Baked Braciole Recipe

All Time (46 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Baked Braciole Recipe

The Best Braciole Recipe Food.com

2 hours ago Food.com Show details

Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. After about 1 1/2 hours, …

Rating: 5/5(13)
Total Time: 2 hrs 30 mins
Category: Steak
Calories: 801 per serving
1. Preheat the oven to 350 degrees.
2. Stir the cheeses, bread crumbs, parsley, garlic and 2 tablespoons of the olive oil together.
3. Lay the flank steak out flat on work surface and sprinkle with 1/2 teaspoon each of salt and pepper.
4. Pat the bread crumb mixture over the steak.

Category: traditional braciole recipeShow more

Braciole Recipe: How to Make It Taste of Home

5 hours ago Tasteofhome.com Show details

In a Dutch oven, brown meat in remaining oil on all sides. Add onion and cook until tender. Stir in the tomato sauce, water, Italian seasoning, sugar and remaining salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 70-80 minutes or until meat is tender. Remove meat from sauce and discard string.

Rating: 5/5(3)
Total Time: 1 hr 50 mins
Category: Dinner
Calories: 330 per serving

Category: beef braciole recipes in ovenShow more

Ultimate Beef Braciole Recipe Tyler Florence Food …

8 hours ago Foodnetwork.com Show details

Preheat the oven to 350 degrees F. Put a roasting pan across 2 burners and heat over medium heat. Add a 3-count of olive oil and add the thyme and garlic. …

Rating: 4/5(35)
Difficulty: Easy
Category: Main-Dish
Steps: 4

Category: authentic italian braciole recipeShow more

World's Best Braciole Recipe Hardcore Italians

Just Now Hardcoreitalians.blog Show details

World’s Best Braciole – Recipe. Let Joe Borio, host of, "Cooking Italian with Joe" teach you how to make an authentic Italian bracciole. This recipe has been passed down through generations and will undoubtedly be a new favorite of yours! This recipe uses provolone, romano cheese, pancetta, sweet onion, spinach, and breadcrumbs.

Estimated Reading Time: 40 secs

Category: best beef braciole recipeShow more

My Mama's Braciole Recipe Rachael Ray Food Network

Just Now Foodnetwork.com Show details

In a medium bowl, moisten bread crumbs with milk. Add grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and combine well. Spread a …

Rating: 5/5(43)
Difficulty: Easy
Category: Main-Dish
Steps: 2
1. Season meat with salt and pepper. Top each slice of meat with a slice of prosciutto. In a medium bowl, moisten bread crumbs with milk. Add grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and combine well. Spread a thin layer of stuffing down the center of each beef slice and roll tightly. Fasten rolled meat with plain toothpicks.
2. Heat a large nonstick skillet over medium high heat. Add oil to a hot pan along with garlic. Set meat into pan and brown on all sides, 6 minutes. Remove the meat from the pan. Add butter to the pan. Add mushrooms to the melted butter. Saute mushrooms 5 minutes. Add flour to the pan and cook 2 minutes. Whisk wine into the flour and mushrooms and scrape up pan drippings. Reduce wine 1 minute, then whisk in beef broth and tomato paste. Set meat back into sauce and reduce heat to medium low. Partially cover pan with a cover left ajar an inch. Simmer meat in sauce 10 to 15 minutes. Transfer beef rolls to a platter, removing toothpicks. Pour pan gravy down over the beef rolls and serve.

Category: food network braciole recipeShow more

Chef John's Beef Braciole Allrecipes

6 hours ago Allrecipes.com Show details

Pan-fry the steak rolls in the hot oil until well browned on all sides, 2 to 3 minutes per side. Pour in water and dissolve pan juices and browned bits of food in …

Ratings: 33
Calories: 405 per serving
Category: World Cuisine, European, Italian
1. Place steaks between 2 pieces of heavy plastic; pound meat about 1/4-inch thick using a meat pounder. If a piece of meat breaks off, use it to patch a thinner area.
2. Place bread crumbs into a mixing bowl and stir in garlic, 2 tablespoons olive oil, raisins, Parmesan cheese, salt, black pepper, oregano, and egg until thoroughly combined.
3. Season steak with salt and pepper; place half the bread crumb stuffing onto the bottom 2/3 of a steak, leaving the top third of the steak without stuffing. Lightly press the stuffing onto the meat and roll the steak up into a tight roll, starting from the stuffed end. Tie 3 to 4 pieces of kitchen string around the roll to hold it together. Trim ends of string. Repeat with remaining steak and stuffing.
4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Pan-fry the steak rolls in the hot oil until well browned on all sides, 2 to 3 minutes per side. Pour in water and dissolve pan juices and browned bits of food in the water.

