Best Birthday Cake Recipe Vanilla

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Listing Results Best Birthday Cake Recipe Vanilla

My very best Vanilla Cake stays moist 4 days

6 hours ago Recipetineats.com Show details

This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like …

Rating: 5/5(396)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

Category: Best moist vanilla cake recipeShow more

Gemma's BestEver Vanilla Birthday Cake Recipe Bigger

4 hours ago Biggerbolderbaking.com Show details

Bake for 25 to 35 minutes, until the cake tester comes out with only a few crumbs. Once baked, cool on racks for 20 minutes before removing from tins. Use a …

Rating: 4.5/5
Category: Dessert
1. Heat oven to 350°F/180°C. Butter and line three 6-inch cake pans with parchment paper.
2. In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla extract. Set aside.
3. In the bowl of an electric mixer fitted with the paddle attachment, combine the dry ingredients together at low speed for 1 minute. (You can also do it by hand.)
4. Add the cold butter and continue to mix on low until the mixture is a fine crumbly texture.

Category: classic vanilla birthday cake recipeShow more

Magnolia Bakery's Vanilla Birthday Cake and Frosting

6 hours ago Food.com Show details

Preheat oven to 350°. Grease and lightly flour three 9 inch round cake pans, then line the bottoms with waxed paper. In a large bowl, on the medium speed …

Rating: 4.5/5(197)
Total Time: 50 mins
Category: Dessert
Calories: 645 per serving
1. Preheat oven to 350°.
2. Grease and lightly flour three 9 inch round cake pans, then line the bottoms with waxed paper.
3. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth.
4. Add the sugar gradually and beat until fluffy, about 3 minutes.

Category: professional vanilla cake recipeShow more

The Only Vanilla Birthday Cake Recipe You'll Ever Need

Just Now Tasteofhome.com Show details

If you’re sick of store-bought, or just want to impress guests with a flavorful cake, try this delicious vanilla birthday cake recipe from Karen Berner of New Canaan, Connecticut. You won’t be disappointed. The Ultimate Vanilla Birthday Cake Recipe Ingredients For the Cake: 2-1/4 cups cake flour (this is what makes cake flour different)

Estimated Reading Time: 6 mins

Category: Best vanilla cake recipe everShow more

Vanilla Birthday Cake with OldFashioned Vanilla

3 hours ago Onceuponachef.com Show details

While the cake cools, make the frosting. Begin by combining the butter and cream cheese in the bowl of an electric mixer. Beat until well combined. Gradually …

Servings: 24
Total Time: 1 hr
Category: Desserts
Calories: 571 per serving
1. Position a rack in the middle of the oven and preheat to 350°F. Spray two 8-inch cake pans with nonstick cooking spray. Cut two 8-inch rounds of parchment paper and line the bottom of each pan; spray the paper with nonstick spray. (To measure the parchment paper, just trace the bottom of the pan.)
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. Place the butter and sugar in the bowl of a heavy-duty mixer fitted with the paddle attachment and beat on medium speed for about 5 minutes, or until very soft and light. Beat in the vanilla and almond extracts.
4. Meanwhile, whisk together the egg whites and milk by hand in a medium bowl until just combined.

Category: 10 inch vanilla cake recipeShow more

Classic Vanilla Cake Recipe Food Network Kitchen Food

5 hours ago Foodnetwork.com Show details

For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess. Whisk …

Rating: 4/5(86)
Author: Food Network Kitchen
Servings: 12
Category: Dessert
1. For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess.
2. Whisk together the flour, baking powder and salt in a medium bowl; set aside.
3. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. Beat in the eggs, one at a time, and then the vanilla until combined.
4. Alternate folding the flour mixture and the milk into the batter with a spatula, adding the flour in three additions and the milk in two, starting and ending with the flour, until just smooth. Divide the batter evenly between the prepared pans.

