Best Bakery Style Blueberry Muffins Recipes

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Listing Results Best Bakery Style Blueberry Muffins Recipes

The Best BakeryStyle Blueberry Muffin Recipe Ever

7 hours ago Happinessishomemade.net Show details

These bakery-style blueberry muffins are the best ever! Packed full of juicy berries and topped with a flaky layer of crumbly cinnamon streusel, …

Reviews: 2
Estimated Reading Time: 3 mins
1. Preheat oven to 375 degrees.
2. In a medium sized bowl, mix together flour, baking soda, baking powder, cinnamon, and salt.
3. In a large bowl, cream together the butter and sugars. Add eggs, milk, and vanilla, and mix well.
4. Add the dry ingredients to the wet ingredients and mix until well combined.

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Bakery Style Blueberry Muffins Recipe Dan Langan …

8 hours ago Foodnetwork.com Show details

Add the flour and mix until completely blended and crumbly, then set aside. For the muffins: Sift together the flour, sugars, baking powder, …

Rating: 4.8/5(12)
Category: Main-Dish
Servings: 16
Total Time: 55 mins
1. For the crumb: Position an oven rack in the center of the oven and preheat the oven to 375 degrees F. Lightly spray two standard muffin tins with nonstick spray and line 16 of the tins with muffin liners.
2. Whisk the melted butter, brown sugar, cinnamon and salt together in a medium bowl.
3. Add the flour and mix until completely blended and crumbly, then set aside.
4. For the muffins: Sift together the flour, sugars, baking powder, baking soda and salt in a large bowl. Whisk the dry ingredients to combine, then make a well in the center.

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The Best BakeryStyle Blueberry Muffins Host The Toast

5 hours ago Hostthetoast.com Show details

To start, make the streusel topping. Combine 3/4 cup flour, 1/4 cup granulated sugar, 2 tablespoons light brown sugar, 1/8 teaspoon

Rating: 4.8/5(9)
Total Time: 45 mins
Estimated Reading Time: 7 mins
1. To start, make the streusel topping. Combine 3/4 cup flour, 1/4 cup granulated sugar, 2 tablespoons light brown sugar, 1/8 teaspoon lemon zest, and a pinch of salt. Whisk to combine. Pour in 4 tablespoons of melted butter. Mix until crumbs the size of peas are formed, then set aside.
2. Preheat the oven to 425°F. Spray a muffin tin lightly with nonstick spray and line with muffin liners.
3. In a saucepan, heat 1 cup of the blueberries and 1 tablespoon of sugar over medium-high heat. Bring to a boil, reduce to a simmer, and break the blueberries apart with a fork or masher as they cook. Continue to cook until mixture is thickened and reduced by half, about 10 minutes. Remove from heat and stir in the lemon juice. Let cool to room temperature.
4. Meanwhile, combine 2 1/2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1 teaspoon salt. In a separate bowl, whisk together 1 cup sugar, the eggs, vegetable oil, melted butter, buttermilk, and vanilla extract until well-combined.

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BEST Blueberry Streusel Muffins {BakeryStyle} Little

3 hours ago Littlesweetbaker.com Show details

Set aside. Then toss together the flour, baking powder, baking soda, and salt in a large bowl. Next, whisk together the melted butter with

Rating: 4.9/5(202)
Calories: 291 per serving
Category: Breakfast
1. Preheat the oven to 425F. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray.
2. To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl. Stir in the butter, and set aside.
3. In a large bowl, whisk the flour, baking powder, baking soda, and salt together. Set aside.
4. In a medium bowl, whisk the melted butter with the sugar. Add the eggs, milk, and vanilla. Mix again.

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The Best Bakery Style Blueberry Muffins Ever The Kitchen

8 hours ago Thekitchenmagpie.com Show details

Instructions. Pre-heat the oven to 375 degrees F. Fill a 12 well muffin tray with muffin liners, or spray the muffin wells with non-stick cooking spray. In a medium bowl, whisk …

Rating: 5/5(26)
Total Time: 35 mins
Category: Breakfast Meals
Calories: 145 per serving
1. Pre-heat the oven to 375 degrees F.
2. Fill a 12 well muffin tray with muffin liners, or spray the muffin wells with non-stick cooking spray.
3. In a medium bowl, whisk together the flour, cornstarch, baking powder and salt.
4. In a larger bowl attached to stand mixer or with a hand held beater, beat the butter, oil and sugar for two minutes, until creamy.

