so. The chunks can be placed quite close together. Sprinkle with salt and pepper.

Category: Faq RecipesShow more

Here's the New York Times' spiedie recipe

5 hours ago Pressconnects.com Show details

Sifton's spiedie recipe can be found in the cooking section of the New York Times' website. It cites Binghamton and defines spiedies as "meat marinated for …

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Chicken Spiedies Recipe EatingWell

8 hours ago Eatingwell.com Show details

Step 1. Whisk lemon juice, vinegar, garlic, basil, mint, parsley, oregano and 1/2 teaspoon each salt and pepper in a medium bowl. Slowly whisk in oil. Reserve …

Category: Healthy BBQ & Grilled Chicken Breast Recipes
Calories: 449 per serving
Total Time: 35 mins
1. Whisk lemon juice, vinegar, garlic, basil, mint, parsley, oregano and 1/2 teaspoon each salt and pepper in a medium bowl. Slowly whisk in oil. Reserve 1/4 cup of the marinade in a small bowl and refrigerate. Place chicken in a large sealable bag and add the remaining marinade. Seal the bag and massage the chicken to thoroughly coat. Refrigerate for at least 24 hours and up to 48 hours.
2. Preheat grill to high.
3. Remove the chicken from the marinade (discard the remaining marinade). Pat the chicken dry with paper towels and divide among 4 metal skewers.
4. Oil the grill rack. Grill the chicken, flipping often, until charred on all sides and an instantread thermometer registers 160 degrees F, 8 to 10 minutes. Transfer to a clean plate and let rest for 10 minutes.

Category: Chicken RecipesShow more

Fast and Easy Chicken Spiedie Sandwiches Mel's Kitchen Cafe

9 hours ago Melskitchencafe.com Show details

Combine oil, garlic, basil, oregano, lemon zest, salt, pepper, and pepper flakes in a large bowl. Transfer 2 tablespoons oil mixture to separate bowl and whisk in mayonnaise, vinegar, and …

Rating: 4.3/5(9)
Category: Sandwich Wraps
Servings: 6
Total Time: 55 mins
1. Combine oil, garlic, basil, oregano, lemon zest, salt, pepper, and pepper flakes in a large bowl. Transfer 2 tablespoons oil mixture to separate bowl and whisk in mayonnaise, vinegar, and lemon juice; refrigerate. Sauce can be refrigerated, covered for 2 days.
2. Prick chicken breasts all over with fork, cut into 1 1/4 inch chunks, and transfer to bowl with remaining oil mixture. Refrigerate, covered, for 30 minutes or up to 3 hours.
3. Remove chicken from marinade and thread onto skewers, about 5 pieces per skewer. You can use either metal or wood skewers, but if you are using wood, soak them in water for 15-20 minutes before using on an outdoor grill to avoid burning. I used wood skewers on my indoor grill pan without soaking and it worked just fine. Grill chicken until browned and cooked through, 10 to 15 minutes, turning once or twice. You can use an outdoor grill (either gas or charcoal), your oven broiler or an indoor grill pan to do the job. Transfer the chicken to sub rolls or bread, remove skewers, and drizzle with mayonnaise mixture.

Category: Chicken Recipes, Sandwich RecipesShow more

Chicken Spiedies Recipe White Thunder BBQ YouTube

3 hours ago Youtube.com Show details

Quite possible the best way to cook chicken breast. I grew up on Spiedies and this fresh recipe is better than any store bought sauce. Generally these are

Category: Bbq Recipes, Chicken RecipesShow more

Chicken Spiedie Recipe How to Make Chicken Spiedies

3 hours ago Youtube.com Show details

Learn how to make a Chicken Spiedie Recipe! Go to http://foodwishes.blogspot.com/2012/07/chicken-spiedies-is-binghamtons-best.html for the ingredient amounts

Category: Chicken RecipesShow more

Homemade Chicken Spiedies (Low Carb, Gluten Free

6 hours ago Healthy-delicious.com Show details

Cut the chicken into 2-inch cubes. Make the spiedie marinade: In a large nonreactive bowl, combine the oil, vinegar, lemon juice, garlic, parsley, oregano, salt, and pepper. Add the …

Rating: 4.7/5(3)
Total Time: 3 hrs 25 mins
Cuisine: American
Calories: 386 per serving
1. Cut the chicken into 2-inch cubes.
2. Make the spiedie marinade: In a large nonreactive bowl, combine the oil, vinegar, lemon juice, garlic, parsley, oregano, salt, and pepper.
3. Add the chicken and stir to coat well. Cover and refrigerate at least 3 hours, or up to 2 days.
4. Thread the chicken onto skewers; discard any remaining marinade.

