Bagel Crisp Recipe

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Bagel Crisps Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Step 2. Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; …

Rating: 5/5(2)
Total Time: 1 hr 40 mins
Servings: 60
Calories: 135 per serving
1. Preheat oven to 250 degrees F (120 degrees C).
2. Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.
3. Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.

Category: baked bagel chips recipeShow more

Salt and Garlic Bagel Chips Recipe Allrecipes

8 hours ago Allrecipes.com Show details

The ingredient list now reflects the servings specified. Ingredient Checklist. 3 day old bagels. ⅓ cup olive oil. 2 cloves garlic, minced. 1 teaspoon …

Rating: 5/5(44)
Total Time: 25 mins
Servings: 6
Calories: 249 per serving

Category: Recipe for bagel chipsShow more

Weekend Recipe: How to Make Crispy, Chewy Bagels at …

8 hours ago Eater.com Show details

Preparation. • In the bowl of a stand mixer, whisk together 2 2/3 cups water, yeast, and 1 1/2 tablespoons honey. Let stand for 5 minutes. • Add malt, oil, …

Estimated Reading Time: 2 mins

Category: garlic bagel chips recipeShow more

Bagel Chips Recipe Food.com

5 hours ago Food.com Show details

Heat the oil in a small saucepan over medium heat. When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and …

Rating: 5/5(3)
Total Time: 25 mins
Category: Lunch/Snacks
Calories: 205 per serving

Category: authentic jewish bagel recipeShow more

Crunchy Bagel Chips Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Directions. Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel

Rating: 5/5(4)
Category: Snacks
Servings: 36
Total Time: 20 mins
1. Refrigerate bagels for 1 hour. Cut into 1/4-in. slices.
2. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices. , Bake at 325° for 15-20 minutes or until lightly browned.
3. Cool on a wire rack. Store in an airtight container.

Category: easy bagel recipeShow more

Bagel Chips: How to Make Them at Home Bon Appétit

3 hours ago Bonappetit.com Show details

Toss the pieces in a large bowl with a few glugs of olive oil and a couple pinches of kosher salt. Spread the slices across a rimmed baking sheet in …

Category: Faq RecipesShow more

Everything Bagel Parmesan Crisps Recipe Simplemost

7 hours ago Simplemost.com Show details

The chicken breasts sit in a brine of saltwater for 15 minutes before being covered in butter, sprinkled with the everything bagel seasoning and …

Estimated Reading Time: 2 mins

Category: Faq RecipesShow more

Bagel Chips Recipe Food.com

6 hours ago Food.com Show details

Slice the bagels into 1/4 inch disks. In a small saucepan melt the butter over low heat. Mix in the sesame seeds and garlic. Brush bagel slice with the butter mixture. Place …

Rating: 5/5(1)
Total Time: 20 mins
Category: Breads
Calories: 249 per serving
1. Preheat the oven to 350F
2. Slice the bagels into 1/4 inch disks.
3. In a small saucepan melt the butter over low heat.
4. Mix in the sesame seeds and garlic.

Category: Food RecipesShow more

Everything Bagel Norwegian Crisp Bread (Knekkebrød)

5 hours ago Sumptuousspoonfuls.com Show details

Instructions. Preheat the oven to 350 F. and line a large (12×16 inch) baking sheet with silicon baking mat or parchment paper. In a medium/large mixing bowl, stir together all the dry ingredients. In a separate smaller bowl, stir together 1 cup of the warmed water and the honey until well mixed.

Cuisine: Nordic
Total Time: 1 hr
Category: Bread
Calories: 38 per serving

Category: Bread RecipesShow more

Real Homemade Bagels Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. Combine 1 1/4 cup water, flour, sugar, 1 teaspoon salt, vegetable oil, and yeast in the mixing bowl of a stand mixer. Mix on low speed using the dough hook until well-developed, about 8 minutes. To …

Category: Faq RecipesShow more

Homemade Bagel Chips {Just 3 Ingredients!} Spend With

5 hours ago Spendwithpennies.com Show details

Serve alongside everything bagel dip or with this classic jalapeno popper dip! How to Make Bagel Chips. This recipe is so simple to make with just 3 easy steps! Slice a bagel in half and then cut into 1/8” strips (or as thin as you can). Brush with olive oil. Season with salt if desired. Bake until browned and crisp.