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Bakery Style Blueberry Muffins. Just like your favourite

9 hours ago Rockrecipes.com Show details

This recipe is also good for a batch of 12 standard sized muffins. Bakery Style Blueberry Muffins. If using those pans I would up the …

Rating: 4.5/5(85)
Total Time: 50 mins
Category: Muffins, Scones, And Tea Biscuits
Calories: 652 per serving
1. Sift together the flour, salt and baking powder and set aside.
2. In the bowl of a stand mixer with the whisk attachment in place, whisk together the eggs, sugar, and vanilla extract on high speed until foamy and slightly stiffened.
3. Mix together the melted butter and vegetable oil in a measuring cup with a spout.
4. Slowly add the oil and butter mixture to the egg mixture in a slow stream as the mixer continues to whisk.

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Blueberry Muffins with Crumb Topping Southern Kissed

2 hours ago Southernkissed.com Show details

Preheat oven to 425 degrees. Line muffin tin with cupcake liners. Combine topping ingredients together in a medium-sized bowl until it becomes crumbly. Set aside. For …

Ratings: 40
Calories: 236 per serving
Category: Breakfast
1. Preheat oven to 425 degrees. Line muffin tin with cupcake liners.
2. Combine topping ingredients together in a medium-sized bowl until it becomes crumbly. Set aside.
3. For the muffins, whisk together flour, baking powder, salt, and sugar in a large bowl. In a separate bowl, whisk eggs, oil, buttermilk, vanilla, and melted butter. Pour liquid ingredients into flour mixture and blend until moistened. Combine blueberries, flour, and sugar and fold into batter.
4. Spoon batter into 18 prepared muffin cups and sprinkle with topping. Bake for 18-20 minutes or until done.

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To Die For Blueberry Muffins Allrecipes

8 hours ago Allrecipes.com Show details

Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. Step 3. To Make Crumb Topping: Mix together 1/2 …

Rating: 4.6/5(14.5K)
Calories: 383 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.

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Famous Department Store Blueberry Muffins King Arthur …

9 hours ago Kingarthurbaking.com Show details

Instructions. Preheat the oven to 375°F. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers. In a medium-sized bowl, beat together the butter and …

Rating: 4.8/5(567)
Total Time: 38 mins
Servings: 12
Calories: 260 per serving
1. Preheat the oven to 375°F. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers., In a medium-sized bowl, beat together the butter and sugar until well combined., Add the eggs one at a time, scraping the sides and bottom of the bowl and beating well after each addition., Beat in the baking powder, salt, and vanilla., Add the flour alternately with the milk, beating gently just to combine.
2. Scrape the bottom and sides of the bowl., Mash 1/2 cup of the blueberries.
3. Add the mashed and whole berries to the batter, stirring just to combine and distribute., Scoop the batter by the heaping 1/4-cupful into the prepared muffin pan; a muffin scoop works well here., Sprinkle about 1 teaspoon granulated sugar atop each muffin., Bake the muffins for about 30 minutes, until they're light golden brown on top, and a toothpick inserted into the middle of one of the center muffins comes out clean., Remove the muffins from the oven, loosen their edges from the pan, and after about 5 minutes transfer them to a rack to cool.

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Sparkling Jumbo Blueberry Muffins Sally's Baking …

Just Now Sallysbakingaddiction.com Show details

Instructions. Preheat oven to 425 ° F (218 ° C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with …

Rating: 4.9/5(48)
Estimated Reading Time: 7 mins
Category: Breakfast
Total Time: 45 mins
1. Preheat oven to 425°F (218°C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside.
2. Whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together in a large bowl. Set aside.
3. Whisk the melted butter, oil, sugar, and eggs together until combined. Then whisk in the sour cream, milk, and vanilla extract. Mixture will be pale yellow. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Use a whisk to rid any large lumps of flour, if needed. Avoid overmixing. The batter will be thick. Fold in the blueberries.
4. Divide batter between each muffin cup, filling all the way to the top. Sprinkle with coarse sugar (for added crunch, recommended!). Bake at 425°F for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 25-30 minutes or until the tops are lightly golden brown and centers are set. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done.

