Beef Bulgogi Recipe

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Beef Bulgogi Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Directions. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover …

Ratings: 1.2K
Calories: 232 per serving
Category: World Cuisine, Asian, Korean
1. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
2. Preheat an outdoor grill for high heat, and lightly oil the grate.
3. Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

Category: Beef bulgogi recipe hello freshShow more

Easy Bulgogi (Korean BBQ Beef) Recipe Allrecipes

Just Now Allrecipes.com Show details

Step 1. Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and …

Ratings: 182
Calories: 226 per serving
Category: World Cuisine, Asian, Korean
1. Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
2. Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.

Category: korean ground beef bulgogi recipeShow more

Bulgogi (Korean Barbecued Beef) Recipe Food Network

Just Now Foodnetwork.com Show details

Cover and marinate in the refrigerator for 1 to 2 hours. Preheat the grill. Remove the meat from the marinade. Over high heat grill for 1 to 2 minutes on each side, until meat is nicely …

Rating: 5/5(1)
Author: David Rosengarten
Servings: 6
Difficulty: 1 hr 35 min
1. Score the meat, if necessary, and place between two pieces of plastic wrap, pound lightly with meat pounder, lightly, to tenderize. Slice the meat on the diagonal into thin strips. Place the meat in a shallow non-reactive baking dish. In a large bowl combine the marinade ingredients and pour them over the meat, mixing well. Cover and marinate in the refrigerator for 1 to 2 hours. Preheat the grill. Remove the meat from the marinade. Over high heat grill for 1 to 2 minutes on each side, until meat is nicely browned. Alternately, the meat may be cooked in a very hot frying pan. Wrap a few pieces of beef in a lettuce leaf and all or any of the garnishes. Eat at once.;
2. Julienned scallions mixed with chopped red leaf lettuce, red pepper flakes, sesame oil, soy sauce, rice vinegar, black pepper .
3. Daikon julienned with vinegar, pickled radish, carrot, julienned .

Category: easy korean beef bulgogi recipeShow more

Bulgogi (Korean BBQ Beef) Recipe Korean Bapsang

4 hours ago Koreanbapsang.com Show details

Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. “Bul” means fire in Korean, and “gogi” is a general term for meat. …

Rating: 4.4/5(142)
Category: Main
Cuisine: Asian, Korean
Total Time: 20 mins
1. If using packaged pre-sliced meat, separate the slices. Remove any excess blood from the pre-sliced meat using paper towels.
2. Mix all the marinade ingredients in a bowl.
3. Place the meat and vegetables in a large bowl. Add the marinade and toss gently to combine everything well. Marinate the meat for 30 minutes to an hour, up to overnight.
4. Grilling: Grill the meat on a charcoal or gas grill or pan fry in a skillet over high heat until slightly caramelized. If pan searing, preheat the pan nice and hot and cook the meat until slightly caramelized. Do not crowd the skillet.

Category: spicy beef bulgogi recipeShow more

Beef Bulgogi Recipe Food.com

7 hours ago Food.com Show details

DIRECTIONS. Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds ground with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a medium-size …

Rating: 4/5(1)
Total Time: 45 mins
Category: Steak
Calories: 880 per serving
1. Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds ground with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a medium-size bowl.
2. Add meat and toss. Marinate 30 minutes or more.
3. Cook the meat over medium-high heat on a stove top grill. Heat the grill first,making it very hot. Add the oil. Cook meat 1 to 2 minutes on each side, browning it nicely.
4. Garnish with sesame seeds.

Category: Bulgogi authentic korean beef bbq recipeShow more

Bulgogi (Korean BBQ Beef) My Korean Kitchen

2 hours ago Mykoreankitchen.com Show details

2. Put the tray into the freezer and let the meat partially freeze for about 2 to 2.5 hours. (The time can vary depending on your freezer setting, the thickness and size of the meat).

