Banana Nut Bread Recipe

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Banana Nut Bread Recipes Allrecipes

1 hours ago Allrecipes.com Show details

Double Banana Nut Bread. Rating: 4.58 stars. 53. A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments. By Athena E. Extreme Banana Nut Bread 'EBNB'.

Category: grandma's banana nut bread recipeShow more

Moist & Delicious Banana Nut Bread Recipe Food.com

7 hours ago Food.com Show details

Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread

Rating: 5/5(274)
Total Time: 1 hr 20 mins
Category: Quick Breads
Calories: 178 per serving
1. Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
2. *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

Category: moist banana nut bread recipeShow more

10 Best Banana Nut Bread Recipes Yummly

7 hours ago Yummly.com Show details

Banana Nut Bread Spinach Tiger. brown sugar, salt, cinnamon, vanilla, eggs, ripe bananas, white sugar and 5 more. The Best Banana Nut Bread Recipe Ever! The Painted Hinge. chopped pecans, butter, salt, sugar, eggs, …

Category: southern banana nut bread recipeShow more

Banana Nut Bread Recipe Land O’Lakes

Just Now Landolakes.com Show details

Beat at medium speed, scraping bowl often, until creamy. Add banana and vanilla. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter …

Rating: 4.3/5(62)
Calories: 200 per serving
Servings: 16
1. Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.
2. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add banana and vanilla. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil.
3. Spoon batter into prepared pan. Bake 60-65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Place onto cooling rack. Cool completely.
4. Serve with Butter with Canola Oil.

Category: Banana bread recipes moist pioneer womanShow more

Banana Nut Bread I Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans. …

Rating: 5/5(433)
Total Time: 1 hr 10 mins
Category: Breakfast And Brunch, Breakfast Bread Recipes
Calories: 256 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
3. Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

Category: best ever banana bread recipeShow more

Banana and Nut Bread Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Directions. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk …

Rating: 5/5(26)
Total Time: 1 hr 20 mins
Estimated Reading Time: 50 secs
Calories: 239 per serving
1. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition.
4. Fold in pecans., Transfer to a greased 9x5-in. loaf pan.

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Banana Nut Bread Recipe Food Network

7 hours ago Foodnetwork.com Show details

Reserve. In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt. Mix or blend until smooth. Slowly add …

Rating: 5/5(41)
Author: Kathleen Daelemans
Cuisine: American
Difficulty: Intermediate
1. Preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch loaf pan.
2. In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.
3. In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.
4. Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean.

Category: Bread Recipes, Food RecipesShow more

Banana Walnut Bread Recipe Food Network Kitchen …

1 hours ago Foodnetwork.com Show details

Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat …

Rating: 5/5(818)
Steps: 3
Difficulty: Easy
Total Time: 1 hr 20 mins

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Easy Banana Nut Bread Recipe Cooks.com

4 hours ago Cooks.com Show details

1/2 cups nuts (optional) Beat oil and sugar. Add eggs and bananas; mix well. Mix together dry ingredients, then add to wet mixture. Stir in milk and vanilla. Add nuts, if desired. For a sweet change substitute 6 ounces of chocolate chips for nuts - the kids love it! Pour into greased floured loaf pan. Bake at 350°F for 1 hour.

Rating: 4.8/5(49)

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Banana Bread Recipe BettyCrocker.com

6 hours ago Bettycrocker.com Show details

Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 …

Rating: 4.5/5
Total Time: 2 hrs 30 mins
Category: Side Dish
Calories: 70 per serving
1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
2. Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
3. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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Banana Nut Bread Recipe: How to Make It Taste of Home

3 hours ago Tasteofhome.com Show details

Directions. Preheat oven to 350°. Beat butter and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Stir in banana and sour cream. …

Rating: 5/5(5)
Total Time: 1 hr
Estimated Reading Time: 50 secs
Calories: 244 per serving
1. Preheat oven to 350°. Beat butter and sugar until blended.
2. Add eggs, 1 at a time, beating well after each addition.
3. Stir in banana and sour cream. Whisk together flour, cinnamon, baking soda and salt.
4. Add to butter mixture, stirring just until moistened.

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Banana Bread Paula Deen

6 hours ago Pauladeen.com Show details

Directions. Preheat oven to 325°. Spray a 9×5-inch loaf pan with baking spray with flour. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a …

Servings: 8
Total Time: 15 mins
Estimated Reading Time: 1 min

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Best Ever Banana Nut Bread Recipe The Seasoned Mom

8 hours ago Theseasonedmom.com Show details

In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside. In a separate large bowl, whisk together mashed banana, melted butter, sugar, …

Rating: 5/5(5)
Total Time: 3 hrs 5 mins
Category: Bread
Calories: 250 per serving
1. Preheat oven to 350 degrees F. Grease an 8½ x 4½-inch loaf pan and set aside.
2. In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside.
3. In a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the walnuts.

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Grandma's Banana Nut Bread Brown Eyed Baker

8 hours ago Browneyedbaker.com Show details

Preheat oven to 350 degrees F. Grease two 8x4-inch loaf pans; set aside. In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk …

Ratings: 310
Calories: 219 per serving
Category: Bread
1. Preheat oven to 350 degrees F. Grease two 8x4-inch loaf pans; set aside.
2. In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the bananas and stir gently to combine. Add the flour mixture and stir until completely blended. Using a rubber spatula, fold in the walnuts.
3. Divide the mixture into the two loaf pans. Bake for 35 to 45 minutes, or until a thin knife inserted into the center comes out clean. If the loaves begin to get too dark before they are done in the middle, cover with foil. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely. The bread can be stored, wrapped tightly in plastic wrap, at room temperature for up to 5 days. To freeze, wrap in plastic wrap then in aluminum foil and freezer for up to 3 months.

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10 Best Moist Banana Nut Bread Recipes Yummly

3 hours ago Yummly.com Show details

Banana Nut Bread Spinach Tiger. cinnamon, nuts, self rising flour, white sugar, vanilla, oil and 6 more. The Best Banana Nut Bread Recipe Ever! The Painted Hinge. nuts, all purpose flour, sugar, vanilla extract, bananas, salt …

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Amy Grant's Banana Nut Bread Recipe Southern Living

2 hours ago Southernliving.com Show details

Directions. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until …

Category: Food, Bread
Total Time: 2 hrs
1. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
2. Combine flour and next 2 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas and pecans. Spoon batter into a greased and floured 9- x 5-inch loaf pan.
3. Place pan in a cold oven. Set oven to 300°F. Bake for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean and sides pull away from the pan. Cool bread in pan on a wire rack 5 minutes; remove from pan, and slice.

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The *BEST* Banana Nut Bread {soft & sweet} Lauren's Latest

Just Now Laurenslatest.com Show details

Step 2: Make the Batter. In a large bowl, stir oil, butter, sugar, eggs, vanilla, and mashed banana together until mostly smooth. Add in dry …

Ratings: 57
Calories: 259 per serving
Category: Breakfast, Dessert
1. Preheat oven to 325 degrees. Grease light colored loaf pan (8 1/2" x 4 1/2" x 2 3/4” high) with non-stick cooking spray and set aside.
2. In a large bowl, mix oil, butter, and sugar until well combined. Stir in eggs, vanilla, and banana until smooth.
3. Gently stir in dry ingredients and buttermilk until a uniform batter has formed. Scrape sides to ensure no lumps are present. Stir in 1/2 cup walnuts. Pour into prepared pan and top with remaining 1/4 cup chopped nuts.
4. Bake for 50 to 60 minutes in the lower half of the oven or until completely baked. Remove from oven and cool at least 15 minutes before removing from pan. Slice and serve.

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The Best Banana Bread Recipe Martha Stewart

9 hours ago Marthastewart.com Show details

Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter …

Rating: 5/5
Category: Bread Recipes
1. Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
2. In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
3. Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.

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Banana Bread Better Homes & Gardens

2 hours ago Bhg.com Show details

Directions. Preheat oven to 350 degrees F. Grease bottom and 1/2 inch up the sides of one 9x5x3-inch or two 7-1/2x3-1/2x2-inch loaf pans; set …

Rating: 4.4/5(245)
Calories: 215 per serving
1. Preheat oven to 350 degrees F. Grease bottom and 1/2 inch up the sides of one 9x5x3-inch or two 7-1/2x3-1/2x2-inch loaf pans; set aside. In a large bowl combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Make a well in center of flour mixture; set aside.
2. In a medium bowl combine eggs, banana, sugar, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in nuts. Spoon batter into prepared pan(s). If desired, sprinkle Streusel Topping over batter.
3. Bake for 55 to 60 minutes for 9x5x3-inch pan or 40 to 45 minutes for 7-1/2x3-1/2x2-inch pans or until a wooden toothpick inserted near center comes out clean (if necessary, cover loosely with foil the last 15 minutes of baking to prevent overbrowning). Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before slicing.
4. Makes 1 loaf (16 slices) banana bread.

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10 Delicious Banana Bread Recipes Southern Living

9 hours ago Southernliving.com Show details

Recipe: Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread. Warm bread is yummy, but to get perfect slices, let bread cool 30 minutes, and cut with a serrated or electric knife. 10 of 10. View All.

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Banana Banana Nut Bread Recipe Food.com

8 hours ago Food.com Show details

Grease two 9 x 5 loaf pans. Cream butter and sugar well. Add buttermilk, eggs and vanilla and mix well. Add instant pudding, salt, baking …

Rating: 5/5(71)
Total Time: 1 hr 40 mins
Category: Quick Breads
Calories: 3093 per serving
1. Preheat oven to 300°.
2. Grease two 9 x 5 loaf pans.
3. Cream butter and sugar well.
4. Add buttermilk, eggs and vanilla and mix well.

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BananaDate Nut Bread Paula Deen

5 hours ago Pauladeen.com Show details

Butter a 9×5-inch loaf pan; set aside. In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, and nutmeg. In a separate bowl, whisk together the 1/2 cup melted butter, the bananas, sugar, and eggs. Stir in the vanilla. Stir the banana mixture into the flour mixture until just combined. Fold in the dates and pecans.

Servings: 1
Total Time: 15 mins
Estimated Reading Time: 40 secs

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Award Winning Banana Bread Recipe The Recipe Critic

1 hours ago Therecipecritic.com Show details

Instructions. Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large …

Rating: 4.8/5(5)
Calories: 229 per serving
Category: Bread, Dessert, Snack
1. Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl.
2. Fold in the chopped walnuts if using.
3. Pour in a greased 9x5 loaf pan. Bake in preheated oven at 350 degrees for 35 to 40 minutes or until toothpick comes out clean.

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Ridiculously Easy Banana Bread Inspired Taste

4 hours ago Inspiredtaste.net Show details

Whisk the melted butter, brown sugar, eggs and vanilla into the bananas until blended. Switch to a large rubber spatula. Scrape the sides and …

Reviews: 131
Calories: 258 per serving
Category: Dessert, Bread

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The Best Banana Nut Bread A 50Year Family Recipe

4 hours ago Oursweetadventures.com Show details

To make this banana nut bread recipe,you want to mix together the apple cider vinegar with the milk first and let it sit. Preheat your oven to 350 …

Rating: 4.4/5(28)
Category: Breakfast
Cuisine: American
Total Time: 1 hr 5 mins
1. Preheat your oven to 350°F and grease two, 8 x 4 loaf pans well. Mix together the milk and the apple cider vinegar and set it aside.
2. Beat together the sugar and unsalted butter until it is light and fluffy.
3. Add the mashed ripe bananas and mix well (the batter will appear to be curdled, don't worry that is normal).
4. Add the eggs and vanilla extract to the batter and mix well, followed by the apple cider vinegar-milk mixture.

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How To Make Banana Bread: The Simplest, Easiest Recipe

5 hours ago Thekitchn.com Show details

Arrange a rack in the bottom third of the oven and heat the oven to 350°F. Line an 8x5-inch loaf pan with parchment paper, letting the excess hang …

Rating: 4.7/5(224)
Calories: 264 per serving
1. Heat the oven to 350°F and prep the pan. Arrange a rack in the bottom third of the oven and heat the oven to 350°F. Line an 8x5-inch loaf pan with parchment paper, letting the excess hang over the long sides to form a sling. Spray the inside with cooking spray. → If using nuts, toast them in the oven for 10 minutes as the oven is pre-heating.
2. Melt the butter. Melt the butter in the microwave or over low heat on the stovetop. → Alternatively, for a more cake-like banana bread, soften the butter (but do not melt) and cream it with the sugar in a stand mixer in the next step.
3. Combine the butter and sugar. Place the melted butter and sugar in a large bowl and whisk until combined. (Or cream the softened butter and sugar in a mixer until fluffy.)
4. Add the eggs. Crack the eggs into the bowl. Whisk until completely combined and the mixture is smooth.

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Easy Banana Nut Bread Moist & Delicious Lil' Luna

7 hours ago Lilluna.com Show details

Preheat oven to 350. Spray two large loaf pans with spray or grease and flour. Cream sugars, oil and eggs. Add vanilla, sour cream, and bananas. Mix well. In a separate …

Rating: 5/5(12)
Total Time: 1 hr 5 mins
Category: Bread
Calories: 363 per serving
1. Preheat oven to 350. Spray two large loaf pans with spray or grease and flour.
2. Cream sugars, oil and eggs. Add vanilla, sour cream, and bananas. Mix well.
3. In a separate bowl combine flour, baking soda, baking powder, salt, nuts and powdered whipped topping. Add dry mixture to wet mixture and mix well. (You can add chocolate chips as well - optional)
4. Pour into prepared pans. Bake 40-50 minutes.

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The BEST Banana Nut Bread Garnish & Glaze

6 hours ago Garnishandglaze.com Show details

The BEST Banana Nut Bread is an ultra moist and tender quick bread topped with crunchy toasted walnuts. This recipe makes 2 loaves and only requires 1 mixing bowl. It’s …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Breakfast
Calories: 208 per serving
1. Preheat oven to 350°F (if your pans are dark in color, cook at 325°F). Grease two bread pans with cooking spray.
2. In a large bowl mix together flour, sugar, soda, powder, and salt. Make a well in the dry ingredients by pushing them to the sides of the bowl.
3. To the well, add the eggs, milk, oil, mashed bananas, and vanilla. Mix until combined.
4. Pour batter into prepared pans filling them to equal levels.

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My Favorite Banana Bread Recipe Sally's Baking Addiction

9 hours ago Sallysbakingaddiction.com Show details

Banana Bread Muffins: Use this banana bread recipe to make 2 dozen banana bread muffins. Pour the batter into a lined or greased muffin pan …

Rating: 4.9/5
Category: Bread
1. Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.
2. Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
4. Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.

Category: Baking Recipes, Bread RecipesShow more

Banana Nut Bread Recipe BettyCrocker.com

Just Now Bettycrocker.com Show details

Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray. In large bowl, beat all ingredients except nuts with electric mixer …

Rating: 4.5/5(10)
Category: Side Dish
Servings: 16
Total Time: 2 hrs 30 mins
1. Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
2. In large bowl, beat all ingredients except nuts with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Stir in nuts. Pour batter into pan.
3. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan. Remove from pan to cooling rack. Cool completely, about 1 hour.

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Deliciously Moist Banana Bread Recipe Insanely Good

1 hours ago Insanelygoodrecipes.com Show details

Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9×5 inch loaf pan. Bake at …

Rating: 4.8/5(476)
Total Time: 1 hr 10 mins
Category: Breakfast, Desserts, Featured
Calories: 218 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice. Mix well. In a separate bowl, combine the flour, baking soda, baking powder and salt. Once fully combined, pour into the butter mixture. Mix until smooth.
3. Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9x5 inch loaf pan.
4. Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf).

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Moist Banana Bread Recipe (VIDEO) NatashasKitchen.com

4 hours ago Natashaskitchen.com Show details

In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter. Add 1/2 tsp of vanilla extract …

Ratings: 448
Calories: 350 per serving
Category: Easy
1. Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature.
2. In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).
3. Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.
4. In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.

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Banana Bread Recipe Pillsbury.com

3 hours ago Pillsbury.com Show details

2. In small bowl, mix flour, nuts, baking soda and salt. Add to banana mixture all at once; stir just until dry ingredients are moistened. Pour …

Rating: 4.5/5(65)
Total Time: 2 hrs 20 mins
Category: Side Dish
Calories: 170 per serving
1. Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla until well blended.
2. In small bowl, mix flour, nuts, baking soda and salt. Add to banana mixture all at once; stir just until dry ingredients are moistened. Pour into pan.
3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

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Banana Nut Bread Recipe Beth Hensperger Food & Wine

2 hours ago Foodandwine.com Show details

Step 1. Preheat the oven to 350°. Coat a 9-by-5-inch loaf pan with cooking spray. Spread the walnuts in a pie pan and toast in the oven for 5 to 8 minutes, or until fragrant; let …

Rating: 5/5
Category: Banana Bread
1. Preheat the oven to 350°. Coat a 9-by-5-inch loaf pan with cooking spray. Spread the walnuts in a pie pan and toast in the oven for 5 to 8 minutes, or until fragrant; let cool.
2. In a medium bowl, whisk the flour with the baking soda, cinnamon and salt. In another bowl, combine the sugar, eggs and oil and beat at high speed until light-colored and creamy. Add the mashed bananas and vanilla and beat until smooth. Stir in the dry ingredients until thoroughly blended. Fold in the nuts.
3. Pour the batter into the prepared pan and bake in the middle of the oven for 50 to 60 minutes, or until the top is springy and a cake tester inserted in the center comes out clean. Let the loaf cool in the pan for 10 minutes before turning it out onto a rack to cool completely.

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Banana Nut Bread Recipe I Heart Eating

3 hours ago Ihearteating.com Show details

How to make moist banana bread. Quick breads like zucchini bread, pumpkin bread, and banana bread should be moist without being …

Rating: 4.9/5(91)
Calories: 207 per serving
Category: Bread
1. Preheat the oven to 350F. Grease an 8x4-inch loaf pan. Set aside.
2. In a large bowl, whisk mashed banana and melted butter together until well-combined.
3. Whisk in sugars until incorporated.
4. Add egg and vanilla, and whisk until well-combined.

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Banana Bread Recipe [with video] Simply Recipes

1 hours ago Simplyrecipes.com Show details

Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan . In a mixing bowl, mash the ripe bananas with a fork until completely smooth. …

Category: Baking, Banana, Quick Bread
Calories: 220 per serving

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Banana Nut Bread Recipe The Spruce Eats

3 hours ago Thespruceeats.com Show details

Gather the ingredients. Preheat the oven to 325 F. Grease and flour two 9-by-5-by-3-inch loaf pans. In a mixing bowl with an electric mixer, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

Rating: 4.3/5(63)
Total Time: 1 hr 30 mins
Category: Breakfast, Brunch, Snack, Bread
Calories: 272 per serving

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Banana Nut Bread Recipe The Spruce Eats

Just Now Thespruceeats.com Show details

Preheat the oven to 350 F. Grease and flour a 9 x 5 x 3-inch loaf pan. In a mixing bowl, combine the mashed bananas, butter, and beaten eggs. Whisk to blend thoroughly. In another bowl, whisk together the flour, sugar, baking soda, and salt. Stir the dry ingredients into the first mixture until blended.

Ratings: 43
Calories: 315 per serving
Category: Breakfast, Snack, Brunch, Bread

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Cinnamon Banana Nut Bread Isabel Eats

4 hours ago Isabeleats.com Show details

For the banana nut bread. Preheat oven to 350°F. Spray one large nonstick loaf pan with cooking spray or grease with butter and set aside. (I used this 9.25 x 5.25 -inch pan …

Rating: 4.2/5(59)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 375 per serving
1. Preheat oven to 350°F. Spray one large nonstick loaf pan with cooking spray or grease with butter and set aside. (I used this 9.25 x 5.25 -inch pan from Wilton.)
2. In a small mixing bowl, add confectioners' sugar and sweetened condensed milk. Whisk together until there are no more lumps and it's completely smooth. Pour on banana nut bread and enjoy!

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{Super Moist} Sour Cream Banana Nut Bread Self

1 hours ago Selfproclaimedfoodie.com Show details

Preheat oven to 350 degrees F. Line a loaf pan with parchment paper or heavily grease with butter. To make the bread:In a large bowl, cream together butter and sugars. Add …

Rating: 5/5(17)
Calories: 387 per serving
Category: Breakfast
1. Preheat oven to 350 degrees F. Line a loaf pan with parchment paper or heavily grease with butter.
2. To make the bread:In a large bowl, cream together butter and sugars. Add eggs, bananas, vanilla and sour cream. Mix until well combined.
3. In a small bowl, combine flour, baking soda, cinnamon, and salt. Add large spoonfuls of the dry ingredients to the wet and stir just enough to fully incorporate all of the ingredients. Fold in the walnuts.
4. Mix together the topping ingredients into a small bowl. Mix well to combine.

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BananaNut Bread Recipe MyRecipes

9 hours ago Myrecipes.com Show details

Beat 1 cup sugar and butter at medium speed with an electric mixer until creamy. Add mashed bananas, eggs, and vanilla, beating well. Advertisement. Step 2. Combine flour …

Servings: 1
1. Beat 1 cup sugar and butter at medium speed with an electric mixer until creamy. Add mashed bananas, eggs, and vanilla, beating well.
2. Combine flour and baking soda; add to banana mixture, beating until just combined. Stir in chopped pecans.
3. Pour into a greased and floured 8-inch loaf pan.
4. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack. Serve with Lemon Curd, if desired.

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Easy Banana Nut Bread Spend With Pennies

5 hours ago Spendwithpennies.com Show details

Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts. Made with ripe bananas, pecans, and cinnamon this …

Rating: 4.9/5(40)
Total Time: 1 hr 15 mins
Category: Bread, Dessert
Calories: 253 per serving
1. Preheat oven to 350°F. Grease and flour (or line with parchment paper) an 8x4 loaf pan.
2. Combine flour, baking soda, salt, and cinnamon in a small bowl. Whisk to combine.
3. With a hand mixer on medium, combine sugar, butter and shortening in a medium bowl until fluffy. Add eggs and mix well. Stir in mashed bananas.
4. Add dry ingredients and mix just until combined. Toss nuts with remaining tablespoon of flour and fold into batter.

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Cream CheeseBananaNut Bread Recipe MyRecipes

2 hours ago Myrecipes.com Show details

Step 6. Toasted Coconut-Topped Cream Cheese-Banana-Nut Bread: Prepare and bake bread or muffins in desired pans. While bread is baking, stir together 1/4 cup butter, …

Rating: 5/5(27)
Total Time: 1 hr 55 mins
Servings: 2
1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
2. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loafpans.
3. Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.
4. Cream Cheese-Banana-Nut Muffins: To bake muffins, spoon batter evenly into 24 paper-lined muffin cups. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks. Makes 24 muffins. Prep: 15 min., Bake: 25 min.

Category: Bread Recipes, Cheese RecipesShow more

Banana Nut Bread Recipe Epicurious

9 hours ago Epicurious.com Show details

Step 4. Beat together butter and sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 2 minutes. Add eggs, 1 …

Rating: 3.2/5(120)
Total Time: 2 hrs 15 mins
Servings: 1

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Banana Nut Bread perfect every time! The Recipe Rebel

8 hours ago Thereciperebel.com Show details

How to make banana nut bread. Mix the wet ingredients: in a large bowl, mash the bananas.Whisk in sugar, melted butter, and Greek yogurt. Add eggs and vanilla and mix well. Add the dry ingredients: to the banana mixture, add in flour, baking powder, baking soda, and salt.Stir until there are no more white streaks, then mix in walnuts.

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Frequently Asked Questions

What are the ingredients in banana nut bread?

Ingredients 3 ripe bananas 1/8 cup brown sugar 1 tsp baking soda 2 cups gluten-free rolled oats 2 eggs 1 tsp cinnamon dash of sea salt optional toppings (crystallized ginger, pecans, additional oats)

How do you make banana bread with nuts?

Simple Banana Nut Bread Preheat your oven to 350°F (175°C). Mash 3-4 bananas. Mix 1/3 cup melted butter and mashed bananas in a mixing bowl. Mix in 1 cup sugar, 1 tsp. vanilla, 1 beaten egg, and 1/2 cups toasted walnuts. Add 1.5 cups all-purpose flour to the mixture. Butter a 4 x 8 inch loaf pan. Bake for 1 hour. Remove from heat. Serve.

What is the best homemade banana bread recipe?

Preheat oven to 350 degrees F (175 degrees C). Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

What is the best banana bread ever?

Directions Preheat Oven to 325°F. Lightly butter and flour two 8" x 4" loaf pans, or 6 mini loaf pans. Baking time for mini's 50 minutes. In a large bowl, cream sugar, butter and vanilla until fluffy. Stir in eggs one at a time, beating with each addition. Stir in bananas and sour cream.