Category: Chicken Recipes, Low Carb RecipesShow more

~ The Classic Italian EndicottStyle Spiedie Sandwich

3 hours ago Bitchinfrommelanieskitchen.com Show details

The Classic Italian Endicott-Style Spiedie Sandwich: Recipe yields 16 skewers, enough for 8 large hoagie-sized sandwiches or 16 smaller hot-dog-sized sandwiches. Special Equipment List: cutting board; chef's knife; 2-cup "shaker" container w/tight-fitting lid and pourer top; 1-gallon ziplock bag; 16, 8" bamboo skewers; gas barbecue grill or

Category: Sandwich Recipes, Italian RecipesShow more

Spiedie Chicken – What's for Dinner Moms?

8 hours ago Whatsfordinnermoms.com Show details

Spiedie Chicken. Whisk all ingredients in a large bowl, except chicken. Pour into a large Ziploc bag and add chicken pieces (to grill later) or add whole chicken to bowl (cover bowl) refrigerate chicken either way for at least 8 hours up to 24 hours. The longer it soaks the more tender and flavorful the chicken gets.

Category: Chicken Recipes, Dinner RecipesShow more

Binghamton Chicken Spiedie Recipes

3 hours ago Tfrecipes.com Show details

Combine 1/2 cup of the vinaigrette, the lemon juice, salt, garlic, and meat in a large zipper bag or a bowl and mix thoroughly. Refrigerate at least overnight, but 24 hours or more is better. Once the meat is done marinating, remove the ends from the onions, …

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How to Cook Spiedies Binghamton, N.Y – 10 Steps » Food

4 hours ago Foodandmeal.com Show details

The longer the soaking period is better. This process will prevent the wooden skewers to get burnt. Upon cooking, let the cooked meat rest for about 3-5 minutes before you eat. It will give …

1. Spiedies – Sandwich of Binghamton, N.Y
2. The meat gives off special tenderness with every morsel, plus the juice that comes off from it can be used as a sauce. All you have to do is to marinate the cubed meat pieces and cook them in a moderately high flame on the stove until the outside meat turns into brown.
3. Before marinating the cubed meats, make a quick fry of them just enough to make them brown. After that, stew them with a flavorful and spicy liquid over medium-low heat.

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Marinated Chicken Spiedies with Garlic Sauce Jo Cooks

7 hours ago Jocooks.com Show details

This recipe will make about 1 1/2 cups of sauce, refrigerate leftover sauce. Spiedies. Marinate the chicken: In a small bowl whisk together the marinade …

Rating: 4.8/5(31)
Total Time: 30 mins
Category: Lunch
Calories: 446 per serving
1. Add all the ingredients to a blender and blend until smooth, it should take 1 to 2 minutes. This recipe will make about 1 1/2 cups of sauce, refrigerate leftover sauce.
2. In a small bowl whisk together the marinade ingredients. Place the chicken in a ziploc bag and pour the marinade over the chicken, seal the bag, toss to combine. Refrigerate for at least 2 hours up to overnight.

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Brooks' Famous Spiedie Sandwich :: Brooks' House of BBQ

Just Now Brooksbbq.com Show details

2. Place chicken on the grill and turn the chicken frequently to prevent burning. 3. Cook until done, approximately 7 - 9 minutes depending on the size of the chicken. 4. Place grilled Spiedies on a buttered roll and enjoy! Try also topping the Spiedie Sandwich with provolone cheese! Substitute butter with ranch dressing for a zestier sandwich!

