Best Beef Short Ribs Recipe

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Beef Short Rib Recipes Allrecipes

7 hours ago Allrecipes.com Show details

Korean BBQ Short Ribs (Gal-Bi) Rating: 4.67 stars. 250. This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.

Category: world's best short rib recipeShow more

Beef Short Ribs Recipe Ina Garten Food Network

7 hours ago Foodnetwork.com Show details

Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven.

Rating: 5/5(201)
Steps: 4

Category: easy recipe beef short ribsShow more

The Best Recipes for Beef Short Ribs

Just Now Thespruceeats.com Show details

The crock pot is an excellent choice for these braised beef short ribs. The beef cooks to tender, juicy perfection over a span of about eight hours. The reduced liquids make a fabulous sauce for the beef. Serve the ribs with …

Category: smoked boneless beef ribs recipesShow more

16 Recipes for Super Tender Beef Short Ribs Taste of …

3 hours ago Tasteofhome.com Show details

Red Wine–Braised Short Ribs recipe Epicurious.com

Category: Beef Recipes, Ribs RecipesShow more

Beef Short Ribs Martha Stewart

3 hours ago Marthastewart.com Show details

Rating: 3.15 stars. 79. Tender braised beef short ribs meet a deconstructed haroset, the hallowed condiment made from apples and wine. This braise is best if made ahead, but you can also prepare and serve it for Passover dinner the …

Category: Beef Recipes, Ribs Recipes, Stew RecipesShow more

Slow Cooker Beef Short Ribs Paula Deen

1 hours ago Pauladeen.com Show details

In a large skillet over high heat, brown short ribs on all sides. Transfer ribs to a slow cooker making sure you get all the juice and brown bits from skillet. Add the chicken stock, cover and cook on low for 8 hours. In the last 4-6 hours, add potatoes, carrots, onions and celery and continue cooking. Salt and pepper to taste.

Rating: 5/5(57)
Total Time: 10 mins
Servings: 10

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SlowCooker Beef Short Ribs Recipe Food.com

1 hours ago Food.com Show details

Add ribs and shake to coat. Brown ribs in butter in a lg skillet. Put in slow cooker. In same skillet, combine remaining ingredients. Bring to a boil, …

Rating: 5/5(259)
Total Time: 9 hrs 10 mins
Category: Sauces
Calories: 977 per serving
1. Put flour, salt and pepper in a bag.
2. Add ribs and shake to coat.
3. Brown ribs in butter in a lg skillet.
4. Put in slow cooker.

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Best Damn Short Ribs Call Me PMc

7 hours ago Callmepmc.com Show details

Brown on all sides in a Dutch oven. After ribs are browned, remove to a pan. Add garlic and saute’ 1 minute. Next, add red wine and boil until reduced to about 1 cup. Return …

Ratings: 42
Calories: 541 per serving
Category: Dinner
1. Preheat oven to 325 degrees. Pat ribs dry and salt and pepper all sides. Melt 2 tablespoons butter in a large Dutch oven. Add ribs and brown on all sides. Remove ribs and add garlic until softened but not browned.
2. Pour in red wine, boil until it reduces to about 1 cup. Add ribs and any juices that have seeped out back in the post along with the beef broth.
3. Cover pot and put in the oven until the meat almost falls off bones about 3 hours.
4. After 3 hours. Remove pan from the oven. Scoop out ribs to a platter and cover to keep warm. Skim off any fat from top of the broth. Simmer about 10 minutes to thicken.

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The absolute BEST Slow Baked Oven Roasted Beef Short Ribs

3 hours ago Thekitchenwhisperer.net Show details

In a medium sauce pan over medium heat, add the ketchup, liquid smoke, brown sugar, minced onion, garlic powder, bacon bbq sauce and mix until combined. Cook until thick …

Cuisine: Beef
Total Time: 3 hrs 30 mins
Category: Slow Baked
Calories: 716 per serving
1. Preheat the oven to 300F with a rack in the middle. In a medium sauce pan over medium heat, add the ketchup, liquid smoke, brown sugar, minced onion, garlic powder, bacon bbq sauce and mix until combined. Cook until thick and bubbly; stirring occasionally. ~10 minutes.
2. Season the short ribs all over with salt and pepper. Place in a 13×9″ glass baking dish. This will be a tight squeeze. Pour about 1/2 cup over the short ribs.
3. Using tongs, flip the ribs over and spoon another 1/2 cup of the sauce over top. Reserve the remaining BBQ sauce to spoon over the cooked ribs. Cover the pan with foil and roast for 2 1/2 hours.
4. Remove the foil and gently flip the short ribs. Spoon more of the sauce over top. Cook for 30 minutes more (uncovered), until the meat is tender and browned. Check the ribs every 10-15 minutes to ensure that they are coated with sauce and that the pan did not go dry. Transfer the short ribs to a serving platter. Baste the short ribs with some of the reserved BBQ sauce. At this point you can discard the cooking liquid or you can pour it into a fat strainer to allow it to separate. (This is what I did). Pour the juices into a medium sauce pan leaving the fat greasy part behind. Add in about 1/4 cup bbq sauce and bring to a boil. Make a slurry of the cornstarch and water and whisk into the liquid to thicken. Use this to thicken the sauce as a dipping sauce/gravy.