Category: moist vanilla birthday cake recipeShow more

Classic Vanilla Cake Recipe How to Make Birthday Cake

Just Now Sweetcakebake.com Show details

Cake Recipes Pie Recipes Cookie Recipes Pastry Recipes Bread Recipes. Sweet Cake Bake Home Baking With Love

Category: moist vanilla cake recipe from scratchShow more

The Best Vanilla Cake I've Ever Had Sally's Baking …

7 hours ago Sallysbakingaddiction.com Show details

Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add …

Rating: 4.9/5(361)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, pour in the buttermilk and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

Category: cooking light vanilla cake recipeShow more

The BEST Homemade Vanilla Cake Recipe Ever! A Spicy

2 hours ago Aspicyperspective.com Show details

This All-Purpose Homemade Vanilla Cake Recipe is the BEST Birthday Cake Recipe we’ve ever tasted! Learn How to Make Vanilla Cake from Scratch…

Rating: 5/5(29)
Total Time: 40 mins
Category: Dessert
Calories: 344 per serving
1. Preheat the oven to 350 degrees F. Set out two 9-inch cake pans or one 9X13-inch baking dish. Grease and flour the pans. (If you plan to flip the cake out of the pan, line the bottom with parchment paper before greasing the pan. Trace the bottom of the pans onto parchment paper and cut the pieces out to fit exactly.)
2. In the bowl of a stand mixer, cream the butter and sugar on high speed, until ultra light and fluffy. (about 3-5 minutes) Then scrape the bowl with a rubber spatula.
3. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt.
4. Pour the buttermilk in a large measuring pitcher. Then whisk in the eggs, egg white, and vanilla extract.

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Vanilla Cake Recipe (VIDEO) NatashasKitchen.com

8 hours ago Natashaskitchen.com Show details

Butter and flour two 9″ cake pans and preheat oven to 350˚F. Whisk together dry ingredients. With an electric mixer, beat Butter and Sugar 5 minutes. Beat in eggs 1 at a time then …

Rating: 4.8/5(74)
Calories: 313 per serving
Category: Easy/Medium
1. Preheat oven to 350˚F. Butter and flour two 9" cake pans, tapping out excess flour.
2. In a medium bowl, whisk together flour, baking powder and salt. Set flour mixture aside.
3. In a large mixing bowl using an electric hand mixer (or stand mixer), beat butter and sugar on medium-high speed for 5 minutes until thick and fluffy, scraping down the bowl as needed.
4. Add 4 eggs, one at a time, beating well with each addition then scrape down the bowl. Add 4 tsp vanilla extract and beat to combine.

Category: Cake RecipesShow more

Classic Birthday Cake King Arthur Baking

9 hours ago Kingarthurbaking.com Show details

In a small bowl, combine the flour, salt, and baking powder. Set aside. In a large mixing bowl, either using an electric hand mixer or a stand mixer with whisk attachment, beat the eggs, sugar, vanilla, and …

Rating: 4.3/5(498)
Calories: 480 per serving
Total Time: 3 hrs 1 min
1. To make the cake: Preheat the oven to 325°F with a rack in the center. Lightly grease two 8” x 2” or 9” x 2” round cake pans; for extra protection against sticking, line the bottom of the pans with parchment rounds (you can cut these yourself or use precut 8” or 9” rounds), and grease the parchment. If your 8” pans aren’t at least 2” deep, use 9” pans., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. In a small bowl, combine the flour, salt, and baking powder. Set aside., In a large mixing bowl, either using an electric hand mixer or a stand mixer with whisk attachment, beat the eggs, sugar, vanilla, and almond extract, until thickened and light gold in color, about 2 minutes at medium-high speed. If your stand mixer doesn’t have a whisk attachment, beat for 5 minutes using the paddle attachment. The batter should fall in thick ribbons from the beaters, whisk, or paddle.
3. Add the dry ingredients to the mixture in the bowl and mix — by hand or on low speed of a mixer — just enough to combine. Scrape the bottom and sides of the bowl, then mix again briefly, to fully incorporate any residual flour or sticky bits.
4. In a saucepan set over medium heat or in the microwave, bring the milk just to a simmer. Remove the pan from the heat and add the butter and oil, stirring by hand until the butter has melted., Slowly mix the hot milk-butter-oil mixture into the batter, stirring on low speed of a mixer until everything is well combined. Scrape the bowl and mix briefly, just until smooth.

