Beef Roast Pellet Grill Recipes

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Listing Results Beef Roast Pellet Grill Recipes

Sunday Supper Beef Roast Traeger Pellet Grills, LLC

6 hours ago Traeger.com Show details

main. 1 (3 to 3-1/2 lb) beef top round, rump or sirloin tip roast. 3 Tablespoon vegetable oil or extra-virgin olive oil. Traeger Prime Rib Rub. 2 Cup beef broth. 1 large russet …

Rating: 3.4/5(39)
Category: Beef

Category: Pellet smoker chuck roast recipeShow more

ROAST BEEF SLOW SMOKED Z GRILLS RECIPES – Z Grills

6 hours ago Zgrills.com Show details

This roast beef recipe adds a ton of flavor to the beef with minimal effort! You’ll enjoy tender, juicy beef roast infused with a big, rich smoky flavor that you won’t forget for a …

Estimated Reading Time: 1 min

Category: traeger beef roast recipeShow more

Beef Recipes for Wood Pellet Grills Traeger Grills

6 hours ago Traeger.com Show details

If you have a meat-tooth for steak, brisket or prime rib then you should grill, braise, BBQ, smoke or roast your way into the hearts of any hungry soul.

Category: Beef RecipesShow more

Chuck Roast on a Pellet Smoker BBQ & Grilling with

1 hours ago Derrickriches.com Show details

Making the best chuck roast on a pellet smoker: -Let the chuck roast sit at room temperature for at least 45 minutes before going into your grill or smoker. …

Rating: 4.7/5(13)
Total Time: 6 hrs 15 mins
Category: Main Course
Calories: 288 per serving
1. Preheat pellet grill to 250 degrees F.
2. Combine rub ingredients and apply evenly to the entire surface of the chuck roast.
3. Place roast on cooking grate and cook for 3 to 4 hours or until the meat reached an internal temperature of 160 to 165 degrees F.
4. Wrap the roast in aluminum foil, adding 1/2 cup of beef broth heated to near boiling. Place the roast back on the pellet grill and increase the temperature to 300 degrees F.

Category: Bbq Recipes, Grilling RecipesShow more

Traeger Smoked Bottom Round Roast Beef Recipe

8 hours ago Pelletsmoker.net Show details

Add roast to the pellet grill and roast for 4 hours or until 130 degrees (if aiming for medium-rare at the end.) After removing the roast, wrap it tightly in foil and …

Rating: 4.3/5(206)
Category: Main Course
Cuisine: American
Total Time: 8 hrs 50 mins
1. sprinkle salt and pepper on the roast.
2. place roast in a large zip lock bag and place in the fridge for 4 hours
3. remove roast from the fridge and add another (think layer) of pepper on the fat cap.
4. slice 5 small holes in roast and insert garlic cloves

Category: Beef RecipesShow more

How to Cook a Chuck Roast on a Pellet Grill This …

2 hours ago Thiscookoutlife.com Show details

How to cook a chuck roast on a pellet grill As you explore economical meat cuts, you’ll quickly notice the great prices of chuck roasts. Chuck cuts come from …

Estimated Reading Time: 7 mins

Category: Faq RecipesShow more

Pit Boss Smoked Beef Roast Recipes

3 hours ago Tfrecipes.com Show details

Slice onions and lay in the bottom of the roasting pan to keep roast off the bottom. 3. Take a sharp knife and cut deep slits in roast. Insert a garlic clove into each slit. 4. Season entire roast liberally with kosher salt and coarse black pepper. 5. Lay roast on top of onions and pour in beef stock.

Category: Beef RecipesShow more

Smoked Beef Roast {The Ultimate Slow Smoked Roast …

5 hours ago Bakeitwithlove.com Show details

Smoke the Beef Roast. Place the seasoned beef roast directly onto your smoker grill racks. If there is a fat side of your beef cut, roast the beef with the fat …

Rating: 4.8/5(4)
Total Time: 3 hrs 50 mins
Category: Beef Dishes, Main Dish, Smoked Meats
Calories: 354 per serving
1. Brush olive oil (or use Worcestershire sauce) to coat your beef roast cut.
2. In a small bowl or a plastic storage bag, combine the seasoning ingredients including salt, pepper, paprika, garlic powder, and onion powder. Apply the seasoning to your beef, massaging the blend into the meat. *Allow the meat to come to room temperature, try to give the beef at least an hour to warm before smoking.
3. Load the pellet hopper or chip basket with your desired wood chips. Preheat your smoker to 225 degrees F (107 degrees C).
4. Place seasoned beef into your preheated smoker directly onto the grill. If you have a meat probe to monitor the internal temperature, insert the probe into the middle of the roast. *See notes for proper placement of meat probe.

