Bakers Coconut Custard Pie Recipe

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Coconut Custard Pie I Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. …

Rating: 5/5(149)
Calories: 447 per serving
Servings: 1
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Blend in flour. Mix in 1/2 cup of milk at a time. Add 1 cup coconut and vanilla, and mix well.
3. Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Bake for 40 to 50 minutes, or until set.

Category: Baker's amazing coconut pie recipeShow more

Baked Coconut Custard Pie Recipe Food.com

Just Now Food.com Show details

Mix 1/4 cup of Coconut Milk with cornstarch in a medium saucepan until cornstarch is completely dissolved. Add remaining Coconut Milk over low heat & stir constantly - do not boil. Cook …

Servings: 8
Total Time: 55 mins
Category: Pie
Calories: 333 per serving
1. Prebake pie crust.
2. Reduce oven temperature to 350°F (175°C).
3. Beat eggs, sugar, vanilla extract, coconut extract and salt until well mixed. Set aside.
4. Mix 1/4 cup of Coconut Milk with cornstarch in a medium saucepan until cornstarch is completely dissolved.

Category: best coconut custard pie recipeShow more

Baker's Amazing Coconut Pie Recipe SparkRecipes

4 hours ago Recipes.sparkpeople.com Show details

Directions. Combine all ingredients except the additional 2 tablespoons of coconut flake in blender on low speed for 3 minutes. pour into greased pie plate, sprinkle extra coconut on top and bake at 350F for 40 minutes or until center of pie is set and top is golden brown. cool on wire rack, store in refrigerator. Serves 8. Number of Servings: 8.

Servings: 8
Calories: 332 per serving

Category: easy coconut custard pie recipeShow more

Coconut Custard Pie Recipe Food Network

1 hours ago Foodnetwork.com Show details

Directions. Preheat oven to 375 degrees. In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. Mix well. Stir in the coconut. Pour into the pie shell and

Rating: 5/5(12)
Author: Mama Dip's
Cuisine: American
Category: Dessert

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Coconut Custard Pie Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

(Coconut will not be fully toasted.) Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 4-6 minutes longer. …

Rating: 5/5(3)
Category: Desserts
Servings: 8
Total Time: 1 hr 5 mins
1. Place coconut in an ungreased 9-in. pie plate.
2. Bake at 350° for 4 minutes, stirring several times; set aside. (Coconut will not be fully toasted.), Line unpricked pastry shell with a double thickness of heavy-duty foil.
3. Bake at 450° for 8 minutes. Remove foil; bake 4-6 minutes longer.
4. Cool., In a bowl, beat the eggs and salt for 5 minutes. (Mixture will be lemon-colored and slightly thickened.) Add the milk, sugar substitute, coconut extract and vanilla.

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Coconut Custard Pie III Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Very nice "classic" coconut custard pie with a hint of vanilla and nutmeg. For a creamy and rich filling that will fit perfectly into the pie shell, cut the milk to 2 …

Rating: 5/5(112)
Calories: 272 per serving
Servings: 1
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
3. Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.
4. Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.

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Can'tMiss Coconut Custard Pie Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Sprinkle coconut over crust; set aside. Reduce oven setting to 350°. In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt. Pour over coconut; sprinkle with …

Rating: 5/5(10)
Category: Desserts
Servings: 8
Total Time: 1 hr 5 mins
1. Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate.
2. Trim and flute edge. Line unpricked crust with a double thickness of heavy-duty foil.
3. Bake 10 minutes. Remove foil; bake 5 minutes longer.
4. Sprinkle coconut over crust; set aside. Reduce oven setting to 350°., In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt.

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GoofProof Coconut Custard Pie Recipe Averie Cooks

4 hours ago Averiecooks.com Show details

How to Make Coconut Custard Pie. This coconut custard pie really is so easy to make! Simply mix it all together in one bowl, pour the very runny batter into …

Rating: 4.5/5(23)
Total Time: 2 hrs 50 mins
Category: Pies & Cheesecake
Calories: 282 per serving
1. Preheat oven to 350F and spray a 9-inch round pie dish very well with cooking spray; set aside.
2. To a large bowl, add the butter (Tip – If you don’t have soft butter, place the butter in a microwave-safe bowl for about 30 seconds to quickly soften it), eggs, sugar, extracts, and whisk aggressively to combine.
3. Add the coconut and whisk to incorporate.
4. Add the milk and whisk to combine.