Rating: 4.9/5(84)
Total Time: 4 hrs 20 mins
Category: Main
Calories: 436 per serving
1. Blend the marinade ingredients in a mixer or food processor until smooth. Set aside.
2. Place the thinly sliced meat in a mixing bowl and pour the marinade over it. Mix them well together while gently massaging the meat with your hands. (Wearing a food prep glove is very handy here!)Add the sesame oil and mix it into the meat. (I prefer adding the sesame oil separately as opposed to mixing it in the marinade sauce. I read somewhere that the oil can prevent the other sauce getting absorbed effectively into the meat.)Cover the bowl with cling wrap (or move the marinated meat into a glass container with a lid) and marinate the meat for at least 4 hours in the fridge. (If you have more time, you can also marinate it overnight to deepen the flavour even more).
3. Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins (until the meat and vegetables cook to your desired doneness). Toss in the sesame seeds and stir them quickly.
4. Serve the bulgogi with steamed rice and other Korean side dishes. (refer above for more tips)

Category: Bbq Recipes, Beef RecipesShow more

Korean Beef Bulgogi Damn Delicious

7 hours ago Damndelicious.net Show details

Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch thick slices. In a medium bowl, …

Rating: 5/5(187)
Category: Asian Inspired
Servings: 6

Category: Beef RecipesShow more

Beef Bulgogi Recipe & Video Seonkyoung Longest

8 hours ago Seonkyounglongest.com Show details

Add beef, half of the onion, garlic, and long strip green onions. Mix well with your hand and marinate for 30 minutes overnight in a refrigerator. Heat a large skillet over high heat, add 1 1/2 …

Rating: 5/5(4)
Total Time: 8 mins
Servings: 4
1. Combine soy sauce, mirin, sugar, plum extract, sesame oil and sesame seeds in a mixing bowl.
2. Add beef, half of the onion, garlic, and long strip green onions. Mix well with your hand and marinate for 30 minutes to over night in a refrigerator.
3. Heat a large skillet over high heat, add 1 1/2 tbsp cooking oil and swirl to coat. Add marinated beef and cook until beef is fully cooked about 7 to 9 minutes. Stir occasionally. Remove from heat.
4. You can serve this bulgogi right away on a serving plate, but if you want to be a little bit fancy, go ahead and bring a small cast iron pan and heat over medium high heat. add 1/2 tbsp of remaining oil and the rest of the sliced onion. Place bulgogi right on top of the onion and garnish with sesame seeds, sesame oil and the green onion that we chopped earlier.

Category: Beef RecipesShow more

Bulgogi My Korean Grandmother's Family Bulgogi Recipe

6 hours ago Savorysweetlife.com Show details

Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade. Bulgogi is grilled on a barbeque or pan …

Rating: 5/5(47)
Category: Main Course
Cuisine: Korean
Total Time: 25 mins
1. Add the onions, green onions, garlic, soy sauce, sesame oil, sugar, red pepper flakes, pepper, and sesame seeds to a medium bowl. Feel free to add the optional ginger if you would like. Whisk all the ingredients for about 10 seconds.
2. Add the sliced beef to the bowl and gently massage the beef with the bulgogi marinade for approximately 2 minutes.
3. If cooking the bulgogi immediately, allow the beef to soak in the bulgogi marinade for at least 30 minutes before cooking. If you plan on cooking later, cover the bowl in plastic wrap and store it in the refrigerator until ready to cook.
4. To cook the beef bulgogi, drizzle 1-2 tablespoons of vegetable oi to a hot pan – a cast iron pan works the best.

Category: Faq RecipesShow more

How To Cook Costco beef bulgogi Hamdi Recipes

7 hours ago Hamdirecipes.com Show details

How To Cook Costco Beef Bulgogi In The Oven. Preheat The Oven at 400°F for about 5min. Put the entire package of Costco Beef Bulgogi onto a foil (or non-stick) flat sheet pan. Once the oven is preheated, place the pan in the oven for 15 minutes. Put in …

Category: Beef RecipesShow more

Bulgogi (Korean Grilled Beef) Recipe NYT Cooking

1 hours ago Cooking.nytimes.com Show details

Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it’s no wonder it is one of the country’s most successful culinary exports As …

Rating: 5/5(683)
Total Time: 1 hr
Category: Dinner, Lunch, Barbecues, Main Course
1. Wrap beef in plastic wrap or butcher paper and place in freezer for 1 to 2 hours to firm up.
2. To eat, lay a lettuce leaf open on your palm. Add a perilla leaf (if using), a small lump of rice, 1 or 2 pieces of meat and any other garnishes on top, then dab with sauce. Wrap by lifting up the edges of the lettuce leaf, then twisting them together to make a tight bundle. Eat each bundle in one bite, according to Korean tradition.

