Bakery Blueberry Muffin Recipe

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Listing Results Bakery Blueberry Muffin Recipe

The Best BakeryStyle Blueberry Muffin Recipe Ever

7 hours ago Happinessishomemade.net Show details

These bakery-style blueberry muffins are the best ever! Packed full of juicy berries and topped with a flaky layer of crumbly cinnamon streusel, this best ever …

Reviews: 2
Estimated Reading Time: 3 mins
1. Preheat oven to 375 degrees.
2. In a medium sized bowl, mix together flour, baking soda, baking powder, cinnamon, and salt.
3. In a large bowl, cream together the butter and sugars. Add eggs, milk, and vanilla, and mix well.
4. Add the dry ingredients to the wet ingredients and mix until well combined.

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Famous Department Store Blueberry Muffins King Arthur …

9 hours ago Kingarthurbaking.com Show details

Preheat the oven to 375°F. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers. In a medium-sized bowl, beat together the butter and sugar until well combined. …

Rating: 4.8/5(567)
Total Time: 38 mins
Servings: 12
Calories: 260 per serving
1. Preheat the oven to 375°F. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers., In a medium-sized bowl, beat together the butter and sugar until well combined., Add the eggs one at a time, scraping the sides and bottom of the bowl and beating well after each addition., Beat in the baking powder, salt, and vanilla., Add the flour alternately with the milk, beating gently just to combine.
2. Scrape the bottom and sides of the bowl., Mash 1/2 cup of the blueberries.
3. Add the mashed and whole berries to the batter, stirring just to combine and distribute., Scoop the batter by the heaping 1/4-cupful into the prepared muffin pan; a muffin scoop works well here., Sprinkle about 1 teaspoon granulated sugar atop each muffin., Bake the muffins for about 30 minutes, until they're light golden brown on top, and a toothpick inserted into the middle of one of the center muffins comes out clean., Remove the muffins from the oven, loosen their edges from the pan, and after about 5 minutes transfer them to a rack to cool.

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Bakeshop Blueberry Muffins Recipe Southern Living

6 hours ago Southernliving.com Show details

If you crave blueberry muffins from your local bakery or coffee shop, make them at home with this delicious and easy recipe. Enjoy soft, buttery muffins right from your own oven, without …

Total Time: 40 mins
1. Combine first 4 ingredients in a large bowl; make a well in center of mixture. Stir together milk, oil, and eggs in a small bowl; add to dry ingredients, stirring just until dry ingredients are moistened. Fold in frozen blueberries. (Batter will be thick.) Spoon batter into 12 greased muffin cups, generously filling completely full. Sprinkle batter evenly with 4 teaspoons sugar.
2. Bake at 400° for 20 to 25 minutes or until tops are golden and a wooden pick inserted in center comes out clean. Remove from pan immediately, and cool on a wire rack 5 minutes.

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BEST Blueberry Streusel Muffins {BakeryStyle} Little

3 hours ago Littlesweetbaker.com Show details

How to make blueberry streusel muffins: You start by mixing some sugar, flour, and cinnamon for the crumb topping. Set aside. Then toss together the flour, baking powder, baking soda, …

Rating: 4.9/5(202)
Calories: 291 per serving
Category: Breakfast
1. Preheat the oven to 425F. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray.
2. To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl. Stir in the butter, and set aside.
3. In a large bowl, whisk the flour, baking powder, baking soda, and salt together. Set aside.
4. In a medium bowl, whisk the melted butter with the sugar. Add the eggs, milk, and vanilla. Mix again.

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To Die For Blueberry Muffins Allrecipes

8 hours ago Allrecipes.com Show details

Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. Step 3. To Make Crumb Topping: Mix …

Rating: 4.6/5(14.5K)
Calories: 383 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.

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The Best Blueberry Muffins EVER Broma Bakery

6 hours ago Bromabakery.com Show details

How to make Blueberry Muffins. 1. Combine the melted butter, eggs, greek yogurt, buttermilk, and sugar together. 2. Sift the dry ingredients into the wet ingredients. 3. Fold the dry …

Rating: 5/5(23)
Total Time: 30 mins
Category: Breakfast
1. Preheat oven to 425°F. Grease 10 standard size muffin tins and line with cupcake liners. Set aside.
2. In a large mixing bowl combine the melted butter and granulated sugar, beating until combined. Add the eggs in one at a time. Add the greek yogurt, buttermilk and vanilla extract.
3. Add 2 cups flour, baking powder, and salt. Mix until it begins to come together (not fully incorporated). Toss the blueberries with the additional two Tablespoons of flour. Fold the blueberries into the batter, mixing only until combined. Batter will be thick.
4. Scoop batter into prepared muffin tins, filling about 3/4 of the way. You can use a lage cookie scoop or a 1/4 cup measure to keep things consistent. Sprinkle tops with Turbinado sugar, if using.* Bake for 5 minutes at 425°F, then turn oven down to 375°F and bake for an additional 15 minutes, until muffins are golden brown and spring back to the touch. Remove from oven and allow to cool for at least 15 minutes before eating!

