Authentic German Torte Recipes

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Recipes for Authentic German Cakes and Desserts

2 hours ago Germanfoods.org Show details

Mini German Lebkuchen Cheesecakes with Apricot Compote Eggnog Cake (Eierlikör Torte) Bee Sting Cake (Bienenstich) Forest Berry Tiramisu (Waldbeeren Tiramisu) Butter Stollen Strawberry Tartlets (Erdbeer-Törtchen) Vanilla Ice …

Category: traditional german baking recipesShow more

German Prinzregenten Torte ( Eight Layer Cake ) Recipe

7 hours ago Food.com Show details

Decorate with rosettes of whipped cream and flaked chocolate. TO MAKE THE FILLING: Put the cocoa, cornstarch, and sugar into a mixing bowl …

Servings: 8
Total Time: 27 mins
Category: European
Calories: 1128 per serving
1. Cut 8 (8-inch) rounds from wax or parchment paper, grease, and place on greased baking sheets.
2. TO MAKE THE CAKE: Cream together the 1 cup plus 2 tablespoons butter and 1 cup plus 2 tablespoons sugar.
3. Beat in the eggs, one at a time, and stir in the vanilla extract.
4. Sift together twice the flour, cornstarch, and baking powder and fold into the mixture.

Category: traditional german dessert recipesShow more

Oma's Best German Cakes ~ Kuchen & Torten

1 hours ago Quick-german-recipes.com Show details

Oma's Best German Cakes ~ Kuchen & Torten by Oma Gerhild Fulson. Old-fashioned German cakes. Wonderful easy versions of traditional cakes such as the famous Black Forest Cake.. That's what you'll find here. Some of the cakes …

Category: German cake recipes in englishShow more

10 Best German Butter Cream Torte Recipes Yummly

6 hours ago Yummly.com Show details

The Best German Butter Cream Torte Recipes on Yummly German Apple Cake (apfelkuchen), Ginger Cream Torte, Lebkuchen (german Nut Cookies)

Category: German 20 layer cake recipeShow more

German Classic: Schwarzwälder Kirschtorte aka. Black

9 hours ago Baketotheroots.de Show details

Add the lemon juice, sugar, cornstarch, and cinnamon and mix in. Heat up until the mix starts to thicken, take off the heat and mix in the cherry …

Total Time: 6 hrs

Category: German Recipes, German RecipesShow more

German CheeseCream Cake Käsesahnetorte ⋆ My …

5 hours ago Mygerman.recipes Show details

Put the Eggs, Sugar, Vanilla and Salt into a large bowl and start whisking at high speed while slowely adding the hot Water. Whisk for 10 – 15 …

Reviews: 6
Category: Afternoon Coffee, Dessert
Cuisine: German
1. Put the Eggs, Sugar, Vanilla and Salt into a large bowl and start whisking at high speed while slowely adding the hot Water. Whisk for 10 - 15 minutes!
2. Strain the tangerines from the cans and keep 75ml of the juice.
3. Cut the biscuit cake into two, using one half as the bottom of the cake by putting it onto a cake plate.
4. Sprinkle a good amount of confectioners sugar on the top of the cake, then remove the cake ring.

Category: Cake Recipes, Cheese Recipes, German Recipes, German RecipesShow more

Authentic German Recipes Germanfoods.org

2 hours ago Germanfoods.org Show details

Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Browse 1,100+ imported food and beverage products for sale. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC.

Category: Food Recipes, German Recipes, German RecipesShow more

30+ JawDropping Traditional German Desserts In 2022

2 hours ago Lacademie.com Show details

Authentic German Lebkuchen Chocolate Chip Mandelbrot Cookies Dipped Gingersnaps Linzer Cookies Chilling Blushing Maid German Fruit Flan …

Rating: 4.9/5(7)
Category: Desserts

Category: Dessert Recipes, German Recipes, German RecipesShow more

The Original SacherTorte Cake Recipe Sacher.com

5 hours ago Sacher.com Show details

The world’s most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. The first was in 1832, when the …

Rating: 5/5(1)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 400 per serving
1. Preheat oven to 170°C. Line the base of a springform with baking paper, grease the sides, and dust with a little flour. Melt couverture over boiling water. Let cool slightly.
2. Slit vanilla pod lengthwise and scrape out seeds. Using a hand mixer with whisks, beat the softened butter with the icing sugar and vanilla seeds until bubbles appear.
3. Separate the eggs. Whisk the egg yolks into the butter mixture one by one. Now gradually add melted couverture chocolate. Beat the egg whites with the castor sugar until stiff, then place on top of the butter and chocolate mixture. Sift the flour over the mixture, then fold in the flour and beaten egg whites.
4. Transfer the mixture to the springform, smooth the top, and bake in the oven (middle rack) for 10–15 minutes, leaving the oven door a finger's width ajar. Then close the oven and bake for approximately 50 minutes. (The cake is done when it yields slightly to the touch.)