Category: Beef RecipesShow more

INDEX Green Mountain Beef Grills Top Quality Wood Pellet

8 hours ago Greenmountaingrills.com Show details

Grills RECIPES Beef Steak Ribeye Reverse Seared Barbecued Beef Tri-Tip Roast Kansas Style Brisket Beef Ribs Holiday Prime Rib Pellet-Braised Pot Roast Corned Beef & Cabbage Carne Asada Smoked Ox Tail Tacos Crying Tiger The Burger Hopped Up Burger Pig Candy Burger Bacon Ring Burger Super Taco Burger Benedict Burger

Category: Beef RecipesShow more

Roast Beef Slow Smoked Easy BBQ Smoker Recipes & Ideas

Just Now Datenightdoins.com Show details

Roast Beef Slow Smoked A Wood Pellet Grill Recipe Do a Good Sear On Your Grill Grates Into Our Lodge Dutch Oven . Doing a Smoke Blend Using a Wedgie Cover w\With an I.T. of @ 160 degrees (72c) Roast Beef Slow Smoked A Wood Pellet Grill Recipe Cooking Directions: Louisiana Wood Pellet Grill/Smoker. Preheat your grill to 400* (205c) and Light

Category: Bbq Recipes, Beef RecipesShow more

Beef – Memphis Wood Fire Grills 100% Pellet Grills

9 hours ago Memphisgrills.com Show details

Smoked Beef Ribs With Beans. Spectacular Smoked Beef Ribs with Beans is on the menu and super simple to make on a Memphis Wood Fire Grill! Start with a THICK cut of beef ribs, season with your favorite rub , set your grill to Smoke Mode and let the Memphis do the rest! Read more →.

Category: Beef RecipesShow more

Secrets of Grilling Roast Beef To Perfection! Top Round to

5 hours ago Smoker-cooking.com Show details

The roasts you don't want to cook on your grill include most of the chuck roasts, and some of the round roasts. These include the top blade roast, the 7 bone roast, the bottom chuck roast, the chuck shoulder roast, the eye of round, and the bottom round roasts.. You're better off barbecuing the chuck roasts at low temperatures for hours. They have quite a bit of tough connective tissue, and

Category: Beef Recipes, Grilling RecipesShow more

Smoked Roast Beef {Eye Of Round On A Pellet Grill}

2 hours ago Cooksgrill.com Show details

Set your pellet grill to 225F using hickory pellets. Put the beef on the smoker and wait for about an hour for the rub to set into a crust. Combine the beef spritz ingredients and add to a spray bottle. Mist the beef with the Beef Spritz every 10-15 minutes until the meat reaches an internal temperature of 130-135F.

Category: Beef RecipesShow more

25 Recipes that will make you a Pellet Grill Master

7 hours ago Memphisgrills.com Show details

We’re big fans of pellet grills in general (well, duh!), but it’s important to note that all these recipes won’t work on every pellet grill out there. Memphis Wood Fire Grills are designed to hold precise temperatures and you also have the ability to sear over direct flame (just like the best steakhouses). Happy cooking! Beef. 1.

Category: Faq RecipesShow more

Roast Beef Slow Smoked A Louisiana Pellet Grill Recipe

3 hours ago Recipecreek.com Show details

Six hours in the Louisiana Wood Pellet Grill/Smoker. Look at those smoke rings. Patti couldn’t believe that after smoking something for 6 hours it could be so tender and juicy with big, rich smoky beef flavor.

Category: Beef RecipesShow more

Sweet & Spicy Smoked Beef Pot Roast On Traeger Pellet Grill

8 hours ago Ourpaleolife.com Show details

Place the entire pan directly on the smoker grill grate. Pour the beef broth into the bottom of the rimmed baking sheet/broiler pan until it's about 1/2" or so deep (just not overflowing or touching …

Rating: 4.3/5(23)
Total Time: 2 hrs 5 mins
Servings: 8
Calories: 287 per serving
1. Add the Dry Rub ingredients to a small bowl and stir to combine. Set aside.
2. With the lid of your smoker open, turn the smoker to the "Smoke" setting until a flame is established, about 3-5 minutes. Once a flame is established, close the lid and set the heat to 450°F and preheat for about 15 minutes.
3. While the smoker is heating up, line a rimmed baking sheet or broiler pan with foil. This will make clean up way easier. Place a wire rack over the foil (we use an old uncoated cooling rack) and place the roast directly on the rack.
4. Pour a bit of avocado oil on the roast, using your hands to coat the top, bottom, and all sides liberally. Pour half of the dry rub on one side of the roast, rubbing it in with your hands and trying to get it around the sides as well. Flip the roast and add the rest of the rub to that side, make sure to coat the entire roast liberally.