Category: Braciole recipe mario bataliShow more

Sicilian Braciole Baker by Nature

9 hours ago Bakerbynature.com Show details

Using butcher's twine, tie the steak roll at the beginning, middle, and end to secure. Sprinkle both sides of the braciole with salt and pepper. Heat the remaining …

Rating: 5/5(5)
Category: Dinner
Cuisine: Italian
Total Time: 4 hrs 15 mins
1. Stir the first 5 ingredients together in a medium bowl, mix until well combined. Stir in 2 tablespoons of the olive oil. Season mixture with salt and pepper; set aside.
2. Heat a large skillet over medium-heat. Add one tablespoon of olive oil, then add onion and sauté for 4-5 minutes. Add garlic and crushed red pepper, and cook for another minute. Turn heat off and stir in basil. Season with salt and pepper.
3. Combine the bread crumb mixture with the onion mixture, stirring well to combine.
4. Lay the braciole flat on a large, clean work surface. Sprinkle the bread crumb/onion mixture evenly over the steak to cover the top evenly (if you're using multiple pieces of meat, divide the filling accordingly). Starting at 1 short end, and roll up the steak "jelly roll style" to enclose the filling completely. Using butcher's twine, tie the steak roll at the beginning, middle, and end to secure. Sprinkle both sides of the braciole with salt and pepper.

Category: Recipe beef bracioleShow more

Authentic Italian braciole recipe from Naples Gourmet

5 hours ago Gourmetproject.net Show details

This is the authentic Italian braciole recipe from Naples.. Traditional Neapolitan braciole are beef rolls stuffed with raisins, pine nuts, and cheese, then cooked in tomato sauce.. The pine nuts …

Cuisine: Italian
Total Time: 2 hrs 30 mins
Category: Main Course
Calories: 625 per serving
1. Make your butcher (or do it yourself, if you have the meat poundebeat the meat to flatten the slices.
2. Sprinkle them with a pinch of salt and a few grinds of pepper.
3. Peel and finely chop the garlic clove, 1 tablespoon of parsley, raisins, and pine nuts.
4. Divide the result between the meat slices and spread it evenly on one side, leaving borders clean.

Category: Italian RecipesShow more

BRACIOLE: THE REAL RECIPE OF FAMOUS ITALIAN MEATROLLS

2 hours ago Eatalianrecipes.com Show details

Place a large (10-12 quart) saucepan on the stove and place 3/4 inch of extra virgin olive oil on the bottom and heat. When the oil is hot, place braciole in the pot one thin layer and brown on all sides. When browned, remove and continue with another layer …

Category: Meat Recipes, Italian RecipesShow more

Beef Braciole Italian Recipes The Italian Chef

8 hours ago Italianchef.com Show details

Fill one of the tomato cans 1/2 way with water and pour in. Add the bay leaves and season with salt and pepper. Place the braciole back into the sauce, turn heat to low and cook at a …

Rating: 4.8/5(4)
Estimated Reading Time: 3 mins
Servings: 4
Total Time: 2 hrs 30 mins
1. Place each slice of beef between 2 sheets of plastic wrap and pound with a meat pounder until 1/4 inch thick. Sprinkle with salt & pepper. Lay a slice of prosciutto on each one.
2. Mix together the the pignoli beans, pecorino romano cheese, garlic and parsley and sprinkle evenly on top of the beef slices with prosciutto. Roll up the slices, tucking in the ends and tie with kitchen string.
3. Heat the olive oil in a large sauce pan over medium heat. Dredge the braciole in flour shaking off any excess, then place in the pan. Cook until browned on all sides, about 15 minutes. Remove from pan with a slotted spoon and keep to the side.
4. If needed add some more olive oil to the pan then add the onion, carrots, and celery. Cook, stirring until tender but not browned, about 10 minutes.

Category: Beef Recipes, Italian RecipesShow more

Grandma's Braciole Nick Stellino

4 hours ago Nickstellino.com Show details

In a large saucepan pour the tomato sauce, the beef stock and bring to a simmer over medium heat. In a large sauté pan heat the extra virgin olive oil until sizzling hot. Add the Braciole and brown on all sides to sear in the juices. Once browned place the Braciole in the pot with the simmering tomato sauce. Cook on simmer for 30-40 minutes.

Category: Faq RecipesShow more

Beef Braciole (Braciola) A Classic Homestyle Italian Dish

8 hours ago Fromachefskitchen.com Show details

(Recipe updated and post republished from the original dated 12-24-14.) What is Beef Braciole (Braciola)? Beef Braciole (also known as braciola) is a classic Italian dish with many …

Reviews: 368
Calories: 357 per serving
Category: Meat
1. Cut top-round slices in half widthwise so that you have 12 equal pieces. Place beef between two pieces of plastic wrap. Gently pound to 1/4 to 1/8-inch thickness.
2. Mince 4 cloves of garlic; slice the remaining 8 cloves.
3. Combine minced garlic, parsley, cheese, breadcrumbs, salt and black pepper in a small bowl. Place a prosciutto slice over the beef then sprinkle filling evenly over all beef slices.
4. Roll the beef into a cylinder, tucking in the sides to hold in the filling as you roll. Secure with toothpicks.