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The Best Easy Blueberry Muffins Recipe Barth Bakery

4 hours ago Barthbakery.com Show details

Blueberry Muffins. Preheat oven to 375°F. Line a muffin pan with paper muffin liners or spray with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined. In a separate bowl, use a handheld electric mixer to beat together the butter and sugar on high speed until smooth and creamy

Estimated Reading Time: 3 mins

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Bouchon Bakery Blueberry Muffins with Streusel Topping

8 hours ago Mission-food.com Show details

If you love meltingly tender bakery style blueberry muffins with streusel topping, this will become your new go-to recipe. I promise. (This recipe for Bouchon Bakery

Rating: 5/5(1)
Total Time: 9 hrs
Category: Breakfast, Brunch, Dessert
Calories: 208 per serving
1. For the batter: Toss blueberries with 1 tablespoon (10 grams) all-purpose flour in a small bowl, and place in the freezer.
2. Place remaining ½ cup plus 2 tablespoons all-purpose flour (86 grams) in a medium bowl. Sift in the cake flour, baking powder, and baking soda. Add salt and whisk together.
3. Place butter in a stand mixer fitted with the paddle attachment, turn to medium-low speed, and cream the butter, until it’s the consistency of mayonnaise.
4. Add sugar and mix on medium-low speed for about 1 minute until the mixture is fluffy. Scrape down the sides and bottom of the bowl. Add molasses and honey and mix on low speed for about 1 minute to incorporate.

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Bakeshop Blueberry Muffins Recipe Southern Living

6 hours ago Southernliving.com Show details

If you crave blueberry muffins from your local bakery or coffee shop, make them at home with this delicious and easy recipe. Enjoy soft, buttery muffins right from your own …

Total Time: 40 mins
1. Combine first 4 ingredients in a large bowl; make a well in center of mixture. Stir together milk, oil, and eggs in a small bowl; add to dry ingredients, stirring just until dry ingredients are moistened. Fold in frozen blueberries. (Batter will be thick.) Spoon batter into 12 greased muffin cups, generously filling completely full. Sprinkle batter evenly with 4 teaspoons sugar.
2. Bake at 400° for 20 to 25 minutes or until tops are golden and a wooden pick inserted in center comes out clean. Remove from pan immediately, and cool on a wire rack 5 minutes.

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Best Blueberry Muffins, Bakery Style Chew Out Loud

3 hours ago Chewoutloud.com Show details

Preheat: set oven to 400F, with rack on lower middle position. Line standard muffin tins with 8 paper liners. Whisk: in a large bowl, add flour, sugar, salt, and baking powder, …

Rating: 4.8/5(12)
Calories: 394 per serving
Category: Breakfast
1. Make the streusel by combining all streusel ingredients in a bowl. Mix with a fork until mixture resembles coarse, lumpy sand. Keep chilled while you make muffins.
2. Preheat oven to 400F, with rack on lower middle position. Line muffin tins with paper liners.
3. In a large bowl, add flour, sugar, salt, and baking powder, whisking to combine well.
4. In a 1-cup measuring cup, add the oil, egg, vanilla extract, lemon juice, and enough milk to reach 1-cup.

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Best Blueberry Muffins You'll Ever Eat Ambitious Kitchen

1 hours ago Ambitiouskitchen.com Show details

Your blueberry muffin recipe is the best. Using google, I searched for the best bakery style blueberry muffin recipe. I picked three different recipes, tried them all. …

Rating: 5/5(57)
Calories: 288 per serving
Category: Breakfast, Snack
1. Preheat the oven to 400 degrees F. Line a 12 cup muffin pan with liners and spray them with cooking spray.
2. Brown your butter: add ½ cup butter to a large saucepan and place over medium heat. The butter will begin to crackle, and then eventually foam. Make sure you whisk constantly during this process. After a couple of minutes, the butter will begin to brown and turn a nice golden amber color on the bottom of the saucepan. Continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a medium bowl to prevent burning, making sure you scrap all the brown butter bits from the bottom of the pan. Set aside to cool for 10 minutes or until cool enough to touch.
3. While the brown butter cools, make the topping: in a medium bowl, mix together the flour, cinnamon and brown sugar. Add in the melted butter and stir together with a fork until it begins to form into crumbles and resembles pea-sized clumps. You may need to use your hands/fingers to form into nice crumbles. Cover the bowl with plastic wrap and place in the fridge until ready to use.
4. In a large bowl, whisk together flour, baking powder and salt. Set aside.

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Bakery Style Blueberry Muffin Recipe Oh Sweet Basil

2 hours ago Ohsweetbasil.com Show details

Preheat oven to 375 degrees. Whisk all dry ingredients together. Fold in blueberries. In a separate bowl, whisk vegetable oil, sugar, eggs, vanilla, almond extract, and …

Rating: 3.4/5(23)
Total Time: 40 mins
Category: Yeast Bread Recipes And Quick Bread Recipes
Calories: 309 per serving
1. Preheat oven to 375 degrees.
2. Whisk all dry ingredients together.
3. Fold in blueberries.
4. In a separate bowl, whisk vegetable oil, sugar, eggs, vanilla, almond extract, and milk together.

