Best Asian Short Rib Recipe

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10 Best Asian Style Beef Short Ribs Recipes Yummly

8 hours ago Yummly.com Show details

Slow Cooker Asian Beef Short Ribs Five Heart Home. sesame oil, honey, black pepper, sesame seeds, cooked rice, beef short ribs and 5 more.

Category: japanese short rib recipeShow more

Slow Cooker Asian Short Ribs Recipe Allrecipes

Just Now Allrecipes.com Show details

Step 2. Heat olive oil and sesame oil in a pot over medium-high heat and cook short ribs in batches until browned on all sides, 5 to 8 minutes. Place short ribs in a slow cooker. Step 3. Stir together soy sauce, vegetable broth, rice vinegar, brown …

Rating: 5/5(11)
Total Time: 4 hrs 20 mins
Category: World Cuisine, Asian
Calories: 670 per serving

Category: Asian style short ribs recipeShow more

AsianSpiced Short Ribs Recipe JeanGeorges …

9 hours ago Foodandwine.com Show details

Preheat the oven to 325°. Light a grill. Season the ribs with salt and fennel. Grill over high heat, turning, until charred all over, 12 minutes. Transfer to a flameproof roasting pan

Rating: 5/5
1. Preheat the oven to 325°. Light a grill. Season the ribs with salt and fennel. Grill over high heat, turning, until charred all over, 12 minutes. Transfer to a flameproof roasting pan.
2. In a large bowl, mix the ketchup, wine, vinegar, molasses, onion flakes, fish sauce, soy sauce, garlic powder, chipotle, sesame oil and 1 tablespoon of kosher salt. Whisk in the water. Pour over the ribs and bring to a simmer.
3. Cover the pan and braise, turning the ribs once, until very tender, 2 1/2 hours.
4. Transfer the sauce to a large saucepan and boil over high heat until reduced to 4 cups, 1 hour; cover. Keep the ribs warm in a 200° oven.

Category: vietnamese short ribs recipeShow more

Asian Barbecued Short Ribs Recipe: How to Make It

3 hours ago Tasteofhome.com Show details

Skim fat from pan drippings. In a small bowl, combine flour and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir until thickened, …

Rating: 5/5(8)
Category: Dinner
Servings: 8
Total Time: 2 hrs 10 mins
1. In a Dutch oven, brown ribs in oil on all sides in batches.
2. Remove ribs; set aside. In the same pan, saute onion until tender, 2 minutes.
3. Return ribs to the pan. , Combine the ketchup, 1/2 cup water, soy sauce, lemon juice, brown sugar, mustard, ginger, salt, pepper and bay leaf; pour over ribs. , Cover and bake at 325° until ribs are tender, 1-3/4 to 2 hours. , Remove ribs and keep warm.
4. Discard bay leaf. Skim fat from pan drippings.

Category: chinese braised short ribs recipeShow more

Asian Ribs Recipe: How to Make It Taste of Home

7 hours ago Tasteofhome.com Show details

Directions. Place ribs in a 6-qt. slow cooker. In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs. Cover and …

Rating: 5/5(25)
Category: Dinner
Servings: 6
Total Time: 6 hrs 15 mins
1. Place ribs in a 6-qt. slow cooker. In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs.
2. Cover and cook on low for 6-7 hours or until meat is tender., Remove meat to a serving platter; keep warm.
3. Skim fat from cooking juices; transfer to a small saucepan.
4. Bring to a boil., Combine cornstarch and water until smooth.

