Backyard Bbq Spare Ribs Recipe

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Backyard BBQ Spare Ribs Recipe

7 hours ago Bbqguru.com Show details

DIRECTIONS . Set your BBQ Guru Temperature control to 275°F.; Remove ribs from the package and lay them out on the cutting board. Place them meat side down and remove the thin membranes from the back side of the ribs by using a dry paper towel to help grip and pull the membrane away from the bones.

Category: pork spare rib recipes bbqShow more

Easy Backyard Barbecued Spare Ribs CharBroil®

7 hours ago Charbroil.com Show details

Step 1 Of 6. 1. The day before cooking, remove the membrane from the under side of your rib racks. Dry the ribs with a paper towel before rubbing with a dry spice rub. Cover and hold in the refrigerator for eight hours. 2. When you’re ready to cook, preheat grill to medium-hot and then bring to 'Low' indirect heat.

Rating: 3.8/5(40)
Servings: 4-5
Cuisine: American
Category: Entree

Category: boneless bbq spare ribs recipeShow more

Backyard Barbecue Spare Ribs Recipe Smithfield Culinary

8 hours ago Smithfieldculinary.com Show details

Prepare a medium-hot banked fire in covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours. Meanwhile in a saucepan combine ketchup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring

Category: grilled bbq spare rib recipesShow more

Backyard Barbecue Spareribs Recipe Food Channel

9 hours ago Foodchannel.com Show details

Preparation. 1 Prepare a medium-hot banked fire in covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over …

Estimated Reading Time: 1 min
Total Time: 2 hrs

Category: Barbecue Recipes, Food Recipes, Ribs RecipesShow more

BBQ Spare Ribs for your backyard smoker American

6 hours ago Americanbarbecuesystems.com Show details

Sprinkle seasoning on both sides of the ribs and let sit for 15 minutes before placing on the smoker. Shake the excess seasoning off the ribs before placing on the smoker. Add 1 chunk of wood every 20 minutes for the first hour. After 2 hours increase the temperature to 250 degrees. It will take 4 hours to complete your ribs.

Category: Bbq Recipes, Ribs Recipes, America RecipesShow more

Backyard Baby Back Ribs Recipe Alton Brown Food …

6 hours ago Foodnetwork.com Show details

Turn the ribs, meat side down, and tightly seal each foil pouch. Place on a half sheet pan and refrigerate overnight. The next day, heat the oven to 250 degrees …

Rating: 5/5(116)
Difficulty: Easy
Category: Main-Dish
Steps: 7
1. Place each rib rack on a sheet of extra-wide, heavy-duty aluminum foil. (The foil should be 4 inches longer than the ribs on either end.) Season racks liberally with kosher salt and sprinkle each rack with 3 tablespoons of the rub. Turn the ribs, meat side down, and tightly seal each foil pouch. Place on a half sheet pan and refrigerate overnight.
2. The next day, heat the oven to 250 degrees F.
3. Combine the orange juice and margarita mix in a liquid measuring cup. Open 1 end of each pouch and evenly divide the liquid between the 2 pouches. Reseal the pouches and place the sheet pan in the oven for 2 hours. Remove the ribs from the oven, carefully open 1 end of each pouch and pour the braising liquid into a heatproof measuring cup. Reseal the pouches and place them and the measuring cup of liquid into the refrigerator for up to 8 hours.
4. The fat in the braising liquid will have solidified on the top and can be removed at this time. Transfer the liquid to a small saucepan and add the honey, ketchup, Worcestershire sauce, espresso powder and cayenne pepper. Whisk to combine. Set over medium high heat and reduce to a glaze, approximately 10 minutes.

Category: Food Recipes, Ribs RecipesShow more

Easy Backyard Spare Ribs Recipe Vice

Just Now Vice.com Show details

Transfer the ribs to a clean aluminum baking pan. Put the pan in the smoker or grill and smoke the ribs for 3 hours. After 3 hours, remove the pan …

Category: Ribs RecipesShow more

BT’s Famous Spare Ribs — BT's Backyard BBQ

3 hours ago Btsbackyardbbq.com Show details

Prep the ribs by removing the silverskin from the back. To do this, cut a small flap free and grab with a paper towel and pull. The silverskin should just peel right off. Apply a thin layer of yellow mustard to the back side of the ribs. Massage it in. Sprinkle liberally with BT’s Backyard BBQ All Purpose rub. Pat ribs to ensure its adhered.