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Master BakeryStyle Muffin Recipe Sally's Baking Addiction

2 hours ago Sallysbakingaddiction.com Show details

Several Bakery Style Muffin Recipes in 1. Let’s talk flavor options. Add-ins and flavors are totally up to you! Pictured above are banana nut muffins and mixed berry muffins. …

Rating: 4.8/5(17)
Total Time: 45 mins
Category: Breakfast
1. Preheat oven to 425°F (218°C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside.
2. Whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together in a large bowl. Set aside.
3. Whisk the melted butter, oil, sugar, and eggs together until combined. Then whisk in the sour cream, milk, and vanilla extract. Mixture will be pale yellow. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Use a whisk to rid any large lumps of flour, if needed. Avoid overmixing. The batter will be thick. Fold in the add-in(s).
4. Divide batter between each muffin cup, filling all the way to the top. Sprinkle with coarse sugar (for added crunch, recommended!). Bake at 425°F for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 25-30 minutes or until the tops are lightly golden brown and centers are set. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done.

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Bakery Style Lemon Blueberry Muffins Cooking Classy

7 hours ago Cookingclassy.com Show details

Instructions. Preheat oven to 425 degrees. Line a 12-cup muffin pan with paper liners. In a mixing bowl whisk together flour, baking powder, baking soda, and salt for 20 …

Rating: 5/5(30)
Total Time: 40 mins
Category: Breakfast
Calories: 318 per serving
1. Preheat oven to 425 degrees. Line a 12-cup muffin pan with paper liners.
2. In a mixing bowl whisk together flour, baking powder, baking soda, and salt for 20 seconds, set aside.
3. Add sugar to the bowl of an electric stand mixer, add lemon zest mix with paddle attachment for 15 seconds.
4. Add butter and 1 Tbsp vegetable oil then whip mixture until pale and fluffy. Mix in remaining 3 Tbsp vegetable oil.

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Bakery Style Blueberry Muffins Recipe Girl

8 hours ago Recipegirl.com Show details

Reserve 1 cup of the sugar/flour mixture in a small bowl and set aside. Add the eggs, milk and vanilla to the remaining mixture. Use an electric mixer to beat at medium speed …

Rating: 5/5(2)
Category: Breakfast
Cuisine: American
Calories: 180 per serving
1. Preheat the oven to 350 degrees F. Spray two muffin tins with nonstick spray, or line the muffin cups with paper liners.
2. Combine the flour, baking powder and sugar in a large bowl; Use a pastry blender to cut in the butter until the mixture is crumbly. If you don't have a pastry blender, you can use two knives to cut the mixture together. Reserve 1 cup of the sugar/flour mixture in a small bowl and set aside.
3. Add the eggs, milk and vanilla to the remaining mixture. Use an electric mixer to beat at medium speed until smooth. Use a rubber spatula to gently fold in the blueberries.
4. Scoop the batter into the prepared muffin cups.

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Bakery Style Blueberry Muffins with Crumb Topping Recipe

Just Now Zagleft.com Show details

Instructions. Preheat the oven to 375 degrees F. Line muffin cups with paper or foil liners or spray muffin tins with cooking spray. In a medium bowl, whisk the flour with the …

Rating: 5/5(13)
Category: Breakfast, Muffins
Cuisine: Breakfast, Muffins
Total Time: 40 mins
1. Preheat the oven to 375 degrees F.
2. Line muffin cups with paper or foil liners or spray muffin tins with cooking spray.
3. In a medium bowl, whisk the flour with the baking powder and salt.
4. In a large bowl, combine the sugar, eggs and canola oil and mix until well blended. Beat in the milk and vanilla.

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The Best Blueberry Muffins EVER Broma Bakery

6 hours ago Bromabakery.com Show details

How to make Blueberry Muffins. 1. Combine the melted butter, eggs, greek yogurt, buttermilk, and sugar together. 2. Sift the dry ingredients into the wet ingredients. 3. …

Rating: 5/5(23)
Total Time: 30 mins
Category: Breakfast
1. Preheat oven to 425°F. Grease 10 standard size muffin tins and line with cupcake liners. Set aside.
2. In a large mixing bowl combine the melted butter and granulated sugar, beating until combined. Add the eggs in one at a time. Add the greek yogurt, buttermilk and vanilla extract.
3. Add 2 cups flour, baking powder, and salt. Mix until it begins to come together (not fully incorporated). Toss the blueberries with the additional two Tablespoons of flour. Fold the blueberries into the batter, mixing only until combined. Batter will be thick.
4. Scoop batter into prepared muffin tins, filling about 3/4 of the way. You can use a lage cookie scoop or a 1/4 cup measure to keep things consistent. Sprinkle tops with Turbinado sugar, if using.* Bake for 5 minutes at 425°F, then turn oven down to 375°F and bake for an additional 15 minutes, until muffins are golden brown and spring back to the touch. Remove from oven and allow to cool for at least 15 minutes before eating!