Category: Asian pork short ribs recipeShow more

Slow Cooker Asian Short Ribs Damn Delicious

6 hours ago Damndelicious.net Show details

Place short ribs into a 6-qt slow cooker. Stir in soy sauce mixture until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.*. In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has

Rating: 4.9/5(147)
Estimated Reading Time: 2 mins
Servings: 8

Category: Ribs RecipesShow more

Quick Cook Korean Short Ribs Recipe Michael Symon …

6 hours ago Foodnetwork.com Show details

Directions. For the short ribs: Whisk together the soy sauce, rice wine, brown sugar, sesame oil, gochujang and black pepper in a large bowl. Puree the garlic, onion, Asian pear and …

Rating: 5/5(4)
Category: Main-Dish
Cuisine: Asian
Total Time: 3 hrs 5 mins
1. For the short ribs: Whisk together the soy sauce, rice wine, brown sugar, sesame oil, gochujang and black pepper in a large bowl. Puree the garlic, onion, Asian pear and ginger in a food processor until smooth. Whisk into the soy mixture, then thin down with 1/3 cup water. Stir in the sesame seeds. Submerge the beef in the marinade and refrigerate for 2 hours or up to overnight, if time allows.
2. Remove the beef from the marinade and discard the marinade. Let the chill come off the beef for 30 minutes prior to grilling.
3. Preheat a grill or grill pan over high heat. Sprinkle the short ribs with salt and pepper and drizzle with olive oil. Place on the grill and cook until deeply charred on both sides, 1 to 1 1/2 minutes per side. Remove to a platter to rest while you make the salad.
4. For the banh mi salad: Whisk together the granulated sugar, rice vinegar, chile flakes and lime juice in a large bowl. Season well with salt and pepper, then add the cabbage, cilantro, mint and scallions, tossing to thoroughly coat.

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The BEST Sticky Asian Ribs (in the OVEN) Recipe

9 hours ago Sixsistersstuff.com Show details

Instructions. Preheat oven to 275 degrees. Remove the membrane from the ribs (if desired), then rinse the ribs under cold water and pat dry. In a small bowl, mix together brown sugar, …

Rating: 5/5(2)
Category: Main Course
Cuisine: Asian
Total Time: 2 hrs 15 mins
1. Preheat oven to 275 degrees.
2. Remove the membrane from the ribs (if desired), then rinse the ribs under cold water and pat dry.
3. In a small bowl, mix together brown sugar, dry mustard, garlic powder, onion powder, salt, and pepper. Massage into ribs.
4. Place ribs on a foil-lined baking sheet, then cover them with another piece of foil.

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BestEver Sticky Asian Ribs Apple of My Eye

6 hours ago Apple-of-my-eye.com Show details

Bring to a boil and cook for 20 minutes. Drain and set aside. In a medium-sized bowl, combine the hoisin sauce, soy sauce, sugar, ketchup, lemon juice, honey, …

Rating: 5/5(5)

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Sweet Asian Short Ribs Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Place short ribs in the crock of a slow cooker; season with salt and pepper. Advertisement. Step 2. Combine water, preserves, chili sauce, soy sauce, …

Rating: 5/5(12)
Total Time: 6 hrs 5 mins
Category: World Cuisine, Asian
Calories: 1180 per serving
1. Place short ribs in the crock of a slow cooker; season with salt and pepper.
2. Combine water, preserves, chili sauce, soy sauce, Worcestershire sauce, rice wine vinegar, honey, onion soup mix, red pepper flakes, onion powder, garlic powder, cinnamon, and ginger in a jar with a tight-fitting lid. Seal jar and shake until ingredients are well mixed; pour over the ribs, assuring all ribs are covered in sauce.
3. Cook on Low until the meat is fork-tender, 6 to 9 hours (or on High for 3 to 6 hours).

Category: Ribs RecipesShow more

ChineseStyle Barbecued Ribs Recipe NYT Cooking

2 hours ago Cooking.nytimes.com Show details

These are the best oven-roasted ribs ever, and they can also be finished on a grill for extra smoky flavor Creating steam in the oven is the key to tender meat …