Rating: 5/5(6)
Total Time: 20 mins
Category: Appetizer, Bread
Calories: 102 per serving

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10 Best Bagel Chip Appetizers Recipes Yummly

2 hours ago Yummly.com Show details

bagel chips, whole grain mustard, sharp cheddar cheese, garlic powder and 5 more The Original Chex® Party Mix (1/2 Recipe) Betty Crocker Chex Cereal, garlic powder, butter, seasoned salt, pretzels, Chex Cereal and 5 more

Rating: 4/5(1)

Category: Appetizer RecipesShow more

Totally Addicting Crispy Crunchy Everything Bagel Chips Recipe

3 hours ago Kudoskitchenbyrenee.com Show details

Preheat oven to 400 degrees. Using a serrated knife, slice the bagels into ¼” pieces. Place the sliced bagels on a baking sheet and bake in a …

Rating: 4.5/5(14)
Total Time: 40 mins
Category: Appetizers, Snacks And Munchies
Calories: 135 per serving
1. Preheat oven to 400 degrees
2. Using a serrated knife, slice the bagels into ¼" pieces
3. Place the sliced bagels on a baking sheet and bake in a preheated oven for 15 minutes.
4. Remove the bagels and flip them on the baking sheet.

Category: Faq RecipesShow more

EverythingBagel Crispy Chickpeas Recipe EatingWell

6 hours ago Eatingwell.com Show details

Crispy, salty and packed with everything-bagel goodness, these crispy chickpeas are a delicious, healthy snack that can be enjoyed on their own or tossed into a salad for added crunch. Removing the skins from the chickpeas helps achieve a better crisp. Look for "everything bagel seasoning" in the spice aisle; it's now available in most supermarkets.

Total Time: 50 mins
Calories: 220 per serving

Category: Peas RecipesShow more

Garlic Rosemary Bagel Crisps Recipe Epicurious

Just Now Epicurious.com Show details

Step 1. Arrange the bagel slices in one layer on 2 large baking sheets. In a blender purée the rosemary and the garlic mixture with the oil until the mixture is smooth. Brush the slices with the

Rating: 3/4(3)

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Easy Air Fryer Bagel Chips Recipe simplyvegetarian777

6 hours ago Simplyvegetarian777.com Show details

Preheat the oven to 325 degrees F. Follow the same instructions to prepare the bagel chips. Using a lightly greased cookie or baking sheet, spread the chopped bagel pieces in an even layer. Place them in the oven and bake for 15 – 20 minutes. Remove from oven. The chips will get crispier as they cool.

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How To Make Bagels Kitchn

7 hours ago Thekitchn.com Show details

Coat the bowl with cooking spray. Place the dough back in the bowl. Cover the bowl with plastic wrap or a kitchen towel and let rise in a warm place until puffy and doubled in …

Estimated Reading Time: 8 mins
1. Measure out the dough ingredients. Place 4 cups bread flour, 1 tablespoon packed light brown sugar, and 1 1/2 teaspoons kosher salt in a stand mixer fitted with the dough hook. (Alternatively, place in a large bowl if mixing by hand.) Whisk to combine. Stir 1 tablespoon active dry yeast into 1 1/2 cups warm water until dissolved.
2. Mix the dough. With the mixer on the lowest speed, slowly pour in the water-yeast mixture and continue mixing until the dough forms a tight ball and the sides of the bowl are clean, about 8 minutes total. (If kneading by hand, slowly pour in the water while mixing with a wooden spoon. Transfer the dough to a clean work surface and knead by hand until a tight ball forms, 6 to 8 minutes.)
3. Let the dough rise. Remove the dough from the bowl. Coat the bowl with cooking spray. Place the dough back in the bowl. Cover the bowl with plastic wrap or a kitchen towel and let rise in a warm place until puffy and doubled in volume, 1 to 1 1/2 hours.
4. Shape the dough into balls. Line 2 baking sheets with parchment paper and coat with cooking spray. Transfer the dough onto a clean work surface and divide into 12 pieces. Roll each piece of dough into a smooth, round ball.