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Chicken Spiedies (Marinated Chicken on a Bun) Recipe

1 hours ago Epicurious.com Show details

Meet the chicken spiedie: chicken that tastes like it has been marinated in Italian dressing, skewered and grilled over charcoal, and put onto a soft, white bun …

Rating: 4/5(1)

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Binghamton Famous Spiedies Recipe Cooks.com

9 hours ago Cooks.com Show details

Place meat in large bowl. In separate bowl mix all other ingredients except bread. Pour mixture over meat. Marinate several hours or overnight in fridge. Skewer 4 to 5 cubes of meat on each kabob stick. Grill. Wrap a slice of bread around the cooked meat and pull off the skewer. Enjoy as sandwich or serve meat without bread.

Rating: 4/5(4)

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7 Best Spiedies recipe ideas spiedies recipe, recipes

2 hours ago Pinterest.com Show details

Aug 28, 2019 - Explore Thomaxine Dixon's board "Spiedies recipe" on Pinterest. See more ideas about spiedies recipe, recipes, chicken recipes.

Category: Faq RecipesShow more

You’ll Fall In Love With These Tender And Juicy Chicken

7 hours ago 12tomatoes.com Show details

The annual Spiedie Fest and Balloon Rally began in 1983 and attracts more than 100,000 people each year, but spiedies don’t get the attention they deserve outside of the Central New York …

Servings: 6
Total Time: 45 mins
Estimated Reading Time: 2 mins
1. Cut chicken into 1 to 1 1/2-inch cubes, and place in a large bowl or freezer bag.
2. Mix seasonings, herbs and lemon zest with the olive oil. Reserve 2 tablespoons of the mixture, and pour remainder over prepared chicken. Toss until chicken is well coated.
3. Allow the chicken to marinate in the refrigerator overnight, or for at least 30 minutes.
4. Combine lemon juice and red wine vinegar in a small bowl. Whisk in mayonnaise and reserved marinade mixture. Store sauce covered in the refrigerator for up to two days.

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New York Chicken Spiedies Frugal Hausfrau

4 hours ago Frugalhausfrau.com Show details

1 teaspoon kosher salt. 1/2 teaspoon freshly cracked black pepper. 1/2 teaspoon red pepper flakes, or to taste. Soft hoagie type rolls or soft Italian rolls, if …

Reviews: 29
Estimated Reading Time: 8 mins
Servings: 5
Total Time: 30 mins

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Flavorful Grilled Chicken Spiedies Damn Fine Dishes

2 hours ago Damnfinedishes.com Show details

Combine vinegar, olive oil, lemon juice, mint, garlic, sugar, oregano, basil, salt, red pepper flakes, and black pepper in a blender. Puree until liquefied, about 30 seconds. Place chicken thighs in …

Rating: 5/5(1)
Total Time: 30 mins
Category: Lunch, Main Course
Calories: 1476 per serving
1. Combine vinegar, olive oil, lemon juice, mint, garlic, sugar, oregano, basil, salt, red pepper flakes, and black pepper in a blender. Puree until liquefied, about 30 seconds.
2. Place chicken thighs in a large resealable plastic bag, pour in marinade and massage to coat. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 24 hours, turning occasionally.
3. Preheat an outdoor grill for high heat and lightly oil the grate.
4. Remove chicken and place on the skewers. Season with salt. Pour the marinade into a small saucepan. Bring to a simmer and cook until reduced slightly, about 2 minutes.

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Grilled Chicken Spiedie Pizza Damn Fine Dishes

7 hours ago Damnfinedishes.com Show details

Chopped the grilled chicken spiedies into 1/4 to 1/2 inch chunks and set aside. Oil the cast iron skillet or Dutch oven. If the dough is store bought, remove it from the bag. Place dough on floured surface and crush the dough to remove air bubbles. Roll …

Category: Chicken Recipes, Pizza RecipesShow more

Chicken Spiedie : Recipes : Cooking Channel Recipe

4 hours ago Cookingchanneltv.com Show details

Directions. Cut the chicken breasts into large cubes. Place the chicken in a large sealable container and pour the marinade over. Mix well, cover and refrigerate for at least 12 hours (best if marinated for 24 hours). Be sure that the meat is fully submerged and to maximize the flavors, stir once or twice throughout the marinating process.