Category: Cake RecipesShow more

German Hazelnut Torte Recipe made Just like Oma

3 hours ago Quick-german-recipes.com Show details

To Assemble Torte Cut cake into 2 layers. Spread 1 layer with filling. Top with second layer. Knead almond paste to soften. On a surface sprinkled with icing sugar, roll out almond paste to a round large enough to cover top and sides of

Category: German Recipes, German RecipesShow more

Authentic German Dessert Recipes Cakes, Pastries, Puddings

9 hours ago Theomaway.com Show details

Oma provides authentic German dessert recipes for cakes, pastries, puddings, and fruit compotes. The cakes like the Danube Wave Cake and the Chocolate Roll Cake are examples of pastries offered for special occasions. Of course, you will also find the recipe for the famous Black Forest Cake.A favorite and must have during the Mardi Gras Season is the German

Category: Cake Recipes, Dessert Recipes, German Recipes, German RecipesShow more

Old World German Bakery – German Breads, Pastries, Cakes

2 hours ago Oldworld.ws Show details

Old World's German Bakery bakes delicious, fresh & authentic German breads, pretzels, rolls & cakes daily. Our cakes and European pastries are baked in a traditional European style, following practices, styles and flavors that have been passed down from old family recipes.

Category: Bread Recipes, Cake Recipes, German Recipes, German RecipesShow more

Sacher Torte Recipe Vienna's famous cake The Oma Way

3 hours ago Theomaway.com Show details

Baking of the Sacher Torte: Preheat the oven to 170°C – 340°F before starting to prepare the batter. Place the cake immediately after finishing onto the third rack. Bake the cake for 40-45 minutes. Open the door for the first 10 minutes with a crack while sticking a wooden cooking spoon in between. Make a test with a wooden skewer.

Estimated Reading Time: 4 mins

Category: Cake RecipesShow more

German Hazelnut Torte Recipe Recipe Food.com

3 hours ago Food.com Show details

DIRECTIONS Cake:. •Preheat oven to 375°F. •Grease 8-inch springform pan. (If not available, use 2 8-inch cake pans and grease and flour them.). •Beat egg yolks and sugar in large mixer bowl until pale and creamy. •Fold in hazelnuts, flour, and almond flavoring. •Beat egg whites until stiff and fold into egg yolk mixture.

Servings: 6-8
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 521 per serving

Category: Food Recipes, German Recipes, German RecipesShow more

Black Forest Cake (Schwarzwälder Kirschtorte)

7 hours ago Saveur.com Show details

Butter and flour a 3″-deep 9″ cake pan; set aside. Combine 1 cup sugar and eggs in the bowl of a stand mixer fitted with a whisk; beat …

Category: Cake RecipesShow more

Authentic Black Forest Cake Recipe Schwarzwälder

7 hours ago Germany-insider-facts.com Show details

Directions for black forest cake recipe. Before you start, please check this page for flour facts and gram to cup conversion. Preheat the oven and grease a 28 cm (11 in) springform pan. Prepare the shortcrust pastry: Sift flour, baking powder and …

Category: Cake RecipesShow more

Authentic German Recipes Traditional German Food Recipes

6 hours ago Tasty-german-recipe.com Show details

Authentic German Recipes. Welcome to my site. A collection of German food recipes: German desserts, German christmas cookies, German cake recipes, meat and potato dishes and vegetable side dishes. All pretty easy, authentic and all in English! But first let me introduce myself. I'm Sarah, the owner of this site.