Category: Beef RecipesShow more

Easy Ground Beef Bulgogi I Am Homesteader

Just Now Iamhomesteader.com Show details

In a skillet over medium heat, add ground beef and onion and cook until browned (about 5 minutes). The meat will still be a little pink. Add the Bulgogi sauce and mix well. Simmer for 6-10 …

Rating: 5/5(1)
Total Time: 25 mins
Category: Dinner, Main Course
Calories: 340 per serving
1. In a medium bowl combine soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, and garlic. Mix well to combine and set aside.
2. In a skillet over medium heat, add ground beef and onion and cook until browned (about 5 minutes). The meat will still be a little pink.

Category: Beef Recipes, Tea RecipesShow more

Beef bulgogi recipe BBC Food

3 hours ago Bbc.co.uk Show details

Preheat a griddle or frying pan over a high heat or prepare the coals for a barbecue. Once the pan or barbecue is smoking hot, place the marinated meat, piece by piece, on top of the hot grill or

Cuisine: Korean
Category: Main Course
Servings: 2-3

Category: Beef Recipes, Food RecipesShow more

Korean Beef Bowl (Bulgogi Korean BBQ Beef) RecipeTin Eats

1 hours ago Recipetineats.com Show details

Instructions. Blot the beef dry using a paper towel then place into a bowl. Mix together the Marinade ingredients in a small bowl, then add the beef. Stir gently to …

Rating: 5/5(25)
Category: Dinner, Stir Fry
Cuisine: Korean
Total Time: 20 mins
1. Blot the beef dry using a paper towel then place into a bowl.
2. Mix together the Marinade ingredients in a small bowl, then add the beef. Stir gently to coat the beef, cover with cling wrap and set aside to marinate for at least 1 hour, preferably overnight. Because the meat is thin, you still get good flavour even with 1 hour of marinating.
3. Heat the oil in a wok or large fry pan over high heat.
4. Add the onion and white part of the scallion/shallots. Cook for 1 minute.

Category: Bbq Recipes, Beef RecipesShow more

Basic Bulgogi Recipe Bon Appétit

7 hours ago Bonappetit.com Show details

Step 1. Combine pear, garlic, soy sauce, gochugaru, ginger, sugar, and sesame oil in a large resealable plastic bag or medium bowl. Using a sharp knife, slice meat into very thin strips. Add …

Rating: 4.3/5(55)
Estimated Reading Time: 4 mins
Servings: 4
Total Time: 50 mins
1. Combine pear, garlic, soy sauce, gochugaru, ginger, sugar, and sesame oil in a large resealable plastic bag or medium bowl. Using a sharp knife, slice meat into very thin strips. Add to marinade, seal bag, and squish everything around until the meat is coated. Let sit at room temperature 30 minutes, or chill up to 8 hours.
2. Heat 1 Tbsp. vegetable oil in a large skillet over medium-high until oil is shimmering. Remove half of meat from marinade, letting excess drip back into bag; season lightly with salt and cook in a single layer without moving until lightly browned, about 1 minute. Toss meat and continue to cook, tossing occasionally, until cooked through and crisp at edges, about 3 minutes. Transfer to a plate. Repeat with remaining 1 Tbsp. vegetable oil, remaining meat, and more salt.
3. Serve topped with scallions.

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Beef Bulgogi (불고기) East, Fast, and Simple Recipe YouTube

3 hours ago Youtube.com Show details

When I think about Korean food the first thing that comes to mind is beef bulgogi. It's a dish that can be made from a variety of different cuts of beef, gen

Category: Beef RecipesShow more

BulgogiInspired Beef Tacos Recipe Real Simple

3 hours ago Realsimple.com Show details

Step 2. Heat remaining 2 tablespoons oil in a large skillet over high. Add beef; cook, breaking up into small pieces, until browned but not quite cooked through, about 3 minutes. Add soy sauce mixture; cook, stirring occasionally, until thickened and glazy, 3 to 4 minutes. Spoon beef evenly onto warmed tortillas.

