Barbecue Flank Steak Recipes

All Time (41 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Barbecue Flank Steak Recipes

Flank Steak Barbecue Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Marinate in the refrigerator at least 4 hours. Advertisement. Step 2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Step 3. Remove the flank steak from the marinade and shake off excess. Pour the remaining marinade into a small saucepan and set aside. Step 4.

Rating: 5/5(33)
Total Time: 4 hrs 30 mins
Servings: 1
Calories: 382 per serving

Category: best grilled flank steak recipesShow more

Quick Barbecue Flank Steak Recipe MyRecipes

9 hours ago Myrecipes.com Show details

Place steak on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin …

Rating: 4/5(4)
Calories: 234 per serving
Servings: 4
1. Preheat broiler.
2. Combine first 6 ingredients in a large bowl; add steak, turning to coat. Remove steak from sauce, reserving sauce mixture. Place steak on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
3. While steak stands, bring sauce mixture to a boil in a saucepan over high heat. Reduce heat, and cook 5 minutes. Serve with steak.

Category: Barbecue Recipes, Steak Recipes, Tea RecipesShow more

Barbecued Flank Steak Recipe NYT Cooking

3 hours ago Cooking.nytimes.com Show details

Add the flank steak and marinate in the refrigerator for 8 hours or overnight, turning from time to time. Heat a grill, adding wood chips if desired. Remove the flank steak from the marinade and place on the hot grill. Cook for 3 minutes. Turn and cook for 3 minutes. Use a brush to coat the flank with some of the barbecue sauce.

Rating: 4/5(28)
Category: Dinner, Main Course
Servings: 4
Total Time: 30 mins

Category: Barbecue Recipes, Steak Recipes, Tea RecipesShow more

Midwestern Barbecue Flank Steak My Food and Family

7 hours ago Myfoodandfamily.com Show details

1. Heat greased grill to medium-high heat. 2. Rub both sides of steak with garlic. 3. Grill steak and onions 15 to 20 min. or until steak is cooked through and onions are …

Rating: 4.2/5(16)
Category: Recipes
Servings: 4
Total Time: 30 mins
1. Heat greased grill to medium-high heat.
2. Rub both sides of steak with garlic.
3. Grill steak and onions 15 to 20 min. or until steak is cooked through and onions are tender, turning occasionally and brushing steak occasionally with barbecue sauce.
4. Cut steak across the grain into thin slices. Serve with grilled onions.

Category: Barbecue Recipes, Food Recipes, Steak Recipes, Tea RecipesShow more

Grilled Flank Steak Recipe Eddie Jackson Food Network

7 hours ago Foodnetwork.com Show details

Make the sauce: Remove the steak from the bag and pour the marinade into a small pan. Bring the marinade to a boil, then reduce the heat to a simmer and cook until thickened, 2 to 3 minutes

Rating: 5/5(11)
Author: Eddie Jackson
Servings: 6
Category: Main-Dish
1. Make the marinade: Combine the canola oil, vinegar, mustard, garlic, oregano, parsley, rosemary and Worcestershire sauce in a food processor; season with salt and pepper. Pulse until the garlic and herbs are incorporated in the oil.
2. Place the steak in a resealable plastic bag. Pour the marinade over the steak and marinate in the refrigerator at least 30 minutes or overnight.
3. Make the sauce: Remove the steak from the bag and pour the marinade into a small pan. Bring the marinade to a boil, then reduce the heat to a simmer and cook until thickened, 2 to 3 minutes.
4. Preheat a grill to high and oil the grates. Grill the steak 3 to 5 minutes per side for medium rare. Transfer to a cutting board and let rest 5 to 7 minutes, then slice against the grain. Serve with the herb sauce.