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How to Cook Easy OvenBaked Beef Short Ribs 2021

Just Now Masterclass.com Show details

How to Cook Easy Oven-Baked Beef Short Ribs - 2021 - MasterClass. Beef ribs might not be as popular as pork ribs, but they’re a versatile cut that can be slowly braised or …

Rating: 2.9/5(116)
Category: Dinner
Cuisine: American
Total Time: 5 hrs
1. 1. Make the rub: In a small bowl, combine the brown sugar, garlic powder, chilli powder, paprika, cumin, and salt. Add the oil and mix until a crumbly paste forms. Rub the spice mix all over the ribs and let rest for 1–2 hours at room temperature, or up to overnight in the fridge. If refrigerating the ribs, bring to room temperature before cooking.
2. 2. Move the oven rack to the middle position and preheat oven to 250°F. Line a baking sheet with aluminum foil and arrange ribs in a single layer on the foil. Top with another piece of foil and crimp the foil sheets together into a packet containing the ribs. Bake for 3 hours, then check on the ribs: They should be fall-off-the-bone tender and the internal temperature should be 203°F at the thickest part. If they’re not ready, bake for another 30-60 minutes.
3. 3. When the ribs are tender, remove from the oven and preheat the broiler. Return the ribs to the oven and broil until crisp on the outside, about 5 minutes. Use a pastry brush to lightly coat ribs in barbecue sauce.
4. Learn more cooking techniques with Chef Thomas Keller [here](https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking-restaurant-recipes-at-home).

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Braised Short Ribs Recipe How to Make Beef Short Ribs

6 hours ago Thepioneerwoman.com Show details

Remove ribs and set aside. Turn heat to medium. Add onions, carrots, and shallots to pan and cook for 2 minutes. Pour in wine and scrape bottom of pan to release all …

Rating: 4.9/5(17)
Category: Main Dish, Meat
Servings: 4
Total Time: 2 hrs 20 mins
1. Salt and pepper ribs, then dredge in flour.
2. Set aside. In a large dutch oven, cook pancetta over medium heat until complete crispy and all fat is rendered.
3. Remove pancetta and set aside. Do not discard grease.
4. Add olive oil to pan with the pancetta grease, and raise heat to high.

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Garlic Braised Short Ribs With Red Wine Recipe NYT Cooking

3 hours ago Cooking.nytimes.com Show details

Preparation. Heat oven to 275 degrees. Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and …

Rating: 5/5
Total Time: 4 hrs 30 mins
Category: Meat, Soups And Stews, Main Course
1. Heat oven to 275 degrees. Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and pepper. Working in batches, sear short ribs on all sides until deeply and evenly browned, 6 to 8 minutes per batch. Transfer browned short ribs to a large plate and continue with remaining ribs.
2. Pour off all but 2 tablespoons of remaining fat, leaving the good browned bits behind. Reduce heat to medium, and add garlic, cut side down and cook, undisturbed, until golden brown, about 1 to 2 minutes. Add onion, celery and carrots and season with salt and pepper. Toss to coat and continue to cook until vegetables are softened but not yet browned, about 5 to 10 minutes. Add tomato paste and stir to coat. Continue to cook, stirring occasionally, until tomato paste has started to caramelize a bit on the bottom and up the edges of the pot, about 2 to 3 minutes.
3. Add red wine and, using a wooden spoon, scrape up any browned or caramelized bits. Let this simmer 2 to 3 minutes, just to take the edge off and reduce a bit. Stir in beef stock along with thyme. Using tongs, return short ribs to the pot, along with any juices that have accumulated, nestling them in there so that they are submerged (if they are just barely covered, nestle them bone side up so that all the meat is submerged, adding more beef stock or water as necessary to cover). Bring to a simmer, then cover and transfer to oven.
4. Cook, undisturbed, until short ribs are meltingly tender and falling off the bone (you should be able to shred the meat with a fork), 3½ to 4 hours.