Category: Beef Recipes, Italian RecipesShow more

How to Make World’s Best Braciole Recipe — Cooking Italian

8 hours ago Cookingitalianwithjoe.com Show details

Place into the large pot with olive oil on high heat to sear. Turn to cook each side for 2 – 3 minutes. Add 1 ½ - 2 cups of wine and cover. Turn the heat to the lowest setting, cover and cook for 1 hour. Stir every 15 minutes. With tongs, place the braciola onto a platter. Save the sauce in the pot. Cut into ½ inch slices and remove the

Category: Italian RecipesShow more

Everybody Loves Raymond's Braciole Recipe CDKitchen.com

6 hours ago Cdkitchen.com Show details

When hot, add the braciole and brown on all sides, carefully turning the rolls so as not to disturb the filling. Remove the browned rolls to a larger pot or deep skillet with a cover. …

Rating: 5/5(10)
Total Time: 2 hrs 20 mins
Servings: 4
Calories: 350 per serving

Category: Faq RecipesShow more

Grandma's Bricole Recipe Melt In Your Mouth Prosciutto

8 hours ago Momsbistro.net Show details

Braciole is a special treat, especially for D.J. As we were making the bricole together on Christmas morning, he told me stories about how his grandma used to make it, so of course we had to call her and tell her what was for dinner! Grandma’s recipes are always delicious.

Estimated Reading Time: 2 mins

Category: Faq RecipesShow more

How to Make Braciole An Easy Braciole Recipe for a

7 hours ago Thekittchen.com Show details

Braciole is a recipe that is perfect for a special occasion that only requires 20 minutes of active preparation time. Flank Steak is topped with cheese, herbs, and breadcrumbs, seared, and …

Rating: 4.3/5(230)
Category: Dinner
Cuisine: Italian
Total Time: 1 hr 50 mins
1. First heat your oven to 300 degrees.
2. Then get started by pounding the flank steak to make it thinner. Pound it for about a minute getting it as thin as possible. Then dust both sides with salt and pepper.
3. Mix the Parmesan, Provolone, breadcrumbs, parsley, and garlic together in a bowl. Then spread them out evenly on the top of the flank steak.
4. Next roll up the steak, and tie it closed with 3-4 pieces of butcher's twine. Tie the twine tightly so that the filling won't fall out of the steak as it cooks.

Category: Faq RecipesShow more

Italian Braciole Recipe with Tender Strips of Steak & Sauce

9 hours ago Nonnabox.com Show details

Pour the olive oil into a large pot and heat over medium high heat. Sear the braciole rolls for about 30 second on each side, just to brown the meat quickly. …

Ratings: 193
Calories: 385 per serving
Category: Secondi
1. In a medium sized bowl, mix together the garlic powder, cheeses, breadcrumbs, and dried basil. Set the mix aside
2. Lay the flank steak on a clean surface and pound flat with a meat tenderizer. Sprinkle with the salt and pepper.
3. Evenly distribute the breadcrumb filling among the flank steaks and roll, beginning on the short end, all the way up like a jelly roll. Tie the rolls closed with butchers twine to secure the braciole.
4. Pour the olive oil into a large pot and heat over medium high heat. Sear the braciole rolls for about 30 second on each side, just to brown the meat quickly.

Category: Steak Recipes, Tea Recipes, Italian RecipesShow more

Beef Braciole Recipe EatingWell

5 hours ago Eatingwell.com Show details

Instructions Checklist. Step 1. Preheat oven to 375 degrees F. To prepare Braciole, coat a 3-quart rectangular baking dish with nonstick cooking spray; set aside. Trim fat from beef. Cut roast …

Total Time: 2 hrs
Calories: 162 per serving
1. Preheat oven to 375 degrees F. To prepare Braciole, coat a 3-quart rectangular baking dish with nonstick cooking spray; set aside. Trim fat from beef. Cut roast crosswise into 12 slices, each about 1/2 inch thick. Place one slice of the beef between two pieces of plastic wrap; gently pound with the flat side of a meat mallet to about 1/8-inch thickness. Repeat with the remaining beef slices; set aside. Season meat with 1/4 teaspoon salt and 1/4 teaspoon pepper.
2. In a medium bowl, combine chopped eggs, Romano cheese, garlic, parsley, oregano, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Spoon a scant 1/4 cup of the egg mixture onto each beef slice. Roll up. Secure each with a wooden toothpick.
3. Pour the water into prepared baking dish. Arrange beef roll-ups in dish. Cover dish with foil. Bake about 1 1/4 hours or until beef roll-ups are tender.
4. To prepare Basil Tomato Sauce: In a 5- to 7-quart Dutch oven, heat olive oil over medium heat. Add onion and carrot; cook about 10 minutes or until very tender, stirring occasionally. Add garlic and oregano; cook 2 minutes more, stirring frequently. Add dry red wine; bring to boiling, stirring up any browned bits on bottom of the pan. Boil gently, uncovered, about 10 minutes or until most of the wine evaporates. Add tomatoes, salt, and black pepper. Bring to boiling; reduce heat. Cover; simmer for 25 minutes. Uncover and simmer for 20 minutes more. Stir in basil just before serving.