Rating: 4/5(512)
Total Time: 6 hrs
1. In a food processor or blender, mince garlic and scallions. Add hoisin, ketchup, honey, soy sauce, rice wine or vodka, rice vinegar and five-spice powder. Process until well blended. Taste for sweetness; the mixture should be sweet like barbecue sauce, not candy. Adjust the taste with honey, soy sauce and vinegar.
2. Set aside 1/3 cup marinade for basting. Transfer remaining marinade to a container or pan large enough to hold the ribs, or to large resealable plastic bags. Add ribs and turn until well coated. Refrigerate at least 4 hours, and up to 2 days, turning occasionally in the marinade.
3. Heat oven to 300 degrees. Set up a rimmed baking sheet (or two) with an oven-safe wire rack that fits inside, the kind you’d use for cooling cookies. Line the bottoms of the pans with foil or nonstick baking mats. Place the racks inside the pans and place the empty pans on the bottom rack of the oven. Pour in hot water until it comes about halfway up the sides of the pan. (Do not skip the water: The steam helps cook the meat to the right tenderness.)
4. When the oven is hot, remove the ribs from the marinade and place on the racks, meaty side up. Bake without basting, 1 hour for baby back ribs, 2 hours for St. Louis style ribs. Check the water level occasionally to make sure it hasn’t cooked off.

Category: Barbecue Recipes, Ribs Recipes, Chinese RecipesShow more

Asian Short Rib Bowls AsianFlavor Inspired Beef Recipe

6 hours ago Everydaydinnerrecipes.com Show details

Instructions. . In a small bowl, mix together ingredients for sauce, set aside. . In a large skillet over high heat, add 1-1 1/2 tablespoons of oil. Once oil is hot, add the beef slices and let brown …

Cuisine: Asian
Category: Main Course
Servings: 2
Total Time: 30 mins
1. In a small bowl, mix together ingredients for sauce, set aside.
2. In a large skillet over high heat, add 1-1 1/2 tablespoons of oil. Once oil is hot, add the beef slices and let brown on all sides. Try not to move the steak slices while it browns as this gives it the best crust and crispy exterior.
3. Once beef is cooked to preferred doneness, remove from heat and add the sauce. It should start thickening up right away since the skillet was so hot. Stir to coat sauce in beef.
4. To serve, put rice in a bowl, layer butter lettuce on top, then beef. Garnish with sesame seeds or more chili crunch sauce — optional.

Category: Beef RecipesShow more

10 Best Asian Style Beef Short Ribs Recipes Yummly

Just Now Yummly.co.uk Show details

Make-Ahead Slow-Cooker Asian Beef Short Ribs Betty Crocker. chili garlic sauce, carrots, cucumber, soy sauce, hoisin sauce and 13 more.

Category: Beef Recipes, Ribs RecipesShow more

AsianGlazed Braised Short Ribs Recipe FineCooking

6 hours ago Finecooking.com Show details

Cook the ribs: Place a rack in the lower third of the oven and heat the oven to 300°F. Pat the ribs dry with a paper towel, but don’t rub off the spices. Heat 2 Tbs. of the oil in a 5- to 6-quart Dutch oven (or other heavy pot with a lid) over medium heat until hot.

Rating: 4.7/5(13)
Category: Main Course
Cuisine: Asian
Calories: 400 per serving

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Asian Short Ribs {Instant Pot, Slow Cooker, or Oven

4 hours ago Alittleandalot.com Show details

The Asian Short Rib Recipe I'm Obsessed With These short ribs are melt-in-your-mouth tender and super easy to prepare in the Instant Pot, Slow Cooker, or in the Oven. The tender, …

Rating: 4.8/5(44)
Total Time: 8 hrs 10 mins
Category: Beef
Calories: 797 per serving
1. Add the soy sauce, broth, brown sugar, ginger, sesame oil, and chili garlic sauce into the bowl of an Instant Pot, Slow Cooker, OR a heavy bottom saucepan with a lid (preferably a dutch oven), OR a ceramic baking dish with a lid. Whisk to combine and then add the short ribs, turning them in the liquid to coat.
2. Too cook the short ribs in an Instant Pot: Close the lid and choose the manual high pressure function set to high. Cook the short ribs for 45 minutes, followed by a 10 – 15 minute natural release.
3. To cook the short ribs in a slow cooker: Cover with the lid and cook the short ribs until the meat is so tender it’s falling off the bone, about 4-5 hours on high or 7-8 on low. If possible, stir the meat in the sauce halfway through cooking.
4. To cook the short ribs in the oven: Preheat oven to 325. Cook in covered pot or baking dish for 3-4 hours, until the meat is so tender it's falling off the bone. If possible, stir the meat in the sauce halfway through cooking.