Estimated Reading Time: 2 mins

Category: Bbq Recipes, Ribs RecipesShow more

Backyard Barbecue Spareribs Recipe CookEatShare

6 hours ago Cookeatshare.com Show details

Directions. Cut ribs into serving-size pcs and place into large pot with 1/4 c. vinegar and sufficient water to cover. Boil for about 20 min or possibly till ribs are nearly cooked through. While ribs are boiling, combine remaining ingredients in a medium size saucepan and simmer 10-15 min. Place ribs on grill over medium to low heat.

Rating: 1/5
Calories: 3898 per serving

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Backyard Baby Back Ribs Recipe atbbq.com

5 hours ago Atbbq.com Show details

Let the ribs sit for about 10 minutes, or until the rub appears wet on the surface. Transfer to the smoker. Smoke at 250ºF for approximately 5-5.5 hours, or until the meat is tender and the meat moves freely around the bone.

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Barbecue Ribs Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Step 1. Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large …

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Barbecued Spareribs Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Directions. In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender; drain. Meanwhile, in a small saucepan, combine sauce …

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Dr. BBQ's Backyard Championship Ribs Recipes

1 hours ago Honestcooking.com Show details

This is a great way to take ribs to a tailgate party or to prepare ahead for a party at home.) Transfer the cooked ribs to a medium hot grill. Brush with BBQ sauce and flip for a just a few minutes. Cut in to pieces and serve. Rub. Combine all ingredients, mix well, and store in an airtight container. Makes 1.5 cups.

Cuisine: Barbecue
Servings: 6-8
Category: Main

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Easy Barbecued Spare Ribs Recipe Martha Stewart

1 hours ago Marthastewart.com Show details

Bring to a boil; reduce heat, and simmer, stirring occasionally, until thickened and reduced to about 1 1/2 cups, 20 to 25 minutes. Step 4. Heat grill to medium. Cut ribs into 4 equal parts. Brush ribs generously with barbecue sauce; grill until charred in spots, 3 to 5 …

Category: Barbecue Recipes, Ribs Recipes, Stew RecipesShow more

Backyard Spare Ribs ShareMyCook.com

5 hours ago Sharemycook.com Show details

Directions. Set your BBQ Guru Temperature control to 275°F. Remove ribs from the package and lay them out on the cutting board. Place them meat side down and remove the thin membranes from the back side of the ribs by using a dry paper towel to help grip and pull the membrane away from the bones.

Category: Ribs RecipesShow more

The Best Backyard Spare Ribs Recipe YouTube

3 hours ago Youtube.com Show details

On this video we fire up the Kamado Joe classic and pump out some awesome Kansas City Style spare ribs for some down home backyard bbq. Kansas City Rub Recip

Category: Ribs RecipesShow more

Backyard Spare Ribs BBQ Guru

6 hours ago Bbqguru.com Show details

Set your BBQ Guru Temperature control to 275°F.; Remove ribs from the package and lay them out on the cutting board. Place them meat side down and remove the thin membranes from the back side of the ribs by using a dry paper towel to help grip and pull the membrane away from the bones.

Category: Bbq Recipes, Ribs RecipesShow more

Backyard BBQ Basics Pork Spare Ribs YouTube

3 hours ago Youtube.com Show details

Backyard BBQ Basics Pork Spare RibsSmoky Ribs BBQ tee shirts available here: https://teespring.com/en-GB/stores/smoky-ribs-storeThis video is especially m

Category: Bbq Recipes, Pork Recipes, Ribs RecipesShow more

Easy Barbecue Baked Spareribs Recipe

5 hours ago Thespruceeats.com Show details

Pour half of the sauce into a separate container and set aside for serving. Drizzle remaining sauce over the top of the ribs, covering all exposed areas. Cover pan tightly with heavy-duty foil. Bake about 90 minutes to 2 hours, or until tender. Serve …

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The Best Smoked BBQ Ribs You've Ever Tasted: Last Meal

9 hours ago Amazingribs.com Show details

Mastering smoked ribs — whether they are St. Louis style ribs, spare ribs, or baby back ribs — with our comprehensive tutorial and recipe will make you a …

Category: Dinner, Lunch, Main Course
Calories: 61 per serving

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BACKYARD BARBECUE SPARERIBS Just A Pinch Recipes

