Baked Pasta Recipes With Meat

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10 Best Pasta Bake with Ground Beef Recipes Yummly

8 hours ago Yummly.com Show details

Veggie-Filled Enchilada Pasta Bake (with Optional Ground Beef) Kitchen Treaty. olive oil, red bell pepper, onion, lean ground beef, black beans and 10 more.

Category: oven baked pasta casserole recipesShow more

Baked Pasta Recipe Allrecipes

2 hours ago Allrecipes.com Show details

In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 …

Rating: 4.4/5(182)
Category: World Cuisine, European, Italian
Cuisine: European, Italian
Calories: 490 per serving
1. In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
2. Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain.
3. Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese.
4. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.

Category: Baked italian pasta casserole recipesShow more

Italian Pasta Bake Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum …

Rating: 5/5(11)
Total Time: 1 hr 5 mins
Category: Dinner
Calories: 489 per serving
1. In a large skillet, cook beef and onion over medium heat until no longer pink.
2. Add garlic; cook 1 minute longer. Drain.
3. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning.
4. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°.

Category: hamburger casserole recipes pastaShow more

23 Best Baked Pasta Recipes to Make Now Food & Wine

2 hours ago Foodandwine.com Show details

23 Satisfying Baked Pasta Recipes. Baked pasta is the ultimate cozy food, a warm and filling dish we never get tired of. In this roundup, we share some of our go-to recipes, including Creamy Baked

Category: easy baked pasta recipeShow more

Easy Italian Baked Pasta My Food and Family Recipes

Just Now Myfoodandfamily.com Show details

Heat oven to 375°F. 2. Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well. 3. Spoon into 13x9-inch baking dish sprayed with …

Rating: 4.4/5(487)
Total Time: 40 mins
Category: Home
Calories: 420 per serving
1. Heat oven to 375°F.
2. Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
3. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
4. Bake 20 min. or until heated through.

Category: Food Recipes, Pasta Recipes, Italian RecipesShow more

Our Best Baked Pasta Recipes Recipes, Dinners and Easy

1 hours ago Foodnetwork.com Show details

The key to pulling off Giada's decadent baked pasta dish is all in the bechamel sauce — a creamy mixture of butter, flour and whole milk that makes …

Category: Dinner Recipes, Pasta RecipesShow more

Baked Rigatoni Pasta Recipe Dinner at the Zoo

9 hours ago Dinneratthezoo.com Show details

This baked rigatoni recipe is pasta tossed in a flavorful meat sauce, then topped with plenty of cheese and baked until golden brown. A …

Rating: 5/5(16)
Calories: 601 per serving
Category: Main
1. Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
2. Heat the oil in a large pan over medium high heat. Add the ground beef and sausage to the pan. Season the meat with salt and pepper.
3. Toss the cooked rigatoni with the sauce.

Category: Dinner Recipes, Pasta RecipesShow more

Baked Rigatoni with Beef Recipe Pillsbury.com

5 hours ago Pillsbury.com Show details

Make this Baked Rigatoni with Beef the hero of any weeknight. Loaded with rigatoni pasta, ground beef, two different types of cheese and …

Rating: 4.5/5(100)
Total Time: 1 hr 5 mins
Category: Entree
Calories: 390 per serving
1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package; return to pasta-cooking pot.
2. Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain, and add to pot with pasta.
3. Add pasta sauce and 1 cup of the mozzarella cheese to pot with pasta and beef; stir to combine, then pour into baking dish. Sprinkle with remaining 1 cup mozzarella cheese and the Parmesan cheese.
4. Cover with foil; bake 25 to 30 minutes or until casserole is at least 165°F in center. Garnish with basil.

Category: Beef RecipesShow more

The Pioneer Woman's Best Pasta Recipes Food Com

9 hours ago Foodnetwork.com Show details

Not only does the dish exude comfort and heft thanks to the beef-sausage meat sauce, but it also feeds a crowd. Get the Recipe: Baked Ziti Pasta Alla Ladd

Category: Food Recipes, Pasta RecipesShow more

Easy Baked Ziti Recipe With Meat How to Make Best Baked

6 hours ago Delish.com Show details

Preheat oven to 350°. In a large pot of boiling salted water, cook pasta until very al dente. Drain. In a large saucepan over medium heat, heat oil.

