Authentic Mexican Chicken Thigh Recipes

All Time (45 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Authentic Mexican Chicken Thigh Recipes

Mexican Smothered Chicken Thighs Recipe: How to Make It

Just Now Tasteofhome.com Show details

Baked Tender Chicken Thighs Recipe - Valentina's Corner

Category: Mexican baked chicken thigh recipesShow more

10 Best Mexican Chicken Thighs Recipes Yummly

3 hours ago Yummly.com Show details

Mexican Chicken Thighs with a Creamy Poblano Sauce Bargain Briana. cayenne pepper, garlic cloves, garlic powder, chicken broth, corn tortillas and 23 more. Pro. Butternut Squash Tostadas with Pickled Chilis and Avocado …

Category: easy mexican chicken recipesShow more

Versatile Mexican Chicken Thighs Recipe Food.com

7 hours ago Food.com Show details

Chicken thighs are coated with a seasoning mix composed in part of typical Mexican flavors: cumin and oregano. They are then cooked on the stovetop for an easy, …

Rating: 5/5(1)
Total Time: 25 mins
Category: < 30 Mins
Calories: 189 per serving
1. Mix the garlic, cumin, oregano, salt and pepper on a wide plate or baking dish. Put chicken thighs on top, then turn them over to coat with the seasoning mix.
2. Put the olive oil in a wide skillet over medium-high heat. When the oil is hot, add the chicken thighs and cook 7-8 minutes. Turn the thighs over and cook 7-8 minutes longer or until thighs are cooked through.

Category: best chicken thigh recipe everShow more

Best 25 Mexican Chicken Thigh Recipes – Best Round Up

2 hours ago Galapagosincentives.com Show details

Top 22 High Protein Low Fat Recipes 23 Ideas for Best Vegan Smoothies 24 Best Vegan Easter Recipes Best 21 Curry Chicken Stew 25 Ideas for Best Low Carb Chicken Recipes. Best Round Up Recipe Collections. New Entry : From Editor. Top 22 High Protein Low Fat Recipes. January 24, 2022 January 19, 2022.

Category: Chicken Recipes, Mexican RecipesShow more

Mexican Chicken Thighs – eRecipe

Just Now Erecipe.com Show details

12 chicken thighs [with bone and skin] (5-6 ounces each) MARINADE: 2 tablespoons extra virgin olive oil. 6 medium garlic cloves, peeled. 1/3 cup finely chopped red onion. 2 dried pasilla chile peppers (stemmed, seeded, and cut …

Category: Chicken Recipes, Mexican RecipesShow more

Mexican Smothered Chicken Thighs Recipe: How to Make It

9 hours ago Tasteofhome.com Show details

In a large skillet, brown chicken in oil in batches. Transfer to a greased 13x9-in. baking dish. In the same skillet, saute onion and jalapenos until tender. Add the …

Rating: 5/5(8)
Category: Dinner
Cuisine: North America, Mexican
Total Time: 50 mins
1. In a shallow bowl, combine the flour, seasoned salt, salt and pepper.
2. Place milk in a separate shallow bowl. Coat chicken with flour mixture, then dip in milk and coat again with flour mixture., In a large skillet, brown chicken in oil in batches.
3. Transfer to a greased 13x9-in. baking dish. , In the same skillet, saute onion and jalapenos until tender.
4. Add the tomato sauce, water and spices. Bring to a boil.

Category: Chicken Recipes, Mexican RecipesShow more

MexicanSpiced Chicken Thighs thestayathomechef.com

Just Now Thestayathomechef.com Show details

Spray a 9x13 baking dish with nonstick cooking spray. Lay out the chicken thighs in the prepared pan, skin-side up. Squeeze the lime juice all …

Ratings: 18
Calories: 587 per serving
Category: Main Dish
1. Heat oven to 425 degrees. Spray a 9x13 baking dish with nonstick cooking spray.
2. Lay out the chicken thighs in the prepared pan, skin-side up. Squeeze the lime juice all over the meat.
3. Combine all the spices in a small bowl. Sprinkle generously over the meat.
4. Divide the butter up into 8 little clumps. Place 1 clump on top of each chicken thigh.