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Homemade Bagels Recipe The Recipe Critic

1 hours ago Therecipecritic.com Show details

Bagel Recipe. There is possibly nothing better than bagels that are homemade. These taste almost exactly like the authentic New York-style bagels. Homemade bagels are chewy and soft inside, with a crispy outside, and go perfectly with schmear! Schmear is just a fancy word for a nice slather of cream cheese, but it’s fun to say.

Cuisine: American
Total Time: 2 hrs 40 mins
Category: Bread, Breakfast
Calories: 321 per serving

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Cinnamon Bagel Chips Recipe MyRecipes

3 hours ago Myrecipes.com Show details

Arrange bagel slices in a single layer on toaster oven pan. Combine sugar and cinnamon; stir well, and sprinkle over bagel slices. Bake at 350° for 12 minutes or until crisp. …

Calories: 199 per serving
1. Preheat toaster oven to 350°.
2. Cut each bagel horizontally into 4 slices, using a serrated knife. Place margarine in a small microwave-safe bowl; microwave at high 15 seconds or until margarine melts. Lightly coat bagel slices with cooking spray, and brush with margarine.
3. Arrange bagel slices in a single layer on toaster oven pan. Combine sugar and cinnamon; stir well, and sprinkle over bagel slices. Bake at 350° for 12 minutes or until crisp. Remove from pan, and let cool completely on a wire rack. Store bagel chips in an air-tight container.
4. Note: Substitute cinnamon-raisin bagels for plain bagels, if desired. To bake bagel chips in a conventional oven, place bagel slices on a baking sheet. Bake at 350° for 15 minutes or until crisp.

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Homemade Bagel Chips Recipe What the Fork

5 hours ago Whattheforkfoodblog.com Show details

Slice the bagels into thin pieces and place on a rimmed half-sheet pan. Pour the oil or melted butter over the sliced bagels and sprinkle with the garlic salt. Toss together to coat the bagels with the oil/butter and salt. Step 3. Spread the bagels out in an even layer on the baking sheet and bake on the center rack for 15 minutes.

Rating: 4.6/5(10)
Total Time: 25 mins
Category: + More
Calories: 86 per serving

Category: Faq RecipesShow more

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Frequently Asked Questions

What do you use to make your bagels crisp?

I have a ball with this recipe, used everything bagels, stirred galic powder, Italian seasoning salt and black pepper into the olive oil and brushed it on the bagels. Then sprinkled with seasame seeds and Parmesean cheese before baking. We were liberal with the oil, which makes this crisp but not dry. Wow. Thanks so much Read More

How do you cook bagels in a pan?

With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel. Spread in 1 layer on the prepared sheets. Heat the oil in a small saucepan over medium heat. When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.

How to make dairy free bagel chips?

To make dairy free bagel chips, make sure your bagels don’t contain milk or dairy products. Use the oil option instead of melted butter. Step 1. Preheat oven to 300 degrees. Step 2. Slice the bagels into thin pieces and place on a rimmed half-sheet pan. Pour the oil or melted butter over the sliced bagels and sprinkle with the garlic salt.

How long do you cook bagel chips for?

With a pastry brush, lightly brush the oil on the bagel chips. Bake until golden brown. Turn and bake on the second side until just crisp, about 5 minutes. Remove from the oven and cool on wire racks.