Cuisine: American
Total Time: 12 hrs 30 mins
Servings: 6

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Worlds Best Chicken StirFry for Two Recipe Food.com

Just Now Food.com Show details

Saute sliced chicken in hot oil until one side is cooked and then add white onion while turning chicken. Cook until onions are very soft. Toss in red and green peppers, mushrooms and green onion and continue sauteing over med/high heat. Stir in …

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What Is a Spiedie Sandwich? Bon Appétit

Just Now Bonappetit.com Show details

Want to get wild? There are lemon-garlic, Buffalo-style, and mango-cilantro spiedie marinades, too. Photo by Alex Lau. Whether you buy or make your marinade, the most important step in …

Estimated Reading Time: 5 mins

Category: Sandwich RecipesShow more

Garlic & Herb Marinated Chicken Spiedies Host The Toast

4 hours ago Hostthetoast.com Show details

Instructions. In the bowl of a food processor, combine lemon juice, white wine vinegar, 6 of the garlic cloves, and all of the herbs and seasonings. Process until the herbs and …

Rating: 5/5(6)
Total Time: 32 mins
Estimated Reading Time: 7 mins
1. In the bowl of a food processor, combine lemon juice, white wine vinegar, 6 of the garlic cloves, and all of the herbs and seasonings. Process until the herbs and garlic have been minced and well-combined. Slowly stream in the olive oil while processing on low.
2. If using immediately, pour all but 1/4 cup of the marinade into a large, sealable freezer bag. If making the marinade ahead, pour the marinade into an ice cube tray and freeze until solid. Then transfer the marinade cubes to a freezer bag for later use. See note.
3. Add the chicken to the bag with the marinade and allow to marinate for at least 12 hours and up to 2 days, moving the marinade and chicken in the bag occasionally to make sure that the chicken is evenly coated.
4. Meanwhile, make the garlic sauce. In a small bowl, combine the reserved 1/4 cup marinade (remember, this is marinade that HAS NOT touched the chicken!) with the mayonnaise. Mince the remaining garlic cloves and mix in. Thin with additional white wine vinegar, if necessary. Adjust seasoning to taste. Refrigerate until ready to use.

Category: Chicken RecipesShow more

Chicken Spiedie Skewers with Italian Dressing Recipe Bon

9 hours ago Bonappetit.com Show details

Combine chicken and remaining dressing in a large resealable plastic bag. Seal bag, pressing out any air. Turn to coat and chill at least 20 minutes and up …

Estimated Reading Time: 1 min
1. Whisk garlic, vinegar, peppers, mayonnaise, sugar, dried oregano, and ½ cup oil in a medium bowl; season with salt and pepper. Transfer half of dressing to a small bowl; cover and chill until ready to serve.
2. Cut chicken thighs lengthwise into long strips, about 1"–1½" wide (you should get 2–3 pieces per thigh). Combine chicken and remaining dressing in a large resealable plastic bag. Seal bag, pressing out any air. Turn to coat and chill at least 20 minutes and up to 1 day.
3. Prepare a grill for medium-high heat; oil grate. Remove chicken from dressing; discard dressing. Thread 2 pieces of chicken onto each skewer. Season chicken lightly with salt and grill, turning occasionally, until golden brown and cooked through, 8–10 minutes.
4. Meanwhile, drizzle onion with oil; season with salt. Grill until browned on both sides but still firm in center, about 3 minutes per side. Transfer to a large bowl and add tomatoes and a couple splashes of reserved dressing. Toss to coat; season salad with salt and pepper. Top salad and chicken with oregano leaves.

Category: Chicken Recipes, Italian RecipesShow more

Spiedie Sandwich Recipe and History, Whats Cooking America

2 hours ago Whatscookingamerica.net Show details

Instructions. In a large bowl, combine olive oil, lemon juice, vinegar, and sugar. Add garlic, bay leaf, red pepper, thyme, basil, oregano, salt and pepper; stir until well blended.