Category: Chicken Recipes, Mexican RecipesShow more

Roasted Chicken Thighs Adobadas Mexican Food Recipes

Just Now Mexicoinmykitchen.com Show details

Marinate for at least 2 hours or overnight in the refrigerator. Adjust oven rack to lowest position and heat oven to 450 degrees. Line a baking sheet …

Rating: 4.5/5(4)
Total Time: 50 mins
Category: Chicken
Calories: 536 per serving
1. Mix HERDEZ Red Guajillo salsa, oil, lime juice, garlic, and the rest of the spices in a large bowl. Season with salt.
2. Add the chicken thighs and toss well, making sure they are all covered in the sauce. Cover the bowl with a plastic wrap. Marinate for at least 2 hours or overnight in the refrigerator.
3. Adjust oven rack to lowest position and heat oven to 450 degrees. Line a baking sheet with aluminum foil and grease with vegetable oil or spray oil.
4. Remove the chicken from the marinade. Place chicken thighs with the skin side up on the baking sheet. Bake for 30-35 minutes, or until an instant-read thermometer register 165F when inserted near the bone.

Category: Chicken Recipes, Food Recipes, Mexican RecipesShow more

Mexican Chicken Recipes, Best Authentic Mexican Chicken

9 hours ago Gran.luchito.com Show details

Chicken Mole. TOTAL TIME: 1 HOUR 30MINS. SERVES: 5. Mole is an authentic Mexican chicken dish often served for special occasions. Typically mole is prepared with a combination of Mexican dried chillies, nuts, sesame seeds, spices, fruit, garlic, onion and enriched with chocolate and chicken stock. See full recipe.

Category: Chicken Recipes, Mexican RecipesShow more

Quick Mexican Braised Chicken Thighs Recipe With Only 6

9 hours ago Justmexicanfood.com Show details

This Mexican Braised Chicken Thighs Recipe is easy to follow and great for beginner cooks learning how to make authentic Mexican food. Chicken thighs are quick-cooking meat that works great in many dishes! It is hard to go wrong when making chicken, especially because of how versatile it is. Listed below is a recipe that Braised Chicken

Category: Chicken Recipes, Mexican RecipesShow more

30 Authentic Mexican Chicken Recipes Insanely Good

6 hours ago Insanelygoodrecipes.com Show details

13. Chicken Tamales with Salsa Verde. Tamales are one of the most authentic and traditional Mexican dinner recipes you’ll ever make. It’s the kind of meal the whole family can help with, making the final dish even more special. You’ll need to use masa flour to make the dough, though cornmeal would work in a pinch.

Category: Chicken Recipes, Mexican RecipesShow more

Authentic Mexican Chicken Thigh Recipes – Just Easy Recipe

7 hours ago Justeasyrecipe.com Show details

Authentic mexican chicken thigh recipes. For the chicken, add the seasoning ingredients to a bowl: Heat the olive oil in a large dutch oven over medium heat, add the chicken and cook on all sides for about 5 minutes. In a large resealable plastic bag (or a large mixing bowl), add all the ingredients and toss to combine.

Category: Chicken Recipes, Mexican RecipesShow more

10 Best Mexican Crock Pot Chicken Thighs Recipes Yummly

3 hours ago Yummly.com Show details

The Best Mexican Crock Pot Chicken Thighs Recipes on Yummly Easy Sheet Pan Chicken Fajitas, Crock Pot/slow Cooker Authentic Street Tacos, Slow Cooker Chicken Cacciatore

Category: Chicken Recipes, Mexican RecipesShow more

Authentic Mexican Chicken Thigh Recipes foodrecipestory

8 hours ago Foodrecipestory.com Show details

Place all the sauce ingredients and chicken in the slow cooker, cover with the lid and cook for 4 hours on low. Remove the chicken with a slotted spoon and set aside. MexicanSpiced Chicken Thighs Recipe Chicken spices Add the hominy and the chicken broth. Authentic mexican chicken thigh recipes. I sliced the chicken breast […]