Category: Food Recipes, German Recipes, German RecipesShow more

9 Delicious German Cake Recipes (Authentic Recipes By A

4 hours ago Recipesfromeurope.com Show details

These are some popular German cakes…. You may be familiar with Black Forest Cake (Schwarzwälder Kirschtorte in German), Marble Cake (Marmorkuchen in German), German Apple Cake (Apfelkuchen), and Bee Sting Cake (Bienenstich). We don’t have recipes for all of these cakes on the website yet – but we’ll try to get it done soon!

Estimated Reading Time: 5 mins

Category: Cake Recipes, German Recipes, German RecipesShow more

Linzertorte Recipe: How to Make It Taste of Home

8 hours ago Tasteofhome.com Show details

Cut in butter until mixture resembles coarse crumbs. Add eggs and lemon zest; stir until mixture forms a ball. Divide into fourths. Cover and refrigerate for 3-4 hours …

Rating: 5/5(4)
Category: Desserts
Cuisine: Europe, German
Total Time: 1 hr 5 mins
1. In a large bowl, combine the first seven ingredients.
2. Cut in butter until mixture resembles coarse crumbs.
3. Add eggs and lemon zest; stir until mixture forms a ball.
4. Divide into fourths. Cover and refrigerate for 3-4 hours or until chilled. , Remove two portions of dough from refrigerator; press each into an ungreased 9-in. fluted tart pan with removable bottom.

Category: Faq RecipesShow more

Authentic German Cake Recipes in English Cakes and Icings

5 hours ago Homemade-dessert-recipes.com Show details

Before making this authentic German cake recipe, preheat your oven to 350°F. Grease and flour a 10-inch tube pan and set aside. Beat the butter with sugar and extracts until light and fluffy. Beat in the eggs first and then add the milk. In a …

Category: Cake Recipes, German Recipes, Icing Recipes, German RecipesShow more

Traditional German Black Forest Cake Recipe Also The

4 hours ago Alsothecrumbsplease.com Show details

In Germany, festively decorated layer cakes filled with frosting are all referred to as torte. Chocolate sponge cake layers The authentic cake recipe uses chocolate sponge layers …

Rating: 5/5(69)
Calories: 479 per serving
Category: Dessert
1. Preheat oven to 320 °F (160°C). Line the bottom and the sides of a 9" (23cm) springform pan with parchment paper and set aside. The easiest way to line a springform pan with parchment paper is to cut out a circle for the bottom and 2-3 inch strips for the sides.
2. In a large mixing bowl, using a stand or handheld mixer fitted with a whisk or paddle attachment, mix eggs, sugar, butter, and vanilla* until creamy and fully combined about 2-3 minutes.
3. Sift in flour, cocoa, baking powder, and salt. Stir to combine, another 1-2 minutes. Transfer to the prepared baking pan and bake for about 33-38 minutes or until a toothpick in the center comes out clean. Do not overbake. I baked mine exactly 35 minutes. Let cool to room temperature.
4. Place drained sour cherries into a medium-sized bowl. Set aside.

Category: Cake Recipes, German Recipes, German RecipesShow more

GERMAN TORTE Pinterest

5 hours ago Pinterest.com Show details

Nov 1, 2021 - Explore Tammy Redeker's board "GERMAN TORTE", followed by 193 people on Pinterest. See more ideas about torte, desserts, baking.

Category: German Recipes, German RecipesShow more

Linzer Torte • Authentic German Recipes

8 hours ago Mybestgermanrecipes.com Show details

Traditional Authentic German Austrian Linzer Cake. The Linzer cake is to be said to be the oldest-known in the world. For a long time a recipe from 1696 in the city library of Vienna was the oldest one known. But in 2005 the library director of the upper Austrian Museum found an…. This Water Filter System is Great!

Category: German Recipes, German RecipesShow more

Austrian Linzer Torte Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Directions Instructions Checklist Step 1 Place flour, ground almonds, sugar, baking powder, cinnamon, and cloves on a clean work surface. Add …

Rating: 4/5(1)
Total Time: 74 hrs 10 mins
Category: World Cuisine, European, Austrian
Calories: 473 per serving
1. Place flour, ground almonds, sugar, baking powder, cinnamon, and cloves on a clean work surface. Add butter and 2 egg yolks; knead quickly to form a smooth dough. Wrap dough in plastic wrap and refrigerate for 1 hour.
2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with remaining 1 tablespoon butter.
3. Press 2/3 of the dough evenly in the pan so that the entire bottom is covered. Spread red currant jam on top. Divide remaining dough into several pieces and roll into 1/3-inch strands between your fingertips. Arrange the strips over the jam in a neat lattice pattern. Place the last strip along the sides of the pan to form a rim.
4. Beat remaining 2 egg yolks and brush over the lattice and rim, taking care not to splash onto the jam.