Category: Baking Recipes, Birthday Recipes, Cake Recipes, Birthday Cake RecipesShow more

The Best Vanilla Cake Recipe Rae's Bakery

6 hours ago Raesbakeryblog.com Show details

Add 1/2 the flour mixture and 1/2 the buttermilk mixture into the butter mixture. Mix together for a few seconds. Add the BUTTERMILK mixture and the rest of the flour mixture into the large bowl. Mix together until just combined and batter is smooth. Pour cake batter into prepared pans and bake for 20-25 minutes.

Cuisine: American
Total Time: 55 mins
Category: Cake

Category: Cake RecipesShow more

The Vanilla Cake Recipe You've Been Waiting For Taste of

1 hours ago Tasteofhome.com Show details

Whether it’s a birthday, an anniversary, a baby on the way or just a job well done, having a great vanilla cake recipe in your baking repertoire is a good idea. A rich, moist and flavorful vanilla cake is a great people-pleasing dessert that can be dressed up for any special occasion.

Estimated Reading Time: 8 mins

Category: Cake RecipesShow more

Best Ever Vanilla Birthday Cake Average Betty

1 hours ago Averagebetty.com Show details

2. Cream butter thoroughly and add vanilla. 3. Add sifted powdered sugar gradually until fully combined, smooth and creamy. 4. Add whipping cream and mix on high until fluffed. 5. Finish with a pinch of coarse salt if desired. Learn how to make the Best Ever Vanilla Cake and Vanilla Frosting.

Estimated Reading Time: 2 mins

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Vanilla Birthday Cake Recipe Recipes.net

3 hours ago Recipes.net Show details

Cake: In a medium bowl, whisk together the flour, baking powder, and salt. Place the butter and sugar in the bowl of a heavy-duty mixer fitted with the paddle attachment and beat on medium speed for about 5 minutes, or until very soft and light. Beat in the vanilla and almond extracts. Meanwhile, whisk together the egg whites and milk by hand

Category: Cakes

Category: Birthday Recipes, Cake Recipes, Birthday Cake RecipesShow more

The Best Vanilla Cake Recipe (Reader Favorite!) Liv for Cake

6 hours ago Livforcake.com Show details

Vanilla Cake: Preheat oven to 350F. Grease and flour two 8″ cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside. …

Rating: 4.8/5(276)
Total Time: 2 hrs 35 mins
Cuisine: American
Calories: 694 per serving
1. Preheat oven to 350F. Grease and flour two 8" cake rounds and line with parchment.
2. Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*
3. Place one layer of cake on a cake stand or serving plate. Top with approximately 1 cup of buttercream. Repeat with remaining layer and crumb coat the cake. Chill for 20mins.

Category: Cake RecipesShow more

Best Ever Vanilla Bean White Cake {Birthday Cake} The

8 hours ago Thebusybaker.ca Show details

Add the sea salt and mix until incorporated. Add the vanilla bean paste and then the heavy cream, slowly one tablespoon at a time, until incorporated and the mixture reaches spreadable …

Rating: 4.1/5(9)
Total Time: 55 mins
Category: Dessert
Calories: 930 per serving
1. Grease and flour two 9-inch round cake pans (with high sides) or three 8-inch round cake pans (with high sides), lining the bottoms with parchment paper rounds for easy release.
2. Beat the butter and cream cheese together on high speed until light and fluffy and smooth.

Category: Birthday Recipes, Cake Recipes, Birthday Cake RecipesShow more

Birthday Cake Recipes Allrecipes

9 hours ago Allrecipes.com Show details

Birthday Cake Recipes. From chocolate or white cake to lemon and carrot cake, you'll find dozens of the best birthday cake recipes, just waiting to be decorated. Pink and white tinted frosting piped like rose petals on cupcakes. Buttercream Frosting. A swirl of chocolate frosting piped on a chocolate cupcake, topped with colored dragees.