Rating: 4/5(4)
Total Time: 1 hr 5 mins
1. Preheat oven to 350°. In a large pot of boiling salted water, cook pasta until very al dente.
2. Drain. In a large saucepan over medium heat, heat oil.
3. Add onion and cook, stirring often, until onion is soft, about 5 minutes minutes.
4. Stir in garlic and red pepper flakes and cook 1 minute.

Category: Meat RecipesShow more

25 Baked Pasta Recipes Cooking Light

7 hours ago Cookinglight.com Show details

View Recipe: Artichoke, Spinach, and Feta Stuffed Shells. To fill the shells, simply spoon the cheese mixture into a heavy-duty zip-top plastic bag; squeeze out the air. Snip a one-inch hole in one corner of the bag, and pipe the filling into the shells. 21 of 25.

Category: Pasta RecipesShow more

Ground Beef Pasta Recipes Allrecipes

9 hours ago Allrecipes.com Show details

Ground Beef Pasta Recipes. When pasta sauce meets ground beef and melted cheese, the table's set for a sure-fire family favorite. Get top recipes for meaty lasagna, ziti, pasta casseroles, and beefy bakes.

Category: Beef Recipes, Pasta RecipesShow more

Mexican Pasta Bake Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

Stir in the taco seasoning, tomato sauce, green pepper and spices. Bring to a boil; remove from the heat. Meanwhile, combine the pasta, 1/2 cup cheese and sour …

Rating: 5/5(25)
Category: Dinner
Cuisine: North America, Mexican
Total Time: 45 mins
1. In a large skillet, cook beef over medium heat until no longer pink; drain.
2. Stir in the taco seasoning, tomato sauce, green pepper and spices.
3. Bring to a boil; remove from the heat. , Meanwhile, combine the pasta, 1/2 cup cheese and sour cream.
4. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese.

Category: Pasta Recipes, Mexican RecipesShow more

Cheesy Baked Pasta Recipe with Creamy Meat Sauce – Baked

Just Now Eatwell101.com Show details

S alsa Baked Pasta Shells with Creamy Cheesy Meat Sauce – Looking for a cheap and easy dinner recipe? This baked shells casserole with meat sauce is the best weeknight meal for the whole family! Jarred salsa sauce gives you a head start on this kid-friendly dinner, and the flavor combination with cheese is addictive. Even the pickiest eaters will love …

Category: Meat Recipes, Pasta RecipesShow more

Baked Penne With Meat Sauce Recipe Food.com

2 hours ago Food.com Show details

In a large skillet, cook ground beef and onion until meat is brown. Drain off fat. Stir tomato mixture into meat mixture in skillet. Bring to boiling; …

Rating: 5/5(8)
Total Time: 1 hr
Category: Penne
Calories: 319 per serving
1. Preheat oven to 375°F Cook pasta according to package directions. Drain well.
2. Meanwhile, in a food processor or blender, combine undrained tomatoes, tomato paste, wine or tomato juice, dried oregano, pepper and crushed red pepper. Cover and blend or process until smooth. Set aside.
3. In a large skillet, cook ground beef and onion until meat is brown. Drain off fat. Stir tomato mixture into meat mixture in skillet. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in cooked pasta, and olives.
4. Divide the pasta mixture among six 10 to 12 ounce individual casseroles. Bake, covered, for 15 minutes. (Or spoon all of the pasta mixture into a 2-quart casserole. Bake, covered to 30 minutes). Sprinkle with mozzarella cheese. Bake, uncovered, about 5 minutes more or until cheese is melted.

Category: Food Recipes, Meat RecipesShow more

Ground Beef and Spinach Pasta Bake Recipe Food.com

9 hours ago Food.com Show details

Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef. Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste. Simmer …

Rating: 4.5/5(8)
Total Time: 25 mins
Category: Spaghetti
Calories: 458 per serving
1. Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef.
2. Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste.
3. Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more.
4. Adjust seasonings to taste.