Category: Chicken Recipes, Food Recipes, Mexican RecipesShow more

Chicken Carnitas Recipe Isabel Eats Easy Mexican Recipes

Just Now Isabeleats.com Show details

Slow Cooker Instructions. Add the chicken, chicken broth, 1 tablespoon lime juice, chili powder, ground cumin, salt, minced garlic and dried oregano to the slow cooker. …

Rating: 4.4/5(62)
Total Time: 4 hrs 10 mins
Category: Main
Calories: 187 per serving
1. Add the chicken, chicken broth, 1 tablespoon lime juice, chili powder, ground cumin, salt, minced garlic and dried oregano to the slow cooker.
2. Add the chicken, chicken broth, 1 tablespoon lime juice, chili powder, ground cumin, salt, minced garlic and dried oregano to the Instant Pot and secure the lid.

Category: Chicken Recipes, Mexican RecipesShow more

Mexican Deviled Chicken Pollo a la Diabla

9 hours ago Themountainkitchen.com Show details

1 cup chicken broth. sea salt to taste. 1-2 tablespoons fresh lime juice juice of ½ lime. Instructions. Heat the oil in a Dutch Oven or heavy pot, over medium-high heat. Add the …

Rating: 5/5(1)
Total Time: 1 hr
Category: Main Course
Calories: 325 per serving
1. Heat the oil in a Dutch Oven or heavy pot, over medium-high heat. Add the onions and sauté until soft; about 5 to 7 minutes. Remove the onions from the pot and add the chicken to the pot; brown on all sides.
2. While the chicken is browning, blend the chipotle peppers with the chicken broth using a hand blender or blender. Make sure there are no large pieces of chipotles left; blend until smooth. This may take several minutes.
3. When the chicken has browned, add the onions back into the pot along with the garlic and tomatoes; season with salt, to taste. Cook for about 10 o 15 minutes.
4. Add chipotle-broth mixture, stir to combine well. Simmer over low heat uncovered for 30 minutes, or until the sauce has nearly halved and thickened. The longer you simmer this sauce, the better it will be. You can make ahead of time just be sure to cover the pot with a lid after it has reduced.

Category: Chicken Recipes, Mexican RecipesShow more

Mexican Chicken Main Dish Recipes Allrecipes

7 hours ago Allrecipes.com Show details

Rating: 4.48 stars. 275. Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.

Category: Chicken Recipes, Main Dish Recipes, Mexican RecipesShow more

Mexican Grilled Chicken Recipe Food.com

8 hours ago Food.com Show details

Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade. Refrigerate for at least 2 hours I leave it …

Rating: 5/5(22)
Total Time: 23 mins
Category: Chicken Breast
Calories: 530 per serving
1. Put all marinade ingredients in the blender or food processor and liquify.
2. Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.
3. Refrigerate for at least 2 hours I leave it for about 10 hours.
4. Remove chicken from marinade and place on hot grill. Discard marinade.

Category: Chicken Recipes, Food Recipes, Mexican RecipesShow more

MexicanInspired Chicken Thigh and Rice Skillet Allrecipes

9 hours ago Allrecipes.com Show details

Step 6. Place browned chicken thighs on top of the rice mixture; do not submerge. Cover, reduce heat to low, and cook for 20 minutes. Step 7. Remove cover, increase heat to medium, and gently stir in thawed peas. Cook until chicken is no longer pink in the center and the juices run clear, about 5 more minutes.

Rating: 5/5
Total Time: 1 hr 10 mins
Servings: 6
Calories: 426 per serving

Category: Chicken Recipes, Rice Recipes, Mexican RecipesShow more

Mexican Yucatan Chicken Pollo Pibil "Authentic" Tacos

6 hours ago Meatandtravel.com Show details

How to make Mexican Yucatan Chicken Pollo Pibil Tacos. Slice the chicken thigh fillets into strips. Place in a non-reactive bowl. Place all the marinade ingredients into a …

Rating: 5/5(2)
Category: Dinner, Lunch, Main
Cuisine: Mexican
Total Time: 30 mins
1. Slice the chicken thigh fillets into strips. Place in a non-reactive bowl.
2. Place all the marinade ingredients into a blender and puree until smooth.
3. Pour the marinade over the chicken and ensure all the chicken is well covered.
4. Place the chicken in the fridge and allow it to marinate for at least 3 hours.