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Vanilla Cake (The Best) RICARDO

8 hours ago Ricardocuisine.com Show details

Butter two 8-inch (20-cm) springform pans and line the bottom with parchment paper. Set aside. In a bowl, combine the flour, baking powder, and salt. Set …

Rating: 5/5(374)
Category: Desserts
Servings: 12
Total Time: 1 hr 30 mins

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Best Birthday Cake Recipe Food.com

3 hours ago Food.com Show details

Sift together flour, baking powder, baking soda, and salt in a medium bowl. In a large mixing bowl, beat butter and sugar in a large bowl with an electric mixer at medium speed until pale and fluffy, then beat in vanilla. Add eggs 1 at a time, beating well and scraping down the bowl after each addition. At low speed, beat in buttermilk until

Servings: 10
Total Time: 40 mins
Category: Dessert
Calories: 574 per serving

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10 Best Chocolate and Vanilla Birthday Cake Recipes Yummly

6 hours ago Yummly.com Show details

Cookies ‘n Birthday Cake Fudge Crazy For Crust. I Can't Believe It's Not Butter!® Spread, white chocolate chips and 5 more. Copycat Starbucks Birthday Cake Pops Recipes.net. whole milk, unsalted butter, salt, granulated sugar, vanilla and 11 …

Category: Birthday Recipes, Cake Recipes, Chocolate Recipes, Birthday Cake RecipesShow more

Vanilla Sheet Cake Recipe Best Vanilla Birthday Party

2 hours ago Lifeloveandsugar.com Show details

Remove the cake from the oven and allow to cool. 10. To make the frosting, beat the butter and shortening together until smooth. 11. Slowly add half of the powdered sugar and the salt …

Reviews: 15
Calories: 315 per serving
Category: Dessert
1. Prepare a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. Preheat oven to 350°F (176°C). 2
2. . Combine the flour, baking powder and salt in a medium sized bowl and set aside.
3. . Add the butter, sugar, and oil to and large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
4. . Add the eggs two at a time, mixing until mostly combined after each addition. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.

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The BEST Vanilla Cake Recipe with Vanilla Frosting

8 hours ago Lifeloveandsugar.com Show details

How to Make Vanilla Layer Cake. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C). Mix …

Reviews: 82
Calories: 1032 per serving
Category: Dessert
1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
2. To make the frosting, beat the butter until smooth.
3. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. These cakes don’t have a large dome, but I like to make sure they’re completely flat.

Category: Cake Recipes, Frosting RecipesShow more

The BEST Vanilla Cake Recipe (Easy and Versatile!) The

4 hours ago Theflavorbender.com Show details

Vanilla Cake. Preheat the oven to 325°F / 165°C. Line the bottom of two 8 inch pans with parchment paper, and butter and flour the sides. Set aside. (See recipe notes for baking instructions …

Rating: 4.9/5(38)
Total Time: 55 mins
Category: Cakes, Cupcakes, Dessert
Calories: 300 per serving
1. Preheat the oven to 325°F. Line the bottom of two 8 inch pans with parchment paper, and butter and flour the sides. Set aside. (See recipe notes for baking instructions for 9 inch pans, cupcake pans or 9 x 13 inch pan).
2. Please see recipe here for instructions to make Ribbon Cakes
3. Place one cake layer on a cake serving plate or decorating plate. Place about 1/2 - 3/4 cup of the frosting on top of this cake layer and spread it evenly. You can choose to add a little more of the frosting if you like.