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Bouchon Bakery Blueberry Muffins with Streusel Topping

8 hours ago Mission-food.com Show details

Remove the bowl from the mixer and give it a good stir to ensure all the dry ingredients are combined into the batter. Transfer the batter to a covered container and refrigerate overnight. …

Rating: 5/5(1)
Total Time: 9 hrs
Category: Breakfast, Brunch, Dessert
Calories: 208 per serving
1. For the batter: Toss blueberries with 1 tablespoon (10 grams) all-purpose flour in a small bowl, and place in the freezer.
2. Place remaining ½ cup plus 2 tablespoons all-purpose flour (86 grams) in a medium bowl. Sift in the cake flour, baking powder, and baking soda. Add salt and whisk together.
3. Place butter in a stand mixer fitted with the paddle attachment, turn to medium-low speed, and cream the butter, until it’s the consistency of mayonnaise.
4. Add sugar and mix on medium-low speed for about 1 minute until the mixture is fluffy. Scrape down the sides and bottom of the bowl. Add molasses and honey and mix on low speed for about 1 minute to incorporate.

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Master BakeryStyle Muffin Recipe Sally's Baking Addiction

2 hours ago Sallysbakingaddiction.com Show details

Bakery-Style Chocolate Chip Muffins; Jumbo Blueberry Muffins (pictured below) Apple Cinnamon Muffins – Follow the master recipe below. Add 1 extra teaspoon of cinnamon and use 2 …

Rating: 4.8/5(17)
Total Time: 45 mins
Category: Breakfast
1. Preheat oven to 425°F (218°C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside.
2. Whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together in a large bowl. Set aside.
3. Whisk the melted butter, oil, sugar, and eggs together until combined. Then whisk in the sour cream, milk, and vanilla extract. Mixture will be pale yellow. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Use a whisk to rid any large lumps of flour, if needed. Avoid overmixing. The batter will be thick. Fold in the add-in(s).
4. Divide batter between each muffin cup, filling all the way to the top. Sprinkle with coarse sugar (for added crunch, recommended!). Bake at 425°F for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 25-30 minutes or until the tops are lightly golden brown and centers are set. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done.

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Bakery recipes rhubarb muffins CookEatShare

3 hours ago Cookeatshare.com Show details

Trusted Results with Bakery recipes rhubarb muffins. Rhubarb Blueberry Muffins - All Recipes. Ross of Ear Falls, Ontario. I did have some sour cream and a bit of rhubarb, so I used those.The muffins were awesome, and now I make them often. Sugared Rhubarb Muffins - All Recipes 'These lovely lightly sweet muffins make a memorable breakfast treat and are also great with a soup or salad

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Bakery Style Blueberry Muffins with Crumb Topping Recipe

Just Now Zagleft.com Show details

Instructions. Preheat the oven to 375 degrees F. Line muffin cups with paper or foil liners or spray muffin tins with cooking spray. In a medium bowl, whisk the flour with the baking powder and …

Rating: 5/5(13)
Category: Breakfast, Muffins
Cuisine: Breakfast, Muffins
Total Time: 40 mins
1. Preheat the oven to 375 degrees F.
2. Line muffin cups with paper or foil liners or spray muffin tins with cooking spray.
3. In a medium bowl, whisk the flour with the baking powder and salt.
4. In a large bowl, combine the sugar, eggs and canola oil and mix until well blended. Beat in the milk and vanilla.

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Bakery Blueberry Muffins Tasty Kitchen: A Happy Recipe

5 hours ago Tastykitchen.com Show details

First, preheat your oven to 450F. Completely grease a standard-sized 12 cup muffin tin, including the top edges between the cups. I like to go ahead and add liners too. Cream generously the shortening (butter flavored is fine too) and sugar, then add the vanilla, eggs and buttermilk. In a separate bowl, mix the salt, baking powder and flour.