Category: Beef Recipes, Food Recipes, Pasta RecipesShow more

Baked Pasta Shells Casserole Recipe With Ground Meat And

9 hours ago Melaniecooks.com Show details

Instructions. Cook pasta according to package directions. Preheat oven to 375F. Heat the oil in a large non-stick frying pan over medium-high …

Cuisine: Italian
Category: Pasta
Servings: 4
Total Time: 55 mins

Category: Meat Recipes, Pasta RecipesShow more

Easy Penne Pasta Bake Recipe with Ground Beef Taste and Tell

2 hours ago Tasteandtellblog.com Show details

Drain. Meanwhile, in a large skillet, brown the ground beef. Add the onion and cook until softened. Add the spaghetti sauce and allow to simmer for …

Rating: 4.6/5(11)
Total Time: 1 hr 10 mins
Category: Main Dish
Calories: 492 per serving
1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain.
2. Meanwhile, in a large skillet, brown the ground beef. Add the onion and cook until softened. Add the spaghetti sauce and allow to simmer for 15 minutes. Stir in the sour cream. Add the drained pasta and stir to coat.
3. Preheat the oven to 350F. Spray a 2 quart baking dish with nonstick cooking spray. Pour half of the pasta into the baking dish. Top with half of the Provolone and half of the Mozzarella. Pour the remaining pasta on top and top with the remaining Provolone and Mozzarella, and sprinkle the Parmesan on top.
4. Bake until the cheese is melted and bubbly, about 30 minutes. Sprinkle with chopped parsley before serving.

Category: Beef Recipes, Pasta RecipesShow more

Pasta Bake Recipes With Ground Beef and Similar Products

8 hours ago Listalternatives.com Show details

Ground beef pasta bake recipes how to make baked pasta with ground beef and bechamel sauce. Ground Beef Pasta Bake. 1 lb Penne 1 Medium Onion - chopped 1 1/2 lb Ground Beef 1 Tbsp Olive Oil 2 - 3 Cloves Garlic - minced 3 C Marinara Sauce Salt & Pepper to taste 2 C Cheddar Cheese - shredded. Boil pasta - cook for 9 - 10 minutes.

Category: Beef Recipes, Pasta RecipesShow more

Meaty Pasta Bake BBC Good Food

4 hours ago Bbcgoodfood.com Show details

STEP 1. Start off with cooking all the meats first, once they are cooked, cook pasta until soft. Cut pepperoni into little bits & slice cheese. STEP 2. Once pasta & meats are both cooked you will need to add everything into a casserole dish (or similar). Add all pasta and meats into the dish, give it a good mix up. STEP 3.

Cuisine: British
Total Time: 50 mins
Servings: 4

Category: Food Recipes, Meat Recipes, Pasta RecipesShow more

Italian Pasta and Beef Bake Recipe BettyCrocker.com

1 hours ago Bettycrocker.com Show details

Prepare this baked pasta and beef recipe with your favorite pasta shape. Rotini or radiatore can be used in place of the mostaccioli or penne. tip …

Rating: 4.5/5(16)
Category: Entree
Cuisine: Italian
Total Time: 50 mins
1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Cook mostaccioli as directed on package. Drain.
2. Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain. Stir in tomato sauce, tomatoes and mushrooms. Bring to a boil. Remove from heat; pour into sprayed baking dish.
3. Add cooked mostaccioli; stir gently to mix. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
4. Bake at 350°F. for 15 minutes. Uncover; sprinkle with cheese. Bake uncovered an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted.

Category: Beef Recipes, Pasta Recipes, Italian RecipesShow more

Cheesy Ground Beef Pasta Casserole (Easy Pasta Bake

Just Now Averiecooks.com Show details

Cheesy Pasta Bake Recipe. This ground beef pasta casserole is hearty, family-friendly comfort food that feeds a small army. If you need a crowd-pleasing dish to bring to a …

Rating: 4.6/5(34)
Total Time: 40 mins
Category: Pasta
Calories: 345 per serving
1. Preheat oven to 375F and spray a 9×13-inch casserole dish with cooking spray; set aside.
2. Cook pasta according to package directions and drain.
3. While the pasta is cooking, to a large Dutch oven, optionally add the olive oil (my beef was very lean and the oil was necessary), beef, onion, red pepper, and cook over medium-high heat until beef is cooked through and vegetables have softened; stir frequently and crumble the beef while it cooks; do not drain.
4. Add the garlic, oregano, salt, pepper, and stir to combine. Cook for about 1 minute, or until garlic is fragrant.