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Vintage Coconut Custard Pie Proud Italian Cook

3 hours ago Prouditaliancook.com Show details

Coconut custard pie is a classic egg custard pie with sweetened flaked coconut, it was ever so popular back in the day and I have a slew of family members that love it! When I was first married I was able to buy decent tasting ones from bakeries and some local stores but that was years ago.

Rating: 5/5(1)
Estimated Reading Time: 3 mins

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Custard Pie Recipe Food.com

5 hours ago Food.com Show details

Place 9 inch pie plate containing the uncooked pie shell on baking sheet and pour mixture into pie shell. Bake at 450 degrees for 10 minutes. Reduce oven …

Rating: 5/5(13)
Total Time: 45 mins
Category: Pie
Calories: 320 per serving
1. Beat eggs well in a large bowl, then add milk, salt, sugar, nutmeg, cinnamon and vanilla.
2. Cover a baking sheet with foil and place it on center shelf of preheated 450 degree (Fahrenheit) oven.
3. Place 9 inch pie plate containing the uncooked pie shell on baking sheet and pour mixture into pie shell.
4. Bake at 450 degrees for 10 minutes.

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Coconut Pie Recipe Allrecipes

2 hours ago Allrecipes.com Show details

1 cup white sugar. 2 tablespoons all-purpose flour. ½ cup butter. 3 eggs. 1 teaspoon vanilla extract. 1 cup milk. 1 cup flaked coconut. 1 recipe pastry for a 9 inch …

Rating: 4.5/5(92)
Calories: 405 per serving
Category: Desserts, Pies
1. Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
2. Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.

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Baked Coconut Custard The English Kitchen

7 hours ago Theenglishkitchen.co Show details

*Baked Coconut Custard* Serves 6 to 8, makes one 9 or 10 inch pie Printable Recipe You might be tempted to think this is a pie, but there's no crust. It is a mouth wateringly creamy custard, baked in a pie pan with a golden crisp coconut top. Delicious. Slice in wedges to serve with a spoonful of softly whipped cream and perhaps some sliced fruit.

Estimated Reading Time: 2 mins

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OldFashioned Coconut Custard Pie Recipe MyRecipes

6 hours ago Myrecipes.com Show details

Combine butter and flour, stirring until well blended. Add flour mixture to egg mixture; beat well. Gradually add milk, beating until smooth and creamy. Fold in 1 cup coconut. Advertisement. …

Servings: 1
1. Combine sugar, eggs, and salt in a medium mixing bowl; beat until light and lemon colored. Combine butter and flour, stirring until well blended. Add flour mixture to egg mixture; beat well. Gradually add milk, beating until smooth and creamy. Fold in 1 cup coconut.
2. Pour mixture into unbaked pastry shell. Sprinkle remaining 1/2 cup coconut over top. Bake at 325° for 1 hour and 10 minutes or until a knife inserted in center comes out clean. Cool slightly before serving.

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Coconut Custard Pie with Bisquick Recipe Cooks.com

6 hours ago Cooks.com Show details

1 c. flaked coconut. Mix first 3 ingredients together, then add rest. Mix well and pour into greased 9 inch glass pie plate. Bake at 350 degrees for 50 minutes. Makes its own crust, custard filling in center and browned coconut on top. To test for doneness, place the point of knife in center. If knife comes out clean, it's done. Cool on cake rack.

Rating: 5/5(11)

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Great Grandma's Coconut Custard Pie {Best Ever!} Mrs

4 hours ago Mrshappyhomemaker.com Show details

Just the right consistency and baked up beautifully! Added fresh whipped cream and it was amazing but looks and tastes great even without. Won second place in a Fall Pie Contest!! I …

Rating: 4.6/5(5)
Estimated Reading Time: 5 mins
1. Preheat oven to 350 degrees.
2. In a large bowl, beat eggs & sugar until smooth. Mix in buttermilk & melted butter. Stir in coconut & vanilla. Divide the batter equally between both pie crusts.
3. Bake for 15 minutes, then cover the crust with a strip of tin foil or a pie crust shield to prevent the crust burning. Bake for an additional 30-35 minutes (45-50 minutes total bake time).

