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1 hours ago Allrecipes.com Show details
Grease muffin cups or line with paper muffin liners. Mix together wheat bran and buttermilk; let stand for 10 minutes. Beat together oil, egg, sugar and vanilla …
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4 hours ago Tasteofhome.com Show details
Directions. In a bowl, combine the first seven ingredients. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; …
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2 hours ago Food.com Show details
Preheat oven to 350°F. Line 12 regular-size muffin tins with paper liners (or 7 jumbo muffin tins). In a medium bowl mix together the All-Bran cereal with …
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1 hours ago Therecipecritic.com Show details
Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside. In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes. In a …
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5 hours ago Thestayathomechef.com Show details
Lightly spray a muffin pan with nonstick spray or line with paper cups. In a medium sized mixing bowl soak bran cereal and buttermilk for about 10 minutes until it gets all soggy. Add in melted …
Category: Muffin RecipesShow more
4 hours ago Yummly.com Show details
High Fiber Low Calorie Pumpkin Bran Muffins Food.com. egg whites, fat free buttermilk, sugar substitute, water, baking soda and 7 more.
2 hours ago Allrecipes.com Show details
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan. In a medium bowl, sift together flour, baking soda, and salt. In a separate …
9 hours ago Tastesbetterfromscratch.com Show details
Your search for the BEST Bran Muffins ends here! These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein. We enjoy Bran Muffins for breakfast …
Just Now Kelloggs.com Show details
Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at 400° F about 20 minutes or until golden …
3 hours ago Real-restaurant-recipes.com Show details
Preheat oven to 400 degrees F. Combine the All Bran and boiling water and stir well. Let stand. In another bowl, combine the buttermilk, eggs and oil, then add the sugar. Combine and sift together the flour, baking soda and salt. Combine All Bran mixture …
Just Now Tastyeverafter.com Show details
Bake The Muffins: Preheat oven to 375F/190C. Stir the muffin mix and scoop into a lightly greased muffin pan until right at the top of each muffin pan well. Bake for 25 minutes, or until a …
2 hours ago Keviniscooking.com Show details
Instructions. Preheat oven to 400˚F. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl mix egg, sugar and buttermilk. To the wet bran …
7 hours ago Backtothecuttingboard.com Show details
I haven’t eaten enough bran muffins to say if these are the best ever but these muffins are pretty damn good. In fact, I thought they tasted a lot like these molasses cookies, which are a favorite of mine.Any muffin that tastes like a cookie is a win for me, so I liked these a lot.
Just Now Tarateaspoon.com Show details
The best muffin pans; How to make the best bran muffins: The World’s Best Bran Muffin recipe is delicious anytime of day! Try these other quick bread and muffin recipes too: …
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3 hours ago Sarahjio.com Show details
Recipe by Sarah Jio, (adapted from the pineapple bran muffin recipe from the March 2010 issue of Everyday Food magazine) Preheat oven to 350 degrees. Prep muffin tin with liners or spray with cooking spray. Mix dry ingredients together, including brown sugar. Mix wet ingredients together (whisk is best), including the fruit.
4 hours ago Thedashleyskitchen.com Show details
This Best Ever Bran Muffins recipe is a wholesome and hearty muffin. Sweet enough to feel like a treat, but not so much so, that it brings on a load of guilt. Hot muffins packed with protein …
9 hours ago Epicurious.com Show details
Mix in flour, then germ and bran. Let the mixture sit for 1 hr. Add the frozen fruit and measure into pregreased muffin tins (or lined). Bake at 350F for 25 minutes.