Category: Food Recipes, Steak Recipes, Tea RecipesShow more

Best Grilled Flank Steak How to Grill Flank Steak

3 hours ago Thepioneerwoman.com Show details

It should come as no surprise that steak is a popular dinner choice in the Drummond household. In the summer, Ladd will often grill steaks and serve them with a crisp wedge salad for a …

Servings: 4-6
Total Time: 45 mins
Category: Grilled, Main Dish, Meat
1. In a large baking dish, whisk together the olive oil, Worcestershire sauce, red wine vinegar and brown sugar.
2. Place the steak in the baking dish and turn a few times to coat.
3. Cover and refrigerate for 30 minutes. Heat a grill or grill pan over medium-high heat (about 400˚ to 450˚).
4. Remove the steak from the marinade and pat dry.

Category: Steak Recipes, Tea RecipesShow more

Marinated Flank Steak Allrecipes

2 hours ago Allrecipes.com Show details

This marinade recipe is the only one we will ever use when making grilled flank steak for fajitas! I did make a couple of additions. Since we were using it …

Rating: 5/5(1.7K)
Calories: 275 per serving
1. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
2. Preheat grill for medium-high heat.
3. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

Category: Steak Recipes, Tea RecipesShow more

The Only Grilled Flank Steak Recipe You'll Ever Need

5 hours ago Amazingribs.com Show details

Crusty on the outside and juicy on the inside, this recipe for grilled flank steak is a great alternative to more pricey beef cuts such as ribeyes. Because they …

Rating: 4.6/5(35)
Servings: 2
Cuisine: American
Category: Dinner, Main Course
1. Prep. An hour or two before cooking, moisten the surface of the meat, salt it, and place it in the fridge. This technique is called a dry brine and it does a great job of amplifying flavor because the salt is sucked down deep into the meat.
2. Flank steak is usually wedge shaped. One end is a lot thicker than the other. When you cook it hot and fast one side is either overcooked or undercooked. So here's how to outsmart the steak. If your steak is more than 1/4" thicker at one end than the other, cut it in half and start the thick half first. This is important: Make a mental note of which way the grain of the fibers is running. You can even put a toothpick in there as a pointer.
3. Lightly coat the meat with oil to help darken the surface and keep it from sticking.
4. Fire up. Start a 2-zone fire and get the hot zone as hot as possible. Flank steak is best over charcoal or the sear burner of a gas grill. If you are using charcoal, here's a trick: Raise the coals so they are about 2" below the cooking grate. On a Weber Kettle, put a couple of bricks under the charcoal grate as shown here. We want high heat so we can take the surface to dark brown and crusty, almost but not quite charred.

Category: Steak Recipes, Tea RecipesShow more

Smoke 'N Grill Flank Steak Recipe by Christian Wallin

5 hours ago Traeger.com Show details

In a large bowl, combine red wine, vegetable oil, black pepper, salt, soy sauce, Worcestershire sauce, garlic and lime juice.

Rating: 4.8/5(38)
Category: Beef

Category: Steak Recipes, Tea RecipesShow more

BBQ Flank Steak Sandwich Sweet Baby Ray’s

2 hours ago Sweetbabyrays.com Show details

Place flank steak in a shallow dish. Combine the 1/2 cup barbecue sauce, oil and lime zest. Pour over the steak, turn to coat. Cover and marinate at least 4 hours or overnight in the refrigerator. Remove from marinade and cook on a grill rack set over hot coals for 10-12 minutes, turning once.

Category: Bbq Recipes, Sandwich Recipes, Steak Recipes, Tea RecipesShow more

How to BBQ Perfect Flank Steak (With Grill Time & Temp

2 hours ago Delishably.com Show details

Flank steak barbecues extremely quickly over direct, high heat. Once the meat is properly seasoned, spray the grill with oil. Make sure the grill temperature is approaching 500°F. Place the flank steak on the grill and close the lid. Barbecue for 4 to 5 minutes per side for medium to …

Category: Bbq Recipes, Steak Recipes, Tea RecipesShow more

BBQ Flank Steak with Grilled Onions and Corn Recipes

2 hours ago Goya.com Show details

Cuban-Style Flank Steak. This Cuban-inspired steak platter makes for the perfect summer barbecue feast. Flank steak is a lean and flavorful cut of steak that is budget-friendly when serving a crowd.