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Fast and Easy Coconut Custard Pie Recipe Food.com

7 hours ago Food.com Show details

Spray a 10 inch pie plate with cooking spray and then dust with flour. (Or grease it and then flour it in your usual method.) In a blender place everything but the …

Rating: 5/5(41)
Category: Pie
Calories: 298 per serving
1. Preheat oven to 350 degrees.
2. Spray a 10 inch pie plate with cooking spray and then dust with flour.
3. (Or grease it and then flour it in your usual method.) In a blender place everything but the coconut.
4. Mix until it is blended.

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Old Fashioned Coconut Custard Pie Everyday Eileen

5 hours ago Everydayeileen.com Show details

Preheat oven to 350 degrees. Prepare the pie crust in the 9-inch pie plate or use a store made pie crust. In a blender, combine milk, cream of coconut, shredded coconut, sugar, eggs, …

Rating: 4.2/5(34)
Total Time: 10 mins
Category: Dessert
Calories: 357 per serving
1. Preheat oven to 350 degrees. Prepare the pie crust in the 9-inch pie plate or use a store made pie crust.
2. In a blender, combine milk, cream of coconut, shredded coconut, sugar, eggs, vanilla, and coconut. Blend for about 3 minutes. Add to the prepared flaky pie crust. Place the pie on a cookie sheet. Bake for 45 minutes. At 35 minutes, check the center of pie. You do not want to over bake. Pie is done when the center is wobbly. As the pie rests, the center continues to cook.
3. In a large bowl, combine milk, cream of coconut, sugar, eggs, vanilla, and coconut. Blend for about 3 minutes. Add the coconut mixture to the prepared flaky pie crust. Place the pie on a cookie sheet. Bake for 45 minutes. At 35 minutes, check the center of pie. You do not want to over bake. Pie is done when the center is wobbly. As the pie rests, the center continues to cook.

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Coconut Custard Pie Recipe Paula Deen with ingredients

4 hours ago Tfrecipes.com Show details

2021-07-04 · Egg Custard Pie Recipe Paula Deen Sante Blog from i0.wp.com Mix drained pineapple tidbits, 1/4 cup of the pecans, 1/2 cup of the coconut flakes, sweetened condensed milk, and lemon juice together in a large bowl. 1 can borden's sweetened condensed milk (i use lo fat or no fat ) 1/4 cup fresh lemon juice 1 can mandarin oranges

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Bakers Square Old Fashioned Coconut Cream Pie

1 hours ago Copykat.com Show details

Pour chocolate into pie shell and allow to set for 60 minutes before adding the coconut cream layer. In a medium saucepan, combine half-and-half, eggs, sugar, …

Rating: 5/5(4)
Total Time: 25 mins
Category: Dessert
Calories: 430 per serving
1. Optional Variation If you are making the black bottomed version, heat milk to scalding in a pan on the stove, remove the pan, and add chocolate. Stir the chocolate into the milk until it has melted completely.
2. Pour chocolate into pie shell and allow to set for 60 minutes before adding the coconut cream layer.
3. In a medium saucepan, combine half-and-half, eggs, sugar, flour, and salt. Bring to a boil over low heat, stirring constantly. R
4. Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract.

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No Crust Coconut Pie Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Advertisement. Step 2. In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well. Step 3. Pour into 10 inch deep dish …

Rating: 5/5(57)
Calories: 429 per serving
Servings: 1
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
3. Pour into 10 inch deep dish pie plate.
4. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.

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Old Fashioned Coconut Pie Recipe : Taste of Southern

5 hours ago Tasteofsouthern.com Show details

Place the pie in a oven pre-heated to 350°F. Let the pie bake for 50-60 minutes, or until done. The pie is done when a knife or toothpick inserted in the center pulls out clean. It will probably …

Rating: 5/5(4)
Total Time: 1 hr
Category: Desserts
1. Place milk in a large mixing bowl.
2. Add sugar.
3. Add coconut.
4. Add eggs.