Rating: 4.9/5(8)

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Jordan Marsh’s Blueberry Muffins Recipe NYT Cooking

2 hours ago Cooking.nytimes.com Show details

Preheat the oven to 375. Cream the butter and 1 1/4 cups sugar until light. Add the eggs, one at a time, beating well after each addition. Add vanilla. Sift together the flour, salt …

Rating: 5/5
Category: Breads, Dessert
Servings: 12
Total Time: 40 mins
1. Preheat the oven to 375.
2. Cream the butter and 1 1/4 cups sugar until light.
3. Add the eggs, one at a time, beating well after each addition. Add vanilla.
4. Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.

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Flour Bakery Blueberry Muffins – Afoodieaffair

7 hours ago Afoodieaffair.com Show details

Sift the flour, baking powder, baking soda and salt into a large bowl. In another bowl, whisk together the eggs and egg yolk until thoroughly mixed. Slowly whisk in the sugar, melted butter, milk and sour cream, vanilla and zest. Add the wet mixture to the dry and using a rubber spatula, gently fold in the ingredients just until combined.

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Magnolia Bakery Blueberry Muffins CopyKat Recipes

4 hours ago Copykat.com Show details

How to Make Blueberry Muffins. Making muffins is an easy process. Here’s what to do: Combine flour, baking powder, sugar, and salt in a large bowl. Make a well in the center of the …

Rating: 4.5/5(4)
Total Time: 35 mins
Category: Breads
Calories: 260 per serving
1. Preheat oven to 350 degrees. Grease a 12 cup muffin pan generously.
2. In a large bowl, mix together the dry ingredients, making a well in the center.
3. Stir in the liquid ingredients until just combined, being careful not to over mix. The batter may be lumpy.
4. Gently fold the blueberries into the batter.

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Sparkling Jumbo Blueberry Muffins Sally's Baking Addiction

Just Now Sallysbakingaddiction.com Show details

Preheat oven to 425 ° F (218 ° C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside. Whisk the …

Rating: 4.9/5(48)
Estimated Reading Time: 7 mins
Category: Breakfast
Total Time: 45 mins
1. Preheat oven to 425°F (218°C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside.
2. Whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together in a large bowl. Set aside.
3. Whisk the melted butter, oil, sugar, and eggs together until combined. Then whisk in the sour cream, milk, and vanilla extract. Mixture will be pale yellow. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Use a whisk to rid any large lumps of flour, if needed. Avoid overmixing. The batter will be thick. Fold in the blueberries.
4. Divide batter between each muffin cup, filling all the way to the top. Sprinkle with coarse sugar (for added crunch, recommended!). Bake at 425°F for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 25-30 minutes or until the tops are lightly golden brown and centers are set. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done.

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levain bakery blueberry muffins » Hummingbird High

6 hours ago Hummingbirdhigh.com Show details

Best Levain Bakery Blueberry Muffin Recipe Tips {Equipment Tip} For this recipe, tools are important. You’ll need two muffin tins, a 1-tablespoon OR a 3-tablespoon cookie dough scoop, …

Rating: 4.9/5(33)
Estimated Reading Time: 9 mins
1. In a medium bowl, whisk together the flour, almond meal, baking powder, and salt. In a small liquid measuring cup, whisk together the milk and the vanilla.
2. In the bowl of a stand mixer fitted with the paddle attachment, combine the sugar and butter Beat on medium-high until light, fluffy, and doubled in volume, 2 to 3 minutes, using a rubber spatula to scrape down the bottom and sides of the bowl as necessary. Reduce the mixer to low and add the eggs one at a time, adding the next egg only after the previous one is fully incorporated, scraping down the bottom and sides of the bowl after each addition.
3. With the mixer still on low, add the the dry ingredients in three equal parts, alternating with the wet ingredients in two parts. Beat until just combined, then scrape down the bottom and sides of the bowl once more, then beat on low for an additional 30 seconds. Take 1/2 cup of the blueberries and crush them with your hands so they are juicy; add to the batter and increase the mixer speed to high for 5 to 10 seconds to encourage the berries to release their juices even more. Immediately reduce the mixer to low and add the rest of the berries, mixing until incorporated evenly throughout the batter, another 30 seconds.
4. Cover the bowl with plastic wrap and let the batter rest at room temperature for 1 hour.