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Vanilla Birthday Cake with Chocolate Frosting Recipe

2 hours ago Foodnetwork.com Show details

Add the granulated sugar and butter to the bowl of a stand mixer outfitted with the paddle attachment. Beat until creamy, just 2 minutes. Add the eggs one at a …

Rating: 4/5(15)
Difficulty: Intermediate
Category: Dessert
Steps: 8
1. Adjust the racks to the center of the oven and preheat to 350 degrees F. Spray two 9-by-1-1/2-inch round cake pans with nonstick spray.
2. Add the granulated sugar and butter to the bowl of a stand mixer outfitted with the paddle attachment. Beat until creamy, just 2 minutes. Add the eggs one at a time to the mixture and beat until mixed together.
3. Whisk together the cake flour, all-purpose flour, baking powder and salt in a medium bowl. In a measuring cup, mix the milk and vanilla extract together. Turn the mixer back to medium speed and add the flour mixture and milk mixture alternately to create a smooth batter.
4. Evenly divide the cake batter between the prepared pans. Bake until the cakes start pulling away from the edges of the pan and a toothpick inserted into the center of the cakes comes out clean, 30 to 35 minutes. Cool the cakes for 10 minutes in their pans, then turn them out on a wire rack to cool completely before frosting.

Category: Birthday Recipes, Cake Recipes, Chocolate Recipes, Frosting Recipes, Birthday Cake RecipesShow more

Easy Vanilla Cake Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Step 3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Step 4. Remove from the oven and let cool, 15 to 30 minutes. Transfer …

Rating: 5/5(22)
Total Time: 1 hr 45 mins
Category: Desserts, Cakes, Yellow Cake Recipes
Calories: 379 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
2. Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
4. Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.

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best birthday cake – smitten kitchen

4 hours ago Smittenkitchen.com Show details

I was thinking about the Vanilla-Buttermilk Cake from sky-high (1/2 the recipe) for my mom’s 60th birthday in a week, but this one may win! I just made some wild black-raspberry curd that I plan to use as filling with a blackberry brandy simple syrup, and possible some lemon swiss buttercream or lemon 7-minute(marshmallow) frosting…mmm!

Estimated Reading Time: 7 mins

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Vanilla Birthday Cake Recipe An Italian in my Kitchen

5 hours ago Anitalianinmykitchen.com Show details

VANILLA CAKE. Pre-heat oven to 350F (180). Grease and flour two 6 or 7 inch (16-17cm) cake pans. In a medium bowl whisk together the flour, baking powder, baking soda and salt. …

Rating: 5/5(10)
Total Time: 35 mins
Category: Cake, Dessert
Calories: 597 per serving
1. Pre-heat oven to 350F (180). Grease and flour two 6 or 7 inch (16-17cm) cake pans.
2. In a large bowl beat the cream until soft peaks form, then add the sugar, zest and mascarpone, start to beat then add the lemon juice. Beat until very thick.

Category: Birthday Recipes, Cake Recipes, Birthday Cake Recipes, Italian RecipesShow more

Vanilla birthday cake recipe lovefood.com

7 hours ago Lovefood.com Show details

Step-by-step. Preheat the oven to 180°C/350°F/Gas Mark 4. In the bowl of a free-standing mixer, cream the margarine or butter and sugar together until pale, light and fluffy. Gradually add the beaten eggs and vanilla extract. Add the flour and milk and …

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The Best Birthday Cake Recipe Sugar Spun Run

6 hours ago Sugarspunrun.com Show details

Today marks 4 years of Sugar Spun Run, and we are celebrating with Birthday Cake! This is a soft, fluffy, moist (sorry), yellow/vanilla birthday cake

Rating: 4.8/5(32)
Calories: 727 per serving
Category: Cake, Dessert
1. Preheat oven to 350F (175C) and grease and flour the sides and bottom of three 8” or 9” baking pans. For extra security I also recommend lining the bottom of each pan with a round of parchment paper cut to fit the bottom of the pan.
2. Add butter to the bowl of a stand mixer or to a large bowl. Use a paddle attachment on your stand mixer or an electric mixer to beat until smooth.
3. Add sugar and beat until well-combined.
4. Add eggs, one at a time, beating well after each addition.