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Custard Pie King Arthur Baking

9 hours ago Kingarthurbaking.com Show details

Pour the custard through a sieve, to strain out any possible bits of cooked egg. Stir in the vanilla extract. Pour the hot filling into the baked, cooled crust. Sprinkle the nutmeg evenly over the top. Cover the …

1. To make the crust: Whisk together all of the dry ingredients., Add the shortening, mixing until the mixture is evenly crumbly.
2. Add the butter, working it in until it's unevenly crumbly, with some larger chunks of butter remaining., Sprinkle the vinegar and 3 tablespoons of the ice water over the dough while tossing with a fork.
3. Add more water if the dough isn't coming together.
4. Just as soon as the dough becomes cohesive (i.e., you can squeeze it into a ball easily), stop mixing; there should still be visible pieces of fat in the dough., Flatten the dough into a disk and wrap it in plastic wrap or waxed paper.

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Coconut Custard Pie Recipe Group Recipes

8 hours ago Grouprecipes.com Show details

Toast 1/2 cup coconut; set aside. Bake pie crust 8 minutes, cool slightly. In medium bowl, beat eggs. Add sweetened condensed milk water, vanilla, salt and nutmeg, mix …

Rating: 5/5(6)
Total Time: 40 mins

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Entenmann's Coconut Custard Pie All information about

8 hours ago Therecipes.info Show details

Entenmanns Coconut Custard Pie Recipes new www.tfrecipes.com. 2021-06-12 · Entenmann's Coconut Custard Pie was a popular dessert back in the day, but unfortunately was discontinued too early. If you've found yourself dreaming of it, or just a coconut pie in general, here's a recipe that's very close to the Entenmann's one.

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Coconut Custard Pie Recipe Southern Living

8 hours ago Southernliving.com Show details

Step 2. In a medium saucepan, whisk together sugar, cornstarch, flour, and salt. Gradually add the milk, whisking constantly, until dry ingredients are fully dissolved. Add egg yolks and coconut

Total Time: 4 hrs 35 mins
1. Roll pie dough to a 1/8-inch thick circle and place inside a greased 9-inch metal tart pan or pie pan. Cut excess dough, leaving a 1/2-inch overhang. Fold overhang under itself, creating a thicker ring of crust around the pie’s edge. Crimp edge. Take a sheet of aluminum foil and grease it liberally with butter. Place the buttered surface inside the pie shell, allowing the pie dough to come in direct contact with the aluminum foil. Freeze crust for 1 hour or overnight. Preheat oven to 350°F. Bake crust with aluminum foil for 30 minutes. Remove aluminum foil and use a spoon to press down any areas that have puffed up. Bake uncovered until the crust is completely cooked and lightly browned, 15 to 20 minutes. Remove and set aside to cool.
2. In a medium saucepan, whisk together sugar, cornstarch, flour, and salt. Gradually add the milk, whisking constantly, until dry ingredients are fully dissolved. Add egg yolks and coconut cream and whisk to combine. Place over medium-high heat and whisk constantly until mixture thickens and bubbles appear on the surface. Reduce heat to medium-low and continue whisking for an additional minute. Remove from heat and stir in coconut extract and sweetened shredded coconut. Use a fine wire-mesh strainer to strain the mixture into the prepared pie shell, spreading the mixture evenly. Chill at least 2 hours or overnight.
3. Garnish pie with freshly whipped cream and toasted unsweetened coconut chips if desired.

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Coconut Custard Recipe Bobby Flay Food Network

7 hours ago Foodnetwork.com Show details

Deselect All. 3/4 cup whole milk. 3/4 cup unsweetened coconut milk. 1/2 vanilla bean, seeds scraped out, bean and seeds reserved. 4 large egg yolks. 1/3 cup granulated sugar

Rating: 3.3/5(3)
Category: Dessert
Author: Bobby Flay
Difficulty: Intermediate
1. Combine the milk, coconut milk and vanilla bean and seeds in a medium nonreactive saucepan; bring to a simmer over low heat.
2. Whisk the egg yolks, sugar and cornstarch together in a large bowl. Slowly whisk the warm milk into the egg mixture. Return the mixture to the pan, set it over medium heat and bring to a boil. Cook, whisking constantly, until thickened. Scrape the mixture into a bowl, remove the vanilla bean and whisk in the rum and vanilla extract. Let the custard cool to room temperature, then cover with plastic wrap and refrigerate until cold, at least 2 hours.