3 hours ago Youtube.com Show details
This is the bran muffin recipe that actually tastes good! The secret is to use coconut oil. Not only does it make these bran muffins healthier, it also bring
5 hours ago Cooks.com Show details
All Bran. Grease 12 muffin tins and preheat oven to 375°F. Combine 1 cup of bran with raisins and boiling water. Set aside. Combine brown sugar, oil, egg, buttermilk and remaining bran. Stir until mixed. Sift flour and baking soda into buttermilk mixture. Add raisins to mixture and stir until smooth. Bake in a preheated 375°F oven for about
4 hours ago Tasteandtellblog.com Show details
Spray a 12-cup muffin tin with nonstick cooking spray. In a medium bowl, combine the wheat bran and the buttermilk. Let it sit for 10 minutes. In a large bowl, combine the oil, egg, brown …
Just Now Cookiesandcups.com Show details
In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour the wet ingredients into the dry and stir to blend well. Cover the bowl tightly with plastic wrap and …
9 hours ago Bhg.com Show details
Our Best-Ever Muffin Recipes. From brunch to busy weekday mornings, our favorite quick and easy muffin recipes will keep your crowd happy. We've picked …
4 hours ago Recipeofhealth.com Show details
Get full Best Ever Bran Muffins Recipe ingredients, how-to directions, calories and nutrition review. Rate this Best Ever Bran Muffins recipe with 2 cups 100% bran, 2 cups water, 1 cup margarine, 2 cups sugar, 4 item eggs, 1 cup molasses, 5 cups flour, 3 tbsp baking soda, 1 tsp table salt, 4 cups buttermilk, 4 cups bran flakes, 1 cup raisins
1 hours ago Tasteofhome.com Show details
Brown Sugar Oat Muffins. With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. These are great muffins to have for breakfast or a late night snack with a cup of hot cocoa. —Regina Stock, Topeka, Kansas. Go to Recipe.
8 hours ago Kingarthurbaking.com Show details
Preheat the oven to 375°F. Lightly grease a 12-cup muffin pan, or line the wells with papers. Scoop the batter into the prepared pan, using a heaping 1/4 cup of batter for each muffin. Sprinkle the tops with …
Category: Baking Recipes, Muffin RecipesShow more
5 hours ago Recipes.sparkpeople.com Show details
This muffin batter will keep in your fridge for up to seven weeks so you can have fresh muffins all the time! Banana bread, madeover with oat bran and love! This recipe is on the back of Bob's Redmill whole ground flaxseed meal. These muffins have oat bran and whole wheat flour, which up the fiber content.
6 hours ago Foodfolksandfun.net Show details
Instructions. Move the oven rack to the middle position and preheat the oven to 400 degrees F. Line a standard muffin tin with paper liners or spray the tin with nonstick cooking spray. …
Category: Food Recipes, Muffin RecipesShow more
5 hours ago Foodsgeek.com Show details
Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside. In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes. In a large size bowl combine the oil, egg, brown sugar and vanilla. Stir to combine.
7 hours ago Reddit.com Show details
Preheat oven to 215°C and line a muffin tin with 9 parchment muffin liners. Mash your banana. Add banana to cake mix and stir in. Lastly, add flour, baking soda and baking powder and stir until combined. Spread batter evenly between your 9 muffin cases. Then top each with a sprinkle of sunflower seeds.
Category: Muffin Recipes, Vegan RecipesShow more
5 hours ago Therecipes.info Show details
Pumpkin Bran Muffins King Arthur Baking best www.kingarthurbaking.com. Instructions. In a large mixing bowl, combine the pumpkin, bran cereal, butter, and sugars. Stir in the eggs and buttermilk. In a separate bowl, whisk together the flour, salt, spices, baking soda, and baking powder.
4 hours ago Dessertfortwo.com Show details
Preheat the oven to 400, and line 6 cups of a muffin pan with paper liners. In a small bowl, combine the cereal, yogurt and melted butter. Stir together very well, and let the cereal soak …
9 hours ago Tfrecipes.com Show details
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins. Provided by Lori. Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes. Time 35m. Yield 12. Number Of Ingredients 7
8 hours ago Dashofsanity.com Show details
Instructions. Preheat oven to 375 degrees. Spray a regular-sized muffin tin with cooking oil, set aside. Add the 1 cup of Bran Buds to the one cup of boiling water and stir to combine. Add the …
Just Now Allbran.ca Show details
1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine cereal and milk . Let stand about 2 minutes or until cereal softens.
7 hours ago Pinterest.com Show details
Classic Bran Muffins. 1774 ratings · 40 minutes · Vegetarian · Makes 1 dozen. Allrecipes. 1M followers. More information. Classic Bran Muffins "This is the best bran muffin recipe I've ever made. I added chopped pecans also which was delicious." Find this Pin and more on Breakfast and Brunch Recipes by Allrecipes. Muffin Recipes.