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BEST Beef Bulgogi (tips and tricks!) Carlsbad Cravings

2 hours ago Carlsbadcravings.com Show details

Helpful Tips to make Easy Beef Bulgogi Freeze beef. You can purchase pre-sliced Beef Bulgogi meat at Korean grocery stores, otherwise, the easiest way to thinly slice beef is while it is …

Reviews: 18
Estimated Reading Time: 8 mins
Servings: 6
Total Time: 25 mins
1. Add all of the marinade ingredients to a shallow bowl or freezer bag (whatever you are going to marinate your steak in) and whisk to combine. Add steak and turn to coat. Cover and marinate 30 minutes at room temperature (only an option if using rib eye or top sirloin) or refrigerate up to overnight.
2. When ready to cook, let beef sit at room temperature for 30 minutes. Heat one tablespoon vegetable oil over medium high heat in a large cast iron skillet, wok or stainless steal pan.
3. Working in 4 batches, add meat (grabbing meat with tongs so excess marinade drips off) in a single layer and let sear 1-2 minutes. Flip and cook and addition 1-2 minutes or until browned but barely cooked through then add sesame seeds and stir to combine. Transfer to a plate and cover tightly with foil. Repeat.
4. Garnish with additional sesame seeds and green onions if desired. Serve with additional Gochuchang if you would like it spicier.

Category: Beef RecipesShow more

Korean Beef Bulgogi Recipe The Stay at Home Chef

Just Now Thestayathomechef.com Show details

In the small mixing bowl, combine soy sauce, brown sugar, sesame seeds, sesame oil, garlic, crushed red pepper flakes, ginger, and oyster sauce. Mix the meat strips with the spices until …

Rating: 4.9/5(9)
Total Time: 1 hr 15 mins
Category: Main
Calories: 434 per serving
1. Cut flank steak against the grain into thin strips against the grain. Cut it as thin as you can and place the strips in a small mixing bowl.
2. In the small mixing bowl, combine soy sauce, brown sugar, sesame seeds, sesame oil, garlic, crushed red pepper flakes, ginger, and oyster sauce.
3. Mix the meat strips with the spices until well coated. Let marinate for 1 hour in the refrigerator.
4. After marinating, heat a large heavy skillet or wok over high heat. Add in the meat and cook on high until meat is cooked through. This should take less than 5 minutes.

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Beef Bulgogi Recipe Martha Stewart

5 hours ago Marthastewart.com Show details

Bulgogi is a classic Korean dish that calls for grilling thin, marinated slices of beef. It's often stir-fried in a skillet when made at home. Serve with lettuce, rice, …

Category: Beef Recipes
Total Time: 45 mins
1. Freeze beef 20 minutes; transfer to a clean work surface. Slice diagonally (across the grain) into 1/8-inch-thick strips. In a small bowl, whisk together soy sauce, sesame oil, brown sugar, garlic, and ginger. Place onions and peppers in a small bowl; toss with half the soy marinade. Toss steak in remaining marinade; let stand 15 minutes.
2. Heat 2 teaspoons vegetable oil in a large nonstick skillet over medium-high heat. Add onions and peppers; cook until softened, about 5 minutes. Transfer to a plate. Wipe skillet clean with a paper towel.
3. Heat remaining 2 teaspoons vegetable oil over high heat. Cook half the meat, turning often, until browned, about 2 minutes. Transfer to a plate. Cook remaining meat. Return first batch and any accumulated juices to pan; add onion mixture. Cook, tossing, until heated through, about 1 minute. To serve, roll up beef mixture in lettuce leaves.

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Bulgogi (Korean Grilled Beef) プルコギ • Just One Cookbook

Just Now Justonecookbook.com Show details

Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. …

Ratings: 100
Calories: 480 per serving
Category: Main Course
1. Gather all the ingredients.
2. To make the bulgogi marinade, add 4 Tbsp soy sauce, 2 Tbsp sesame oil, and 3 Tbsp brown sugar, and crush 8 cloves garlic (or minced garlic) in a large bowl.
3. Grate ½ of an Asian pear.
4. Add freshly ground black pepper and mix all together.