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Jumbo Bakery Style Blueberry Muffins Recipe Brown Sugar

7 hours ago Bsugarmama.com Show details

Instructions. Preheat oven to 400 Degrees. Line Jumbo Muffin pan with muffin liners. For standard muffins, line with 12 muffin liners. In a large …

Servings: 12
Estimated Reading Time: 4 mins
Category: Breakfast
Total Time: 35 mins
1. Preheat oven to 400 Degrees. Line Jumbo Muffin pan with muffin liners. For standard muffins, line with 12 muffin liners.
2. In a large bowl, mix together the oil, melted butter, and sugar. Next, add the eggs in the batter one a time stirring after each egg as well as the vanilla and lemon extract. Slowly add the flour one cup at a time as well as the baking powder, soda, and salt. Slowly pour in the buttermilk and sour cream. Using a rubber spatula, fold in the blueberries.
3. Use a large ice cream scoop and scoop two scoops of the batter in the muffin tins. Sprinkle about ½ tbsp.of coarse white sugar (or regular sugar) on top of the muffin batter. Bake for 20-25 minutes or until toothpick is inserted and come out clean. For standard muffins bake 15-20 minutes. Allow to cool and serve.

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Bakery Style Blueberry Muffins The Happier Homemaker

2 hours ago Thehappierhomemaker.com Show details

Preheat oven to 350 degrees. In a medium bowl mix 1 ½ cups flour, ¾ cup sugar, salt, and baking powder. In a separate bowl mix wet ingredients. Add to flour

Rating: 5/5(4)
Total Time: 40 mins
Category: Breakfast
Calories: 459 per serving
1. Preheat oven to 350 degrees.
2. In a medium bowl mix 1 1/2 cups flour, 3/4 cup sugar, salt, and baking powder. In a separate bowl mix wet ingredients. Add to flour mixture and stir well-batter will be very thick! Gently fold in blueberries.
3. In a small bowl mix 1/2 cup sugar, 1/3 cup flour, and cinnamon. Cut in butter.
4. Thoroughly spray muffin tin with nonstick spray. Fill six muffin cups to the top with batter. Cover with topping mixture.

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11 Scrumptious Bakery Style Muffin Recipes You Need To

8 hours ago Herhappyheart.com Show details

11 Mouthwatering Bakery Style Muffin Recipes. First things first… A Texas muffin tray is an ESSENTIAL element to the creation of perfect …

Estimated Reading Time: 7 mins

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Chef’s Secrets to Bakerystyle High Domed Muffins

9 hours ago Thekitchenwhisperer.net Show details

Instructions. Always use a From-Scratch muffin recipe, never boxed! Never use a mixer to incorporate your dry ingredients to your wet. Use a spatula or spoon. Do not over mix …

Estimated Reading Time: 5 mins
1. Always use a From-Scratch muffin recipe, never boxed!
2. Never use a mixer to incorporate your dry ingredients to your wet. Use a spatula or spoon. Do not over mix your batter.
3. Cover your batter tightly and refrigerate for at least 1 hour (can go overnight as well).
4. Preheat your oven to 425F. Yes, I know the recipe calls for 350 but trust me on this. I typically bake my muffins in the upper third of the oven. You see placing the muffins in the upper third of the oven it tends to be hotter and the heat more constant. You can most certainly use the middle rack as well if you want.

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Bouchon Bakery’s Incomparable Blueberry Muffins Food Gal

9 hours ago Foodgal.com Show details

For the batter: Toss blueberries with the 1 tablespoon all-purpose flour in a small bowl, and place in the freezer. Place remaining 1/2 cup plus 2 tablespoons all-purpose flour in a medium bowl. Sift in the cake flour, baking

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BakeryStyle Blueberry Muffins Ally's Kitchen Passion

3 hours ago Allyskitchenpassion.com Show details

Bake your muffins at 425 degrees for 5 minutes, then with the muffins still in the oven, reduce the oven temperature to 350 degrees and bake for 28-30 minutes; or until a …

Estimated Reading Time: 4 mins
Total Time: 40 mins
1. Preheat your oven to 425 degrees.
2. In a medium-sized bowl, whisk together the all-purpose flour, the cake and pastry flour, the baking soda, the baking powder, the salt, and the nutmeg. No need to sift the flour in this case, we don't want to add more air into the flour mixture. Set aside.
3. In a large mixing bowl, whisk together the melted butter, vegetable oil, granulated sugar, and eggs. Once that is thoroughly combined, whisk in the yogurt, whole milk and pure vanilla extract until combined.
4. Pour the dry ingredients into the wet ingredients, and use a whisk to combine. Using a rubber spatula, scrape down the sides of the bowl as needed.