Category: Beef RecipesShow more

How to Make an Easy Beef Braciole Recipe (Involtini

9 hours ago Billyparisi.com Show details

Beef Braciole Recipe is an American Italian dish of parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce. This is seriously is so dang good. I’ve always said …

Ratings: 17
Calories: 334 per serving
Category: Main
1. Add the tomatoes to a blender and blend on medium speed until smooth. Transfer to a medium-size pot, season with salt and pepper, and cook on low heat.
2. Next, slice the sirloin roast into 12 thin fillets and pound each of them out on a cutting board in between plastic wrap or a plastic bag until it is about ¼ thick. Season with salt and pepper Set aside.
3. In a medium-size bowl mix together bread crumbs, cheese, parsley, garlic, 3 tablespoons olive oil and salt and pepper until combined.
4. Add a small amount of the bread crumb mixture to the center of 1 pounded beef fillet and spread it out across the beef fillet pressing it down into the beef. Roll up the beef to make a roulade.

Category: Beef RecipesShow more

Recipe: Grandma's Braciole (Braciole della Nonna

8 hours ago Orderisda.org Show details

Now brush each Braciole, or roll in a bowl, with olive oil and coat with Italian breadcrumbs. In a large saucepan pour the tomato sauce, the beef stock and bring to a simmer over medium heat. In a large sauté pan heat the extra virgin olive oil until sizzling hot. Add the Braciole and brown on all sides to sear in the juices.

Estimated Reading Time: 2 mins

Category: Faq RecipesShow more

Brasciole Braciole Recipes Cooking with Nonna

6 hours ago Cookingwithnonna.com Show details

Braciole Recipes by our Italian Grandmas! Braciole or Brasciole is an excellent template for making a variety of dishes. Traditionally Braciole have been made with beef, but they can also be easily made with pork, veal or chicken. Essentially it is a slice of meat filled with ingredients and spices that you prefer, rolled and tied. Then they can be cooked in a variety of ways: in tomato

Category: Faq RecipesShow more

Braciole Recipe Alton Brown Food Network

1 hours ago Foodnetwork.com Show details

Get Braciole Recipe from Food Network. Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat.

Rating: 4.4/5(79)
Author: Alton Brown
Servings: 4-6
Difficulty: Intermediate
1. Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat.
2. In a the bowl of a food processor mix the croutons, cheese, eggs, herbs and garlic until it forms a paste.
3. Brush the pounded flank steak with the olive oil and season generously with the salt and pepper. Spread the filling evenly over the meat. Roll tightly and tie with butcher's twine.
4. In a large saute pan heat 1 to 2 tablespoons of vegetable oil and sear all sides of the rolled meat. Remove from the pan.

Category: Food RecipesShow more

Beef Braciole Recipe: How to Make It

Just Now Tasteofhome.com Show details

Layer with prosciutto and cheese. Roll up jelly-roll style, starting with a long side; tie at 2-in. intervals with kitchen string. In a Dutch oven, brown meat in oil on …

Rating: 5/5(1)
Category: Dinner
Calories: 515 per serving
1. In a 5- or 6-qt. oval slow cooker, combine pasta sauce and pepper flakes.
2. Pound steak with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper., In a small bowl, combine eggs and bread crumbs.
3. Spoon over beef to within 1 in. of edges; press onto meat.
4. Layer with prosciutto and cheese. Roll up jelly-roll style, starting with a long side; tie at 2-in. intervals with kitchen string., In a Dutch oven, brown meat in oil on all sides.