Category: Beef RecipesShow more

Perfect Pellet Grill Smoked Prime Rib Roast Grilling 24x7

9 hours ago Grilling24x7.com Show details

If you plan to use the reheat method preheat your oven to 400 degrees F. and place sliced prime rib on a sheet pan with about ¾ cup of au jus and cook for 3-5 minutes just long enough to …

Cuisine: American
Category: Main Course
Servings: 8
Calories: 651 per serving
1. 2-3 days before cooking unwrap the rib roast and pat completely dry and place on a sheet pan with a cooling rack in the fridge.
2. On Cook Day Preheat the Smoker to 225 Degrees F.
3. Rub the Rib Roast with avocado oil on all sides including the bones then liberally season the roast on all sides patting the seasoning into the roast.
4. Place the temperature probe in at a 45 degree angle so the point of the probe is in the center at the thickest part of the roast. Place roast on the smoker and cook for 4-5 hours until roast reaches an internal temperature of 125 degrees F.

Category: Grilling RecipesShow more

Slow Smoked Beef Round Roast Date Night Doins BBQ For Two

6 hours ago Datenightdoins.com Show details

Slow Smoked Beef Round Roast A Wood Pellet Grill Recipe. Prep Time: 5 minutes Cook Time: 4 hours @ 250 degrees (122c) Grill: Green Mountain Wood Pellet Grill Pellets: Pacific Pellet Gourmet BBQ Pellet Competition Blend and Bourbon Pellets. Ingredients: Slow Smoked Beef Round Roast. 1 5lb. beef round roast; Swimmin’ in Smoke Booyah Beef

Estimated Reading Time: 4 mins

Category: Bbq Recipes, Beef RecipesShow more

Easy Traeger Beef Recipes Woodpellet Grill Beef Recipe

Just Now Orwhateveryoudo.com Show details

Easy Traeger Beef Recipes Pellet Grill Recipes Made With Beef. Shredded roast, the best beef jerky, to a cheeseburger meatloaf that will knock your …

Estimated Reading Time: 7 mins

Category: Beef RecipesShow more

Traeger Smoked New York Strip Loin Roast Recipe

5 hours ago Pelletsmoker.net Show details

Warm-up your smoker to 250 degrees (I did it while seasoning the roast) and plop the roast inside. It’s only going to take about an hour for this roast to hit 120 degrees. Your cook time will be dependent …

1. rub entire new york strip roast with olive oil
2. rub entire roast with your favorite steak seasoning or combination of salt, pepper and garlic powder
3. pre-heat smoker to 250 degrees
4. add new york strip loin roast to the smoker, allow to cook 1 hr or until 120 degrees internally

Category: Faq RecipesShow more

PelletBraised Pot Roast Green Mountain Grills

5 hours ago Greenmountaingrills.com Show details

Grill at 500° for about 3-5 minutes per side, flipping until all sides are brown. You may also do this in a skillet on your stove-top. In a disposable 9X13 aluminum pan, mix …

Estimated Reading Time: 2 mins

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Smoked Beef Pot Roast cooked on a Pellet Grill Zgrills

3 hours ago Youtube.com Show details

Today we fire up my Z grills. We are making a smoked Mississippi Pot roast recipe on our pellet grill. We start out at 225゚ for 2 hours and then we continue

Category: Beef RecipesShow more

How to Smoke a Chuck Roast on a Pellet Grill {Traeger, Pit

7 hours ago Extraordinarybbq.com Show details

Smoked Chuck Roast on a Z Grills Pellet Grill A 3.5 pound chuck roast is seasoned with a beef rub and smoked with hickory until the bark has set and juices are pooling. The chuck is then wrapped tightly in aluminum foil until finished cooking at an internal temperature of 205-210F.