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Braised Beef Short Ribs in Red Wine Sauce RecipeTin Eats

2 hours ago Recipetineats.com Show details

Sprinkle beef all over with salt and pepper. Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over …

Rating: 5/5(130)
Total Time: 3 hrs 15 mins
Category: Mains
Calories: 545 per serving
1. Preheat oven to 160°C/325°F.
2. Sprinkle beef all over with salt and pepper.
3. Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over (~5 - 7 min in total). Remove and repeat with remaining ribs, then remove.
4. Turn heat down to medium. Add onion and garlic into the same pot and cook for 2 minutes.

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The Best Short Ribs Recipe Laura in the Kitchen

8 hours ago Laurainthekitchen.com Show details

3) Add the tomato paste, stir it in for about 30 seconds, then add the stock, wine and thyme, nestle your seared short ribs in the broth (bone side up) cover, pop in the oven for a few …

Servings: 8
1. Preheat your oven to 325 degrees. In a heavy duty Dutch oven, add the oil, get it nice and hot over medium heat, meanwhile season all sides of the short ribs with salt and pepper and sear them on all sides (in batches).
2. Remove all the fat rendered from the short ribs (leave behind any browned bits), add a small drizzle of oil and sauté the onions and garlic with a pinch of salt until softened.
3. Add the tomato paste, stir it in for about 30 seconds, then add the stock, wine and thyme, nestle your seared short ribs in the broth (bone side up) cover, pop in the oven for a few hours or until the meat is super tender. Allow the short ribs to rest for 30 minutes after cooking, while that happens, make the gremolata.
4. Chop the parsley, garlic and anchovies (if you're using them) very finely, add to a bowl along with the lemon zest and a pinch of salt, give it a toss and set aside.

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Short Ribs {CRAZY Tender!} Chelsea's Messy Apron

6 hours ago Chelseasmessyapron.com Show details

Stir. Return and submerge the short ribs in the pot. Put a lid on the pot/Dutch oven and transfer to the oven (325 degrees F.) Cook until the meat is fork-tender and falling …

Rating: 5/5(20)
Total Time: 5 hrs 30 mins
Category: Dinner
Calories: 754 per serving
1. Dab the short ribs with a paper towel and sprinkle each side with salt and pepper.
2. Warm 2 tablespoons of the olive oil in a large Dutch oven (or oven-safe heavy-bottomed pot) over medium-high heat. Once you can feel the heat when you hold your hand 6 inches above the pot, place 3-4 short ribs (at a time) in the pot. Brown the pieces on all sides, about 45 seconds per side. (To get a good sear, don't crowd the meat; you can sear the meat in batches.) Use the additional 2 tablespoons of oil if needed. Once the short ribs are nicely seared with a good crust, remove them from the pot and place them in your slow cooker. (Use a 5-quart or larger slow cooker.) Add carrots, celery, beef broth, 2 tablespoons of Tuscan seasoning blend, Worcestershire sauce, and bay leaf on top.
3. Drain off all but 2 tablespoons of the oil in the pot. Add in the onions and cook until the onions are translucent, 4 to 5 minutes over medium-high heat. Add the garlic and cook for about 30 seconds. Pour in the wine (or additional beef stock or juice). Deglaze the pan by scraping up the browned bits at the bottom of the pan with a wooden spoon or spatula as it bubbles. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half (you should have 1 cup liquid without the onions). Stir in the tomato paste. Pour the reduced liquid and onions into the slow cooker. Cook, covered, on low 5-8 hours or until meat is tender. (Or 4-5 hours on high, but low heat is recommended.)
4. Remove ribs and vegetables to a serving dish, cover with foil to rest and keep warm. Transfer cooking juices to a small saucepan and skim the fat (see post for more direction on this). Discard bay leaf and bring crockpot juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into the cooking juices. Return to a boil; cook and stir 3-5 minutes or until thickened. If desired, sprinkle with additional salt and pepper. Serve gravy with ribs and vegetables. If desired, add some fresh herbs on top.