1 hours ago Wannacomewith.com Show details
These muffins are by far the best bran muffins out there! The base recipe can take any other “extras” you care to throw in: flax seeds, raisins, coconut, walnuts, etc. Thanks …
8 hours ago Claudiascookbook.com Show details
The Best Bran Muffins in the World. I love receiving recipe requests. After blogging for a few years now, sometimes it’s hard to come up with recipes every week to share. This recipe was a request from somebody on our Facebook page and we couldn’t be happier to share it with you. I’m a very picky bran muffin connoisseur.
1 hours ago Chowtimes.com Show details
The South Arm Multicultural Community Kitchen started off with a sweet recipe first. This high fiber Best Bran Muffin is freezer friendly. Ingredients 1 1/2 cups flour 1 teaspoon salt 1 1/2 teaspoons baking soda 2 cups ground wheat bran 1 1/2 cups buttermilk 1 cup water 1/2 cup sugar (or honey) 1/4 cup molasses 2 […]
6 hours ago Dinnerpantry.com Show details
baking soda. ½. tsp. salt. Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside. In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes. In a large size bowl combine the oil, egg, brown sugar and vanilla. Stir to combine.
Category: Dinner Recipes, Muffin RecipesShow more
3 hours ago Plowingthroughlife.com Show details
Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple including natural juice. Pour into well; mix until dry ingredients are moistened. Being careful not to …
1 hours ago Cookeatshare.com Show details
Stir in buttermilk, salt and soda. Mix in flour, bran cereal and mix well. Spoon into well-greased, floured muffin pans. Bake at 400 degrees for 15 to 20 min. This recipe will make 6 dozen muffins. If you don't want to bake all the muffins at one time, mix keeps well for several weeks in the refrigerator in a covered container.
1 hours ago Marthastewart.com Show details
In fall, bake Apple-Oatmeal Muffins or go with Pumpkin Doughnut Muffins, a unique treat that hits the sweet spot between two of our favorite breakfast treats. There's plenty of healthy muffin recipes here as well. Take these Gluten-Free Banana-Walnut Muffins for example. Mashed bananas offer plenty of potassium and brown rice flour is high in
Category: Muffin Recipes, Stew RecipesShow more
9 hours ago Christinalakefitness.com Show details
Instructions. Pre-heat oven to 350'. Mix the lemon juice with the almond milk and let stand 5 minutes. Combine the yogurt, applesauce, eggs, honey, zucchini and almond milk in food processor until well blended. In a separate bowl, combine the bran, flour, cinnamon, baking powder and baking soda. Mix the dry ingredients into the wet, just to mix.
Susan's Best Banana Bran Nut Bread or muffins. These are so delicious, and I know that by taking out the oil, substituting something like applesauce, and further reducing the brown sugar would make it healthier, but I think it is a pretty healthy breakfast as is.
6 hours ago Yummly.com Show details
The Best Banana Bran Flake Muffin Recipes on Yummly Banana Bran Muffin, 6 Week Bran Muffin, Savory Vegetarian Cottage Cheese And Nut Loaf
9 hours ago Pinterest.com Show details
This recipe is from Cook's Illustrated and promises the best bran muffins. What is different about the ingred. is the ratio of white and wheat flours and wheat bran. The molasses, dark brown sugar help make up the great flavor and you will love the bakery crusty top.
All Time (46 Recipes)
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Raisin bran muffins are thought of as a healthy choice for breakfast or a snack. Commercially made muffins are notorious for being high in calories, added sugars and unhealthy fats. Choosing raisin bran cereal over a muffin will save unnecessary calories from extra sugars and fats.
Directions Preheat oven to 350°F. In a small bowl, combine 1 tbsp sugar and cinnamon. In a medium bowl, stir together flour, 1/2 cup sugar, salt and baking powder. In a large mixing bowl, combine cereal and milk. Add flour mixture to cereal mixture and stir just until combined. Bake approximately 25 minutes, or until tester comes out clean.
Bran, butter or oil, milk, egg and sugar are the basic components of a standard bran muffin. The truth is all of these ingredients can be part of a healthy diet, but bran muffins can also be high in calories, fat and sugar. With a few modifications however, the bran muffin can become a shining example of that which tastes good,...