Total Time: 6 hrs
Calories: 450 per serving

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Smoker Recipes & Pellet Grill Recipes Grilla Grills

3 hours ago Grillagrills.com Show details

The Best Smoker and Pellet Grill Recipes. The Grilla Grills recipe library is overflowing with impress-your-friends grill and smoker recipes that’ll have everybody coming back for more. We’ve collected our favorite recipes for the smoker, kamado grill and gas …

Category: Faq RecipesShow more

Smoked Beef Tenderloin Pellet Grill Recipe Grilling 24x7

8 hours ago Grilling24x7.com Show details

Instructions. Preheat Pellet Grill to 200 Degrees F. place rosemary, thyme, garlic cloves and butter in a heat safe dish or cast iron. Place in the corner of smoker to melt along with beef. Rub down tenderloin on all sides with avocado oil then season liberally with beef rub seasoning. Place Tenderloin on the pellet grill and smoke for about 1

Cuisine: American, BBQ
Total Time: 2 hrs 20 mins
Category: Main Course
Calories: 565 per serving

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How to: pellet grill beef tenderloin Kingsford®

2 hours ago Kingsford.com Show details

1 center-cut beef tenderloin, about 3–4 pounds. Salt. Pepper. 2 tablespoons olive oil. Prep time: 24 ½ hours. Cook time: 1 ½ hours. Servings: 6. Cooking prime rib on a pellet grill may be slightly intimidating because of the size and cost of the meat but it’s not hard to do. Sit down at any steakhouse and you’re certain to find beef

Category: Beef RecipesShow more

How To Cook A Beef Roast On A Wood Pellet Grill Your

Just Now Grillsnap.com Show details

Construction How To Cook A Beef Roast On A Wood Pellet Grill Made from high-grade powder-coated steel, the body is strong, durable and also well placed with each other. You have actually obtained that classic Traeger sawhorse layout offering you extra security as …

Category: Beef RecipesShow more

Smoked Eye of Round Roast {Easy and Delicious

9 hours ago Extraordinarybbq.com Show details

For this cook it took about 90 minutes for the rub to form a crust. The beef is NOT done at this point and will look kind of “meh” on your pit. Once the rub sets it is time to baste the beef with an extra layer of flavor. Mix up the recipe below and baste the beef every 10-15 minutes. Smoked Roast Beef Baste Recipe. 1/4 cup cider vinegar

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Smoked Beef Rump Roast Beef Recipes LGCM

5 hours ago Lakegenevacountrymeats.com Show details

Pour the broth into a roasting pan and place the roast in the pan, fat side up. Heat your smoker to 225°F and use a heavy smoking wood like mesquite to produce smoke. …

Servings: 8
Estimated Reading Time: 4 mins
Category: Dinner Recipes

Category: Beef RecipesShow more

How Smoke a Beef Roast on a Traeger Grill YouTube

3 hours ago Youtube.com Show details

A very easy smoked beef roast for a pellet grill. Cover your roast with an easy dry rub, smoke for three hours. Place roast in a pan on top of onions and add

Category: Beef RecipesShow more

Smoked Sirloin Tip Beef Roast All information about

7 hours ago Therecipes.info Show details

Smoked Sirloin Tip Roast Recipe - Tips and Tricks - Grill tip blog.cavetools.com. Prime rib was my favorite meal, and ever since then I have tried to reproduce a main course centered on a fabulous roast. Sirloin tip roast is known by many names such as round …

Category: Beef RecipesShow more

Cooking Brisket on a Pellet Grill 101 – Tips and Tricks

8 hours ago Grillmasteruniversity.com Show details

The brisket portion of beef is cut from the underside of the steer located near the chest or breast area. This is a particularly tough cut of beef that lends itself perfectly to low and slow cooking …

Rating: 4.5/5(4)
Category: Main Course
Cuisine: American
Calories: 155 per serving
1. Take the brisket out of the package and rinse it under cold water.
2. Pat dry with plenty of paper towels.
3. Place the dry brisket on a clean cutting board and trim any silver skin and connective tissue from the lean side of the roast.
4. If not already performed by the butcher, trim the fat cap down to approximately 1/4 inch thick layer.

Category: Brisket RecipesShow more

Traeger Smoked and Pulled Beef Easy BBQ Beef Roast for

Just Now Orwhateveryoudo.com Show details

Instructions. Turn your pellet grill onto the smoke setting. Trim excess fat off of your roast, and coat liberally with the bbq dry rub. Place on the grill, and let smoke for an hour. Continue …

Rating: 4.4/5(46)
Total Time: 9 hrs 10 mins
Category: Traeger Recipes
Calories: 829 per serving
1. Turn your pellet grill onto the smoke setting.
2. Trim excess fat off of your roast, and coat liberally with the bbq dry rub.
3. Place on the grill, and let smoke for an hour.
4. Continue flipping the roast every hour for the next 3-4 hours.

