Best Cashew Brittle Recipe Ever

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Cashew Brittle, the best brittle ever Blossom to Stem

5 hours ago Blossomtostem.net Show details

Add the sugar, water, corn syrup, and butter to a large saucepan. Measure out the baking soda and cashews and have them ready. Heat …

Rating: 4.5/5(66)
Total Time: 12 mins
Category: Dessert
Calories: 118 per serving

Category: Recipe for amish cashew brittleShow more

Shorecook's Cashew Brittle Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Directions. Grease a baking sheet with 1 tablespoon butter. Combine cashews, sugar, and corn syrup in a large microwave-safe glass or ceramic bowl. Microwave on high until sugar melts and mixture is hot, about 6 1/2 minutes. Stir 1 tablespoon butter and vanilla extract into cashew mixture.

Rating: 5/5(34)
Total Time: 50 mins
Category: Desserts, Candy Recipes, Nut Candy Recipes
Calories: 176 per serving

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Cashew Brittle Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Stir sugar and corn syrup together in a microwave-safe bowl. Microwave on high, uncovered, for 4 1/2 minutes. Stir and microwave for 3 minutes longer. Step 3. Stir in …

Rating: 5/5(2)
Total Time: 35 mins
Category: Desserts, Candy Recipes, Nut Candy Recipes
Calories: 212 per serving
1. Spread 1 1/2 tablespoons butter all over a rimmed baking sheet until heavily coated.
2. Stir sugar and corn syrup together in a microwave-safe bowl. Microwave on high, uncovered, for 4 1/2 minutes. Stir and microwave for 3 minutes longer.
3. Stir in cashews, 2 teaspoons butter, and salt. Microwave until mixture turns a light amber color, 1 minute to 1 minute 40 seconds; mixture will be very hot. Quickly stir in baking powder and vanilla extract until light and well mixed. Pour mixture onto the prepared baking sheet immediately and spread with a metal spatula.
4. Place in the refrigerator until chilled, at least 20 minutes. Break into small pieces.

Category: buttery cashew brittle recipeShow more

Cashew Brittle Recipe BettyCrocker.com

8 hours ago Bettycrocker.com Show details

Stir in butter and cashews. Cook about 13 minutes, stirring constantly, to 300°F or until small amount of mixture dropped into cup of very …

Rating: 4.5/5(15)
Category: Dessert
Servings: 72
Total Time: 1 hr 45 mins

Category: Cashew brittle recipe paula deenShow more

Buttery Cashew Brittle Recipe Make Your Best Meal

Just Now Thespruceeats.com Show details

Add the sugar, corn syrup, and water. Cook over medium heat, stirring often, until the sugar dissolves. When the sugar mixture begins to boil, blend in 1 cup of butter. Begin to stir more frequently when the syrup reaches the thread stage, about 230 F. When the temperature reaches 280 F (or soft-crack stage), add the cashews.

Rating: 4.2/5(52)
Total Time: 25 mins
Category: Dessert, Candy
Calories: 310 per serving

Category: sees cashew brittle recipeShow more

Best Cashew Brittle Recipe Ever sharerecipes.net

2 hours ago Share-recipes.net Show details

Best Cashew Brittle Recipe Ever sharerecipes.net. 2 hours ago Best Cashew Brittle Recipe Ever sharerecipes.net. 2 hours ago Keto Candy! BEST Low Carb Keto Peanut Brittle Idea – Quick . 2 hours ago 54.190.194.37 Get All . Super quick and easy low carb recipe for the BEST peanut brittle candy. This is such a tasty and delicious ketogenic diet recipe.If you are craving …

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Cashew Brittle Recipe: How to Make It Taste of Home

1 hours ago Tasteofhome.com Show details

Stir in cashews and remaining butter; microwave on high for 40 seconds. Stir; continue microwaving in 20-second intervals until mixture turns a light amber …

Rating: 5/5(19)
Estimated Reading Time: 1 min
Category: Desserts
Total Time: 30 mins
1. Grease a baking sheet with 1 teaspoon butter., In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes.
2. Stir to dissolve sugar; microwave 2 minutes longer.
3. Stir in cashews and remaining butter; microwave on high for 40 seconds.
4. Stir; continue microwaving in 20-second intervals until mixture turns a light amber color, about 1-2 minutes. (Mixture will be very hot.) Quickly stir in baking soda and vanilla until light and foamy., Immediately pour onto prepared pan, spreading with a metal spatula; cool slightly.