Category: Beef Recipes, Pasta RecipesShow more

Baked Ziti with Ground Beef Recipe Martha Stewart

4 hours ago Marthastewart.com Show details

Spread 2 cups meat sauce on top of pasta, pushing it into holes. Bake 15 minutes. Sprinkle mozzarella on top. Bake until cheese is pale golden, 10 to 15 minutes more. Remove …

Rating: 5/5(54)
1. Preheat oven to 400 degrees. Bring a large pot of water to a boil; add salt. Add pasta; cook until slightly underdone. Drain, rinse in cold water, and drain. Toss pasta with 1 tablespoon oil to coat. Set aside.
2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add meat. Cook, stirring occasionally, until browned, about 10 minutes. Add garlic, 1 teaspoon salt, and pepper. Cook 2 minutes more. Add tomatoes; simmer until thickened, about 20 minutes.
3. Butter a 9-inch springform pan. Toss pasta with Parmesan cheese. Tightly pack pasta into pan, standing each piece on end.
4. Spread 2 cups meat sauce on top of pasta, pushing it into holes. Bake 15 minutes. Sprinkle mozzarella on top. Bake until cheese is pale golden, 10 to 15 minutes more. Remove from oven, and let stand 15 minutes. Run a knife around edge to loosen; unmold. Cut into wedges. Serve with remaining sauce.

Category: Beef Recipes, Stew RecipesShow more

EggplantBeef Pasta Bake Better Homes & Gardens

2 hours ago Bhg.com Show details

Stir pasta into meat mixture. Step 3 Line a 2-quart baking dish or 8x8x1 3/4-inch square disposable foil pan with a triple layer of plastic wrap, extending the wrap to one side so …

Rating: 3/5(23)
Total Time: 2 hrs
Servings: 7
Calories: 277 per serving
1. In a large nonstick skillet heat oil over medium-high heat. Add eggplant; cook until tender, stirring frequently. Remove from skillet. Add ground beef, onion, and garlic to skillet. Cook until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat. Stir in eggplant, tomatoes, tomato sauce, basil, oregano, salt, and crushed red pepper. Spread mixture in a shallow baking pan to cool quickly.
2. Meanwhile, cook pasta according to package directions; drain. Rinse with cold water; drain again. Stir pasta into meat mixture.
3. Line a 2-quart baking dish or 8x8x1 3/4-inch square disposable foil pan with a triple layer of plastic wrap, extending the wrap to one side so there is enough to cover when folded back over dish. Transfer meat mixture to the prepared baking dish. Fold plastic wrap over food, then wrap dish completely in foil. Freeze for up to 4 months
4. To serve, remove foil from baking dish. Lift frozen food out of dish and remove plastic wrap; return food to dish. Cover with foil and thaw in the refrigerator overnight.

Category: Beef Recipes, Egg Recipes, Pasta RecipesShow more

Lasagna Recipes Allrecipes

3 hours ago Allrecipes.com Show details

Rating: 4.92 stars. 12. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it …

Category: Faq RecipesShow more

Ground beef pasta bake recipes how to make baked pasta

6 hours ago Africanfoodbeam.com Show details

Ground beef pasta bake recipes how to make baked pasta with ground beef and bechamel sauce. Ground Beef Pasta Bake. 1 lb Penne 1 Medium Onion – chopped 1 1/2 lb Ground Beef 1 Tbsp Olive Oil 2 – 3 Cloves Garlic – minced 3 C Marinara Sauce Salt & Pepper to taste 2 C Cheddar Cheese – shredded. Boil pasta – cook for 9 – 10 minutes.

Category: Beef Recipes, Pasta RecipesShow more

Macaroni Pasta Bake Easy Pasta Recipe!