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The BEST Braised Beef Short Ribs Recipe FallOffThe

3 hours ago Youtube.com Show details

GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/braised-beef-short-ribs/The best ever braised beef short ribs recipe! These incredibly aromatic

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Amazing Beef Short Ribs in the Slow Cooker Best Beef Recipes

1 hours ago Bestbeefrecipes.com Show details

As the skillet starts to simmer, add in 2 Tablespoons balsamic vinegar, 2 Tablespoons tomato paste, ¾ cup beef broth, ½ teaspoon dried rosemary, and 3 bay leaves. …

Rating: 5/5(10)
Calories: 972 per serving
Category: Slow Cooker Beef Recipes
1. Pat 2½ pounds beef chuck short ribs dry, then sprinkle them all over with salt and pepper. Coat them well with seasoning to intensify the flavor. Finely chop 1 onion, 8 ribs of celery (or 1 stalk), and 3 medium-size carrots.
2. Warm ¾ Tablespoon vegetable oil (half of your 1½ Tbsp.) in a skillet over medium-high heat. Sear the short ribs on all sides in two batches – don’t overcrowd the skillet. Sear just until you have a nice mahogany crust on all sides. After browning, add the short ribs to the slow cooker in one layer with the bones facing up.
3. Add the diced onion, celery, and carrots to the skillet with the remaining ¾ Tablespoon vegetable oil. Reduce the heat just slightly as needed, so the vegetables do not burn.
4. Cook for 2 minutes, then add 1 clove of crushed garlic (or 1 tsp. minced garlic) and cook for 1 minute more. Add ½ cup red wine to deglaze the pan. Scrape up any brown bits from the bottom of the skillet – that’s flavor!

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Braised Beef Short Ribs Recipes best recipes and related

2 hours ago Recipeseveryday.net Show details

From campbells.com 2021-07-08 · This braised beef short rib recipe features short ribs cooked in a savory sauce made with beef broth that is spiked with red wine, tomatoes, chopped vegetables and herbs. The result is melt-in-your-mouth ribs that are loaded with …

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Best Short Ribs Recipe: FallOfftheBone Short Ribs

3 hours ago 30seconds.com Show details

Short ribs braised in a red wine sauce are fall-off-the-bone deliciousness. Serve this easy short rib recipe with homemade mashed potatoes and air-fryer roasted carrots. Cuisine: American Prep Time: 5 minutes Cook Time: 3 hours and 10 minutes Total Time: 3 hours and 15 minutes Servings: 4

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Beef Short Rib Recipes Great British Chefs

8 hours ago Greatbritishchefs.com Show details

Beef short ribs were once one of butchery's best kept secrets – incredibly tender, melt in your mouth beef that was available at a very reasonable price. They're …

Estimated Reading Time: 1 min

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The Best SlowBraised Beef Short Ribs (video) Tatyanas

7 hours ago Tatyanaseverydayfood.com Show details

The best ever slow-braised beef short ribs recipe! These incredibly aromatic short ribs fall right off the bone and the meat is extra, extra tender! I braise these beef ribs in …

Rating: 5/5(1)
Calories: 542 per serving
Category: Dinner
1. Pat the short ribs dry with a paper towel, if needed, and season generously all over with sea salt and black pepper. Use your hands to work in the salt. Place the flour into a large bowl and coat each short rib all over with flour; tap off any excess.
2. Preheat a large stainless-steel or cast iron frying pan over medium-high heat and add a drizzle of cooking oil. Once the pan is extra hot, add in 4 to 5 short ribs and brown them all over for 8 to 10 minutes, ensuring that all sides are well browned. Remove them onto a tray, clean the frying pan and then fry the second batch. Watch my video recipe to see how it’s done!
3. Next, preheat a braising pan over medium heat and add the butter. To the melted butter, add the mushrooms and onion and sauté them for 4 to 6 minutes, until tender. Next, add in the minced garlic and cook for an additional minute. Season the mixture with salt, pepper and fresh herbs. Add in the wine and tomato paste and whisk everything together. Cook this mixture for a few minutes before adding the beef broth.
4. Bring the sauce up to a simmer over medium-high heat and then return the short ribs to the pan, placing the ribs with the meat side facing down. Allow the sauce to come up to a simmer again, then cover the braising pan with a tight-fitting lid and reduce the temperature to low.

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Beef short ribs recipe Jamie Oliver recipes

9 hours ago Jamieoliver.com Show details

Method. Preheat the oven to 100ºC/212ºF/gas ¼. Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with …

Cuisine: American
Total Time: 8 hrs 15 mins
Category: Mains
Calories: 621 per serving
1. Preheat the oven to 100ºC/212ºF/gas ¼. Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over.
2. Cover tightly with a double layer of tin foil, then cook for 7 to 8 hours, or until tender.
3. When the time’s up, transfer the ribs to a baking tray.
4. Skim away the fat from the roasting tray and reserve in an airtight jar (use it for delicious roast potatoes another day).