Category: Beef RecipesShow more

Frankies Spuntino Pork Braciole Recipe NYT Cooking

2 hours ago Cooking.nytimes.com Show details

Pour half the sauce into a deep-sided roasting pan. Season with salt and pepper. Place a large skillet over medium-high heat, and add oils. When oils are hot but not smoking …

Rating: 4/5(219)
Category: Dinner, Project, Main Course
Servings: 6
Total Time: 4 hrs
1. Preheat oven to 325 degrees. Line cutlets up on a clean work surface with the shorter sides on top and bottom (seam side up, if made from a butterflied cut). Season with salt and pepper, and sprinkle with minced garlic, parsley and cheeses. Roll a cutlet into a tight log. Stretch butcher's twine along the length of the roll; wrap string tightly around one end and continue wrapping to the other end, each turn an inch from the previous one; tie loose ends. Repeat with remaining braciola.
2. Empty two cans of tomatoes into a mixing bowl. Use your fingers to break tomatoes apart, and discard firm cores and tops. Pour half the sauce into a deep-sided roasting pan. Season with salt and pepper.
3. Place a large skillet over medium-high heat, and add oils. When oils are hot but not smoking add braciola and sear, rotating every minute or so, until browned all over. Reduce heat to medium, add whole garlic cloves and sauté 2 to 3 minutes. Transfer braciola to roasting pan, allowing garlic to continue cooking until golden. Add a cup of remaining sauce to skillet, and scrape browned bits from bottom; shut off heat, and pour over braciola. Add remaining sauce to braciola, completely covering braciola. (If there isn't enough sauce, use another can of tomatoes.) Cover tightly with foil, and bake until tender, from 1 to 3 hours. Check frequently for doneness.
4. Snip twine off braciola. Arrange, whole or sliced, on a platter, drizzle with some sauce and transfer remaining sauce to a serving bowl. Serve hot or at room temperature. Garnish with Parmigiano-Reggiano.

Category: Pork RecipesShow more

Braciole Baked Bree

Just Now Bakedbree.com Show details

Add the braciole to the tomato sauce. Pour the wine over top. Cover with foil or a lid and bake for one hour in a 350 degree oven. Uncover and bake for another 30 minutes, or until tender. My sauce …

1. Stir together bread crumbs, garlic, Parmesan, provolone, and parsley. Stir in 2 tablespoons olive oil.
2. Lay flank steak out. Spread bread crumb mixture evenly over the steak. If using one big flank steak, roll up starting on the shortest end. If using pieces like mine, just roll them however you can so you can keep the most filling inside.
3. Using butcher’s twine, tie the steaks to secure them. Sprinkle with salt and pepper.
4. Heat a skillet over medium heat. Add 2 Tablespoons olive oil and brown on each side.

Category: Faq RecipesShow more

Beef Braciole (Stuffed Italian Beef Roll) Recipe by Tasty

3 hours ago Tasty.co Show details

Return the beef roll to the pot. Cover and bake for 1 hour, flipping the roll halfway through (if the sauce is drying up too much, add more crushed tomatoes or …

Rating: 89%(142)
Calories: 634 per serving
Category: Dinner
1. In a medium bowl, combine the bread crumbs, pecorino Romano, ½ cup (20 g) chopped basil, provolone, parsley, 5 minced cloves of garlic, salt, pepper, and the olive oil. Stir and set aside.
2. Lay the flank steak on a cutting board. Season both sides with salt and pepper. Cover the the meat with a sheet of parchment paper. Using a meat mallet or rolling pin, pound the steak until it’s ¼ inch (6 mm) thick.
3. Remove the parchment and sprinkle the bread crumb mixture evenly over the steak.
4. Starting from the bottom, roll the meat into a log. Using butcher’s twine, tie up the roll so it holds its shape while cooking. Season with salt and pepper.

Category: Beef Recipes, Italian RecipesShow more

Braciole Sicilian Style 2 Sisters Recipes by Anna and Liz

2 hours ago 2sistersrecipes.com Show details

Cover and raise the heat to bring to the sauce a boil. Lower the heat again, and continue to simmer the sauce on low heat. Add the braciole to the sauce. …

Rating: 4.3/5(10)
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 224 per serving
1. On a clean surface working with 1 package of sliced steak at a time layout the slices flat on wax paper.
2. Scatter bread crumbs over the steaks then again with grated pecorino cheese. Lightly drizzle olive oil over the cheese.
3. Lay a slice or two of prosciutto on top, then in the center (or at the end of one side) add a chunk of provolone cheese, green onions, and a sprig of fresh parsley on top (which I forgot to add).
4. Grab one end of the meat and roll tightly, then tie with a strong string, or butcher's twine to secure. You can also use strong toothpicks to secure the meat. Finally, sprinkle braciole with salt and pepper. Set them aside in a dish. Repeat with the other package of sliced steak.