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Bulgogi recipe BBC Good Food

3 hours ago Bbcgoodfood.com Show details

In a shallow dish, combine the beef, sugar and pear (if using) thoroughly, and leave to sit for 30 mins at room temperature. Meanwhile, in a large bowl, mix the …

Cuisine: Korean
Total Time: 35 mins
Category: Buffet, Dinner, Lunch, Main Course, Supper
Calories: 694 per serving
1. In a shallow dish, combine the beef, sugar and pear (if using) thoroughly, and leave to sit for 30 mins at room temperature. Meanwhile, in a large bowl, mix the soy sauce, sesame oil, 1 tbsp of the vegetable oil, the garlic, ginger and sesame seeds to make a marinade, and set aside.
2. When the beef is ready, squeeze out any excess sugary liquid, then add the beef to the marinade. Toss to coat, cover and marinate at room temperature for 30 mins. Can be marinated for longer, or left overnight in the fridge.
3. In a large frying pan or wok, heat the remaining vegetable oil over a medium heat. Add the onion and cook for 6-8 mins until softened. Add the mushrooms and carrots, and cook for 5 mins until slightly softened. Raise the heat to medium-high, add the beef and marinade, and cook for 4-5 mins, stirring occasionally, until the meat is browned. Transfer to a platter and sprinkle with the chives and sesame seeds.

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Beef Bulgogi Meatballs Recipe HelloFresh

2 hours ago Hellofresh.com Show details

1. Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry all produce. Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Toss on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast on top rack until browned and tender, 20-25 minutes.

Category: Beef Recipes, Meat Recipes, Meatball RecipesShow more

Easy bulgogi (Makbulgogi: 막불고기) recipe by Maangchi

4 hours ago Maangchi.com Show details

This recipe is an easy, simplified version of traditional Korean bulgogi (Korean beef BBQ). It may be simplified, but it’s still delicious and very popular! This is …

Category: Main Dish

Category: Faq RecipesShow more

Bulgogi Barbecued Beef Recipes

1 hours ago Recipeseveryday.net Show details

bulgogi beef (korean-style barbecue) In the best examples I've had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices and how long you marinate them.

Category: Barbecue Recipes, Beef RecipesShow more

Beef Bulgogi Recipe: An Easy Way to Enjoy the Flavorful

Just Now Healthyrecipes101.com Show details

Instructions. Place 16 oz beef chuck into a large bowl. Add 2 1/2 tbsp soy sauce, 1 tbsp brown sugar, 1 tbsp wine vinegar, 1 tbsp sesame oil, 1 tbsp minced garlic, 1/2 tbsp oyster sauce, 1/2 tbsp black pepper, 1/2 tsp ground ginger, and 1/2 tsp red pepper flakes. Mix it well and marinate for 10 minutes.

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Beef Bulgogi (Spicy Korean BBQ) Ginger with Spice

8 hours ago Gingerwithspice.com Show details

The Recipe: Beef Bulgogi (Spicy Korean BBQ) Mix all the beef marinade ingredients, except for the beef. Carefully mix in the thinly sliced beef (see above for tips) with the marinade …

Rating: 5/5(13)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 231 per serving
1. Cut carrots into matchsticks or thinner and place in a bowl. Drizzle a generous amount of salt on top. Don’t worry, we will wash it off. Rinse them after 15 minutes, and you’ll notice the salt has taken a lot of water out of the carrots.
2. Mix rice wine vinegar, water and sugar together with coriander seeds, ginger and garlic. Pour over the carrots and stir to coat. Let it sit for an hour before eating, but longer is also good. Keeps well in the fridge.
3. Mix all the beef marinade ingredients, except for the beef. Carefully mix in the thinly sliced beef (see above for tips) with the marinade ingredients. Cover and place in the refrigerator for 30 minutes – 1 hour.
4. Cook the beef bulgogi in small batches on high heat. Add a little neutral oil to the pan. Focus on the meat (leave the onion stuff in the bowl), it needs only a couple of minutes in the pan. Set all the cooked beef aside and reduce the heat.