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Five Star Asian Braised Short Ribs Happily Unprocessed

6 hours ago Happilyunprocessed.com Show details

Generously season the short ribs with salt and pepper. Then dust lightly with flour. Add the short ribs (in batches) to the pan and brown on all side (approx 2 min per side). Transfer ribs to a plate. Add …

Estimated Reading Time: 3 mins
1. Combine the beef broth, tamari, brown sugar, rice vinegar, chile paste and sesame oil in a small bowl and set aside.
2. Heat 2 Tablespoons olive oil in a Dutch oven over medium heat.
3. Generously season the short ribs with salt and pepper. Then dust lightly with flour. Add the short ribs (in batches) to the pan and brown on all side (approx 2 min per side). Transfer ribs to a plate.
4. Add more oil to the pan if needed and add the onion. Cook over medium heat until softened. Add the garlic for 1 minute more.

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Korean Braised Short Ribs Are the Greatest Recipe of All

2 hours ago Bonappetit.com Show details

In a food processor, pulse one small sweet onion, half of a kiwi, and half of a peeled and cored Asian pear until puréed. Scrape the mixture into a bowl and stir in ⅓ cup mirin. Place the clean

Estimated Reading Time: 3 mins

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Asian Braised Beef Short Ribs – Eat, Little Bird

6 hours ago Eatlittlebird.com Show details

What to Serve with Beef Short Ribs. Due to the rich and flavourful sauce which accompanies the meat, the best accompaniment for these beef short ribs is plain steamed Jasmine …

Rating: 5/5(13)
Total Time: 3 hrs 15 mins
Category: Dinner
Calories: 575 per serving
1. Preheat the oven to 160°C (320°F) (without fan).
2. Follow Steps 1 to 10 as for cooking on the stove.

Category: Beef Recipes, Ribs RecipesShow more

Asian Grilled Short Ribs Recipe Food.com

8 hours ago Food.com Show details

Slice into meat (not through) about every 1/2 inch. Rub in brown sugar and marinate for 1 hour at room temperature. In a bowl mix together rest of ingredients. Spread mixture onto ribs and …

Rating: 5/5(6)
Total Time: 25 mins
Category: Fruit
Calories: 2118 per serving
1. Slice into meat (not through) about every 1/2 inch.
2. Rub in brown sugar and marinate for 1 hour at room temperature.
3. In a bowl mix together rest of ingredients.
4. Spread mixture onto ribs and refrigerate for 1 hour more.

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ASIAN SHORT RIBS recipe Epicurious.com

3 hours ago Epicurious.com Show details

Bake for 10 minutes, until the short ribs are heated through and slightly glazed. Serve hot over jasmine rice. Season each portion with the orange …

Cuisine: Asian
Category: Beef

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Asian Braised Short Ribs How To Feed A Loon

2 hours ago Howtofeedaloon.com Show details

Pre-heat the oven to 350 F. On a large plate, stir together the flour, 1 teaspoon salt, and 1/2 teaspoon of pepper. Turn the short ribs in the seasoned flour, shaking off any excess. In a large …

Rating: 5/5(19)
Calories: 425 per serving
Category: Asian, Entree
1. Pre-heat the oven to 350 F.
2. On a large plate, stir together the flour, 1 teaspoon salt, and 1/2 teaspoon of pepper.
3. Turn the short ribs in the seasoned flour, shaking off any excess.
4. In a large frying pan over medium-high heat, warm the canola oil.