Category: Faq RecipesShow more

German Torte Recipe German Blitz Torte Recipe Made Just

8 hours ago Findrecipeworld.com Show details

German Blitz Torte Recipe made Just like Oma. Cake. In another bowl, cream butter and sugar. Beat in egg yolks. Mix together flour and baking powder. Add to butter mixture. Add milk and almond extract and mix well. Spread batter into pans.

Category: German Recipes, German RecipesShow more

German Fruit Torte Cake Recipe sharerecipes.net

1 hours ago Share-recipes.net Show details

German Strawberry Tart Recipe, this Fruit Tart is the best . 8 hours ago 1 teaspoon baking powder 1 - 2 boxes strawberries 3 tablespoons strawberry jam Directions Put the eggs into a mixing bowl, use a handmixer at the highest speed and whisk the eggs, add the sugar, vanilla sugar, salt and the soft butter. Continue whisking until the mixture is foamy. Add the sifted flour …

Category: Cake Recipes, German Recipes, German RecipesShow more

Authentic German Hazelnut Torte Recipe sharerecipes.net

9 hours ago Share-recipes.net Show details

German Hazelnut Torte Recipe Recipe Food.com. 3 hours ago •Fold in hazelnuts, flour, and almond flavoring. •Beat egg whites until stiff and fold into egg yolk mixture. •Spread batter gently in prepared pan (s). •Bake springform pan about 40 minutes, (bake 2 8-inch cake pans about 20 minutes), or until wooden pick inserted in center comes out clean. Cool thoroughly, even …

Category: German Recipes, German RecipesShow more

German Bee Sting Cake (Bienenstich Kuchen) Also The

7 hours ago Alsothecrumbsplease.com Show details

Authentic German bee sting cake, also called Bienenstich in German, is a two-layer cake usually baked in a rectangular pan (think of a …

Rating: 4.9/5(11)
Calories: 563 per serving
Category: Dessert
1. Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. In a heavy-bottomed saucepan bring milk and sugar over medium-high heat to a simmer. Cook for 2 minutes, stirring constantly. Stir about 1/2 cup of hot milk into the egg yolks to slowly warm it. Then pour tempered egg mixture slowly into the saucepan, whisking constantly. Cook until filling is thick, for about 2 minutes. Whisk continuously. Stir in vanilla* until combined. Press pudding with a spatula through a mesh strainer into a bowl and cover with plastic wrap to prevent forming a skin. Refrigerate at least 2 hours or overnight.
2. Make the dough: In a large mixing bowl, stir with a stand or handheld mixer fitted with a whisk attachment milk, sugar, and yeast to combine. Let sit for about 5-10 minutes until it starts to get foamy on the surface.
3. Preheat oven to 200°F (100°C). Line a 9x13 baking pan with parchment paper. Set aside.
4. Add eggs, butter, and salt and whisk to combine. Replace whisk attachment and attach a dough hook. Add flour and stir on low speed until the dough comes together. Turn on medium speed and knead for about 5 minutes. The dough should be sticky to touch but shouldn't stick to the bowl anymore. If it still sticks to the bowl, add a maximum of 1/2-1 tbsp flour on low speed and knead another 1-2 minutes. Transfer dough to a lightly greased heatproof bowl (brush a few drops of oil in a bowl or use a non-stick spray). Grease the top of the dough as well. Turn off preheated oven and place bowl in the oven to rise for about 15 minutes. Leave the oven door ajar.

Category: Cake Recipes, German Recipes, German RecipesShow more

Kaffee und Kuchen: Coffee and Cake, A German Tradition

6 hours ago Allrecipes.com Show details

The traditional German Kaffee und Kuchen is a social ritual where friends and family gather to enjoy coffee, cake, and conversation, happening any time between two and five o'clock. It is notable that Kaffee und Kuchen is a meal on its own, as in Germany, cakes and other sweet pastries are not served for dessert as they are in the United States.