Category: Faq RecipesShow more

Braciole Roast Recipe Best Crafts and Recipes

5 hours ago Bestcraftsandrecipes.com Show details

Actually, it is more like wrapped and tied to make sure it won’t fall apart while roasting. This recipe comes with a tomato sauce infused with white wine as a dressing for the …

Estimated Reading Time: 40 secs

Category: Faq RecipesShow more

Braciola I Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Advertisement. Step 2. Roll each piece tightly and tie securely with string. Heat olive oil in a medium skillet over medium high heat. Saute each roll in the oil for …

Rating: 4.2/5(113)
Total Time: 1 hr 40 mins
Category: World Cuisine, European, Italian
Calories: 694 per serving
1. Cut the steak into 4 to 6 pieces and pound each piece thinly with a mallet or the side of a cleaver. Place a slice of mozzarella cheese and 1 teaspoon of butter on each piece, then sprinkle each piece with Parmesan cheese, garlic, and raisins, and season with salt and pepper.
2. Roll each piece tightly and tie securely with string. Heat olive oil in a medium skillet over medium high heat. Saute each roll in the oil for 5 to 10 minutes, or until browned on all sides.
3. Drop these rolls into your favorite simmering tomato sauce for 1 1/2 hours, or until tender. Remove from sauce, cool slightly and remove the strings before serving.

Category: Faq RecipesShow more

Bob's Slow Cooker Braciole Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Step 3. Heat oil in a heavy skillet. Sear the stuffed flank steak in the hot oil until well browned on all sides, about 10 minutes. Transfer the meat to the warm …

Ratings: 107
Calories: 614 per serving
Category: World Cuisine, European, Italian
1. Pour the marinara sauce into the slow cooker and set on High to warm.
2. Combine the eggs and the breadcrumbs in a small bowl. Sprinkle both sides of the meat with salt and pepper. Pat the breadcrumb mixture over one side of the flank steak, leaving about a one inch border around edges. Top breadcrumbs with the bacon slices; sprinkle with shredded cheese. Starting from one long side, tightly roll flank steak into a log. Use string or toothpicks to secure the log in 4 or 5 places.
3. Heat oil in a heavy skillet. Sear the stuffed flank steak in the hot oil until well browned on all sides, about 10 minutes. Transfer the meat to the warm sauce in the slow cooker. Spoon sauce over meat to cover.
4. Turn slow cooker to Low; cook meat until very tender, 6 to 8 hours. Remove string/toothpicks before slicing. Serve with marinara.

Category: Faq RecipesShow more

BEST Beef Braciole without Egg or Raisins Italian Rolled

3 hours ago Savoryexperiments.com Show details

This EASY Beef Braciole recipe is the best Italian comfort food! Juicy flank steak, tomato sauce, herbs and cheese make up this delicious Italian rolled …

Ratings: 33
Calories: 333 per serving
Category: Main Course, Main Dish
1. Preheat oven to 275 degrees.
2. Heat 1 tablespoon olive oil in a small skillet over medium heat.
3. Add chopped onion, garlic and flat parsley. Saute until softened. Add breadcrumbs and remaining olive oil.
4. Toss until it is fully mixed and pasty.

Category: Beef Recipes, Egg Recipes, Italian RecipesShow more

Easy Beef Braciole Recipe This Silly Girl's Kitchen

Just Now Thissillygirlskitchen.com Show details

Preheat oven to 350 degrees. Place the provolone, panko, 1 clove garlic, parmesan, 2 Tbls basil, 1/2 tsp oregano and Star Butter Flavored Olive Oil in a bowl …

Reviews: 10
Estimated Reading Time: 5 mins
1. Preheat oven to 350 degrees.
2. Place the provolone, panko, 1 clove garlic, parmesan, 2 Tbls basil, 1/2 tsp oregano and Star Butter Flavored Olive Oil in a bowl and mix to combine.
3. Lay out flank steak and evenly placed the breadcrumb mixture on top. Starting at the narrower end, roll the beef into a jelly roll. Secure with butcher's twine.
4. Sear meat in a hot skillet with 2 Tbls Star Butter Flavored Olive Oil. Let get brown on all sides and transfer to a baking dish.

Category: Beef RecipesShow more

Braciola II Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Advertisement. Step 2. Heat oil in large Dutch oven over medium-high heat. Place rolls in pot and brown, 1 to 2 minutes on each side. Pour in 1/2 cup of red …

Rating: 4.2/5(11)
Total Time: 2 hrs 30 mins
Category: World Cuisine, European, Italian
Calories: 488 per serving
1. Cut sirloin into 6 oblong pieces, 3/16 inch thick. Lay out on waxed paper and sprinkle each piece with garlic, parsley, pepper and salt. Roll up each piece, beginning at the narrow end, and tie tightly with twine.
2. Heat oil in large Dutch oven over medium-high heat. Place rolls in pot and brown, 1 to 2 minutes on each side. Pour in 1/2 cup of red wine, reduce heat to low and simmer 10 minutes. Pour in half of peeled, chopped tomatoes, cover and simmer 15 minutes.
3. Mix together tomato paste and water. Combine with remaining peeled tomatoes, crushed tomatoes, and tomato sauce and add to pot in small increments, cooking down slightly after each, for a total of 30 minutes. Sprinkle in anise seed, oregano and sugar and simmer 1 hour more.
4. Thirty minutes before serving pour in remaining wine and basil. Simmer until ready to serve.