4 hours ago Justapinch.com Show details

How To Make backyard barbecue spareribs. Prepare a medium-hot banked fire in a covered kettle style grill. Cut each slab of ribs between ribs into four …

Servings: 4
Category: Pork
User Interaction Count: 6
Total Time: 2 hrs 15 mins

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How to Smoke Pork Spare Ribs Backyard BBQ Recipe

3 hours ago Youtube.com Show details

In this video I'll walk you through how to cook a whole rack of pork spare ribs using a Traeger Pro 780 pellet grill. I'm usually a low and slow guy but toda

Category: Bbq Recipes, Pork Recipes, Ribs RecipesShow more

OvenBarbecued Spareribs Recipe: How to Make It

1 hours ago Tasteofhome.com Show details

Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes. Meanwhile, in a large saucepan, combine the remaining ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally. Drain …

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Simple BBQ Ribs Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Step 2. Preheat oven to 325 degrees F (165 degrees C). Step 3. Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover …

1. Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

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Backyard Barbecue Spareribs Recipe Food Reference Pork

1 hours ago Foodreference.com Show details

Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours. Meanwhile in a saucepan combine catsup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally.

Category: Barbecue Recipes, Food Recipes, Pork Recipes, Ribs RecipesShow more

Backyard Barbecue Ribs with Dr. Pepper Barbecue Sauce

5 hours ago Bhg.com Show details

Build a charcoal fire or preheat a gas grill. Remove the silver skin from the back of the ribs, if desired. Set up the grill for indirect heat and, if using wood chips, place the soaked chips directly on the charcoal or in the smoking box of the gas grill.

Category: Barbecue Recipes, Pepper Recipes, Ribs RecipesShow more

America's Test Kitchen: Memphis Style BBQ Spareribs Made

Just Now Madeinmykitchen.com Show details

Place the racks on a rimmed baking sheet; firs, remove the thin membrane on the bottom side of the ribs and sprinkle the rub on both sides of each rack, rubbing and pressing to adhere. Set the racks aside while preparing the grill. 2. Soak the wood chips in water for 30 mins and drain.

Category: Bbq Recipes, Ribs Recipes, America RecipesShow more

Mango Ginger Glazed Pork Ribs Recipe Exmark's Backyard Life

4 hours ago Backyard.exmark.com Show details

Ballistic BBQ recipe for glazed pork spare ribs using a mango pineapple ginger glaze cooked in a PBC (pit barrel cooker). Mix ingredients for glaze in a medium saucepan and bring to a boil over high heat. Reduce to low heat and simmer 20-30 minutes, until glaze reaches the consistency of warm honey. Remove membrane from the back of the ribs and

Category: Pork Recipes, Ribs RecipesShow more

Backyard Baby Back Ribs KC Masterpiece

2 hours ago Kcmasterpiece.com Show details

Backyard Baby Back Ribs Recipe 1 rack of baby back pork ribs (approx. 2 lbs.) (rack of baby back pork ribs (approx. 2 lbs.))1½ cups KC Masterpiece® Sweet …

Servings: 4
Total Time: 21 mins
Category: Grilling/Smoking
1. Bring a large stockpot of water to boil.
2. Prepare a charcoal grill for direct cooking over medium-high heat.
3. Boil the ribs, uncovered, for 45 minutes until cooked through. Make sure meat reaches an internal temperature of at least 145ºF.
4. While the meat is cooking, combine the KC Masterpiece® sauce, beer and spicy brown mustard in a large mixing bowl. Set aside.

Category: Ribs RecipesShow more

10 Best Beef Spare Ribs Recipes Yummly

6 hours ago Yummly.com Show details

EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW] Cooking Pleasure coriander leaves, onion, carrot, broccoli florets, star anise and 8 more Blackberry Jalapeno BBQ St.Louis Spare Ribs Pork Foodservice

Category: Beef Recipes, Ribs RecipesShow more

Slap Yo’ Daddy BBQ Amazing St. Louis Spare Ribs

4 hours ago Slapyodaddybbq.com Show details

Put 2 tbsp of apple juice at the bottom of the foil before folding the ribs up into a airtight pouch. Return to smoker and cook for another 1 ½ hours. After 3 ½ hours total cook time, unwrap the foil and check the ribs for doneness. Use a toothpick and poke the meat between the bones. If the toothpick slides in easily, the ribs are done.