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10 Best Cashew Brittle without Corn Syrup Recipes Yummly

4 hours ago Yummly.com Show details

The Best Cashew Brittle Without Corn Syrup Recipes on Yummly Cashew Brittle, Kaju Ki Chikki / Cashew Brittle, Maple Cashew Brittle Cashew Brittle without Corn Syrup Recipes 27,753 Recipes. Last updated Nov 06, 2021. This …

Category: see's maple cashew brittle recipeShow more

Buttery Cashew Brittle Better Homes & Gardens

6 hours ago Bhg.com Show details

Step 1. Combine sugar, corn syrup, and water in a 3-quart saucepan. Cook and stir until sugar dissolves. Bring mixture to boiling; add butter and stir until butter is melted. …

Rating: 5/5(13)
Calories: 90 per serving
Servings: 2
1. Combine sugar, corn syrup, and water in a 3-quart saucepan. Cook and stir until sugar dissolves. Bring mixture to boiling; add butter and stir until butter is melted. Clip a candy thermometer to side of pan. Reduce heat to medium-low; continue boiling at a moderate, steady rate, stirring occasionally, until thermometer registers 280 degree F, the soft-crack stage (about 35 minutes).
2. Stir in cashews; continue cooking over medium-low heat, stirring frequently until thermometer registers 300 degree F, the hard-crack stage (10 to 15 minutes more).
3. Remove pan from heat; remove thermometer. Quickly stir in the baking soda, mixing thoroughly. Pour mixture onto 2 buttered baking sheets or 2 buttered 15x10x1-inch pans.
4. As the cashew brittle cools, stretch it out by lifting and pulling with 2 forks from the edges. Loosen from pans as soon as possible; pick up sections and break them into bite-size pieces. Store tightly covered. Makes 2-1/2 pounds (72 servings).

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Buttery Cashew Brittle Feeling Foodish

Just Now Feelingfoodish.com Show details

Remove pan from heat and stir in cashews or peanuts. Pour the mixture onto the prepared baking sheet, and spread across the pan. Let the mixture cool for 10 minutes and …

Rating: 5/5(4)
Total Time: 1 hr
Category: Dessert
Calories: 221 per serving
1. Line a baking sheet with a lightly buttered sheet of aluminum foil (or to reduce the chance of getting greasy brittle use parchment without buttering)
2. Optional but highly recommended: heat oven to 200F and warm the baking sheet to get it ready for the last step.
3. In a heavy, medium-sized saucepan, combine the butter, sugar, and corn syrup and warm over medium-low heat
4. Stir occasionally and continue heating until the temperature reaches 290 degrees on a candy thermometer (approximately 20 to 30 minutes, will depend on the power of your burner)

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BestEver Nut Brittle Recipe Tina Ujlaki Food & Wine

7 hours ago Foodandwine.com Show details

Step 1. In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. Cook over moderately high heat, …

Rating: 5/5
Total Time: 20 mins
Servings: 2

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Amish Cashew Crunch Candy Cashew Crunch Recipe Amish

1 hours ago Amish365.com Show details

In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil. Cook until it starts to turn golden brown …

1. Lightly butter a cookie sheet.
2. In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil.
3. Cook until it starts to turn golden brown (290 degrees F on a candy thermometer) like peanut brittle.
4. Remove from heat. Quickly stir in cashews.