Category: Chicken Recipes, Mexican RecipesShow more

The Best Mexican Shredded Chicken Thighs Instant Pot or

9 hours ago Masonfit.com Show details

Step 2: Using a pressure cooker’s sauté function, cook the chicken thighs for 2-3 minutes per side. Pin. I used the 301 model 6.5-quart Ninja Foodi for this Mexican shredded …

Reviews: 176
Calories: 200 per serving
Category: Pressure Cooker Recipes
1. Mix the dry ingredients in a small bowl. Coat the chicken in olive oil in a large bowl before adding the spices. Stir to evenly coat.
2. Set a pressure cooker's sauté function to high and let the pot heat up. Add the chicken thighs and cook for 2-3 minutes to develop color before flipping and cooking an additional 2-3 minutes.
3. Add the cerveza and make sure none of the chicken thighs are stuck to the pot. Seal and pressure cook for 5 minutes on high with quick release pressure (vent immediately) or until the chicken thighs reach an internal temperature of 165ºF.
4. Remove the cooked chicken and shred. Use the sauté function to reduce the remaining liquid while you shred the chicken.

Category: Chicken Recipes, Mexican RecipesShow more

Mexican Chicken Thigh Baked Recipe Group Recipes

3 hours ago Grouprecipes.com Show details

Mexican Smothered Chicken Thighs. flour salt seasoned salt pepper milk bone-in chicken thighs. 7 bookmarks. 1. 2. 3. Next →.

Category: Chicken Recipes, Mexican RecipesShow more

Authentic Mexican Burrito Recipe Chicken Recipe Me

3 hours ago Recipeme.info Show details

Authentic mexican burrito recipe chicken. #mexico, #taco, #burrito, #homemade #mukbang. Grab and go, terrific freezer standby meal. Chicken burritos recipe (burrito de pollo). Slow simmered chicken thigh meat seasoned mexican style. One of my favorite things to order at a mexican. View top rated authentic mexican chicken burrito recipes with

Category: Chicken Recipes, Mexican RecipesShow more

Mexican Pulled (Shredded) Chicken Bowl of Delicious

1 hours ago Bowlofdelicious.com Show details

This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course.Chicken thighs are marinated in a …

Rating: 5/5(46)
Total Time: 30 mins
Category: Dinner
Calories: 184 per serving
1. Mix the olive oil (2 tablespoons), smoked paprika (1 tablespoon), ground coriander (1 teaspoon), ground cumin (1 teaspoon), garlic powder (1 teaspoon), kosher salt (1 teaspoon), black pepper (1/2 teaspoon), and lime juice and zest (from one lime) in a small bowl or glass measuring cup.
2. Place the chicken thighs in a container, bowl, or large plastic bag. Pour the marinade on top (it will be thick) and or stir to coat each piece of chicken evenly (if in a bag, just smoosh it around until everything is evenly coated). Cover and refrigerate for at least 20 minutes, or as long as 24 hours.
3. Heat a large (12-inch) non-stick skillet over medium high heat (see notes for other skillets). Add marinated chicken; sear without moving on one side for 5-7 minutes (check that it's not burning after 2-3 minutes- you may want to turn the heat down to medium if you have very hot burners or flip it earlier if it's cooking fast).
4. Once the seared side is browned and looking crispy, flip to other side and sear, until chicken is cooked through to 165 degrees F or meat is no longer pink (another 5-10 minutes, depending on thickness and size of chicken. Turn the heat down to medium or medium-low if both sides are seared but inside is not yet cooked the whole way). If you have a lid to your skillet, you can cover it to speed up the cooking time a bit.