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Perfect Blueberry Muffins Recipe Sweet Little Bluebird

5 hours ago Sweetlittlebluebird.com Show details

Grease 24 muffin tin/cups (regular size) or line muffin tin (s) with paper liners. In a large bowl add eggs and beat, next slowly add sugar …

Reviews: 18
Estimated Reading Time: 3 mins

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BakeryStyle Lemon Blueberry Muffins Gemma’s Bigger

9 hours ago Biggerbolderbaking.com Show details

Preheat the oven to 375° (190°C) and line 8 muffin cups with paper liners. In a bowl, mix sugar, egg, yogurt, oil, milk, vanilla and lemon zest. In another bowl, whisk together …

Rating: 4.8/5(297)
Category: Breakfast
Cuisine: American
Estimated Reading Time: 5 mins
1. Preheat the oven to 375° (190°C) and line 8 muffin cups with paper liners.
2. In a bowl, mix sugar, egg, yogurt, oil, milk, vanilla and lemon zest.
3. In another bowl, blend together flour, baking powder and salt.
4. Mix the wet and dry ingredients until just combined. Gently fold in the blueberries. A few lumps are ok.

Category: Lemon Recipes, Muffin RecipesShow more

Moist Jumbo Blueberry Muffins Mama Needs Cake®

Just Now Mamaneedscake.com Show details

Large or Regular Blueberry Muffins. When I made these muffins, I used a jumbo muffin pan and used jumbo muffin liners.This recipe can be easily doubled to make 12 large …

Rating: 4.8/5(23)
Category: Breakfast
Servings: 6
Total Time: 35 mins
1. Preheat oven to 375°
2. Cream together the softened butter and sugar.
3. Add in 1 egg at a time and mix.
4. Mix in the baking powder and salt.

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levain bakery blueberry muffins » Hummingbird High

6 hours ago Hummingbirdhigh.com Show details

Best Levain Bakery Blueberry Muffin Recipe Tips {Equipment Tip} For this recipe, tools are important. You’ll need two muffin tins, a 1-tablespoon OR a 3-tablespoon …

Rating: 4.9/5(33)
Estimated Reading Time: 9 mins
1. In a medium bowl, whisk together the flour, almond meal, baking powder, and salt. In a small liquid measuring cup, whisk together the milk and the vanilla.
2. In the bowl of a stand mixer fitted with the paddle attachment, combine the sugar and butter Beat on medium-high until light, fluffy, and doubled in volume, 2 to 3 minutes, using a rubber spatula to scrape down the bottom and sides of the bowl as necessary. Reduce the mixer to low and add the eggs one at a time, adding the next egg only after the previous one is fully incorporated, scraping down the bottom and sides of the bowl after each addition.
3. With the mixer still on low, add the the dry ingredients in three equal parts, alternating with the wet ingredients in two parts. Beat until just combined, then scrape down the bottom and sides of the bowl once more, then beat on low for an additional 30 seconds. Take 1/2 cup of the blueberries and crush them with your hands so they are juicy; add to the batter and increase the mixer speed to high for 5 to 10 seconds to encourage the berries to release their juices even more. Immediately reduce the mixer to low and add the rest of the berries, mixing until incorporated evenly throughout the batter, another 30 seconds.
4. Cover the bowl with plastic wrap and let the batter rest at room temperature for 1 hour.

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Blueberry Muffins Baker by Nature Recipe Bakery

4 hours ago Pinterest.com Show details

Aug 10, 2020 - The Best Bakery-Style Blueberry Muffins are moist, slightly dense, and LOADED with juicy blueberries! Use fresh or frozen blueberries! These are delicious for breakfast or as an afternoon snack! Blueberry Muffins Recipe Is there anything better than a warm blueberry muffin for breakfast? I really doubt it! My Classic B…

Rating: 4.8/5(12)
Total Time: 45 mins
Servings: 1

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Bakery Style Blueberry Muffins Pinterest

1 hours ago Pinterest.com Show details

These bakery style blueberry muffins are THE BEST!! They're fluffy and moist on the inside, with a crisp muffin top, and filled with juicy blueberries! These buttery muffins are the perfect sweet treat to start the day off!