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Buttery Cashew Brittle Recipe Food.com

7 hours ago Food.com Show details

Add the butter, stirring gently until the butter melts. Cover and cook over medium heat 2 to 3 minutes to wash down the sugar crystals from the sides of the pan. Uncover and …

Rating: 5/5(1)
Total Time: 45 mins
Category: Candy
Calories: 2554 per serving
1. Combine the sugar, corn syrup, and water in a large heavy saucepan; cook over medium-low heat until the sugar dissolves, stirring occasionally. Add the butter, stirring gently until the butter melts.
2. Cover and cook over medium heat 2 to 3 minutes to wash down the sugar crystals from the sides of the pan. Uncover and cook to soft crack stage (280 degrees), stirring occasionally. Add cashews; cook, stirring constantly, until the mixture reaches hard crack stage (300 degrees). Remove from heat and stir in the baking soda.
3. Quickly, pour the mixture evenly into two buttered 15 x 10 x 1 inch jellyroll plans, and spread in a thin layer. Let cool completely; break into pieces.
4. Store the candy in an airtight container.

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Best Cashew Brittle Recipe Ever yakcook.com

2 hours ago Yakcook.com Show details

Best Cashew Brittle Recipe Ever sharerecipes.net. 2 hours ago Keto Candy! BEST Low Carb Keto Peanut Brittle Idea – Quick . 2 hours ago 54.190.194.37 Get All . Super quick and easy low carb recipe for the BEST peanut brittle candy. This is such a tasty and delicious ketogenic diet recipe.If you are craving candy on a low carb diet then save

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The best nut brittle you'll ever make King Arthur Baking

1 hours ago Kingarthurbaking.com Show details

Spray a wooden spoon and a half-sheet pan with cooking spray. Mix together the sugar and corn syrup and stir until well combined. Microwave the sugar mixture uncovered on high power for 5 minutes. Add the peanuts and butter, and stir well to combine.

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Amish Cashew Brittle Recipes

7 hours ago Tfrecipes.com Show details

2019-03-22 · This is the BEST cashew brittle recipe ever! I have been making cashew brittle for many years but this recipe rewards you with delicious brittle with literally at least half the time (or more) of my previous recipe. This is my new go to recipe! Thanks so much! ray. Tuesday 10th of December 2019 . recipe … From blossomtostem.net

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The Best Homemade Peanut Brittle You Will Ever Make

3 hours ago Thatrecipe.com Show details

Combine sugar, syrup, and water in a large deep kettle. Bring to a boil stirring to make sure all the sugars melt and nothing sticks to the bottom. …

Reviews: 9
Estimated Reading Time: 6 mins
1. Lightly coat 3 cookie sheets with oil.
2. Combine sugar, syrup, and water in a large deep kettle. Bring to a boil stirring to make sure all the sugars melt and nothing sticks to the bottom. When the mixture reaches 260 degrees add butter, peanuts and continue stirring and cooking until the thermometer reaches 310 degrees.
3. Remove from heat and add vanilla and soda. Stir very quickly as the mixture becomes very foamy.
4. Immediately, if not sooner, pour the mixture out onto the cookie sheets.

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Cashew Brittle My Country Table

2 hours ago Mycountrytable.com Show details

Top Left: Cook the mixture over medium heat until it reaches 250 degrees, a hard ball stage, on a candy thermometer. Bottom Left: Add the cashews and continue cooking to …

Servings: 1
Estimated Reading Time: 4 mins
Category: Candy
Total Time: 20 mins
1. Line a large rimmed baking sheet with parchment paper and set aside.
2. Add the sugar, water, corn syrup and salt to a large saucepan. Cook over medium heat, stirring constantly until the sugar has dissolved. Continue cooking over medium heat until mixture reaches 250 degrees (a hard ball) on a candy thermometer. Add the cashews and continue cooking until mixture reaches 290 degrees (a hard crack) on a candy thermometer. Remove from heat. Note: If you don’t have a candy thermometer, you can check the candy in cold water. Click here to see how to test candy in cold water.
3. Add the butter, vanilla and baking soda and beat until frothy.
4. Pour onto the prepared baking sheet and spread thin with a spatula. Allow candy to set for 1 to 2 hours until set, or place in a freezer for 15 minutes.