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Coconut Custard Recipe: How to Make It Taste of Home

2 hours ago Tasteofhome.com Show details

Stir in coconut. Place six ungreased 10-oz. ramekins or custard cups in a 13-in. x 9-in. baking dish. Fill each with about 3/4 cup coconut mixture. Sprinkle with nutmeg. Fill …

Servings: 6
Estimated Reading Time: 1 min
Category: Desserts
Total Time: 50 mins
1. In a bowl, beat eggs. Add sugar, salt and vanilla.
2. Gradually add milk; mix well. Stir in coconut.
3. Place six ungreased 10-oz. ramekins or custard cups in a 13-in. x 9-in. baking dish.
4. Fill each with about 3/4 cup coconut mixture.

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Lemon Coconut Custard Pie Recipe All information about

Just Now Therecipes.info Show details

Lemon Coconut Custard Pie Recipe - Food.com new www.food.com. Whisk together squash, sugar, eggs, flour, lemon and coconut flavorings, and butter. Pour into pie crust. Bake at 350 F for 30-45 minutes. Pie should be set and barely golden brown on top.

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Eagle's Coconut Custard Pie on BakeSpace.com

6 hours ago Bakespace.com Show details

Cool slightly. Beat eggs in a medium bowl. Add milk, water, vanilla, salt, nutmeg, and mix well. Stir in remainig 1/2 cup of coconut. Pour into pastry shell and sprinkle toasted coconut on top. Bake 10 minutes at 425. Reduce temp to 350 and bake 25-30 minutes or until knife inserted in center comes out clean. Cool. Chill if desired.

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No Bake Custard Pie Recipe Cooks.com

2 hours ago Cooks.com Show details

2 tbsp. butter. 2 tsp. vanilla. 1 (9 inch) baked and cooled pie shell. Place sugar, flour and salt in the top of a double boiler. With a wire whisk, stir in milk until smooth. Place over gently boiling water and cook, stirring, until thickened about 10 minutes. Remove milk mixture from heat and beat a little of it into egg yolks, stirring well.

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Amazing Coconut Pie Recipe Allrecipes

Just Now Allrecipes.com Show details

Instructions Checklist. Step 1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch deep dish pie pan. Advertisement. Step 2. Combine the milk, sugar, eggs, coconut, vanilla , …

Rating: 5/5(76)
Calories: 259 per serving
Total Time: 1 hr 30 mins
1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch deep dish pie pan.
2. Combine the milk, sugar, eggs, coconut, vanilla , butter and baking mix together. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 1 hour.

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Coconut Custard Pie Recipe Martha Stewart

6 hours ago Marthastewart.com Show details

Preheat oven to 400 degrees. Press a sheet of aluminum foil onto crust, draping over rim of pie plate. To blind-bake: Fill with dried beans or pie weights. Bake

Rating: 3.1/5(321)
Calories: 311 per serving
1. Preheat oven to 400 degrees. Press a sheet of aluminum foil onto crust, draping over rim of pie plate. To blind-bake: Fill with dried beans or pie weights. Bake until crust is lightly browned, about 45 minutes. Remove beans and foil; let crust cool completely, and set aside.
2. While crust is baking, place a fine-mesh sieve over a large bowl; set aside. In a medium saucepan (off heat), whisk together sugar, cornstarch, and salt. Gradually whisk in whole milk, making sure to dissolve cornstarch. Whisk in coconut milk and egg yolks.
3. Whisking constantly, cook over medium heat until the first large bubble sputters, about 5 minutes. Reduce heat to low; cook, whisking constantly, 1 minute. Remove pan from heat; immediately pour custard through sieve into bowl.
4. Pour custard from bowl into cooled crust; smooth top with a rubber spatula. Refrigerate until chilled, at least 4 hours (or loosely covered, up to 1 day). To serve, let stand at room temperature 30 minutes, then sprinkle with coconut.