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Better Together Chocolate Vanilla Birthday Cake. Half

5 hours ago Halfbakedharvest.com Show details

Add the greek yogurt and vanilla and beat until combined. Slowly add the dry ingredients to the wet ingredients with the mixer on low, alternating with the …

Rating: 4.1/5(350)
Total Time: 1 hr
Estimated Reading Time: 6 mins
Calories: 325 per serving

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The Best White Cake Recipe Pretty. Simple. Sweet.

1 hours ago Prettysimplesweet.com Show details

This is the best homemade white cake recipe. Tender, light, moist, and fluffy cake layers frosted with the creamiest vanilla buttercream frosting. Perfect as a birthday cake, wedding cake, or …

Rating: 5/5(24)
Total Time: 1 hr 5 mins
Servings: 12
1. Preheat oven to 350°F/180°C. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper.
2. In a medium bowl, sift together flour, baking powder, baking soda, and salt. In another medium bowl combine sour cream and milk. Set bowls aside.
3. In a standing mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as needed. Add egg whites and vanilla extract and beat until combined. With the mixer on low speed, add half of the flour mixture and beat until combined. Add milk mixture and beat until combined. Add the other half of the flour mixture and beat just until combined. Do not over mix – the less you mix, the lighter the cake will be.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes until a toothpick inserted into the center of the cakes comes out clean. Allow cakes to cool for 15 minutes, then gently remove from pan and allow them to cool completely on a wire rack.

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Best Buttermilk Birthday Cake Sweetapolita

3 hours ago Sweetapolita.com Show details

Hello, hello! Ah yes, a pastel vanilla sprinkly cake!Hehe. But wait, before you wonder why the heck I’m sharing yet another vanilla cake recipe, it’s because this is truly, honestly, 100% the …

Reviews: 45
Estimated Reading Time: 7 mins
Servings: 12
1. Preheat the oven to 350℉ (180℃). Grease the bottoms of three 8 x 2-inch round cake pans and line with parchment.
2. Combine the butter and shortening in the bowl of a stand mixer fitted with the paddle attachment (or a regular mixing bowl if you are using a hand-held mixer), and beat on medium-high speed for about 3 minutes, until the mixture is creamy and fluffy. Scrape down the sides of the bowl.
3. Place one of the cake layers, top up, on a cake board or plate (reserve the "sharpest" edged layer for the top). Using a small offset palette knife, spread 1 1/4 cups of the frosting top, extending slightly past the cake's edge. Sprinkle the layer of frosting with some of the sprinkles. Repeat these steps until you come to the final cake layer, which you will place bottom up. Using a straight palette knife, smooth the frosting protruding from the layers on the sides of the cake. Chill for 15 minutes.

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I Tried Smitten Kitchen's Best Birthday Cake Recipe Kitchn

4 hours ago Thekitchn.com Show details

As the cakes are cooling, make the frosting. Melt semisweet or bittersweet chocolate and espresso powder in a double boiler until smooth. Remove from the heat and let cool. In another bowl, whisk together sour cream, corn syrup, and vanilla extract until smooth. Add the cooled chocolate and whisk until smooth.

Estimated Reading Time: 3 mins

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Best Vanilla Sponge Cake Recipe Easy & Yummy Sponge

3 hours ago Youtube.com Show details

ভিডিও টি ভালো লাগলে আমাদের YouTube Channel "Shokher Rannaghor by Salma'' সাবস্ক্রাইব করার

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Best Ever Vanilla Bean White Cake Recipe Best birthday

9 hours ago Pinterest.com Show details

Mar 21, 2019 - This Best Ever Vanilla Bean White Cake is one of the best birthday cake recipes I've ever made. Tender vanilla cake, fluffy frosting, & real vanilla beans!