Category: Bbq Recipes, Beef RecipesShow more

Beef Bulgogi (Korean BBQ Beef) + video — Zestful Kitchen

7 hours ago Zestfulkitchen.com Show details

Incredibly savory and slightly sweet, this beef bulgogi recipe (Korean bbq) is so satisfying. Serve over rice in lettuce cups with kimchi, or make it a bowl meal with rice and tons of …

Rating: 5/5(2)
Calories: 272 per serving
Category: Main Dish
1. Whisk together soy sauce, onion, honey, gochujang, garlic, mirin, sesame oil, ginger and black pepper in a large bowl until combined. Add beef and toss to coat; cover and refrigerate for at least 2 hours, ideally 4 hours, or up to overnight.
2. Heat a grill to medium-high. Brush grill grate clean; brush grate with grapeseed oil to coat. Working in batches if needed, arrange sliced beef on grill grate and cook just until cooked through and browned, about 1½ minutes per side.
3. Heat a cast-iron grill pan (or cast-iron skillet) over medium high for 5 minutes. Brush grates of pan with grapeseed oil and, working in batches, arrange beef in a single layer in pan, making sure not to over crowd. Cook beef until charred and just cooked through, 1½–2 minutes per side; transfer to a serving platter. Repeat cooking process with remaining beef.

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Korean Beef Bulgogi Recipe [Video] Sweet and Savory Meals

2 hours ago Sweetandsavorymeals.com Show details

First, cut the steak into uniformly thin slices. Mix the marinade ingredients together. Then, add 1 cup of beef broth. Dump the meat into the slow cooker and stir in the beef mixture over. Next, …

Ratings: 9
Calories: 503 per serving
Category: Main Course
1. Wrap the flank steak in plastic wrap, and place in the freezer for 30 minutes.
2. In a medium bowl, combine all the "Marinade" ingredients. Add them to gallon size Ziploc bag, and add the steak slices.
3. Place a large cast-iron grill pan over medium-high heat and once heated through add 1 tablespoon of vegetable oil.

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Beef Bulgogi Recipe Chili Pepper Madness

3 hours ago Chilipeppermadness.com Show details

Bulgogi translates to “fire meat”, and is a Korean-style recipe of marinated slices of meat, usually beef or pork, that are grilled or stir-fried. Bulgogi originates from northern Korea, though you’ll …

Rating: 5/5(4)
Category: Main Course
Cuisine: American, Korean
Calories: 462 per serving
1. Whisk all of the bulgogi sauce ingredients together in a large bowl.
2. Add the sliced ribeye steak and marinate the beef for at least 30 minutes, or overnight for more flavor development.
3. Heat your grill, cast iron grill pan or wok to medium high heat with a lightly oiled surface. Grill or stir fry the beef for 5-6 minutes for medium-rare, stirring or flipping often, or longer until done to your liking.
4. Garnish with green onions, sliced peppers, red chili flake and toasted sesame seeds. Serve and enjoy!

Category: Beef Recipes, Chili Recipes, Pepper RecipesShow more

A Recipe for Bulgogi Marinade The Spruce Eats

7 hours ago Thespruceeats.com Show details

This is the traditional marinade recipe for Korean Bulgogi, which is a marinated steak cut into strips and served up on lettuce leaves or rice. This is also a …

Rating: 4.7/5(12)
Total Time: 25 mins
Category: Sauces
Calories: 977 per serving

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Korean Beef Bulgogi Bowls Recipe foodiecrush.com

1 hours ago Foodiecrush.com Show details

Make the Korean Beef Bulgogi recipe or warm the leftovers. Add the rice to a serving bowl and top with the beef bulgogi, sliced cucumber, carrot, radishes and …

Rating: 3.6/5(17)
Estimated Reading Time: 4 mins

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Beef Bulgogi Korean Tacos All information about healthy

3 hours ago Therecipes.info Show details

Korean Bulgogi Taco Recipe Recipe Food Network top www.foodnetwork.com. Deselect All. 3 pounds beef short ribs, off the bone. 1 cup soy sauce. 1/2 cup mirin. 1/2 cup dark brown sugar. 1/4 cup sesame oil. 6 cloves garlic. 6 scallions

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Healthy Beef Bulgogi Recipe TheSuperHealthyFood

Just Now Thesuperhealthyfood.com Show details

Healthy Beef Bulgogi Recipe Tender slices of flank steak are marinated with fresh pear, ginger, garlic and soy sauce in this amazing Korean Beef Bulgogi ! You’ll love the sweet heat of the gochugaru spice and the smoothness of the warm, nutty sesame oil.