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Braised Beef Short Ribs Recipe {Slow Cooked} Tasty Ever

5 hours ago Tastyeverafter.com Show details

Instructions. Take the beef short ribs out of refrigerator and let come to room temperature before cooking (about ½-1 hour). Preheat oven to 325F/162C degrees. Heat a …

Ratings: 18
Calories: 681 per serving
Category: Entree
1. Take the beef short ribs out of refrigerator and let come to room temperature before cooking (about 1/2-1 hour).
2. Preheat oven to 325F/162C degrees.
3. Heat a large dutch oven over high heat. Add tablespoon of olive oil and sear short ribs on all sides until brown, adding additional olive oil as needed. Remove from pan and set aside.
4. Add onion and garlic to the pan and sauté until lightly browned, about 3 minutes. Add wine and cook until reduced by half. Add beef stock, tomato paste, and thyme. Stir well and bring to a boil.

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Classic Braised Beef Short Ribs thestayathomechef.com

2 hours ago Thestayathomechef.com Show details

Instructions. Preheat oven to 350 degrees. Season all sides of the short ribs with salt and pepper. Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat …

Ratings: 88
Calories: 682 per serving
Category: Main Course
1. Preheat oven to 350 degrees.
2. Season all sides of the short ribs with salt and pepper.
3. Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side. Remove from pot and set aside.
4. Add in onion and saute 2 to 3 minutes. Add in garlic and saute 1 minute more.

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THE BEST Braised Short Ribs foodiecrush.com

7 hours ago Foodiecrush.com Show details

Red Wine Braised Short Ribs. Like my grandma’s Baked Country Style BBQ Spare Ribs recipe, beef short ribs are the ultimate fall-off-the-bone, lazy day Sunday dinner comfort food.Beef short ribs are known for their savory decadence and deliciousness, glam enough for company, but homey enough for an easy dinner in.

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SmokySweet BBQ Beef Short Ribs Recipe Chowhound

1 hours ago Chowhound.com Show details

1 Heat a gas or charcoal grill to medium (about 350°F to 450°F). 2 Place the ribs on the grill and brush them with some of the sauce. Cover the grill and cook until grill marks appear on the bottom of the ribs, about 5 minutes. Turn the ribs, brush with sauce, cover, and cook another 5 minutes.

Rating: 5/5(21)
Category: Main Dish

Category: Bbq Recipes, Beef Recipes, Ribs RecipesShow more

Smoked Beef Short Ribs Hey Grill, Hey

7 hours ago Heygrillhey.com Show details

When purchasing beef short ribs, choose ribs that are well-marbled. This will ensure the meat is full of flavor and, if cooked correctly, should be fall-off-the-bone tender. …

Rating: 5/5(5)
Calories: 301 per serving
Category: Main Dish
1. Preheat your smoker to 225 degrees F using a good hard wood for the smoke (I like oak and cherry woods for these ribs).
2. Prepare your short ribs by trimming off the fat cap and silver skin on the top side of the meat.
3. Slather the ribs on all sides with the brown mustard and season liberally with the beef seasoning or equal parts kosher salt, cracked black pepper, and garlic powder.
4. Place the ribs on the smoker, close the lid, and smoke for 3 hours (without opening the lid!)

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How to make the Best Instant Pot Short Ribs The Flavor

Just Now Theflavorbender.com Show details

Immerse the short ribs, and rinse the ribs in the cold water to wash off excess blood and bone dust. Drain and pat dry the short ribs with paper towels. Generously sprinkle salt on all the ribs, on both sides. Switch on the Instant Pot to the saute setting on high. When the instant pot is hot, pour about 2 tbsp of oil.

Rating: 5/5(138)
Total Time: 1 hr 10 mins
Category: Dinner
Calories: 1006 per serving

Category: Ribs RecipesShow more

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Frequently Asked Questions

What to make with short ribs?

Preparation. Preheat oven to 350°F. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to a plate. Pour off all but 3 tablespoons drippings from pot. Add onions, carrots,...

What can I serve with beef short ribs?

Any kind of beef, short rib or otherwise, can be served with any side dish you can imagine. If serving it for lunch, go with lighter fare and/or cold sides. If for dinner, choose something heartier. Or switch it up and serve corn salad with dinner and roasted root veggies for lunch.

How do you cook beef short ribs in a crock pot?

Directions In a large skillet over medium-high heat, add the oil. While the short ribs are browning, place a layer of onion and carrot pieces into the bottom of a slow cooker and season them with salt and pepper. To serve, carefully remove the meat and vegetables from the slow cooker.

How do you prepare beef short ribs?

Instructions Preheat oven to 350 degrees. Season all sides of the short ribs with salt and pepper. Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Add in onion and saute 2 to 3 minutes. Add in garlic and saute 1 minute more. Pour in beef broth and Worcestershire sauce. Bring to a simmer.