Category: Bbq Recipes, Beef RecipesShow more

Super Simple Recipe for Beef Jerky on a Pellet Grill

5 hours ago Grillingcompanion.com Show details

Marinate in the refrigerator for 12 hours. Light the pellet grill and set the temperature to 165 degrees. Remove the flank steak from the marinade and arrange in a single layer on the grill. …

1. Put the beef in the freezer for 30 minutes, 60 minutes for a bigger beef cut like eye of round. This is going to make it much easier to slice.
2. Slice the flank steak with the grain in 1/4 inch thick slices.
3. Mix the rest of the ingredients together and pour into a gallon size resealable bag.
4. Add the flank steak and squeeze out the air in the bag.

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TRITIP ROAST Pellet Grill Recipe

1 hours ago Productgumshoe.com Show details

Place your Pellet Grill on smoke with lid open for 5 minutes to get started, and then place tri-tip on grill for 4 to 5 hours on smoke. Remove tri-tip from grill and place in aluminum foil with 1/2 …

Cuisine: Beef
Category: Main Dish
Servings: 6
Total Time: 4 hrs 15 mins
1. Recommended Pellets: Alder, Cherry, Hickory, Maple, Mesquite, Oak, Pecan
2. Marinade the tri-tip in BBQ sauce overnight in refrigerator.
3. Remove tri-tip from marinade, and lightly season with Prime Rib Rub.
4. Place your Pellet Grill on smoke with lid open for 5 minutes to get started, and then place tri-tip on grill for 4 to 5 hours on smoke.

Category: Faq RecipesShow more

SmokeRoasted Beef Tenderloin Barbecuebible.com

3 hours ago Barbecuebible.com Show details

(The PBC runs at just shy of 300°F.) Cooking time will be 45 minutes to 1 hour. Use a kamado-style cooker, like the Komodo Kamado, the same way. On a pellet grill, like the Memphis Wood Fire Grill, smoke the tenderloin low and slow, then remove the burn …

Category: Barbecue Recipes, Beef RecipesShow more

Traeger Grills: Beef Bottom Round Roast Recipe

8 hours ago Traegergrills.blogspot.com Show details

Check out our new items Traeger Wood Pellet Smoker Grills, you will be blown away. 918-258-6655 or 918-584-2679 email us at [email protected]

Estimated Reading Time: 2 mins

Category: Beef RecipesShow more

Dry Aged Prime Rib The Sauce by All Things Barbecue

6 hours ago Atbbq.com Show details

While the prime rib is smoking, prepare the dry-aged beef stock. Dice the reserved pellicle (hard exterior trimmed from the roast) into roughly 1” pieces. Preheat a Lodge 6 Quart Enameled Dutch Oven over medium heat. Add the diced pellicle to the dutch oven. Cook to brown, about 5 minutes. Add the onions, carrot, fennel, garlic and tomato paste.

Category: Barbecue RecipesShow more

Pellet Smoked Beef TriTip BBQ & Grilling with Derrick

7 hours ago Derrickriches.com Show details

Aim for a steady temperature between 225-250 degrees F. Place roast into the smoker and insert temperature probe in the thickest part of the meat. Close the lid and let it go for about 2 …

Rating: 5/5(2)
Total Time: 2 hrs 10 mins
Category: Main Dish
Calories: 20 per serving
1. Place the tri-tip roast onto a cutting board. Trim off any excess fat on the surface.
2. Combine rub ingredients and apply onto both sides of the roast making sure to coat well. Let roast stand at room temperature until the smoker is ready.
3. While meat is resting, it’s time to fire up your pellet grill. Aim for a steady temperature between 225-250 degrees F.
4. Place roast into the smoker and insert temperature probe in the thickest part of the meat. Close the lid and let it go for about 2 hours or until the internal temperature reaches 130 degrees F.

Category: Bbq Recipes, Beef Recipes, Grilling RecipesShow more

SMOKEROASTED BEEF TENDERLOIN Z GRILLS RECIPES – Z Grills

3 hours ago Zgrills.com Show details

Brush and oil the grill grate. Transfer the tenderloin to the grill, with the thermometer probe still attached. Rotate it until all sides are crusty, dark, and sizzling and the internal temperature in the thickest part of the tenderloin reaches 120° to 125°F (for rare beef) or 130° to 135°F (for medium-rare), 6 to 10 minutes.