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Easy Microwave Cashew Brittle The Recipe Critic

8 hours ago Therecipecritic.com Show details

Put in the microwave and cook for 3 minutes. Stir. Put back into the microwave and cook for an additional 3 minutes. The mixture should start …

Reviews: 8
Category: Dessert
Cuisine: American
Total Time: 20 mins
1. Generously butter a cookie sheet and set aside. In a microwave safe bowl (make sure it is microwave safe! I assumed my first bowl was and it melted a hole through the bottom!) add the sugar and corn syrup and mix. Put in the microwave and cook for 3 minutes. Stir. Put back into the microwave and cook for an additional 3 minutes. The mixture should start looking like an amber color.
2. Stir in the cashews. Cook for an additional 3-5 minutes. I suggest checking after each minute. If the color looks golden brown then it is good to go. I cooked my first batch too long the first time and it burnt some of the nuts.
3. Once the mixture is a golden brown, remove from the microwave and stir in the butter and vanilla. Continue cooking for an additional minute. Remove and stir in the baking soda. It will start to foam and become thick.
4. Spread the mixture on the buttered baking sheet and allow to completely cool. Break into pieces. Can be stored at room temperature in an airtight container for up to 3 days.

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Salted Cashew Brittle Recipe olivemagazine

9 hours ago Olivemagazine.com Show details

Heat the oven to 180C/fan 160C/gas 4. Scatter the nuts onto a baking sheet and toast in the oven for 5-10 minutes, tossing regularly until brown, then spread evenly on a piece of baking paper on a large baking tray. Step 2. Put the sugar, butter and 125ml water in a large pan and heat gently until melted.

Servings: 40
Total Time: 25 mins
Category: Quick And Easy
Calories: 103 per serving

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Recipe For Amish Cashew Brittle sharerecipes.net

2 hours ago Share-recipes.net Show details

Cashew Brittle, the best brittle ever Blossom to Stem. 5 hours ago This is the BEST cashew brittle recipe ever! I have been making cashew brittle for many years but this recipe rewards you with delicious brittle with literally at least half the time (or more) of my previous recipe.This is my new go to recipe!Thanks so much! ray. Tuesday 10th of December 2019 .

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Thai Cashew Brittle Recipe MyRecipes

2 hours ago Myrecipes.com Show details

Step 1. Line a baking sheet with parchment paper; lightly coat with cooking spray. Advertisement. Step 2. Combine sugar, corn syrup, and 1/2 cup water in a medium heavy …

Rating: 5/5(2)
Total Time: 2 hrs 35 mins
Servings: 24
Calories: 144 per serving
1. Line a baking sheet with parchment paper; lightly coat with cooking spray.
2. Combine sugar, corn syrup, and 1/2 cup water in a medium heavy saucepan over medium-high heat, stirring just until combined; bring to a boil. Cook, without stirring, until a candy thermometer reaches 335°. Remove from heat; stir in cashews and remaining ingredients (mixture will bubble). Quickly pour mixture onto prepared pan, spreading evenly. Cool completely (about 2 hours); break into pieces.