Category: Faq RecipesShow more

Italian Beef Braciole (Braciole al Sugo Pugliesi) Inside

1 hours ago Insidetherustickitchen.com Show details

Heat the olive oil in a large pot and brown the braciole on all sides. Once browned add the strained tomatoes (passata) and stir to combine. Cover with a lid and turn the heat down to low, …

Rating: 5/5(2)
Calories: 386 per serving
Category: Main Course
1. Cut the beef into ¼ inch (1/2 cm) thick slices. Pound them to half the thickness with a meat mallet or rolling pin.
2. Sprinkle the inside of each slice of beef with a little salt and pepper then lay a slice of prosciutto on top.
3. Sprinkle over a small amount of garlic, parsley and place a slice of pecorino in the middle. Roll up the slice of beef and secure each end with a toothpick.
4. Heat the olive oil in a large pot and brown the braciole on all sides. Once browned add the strained tomatoes and stir to combine. Cover with a lid and turn the heat down to low, simmer slowly for 2 hours.

Category: Beef Recipes, Italian RecipesShow more

ITALIAN BEEF BRACIOLA ROLLS W/ HARD BOILED EGGS Eatalian

5 hours ago Eatalianrecipes.com Show details

Cut the steaks in half to make 8 pieces and pound thin. Mix together the Parmesan cheese, breadcrumbs and parsley. Sprinkle the surface of the steak with the Parmesan cheese, breadcrumb and parsley. Cut the eggs into quarters and place 2 of the quarters on each piece of meat. Season the meat with the salt and pepper.

Category: Beef Recipes, Egg Recipes, Italian RecipesShow more

Beef Braciola Martha Stewart

Just Now Marthastewart.com Show details

Add the tomatoes and bring to a boil. Return the beef to the pan, reduce the heat, and simmer, partially covered, for 1 hour. Remove the bundles from the pan, …

Rating: 5/5(65)
1. Heat 1 tablespoon of the olive oil and 2 teaspoons of the garlic in a small skillet over medium heat until it sizzles but does not brown, about 30 seconds. Stir in the breadcrumbs, remove from the heat, and set aside to cool. Stir in the Parmesan, parsley, 1/2 teaspoon of the salt, 1/8 teaspoon of the black pepper, the red pepper flakes, and thyme.
2. Lay the meat slices out side by side on a clean workspace. Sprinkle each slice with the remaining 1/2 teaspoon of salt and 1/8 teaspoon black pepper. Place a scant 1/4 cup filling over each meat slice, leaving a 1/4-inch border. Drizzle on olive oil and roll each piece up from the widest to narrowest end. Tie each piece with the string.
3. Place the remaining 3 tablespoons of the olive oil in a heavy-bottomed skillet over high heat. Just before the oil smokes, add the meat bundles. (Do not crowd the pan or the meat won't brown.) Working in batches if necessary, cook for 2 to 3 minutes per side. Remove the braciola from the pan and keep warm in the oven.
4. Reduce the heat to medium, stir in the onion and the remaining teaspoon of garlic, and cook, stirring for 1 minute. Pour in the wine or water, stirring to deglaze the pan, loosening all the brown bits on the bottom of the pan.

Category: Beef Recipes, Stew RecipesShow more

Italian Beef Braciole is so Good It'll Make You Cry

6 hours ago Slowburningpassion.com Show details

Italian Beef Braciole is a time and labor-intensive recipe. It also requires some skill with knots and butcher’s string. It also requires some skill with knots and …

Cuisine: Italian
Total Time: 5 hrs
Category: Entree
Calories: 629 per serving

Category: Beef Recipes, Italian RecipesShow more

Italian Grandma Makes Beef Braciole YouTube

3 hours ago Youtube.com Show details

BRACIOLE 2 lbs thinly sliced Beef (London Broil/Flank Steak/etc.) Garlic, minced & crushedFresh Parsley, choppedGrated Pecorino Romano CheeseRed Hot Pepper F

Category: Beef Recipes, Italian RecipesShow more

Best Beef Cut For Braciole All information about healthy

4 hours ago Therecipes.info Show details

Chef John's Beef Braciole Allrecipes best www.allrecipes.com. Pan-fry the steak rolls in the hot oil until well browned on all sides, 2 to 3 minutes per side. Pour in water and dissolve pan juices and browned bits of food in the water. Step 5.