Estimated Reading Time: 2 mins

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33 Best Pellet Grill Recipes ideas pellet grill recipes

8 hours ago Pinterest.com Show details

Nov 20, 2016 - Explore Bill Bostic's board "Pellet Grill Recipes" on Pinterest. See more ideas about pellet grill recipes, grilling recipes, pellet grill.

Category: Faq RecipesShow more

Pellet Grill Tri Tip Recipe [On a Traeger, Pit Boss, etc

5 hours ago Ownthegrill.com Show details

Place tri tip on the pellet grill grate and shut the lid. Cook until the center of the tri tip is 110ºF. This usually takes about 1 hour, give or take. Remove tri tip from grill and let it rest at room temperature for about 15 minutes. While the beef rests, raise the …

Rating: 5/5(1)
Category: Main Course
Total Time: 1 hr 20 mins

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34 Pellet grill recipes ideas pellet grill recipes

2 hours ago Pinterest.com Show details

Dec 6, 2016 - Explore Wayne Ferdinand's board "Pellet grill recipes", followed by 121 people on Pinterest. See more ideas about pellet grill recipes, recipes, grilling recipes.

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Prime Rib Roast Oklahoma Joe's Smokers & Grills

2 hours ago Oklahomajoes.com Show details

4. Fill the hopper with wood pellets. Preheat pellet grill to LOW setting in Smoke Mode. 5. Place the prime rib roast in the center of the main cooking grate. Insert integrated temperature probe into the center of the roast and set to 125°F. 6. Cook until the internal …

Category: Faq RecipesShow more

Smoked Rump Roast Fox Valley Foodie

Just Now Foxvalleyfoodie.com Show details

Coat the rump roast with seasonings on all sides. Place roast into smoker and add wood chips. Add additional chips as needed throughout cooking to maintain smoke. Remove rump roast

Rating: 5/5(5)
Total Time: 1 hr 50 mins
Category: Entree
Calories: 190 per serving
1. Preheat smoker to 250 degrees.
2. Coat the rump roast with seasonings on all sides.
3. Place roast into smoker and add wood chips. Add additional chips as needed throughout cooking to maintain smoke.
4. Cook for 1 hour and 45 minutes, or until the internal temperature reaches 135 degrees (or your desired level of doneness)

Category: Food RecipesShow more

Smoked Roast Beef Sandwich Recipe

9 hours ago Atbbq.com Show details

Instructions. Preheat your Yoder Smokers YS640 Pellet Grill to 250ºF, set up for smoking. Trim excess fat and silver skin from the surface of the roast. Mix the veggie stock, Butcher BBQ Prime Dust and Worcestershire sauce in an injection mixer. Shake well for 5-10 seconds.

Category: Beef Recipes, Sandwich RecipesShow more

Smoked Bottom Round Roast TheOnlineGrill.com

3 hours ago Theonlinegrill.com Show details

In a medium-sized bowl, combine the rub ingredients. Coat the beef with a thin layer of yellow mustard. Apply the rub to the beef, covering all sides. Put the beef roast on the smoker racks. …

Rating: 4.2/5(6)
Category: Main Course
Cuisine: American, BBQ
Total Time: 4 hrs 10 mins
1. Prepare the roast by evenly coating it in a thin layer of Kosher salt. Leave it to dry brine for 2 hours in the refrigerator.
2. Fire up smoker to 225°F (107°C). Set up for indirect cooking and add wood chips to coals.
3. In a medium-sized bowl, combine the rub ingredients.
4. Coat the beef with a thin layer of yellow mustard. Apply the rub to the beef, covering all sides.

Category: Faq RecipesShow more

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Frequently Asked Questions

How do you cook a beef roast on a grill?

DIRECTIONS Combine oil, garlic, teriyaki marinade and liquid smoke in sealable plastic bag; mix well. Add the roast. Squeeze air from bag, allowing marinade to cover the roast; seal. Marinate in refrigerator for 6-8 hours, turning occasionally; drain. Place roast on grill rack over medium-hot coals. Grill with lid down for 45 minutes.

How long do you cook a beef roast on the grill?

Move the roast to the other side of your grill, away from the flames and cover. Allow the roast to cook for roughly 20 to 30 minutes per pound, turning it every 30 minutes to ensure even cooking.

How do you roast beef roast?

Preheat oven to 325 degrees F (165 degrees C). Heat a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear meat in the center of the pan for 4 minutes. Cook in the oven for 30 minutes at 325 degrees F (165 degrees C). Reduce the heat to 300 degrees F (150 degrees C), and cook for 1 1/2 hours.