Category: Beef Recipes, Food Recipes, Healthy RecipesShow more

Bulgogi Korean Beef BBQ Kimchimari

7 hours ago Kimchimari.com Show details

Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that’s traditionally grilled over an open flame. Flavors of sweet, salty and garlicky …

Ratings: 256
Calories: 249 per serving
Category: Main Course
1. Make sauce by mixing all of the marinade ingredients together except for any optional vegetables such as onions or mushrooms.
2. Mix in the bulgogi beef into the sauce prepared above – in a bowl big enough to hold the beef. Make sure the sauce is well mixed with the beef. You will need to use your hands here and just massage everything together.
3. Heat up your favorite frying pan on high heat and just pan fry/stir fry the meat until it’s slightly brown on both sides.

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Beef bulgogi Tesco Real Food

2 hours ago Realfood.tesco.com Show details

Beef bulgogi is a classic Korean recipe; strips of steak are marinated in a soy, sesame, garlic and ginger sauce before being flash fried with carrots and spring onions. This speedy 15 minute meal is perfect for a midweek treat or as part of a bigger feast with friends at the weekend.

Rating: 5/5(3)
Servings: 4
Cuisine: Global
Category: Dinner

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Easy Korean Beef Bulgogi Chef Alli

6 hours ago Chefalli.com Show details

Recipe Tips for Making Fast and Easy Beef Bulgogi Marinate the sliced beef in the marinade for at least 3-4 hours. 24 hours is better, but sometimes life doesn’t allow for that much time. …

Rating: 5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 875 per serving
1. Place the soy sauce, brown sugar, toasted sesame oil, garlic, ginger, and gochujang sauce in a bowl, stirring to combine. Reserve half of the prepared marinade to use as sauce when serving the bulgogi.
2. Place a gallon bag into a separate bowl, then pour the remaining half of the prepared marinade into the bag; add the sliced beef, green peppers and onions, then seal the bag, pressing out all of the air as you do so. Massage the bag to distribute the marinade evenly through the beef. Place the bag of beef back into the clean bowl and place it into refrigeration to marinate for 24 hours.
3. Two or three hours before you want to cook the bulgogi, remove the bag of meat/marinade mixture from the fridge. Remove the meat and vegetables from the marinade to a colander, letting it rest at room temperature. Toss any marinade that drips from the meat away.
4. Preheat a large heavy skillet or indoor grill pan over medium high heat; add a swish of oil. When the oil is nicely hot, add the marinated meat in a single layer on the grill, cooking 1-2 minutes for per side; remove the meat to a warm skillet. Continue to work in batches, taking care not to crowd the pan with each batch of meat.

Category: Beef RecipesShow more

Beef Bulgogi Dinner at the Zoo

4 hours ago Dinneratthezoo.com Show details

Place the soy sauce, brown sugar, toasted sesame oil, Asian pear, garlic, ginger, gochujang sauce and black pepper in a bowl. Stir to combine. Add the steak to the bowl and toss to …

Rating: 5/5(6)
Category: Main
Cuisine: Asian
Calories: 321 per serving
1. Place the soy sauce, brown sugar, toasted sesame oil, Asian pear, garlic, ginger, gochujang sauce and black pepper in a bowl. Stir to combine.
2. Add the steak to the bowl and toss to coat evenly. Cover and refrigerate for at least one hour, or up to 24 hours.
3. Preheat a grill or indoor grill pan over medium high heat. Remove the meat from the marinade, scraping off any large chunks of garlic or pear.
4. Place the meat in a single layer on the grill and cook for 2-3 minutes per side.

Category: Beef Recipes, Dinner RecipesShow more

Easy Korean Beef Bulgogi Recipe Any Tots

Just Now Anytots.com Show details

1. Prepare your beef: Put your rib-eye in the freezer for 1-2 hours until firm before slicing it thinly or buy thinly sliced beef from the Asian supermarket. 2. Prepare the beef bulgogi marinade by mixing the liquid ingredients in a bowl big enough to put all your sliced beef to marinade in. 3.