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FallOffTheBone Asian Braised Beef Short Ribs Recipe

8 hours ago Alexperthfoodie.com Show details

Our Asian braised beef short rib recipe is surprisingly simple to cook and delivers plenty of beautiful Asian flavours! Slowly cooked in a honey-soy braising sauce infused with gorgeous …

Cuisine: Asian
Category: Main Course
Servings: 4
1. Preheat oven to 160C/325F (without fan).
2. Combine the braising sauce ingredients and set aside.
3. Season the beef ribs with salt and pepper.
4. Heat oil in a medium ovenproof pot over medium-high heat. Add half the ribs in and sear until gold brown on all sides. Remove and set aside. Repeat with the remaining ribs.

Category: Beef Recipes, Ribs RecipesShow more

Sticky Asian Beef Short Ribs Best Pinoy Recipes

2 hours ago Bestpinoyrecipes.com Show details

Preheat the oven to 150°C/300°F. 2. Combine the ingredients for the braising sauce. 3. Heat the oil in a large pan over high heat. Season each short rib with salt and sear in batches until dark brown. Place seared pieces into an ovenproof casserole dish or roasting tin …

Category: Beef Recipes, Ribs RecipesShow more

Best Asian Braised Short Ribs Recipe getridtalk.com

Just Now Getridtalk.com Show details

Working in batches, add the short ribs and sear until all sides are browned. Remove ribs to a plate and set aside. Return garlic, lemongrass, ginger, and spices to the Dutch oven. Stir in combined sauce of soy sauce, rice wine, hoisin sauce, sugar, and water and bring to a boil. Return ribs to pan and bring to a simmer for about 10 minutes.

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Instant Pot Sticky Asian Ribs 甘辛スペアリブ • Just One Cookbook

2 hours ago Justonecookbook.com Show details

Line a baking sheet with aluminum foil and place a wire rack. Transfer the ribs from the Instant Pot to the wire rack. Brush with the sauce on both sides of the ribs. Place into oven and broil …

Rating: 4.6/5(92)
Total Time: 1 hr 25 mins
Category: Main Course
Calories: 838 per serving
1. Gather all the ingredients.
2. In a small bowl, mix together all the dry rub ingredients: 2 tsp salt, 1 tsp freshly ground black pepper, 2 tsp shichimi togarashi, and ¼ tsp white pepper.
3. In a small saucepan, combine ¼ cup sake, ¼ cup mirin, ½ cup soy sauce, 1 Tbsp rice vinegar, 4 Tbsp brown sugar, and 3 Tbsp honey.
4. Place the metal steam rack into a 6-QT Instant Pot. Add 1 cup water and ¼ cup apple cider vinegar.

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AsianStyle Boneless Beef Short Ribs By America's Test Kitchen

4 hours ago Zavoramerica.com Show details

Asian-Style Short Ribs with Shiitakes Add 1 pound shiitake mushrooms, stemmed and sliced, to pressure cooker pot with beef in step 1. After straining sauce …

Cuisine: Asian
Category: Main Course
Servings: 6
Calories: 133 per serving
1. BUILD FLAVOR: Cook oil, garlic, and ginger in pressure-cooker pot over medium-high heat until fragrant, about 1 minute. Stir in hoisin sauce, soy sauce, sherry, scallion whites, and cayenne, then add beef.
2. HIGH PRESSURE FOR 35 MINUTES: Lock pressure-cooker lid in place and bring to high pressure over mediumhigh heat. As soon as pot reaches high pressure, reduce heat to medium-low and cook for 35 minutes, adjusting heat as needed to maintain high pressure.
3. NAT URALLY RELEASE PRESSURE: Remove pot from heat and allow pressure to release naturally for 15 minutes. Quick release any remaining pressure, then carefully remove lid, allowing steam to escape away from you.
4. BEFORE SERVING: Transfer short ribs to platter, tent loosely with aluminum foil, and let rest while finishing sauce. Strain sauce into fat separator, let sit 5 minutes, then pour defatted sauce into small bowl. Stir scallion greens and cilantro leaves into sauce and serve with ribs.