Servings: 6
Total Time: 45 mins

Category: Bbq Recipes, Steak Recipes, Tea RecipesShow more

Flank Steak BarbecueBible.com

7 hours ago Barbecuebible.com Show details

Recipe Steps. Step 1: Using a chef’s knife, score the top and bottom of the flank steak in a crosshatch pattern. The cuts should be shallow—about 1/4-inch …

Category: Steaks, Techniques
Estimated Reading Time: 40 secs

Category: Barbecue Recipes, Steak Recipes, Tea RecipesShow more

Grilled Marinated Flank Steak Simply Recipes

8 hours ago Simplyrecipes.com Show details

What Is Flank Steak . Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked …

Ratings: 140
Calories: 449 per serving
Category: Grill, Flank Steak, Steak

Category: Steak Recipes, Tea RecipesShow more

Korean Barbecued Flank Steak Recipe EatingWell

Just Now Eatingwell.com Show details

Trim fat from steak. Score both sides of flank steak in a diamond pattern. Place steak in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl combine soy sauce, …

Total Time: 6 hrs 40 mins
Calories: 194 per serving
1. Trim fat from steak. Score both sides of flank steak in a diamond pattern. Place steak in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl combine soy sauce, brown sugar, oil, ginger, and garlic. Pour marinade over steak. Seal bag; turn to coat steak. Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally. Drain steak, discarding marinade.
2. For a charcoal grill, place steak on the grill rack directly over medium coals. Grill, uncovered, for 17 to 21 minutes for medium (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place steak on grill rack over heat. Cover and grill as above.)
3. To serve, thinly slice steak diagonally across the grain. Arrange steak slices on top of bok choy leaves and sprinkle with sesame seeds and green onion.

Category: Barbecue Recipes, Steak Recipes, Tea RecipesShow more

Grilled Flank Steak with Garlic & Rosemary

2 hours ago Onceuponachef.com Show details

Easy and full of flavor, this grilled flank steak is one of my favorite summer grilling recipes. Modestly adapted from Cooks Illustrated, this grilled flank

Cuisine: American, Italian
Category: Dinner
Servings: 4
Total Time: 30 mins
1. Make the marinade by combining the olive oil, rosemary, garlic, salt and pepper in a blender. Blitz for a few minutes, until garlic and rosemary are pulverized.
2. Place the flank steak in a medium baking dish. Using a fork, poke meat about 10 times on each side. Pour the marinade over top and turn the steak a few times to coat evenly. Cover with saran wrap and refrigerate for at least 1 hour or overnight.
3. Grease grill with oil and preheat to high. When grill is hot, grill flank steak covered for about 5 minutes. Turn and cook covered for about 3-4 minutes more. Let meat rest on cutting board, covered with aluminum foil, for about 15 minutes. Slice very thin against the grain.

Category: Steak Recipes, Tea RecipesShow more

Perfect Grilled Flank Steak Recipe Food.com

4 hours ago Food.com Show details

Mix marinade ingredients and add flank steak, marinate 4-8 hours. Grill on high heat 5-6 minutes per side for medium rare. Let rest 5 minutes and slice thin along the bias with a sharp knife. Submit a Recipe Correction.

Rating: 5/5(1)
Total Time: 30 mins
Category: Meat
Calories: 421 per serving

Category: Food Recipes, Steak Recipes, Tea RecipesShow more

Grilled Flank Steak Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Drain and discard marinade. Grill flank steak, uncovered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, …

Servings: 5
Estimated Reading Time: 2 mins
Category: Dinner
Total Time: 35 mins
1. In a bowl, combine the first seven ingredients.
2. Pour 3/4 cup marinade into a shallow dish; add the beef.
3. Turn to coat; refrigerate, covered, for up to 24 hours, turning once.
4. Cover and refrigerate remaining marinade., Drain and discard marinade.