Rating: 4.1/5(9)
Estimated Reading Time: 1 min
Servings: 12
Total Time: 55 mins

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The Best Vanilla Cake Recipe Sugar Spun Run

5 hours ago Sugarspunrun.com Show details

Instructions. Preheat oven to 350F (177C) and prepare two deep 8" round cake pans** by lining the bottoms with parchment paper and lightly greasing the sides. …

Rating: 4.9/5
Calories: 402 per serving
Category: Cake, Dessert
1. Preheat oven to 350F (177C) and prepare two deep 8" round cake pans** by lining the bottoms with parchment paper and lightly greasing the sides. Set aside.
2. In the bowl of a stand mixer (or in a large bowl using an electric mixer) cream together the butter, canola oil and sugar until creamy and well-combined.
3. Add eggs, one at a time, beating well after each addition.
4. Stir in vanilla extract.

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Best Birthday Cupcakes The Creative Bite

5 hours ago Thecreativebite.com Show details

Add the egg, extracts, milk and sour cream and blend until smooth. Add the dry ingredients to the bowl and beat slowly until well combined and only a few lumps remain. In

Reviews: 68
Calories: 208 per serving
Category: Cupcake
1. Preheat your oven to 350°.
2. In a large bowl, beat the butter and sugar until smooth. Add the egg, extracts, milk and sour cream and blend until smooth.
3. Add the dry ingredients to the bowl and beat slowly until well combined and only a few lumps remain.
4. In lined cupcake pans, fill each cup ¾ full. Bake at 350° for 25-30 minutes until a toothpick inserted in the center of the cupcake comes out clean. Set aside and allow to cool completely.

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Vanilla Birthday Cake Layer Cake Recipe Cake

5 hours ago Cakedecoratingtutorials.com Show details

Make an elegant and beautiful vanilla birthday cake from scratch for your loved one with this simple and easy recipe. Two light and airy vanilla sponge layers …

Rating: 5/5(3)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 411 per serving
1. Preheat the oven at 170C/340 F
2. Boil the water and sugar until all sugar is dissolved.
3. Cream butter, vanilla, and fresh cream until light and fluffy
4. Once cooled - divide each cake layer into two horizontally.

Category: Birthday Recipes, Cake Recipes, Birthday Cake RecipesShow more

Classic Vanilla Cake Recipe How to Make Birthday Cake

3 hours ago Blimpt.com Show details

1. Make the cake: Preheat oven to 350F (175C). Line two 8-inch (20cm) round cake pans with parchment paper and grease bottom and sides. 2. In one bowl, sift flour, baking powder, baking soda, add salt, stir and set aside. 3. In a large bowl cream together butter and sugar.

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Vanilla Cake Recipe Chelsea Sugar

1 hours ago Chelsea.co.nz Show details

Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. In a medium bowl, cream together the Chelsea White Sugar and Tararua Butter.Beat in the eggs, one at a time, then stir in the vanilla essence.

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The Most Amazing Vanilla Cake Recipe

6 hours ago Thestayathomechef.com Show details

Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in buttermilk, eggs, and vanilla

Ratings: 52
Calories: 310 per serving
Category: Dessert
1. Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in buttermilk, eggs, and vanilla extract and beat until combined.
3. Add in flour, baking powder, and salt, and mix until just combined. Be sure to scrape the sides and bottom of the bowl to make sure everything gets mixed in.
4. Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes, until a toothpick inserted into the center comes out clean. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting with your favorite frosting.

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The Best Gluten Free Vanilla Cake Recipe Meaningful Eats

8 hours ago Meaningfuleats.com Show details

How to Make Gluten-Free Vanilla Cake. In a medium bowl, whisk together the gluten-free flour, baking powder and salt. In the bowl of a stand mixer, add the eggs and sugar. Whip on medium …

Rating: 5/5(19)
Total Time: 1 hr
Category: Dessert
Calories: 605 per serving
1. Preheat the oven to 350F. Grease two 8-inch round pans or one 9x13 pan. I also like to line the bottom of the 8-inch round pans with a circle of parchment paper then grease again.
2. In a stand mixer (or large bowl to use with a hand mixer), beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Taste. Add a pinch of salt if frosting is too sweet. (I recommend adding 1/8 teaspoon.)