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Old Fashioned Coconut Custard Pie Recipe Beyond Frosting

1 hours ago Beyondfrosting.com Show details

Instructions. Preheat oven to 450° F. Prepare a pastry pie shell, roll about and place in pie plate. Trim and flute the edges. To prepare the filling start by whisking the eggs, gradually adding in …

Reviews: 10
Calories: 373 per serving
Category: Pie
1. Preheat oven to 450° F.
2. Prepare a pastry pie shell, roll about and place in pie plate. Trim and flute the edges.
3. To prepare the filling start by whisking the eggs, gradually adding in sugar and salt. Whisk until smooth and frothy.
4. Add coconut extract, milk and coconut milk. Be sure to mix the coconut milk before adding to the eggs.

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Coconut Custard Pie Recipe Recipe Epicurious

2 hours ago Epicurious.com Show details

Step 9. Pour custard into hot pie shell and cover edge of pie with a pie shield or foil (to prevent overbrowning). Bake in middle of oven until custard is set 2 inches from edge but still jiggles

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Creamy Custard Pie Recipe All information about healthy

3 hours ago Therecipes.info Show details

Rich and Creamy Custard Pie Recipe - (3.7/5) hot www.keyingredient.com. In a small mixing bowl, place the sugar, eggs, vanilla extract and salt. Use a hand mixer on low speed (or a whisk) to mix the ingredients together; mix for a couple of minutes only.

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Bake It With Booze!: Coconut Custard Pie with Malibu Rum

9 hours ago Bakeitwithbooze.com Show details

Preheat oven to 425F. 2. In a medium bowl, combine the evaporated milk, rum and coconut, mix and set aside. 3. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy, about 3 minutes. Scrape bowl as needed. 4.

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Coconut Custard Pie Recipe Recipe Custard pie recipe

9 hours ago Pinterest.com Show details

IMPOSSIBLE COCONUT CUSTARD PIE (makes it's own crust!) Ingredients 1/2 cup Bisquick 3/4 cup sugar 4 eggs 2 cup milk 1 can (3 1/2 oz.) coconut 1 tsp. vanilla 1 TBS. butter, softened Directions Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets.

Rating: 3.1/5(321)
Total Time: 1 hr

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Lemon Coconut Cream Pie Recipe All information about

8 hours ago Therecipes.info Show details

Coconut and Lemon Cream Pie Recipe Allrecipes trend www.allrecipes.com. Bake in the preheated oven until golden brown, about 30 minutes. Let crust cool completely. Combine 2 cups sugar, coconut cream, eggs, egg yolks, lemon zest and juice, butter, and salt in a saucepan over medium-low heat.

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Favorite Coconut Meringue Pie Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Pastry for single-crust pie (9 inches): Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing …

Rating: 5/5(6)
Category: Desserts
Servings: 8
Total Time: 45 mins
1. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
2. Trim to 1/2 in. beyond rim of plate; flute edge.
3. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil.
4. Fill with pie weights, dried beans or uncooked rice.

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Keto Coconut Custard Impossible Pie KETohh Low Carb

5 hours ago Ketohh.com Show details

Because it uses coconut flour to bind, the recipe is nut free as well as gluten free. HOW TO SERVE KETO COCONUT CUSTARD IMPOSSIBLE PIE. Serve this up a a dessert or enjoy a slice with a cup of tea or coffee. A dollop of cream on top is the perfect contrast for …

Servings: 12
Calories: 193 per serving

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Coconut Custard Pie Recipe ~ Easy Dessert Recipes

9 hours ago Dessert-addict.com Show details

Coconut Custard Pie Recipe. Preheat oven to 425°F. Toast 1/2 cup coconut for 5 minutes or until lightly brown then set aside. Bake pastry shell 8-10 minutes. In medium bowl, beat eggs then add sweetened condensed milk, water, vanilla, salt and nutmeg; …

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Bakers Square Custard Pie Recipes

2 hours ago Tfrecipes.com Show details

More about "bakers square custard pie recipes" CUSTARD PIE KING ARTHUR BAKING. Cover the edges of the pie with a pie shield or strips of aluminum foil to prevent over-browning. Place the pie onto your oven's middle rack and bake it for 35 to 40 minutes, or until the custard is set at the edges but still a bit wobbly in the center.