4 hours ago Kristineskitchenblog.com Show details

Pour the meat and sauce mixture from the skillet into the pot with the pasta. Stir. Stir in the shredded cheddar cheese. Transfer the pasta mixture to the prepared casserole …

Rating: 5/5(2)
Total Time: 55 mins
Category: Main Course
Calories: 401 per serving
1. Preheat oven to 350° F. Lightly grease a 9x13-inch baking dish or other large rectangular baking dish.
2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions for al dente. Be careful to not overcook the pasta. Reserve ½ cup of the pasta cooking water and then drain the pasta. Return the drained pasta to the pot.
3. Meanwhile, heat the olive oil in a large skillet over medium high heat. Add the onion and bell pepper to the pan and cook, stirring often, until the vegetables soften, 3 to 4 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the ground beef to the pan. Crumble the beef and cook until it is browned.
4. Pour the marinara sauce and reserved ½ cup of pasta cooking water into the skillet. Stir in the salt and pepper. Bring to a simmer and reduce the heat to low. Simmer for about 10 minutes.

Category: Pasta RecipesShow more

Easy Baked Ziti Recipe Pioneer Woman Baked Ziti

1 hours ago Thepioneerwoman.com Show details

Add the cooled meat sauce and toss to combine. Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top …

Rating: 5/5(15)
Category: Main Dish, Meat
Servings: 12
Total Time: 1 hr
1. Heat olive oil in a pot over medium heat.
2. Add onions and garlic and saute for several minutes, or until starting to soften.
3. Add Italian sausage and ground beef and cook until browned.
4. Drain off fat, leaving a bit behind for flavor and moisture.

Category: Faq RecipesShow more

Amish Ground Beef Pasta Bake Recipe: A Soupy Casserole

9 hours ago 30seconds.com Show details

Cook the ground beef, onion and garlic until the beef is cooked through. Add the cooked pasta. Stir in the milk and soups. Season with salt and pepper. Pour the mixture into a baking dish. Bake in a preheated 350-degree F oven for about 30 minutes. Garnish with chopped parsley, if desired.

Category: Beef Recipes, Pasta Recipes, Soup RecipesShow more

Cheesy pasta bake Recipes Jamie Oliver

8 hours ago Jamieoliver.com Show details

Preheat the oven 180°C/350°F/gas 4. Break the cauliflower and broccoli into florets. Cook the pasta in a large pan of boiling salted water according to the …

1. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver.
2. The recipe has been written to be flexible and scalable up to 50 portions.
3. Note: all veg weights are for trimmed, prepped vegetables.Preheat the oven 180°C/350°F/gas 4.Break the cauliflower and broccoli into florets.
4. Cook the pasta in a large pan of boiling salted water according to the packet instructions, adding the cauliflower and broccoli for the last 4 minutes, then drain, reserving a mugful of cooking water.Remove and discard any tough stalky bits from the leafy greens, then chop into bite-sized pieces.

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Baked Ziti with Meat Sauce Jessica Gavin

8 hours ago Jessicagavin.com Show details

Reserve 2 cups of meat sauce. Add the ziti pasta to the meat sauce in the dutch oven or pot, stir to combine. In a medium-sized bowl stir together ricotta cheese, 1 cup …

Rating: 4.3/5(34)
Total Time: 1 hr 35 mins
Category: Entree
Calories: 719 per serving
1. Set the oven rack to the middle position. Preheat oven to 375°F (190ºC).
2. In a large dutch oven or pot bring water and salt to a boil. Add in the ziti, cook according to package directions until al dente, about 9 to 10 minutes. Drain the noodles in a colander, and rinse with cool water for about 30 seconds to stop the cooking. Separate the noodles with a spoon so they do not stick together, leaving some excess water on the surface and set aside.
3. Heat olive oil in the dutch oven or pot over medium heat. Add the sausage and cook until browned, breaking up the meat into smaller pieces, about 4 to 5 minutes.
4. Reduce the heat to medium-low and add the onion, garlic, and 1 teaspoon Italian seasonings, sauté until onions are translucent, about 3 minutes.

Category: Meat RecipesShow more

Minced beef pasta bake Hint of Healthy

3 hours ago Hintofhealthy.com Show details

How to make minced beef pasta bake. Boil the pasta in a pot according to package instructions. When it finishes, drain off the water, and add it to a casserole dish. Set …

Ratings: 9
Servings: 6
Cuisine: International
Category: Dinner, Main Course
1. Boil the pasta according to package instructions. Drain off the water, and set to the side. Meanwhile, you can start the beef sauce.
2. Set the oven to 200°C / 180°C fan oven / 400°F
3. Finely dice celery, onion, carrot and garlic cloves. You want to chop them into really small pieces.
4. Heat some oil in a pot or very large frying pan. Add diced onion, and saute until it has softened and turned translucent, 3-4 minutes. Add garlic and saute for another minute.