Category: Chicken Recipes, Mexican RecipesShow more

One Pot Mexican Chicken and Rice Isabel Eats {Easy

2 hours ago Isabeleats.com Show details

Transfer chicken to a plate and set aside. Preheat oven to 350°F and start cooking the rice in the same saute pan. Saute rice for 10 minutes, until rice begins to brown …

Rating: 4/5(21)
Total Time: 1 hr 15 mins
Category: Main
Calories: 441 per serving
1. In a large freezer bag (or bowl), add chicken, 1 tablespoon of olive oil, vinegar, onion powder, chili powder, paprika, salt, oregano and cumin. Seal the bag and shake up to completely coat the chicken with the marinade. Refrigerate for at least 30 minutes, up to overnight.
2. Heat a large oven-safe saute pan/deep skillet over medium-high heat. Add the 1 tablespoon of olive oil. Add half of the chicken thighs to the pan and cook for 2 minutes per side, or until chicken is no longer pink on the outside. Transfer the chicken onto a plate and cook the remaining chicken the same way.
3. Preheat oven to 350°F. In the same saute pan/skillet, add the remaining 1/2 tablespoon of olive oil. (If the skillet is already very greasy and has enough oil to cover the bottom of the pan due to cooking the chicken, you can omit this last addition of oil.)
4. Add the rice and saute for 10 minutes, stirring occasionally, until the rice begins to brown slightly. At this point, some grains of rice may even pop. That's okay. This step adds some nuttiness and more depth of flavor to the rice.

Category: Chicken Recipes, Rice Recipes, Mexican RecipesShow more

Mexican Chicken Marinade (Best Chicken for Tacos) Little

6 hours ago Littlesunnykitchen.com Show details

Complete list of ingredients and amounts can be found in the recipe card below. Olive Oil – Oil is the main liquid ingredient in this Mexican marinade, and adds moisture to the …

1. To a Ziploc bag, add the chicken followed by the wet ingredients and the spices.
2. Seal the bag, and toss the chicken so that the chicken is well coated in the marinade.
3. Place in the fridge and allow to marinate for 2-24 hours.
4. Remove the chicken from the bag, and grill it or bake it until the internal temperature of the chicken reaches 165°F/74°C with an Instant read thermometer.

Category: Chicken Recipes, Mexican RecipesShow more

Mexican Chicken and Rice Jessica Gavin

4 hours ago Jessicagavin.com Show details

Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long grain …

Rating: 4.3/5(49)
Total Time: 1 hr 5 mins
Category: Entree
Calories: 430 per serving
1. In a small bowl whisk together ¼ cup olive oil, 1 ½ teaspoons salt, paprika, cumin, coriander, and black pepper.
2. Pour marinade over chicken set in a baking dish and flip to evenly coat, marinate for 15 to 30 minutes.
3. Heat a large skillet or Dutch oven over medium-high heat, and 1 tablespoon of oil.
4. Once the oil is hot, add the chicken skin-side down and cook until skin is golden and crispy, 4 to 5 minutes.

Category: Chicken Recipes, Rice Recipes, Mexican RecipesShow more

Authentic Mexican Chicken FajitasFajitas De Pollo

3 hours ago Thebossykitchen.com Show details

Heat the oil in a large frying pan. Stir fry the marinated chicken for 5-6 minutes. Add the peppers and onions and cook for 3-4 minutes more, until the chicken strips are …

Reviews: 27
Calories: 312 per serving
Category: Meat And Poultry
1. Slice the chicken breasts into 3/4in(2cm) wide strips and place these in a large bowl.
2. Add the lime rind and juice, sugar, oregano, cayenne and cinnamon and salt.
3. Mix throughly and set aside to marinate for at least 30 minutes.
4. Cut the onions in half and slice them thinly. Cut the peppers in half, remove the cores and seeds and slice them into 1/2 inch(1 cm) wide strips.

Category: Chicken Recipes, Mexican RecipesShow more

Grilled Chicken Street Tacos Cooking Classy

1 hours ago Cookingclassy.com Show details

Instructions. Add chicken to a gallon size resealable bag. In a small bowl whisk together lime juice, olive oil, garlic, cumin chili powder, cilantro, 1 tsp salt and 3/4 tsp pepper. …

Rating: 5/5(49)
Calories: 463 per serving
Category: Main Course
1. Add chicken to a gallon size resealable bag. In a small bowl whisk together lime juice, olive oil, garlic, cumin chili powder, cilantro, 1 tsp salt and 3/4 tsp pepper.
2. Pour mixture over chicken in bag then seal bag while releasing an trapped air. Rub marinade over chicken. Transfer to refrigerator and allow to marinate at least 1 hour and up to 6 hours
3. Preheat a grill over medium-high heat (it should come to 425 - 450 degrees).
4. Remove chicken from marinade and grill until chicken has cooked through , turning once halfway through grilling, about 5 - 6 minutes per side (thickest center should register 165 and thighs should be slightly charred).

Category: Chicken RecipesShow more

Crockpot Mexican Chicken {+10 Easy Ways to Use It

2 hours ago Wellplated.com Show details

Sprinkle the spices over the chicken, and pour in the tomatoes. Scatter the peppers on top. Cover and cook until the chicken reaches 165 degrees F. Shred the chicken, …

Rating: 5/5(28)
Total Time: 4 hrs 30 mins
Category: Main Course
Calories: 121 per serving
1. Lightly coat a 6-quart slow cooker with nonstick spray. Season both sides of the chicken with 1 teaspoon kosher salt and black pepper.
2. Heat the olive oil in a large skillet. Once hot and shimmering, add the chicken. Sear each side for 2 to 3 minutes each, just until brown (the chicken does not need to be cooked through). Do not disturb the chicken while each side sears. Transfer to the prepared slow cooker.
3. Sprinkle the chicken with the chili powder, garlic powder, onion powder, oregano, and remaining 1/2 teaspoon kosher salt. Pour in the tomatoes including their juices. Scatter the chipotle peppers over the top.
4. Cover and cook on low for 4 to 5 hours or on high for 1 to 2 ½ hours, until the chicken is cooked through and reaches an internal temperature of 165 degrees F. The cooking time will vary based on your slow cooker and the size of your chicken breasts. Remove the chicken to a cutting board. Let the chicken rest for 5 minutes, then shred with two forks, either on the cutting board or return it to the slow cooker and shred it directly in the slow cooker with two forks (or for even faster shredding) a hand mixer.

Category: Chicken Recipes, Mexican RecipesShow more

Spicy Mexican With Chicken Thighs Recipe Group Recipes

8 hours ago Grouprecipes.com Show details

chicken thighs 12; boneless chicken thighs 5; boneless skinless chicken thighs 5; skinless chicken thighs 2; chicken 1; chicken pieces 1; pork 1; sausage 1; View More ↓ vegetables. onion 20; tomatoes 9; bell peppers 4; vegetables 4; corn tortillas 3; green bell peppers 2; lettuce 2; avocados 1; corn 1; kernel corn 1; red bell peppers 1

Category: Chicken Recipes, Mexican RecipesShow more

Caldo de Pollo Or Chicken Soup Mexican Style

2 hours ago Thebossykitchen.com Show details

This Caldo de Pollo or Chicken Soup Mexican style recipe is one of our favorites and in heavy rotation from November to April. It has some incredibly devoted fans. The …

Reviews: 209
Calories: 451 per serving
Category: Soups
1. In a large pot, place the water, chicken, salt, and garlic. Bring the ingredients to a boil, then reduce to medium heat and let simmer for 15 minutes. While the broth is simmering, skim the foam that forms on top of the water.
2. In a separate pan, heat up the oil on medium heat, add rice and cook, stirring occasionally, until browned, about 2-3 minutes. Be careful not to burn it.
3. Add chopped onion and continue cooking until onion is translucent, for about 2 minutes.
4. Add chopped tomato and cook for another 3 minutes.

Category: Chicken Recipes, Soup Recipes, Mexican RecipesShow more

Authentic Chicken Tinga Chicken Tinga Mexican Stew

Just Now Shockinglydelicious.com Show details

Directions. Place chicken thighs and 2 garlic cloves in a pot, cover with water, bring to a boil and turn the heat down to lowest. Cover and simmer …

Servings: 4
Total Time: 45 mins
Estimated Reading Time: 4 mins

Category: Chicken Recipes, Stew Recipes, Mexican RecipesShow more

Mexican Chicken Stew Recipe Dave Lieberman Food Network

6 hours ago Foodnetwork.com Show details

Heat oil in a saucepan over medium heat. Add onion and saute for 1 to 2 minutes. Add garlic and jalapeno and sweat until soft and translucent. Add …

Reviews: 181
Difficulty: Easy
Category: Main-Dish
Steps: 5
1. Heat oil in a saucepan over medium heat. Add onion and saute for 1 to 2 minutes. Add garlic and jalapeno and sweat until soft and translucent. Add spices and cook for 1 to 2 minutes until fragrant and aromatic. Add tomatoes, chicken, Worcestershire, and stock.
2. Bring to a simmer and cook 20 minutes.
3. Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well.
4. Add white rice and cook 5 minutes longer to warm rice through. Season, to taste, with salt.