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Bouchon Bakery’s Incomparable Blueberry Muffins Food Gal

9 hours ago Foodgal.com Show details

For the batter: Toss blueberries with the 1 tablespoon all-purpose flour in a small bowl, and place in the freezer. Place remaining 1/2 cup plus 2 tablespoons all-purpose flour in a medium bowl. Sift in the cake flour, baking powder, and baking soda. Add salt and whisk together.

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Bakery Style Blueberry Muffin Recipe Oh Sweet Basil

2 hours ago Ohsweetbasil.com Show details

Preheat oven to 375 degrees. Whisk all dry ingredients together. Fold in blueberries. In a separate bowl, whisk vegetable oil, sugar, eggs, vanilla, almond extract, and milk together. Pour wet …

Rating: 3.4/5(23)
Total Time: 40 mins
Category: Yeast Bread Recipes And Quick Bread Recipes
Calories: 309 per serving
1. Preheat oven to 375 degrees.
2. Whisk all dry ingredients together.
3. Fold in blueberries.
4. In a separate bowl, whisk vegetable oil, sugar, eggs, vanilla, almond extract, and milk together.

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Jumbo Bakery Style Blueberry Muffins Recipe Brown Sugar

7 hours ago Bsugarmama.com Show details

Instructions. Preheat oven to 400 Degrees. Line Jumbo Muffin pan with muffin liners. For standard muffins, line with 12 muffin liners. In a large bowl, mix …

Servings: 12
Estimated Reading Time: 4 mins
Category: Breakfast
Total Time: 35 mins
1. Preheat oven to 400 Degrees. Line Jumbo Muffin pan with muffin liners. For standard muffins, line with 12 muffin liners.
2. In a large bowl, mix together the oil, melted butter, and sugar. Next, add the eggs in the batter one a time stirring after each egg as well as the vanilla and lemon extract. Slowly add the flour one cup at a time as well as the baking powder, soda, and salt. Slowly pour in the buttermilk and sour cream. Using a rubber spatula, fold in the blueberries.
3. Use a large ice cream scoop and scoop two scoops of the batter in the muffin tins. Sprinkle about ½ tbsp.of coarse white sugar (or regular sugar) on top of the muffin batter. Bake for 20-25 minutes or until toothpick is inserted and come out clean. For standard muffins bake 15-20 minutes. Allow to cool and serve.

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The Best Bakery Style Blueberry Muffins Ever The Kitchen

8 hours ago Thekitchenmagpie.com Show details

Instructions. Pre-heat the oven to 375 degrees F. Fill a 12 well muffin tray with muffin liners, or spray the muffin wells with non-stick cooking spray. In a medium bowl, whisk together the …

Rating: 5/5(26)
Total Time: 35 mins
Category: Breakfast Meals
Calories: 145 per serving
1. Pre-heat the oven to 375 degrees F.
2. Fill a 12 well muffin tray with muffin liners, or spray the muffin wells with non-stick cooking spray.
3. In a medium bowl, whisk together the flour, cornstarch, baking powder and salt.
4. In a larger bowl attached to stand mixer or with a hand held beater, beat the butter, oil and sugar for two minutes, until creamy.

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The Best Easy Blueberry Muffins Recipe Barth Bakery

4 hours ago Barthbakery.com Show details

Blueberry Muffins. Preheat oven to 375°F. Line a muffin pan with paper muffin liners or spray with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined. In a separate bowl, use a handheld electric mixer to beat together the butter and sugar on high speed until smooth and creamy

Estimated Reading Time: 3 mins

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Blueberry Muffins with Crumb Topping Southern Kissed

2 hours ago Southernkissed.com Show details

Preheat oven to 425 degrees. Line muffin tin with cupcake liners. Combine topping ingredients together in a medium-sized bowl until it becomes crumbly. Set aside. For the muffins, …

Ratings: 40
Calories: 236 per serving
Category: Breakfast
1. Preheat oven to 425 degrees. Line muffin tin with cupcake liners.
2. Combine topping ingredients together in a medium-sized bowl until it becomes crumbly. Set aside.
3. For the muffins, whisk together flour, baking powder, salt, and sugar in a large bowl. In a separate bowl, whisk eggs, oil, buttermilk, vanilla, and melted butter. Pour liquid ingredients into flour mixture and blend until moistened. Combine blueberries, flour, and sugar and fold into batter.
4. Spoon batter into 18 prepared muffin cups and sprinkle with topping. Bake for 18-20 minutes or until done.