Category: Beef Recipes, Ribs Recipes, America RecipesShow more

Asianstyle Short Ribs BigOven

Just Now Bigoven.com Show details

Asian-style Short Ribs recipe: Deliciously sweet and savory, these beef short ribs cooks for over 6 hours in a slow-cooker. Start around (or before) 11am, and it'll be succulent by dinner, without any afternoon prep work. Serve with a Japanese or Chinese beer and a crisp salad with Sesame-Soy-Ginger dressing. From the excellent "New Slow Cooker" cookbook, available at Williams-Sonoma.

Rating: 4.5/5

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Grilled Asian Short Ribs Dishes With Dad

1 hours ago Disheswithdad.com Show details

How to prepare your short ribs. You'll first add the peeled and cored pear to a food processor or blender along with the onion, garlic, and ginger. Then pulse 4-5 times until all of the …

Rating: 5/5(1)
Category: Main Course
Cuisine: Asian
Total Time: 27 mins
1. Add Asian pear, onion, garlic and ginger to food processor or blender and pulse 4-5 times until roughly chopped. Add remaining marinade ingredients and blend for around 20-30 seconds until combined.
2. Add short ribs to a resealable plastic bag and pour marinade over top, then seal the bag and shake until the meat is well coated. Refrigerate for at least 1 hour up to overnight.

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Asian short ribs with herb salad recipe BBC Good Food

3 hours ago Bbcgoodfood.com Show details

Heat the oil in the pressure cooker pan and brown the meat well on all sides, then remove. Fry the paste for 2-3 mins with 1 tsp golden caster sugar. Return …

Cuisine: Asian
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 504 per serving
1. In a mini chopper, make a paste with the ginger, coriander stalks, onion and garlic, then set aside. Heat the oil in the pressure cooker pan and brown the meat well on all sides, then remove. Fry the paste for 2-3 mins with 1 tsp golden caster sugar. Return the ribs to the pan and add the soy sauce, star anise, oyster sauce and enough chicken stock to just cover the ribs.
2. Bring to a simmer, cover and bring up to high pressure. Cook for 45 mins, then release the pressure slowly. Take off the lid, add a splash of vinegar and remove the ribs from the pan. Simmer the sauce down until reduced and intensely flavoured. While the sauce is simmering, mix the salad ingredients together. Serve each rib in a puddle of sauce, topped with a pile of salad and rice on the side.

Category: Food Recipes, Ribs Recipes, Salad RecipesShow more

Sticky Glazed Asian Beef Short Ribs @ Not Quite Nigella

9 hours ago Notquitenigella.com Show details

Boiled white rice to serve. Step 1 - Mix the soy sauces, 1 cup of the brown sugar, 1 teaspoon of salt, garlic, ginger, star anise and chilli in a bowl and then …

Rating: 5/5(3)

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SlowCooker Asian Short Ribs Recipe MyRecipes

6 hours ago Myrecipes.com Show details

Instructions Checklist. Step 1. In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, vinegar, garlic, ginger, and red pepper. Add the short ribs and carrots and arrange in a single layer. Lay the cabbage on top.Cook, covered, on high for 5 to 6 hours (or on low for 7 to 8 hours)*, until the meat is tender and easily pulls away from the

Rating: 5/5(13)
Total Time: 7 hrs 30 mins
Servings: 4
Calories: 831 per serving

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Asian Short Ribs Recipe Cooking Light

3 hours ago Cookinglight.com Show details

Sprinkle ribs with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high. Add half of the ribs to skillet; cook, turning occasionally, until browned on all sides, about 8 …

Servings: 4
Calories: 334 per serving
Total Time: 8 hrs 20 mins
1. Sprinkle ribs with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high.
2. Add half of the ribs to skillet; cook, turning occasionally, until browned on all sides, about 8 minutes.
3. Transfer ribs to a 6-quart slow cooker; discard drippings in skillet. (Don’t wipe skillet clean.) Repeat procedure with remaining ribs.
4. Add remaining 1 1/2 teaspoons oil to skillet; stir in mushrooms, garlic, and ginger.