Category: Steak Recipes, Tea RecipesShow more

How to prepare flank steak on the barbecue BBQHeroes

3 hours ago Bbq-heroes.com Show details

Wait until the grill is about 110°C (230F). The flank steak then goes on the cooler side of the barbecue to a core temperature of 55°C (130F), after which you grill it over the hot burner. In our case, we use oak as smoke wood. This ensures a strong smoke flavor, but this type of meat can have that.

Estimated Reading Time: 7 mins

Category: Barbecue Recipes, Bbq Recipes, Steak Recipes, Tea RecipesShow more

Barbecued Asian Flank Steak Recipe MyRecipes

3 hours ago Myrecipes.com Show details

Combine steak and next 7 ingredients (steak through garlic) in a large heavy-duty zip-top plastic bag; seal bag. Marinate in refrigerator 8 hours, turning bag occasionally. Advertisement

Rating: 5/5(4)
Calories: 310 per serving
Servings: 4
1. Trim fat from steak. Combine steak and next 7 ingredients (steak through garlic) in a large heavy-duty zip-top plastic bag; seal bag. Marinate in refrigerator 8 hours, turning bag occasionally.
2. Remove steak from bag; reserve marinade. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray, and cook 8 minutes on each side or until desired degree of doneness, basting frequently with reserved marinade. Place remaining marinade in a saucepan; cook over medium heat 1 minute.
3. Cut steak diagonally across the grain into thin slices. Serve with warm marinade.

Category: Barbecue Recipes, Steak Recipes, Tea RecipesShow more

No Marinade Flank Steak Recipes All information about

9 hours ago Therecipes.info Show details

In a small bowl, combine the sauce ingredients and blend. Refrigerate until ready to serve. In another small bowl, combine the other ingredients for the steak (except the steak). Brush the steak ingredients on one side of the steak and broil 6 inches from the heat, for 10 minutes. Turn the steak over and brush the other side with the steak

Category: Steak Recipes, Tea RecipesShow more

Marinated Smoked Flank Steak In 5 Easy Steps

9 hours ago Bbqhero.com Show details

Marinaded Smoked Flank Steak. Smoked Flank Steak can be a delicious and juicy alternative to the regular old ribeye or sirloin cuts. When cooked properly, it’s can be a quick and easy steak that you can make on your pellet grill, charcoal smoker or gas grill.. Sure, flank steak isn’t always the first steak that comes to mind when you think of tossing a juicy steak on the grill.

Category: Steak Recipes, Tea RecipesShow more

Grilled BalsamicandGarlic Flank Steak Recipe Melissa

5 hours ago Foodandwine.com Show details

In a blender, combine the vinegar, oil, garlic and thyme and puree until smooth. In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan

Rating: 5/5
Total Time: 40 mins
Servings: 4-6
1. In a blender, combine the vinegar, oil, garlic and thyme and puree until smooth. In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes.
2. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.

Category: Steak Recipes, Tea RecipesShow more

Grilled Balsamic Flank Steak Recipe Flavorite

1 hours ago Flavorite.net Show details

Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for …

Rating: 4.1/5(676)
Total Time: 45 mins
Category: Entree,Dinner
Calories: 243 per serving
1. Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature.
2. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

Category: Steak Recipes, Tea RecipesShow more

Easy Marinated Grilled Flank Steak Recipe: How to Make It

1 hours ago Tasteofhome.com Show details

Cover and refrigerate remaining marinade. Drain beef, discarding marinade in dish. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read …

Rating: 4.4/5(5)
Category: Dinner
Servings: 8
Total Time: 20 mins
1. In a small bowl, whisk barbecue sauce, wine and lemon juice until blended.
2. Pour 1 cup marinade into a shallow dish.
3. Add beef and turn to coat. Cover; refrigerate 4 hours or overnight.
4. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in dish.