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Easy Bakery Style Blueberry Muffin Recipe Savvy Saving

3 hours ago Savvysavingcouple.net Show details

Add flour, baking powder, and salt to a mixing bowl and whisk. Add in the sugar, eggs, butter, and milk. Mix until there are no flour streaks. Fold in the thawed, patted dry blueberries. Using an ice cream scooper, fill batter ¾ of the way in the cupcake papers. Sprinkle sanding sugar over each muffin.

Rating: 4.8/5(5)
Total Time: 38 mins
Category: Brunch, Dessert
Calories: 391 per serving

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Small Batch Blueberry Muffin Recipe » Hummingbird High

Just Now Hummingbirdhigh.com Show details

The Best Small Batch Blueberry Muffin Recipe. In case you missed it, I’ve been spending the last few weeks sharing small batch recipes more suited for our current times on my Instagram account.One of the first few recipes I shared was for these small batch blueberry muffins.They were a hit! Even though it’s been a few weeks since I posted the original recipe, …

Rating: 5/5(60)
Category: Breakfast
Cuisine: American
Estimated Reading Time: 8 mins

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Best Easy Blueberry Muffins Recipe Sweet Cs Designs

2 hours ago Sweetcsdesigns.com Show details

Sprinkle the 3 teaspoons sanding sugar over the tops of the muffins, reduce oven heat to 375, and bake at 375 degrees for about 30-35 …

Category: Recipes
Calories: 522 per serving
1. Preheat the oven to 400 degrees Fahrenheit.
2. Cream together the butter and 1 1/4 cups sugar until it becomes light and fluffy, preferably in a stand mixer or with a hand mixer.
3. Add in the eggs, one by one, making sure you beat well after each addition.
4. Stir in vanilla, lemon juice, and buttermilk and mix well to combine.

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(BakeryStyle!) Keto Blueberry Muffins gnomgnom

9 hours ago Gnom-gnom.com Show details

For the keto blueberry muffins. Preheat oven to 350°F/180°C. Line (or grease and flour) a muffin pan, set aside. Add almond flour, flaxseed meal, psyllium husk, baking …

1. Lightly toast almond flour in a skillet or pan over medium heat, until fully golden and fragrant (2-4 minutes). This is very important taste-wise, so don't skip! Set aside to cool.
2. Preheat oven to 350°F/180°C. Line (or grease and flour) a muffin pan, set aside.

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Bakery Style Buttermilk Blueberry Muffins Kitchen Confidante

8 hours ago Kitchenconfidante.com Show details

Make the Muffin Batter: In a medium bowl, whisk together the flour, sugar, baking powder and salt until combined. In a small bowl, whisk together …

Rating: 4.3/5(3)
Category: Breakfast, Brunch
Cuisine: American
Calories: 235 per serving
1. Preheat the oven to 375°F with the rack placed in the center of the oven. Line a muffin pan with cupcake liners and set aside.
2. In a small bowl, stir together the sugar, flour and cinnamon with a fork. Drop in the butter, and using your fingers, a pastry cutter or two forks, cut the butter into the sugar mixture until you have crumbs. Set aside.
3. In a medium bowl, whisk together the flour, sugar, baking powder and salt until combined. In a small bowl, whisk together the oil, egg, buttermilk and vanilla. Add the buttermilk mixture into the flour and use a spatula to mix until just about halfway incorporated. Drop in the blueberries and mix a little bit more, just until the flour is incorporated – do not overmix the batter, you want it to be lumpy.

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Best Ever Keto Blueberry Muffins (Low Carb Bakery Style

6 hours ago Bakeitketo.com Show details

In a medium bowl, whisk together the eggs and allulose until combined (sift the allulose into the bowl if yours is clumpy). Whisk in the half and half, vanilla extract, and melted …

Rating: 4.4/5(40)
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 134 per serving
1. Prepare a 12 cup muffin pan by lining it with parchment paper liners (CLICK HERE for the ONLY liners that are reliably nonstick for low carb muffins and other baked goods).
2. To a small bowl, add the melted butter, brown swerve, allulose, and coconut flour and mix together with a fork until combined.
3. Bake the muffins at 350 degrees F for 20 minutes (rotating the pan at the 10-minute mark), or until done.

Category: Keto Recipes, Low Carb Recipes, Muffin RecipesShow more

The Best BakeryStyle Blueberry Muffins : Morganeisenberg

6 hours ago Reddit.com Show details

Spray a muffin tin lightly with nonstick spray and line with muffin liners. In a saucepan, heat 1 cup of the blueberries and 1 tablespoon of sugar over medium-high heat. Bring to a boil, reduce to a simmer, and break the blueberries apart with a fork or masher as they cook.