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Oven Baked Asian Spareribs Recipe Food.com

1 hours ago Food.com Show details

This is a great and easy oven baked rib recipe. I first used a recipe from Bon Appetit magazine and changed or added ingredients over the years. I love the Asian inspired marinade. They …

Rating: 5/5(3)
Total Time: 2 hrs
Category: Meat
Calories: 1432 per serving
1. In a bowl combine brown sugar, soy sauce, ketchup, white wine, pineapple juice, garlic, gingerroot and parsley. Mix well.
2. Separate 1/2 cup of marinade for basting later.
3. Lay out baby back ribs in single layer in a marinade dish. Pour marinade over top and turn to coat. Cover and refrigerate over night. Turning every couple of hours to marinade both sides.
4. Preheat oven at 300°F.

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Instant Pot AsianStyle Short Ribs Williams Sonoma

8 hours ago Williams-sonoma.com Show details

In an Instant Pot, combine the sesame oil, garlic, ginger, chili garlic sauce, the 1/4 cup green onions, the honey, soy sauce and water. Add the short ribs and toss to coat. …

Servings: 6
Total Time: 40 mins

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Korean BBQ Short Ribs Marinade Recipe The Spruce Eats

Just Now Thespruceeats.com Show details

4 tablespoons chopped garlic (about 3 cloves) 3/8 cup soy sauce. 2 tablespoons sugar. 1 whole Asian pear, peeled, cored, and pureed or crushed. 1 tablespoon honey. 1 tablespoon Japanese rice wine (mirin) 1 tablespoon sesame oil. 1 teaspoon freshly ground black pepper, or to taste.

Estimated Reading Time: 3 mins

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MakeAhead SlowCooker Asian Beef Short Ribs Recipe

8 hours ago Bettycrocker.com Show details

3. Thaw ribs and sauce 12 to 24 hours in refrigerator until completely thawed. 4. Pour ribs and sauce into 3 1/2- or 4-quart slow cooker. Cover and cook on …

Rating: 4.5/5(17)
Category: Entree
Cuisine: Asian
Total Time: 20 hrs 45 mins
1. In 12-inch skillet, heat oil over medium-high heat. Cook ribs in two batches, fattiest side down first, on all sides 2 to 3 minutes per side, until browned. Transfer to plate; cool 15 minutes. Discard fat and pan drippings. Transfer ribs to labeled 1-gallon freezer bag. Pour 1/3 cup soy sauce over ribs and seal bag, pressing out as much air as possible. Lay flat and freeze up to 3 months.
2. Meanwhile, in medium bowl, whisk brown sugar, hoisin sauce, chili garlic sauce and mustard. Stir in garlic and gingerroot. Transfer to labeled airtight freezer container; seal well. Freeze up to 3 months.
3. Thaw ribs and sauce 12 to 24 hours in refrigerator until completely thawed.
4. Pour ribs and sauce into 3 1/2- or 4-quart slow cooker. Cover and cook on Low heat setting 8 to 9 hours.

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The World's Best Short Ribs Recipe HuffPost Life

6 hours ago Huffpost.com Show details

There are few dishes as satisfying in the winter as short ribs. But you don't want to make just any old short ribs -- you need a world-famous recipe. Luckily we were able to sit down with chef Justin Smillie of Upland to talk about his new book Slow Fires and get his take on short ribs.

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Asian Short Ribs Birchwood Foods: Home

4 hours ago Bwfoods.com Show details

Asian Short Ribs. Our “Cook in Bag” Boneless Asian Short Ribs are marinated with Ginger, Garlic, Beef Stock, Soy Sauce, Sesame Oil and Sesame Seed. Simply follow the cooking instructions on the bag (cook in a 350°F Oven for 2.5 hours or in a Crock Pot for 4 hours) and then open the bag and remove the meat and sauce. These are great as they

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Slow Cooker Asian Short Ribs Sweet and Savory Meals

1 hours ago Sweetandsavorymeals.com Show details

Tips and Tricks to make the perfect Slow Cooker Asian Short Ribs Recipe: Use grass-fed, organic meat if possible. Because grass-fed meat tends to be extra tender, which is perfect in this …