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Backyard Baby Back Ribs Recipe Hidden Valley® Ranch

Just Now Hiddenvalley.com Show details

Preheat oven to 325˚F. 2. In small bowl, combine one packet of the seasoning mix, paprika, garlic salt and lemon pepper. Rub ribs with seasoning …

Rating: 5/5
Servings: 6-8
Cuisine: American
Total Time: 3 hrs 55 mins

Category: Ribs RecipesShow more

Low and Slow Smoked Spare Ribs Hey Grill, Hey

5 hours ago Heygrillhey.com Show details

Smoked Spare Ribs are a staple on BBQ restaurant menus because they are flavorful, juicy, and simple to prep. This recipe keeps things easy for the backyard with a classic dry rub seasoning blend and a low and slow smoking process. Put these on mid-morning and you’ll have perfectly moist and tender ribs by dinnertime.

Category: Ribs RecipesShow more

BBQ & Grilled Pork Rib Recipes Allrecipes

8 hours ago Allrecipes.com Show details

351. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. …

Category: Bbq Recipes, Pork RecipesShow more

Barbecue Championship Ribs by Ray "Dr. BBQ" Lampe

6 hours ago Topribs.com Show details

Remove the foil and return the ribs to the cooker, meat side down. Brush the bone side liberally with barbecue sauce and cook for 10 minutes. Flip the ribs and brush the meat side liberally with barbecue sauce. Cook for 20 minutes. Transfer to a cutting board and tent loosely with foil. Let rest for 5 minutes.

Category: Barbecue Recipes, Bbq Recipes, Ribs RecipesShow more

Best Oven Baked Ribs Recipe How To Make Oven Baked Ribs

7 hours ago Delish.com Show details

Bring to a boil, then reduce heat and let simmer, stirring occasionally, until thickened, 1 hour. Turn oven to broil. Remove foil from ribs and brush both sides with barbecue sauce. Broil until

Category: Ribs RecipesShow more

Sparerib Dry Rub Recipe

Just Now Thespruceeats.com Show details

Even though this rub recipe is billed as a sparerib rub, it really can be used on any meat, poultry, or even fish that is slow cooked. Ribs cooked on the smoker is a natural application for this rub because smoker cooking calls for low, indirect heat.

Category: Rub RecipesShow more

BBQ Baby Back Ribs Paula Deen

2 hours ago Pauladeen.com Show details

Place the roasting pan into the oven and bake until the ribs are tender, about 1 hour 15 minutes. Preheat the grill to medium heat. Grill the ribs on each side for 15 minutes, watching and flipping when necessary, for 30 minutes total. Baste with Jamie’s BBQ Sauce the last 10 minutes.

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Oven BBQ Pork Spare Ribs Fifteen Spatulas

4 hours ago Fifteenspatulas.com Show details

Then place them all meaty side up. Cover the ribs very tightly with foil, and cook for 1 hour and 45 minutes. Remove the foil and baste the ribs with half of the remaining barbecue sauce, about …

Rating: 4.8/5(25)
Total Time: 2 hrs 55 mins
Category: Main Course
Calories: 984 per serving
1. Preheat oven to 300F.
2. Season the ribs with the salt, concentrating most of the salt to the meaty side (and not the bony side).
3. Slice in between the bones to cut the racks into individual ribs.
4. Place the ribs on a rimmed half sheet pan, and pour 2/3 of the barbecue sauce on top (which should be about 1 cup of sauce). Toss the ribs well, until evenly coated with the sauce. Then place them all meaty side up.

Category: Bbq Recipes, Pork Recipes, Ribs RecipesShow more

Grilled Brazilian Pork Ribs Recipe With Ballistic BBQ

3 hours ago Backyard.exmark.com Show details

3 racks of trimmed St. Louis pork spare ribs. Place trimmed ribs in a plastic zip-top bag with marinade and refrigerate 2-12 hours. Remove ribs from bag, then remove excess marinade (over sink). Place ribs on preheated grill and cook over low, or indirect, heat until tender (5-6 hours).

Category: Bbq Recipes, Pork Recipes, Ribs RecipesShow more

The BEST BBQ Pork Ribs Recipe Self Proclaimed Foodie

3 hours ago Selfproclaimedfoodie.com Show details

Why this recipe works: Perfectly cooked ribs are one of my favorite pork dinner recipes and this is the absolute best way to cook them!. Only five ingredients needed: rack of pork ribs (either baby back or spare ribs), yellow mustard, brown sugar, apple cider vinegar, and BBQ sauce.; Although I highly recommend using a smoker grill to cook these ribs, they can also be made in the oven.