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10 Best German Torte Recipes Food News

3 hours ago Foodnewsnews.com Show details

10 Best German Torte Recipes. Alexander Torte An East German cake with Latvian roots with raspberry jam sandwiched by shortcake garnished with a sugary lemon glaze. Almond Berry (or Cherry) Torte Delicious mix of nuts, chocolate and fruits. Makes a great cake to serve in the afternoon or birthdays. Almond-Cherry Soufflés with a Warm German

Category: Food Recipes, German Recipes, German RecipesShow more

German torte recipes CookEatShare

3 hours ago Cookeatshare.com Show details

Trusted Results with German torte recipes. Cooks.com - Recipes - German Torte It is a wonderful collection of authentic recipes in old-fashioned German cooking such

Category: German Recipes, German RecipesShow more

German Hazelnut Torte Recipe Recipe Food News

3 hours ago Foodnewsnews.com Show details

German Hazelnut Torte Recipe made Just like Oma Make the Base Dough – Combine hazelnuts with 100g flour, 75 g starch, 50 g powdered sugar, salt, butter and 1 egg. – Knead until you get a smooth dough. – Roll in plastic foil and keep in fridge for 30 min. – Pre-heat oven to 175 C or 350F regular oven, convection 300F/150C.

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Traditional German Chocolate Cake Frosting Recipe

3 hours ago Cakeboxing.com Show details

Therefore the cake needs a frosting recipe thats on. Traditional German chocolate cake recipe with dark chocolate cake coconut pecan frosting and creamy buttercream. This recipe makes a lot of frosting so that you will have plenty to put between each of the 3 layers of round cake. Perfect traditional frosting for German Chocolate Cake.

Category: Cake Recipes, Chocolate Recipes, Frosting Recipes, German Recipes, German RecipesShow more

German Fruit Torte Cake Recipes

Just Now Tfrecipes.com Show details

German Fruit Cake Recipe sharerecipes.net. 5 hours ago German Fruit Torte Cake Recipe sharerecipes.net. 1 hours ago Low Carb German Chocolate Cake Recipe [Video] Low carb. 9 hours ago Jan 14, 2020 - A delicious low carb gluten free German chocolate cake.This paleo friendly coconut flour based zucchini chocolate cake is super moist and flavorful.

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Pin on GERMAN TORTE Pinterest

9 hours ago Pinterest.com Show details

German Obst Torte. Amazing flavors of fruit (obst) with a light gelatin glaze (Jello works too). All on top of a light sponge cake bottom. Baked pastry case is the basic German recipe for the so called “Tortenboden” made out of “Muerbeteig” which is a dough that needs to be kneaded.

Rating: 4.9/5(7)
Total Time: 25 mins
Servings: 10

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German Fresh Fruit Torte Recipe Easy Recipes

Just Now Recipegoulash.com Show details

Instructions. Preheat oven to 350 degrees F. Grease and flour a 9-inch springform pan or line a 9-inch square pan with a parchment paper sling. Cream the butter and sugar together in a large bowl until light, about 2 minutes. Add the eggs, lemon zest, and vanilla, mixing well to combine.

Category: German Recipes, German RecipesShow more

German Chocolate Hazelnut Cake / Torte Recipe Eat Simple

3 hours ago Eatsimplefood.com Show details

Butter a 9" springform pan. Pulverize the bread into crumbs in a food processor (see picture above for consistency). Place breadcrumbs in a bowl and pulverize the hazelnuts …

Cuisine: German
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 527 per serving
1. Preheat oven to 350F.
2. Butter a 9" springform pan.
3. Pulverize the bread into crumbs in a food processor (see picture above for consistency). Place breadcrumbs in a bowl and pulverize the hazelnuts next and add to bowl. Pulverize chocolate next and add to bowl. Set aside.
4. In a large mixing bowl: beat eggs and add add butter and sugar. Whip until frothy (a couple minutes). The mixture will look slightly frothy but will also still have some butter chunks. It's all good.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

Authentic Zwetschgenkuchen (German Plum Cake) The Daring

2 hours ago Daringgourmet.com Show details

Sprinkle the streusel over the top of the cake. Bake the cake on the middle rack of the oven preheated to 350 degrees for 30-35 minutes or until the top is golden. Let the cake sit for at least 10 minutes before slicing to let some of the liquid set. Slice the cake into squares.