Cuisine: American
Category: Lunch
Servings: 6
Total Time: 28 mins
1. In a large bowl, combine olive oil, lemon juice, vinegar, and sugar. Add garlic, bay leaf, red pepper, thyme, basil, oregano, salt and pepper; stir until well blended.
2. Place prepared meat in a large re-sealable plastic bag set into a shallow dish. Pour marinade mixture over meat and close bag. Marinate in the refrigerator for a least 24 hours and up to 3 days; turn bag occasionally to distribute marinade. Remove meat from refrigerator and let stand in marinade at room temperature for 2 hour; drain, reserving marinade.
3. Preheat barbecue grill.
4. Thread 4 to 5 cubes of meat onto each metal skewer. Place onto the prepared hot grill and cook approximately 8 to 10 minutes or until done to your preference, basting with reserved marinade. Remove from grill and serve immediately.

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Chicken Spiedies Inspired2cook.com – Recipes, cooking

8 hours ago Inspired2cook.com Show details

Chicken Spiedies-recipe from Cook’s Country Magazine. These grilled sandwiches are upstate New York’s best-kept secret. To help the marinade flavors penetrate the chicken, we pricked the raw meat all over with a fork before marinating. We next cut the chicken into small cubes to expose more surface area to the marinade.

Estimated Reading Time: 2 mins

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Spiedies Recipe: How to Make It Taste of Home

5 hours ago Tasteofhome.com Show details

Seal bag and turn to coat; refrigerate for 24 hours, turning occasionally. Drain and discard marinade. Thread meat on metal or soaked wooden skewers. Using long-handled tongs, moisten a paper

Servings: 8
Estimated Reading Time: 1 min
Category: Dinner
Total Time: 20 mins
1. In a large resealable plastic bag, combine the oil, vinegar, Worcestershire sauce, onion and seasonings; add meat.
2. Seal bag and turn to coat; refrigerate for 24 hours, turning occasionally., Drain and discard marinade.
3. Thread meat on metal or soaked wooden skewers.
4. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill meat, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until meat reaches desired doneness, turning occasionally.

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how to cook chicken spiedies Let’s discover healthy

6 hours ago Cookingrank.com Show details

Lupo's Chicken Spiedies Recipe - Food.com trend www.food.com. Dice chicken breasts into 1" cubes. Whisk all other ingredients together to form marinade. Set some aside for basting or sauce if desired (though I don't think this is necessary).

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Lupos Chicken Spiedies Recipe Food.com Spiedies recipe

9 hours ago Pinterest.com Show details

Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments. NYT Cooking: Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs.

Rating: 5/5(19)
Estimated Reading Time: 1 min
Servings: 3-4
Total Time: 25 mins

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10 Best Chicken Sliders Recipes Yummly

6 hours ago Yummly.com Show details

chicken nuggets, party size potato rolls, lettuce leaves, cheddar cheese and 3 more Wing Sauce Sliders BottomLeftoftheMittenErin corn syrup, vegetable oil, apple cider vinegar, pepper, white wine vinegar and 17 more

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Food Wishes Fried Chicken All information about healthy

3 hours ago Therecipes.info Show details

Food Wishes Video Recipes: Korean Fried Chicken is the great foodwishes.blogspot.com. For the chicken marinade: 1 pound boneless skinless chicken thighs, quartered. 1/2 yellow onion, grated (enough to generously coat chicken chunks) 4 cloves of garlic, finely minced. 1 tsp fine salt (1 1/2 tsp if using kosher salt) 1/2 tsp freshly ground black.

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How to Cook Spiedies Without a Grill eHow

9 hours ago Ehow.com Show details

Old-style spiedies were made from marinated lamb that was rubbed with a paste of garlic and herbs and brushed with a vinegar-based sauce throughout the cooking process. Choose the traditional lamb, or try pork, chicken or even beef. A vinegar and oil dressing provides a quick take on this tradition.

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Chicken Spiedies What Should I Make For

8 hours ago Whatshouldimakefor.com Show details

Place the chicken cubes in a ziplock bag and pour the marinade over the chicken. Seal the bag and refrigerate for 24 hours, or even better, 2 days. Preheat your grill to med/high heat. While …

Rating: 4.7/5(11)
Total Time: 24 hrs 30 mins
Category: Main Dish
Calories: 327 per serving
1. Combine all of the marinade ingredients except the olive oil in a bowl and whisk well to combine.
2. Add the olive oil in a steady stream while whisking and set aside. (Alternatively process all of the marinade ingredients in a food processor until well blended.)
3. Cut the chicken breasts into 1 inch cubes. Place the chicken cubes in a ziplock bag and pour the marinade over the chicken.
4. Seal the bag and refrigerate for 24 hours, or even better, 2 days.

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What To Serve With Spiedies Recipes

4 hours ago Tfrecipes.com Show details

Combine 1/2 cup of the vinaigrette, the lemon juice, salt, garlic, and meat in a large zipper bag or a bowl and mix thoroughly. Refrigerate at least overnight, but 24 hours or more is better. Once the meat is done marinating, remove the ends from the onions, …

Category: Faq RecipesShow more

A Spiedies Recipe That'll Have You Kicking Boring Kebabs

8 hours ago Amazingribs.com Show details

Today, spiedies are cubes of meat, typically lamb, but they can also be beef, pork, chicken or venison cubes, or a mix of them. The meat is marinated for …

Rating: 4.7/5(33)
Servings: 4
Cuisine: Italian
Category: Dinner, Main Course, Sandwich
1. Prep. Crush the garlic cloves.
2. Cut the lamb or beef into 2-inch cubes.
3. Combine 1/2 cup of the vinaigrette, the lemon juice, salt, garlic, and meat in a large zipper bag or a bowl and mix thoroughly. Refrigerate at least overnight, but 24 hours or more is better.
4. Once the meat is done marinating, remove the ends from the onions, peel, and slice into 1/2-inch disks. Separated into rings.

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Chicken Spiedies Cook's Country Quick Recipes TV

6 hours ago Cookscountry.com Show details

Chicken. Spiedies. PUBLISHED JUNE/JULY 2009. These grilled sandwiches are upstate New York's best-kept secret. Marinated chicken cubes are skewered, grilled, then slid drectly onto soft white bread or buns. SERVES 6.

Servings: 6
Category: Main Courses, Sandwiches

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Grilled Chicken Spiedies Recipe :: The Meatwave

Just Now Meatwave.com Show details

Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill skewers until chicken is browned on all sides and cooked through, 2 to 3 minutes …

Servings: 6
Total Time: 24 hrs 30 mins
1. To make the marinade, whisk together oil, vinegar, lemon juice, parsley, basil, mint, oregano, and garlic. Season to taste with salt and pepper.
2. Place chicken in large resealable plastic bag. Pour in marinade, seal, and toss to combine. Place in refrigerator and allow to marinate for at least overnight, up to 3 days.
3. When ready to cook, thread chicken onto skewers, dividing meat equally between each skewer.
4. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill skewers until chicken is browned on all sides and cooked through, 2 to 3 minutes per side.

Category: Chicken Recipes, Meat RecipesShow more

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Frequently Asked Questions

How do you make chicken spiedies at home?

Directions Combine vinegar, olive oil, lemon juice, mint, garlic, sugar, oregano, basil, salt, red pepper flakes, and black pepper in a blender. Puree until liquefied, about 30 seconds. Place chicken thighs in a large resealable plastic bag, pour in marinade and massage to coat. Squeeze out excess air and seal the bag.

How long to marinate chicken for chicken spiedie?

Cut the chicken breasts into large cubes. Place the chicken in a large sealable container and pour the marinade over. Mix well, cover and refrigerate for at least 12 hours (best if marinated for 24 hours). Be sure that the meat is fully submerged and to maximize the flavors, stir once or twice throughout the marinating process.

How to make chicken spiedie skewers with Italian dressing?

Cut chicken thighs lengthwise into long strips, about 1"–1½" wide (you should get 2–3 pieces per thigh). Combine chicken and remaining dressing in a large resealable plastic bag. Seal bag, pressing out any air. Turn to coat and chill at least 20 minutes and up to 1 day.

What kind of sauce do you use for chicken spiedies?

These Chicken Spiedies with Garlic Sauce are marinated in a lemon, olive oil and herb marinade, grilled and served over Italian rolls, then drizzled with a delicious garlic sauce. Simple, quick and undeniably delicious. Let me tell you about spiedies. First, it’s a cool name.