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Bakery Style Blueberry Muffins Baked Perfection

6 hours ago Bakedperfection.com Show details

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners. In a medium bowl mix together flour, salt, baking soda, and cinnamon. In a large bowl beat together eggs, white sugar, and brown sugar. Mix in oil, vanilla, and sour cream.

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11 Scrumptious Bakery Style Muffin Recipes You Need To

8 hours ago Herhappyheart.com Show details

Brown Butter Apple Pie Muffin Recipe. Whoever thought to pair the warn, comforting familiarity of an apple pie and stuff it inside a big fat bakery style muffin is …

Estimated Reading Time: 7 mins

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Bakery Style Blueberry Muffins Recipe Girl

8 hours ago Recipegirl.com Show details

Reserve 1 cup of the sugar/flour mixture in a small bowl and set aside. Add the eggs, milk and vanilla to the remaining mixture. Use an electric mixer to beat at medium speed until smooth. Use …

Rating: 5/5(2)
Category: Breakfast
Cuisine: American
Calories: 180 per serving
1. Preheat the oven to 350 degrees F. Spray two muffin tins with nonstick spray, or line the muffin cups with paper liners.
2. Combine the flour, baking powder and sugar in a large bowl; Use a pastry blender to cut in the butter until the mixture is crumbly. If you don't have a pastry blender, you can use two knives to cut the mixture together. Reserve 1 cup of the sugar/flour mixture in a small bowl and set aside.
3. Add the eggs, milk and vanilla to the remaining mixture. Use an electric mixer to beat at medium speed until smooth. Use a rubber spatula to gently fold in the blueberries.
4. Scoop the batter into the prepared muffin cups.

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BakeryStyle Jordan Marsh Blueberry Muffins Peas And Crayons

3 hours ago Peasandcrayons.com Show details

Divide and sprinkle the 2-3 teaspoons sugar over the tops of the muffins, and bake at 375°F for approx. 30 minutes or until the tops are golden and a toothpick inserted into the center of …

Rating: 5/5(3)
Total Time: 40 mins
Category: Breakfast, Dessert
Calories: 257 per serving
1. Preheat the oven to 375°F. Line a 12 cup standard muffin tin with cupcake liners.
2. Measure out all ingredients. Whenever possible, I like to measure dry ingredients such as sugar and flour by weight in a small kitchen scale. If not using a scale, the spoon and sweet method for these ingredients is best as to not overmeasure the key ingredients.
3. Using a stand mixer or electric hand mixer, cream the softened butter and 1+1/4 cups sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Then add vanilla and mix until incorporated.

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Best Blueberry Muffins You'll Ever Eat Ambitious Kitchen

1 hours ago Ambitiouskitchen.com Show details

Your blueberry muffin recipe is the best. Using google, I searched for the best bakery style blueberry muffin recipe. I picked three different recipes, tried them all. Followed each recipe …

Rating: 5/5(57)
Calories: 288 per serving
Category: Breakfast, Snack
1. Preheat the oven to 400 degrees F. Line a 12 cup muffin pan with liners and spray them with cooking spray.
2. Brown your butter: add ½ cup butter to a large saucepan and place over medium heat. The butter will begin to crackle, and then eventually foam. Make sure you whisk constantly during this process. After a couple of minutes, the butter will begin to brown and turn a nice golden amber color on the bottom of the saucepan. Continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a medium bowl to prevent burning, making sure you scrap all the brown butter bits from the bottom of the pan. Set aside to cool for 10 minutes or until cool enough to touch.
3. While the brown butter cools, make the topping: in a medium bowl, mix together the flour, cinnamon and brown sugar. Add in the melted butter and stir together with a fork until it begins to form into crumbles and resembles pea-sized clumps. You may need to use your hands/fingers to form into nice crumbles. Cover the bowl with plastic wrap and place in the fridge until ready to use.
4. In a large bowl, whisk together flour, baking powder and salt. Set aside.

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Bakery Style Blueberry Crumb Muffins • Freutcake

5 hours ago Freutcake.com Show details

Wash and dry blueberries on a dish towel or paper towels (only if using fresh). In a bowl, toss blueberries with about 1 Tablespoon of flour. Gently fold 1 ½ cups of the berries into the batter. …

Rating: 4.5/5(229)
Total Time: 55 mins
Category: Breakfast
Calories: 348 per serving
1. Preheat your oven to 375°F. Line 12 muffin cups with paper liners and set aside.
2. In a large mixing bowl, beat together the butter and sugar until they're light and fluffy. Add the eggs one at a time, beating well after each addition.
3. In a separate bowl, whisk together the flour, baking powder and salt.
4. Add the dry ingredients to the butter mixture, and beat well. Stir in the milk, and vanilla extract, mixing only until smooth.

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Bakery Style Buttermilk Blueberry Muffins All

9 hours ago Therecipes.info Show details

Bakery Style Buttermilk Blueberry Muffins - Beat Bake Eat tip www.beatbakeeat.com. Preheat the oven to 400°F. Line the muffin pan with paper liners and spray lightly with nonstick cooking spray. Set aside. In a large bowl combine both sugars, baking powder, baking soda, and salt.

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The Best BakeryStyle Blueberry Muffins Host The Toast

5 hours ago Hostthetoast.com Show details

Preheat the oven to 425°F. Spray a muffin tin lightly with nonstick spray and line with muffin liners. In a saucepan, heat 1 cup of the blueberries and 1 tablespoon of sugar over medium …

Rating: 4.8/5(9)
Total Time: 45 mins
Estimated Reading Time: 7 mins
1. To start, make the streusel topping. Combine 3/4 cup flour, 1/4 cup granulated sugar, 2 tablespoons light brown sugar, 1/8 teaspoon lemon zest, and a pinch of salt. Whisk to combine. Pour in 4 tablespoons of melted butter. Mix until crumbs the size of peas are formed, then set aside.
2. Preheat the oven to 425°F. Spray a muffin tin lightly with nonstick spray and line with muffin liners.
3. In a saucepan, heat 1 cup of the blueberries and 1 tablespoon of sugar over medium-high heat. Bring to a boil, reduce to a simmer, and break the blueberries apart with a fork or masher as they cook. Continue to cook until mixture is thickened and reduced by half, about 10 minutes. Remove from heat and stir in the lemon juice. Let cool to room temperature.
4. Meanwhile, combine 2 1/2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1 teaspoon salt. In a separate bowl, whisk together 1 cup sugar, the eggs, vegetable oil, melted butter, buttermilk, and vanilla extract until well-combined.

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Jumbo Bakery Style Muffins: 3 Secrets To Success

7 hours ago Thekitchenprescription.com Show details

Bakery Syle Muffins. You can bake these jumbo bakery style muffins with 3 easy secrets to get perfect results every time. Made with an orange streusel topping you will love. These blueberry muffins were hands down the best muffins I’ve ever baked. If I’m going to eat a muffin, I want a big jumbo bakery style muffin! And these delivered.

Servings: 10
Estimated Reading Time: 6 mins
Category: Breakfast/Brunch
Total Time: 50 mins

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BakeryStyle Blueberry Muffins (easy!) Lauren's Latest

4 hours ago Laurenslatest.com Show details

This blueberry muffin recipe calls for fresh blueberries. Since we have been spoiled on vacation in Maine with big, beautiful fresh blueberries, that is what we prefer. But, come winter, that is …

Rating: 5/5(9)
Category: Breads, Breakfast
Cuisine: American
Calories: 223 per serving
1. Preheat oven to 350 degrees. Line 12 muffin cups with paper liners and set aside.
2. In a large bowl, stir oil, sugar, egg, vanilla, sour cream and milk together until well combined.
3. In a small bowl, whisk together flour, baking powder, baking soda and salt. Pour dry ingredients into wet and stir until just combined.
4. Fold in 1 cup fresh blueberries by hand. Scoop batter into prepared muffin tins until filled 2/3 of the way. Top with a 2-3 fresh blueberries.

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EASY Blueberry Muffins Recipe A Farmgirl's Kitchen

4 hours ago Afarmgirlskitchen.com Show details

Use either fresh or frozen blueberries for this blueberry muffin recipe. Step 1: Cream together the shortening, sugar, and vanilla in a mixing bowl. Step 2: …

Rating: 5/5(3)
Category: Breakfast, Breakfast or Brunch
Cuisine: American
Calories: 436 per serving
1. In a large bowl, use your hands or a spoon to combine the flour, sugar, cinnamon, and butter. Combine well. Set aside
2. Preheat the oven to 375 degrees F. Line a cupcake pan with paper liners, set aside.

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Ultra Moist Banana Blueberry Muffins Baker by Nature

3 hours ago Bakerbynature.com Show details

Simply combine the flour, baking powder, and spices together in one bowl. And then mix the eggs, sour cream, butter, mashed bananas, sugar and brown sugar, and vanilla together in a …

Rating: 5/5(9)
Total Time: 55 mins
Category: Breakfast, Snack
1. Preheat oven to 400 degrees (F). Line a 12 cup muffin tin with paper liners and it set aside.
2. In a large bowl, sift together the flour, baking powder, nutmeg, cinnamon, and salt; set aside.
3. In a separate large bowl, whisk together the melted butter, both sugars, eggs, vanilla extract, sour cream, and mashed bananas, mixing until ingredients are fully incorporated.
4. Add the dry mixture of ingredients to the wet mixture of ingredients and, using a rubber spatula, mix until just combined. Do not over mix or your muffins will be dry!

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15 Bakery style blueberry muffins ideas bakery style

7 hours ago Pinterest.com Show details

Apr 24, 2019 - Explore Althea Flanagan's board "Bakery style blueberry muffins" on Pinterest. See more ideas about bakery style blueberry muffins, muffin recipes, bakery.

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Blueberry Muffins \\ Sweet Laurel

8 hours ago Blog.sweetlaurel.com Show details

Preheat oven to 350 F. Prepare your cupcake pan by lining with parchment liners or tins. Alternatively you can grease each mold with melted coconut oil. In a small bowl, mix together the almond flour, baking soda, Himalayan pink salt and cinnamon thoroughly. In a separate, medium bowl, whisk together the eggs, coconut oil, maple syrup, lemon

Estimated Reading Time: 1 min

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The Best Blueberry Muffins Brown Eyed Baker

6 hours ago Browneyedbaker.com Show details

Blueberry muffins, step-by-step. Muffins are such a fantastic morning treat, typically made in quick bread fashion with just a bowl or two and a whisk, they come …

Rating: 4.5/5(48)
Total Time: 45 mins
Category: Dessert
Calories: 236 per serving
1. Preheat the oven to 350 degrees F. Grease a standard 12-cup muffin tin (or line with paper liners) and set aside.
2. Whisk the flour, baking powder and salt in a large bowl untill combined.
3. Whisk the egg in a separate medium bowl until well-combined and light-colored, about 20 seconds. Add the sugar and whisk vigorously until thick, about 30 seconds. Add the melted butter in 2 additions, whisking gently to combine after each addition. Add the sour cream in 2 additions, whisking just to combine.
4. Add the blueberries to the dry ingredients and gently toss just to combine. Add the sour cream mixture and fold with a rubber spatula until the batter comes together and the blueberries are evenly distributed, 25 to 30 seconds. Small spots of flour may remain and the batter will be very thick. Do not overmix.

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Bakery Style Blueberry Muffins Craving Home Cooked

1 hours ago Cravinghomecooked.com Show details

Ingredients In Bakery Style Blueberry Muffins. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Dry ingredients – Baking powder, …

Rating: 4.3/5(19)
Total Time: 40 mins
Category: Breakfast
Calories: 330 per serving
1. Prepare the oven and muffin pan: Preheat your oven to 450 F degrees. Grease a muffin pan with butter or spray with cooking spray including the top of the pan.
2. Combine dry ingredients: Whisk together the flour, baking powder and salt in a large bowl.
3. Mix wet ingredients: To the bowl of your mixer add the eggs, sugar, vanilla extract, butter, oil and whisk on high speed using the whisk attachment until well incorporated. Reduce the speed on your mixer and add the evaporated milk and lemon juice then whisk until well incorporated.
4. Combine wet and dry: When the wet ingredients are well incorporated add the flour mixture and mix for just a few seconds until all the flour is incorporated in the wet ingredients. Be careful not to over mix!

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Baking Mix Blueberry Muffins Recipe RecipeLand.com

6 hours ago Recipeland.com Show details

Heat oven to 400℉ (200℃). Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in …

Rating: 4/5(2.4K)
Total Time: 30 mins
Servings: 12
Calories: 58 per serving

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Blueberry Bran Muffins Barefeet in the Kitchen

3 hours ago Barefeetinthekitchen.com Show details

Preheat the oven to 400°F. Place 12 paper muffin liners in a muffin tin or lightly grease each cup if you aren't using liners. Place the cereal in a heavy ziploc bag and crush with the back of a …

1. Preheat the oven to 400°F. Place 12 paper muffin liners in a muffin tin or lightly grease each cup if you aren't using liners.
2. Place the cereal in a heavy ziploc bag and crush with the back of a measuring cup or rolling pin. Combine the crushed cereal, flour, wheat germ, 1/2 cup plus 2 tablespoons of sugar, baking soda, and salt in a medium-size mixing bowl. Stir to combine.
3. In a large mixing bowl, whisk together the buttermilk, oil, and egg. Add the dry ingredients and stir just until combined. Fold in the blueberries.
4. Scoop the batter into each muffin cup. Sprinkle the tops of the muffins with the remaining 2 tablespoons of sugar. Bake for 16-18 minutes until puffy and slightly cracked on top. Using the toothpick test, there should be no sticky batter when tested. Let cool at least 5 minutes in the muffin tins before transferring to a wire rack. Enjoy!