Rating: 5/5(1)
Total Time: 8 hrs 15 mins
Category: Main Course
Calories: 376 per serving
1. Transfer ribs to a 6-qt slow cooker. Distribute evenly on the bottom.
2. In a large bowl, whisk together: soy sauce, beef broth, brown sugar, minced garlic, ginger, sesame oil, Worcestershire sauce, and red pepper flakes. Stir until well combined.
3. Add the mixture to the slow cooker over the ribs. Add the 10 whole garlic cloves, distribute evenly, also between the ribs. Same for the quartered onion and bay leaves. Top with whole dried chili peppers.
4. Cover and cook on low heat for 8-9 hours or high heat for 4-5 hours.

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Asian Slow Cooker Short Ribs Angus Beef at its Best®

1 hours ago Certifiedangusbeef.com Show details

Season short ribs with Chinese five spice and salt. Heat oil in frying pan over medium-high heat. Sear 2 to 3 minutes on at least two sides until brown; remove from pan and put in slow cooker. Add onion, beer and soy sauce to frying pan, stirring browned bits up from bottom. Transfer to slow cooker, cover and cook on low for 6 to 8 hours until

Cuisine: Chinese
Servings: 6

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Sticky SlowCooker Beef Short Ribs Best Pinoy Recipes

8 hours ago Bestpinoyrecipes.com Show details

Simmer for about a minute then pour over the ribs in the slow cooker. Cook for 6 hours on low. 4. Preheat oven grill to high. 5. Gently remove the ribs and transfer to a baking tray. Pour the braising liquid into a pan and simmer over high heat for 10 minutes or until thickened slightly. 6.

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Braised Short Ribs Emerils.com

9 hours ago Emerils.com Show details

Reduce the heat and add onions, celery and carrot and cook for 4 to 5 minutes to brown lightly. Stir in tomatoes, garlic, vinegar, Worcestershire sauce, bay leaves, pepper and enough broth to just cover ribs. Bring to a boil, reduce heat to gently simmering. Transfer the ribs back to the pan, cover and simmer until very tender, about 2 1/2 hours.

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Slow Cooker Asian Short Ribs ⋆ 100 Days of Real Food

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For the first time ever I decided to experiment with 5-spice powder in this Asian short ribs recipe. And what better way to incorporate this flavor than in the …

Rating: 4.9/5(16)
Total Time: 9 hrs 10 mins
Category: Dinner
Calories: 481 per serving
1. In a small bowl, combine the 5-spice powder, paprika, salt, and pepper.
2. Place the onion and garlic in the bottom of the slow cooker.
3. Put the ribs on top of the onion and coat them evenly with the spice mixture. Keeping the ribs on top of the onions helps to keep them out of the juices and fat that will collect at the bottom during cooking.
4. Turn slow cooker onto LOW and cook for 9 to 10 hours. (No need to add any water or liquid before starting.)

Category: Food Recipes, Ribs RecipesShow more

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Frequently Asked Questions

How do you cook Short ribs in an oven?

Preheat oven to 350°F. Generously coat the short ribs in salt and pepper. Heat half of the olive oil in a Dutch oven over medium-high heat. Add half of the short ribs and sear the outside of each rib until browned, turning to cook all surfaces of the meat, about 8 minutes. Use tongs to remove short ribs from pan and place them in a bowl.

How do you make Korean style short ribs?

DIRECTIONS Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl. Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender. Transfer ribs to a platter. Skim and discard excess fat from liquid. Serve over cooked rice.

How do you cook beef short ribs in crock pot?

Instructions Brown beef short ribs in a skillet. Combine cream cheese, beef broth, mushrooms, garlic powder, salt, and pepper in a crockpot. Place beef short ribs on top of the mixture in the slow cooker. Cover with lid and cook on low for 6-8 hours, gently mixing every 1-2 hours.

What is a short rib?

Short ribs. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.