Category: Beef Recipes, Healthy Recipes, Pasta RecipesShow more

Easy Weeknight Spaghetti with Meat Sauce Recipe

9 hours ago Inspiredtaste.net Show details

More Easy Pasta Recipes. This Easy Baked Spaghetti combines a simple tomato meat sauce, spaghetti, cheese, and a creamy pesto layer.. Our …

Reviews: 12
Calories: 486 per serving
Category: Dinner

Category: Meat Recipes, Weeknight Recipes, Weeknight RecipesShow more

Baked Ziti with Meat Sauce This Delicious House

8 hours ago Thisdelicioushouse.com Show details

While the sauce cooks, preheat oven to 375 degrees. Boil the penne short of 2 minutes of the recommended cooking time so that it is very al dente. Drain the pasta. In a …

Ratings: 3
Category: Main Course
Cuisine: Italian
Total Time: 1 hr
1. Heat in the oil in a large saucepan over medium high heat. Crumble in the ground beef and cook until no longer pink, using a spoon to break up the meat. Add in the onions and cook for another 5 minutes, until onions are softened. Stir in the garlic, Italian seasoning, salt, and pepper, and cook for 2 minutes. Pour in the tomato sauce and crushed tomatoes and bring to a low simmer. Cover and simmer for 30 minutes.
2. While the sauce cooks, preheat oven to 375 degrees. Boil the penne short of 2 minutes of the recommended cooking time so that it is very al dente. Drain the pasta. In a large bowl, combine the pasta, meat sauce, parmesan, and 1 1/2 cups of mozzarella. Toss to combine and pour into casserole dish or 9 x 13 baking pan. Top with the remaining 1/2 cup of mozzarella cheese.
3. Cover with foil and bake for 30 minutes until bubbly. If desired, broil for 2-3 minutes to brown top slightly. Let sit for 5 minutes before serving.

Category: Meat RecipesShow more

Baked pasta with eggplant recipe Italian Food Boss

1 hours ago Italianfoodboss.com Show details

Add garlic and some parsley stems; Add the Tomato Passata and let everything cook at low heat for 15-20 minutes; Create some strips off the grilled eggplant slices and add …

Ratings: 1
Calories: 581 per serving
Category: Main Course
1. Cut the eggplant in slices and grill them. When done, keep them aside;
2. Heat some extra-virgin olive oil in a large, shallow casserole. Add garlic and some parsley stems;
3. Add the Tomato Passata and let everything cook at low heat for 15-20 minutes;
4. Create some strips off the grilled eggplant slices and add to the sauce;

Category: Egg Recipes, Food Recipes, Pasta Recipes, Italian RecipesShow more

Baked Shells with Pesto, Mozzarella, and Meat Sauce Recipe

Just Now Foodandwine.com Show details

Meanwhile, in a large pot of boiling, salted water, cook the shells until just done, about 10 minutes. Drain and toss with the sauce. Put half of the pasta into the prepared …

Rating: 5/5
Servings: 4
1. Heat the oven to 400°. Oil a large baking dish (about 9 by 13 inches).
2. In a large stainless-steel frying pan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until starting to soften, about 3 minutes. Stir in the ground beef and cook, breaking it up, until the meat is no longer pink, about 2 minutes. Drain off any excess fat.
3. Add the tomatoes and salt to the pan and bring to a simmer. Cook until most of the liquid evaporates, about 10 minutes. Remove the pan from the heat and stir in the pesto.
4. Meanwhile, in a large pot of boiling, salted water, cook the shells until just done, about 10 minutes. Drain and toss with the sauce. Put half of the pasta into the prepared baking dish and top with half the mozzarella and 2 tablespoons of the Parmesan. Repeat with the remaining pasta, mozzarella, and Parmesan. Bake until bubbling, about 15 minutes.