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German Chocolate Torte Recipe All information about

7 hours ago Therecipes.info Show details

German Chocolate Torte Recipe RecipeLand. Directions. Preheat oven 350℉ (180℃). Grease and flour a 10¼x 15 inch baking pan. For the cake, melt chocolate and butter together over hot water. Set aside to cool. Place sugar, eggs, and vanilla in the bowl of a mixer and beat at med speed for 12 minutes.

Category: Chocolate Recipes, German Recipes, German RecipesShow more

German Fruit Torte Cake Recipe All information about

8 hours ago Therecipes.info Show details

GERMAN FRUIT TORTE Preheat oven to 350 degrees. Mix together: 2 c. flour 3/4 c. sugar 3 1/2 tsp. baking powder 1 stick butter 3 tbsp. Crisco 3 tbsp. milk Rind of 1 lemon, grated Mix well, and pat into greased torte pan, or any round pan. Bake for 30 minutes.

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Black Forest Cake {Authentic German Recipe!} Plated Cravings

5 hours ago Platedcravings.com Show details

Preheat the oven to 350 degrees F (180 degrees C) and line the bottom of an 8-inch springform pan with parchment paper. In the bowl of a stand mixer fitted with the whisk …

Rating: 5/5(22)
Total Time: 2 hrs 30 mins
Category: Baking
Calories: 421 per serving
1. Preheat the oven to 350 degrees F (180 degrees C) and line the bottom of an 8-inch springform pan with parchment paper.
2. In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites with 1/2 cup sugar on high speed until stiff peaks form, about 8 minutes. Transfer to a large bowl and set aside.
3. In the bowl of the stand mixer (no need to clean the bowl) fitted with the paddle attachment, combine egg yolks, remaining 1/2 cup sugar, and vanilla extract. Beat at medium speed until thick and creamy. The mixture will change color from yellow to a paler color. Add egg yolk mixture to the egg white mixture and carefully fold it in with a spatula, DON'T stir the mixture.
4. Combine all-purpose flour, baking powder, cornstarch, and cocoa powder. Sieve over the egg mixture and fold in carefully until combined.

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Easy German Apple Cake Recipe [Authentic Apfelkuchen

5 hours ago Masalaherb.com Show details

Prepare a springform with a layer of baking paper at the bottom. Pour the batter into the mold and spread evenly. Arrange your apple slices on top. Sprinkle the cinnamon and …

Rating: 4.7/5(114)
Calories: 201 per serving
Category: Dessert
1. Place the soft butter into a mixing bowl with the sugar. Mix and whisk the butter-sugar into a creamy consistency.
2. Add the Eggs to the mix and blend smooth.
3. Now add in the Salt and baking powder. Besides that throw in some of the flour. Start to blend the mixture and continue to add in the flour, step by step, until you have used up everything.
4. Mix the whole content to a smooth batter.

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Traditional German Cake (Kuchen) Recipes for Every Occasion

2 hours ago Thespruceeats.com Show details

German Apple Cake (Wiener Apfelkuchen) The Spruce / Christine Ma. A perfect fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. The sugar and almonds sprinkled on top make a delightfully crunchy topping. Continue to 5 of 9 below.

Category: Cake Recipes, German Recipes, German RecipesShow more

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Frequently Asked Questions

What is the most famous German torte?

The most famous torte is hands-down the Black Forest Cake. The nomenclature can often be somewhat random — sponge cake topped with fresh strawberries can be called either Erdbeerkuchen or Erdbeertorte.

Are there any authentic German dessert recipes?

Authentic German Dessert Recipes. Oma provides authentic German dessert recipes for cakes, pastries, puddings, and fruit compotes. The cakes like the Danube Wave Cake and the Chocolate Roll Cake are examples of pastries offered for special occasions.

How to make German hazelnut torte?

German Hazelnut Torte Recipe 1 Preheat oven to 375°F. 2 Grease 8-inch springform pan. ... 3 Beat egg yolks and sugar in large mixer bowl until pale and creamy. 4 Fold in hazelnuts, flour, and almond flavoring. 5 Beat egg whites until stiff and fold into egg yolk mixture. 6 Spread batter gently in prepared pan (s). More items...

What's the easiest German cake to make at home?

Not forgetting fantastic German cakes such as Black Forest Cake and the easiest German apple cake recipe called Versunkener Apfelkuchen that even your husband can bake! You'll find easy recipes for you to make and enjoy at home.