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Homemade Coconut Pie Recipe The Happier Homemaker

3 hours ago Thehappierhomemaker.com Show details

Place the pie crust on a baking sheet. Combine egg yolks, milk, sugar, butter, vanilla, and salt in a medium bowl and mix until combined. Stir in coconut. Pour into pie shell. Bake 35 minutes …

Rating: 3.7/5(3)
Calories: 378 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Place the pie crust on a baking sheet.
2. Combine egg yolks, milk, sugar, butter, vanilla, and salt in a medium bowl and mix until combined.
3. Stir in coconut. Pour into pie shell.
4. Bake 35 minutes or until golden brown.

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Easy Coconut Custard Pie Recipe The Spruce Eats

2 hours ago Thespruceeats.com Show details

Whereas many recipes for coconut custard pie call for a pie crust, this easy recipe relies on the filling to make a firm bottom layer as it bakes, similar to how the biscuit mix in "impossible" pies creates a base. A combination of eggs, sugar, flour, coconut, vanilla, and milk are blended together and baked until puffed and browned.

Calories: 351
Saturated Fat 13g: 63%
Cholesterol 135mg: 45%
Total Fat 20g: 25%

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Coconut Pie Recipe: How to Make It Taste of Home

8 hours ago Tasteofhome.com Show details

Dough for single-crust pie Dough for single-crust pie: Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. …

Rating: 5/5(26)
Category: Desserts
Servings: 8
Total Time: 1 hr
1. Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
2. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla.
3. Pour into crust. , Bake until a knife inserted in the center comes out clean, 45-50 minutes.
4. Cool to room temperature on a wire rack.

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Coconut Cream Pie Amanda's Cookin' Pies & Tarts

4 hours ago Amandascookin.com Show details

Instructions. If using an unbaked pie shell, bake according to package directions using raw beans or pie weights in the bottom during baking. Toast the shredded coconut on a sheet pan in the oven for about 5 minutes, stirring often until the majority has turned golden brown. Reserve 1/2 cup of baked coconut for topping.

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Coconut Custard Pie Gather for Bread

7 hours ago Gatherforbread.com Show details

Homemade Coconut Custard Pie – Flaky coconut pie made with real custard baked in a pie crust for a perfect old fashioned taste, just like grandma made. Real ingredients like eggs, …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Total Time: 50 mins
1. In a medium bowl, whisk eggs and sugar until fluffy, about 1-2 minutes. Stir in flour. Add coconut milk, whole milk, shredded coconut salt and coconut extract. Let mixture sit for 15 minutes.
2. Meanwhile, preheat oven to 350°.
3. Pour filling into pie. If you have too much extra filling for crust you can bake separately. See notes.
4. Cover pie crust edges with foil or pie crust shield. Bake pie for 20 minutes. Remove foil or pie crust shield and continue baking for 25 minutes or until knife inserted near the center comes out clean.

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Baked Custard Recipe Pillsbury.com

4 hours ago Pillsbury.com Show details

Pour into 6 ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place custard cups in 13x9-inch pan; place in oven. Pour boiling water into pan around custard cups to a depth of 1 inch. …

Rating: 5/5(1)
Category: Side Dish
Servings: 6
Total Time: 1 hr 5 mins
1. Heat oven to 350°F. In large bowl, combine eggs, sugar, salt and vanilla; blend well. Gradually stir in milk. Pour into 6 ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place custard cups in 13x9-inch pan; place in oven. Pour boiling water into pan around custard cups to a depth of 1 inch.
2. Bake at 350°F. for 45 to 55 minutes or until knife inserted near center comes out clean. Serve warm or cold. Store in refrigerator.

Category: Faq RecipesShow more

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Frequently Asked Questions

How long do you bake coconut custard pie?

Pour coconut custard into unbaked pie shell. Bake at 350 for about 30 minutes or bake at 300 for about 45 minutes to an hour. If necessary, tent with foil after 30 minutes to prevent browning. Make sure you insert a knife into the pie to check for doneness. When it comes out clean the pie is baked thoroughly.

What is the best recipe for coconut pie?

Preheat oven to 350 degrees F (175 degrees C). Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes. In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Pour the filling into the pie shell and chill until firm, about 4 hours.

How do you bake custard?

Preheat oven to 325 degrees F (165 degrees C). Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Bake in the preheated oven until custards are set, about 1 hour.