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Italian Baked Pasta Recipe BettyCrocker.com

3 hours ago Bettycrocker.com Show details

Drain. 2. Meanwhile, heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray. 3. Pour 2 cups of the marinara …

Rating: 4.5/5(40)
Category: Entree
Cuisine: Italian
Total Time: 1 hr 20 mins
1. Cook pasta in generously salted water 3 minutes less than recommended on package. Drain.
2. Meanwhile, heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
3. Pour 2 cups of the marinara sauce into dish. Add half of cooked pasta; toss well. Sprinkle with 1/4 cup Parmesan cheese. Spoon half of the ricotta cheese in dollops over top. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers ending with mozzarella cheese. Cover lightly with foil, making sure foil is not resting on cheese.
4. Bake 35 minutes. Uncover; bake 10 to 15 minutes longer or until center is bubbly and thoroughly heated. Cool 10 to 15 minutes before serving.

Category: Pasta Recipes, Italian RecipesShow more

Easy Vegetable Baked Pasta Easy Recipes for Home Cooks

8 hours ago Inspiredtaste.net Show details

Cut away and discard any hard stems. Chop into 1/4-inch slices or, if there are larger mushrooms like portobello, cut into 1/4-inch cubes. Heat a wide skillet over medium-high heat. Add the oil then add the mushrooms, in one layer, and cook until browned on one side, 3 to 5 minutes. Stir then add the onions and peppers.

Rating: 5/5(4)
Total Time: 30 mins
Category: Dinner
Calories: 354 per serving

Category: Pasta Recipes, Vegetable RecipesShow more

Baked pasta recipes with ground beef CookEatShare

9 hours ago Cookeatshare.com Show details

Baked pasta recipes with ground beef. Recipes / Baked pasta recipes with ground beef (1000+) Baked Beans With Ground Beef Topping. 3443 views. Baked Beans With Ground Beef Topping, ingredients: 1 lb Grnd Beef, 3/4 c. Green Pepper. Once Upon a Time in Italy: Baked Penne with Tomatoes and Olive Oil.

Category: Beef Recipes, Pasta RecipesShow more

Baked Tortellini {Beefy, Cheesy, DELICIOUS!} • FIVEheartHOME

9 hours ago Fivehearthome.com Show details

How to Make Baked Tortellini. Combine browned ground beef and your favorite jarred pasta sauce. Or you could certainly substitute homemade marinara if you happen to …

Rating: 5/5(20)
Calories: 497 per serving
Category: Main Course
1. Preheat oven to 350°F. Grease a 3-quart baking dish and set aside.
2. In a large pot set over medium heat, brown ground beef and garlic until meat is no longer pink, breaking it up and stirring frequently. Drain fat. Season meat with garlic powder, dried basil, dried parsley, dried oregano, dried thyme, crushed red pepper flakes (if desired), and salt and freshly ground black pepper, to taste.
3. Stir pasta sauce into cooked ground beef. Pour frozen tortellini into a colander and run under warm water for a minute to slightly thaw. Drain and stir tortellini into meat sauce.
4. Remove pot from heat and stir in half of the grated mozzarella. Transfer tortellini/meat sauce into the prepared baking dish. Top with remaining grated mozzarella and sprinkle with grated Parmesan. Cover with foil and bake for 20 minutes. Remove foil and bake for about 20 minutes more, or until hot and bubbly.

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Frequently Asked Questions

How do you make Spaghetti with meat sauce?

Heat olive oil in a large skillet over medium-high heat and cook beef, stirring often, until well browned, about 15 minutes. Pour in milk, bring to a simmer, and stir pasta sauce into beef mixture. Fill a large pot with lightly salted water and bring to a boil.

How do you make Spaghetti Pie?

Directions. Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture. Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts. Pasta in a simple but tasty sauce.

What is a recipe for pasta?

Directions Place water in large lidded pot, add salt and bring to a rolling boil. Pour 3 tablespoons of good quality extra virgin olive oil into the bottom of a wide serving bowl along with garlic. In 4 minutes, start tasting. Add pasta to serving bowl and toss to coat.

What is pasta casserole?

Pasta casserole is a quick-and-easy dish and an ideal choice for potlucks and feeding large groups.