Estimated Reading Time: 7 mins

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Beef Bulgogi Korean Grilled Beef Recipe One Pan THE

4 hours ago Greatcurryrecipes.net Show details

Beef Bulgogi is traditionally cooked over hot coals on the barbecue. Beef bulgogi is a recipe with a long history. About 2000 years! When you try this beef bulgogi recipe, you’ll understand why. This is so simple to make and perfect for the summer barbecue or …

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Korean Beef Bulgogi Recipe The Art of Food and Wine

9 hours ago Theartoffoodandwine.com Show details

This Korean Beef Bulgogi recipe is full of delicious flavors. It is packed with sweet, savory, and smoky flavors from soy sauce, sesame oil, and fresh ginger. This marinade is a go-to …

Ratings: 6
Category: Main Course
Cuisine: Asian
Total Time: 6 hrs 25 mins
1. In a medium bowl mix together soy sauce, rice vinegar, ginger, garlic, Sriracha, sugar, sesame oil, and white part of scallions. Whisk together until well blended.
2. Add steak to marinade covering both sides of steak. Marinade for 6 hours prior to grilling in the refrigerator. Skirt steak will be more tender the longer it's marinated. Overnight is great but, no longer than 24 hours.
3. Heat a grill or grill pan to medium-high. Remove steak from marinade and reserve about ¼ cup of marinade.
4. Oil the grill rack, then grill steak for 5 minutes on the first side. Flip over and cook for additional 5 minutes on the other side. Grill for 10 minutes total.

Category: Beef Recipes, Food RecipesShow more

Korean Beef Bulgogi How To Make Traditional Bulgogi

5 hours ago Delish.com Show details

Beef Bulgoi is a seriously tasty dish, that's both savoury, sweet and salty all in one go. Made using thin, marinated slices of steak, this Korean dish is so simple to make at home.

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Ground Beef Bulgogi My Heart Beets

5 hours ago Myheartbeets.com Show details

Heat oil in a saute pan over medium heat. Add the garlic and ginger and stir-fry for 1 minute. Add the ground beef and cook until mostly browned. Next, add the coconut sugar, coconut …

Rating: 5/5(15)
Estimated Reading Time: 2 mins
1. Heat oil in a saute pan over medium heat. Add the garlic and ginger and stir-fry for 1 minute.
2. Add the ground beef and cook until mostly browned.
3. Next, add the coconut sugar, coconut aminos, sesame oil and spices to the pan. Mix well and continue to cook for another 4-5 minutes.
4. Turn off the heat, then add the green onions and sesame seeds. Mix well, then serve.

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Korean Beef Bulgogi Jo Cooks

2 hours ago Jocooks.com Show details

How To Make Korean Beef Bulgogi. Make the marinade: Combine all the marinade ingredients together in a medium sized bowl. Marinate the beef: Add the sliced beef to the marinade …

Rating: 4.6/5(9)
Total Time: 1 hr 5 mins
Category: Dinner, Lunch
Calories: 320 per serving
1. Make the marinade: Combine all the marinade ingredients together in a medium sized bowl.
2. Marinate the beef: Add the sliced beef to the marinade and using your clean hands, massage the beef with the marinade. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
3. Cook the beef: In a non-stick skillet add the sesame oil over high heat. Cook the meat in batches until slightly brown on both sides, 3 to 5 minutes, stirring constantly. Repeat with remaining meat.
4. Serve: Serve hot over rice.

Category: Beef RecipesShow more

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Frequently Asked Questions

What does bulgogi taste like?

What does bulgogi taste like? It has a blend of soy sauce, brown sugar, asian pear (or red apple), garlic, ginger, ground black pepper and sesame oil . This gives a slightly salty, mildly sweet and nutty savory flavor. Click to see full answer.

What to serve with bulgogi?

You can serve the Bulgogi with some steamed Korean rice and with other Korean side dishes. Bulgogi is typically enjoyed with some lettuce leaves and perilla leaves (to wrap with) and some Korean ssamjang (to dip with) and finally some Kimchi (spicy or non-spicy).

How long to cook bulgogi?

Add in beef and toss carefully with your hand. Marinate in a refrigerator at least 30 minutes to over night. You can cook bulgogi either on a skillet over a stove or on a grill. Cook about 6 minutes if you are cooking on a grill and about 8 to 10 minutes if you are cooking on a skillet over medium high heat.

What is bulgogi sauce ingredients?

Traditional bulgogi sauce is made with garlic, sugar, sesame oil and soy sauce. Other recipes for bulgogi sauce may use ingredients like Asian pears, rice wine, Kiwi’s, honey and soy bean paste.