Category: Steak Recipes, Tea RecipesShow more

The Best Garlic Grilled Flank Steak Recipe Sweet Cs Designs

Just Now Sweetcsdesigns.com Show details

Add steak to bag and let marinate for 40 minutes up to two hours. Heat grill or start charcoals - aiming for high heat (about 400 degrees). Remove steak from bag, …

Rating: 4.4/5(208)
Calories: 398 per serving
Total Time: 25 mins
1. Lay flank steak out flat, trim any extra fat or silver skin.
2. Generously season steak with salt and pepper.
3. Add olive oil, herbs, lemon zest and juice, and diced garlic to a large bowl or (preferably) a large plastic bag and mix well.
4. Add steak to bag and let marinate for 40 minutes up to two hours.

Category: Steak Recipes, Tea RecipesShow more

Grilled Irish Flank Steak Recipe The Spruce Eats

3 hours ago Thespruceeats.com Show details

Cook the steak to 125 F for rare, 135 F for medium-rare, or 145 F for medium doneness. Because flank steak is so lean, don't cook it above medium doneness. If you plan to cut the steak into strips for serving, slice it against the grain: Cut it perpendicular to …

Rating: 3.9/5(15)
Total Time: 26 mins
Category: Entree
Calories: 515 per serving

Category: Steak Recipes, Tea RecipesShow more

How to grill flank steak TODAY

2 hours ago Today.com Show details

Flank steak is a long, lean slab from the belly of the cow. Because of its location, the muscles that make up the flank are well-worked — it makes the …

Category: Steak Recipes, Tea RecipesShow more

Grilled Flank Steak Recipe NYT Cooking

Just Now Cooking.nytimes.com Show details

Pour off marinade and blot steak dry with paper towels. Prepare a fire in the grill. When flames have subsided and coals are glowing, grill steak 4 minutes on one side for …

Rating: 4/5(613)
Total Time: 15 mins
Servings: 6
Calories: 245 per serving
1. In small bowl, whisk together bourbon, soy sauce and half a cup of water to make a marinade. Pour marinade into a gallon-size self-sealing food storage bag. Put steak in bag, and turn it over several times so that the entire cut is coated. Marinate in refrigerator 4 hours, turning steak once after 2 hours. Pour off marinade and blot steak dry with paper towels.
2. Prepare a fire in the grill. When flames have subsided and coals are glowing, grill steak 4 minutes on one side for rare, 5 minutes for medium rare. Turn steak, and grill 3 or 4 minutes more, to taste.
3. Transfer steak to a cutting board, lightly cover with aluminum foil, and let rest 5 minutes. Slice steak crosswise into 1/8-inch-thick slices.

Category: Steak Recipes, Tea RecipesShow more

Grilled Flank Steak HyVee Recipes and Ideas

4 hours ago Hy-vee.com Show details

Transfer steaks to clean cutting board. Cover loosely with foil; let rest 10 minutes. Set aside 1 steak to refrigerate and serve later. Thinly slice remaining steak across the grain; season to …

Rating: 4.6/5(9)
Calories: 230 per serving
Servings: 8

Category: Steak Recipes, Tea RecipesShow more

BEST Marinated Flank Steak **GRILLING OR BAKING …

1 hours ago Carlsbadcravings.com Show details

Flank steak grain bowls: add your favorite grains to a bowl and pile with grilled flank steak and your favorite veggies. The veggies can be roasted/cooked like roasted broccoli, cauliflower, …

Reviews: 34
Servings: 3-5
Cuisine: American
Category: Main Course
1. Whisk marinade ingredients together in a freezer size ziploc bag. Reserve 2 tablespoons to use later. Add steak, press out excess air and seal. Massage marinade into the steak with your hands through the outside of the bag.
2. Marinate in the refrigerator at least 2 hours or up to 12 hours.
3. Preheat outdoor grill (or indoor grill pan) to medium-high heat, (450 degrees F when lid is closed).
4. Grill steak for 5-6 minutes per side, or until an internal thermometer reads 130-135 degrees F for medium rare or around 140 degrees for medium. Grill time will vary depending on thickness of your steak and desired level of doneness.

Category: Baking Recipes, Grilling Recipes, Steak Recipes, Tea RecipesShow more

Grilled Flank Steak Recipe Girl

7 hours ago Recipegirl.com Show details

Instructions. In small bowl, combine all of the marinade ingredients and whisk together. Pour into a large zip baggie. Add the steak to the marinade and refrigerate overnight. Turn the bag occasionally to coat well. Grill the steak 4 to 6-inches above hot coals or on gas grill rack, 5 …

Cuisine: American
Total Time: 8 hrs 22 mins
Category: Main Course
Calories: 255 per serving

Category: Steak Recipes, Tea RecipesShow more

Grilled Flank Steak • Longbourn Farm

6 hours ago Longbournfarm.com Show details

(#sponsored) Grilled Tex-Mex Flank Steak is a quick and easy meal that is a showstopper and crowd pleaser. With zero marinade time and a quick cook time, this Flank Steak recipe is perfect for any occasion. @beeffordinner #BeefItsWhatsForDinner #NicelyDone #BeefFarmersandRanchers #BeefGrillingSeason

Ratings: 1
Category: Main Course
Cuisine: American
Total Time: 13 mins

Category: Steak Recipes, Tea RecipesShow more

Grilled Texas Flank Steak with BBQ Slaw Fresh Express

Just Now Freshexpress.com Show details

Place flank steak into a 13x9x2-inch baking dish. Spread one side of the steak with half of the marinade; turn over and spread with remaining marinade. Let sit at room temperature for 20 minutes.

Category: Bbq Recipes, Steak Recipes, Tea RecipesShow more

Recipe for Grilled Balsamic Flank Steak Recipe Flank

9 hours ago Pinterest.com Show details

For anyone who enjoys beef, this Marinated and Grilled Flank Steak is the perfect recipe for a summer holiday party or family dinner. This tasty grilled flank steak is low-carb, gluten-free, and it can be Paleo with the right ingredient choices. [from KalynsKitchen.com] Joanie Simon. Summer Recipes.

Rating: 4.1/5(672)
Total Time: 45 mins
Servings: 4

Category: Steak Recipes, Tea RecipesShow more

Grilled Flank Steak Recipe — Aratari At Home

1 hours ago Aratariathome.com Show details

DIRECTIONS: Make the marinade in a small bowl by combining all the spices with limes and whole garlic gloves. Place flank steak in a flat baking dish. Pour the marinade over the flank steak. Marinate in the refrigerator for at least 30 mins (we like to do it about an hour in advance!) Grill on high for 2-3 minutes/side.

Estimated Reading Time: 2 mins

Category: Steak Recipes, Tea RecipesShow more

Best Flank Steak Marinade Recipe How to Cook Flank Steak

2 hours ago Delish.com Show details

In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours.

Rating: 5/5(26)
Total Time: 50 mins
1. In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar.
2. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours.
3. Remove steak from marinade and pat dry with paper towels.
4. Season lightly with salt (remember that there's soy sauce in the marinade) and pepper.

Category: Steak Recipes, Tea RecipesShow more

Tender Grilled Flank Steak (+ easy marinade!) Fit Foodie

7 hours ago Fitfoodiefinds.com Show details

What You Need for Grilled Flank Steak. You only need 5 ingredients for this super basic grilled flank steak recipe. Flank steak – we recommend going to your local butcher to get around a …

Reviews: 1
Category: Dinner
Cuisine: American
Total Time: 3 hrs 20 mins
1. Begin by placing the flank steak onto a large cutting board. Use a meat tenderizer to even out your cut of meat. The goal here isn’t a certain thickness, rather to get everything even.
2. Next, transfer the flank steak onto a large baking sheet with edges. You will be marinating the meat on the baking sheet.
3. Sprinkle both sides of the flank steak with salt and pepper and massage the spices into the meat.
4. Next, whisk together the soy sauce and honey and pour the marinade over the flank steak.

Category: Food Recipes, Steak Recipes, Tea RecipesShow more

The Best and tasty Flank Steak Recipe Oh Sweet Basil

7 hours ago Ohsweetbasil.com Show details

How Should Flank Steak be Cooked. Grilling is the best way to cook flank steak, as it caramelizes the flavor on the outside, adding a nice sear but you can still control the inner …

Rating: 5/5(3)
Total Time: 8 hrs 25 mins
Category: 100 + BEST Easy Beef Recipes For Dinner
Calories: 530 per serving
1. Mix all ingredients together in a ziploc or a large dish.
2. Add the flank steak and marinate (covered) in the fridge overnight or at least all day.
3. Grill over medium high until the meat is cooked to medium.

Category: Steak Recipes, Tea RecipesShow more

Grilled Flank Steak Dinner at the Zoo

1 hours ago Dinneratthezoo.com Show details

Add the flank steak to the marinade. Marinate for at least 1 hour, or up to 24 hours. Heat a grill to medium high heat. Add the steak and cook for 5-7 minutes per side or until a thermometer …

Rating: 5/5(9)
Calories: 290 per serving
Category: Main
1. Place the soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, pepper, salt and onion powder in a bowl or resealable gallon sized bag . Mix to combine.
2. Add the flank steak to the marinade. Marinate for at least 1 hour, or up to 24 hours.
3. Heat a grill to medium high heat. Add the steak and cook for 5-7 minutes per side or until a thermometer inserted into the thickest part of the meat registers 145 degrees F for medium. Let the steak rest for 5 minutes, then slice against the grain and serve.

Category: Dinner Recipes, Steak Recipes, Tea RecipesShow more

Grilled Flank Steak Recipe Panlasang Pinoy

4 hours ago Panlasangpinoy.com Show details

Heat-up the grill. Start to grill the marinated flank steaks for 6 to 7 minutes per side (time will depend on the thickness). Remove from the grill. Let the meat rest for 10 minutes. Slice into your …

Reviews: 1
Estimated Reading Time: 2 mins
Servings: 4
Total Time: 1 hr 14 mins
1. Season the steak with a little salt and pepper
2. Place the flank steak in a strong resealable freezer bag. Pour the Flank steak marinade in the same bag. Let the air out and seal the bag. Place inside the fridge. Marinate the steak in flank steak marinade overnight.
3. Heat-up the grill. Start to grill the marinated flank steaks for 6 to 7 minutes per side (time will depend on the thickness).
4. Remove from the grill. Let the meat rest for 10 minutes.

Category: Steak Recipes, Tea RecipesShow more

All Time (41 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

What are some good recipes for flank steak?

Directions Prepare grill for covered direct grilling on medium. Season flank steak with salt and freshly ground black pepper. Cook 8 to 10 minutes for medium-rare or until desired doneness, turning once. Transfer steak to cutting board; let rest 10 minutes.

What is the best way to use flank steak?

Flank steak is ideal for fajitas, stir-fries, and other applications that call for beef strips. Rest cooked steak for at least five minutes before serving, and slice thinly against the grain, preferably at a 45-degree angle, for the best texture.

How do you cook flank steak on the grill?

Anyhow, here’s the best way to grill a flank steak: Heat grill to medium high heat, about 375-400 degrees F. Place flank steak on the grill and grill each side for 4-5 minutes for medium rare. Remove from the grill and let rest for 5-10 minutes to let the juices redistribute.

How do you smoke a flank steak?

Directions Place flank steak in sealable plactic bag and add remaining ingredients. Rub marinade into steak and marinate for 6 to 12 hours. If grilling: Grill or broil flank steak over hot hardwood coals for about 8-10 minutes a side. If smoking: Heat the smoker to 250 degrees F and smoke until tender.