Category: Chicken Recipes, Food Recipes, Stew Recipes, Mexican RecipesShow more

Sheet Pan Chicken Fajitas Peace Love and Low Carb

8 hours ago Peaceloveandlowcarb.com Show details

Chicken: For this sheet pan chicken fajita recipe, I took a less traditional route and used skin-on, bone-in chicken thighs.The chicken is crispy on the outside and perfectly tender and juicy on the inside. But you could also use boneless chicken thighs, chicken breast, or even shredded rotisserie chicken.

Category: Chicken Recipes, Low Carb RecipesShow more

Mexican Chicken Thighs And Rice Recipes

8 hours ago Tfrecipes.com Show details

Steps: In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil., Stir in the rice; cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork.

Category: Chicken Recipes, Rice Recipes, Mexican RecipesShow more

Authentic Mexican Recipes and Dishes México in my Kitchen

2 hours ago Mexicoinmykitchen.com Show details

Authentic Mexican Recipes and Dishes Mexico in my Kitchen’s mission is to show to the world the richness of México’s centennial culinary art. Traditional Mexican cuisine is a comprehensive cultural model comprising farming, ritual …

Category: Mexican RecipesShow more

Grilled Chicken Street Tacos Tastes Better From Scratch

5 hours ago Tastesbetterfromscratch.com Show details

Instructions. Make chicken marinade by combining all marinade ingredients in a large ziplock bag. Add chicken thighs. Refrigerate for at least 1 hour or up to overnight. …

Rating: 4.8/5(90)
Calories: 241 per serving
Category: Main Course
1. Make chicken marinade by combining all marinade ingredients in a large ziplock bag. Add chicken thighs.
2. Refrigerate for at least 1 hour or up to overnight.
3. Preheat grill over medium-hight heat. Oil the grill with canola oil or spray generously with cooking spray. Remove chicken with marinade and place on hot grill.
4. Cook for about 4-5 minutes on each side, flipping once (thickest part of the chicken thigh should register about 165 degrees).

Category: Chicken RecipesShow more

Authentic Mexican Taco Recipe Chicken Simple Chef Recipe

7 hours ago Simplechefrecipe.com Show details

Heat on a griddle over medium heat 10 maize tortillas for approximately 1 minute per each side, until they are well heated. Remove from the griddle the tortillas and put on each tortilla some of the filling that was cooked. Mexican Chicken Tacos Recipe Mexican chicken tacos Pour marinade over chicken in a bag. Authentic […]

Category: Chicken Recipes, Mexican RecipesShow more

Mexican Grilled Chicken Tacos RecipeTin Eats

Just Now Recipetineats.com Show details

Remove chicken from Marinade, discard Marinade. Heat oil in a skillet over medium high heat (or even better, do this on the BBQ on medium …

Rating: 5/5(11)
Total Time: 15 mins
Category: Dinner
Calories: 282 per serving
1. Place Marinade ingredients in a ziplock bag. Add chicken, massage to coat then refrigerate to marinate for at least 3 hours, preferably overnight.
2. Remove chicken from Marinade, discard Marinade.
3. Heat oil in a skillet over medium high heat (or even better, do this on the BBQ on medium high). Cook chicken for 4 minutes on each side, until dark golden brown.
4. Remove chicken onto plate, cover loosely with foil and rest for 3 minutes.