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Cashew Brittle Candy Amish Cooking Recipes

Just Now Amishshop.com Show details

Cashew Brittle. Combine the sugar, syrup, and water together in a deep, heavy saucepan and bring to a boil. Insert candy thermometer and cook on medium heat to hard ball stage (250 ° F.), stirring frequently. Add the nuts and continue to boil to 300° F, stirring constantly. Keep a close eye on the syrup temperature as it takes quite a while

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Amish Cashew Brittle Recipes SparkRecipes

5 hours ago Recipes.sparkpeople.com Show details

Member Recipes for Amish Cashew Brittle. Very Good 4.4/5 (7 ratings) Cashew Chicken. I'd love some tips on making this recipe better. This scrumptious bread is best when shared with friends, bake in mini foil bread pans and hand out with bags of the starter. Starter recipe is here:

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Mom's Best Peanut Brittle Recipe Real Life Dinner

9 hours ago Reallifedinner.com Show details

Instructions. Grease a cookie sheet with butter. Set aside. Combine butter, baking soda, and vanilla in a bowl. Set aside. Combine sugar, Karo …

Rating: 5/5(32)
Category: Candy
Cuisine: Christmas
Estimated Reading Time: 4 mins

Category: Dinner RecipesShow more

Spicy Cashew Brittle Tasty Kitchen: A Happy Recipe

3 hours ago Tastykitchen.com Show details

Preparation. Line a baking sheet with parchment paper or spray well with cooking spray. In a large heavy-bottomed pot, combine sugar, corn syrup, butter, cayenne (optional) and salt. Heat over medium heat, stirring occasionally until sugar …

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The Best Toffee and Brittle Recipes Martha Stewart

3 hours ago Marthastewart.com Show details

Whipping up a batch of brittle or toffee, like the Almond Croquant shown here, is a fast and fun DIY project where all skill levels will find success. What's more, brittles and toffees make exceptionally good homemade gifts for friends and family near and far. The room temperature shelf-life of a few weeks means there's no worrying about dry ice and best-by dates.

Estimated Reading Time: 4 mins

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Cashewbrittle Recipes

Just Now Tfrecipes.com Show details

2020-12-16 · This is the BEST cashew brittle recipe ever! I have been making cashew brittle for many years but this recipe rewards you with delicious brittle with literally at least half the time (or more) of my previous recipe. This is my new go to recipe! Thanks so much! ray. Tuesday 10th of December 2019 . recipe … From blossomtostem.net

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Easy Cashew Brittle (Double cashews!) Pinch and Swirl

Just Now Pinchandswirl.com Show details

Combine sugar, water, butter and corn syrup in a medium saucepan and place over medium-high heat. Cook and stir until the mixture comes to a boil. Cook, stirring often, …

Rating: 5/5(3)
Total Time: 25 mins
Category: Dessert
Calories: 127 per serving
1. Line a rimmed baking sheet with parchment paper and butter both sides of a rubber or silicone spatula which you'll use to spread brittle after pouring it on the baking sheet.
2. Combine sugar, water, butter and corn syrup in a medium saucepan and place over medium-high heat. Cook and stir until the mixture comes to a boil. Cook, stirring often, until caramel temperature reaches 300°F on a candy thermometer (hard crack stage). Remove from heat and stir in baking soda (mixture will get foamy and increase in volume). Stir in nuts and scrape onto prepared baking sheet. Use the buttered spatula to help you spread the brittle in a single layer that is as even as possible.
3. Let cool completely and break into one or two-bite pieces.

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Cashew Brittle Recipe Delicious Nutty Candy YouTube

3 hours ago Youtube.com Show details

Cashew Brittle Recipe Ingredients:1 - 1/2 teaspoons baking soda1 teaspoon water1 teaspoon vanilla1 - 1/2 cups sugar1 cup water1 cup light corn syrup3 tablesp

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Maple Cashew Brittle Recipe Land O’Lakes

1 hours ago Landolakes.com Show details

Cook over medium heat, stirring occasionally, 4-9 minutes or until sugar is dissolved and mixture comes to a full boil. STEP 2. Add butter; continue cooking, stirring …

Rating: 3.4/5(7)
Calories: 70 per serving
Servings: 36
1. Combine brown sugar and syrup in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, 4-9 minutes or until sugar is dissolved and mixture comes to a full boil.
2. Add butter; continue cooking, stirring occasionally, 10-18 minutes or until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms a hard brittle strand.
3. Remove from heat; stir in cashews and baking soda. Immediately pour mixture onto large buttered baking sheet, spreading evenly to 1/8 to 1/4-inch thickness. Cool completely. Break into pieces. Store in airtight container.

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Best Peanut Brittle Recipes Ever All information about

Just Now Therecipes.info Show details

Mom's Best Peanut Brittle Recipe Allrecipes hot www.allrecipes.com. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.

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Cashew Brittle Brittle recipes, Peanut brittle recipe

8 hours ago Pinterest.com Show details

Cashew Brittle, the best brittle ever. A quick and easy salty, crunchy, nutty candy that takes about 15 minutes to make. So good! #holidaybaking #glutenfree #brittle #christmas #homemadegifts. Find this Pin and more on Quick Meals in 30 Minutes or Less by The Novice Chef Easy Family-Friendly Recipes.

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Chocolate Cashew Brittle Great Grub, Delicious Treats

6 hours ago Greatgrubdelicioustreats.com Show details

For the Cashew Brittle. Using a medium saucepan, bring corn syrup, sugar, water and salt to a boil over medium heat, stirring constantly. Add cashews once mixture starts to …

Reviews: 4
Estimated Reading Time: 2 mins
Category: Candy, Dessert, Sweets
1. Spray a baking sheet with a non stick spray, set aside.
2. Using a medium saucepan, bring corn syrup, sugar, water and salt to a boil over medium heat, stirring constantly.
3. While the brittle is boiling, pour 1/2 bag of melting chocolate wafers into a small saucepan and heat over low flame until melted, stirring often.

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What is the recipe for Amish cashew brittle?

Just Now Mrnoggin.com Show details

Start by greasing a large baking sheet. Combine butter, sugar, salt and corn syrup in a saucepan. Cook over medium heat, stirring constantly until butter is melted. Add the cashews, stir, and cook over high heat until the mixture reaches 300 to 310 degrees F. With a wooden spoon, stir occasionally to keep the cashews from burning.

Estimated Reading Time: 2 mins

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Cashew Nut Brittle The English Kitchen

4 hours ago Theenglishkitchen.co Show details

Butter a large shallow baking tin and set aside. Place the sugar and golden syrup into a deep 2 litre glass casserole dish. Stir together with a fork. Place in the microwave, uncovered. cook on high for 4 minutes. Remove from the microwave and stir in the cashew nuts. Return to the microwave and cook on high for 3 to 5 minutes.

Estimated Reading Time: 2 mins

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Buttery Cashew Brittle Recipe Cooks.com

5 hours ago Cooks.com Show details

Butter 2 large baking sheets and sides of heavy 3 quart saucepan. In saucepan combine sugar, syrup, butter and 1/2 cup water. Cook over medium high heat to boiling, stirring constantly. Clip candy thermometer to pan. Cook over medium heat, stirring occasionally, until thermometer registers 275 degrees (soft crack stage). Stir in cashews.

Rating: 5/5(1)

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Bruttles Home

5 hours ago Bruttles.com Show details

Bruttles' signature candy begins with a one-of-a-kind, 68-year old classic recipe. Our unique recipe has been handed down, improved, and protected over the years. The result is a confection with a soft, flaky consistency and a rich, creamy peanut butter flavor. Learn more about Bruttles.

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Easy Microwave Cashew Brittle The Recipe Critic Cashew

8 hours ago Pinterest.com Show details

Cashew Brittle, the best brittle ever. A quick and easy salty, crunchy, nutty candy that takes about 15 minutes to make. So good! #holidaybaking #glutenfree #brittle #christmas #homemadegifts

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Tangy Ice Cream with Cashew Brittle Recipe MyRecipes

3 hours ago Myrecipes.com Show details

Step 1. Combine the first 5 ingredients, stirring well with a whisk. Place the mixture in the freezer can of a table-top ice-cream freezer, and freeze according to manufacturer's …

Servings: 6
Calories: 255 per serving
Total Time: 1 hr 32 mins
1. Combine the first 5 ingredients, stirring well with a whisk. Place the mixture in the freezer can of a table-top ice-cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; freeze for 1 hour or until firm.
2. Coat a sheet of parchment paper with cooking spray. Combine sugar, 1 tablespoon water, and corn syrup in a small, heavy saucepan; bring to a boil. Cook 7 minutes or until golden, without stirring. Remove from heat. Stir in nuts and butter. Quickly spread the sugar mixture in a thin, even layer over prepared parchment; cool completely. Chop brittle; serve over ice cream.