Category: Beef Recipes, Healthy RecipesShow more

Sicilian Beef Braciole Recipe Your Guardian Chef

Just Now Yourguardianchef.com Show details

Beef substitute for Braciole. This braciole recipe can be done also with pork or chicken, just make sure the slices are thinly cut. If you are in a hurry and don’t want to spend too much time …

Ratings: 4
Calories: 526 per serving
Category: Main Course
1. Carve the beef into very thin slices
2. Prepare the breadcrumbs by mixing them with the parmesan, the garlic clove and the basil. For more instruction see the Breadcrumbs post mentioned above

Category: Beef RecipesShow more

Braciole – Anthony's ItalianAmerican Recipes

8 hours ago Spaghettisauceandmeatballs.com Show details

Braciole meat. London Broil sliced 1/4″ thin. Here is the Braciole meat all pounded out and ready for the filling. You need to have a nice heavy metal meat pounder for this job, also called a meat tenderizer. Here we have the important step of rubbing olive oil over all the meat and adding fresh chopped garlic.

Estimated Reading Time: 5 mins

Category: America Recipes, Italian RecipesShow more

Braciola Braciole (Italian Stuffed Beef Rolls) Recipe

9 hours ago Food.com Show details

DIRECTIONS. Pound the steak very thin and cut into 4 pieces. Place a slice of mozzarella on each piece, then top with parmesan, garlic powder, salt and …

Rating: 5/5(14)
Total Time: 2 hrs 20 mins
Category: Steak
Calories: 573 per serving
1. Pound the steak very thin and cut into 4 pieces.
2. Place a slice of mozzarella on each piece, then top with parmesan, garlic powder, salt and pepper.
3. Roll each piece up tightly and secure with a string.
4. Heat the olive oil in a large nonstick skillet and brown the rolls evenly on each side.

Category: Beef Recipes, Italian RecipesShow more

Braciole Just A Pinch Recipes

6 hours ago Justapinch.com Show details

3. salt and pepper your beef, then spread the stuffing accross the top of it and roll it up. tie it with string very tightly, as it shrinks. Salt and pepper the outside of it …

Cuisine: Italian
Category: Beef
Servings: 4
Total Time: 5 hrs 30 mins

Category: Faq RecipesShow more

Italian Beef Braciole Recipe The Daring Gourmet

Just Now Daringgourmet.com Show details

Heat the olive oil in a Dutch oven over medium-high heat. Add the beef rolls, seam side down to seal the rolls. Generously brown the beef on all sides. …

Rating: 4.8/5(12)
Estimated Reading Time: 7 mins
Servings: 4

Category: Beef Recipes, Italian RecipesShow more

Lidias Recipe For Beef Braciole with ingredients

8 hours ago Tfrecipes.com Show details

Italian Braciole Recipe By Lidia sharerecipes.net. 3 hours ago Authentic Italian Braciole Recipe Lidia.Just Now Braised Beef Rolls Lidia. 1 hours ago A big pot of sauce with plenty of beef braciole perking on a stove—that has been the Sunday meal for many Italian American households for as long as I …

Category: Beef RecipesShow more

Short Cut Beef Braciole An Easy Dinner Recipe Mantitlement

3 hours ago Mantitlement.com Show details

Instructions. Heat the oven to 400 degrees. Lay out a slice of roast beef and cover with 1/2 cup of mozzarella cheese. Add two slices of roasted red peppers and 2 fresh basil leaves on top …

Cuisine: Italian
Total Time: 45 mins
Category: Dinner
Calories: 180 per serving
1. Heat the oven to 400 degrees.
2. Lay out a slice of roast beef and cover with 1/2 cup of mozzarella cheese.
3. Add two slices of roasted red peppers and 2 fresh basil leaves on top of the cheese.
4. Carefully roll up the beef, keeping the filling inside, and tie with two pieces of kitchen twine.

Category: Beef Recipes, Dinner Recipes, Easy Dinner RecipesShow more

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

How do I make braciole?

Directions Prepare the bread stuffing by soaking the bread in milk for 5 minutes. Set the veal on a piece of plastic wrap. Heat olive oil over medium heat in a Dutch oven or roasting pan. Alternatively, deglaze with red wine, then pour tomato sauce on top to cover the braciole.

What cut of meat is best for braciole?

Braciole is best made from thin slices of beef rump, top round, or bottom round. Pork cutlets can be substituted for the beef in this dish. The individual slices are stuffed, rolled, tied, and braised in a combination of wine, stock, and tomatoes.

How do you cook braciole?

Directions Place beef between two pieces of plastic wrap. Pound gently with a meat pounder or mallet to 1/4-1/8 inch thickness. Remove and discard plastic wrap. Place one slice of the prosciutto on each beef slice. Heat the olive oil in a large pot. Add the braciole and crushed garlic. Stir in the tomato puree and basil.

What meat do you use for braciole?

The most common meats used in braciole are veal, pork and beef top round. However, as the term braciole mainly refers to the dish construction (rolled, stuffed meat cooked in sauce), chefs took many liberties with the dish, making braciole with almost any kind of meat.