Category: Chicken Recipes, Mexican RecipesShow more

Pressure Cooker Mexican Shredded Chicken Mealthy.com

3 hours ago Mealthy.com Show details

Mexican-style shredded chicken is easy to make in a pressure cooker with this recipe. You’ll get a delicious meat for whatever Mexican dishes you prefer, or just serve it …

Rating: 5/5(3)
Category: Dinner
Servings: 6
Total Time: 37 mins
1. Season chicken with cumin, salt, and garlic powder.
2. Heat 1 tablespoon olive oil in a pressure cooker set to Sauté.
3. Sear chicken on both sides in hot oil until brown, about 3 minutes; transfer chicken to a plate with a slotted spoon.
4. Heat remaining 1 tablespoon olive oil to the pot.

Category: Chicken Recipes, Mexican RecipesShow more

Mexican Chicken Posole Healthy Whole Foods Recipes

7 hours ago Theharvestkitchen.com Show details

Heat the olive oil in a large Dutch oven over medium heat, add the chicken and cook on all sides for about 5 minutes. Remove the chicken with a slotted spoon and set aside. …

Rating: 5/5(1)
Category: Soup
Servings: 4
Total Time: 40 mins
1. Heat the olive oil in a large Dutch oven over medium heat, add the chicken and cook on all sides for about 5 minutes.
2. Remove the chicken with a slotted spoon and set aside.
3. Add the onion and garlic to the pot and saute for about 3 to 4 minutes.
4. Add the chili powder, oregano, and cumin.

Category: Chicken Recipes, Food Recipes, Healthy Recipes, Mexican RecipesShow more

Mexican Street Style Chicken Tacos THE MOMMY SPICE

1 hours ago Themommyspice.com Show details

Combine smoked paprika, cumin, salt, white pepper, cayenne, Mexican oregano (crush in between your fingers), taco seasoning/adobo and chipotle powders. Mix spices with olive oil, onions and garlic. Pour spice/oil mixture over the chicken and mix/massage together thoroughly, Marinate for 2-3 hours in the fridge, overnight would be ideal.

Category: Chicken Recipes, Mexican RecipesShow more

Chicken Burrito Recipe Cooking Mexican Recipes

Just Now Cooking-mexican-recipes.com Show details

Place all the chicken in a pot and cover with the chicken broth and water. Add the cumin and chopped onion. Bring to a boil, partially cover and then lower the heat to simmer for 45 minutes to 1 hour. Test for doneness. Pull the chicken out and set aside to cool.

Rating: 5/5(9)

Category: Chicken Recipes, Mexican RecipesShow more

Mexican Chicken Marinade Bake. Eat. Repeat.

Just Now Bake-eat-repeat.com Show details

Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lime juice, garlic, cilantro, chili powder, cumin, salt, …

1. Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lime juice, garlic, cilantro, chili powder, cumin, salt, and pepper.
2. Pour the marinade over the chicken and seal the bag, squeezing out all the air.
3. Move the chicken around in the marinade until it is all evenly coated.
4. Refrigerate and let it marinate for at least 30 minutes and up to 4 hours (see note).

Category: Chicken Recipes, Mexican RecipesShow more

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

What is the best recipe for chicken thighs?

Instructions In a bowl, combine olive oil and minced garlic. Layout chicken thighs and coat with oil mixture (on both sides). Prepare the seasoning: In a bowl, combine the salt, pepper, Italian seasoning and paprika. Season boat sides of chicken with the seasoning. Transfer chicken thighs to a baking dish.

How long do you cook boneless chicken thighs in a crock pot?

Instructions Place the chicken thighs into the crockpot, pour the beer in, sprinkle spices on top. Cook on high for 4 hours or low for 6-8 hours if frozen, or high for 2 hours and low for 4 hours if using thawed chicken thighs.

What are some authentic Mexican foods?

Chicken quesadillas, burritos, tacos, chilli con carne and guacamole are some of the best-known Mexican foods worldwide. Other less popular traditional foods include mole, tlayudas, cochinita pibil and Colima chevice, a traditional fish-based dish from the Manzanillo region of Mexico.

How do you bake frozen chicken thighs?

Preheat oven to 375 degrees. Arrange frozen chicken thighs on a lined and greased baking pan. Coat chicken with butter, rosemary, and lemon juice. Bake at 375 for 50 - 60 minutes.