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How to Make Blueberry Muffins Better than A Bakery

4 hours ago Mississippimom.com Show details

Instructions. Preheat oven to 400 degrees. and line or grease a muffin tin. Combine flour, sugar, baking powder and salt, stirring with a whisk. Mix the egg, milk and oil together. Form a well in the center of flour mixture and add egg mixture. Stir only until combined. The mixture will have lumps.

Estimated Reading Time: 4 mins

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Perfect Blueberry Muffins Recipe Bakery style blueberry

8 hours ago Pinterest.com Show details

PERFECT BLUEBERRY MUFFINS RECIPE – The BEST bakery-style blueberry muffins made at home. This from scratch recipe is simple to make too. The secret to these wonderful muffins is sour cream, making them super moist and full of flavor. These muffins are bursting with plump blueberries and are absolutely delicious.

Estimated Reading Time: 1 min

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Best Easy Blueberry Muffins Recipe Sweet Cs Designs

2 hours ago Sweetcsdesigns.com Show details

Sprinkle the 3 teaspoons sanding sugar over the tops of the muffins, reduce oven heat to 375, and bake at 375 degrees for about 30-35 minutes. Optional: …

Category: Recipes
Calories: 522 per serving
1. Preheat the oven to 400 degrees Fahrenheit.
2. Cream together the butter and 1 1/4 cups sugar until it becomes light and fluffy, preferably in a stand mixer or with a hand mixer.
3. Add in the eggs, one by one, making sure you beat well after each addition.
4. Stir in vanilla, lemon juice, and buttermilk and mix well to combine.

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NUTRITION AND ALLERGEN INFORMATION

8 hours ago Myfavoritemuffin.com Show details

Blueberry Muffin Large 1 Serving 590 250 28 5 0 75 460 78 2 44 7 Contains Egg, Milk, Soy, Wheat Boston Cream Pie Muffin 1Serving 740 290 33 775 550 105 69 Contains Egg, Milk, Soy, Wheat Carrot Cake Muffin Large 1 Serving 850 370 42 13 0 95 490 112 3 77 9

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Hummingbird Bakery Blueberry Muffins The Big Sweet Tooth

Just Now Thebigsweettooth.com Show details

40 gm butter melted. 125 gm blueberries I used only 75 gm. Instructions. Preheat oven to 170 degrees. Line a muffin pan and set aside. Whisk together the dry ingredients in a bowl. Add in the …

Rating: 4.5/5(2)
Category: Cakes
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 170 degrees. Line a muffin pan and set aside.
2. Whisk together the dry ingredients in a bowl.
3. Add in the buttermilk and vanilla and fold in.
4. Add in the butter and fold in till the mixture in moist. Finally fold in the blueberries. Do not overbeat.

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Frequently Asked Questions

What are the best recipes for blueberry muffins?

Directions Heat oven to 375°. Grease 18 regular-size muffin cups (or 12 large size muffins). In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy. Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt. With spoon, fold in half of flour then half of milk into batter; repeat. Fold in blueberries.

How do you make blueberry muffins from scratch?

Directions Preheat oven to 350° and line a muffin tin with muffin cups. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. Scoop batter into muffin cups. Place remaining blueberries on top and sprinkle tops with sugar. Bake muffins until a toothpick comes out clean, 25 to 28 minutes.

Is blueberry muffin bad for You?

While blueberries provide high amounts of antioxidants and may lower your risk for heart disease and cancer, this doesn't mean blueberry muffins are healthy. These treats typically don't contain many blueberries and are often high in fat and calories, but they do still provide some essential nutrients,...

What are the ingredients in blueberry muffins?

Blueberry Muffins are made with staple ingredients. Butter, oil, sugar, eggs, vanilla and buttermilk blended with flour, corn starch, baking powder and salt with fresh blueberries! If you prefer, use frozen blueberries. Swirl them into the batter direct from the freezer to avoid purple muffins.