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The Best Birthday Cupcakes Recipe All information about

1 hours ago Therecipes.info Show details

The Best Birthday Cupcakes Recipe - Food.com top www.food.com. DIRECTIONS. Preheat oven to 350. Line cupcake pans with paper liners. Place all ingredients in a large mixing bowl and blend on low speed with an electric mixer for 30 seconds.

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Keto Vanilla Cake Recipe Easy, Moist, GlutenFree

7 hours ago Thedietchefs.com Show details

Preheat the oven to 320°F (160°C). Line two 8-inch springform pans with parchment paper and set aside. In a separate bowl, mix almond flour, coconut flour, baking powder, and salt, set aside. In a mixing bowl, beat the butter until creamy, then add the confectioners swerve and beat again until it becomes fluffy.

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Vanilla Cake Recipe Preppy Kitchen

3 hours ago Preppykitchen.com Show details

Vanilla – I highly recommend using a high-quality vanilla extract instead of artificial vanilla as this is the backbone of the flavor of the cake. Butter – different brands of salted butter vary …

Ratings: 518
Calories: 1129 per serving
Category: Dessert
1. Preheat oven to 350F and line two 8 inch pans with parchment paper and butter the sides. Sift the flour, baking powder, and salt into a bowl, then whisk together and set aside.
2. Cream the butter and salt in a stand mixer fitted with a paddle attachment or an electric hand mixer. Add the sugar a few cups at a time while mixing on low. Drizzle in the cream and vanilla, then scrape the bowl down and increase speed to high. Mix for about three minutes, then reduce the speed to low and mix an additional minute.

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Best Birthday Cake Recipe {Funfetti Cake} Cooking Classy

4 hours ago Cookingclassy.com Show details

The best Birthday Cake recipe! You get a pillowy soft and tender, perfectly light and fluffy funfetti style cake that's generously dotted with rainbow sprinkles and it's swirled with a classic …

Rating: 5/5(22)
Total Time: 3 hrs 10 mins
Category: Dessert
Calories: 653 per serving
1. Preheat oven to 350 degrees. Butter and line two 9-inch round cake pans. Line bottoms with parchment paper, butter parchment, dust with flour and shake out excess. Wrap pans with cake strips (I use THESE - affiliate link)****.
2. Sift cake flour into a medium mixing bowl. Add baking powder and salt and whisk together.
3. In the bowl of an electric stand mixer cream butter and sugar until very pale and fluffy. Scrape down sides and bottom of mixer bowl with a rubber spatula.
4. Mix in vegetable oil. Then mix in the 2 egg yolks, scrape down mixer bowl. Blend in vanilla and almond extract. Set aside.

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Frequently Asked Questions

How do you make a homemade vanilla cake?

How to make Homemade Vanilla Cake recipe Preheat oven to 350 degrees F. Grease and flour a bundt cake pan. Combine sugar and eggs in a mixing bowl and mix for 1 minute. Pour batter into cake pan and bake for 30-35 minutes, until a toothpick inserted comes out clean. Cool for 20-30 minutes, then invert onto a plate and cool completely.

What makes a good birthday cake?

A healthier alternative to more traditional flour and butter cakes is to use carrot cake as a birthday cake. Carrot cake is made with carrots grated into butter or margarine, and it tends to be much denser than lighter butter or chiffon cakes.

What are the best cakes for birthdays?

Chocolate cake is a popular type of birthday cake. Frosted layer cakes are a classic birthday choice. Birthday cakes are typically sweetened with white sugar. Whimsical, candy-covered cakes are popular at children's parties.

How to bake Ike's favorite birthday cake?

Preheat oven to 350°F (180°C). Butter and flour 2 (9-inch) round cake pans. In a large bowl, stir together brown sugar, peanut butter, and oil until combined and creamy. ... In a medium bowl, sift together flour, baking powder, baking soda, and salt. ... Bake until a wooden pick inserted in center comes out clean, 25 to 30 minutes. ...