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The Best Peanut Brittle Recipe Food Network Kitchen

8 hours ago Foodnetwork.com Show details

Directions. Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Stir together the sugar, corn syrup and 1/2 cup water in a medium …

Author: Food Network Kitchen
Steps: 4
Difficulty: Intermediate

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31 Easy Homemade Candy Recipes – The Kitchen Community

5 hours ago Thekitchencommunity.org Show details

This is important: this recipe doesn’t do well if you double or triple it because when you double a recipe, it can affect the timing. When you’re making homemade caramels, timing can be everything. Source: therecipecritic.com. 9. Easy Microwave Cashew Brittle Recipe

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Best Bourbon Bacon Brittle Recipe How to Make Bourbon

8 hours ago Delish.com Show details

Cook, stirring occasionally, until a candy thermometer reaches 260°, about 10 minutes. Remove from heat and add butter and a large pinch of salt. Stir once then return over medium-high heat and

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Easy Peanut Brittle Recipe With Brown Sugar Simple Chef

3 hours ago Simplechefrecipe.com Show details

Easy peanut brittle recipe with brown sugar. Step 1, butter 2 (15 x 10 x 2 inch) pans and set aside. Quick and easy peanut brittle allrecipes.com stir peanuts with mixture of butter, sugar, and salt for a quick and easy homemade peanut brittle us. In a medium saucepan add the sugar, corn syrup, salt, and water and turn to a medium heat.

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Microwave Nut Brittle King Arthur Baking

9 hours ago Kingarthurbaking.com Show details

The best nut brittle you'll ever make. Replace the bowl in the microwave and cook on high for 2 to 4 minutes, until the mixture turns a nice medium-brown caramel color. Start watching carefully around the 2-minute mark, and remove when the caramel color is achieved. Add the baking soda and vanilla. The mixture will bubble furiously upon the

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Cashew Bacon Brittle Taste and Tell

4 hours ago Tasteandtellblog.com Show details

Chop the bacon and cook until crisp. Drain on paper towels and set aside. Preheat the oven to 250F. Line a large baking sheet with foil and butter the foil. Place in the oven while you make the brittle. In a large saucepan (at least 2 quarts), stir together the sugar, brown sugar, corn syrup and water. Bring to a boil.

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Frequently Asked Questions

How to make brittle cashew nuts at home?

For the Cashew Brittle 1 1/2 cups whole cashews 1 cup sugar 1/2 cup corn syrup, light 1/4 cup water 1/8 tsp salt 2 Tbs butter, cut into pieces 1 tsp baking soda 1 tsp Himalayan pink salt, grind using a grinder, if needed

How do you make the perfect cashew butter cookies?

In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil. Cook until it starts to turn golden brown (290 degrees F on a candy thermometer) like peanut brittle. Remove from heat. Quickly stir in cashews. Pour out onto prepared cookie sheet. Cool completely.

What is the best way to cook cashews in a pan?

Spray a baking sheet with a non stick spray, set aside. Using a medium saucepan, bring corn syrup, sugar, water and salt to a boil over medium heat, stirring constantly. Add cashews once mixture starts to boil and continue cooking until temperature reaches 300°. Remove from heat and quickly stir in butter and baking soda.

How do you make hard boiled eggs with cashews and butter?

Stir in butter and cashews. Cook about 13 minutes, stirring constantly, to 300°F or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.