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Best Blueberry Muffins Once Upon a Chef

Just Now Onceuponachef.com Show details

Preheat the oven to 375°F and put an oven rack in the middle position. Line a 12-cup muffin tin with paper liners. Spray the pan and the liners …

Category: Breakfast & Brunch
Calories: 252 per serving
Total Time: 45 mins
1. Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners. Spray the pan and the liners with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder and salt.
3. In the bowl of an electric mixer, beat the butter and granulated sugar for about 2 minutes. Add the eggs one at a time, scraping down the sides of the bowl and beating well after each addition. Beat in the vanilla extract and almond extract. (The batter may look a little grainy -- that's okay).
4. Gradually add the flour mixture, alternating with the milk, beating on low speed to combine. The batter will be very thick. Add the blueberries to the batter and fold gently with a spatula until evenly distributed. Do not overmix.

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Easy Bakery Style Blueberry Muffin Recipe Best Crafts

5 hours ago Bestcraftsandrecipes.com Show details

Blueberry muffins are one of the most popular flavors – they’re not only tasty, but they’re super moist too! This recipe is simple and takes less than 30 minutes! Easy Bakery Style Blueberry Muffin Recipe - Best Crafts and Recipes

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Bakery Style Lemon Blueberry Muffins Recipe Recipes.net

Just Now Recipes.net Show details

Remove bowl from the stand mixer. In a bowl or liquid measuring cup, whisk together buttermilk, sour cream, and lemon juice. Add 1/3 of the flour mixture to the

Cuisine: American
Category: Muffins
Servings: 12
Total Time: 40 mins
1. Preheat oven to 425 degrees F. Line a 12-cup muffin pan with paper liners.
2. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt for 20 seconds. Set aside.
3. Add sugar to the bowl of an electric stand mixer, add lemon zest mix with a paddle attachment for 15 seconds.
4. Add butter and 1 Tbsp vegetable oil then whip the mixture until pale and fluffy. Mix in remaining vegetable oil.

Category: Lemon Recipes, Muffin RecipesShow more

bakerystyle jumbo blueberry muffins Blue Bowl

5 hours ago Bluebowlrecipes.com Show details

How to Make Bakery-Style Blueberry Muffins: First, whisk up your batter. We’re starting with melted butter, so no need to wait for butter to soften or to get out your mixer! Whisk together butter and sugar, then add eggs and vanilla, and finish off mixing the wet ingredients by adding sour cream, and a bit of lemon juice and zest.

Cuisine: Breakfast, Brunch
Category: Breakfast

Category: Muffin RecipesShow more

Bakery Style Blueberry Muffins Britney Breaks Bread

2 hours ago Britneybreaksbread.com Show details

In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Add blueberries, ensuring all blueberries are coated in flour. Add flour mixture to the

Rating: 5/5(15)
Total Time: 40 mins
Category: Breakfast
Calories: 410 per serving
1. Preheat oven to 425 degrees F.
2. In a large bowl, combine melted butter, sugar, brown sugar, and vegetable oil. Whisk together and then add eggs, greek yogurt, vanilla extract, and whole milk. Whisk together until all clumps are gone and mixture is smooth.
3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Add blueberries, ensuring all blueberries are coated in flour.
4. Add flour mixture to the wet ingredients and fold the two together with a spoon/spatula. Mix together until flour is completely mixed in with wet ingredients, about 30 seconds.

Category: Bread Recipes, Muffin RecipesShow more

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Frequently Asked Questions

What are the best recipes for blueberry muffins?

Directions Heat oven to 375°. Grease 18 regular-size muffin cups (or 12 large size muffins). In bowl, mix butter until creamy. Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt. With spoon, fold in half of flour then half of milk into batter; repeat. Fold in blueberries.

What are the ingredients in blueberry muffins?

Ingredients you need: (Makes 12 regular size muffins) 1 1/2 cups (all-purpose flour. 3/4 cup granulated sugar, plus 1 tablespoon for muffin tops. 1/2 teaspoon salt. 2 teaspoons baking powder. 1/3 cup vegetable oil.

How do you make oatmeal blueberry muffins?

Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter. Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.

How do you make muffins from cake mix?

Instructions Mix all ingredients together. Spoon into prepared muffin cups. Bake at 375 degrees F for approximately 20 minutes or until a toothpick inserted into the middle of the muffin comes out clean.