Category: Bbq Recipes, Food Recipes, Pork Recipes, Ribs RecipesShow more

Old School Pork Spareribs Date Night Doins BBQ For Two

3 hours ago Datenightdoins.com Show details

Backyard BBQ A Wood Pellet Grill Recipe Big Rack of Spareribs The Chim Bone Cut the Chim Bone Off Backyard BBQ A Wood Pellet Grill Recipe Trim Off This Little Flap . Trim the Thin Meat Around the Edges Remove the Membrane Backyard BBQ A Wood Pellet Grill Recipe Salt Pepper . Add Mustard as a Binder Backyard BBQ A Wood Pellet Grill Recipe Rub it In

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Pork Ribs ATBBQ

1 hours ago Atbbq.com Show details

Asian Sticky Spare Ribs. Sticky, sweet, salty and spicy ribs! These have a great flavor profile, but the magic is in the cooking technique. We're slicing the ribs BEFORE smoking them, which allows for more cooking surface which means more rub which means more flavor. Not to mention, the cooking process takes a fraction of the time.

Category: Bbq Recipes, Pork Recipes, Ribs RecipesShow more

Pellet Smoker Baby Back Ribs Recipe

2 hours ago Egiva.northeastbhs.org Show details

Baby back ribs recipe on a pit boss pellet grill if you love cooking meat in different styles, then this is for you. The spare ribs are going to be much larger than the baby back ribs and may need a little more attention during the smoking process. For instance, pork ribs come in two different forms: Spare ribs and baby back ribs or st.

Category: Ribs RecipesShow more

What Are Some Alternative to BBQ Sauce for Ribs? Here's 7

4 hours ago Allthingsbackyard.com Show details

Allow for a 10-minute rest. Combine the cilantro, parsley, and oregano in a mixing bowl. Whisk in the oil using a fork. 12 cup chimichurri in a small dish, season with salt, and set aside as a sauce. Place the beef in a glass, stainless-steel, or ceramic dish if using. Toss with the rest of the chimichurri.

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BBQ Ribs: Johnny Trigg Ribs Smoked BBQ Source

Just Now Smokedbbqsource.com Show details

Traditionally, Johnny uses a whole slab of spare ribs with tips and cartilage attached, but the 3-2-1 method works well with any style of pork ribs. Here, I’ve used racks of St. Louis cut and baby back ribs. First off, run your hands over the rack of ribs to feel for any loose bone fragments or gritty parts leftover from the butcher block.

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Sweet & Smoky BBQ Ribs Tastefully Simple

2 hours ago Tso.tastefullysimple.com Show details

Preheat oven to 350°. Place ribs in a large greased baking pan; rub both sides of ribs with 3-4 Tbsp. Sweet & Smoky BBQ Seasoning. Gently pour beer or root beer into the pan - do not pour over the ribs. Bake 2½ hours or until ribs are tender. Remove from oven and let rest for 5-10 minutes.

Rating: 5/5(1)
Total Time: 2 hrs 50 mins
Servings: 4

Category: Bbq Recipes, Ribs RecipesShow more

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Frequently Asked Questions

How do you make spare ribs?

Directions Cook ribs until fork tender, approximately 2 hours in a 325 degree F. oven with appropriate seasonings and water to cover bottom of pan 1/4 inch. Replenish during cooking. Combine all sauce ingredients except vinegar in a saucepan; bring to a boil and simmer 10 -15 minutes to thicken. Remove from heat and add vinegar.

What are some good BBQ rib recipes?

Directions Preheat oven to 300° and line a baking sheet with aluminum foil. ... In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne. ... Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all sauce ingredients together. ... Turn oven to broil. ...

How do you make Chinese style spare ribs?

Instructions Preheat the oven to 250 degrees F. Line a large baking sheet with parchment paper. Place the ribs on the baking sheet, bone side down. Lightly spray them with oil. Bake the ribs 2 hours, uncovered. After the first 2 hours, start basting the top of the ribs with the marinade every hour. Bake the ribs 4 more hours, basting them 4 times.

How do you cook spare ribs in the oven?

Mix the brown sugar, fajita seasoning, and paprika in a bowl. Preheat an oven to 250 degrees F (120 degrees C). Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours.