Authentic German Streusel Kuchen Recipe

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Streusel Kuchen Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Directions. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch pan. Mix together the sugar, shortening, egg, milk, flour, salt and …

Rating: 5/5(23)
Category: World Cuisine, European, German
Cuisine: European, German
Calories: 162 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch pan.
2. Mix together the sugar, shortening, egg, milk, flour, salt and baking powder.
3. Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans.
4. Spread cake mixture in pan and spread streusel mixture on top. Swirl ingredients together.

Category: German streusel cake recipeShow more

Streuselkuchen (Classic German Crumb Cake) Recipes …

9 hours ago Recipesfromeurope.com Show details

Lisa grew up eating these types of German yeast coffee cake at home with family. It was a cake that was very often part of “Kaffee and Kuchen” …

Rating: 4.3/5(14)
Total Time: 2 hrs 5 mins
Category: Desserts
Calories: 224 per serving
1. Warm the milk in the microwave or on the stove. It needs to be warm but not hot or boiling.
2. In a large mixing bowl, add the flour and the instant dry yeast (check the instructions on the package to be sure it doesn't have to be dissolved in water or milk first). Add the sugar, and then the lukewarm milk. Knead the contents of the bowl together using the spiral dough hooks of your hand mixer until everything is mixed together.
3. Then add the vanilla extract, soft butter, egg, and a pinch of salt to the bowl. Keep kneading the dough for another 5 minutes until the dough no longer sticks to the sides of the bowl. Use your hands to form it into a nice ball. If your dough is too sticky, you can add a bit more flour. If the dough is a little too dry and crumbly, add a little more milk to the mix.
4. Take a towel or a lid and place it over the bowl with the dough inside. Set the bowl in a warm place without a draft to allow the dough to rise. This should take approximately one hour.

Category: German cheese kuchen recipeShow more

Authentic German Streusel Kuchen Recipes

9 hours ago Tfrecipes.com Show details

AUTHENTIC GERMAN STREUSEL KUCHEN RECIPES. Steps: Preheat oven to 350°F. Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once. Cut 1/2 cup butter into dry mix with a pastry blender to pea size. In a small bowl, beat egg with 2 T milk and add to dry mix. Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.

Category: Authentic german apple kuchen recipeShow more

Authentic German Streusel Kuchen Recipe

Just Now Share-recipes.net Show details

Authentic German Streusel Kuchen Recipes. 9 hours ago Mix together the sugar, shortening, egg, milk, flour, salt and baking powder. Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans. Spread cake mixture in pan and spread streusel mixture on top. Swirl ingredients together. Add the rest of streusel over top and bake for 20 to 25 minutes.

Category: traditional german kuchen recipeShow more

German Cake (Streusel Kuchen) Those Barossa Girls

3 hours ago Thosebarossagirls.com.au Show details

1. Mix the sponge ingredients in a bowl and set aside in a warm spot to rise for approx 20 minutes, or until frothy and aerated. 2. Using a stand mixer with a dough attachment, mix the cake flour, salt, spices and sugar until combined. Add the egg, melted butter and sponge and mix together to form a soft dough.

Category: Cake Recipes, German Recipes, German RecipesShow more

Streuselkuchen (Crumb Cake) Recipe Food.com

8 hours ago Food.com Show details

Beat in egg and 1 cup flour then beat on high speed for 2 minutes. Stir in enough of the remaining flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch …

Rating: 5/5(2)
Total Time: 2 hrs 35 mins
Category: Yeast Breads
Calories: 436 per serving
1. TOPPING: Mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly.
2. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
3. Place milk and butter in a sauce pan and heat until very warm (120°- 130° F). Gradually add to dry ingredients; beat 2 minutes.
4. Beat in egg and 1 cup flour then beat on high speed for 2 minutes.

Category: Cake Recipes, Food RecipesShow more

German Streusel Cake With Cherries Recipe

2 hours ago Thespruceeats.com Show details

Ingredients. 1 1/2 cups washed and pitted sweet or tart cherries (or 2 (14-ounce) cans) 1 1/2 cups cherry juice mixed with water from fresh cherries or …

Rating: 4.5/5(15)
Total Time: 1 hr 10 mins
Category: Dessert, Brunch, Cake
Calories: 303 per serving

Category: Cake Recipes, German Recipes, German RecipesShow more

10 Best German Streusel Recipes Yummly

6 hours ago Yummly.com Show details

unsalted butter, vanilla extract, flour, sweetened whipped cream and 10 more. German Apple Streusel Cake – Authentic My Best German Recipes. milk, marzipan, flour, vanilla sugar, apples, cinnamon, powdered sugar and 11 …

Category: German Recipes, German RecipesShow more

Oma's Crumb Cake Recipe ~ German Streuselkuchen …

Just Now Quick-german-recipes.com Show details

Oma's Crumb Cake Recipe ~ German Streuselkuchen With Apple. German crumb cake recipes, aka Streuselkuchen, are quick and delicious treats to make for your family and friends. These traditional cakes, which are so easy to make, look so …

Category: Cake Recipes, German Recipes, German RecipesShow more

Oma's Streusel Rhubarb Cake ~ RhabarberStreuselkuchen

4 hours ago Quick-german-recipes.com Show details

Apricot Tart Recipe with Streusel ~ Oma's Aprikosen-Streusel-Tarte. This German streusel fruit tart, Obstkuchen mit Streusel, uses either fresh or canned fruit, such as apricots, peaches, cherries. A delicious treat, just like Oma bakes.

Category: Cake RecipesShow more

Authentic German Kuchen Recipes

2 hours ago Share-recipes.net Show details

German Kuchen Recipes. 2 hours ago Authentic German Streusel Kuchen Recipe.Just Now Low carb Low cholesterol Low fat Low sodiumt Authentic German Streusel Kuchen Recipes 9 hours ago AUTHENTIC GERMAN STREUSEL KUCHEN RECIPES.Steps: Preheat oven to 350°F. Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.

Category: German Recipes, German RecipesShow more

Authentic German Kuchen Recipe sharerecipes.net

1 hours ago Share-recipes.net Show details

German Kuchen Dough Recipe sharerecipes.net. 7 hours ago Just Now Low carb Low cholesterol Low fat Low sodiumt Authentic German Streusel Kuchen Recipes 9 hours ago AUTHENTIC GERMAN STREUSEL KUCHEN RECIPES. Steps: Preheat oven to 350°F. Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.

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German Apple Cake with Streusel Topping [Apfelkuchen mit

8 hours ago Houseofnasheats.com Show details

German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. This German apple cake is almost a cross …

Rating: 4.9/5(10)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 377 per serving
1. Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking spray.
2. Mix flour, butter, sugar, egg, and vanilla together in a large bowl using an electric mixer until combined.
3. Pat the cake dough into an even layer on the bottom of the prepared baking dish using the back of a rubber spatula or your hands. Refrigerate until apple filling is ready.
4. In another large bowl, combine the apples, lemon juice, lemon zest, sugar, cinnamon, and applesauce. Spoon apple filling in an even layer over the cake dough.

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Streusel (Crumb) Cake Recipe The German Kitchen

1 hours ago Thegermankitchen.com Show details

Mix until crumbs are formed. Press 2/3 of the crumbs into the bottom and up the sides of the springform pan. Make the sides at least 1 inch …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Estimated Reading Time: 4 mins

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German Apricot Kuchen Recipe sharerecipes.net

9 hours ago Share-recipes.net Show details

2 days ago · German Sweet Bread Recipes Kuchen. 4 hours ago 7 hours ago Just Now Low carb Low cholesterol Low fat Low sodiumt Authentic German Streusel Kuchen Recipes 9 hours ago AUTHENTIC GERMAN STREUSEL KUCHEN RECIPES. Steps: Preheat oven to 350°F. Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.

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How to Make Streuselkuchen: A German Crumb Cake Recipe

8 hours ago Thediymommy.com Show details

Once risen, spread the dough out into a large cookie sheet. Let the dough rise for another hour. To make the crumb mixture, combine 1 cup of …

Rating: 3.8/5(4)
Total Time: 2 hrs 40 mins

Category: Cake Recipes, German Recipes, German RecipesShow more

Traditional German Cake (Kuchen) Recipes for Every Occasion

2 hours ago Thespruceeats.com Show details

German Apple Cake (Wiener Apfelkuchen) The Spruce / Christine Ma. A perfect fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. The sugar and almonds sprinkled on top make a delightfully crunchy topping. Continue to 5 of 9 below.

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Traditional German Plum Crumble Cake without Yeast

6 hours ago Cinnamonandcoriander.com Show details

A traditional German Plum Cake Recipe with Streusel Topping – all without yeast! My German Plum Cake with streusel topping is a delicious coffee cake made with a simple batter that is quick and easy to whip up. Topped with fresh prune plums or Italian plums and a cookie-like crispy streusel topping, this traditional German cake recipe is

Ratings: 1
Category: Breakfast, Dessert, Snack
Cuisine: Germany
Total Time: 50 mins

Category: Cake Recipes, German Recipes, German RecipesShow more

German Apple Coffee Cake Recipe All information about

9 hours ago Therecipes.info Show details

The Best German Apple Coffee Cake Recipe - Food.com best www.food.com. teaspoons baking powder 2 1 ⁄ 2 teaspoons vanilla DIRECTIONS Slice 4 apples mix with 2 teaspoons cinnamon and 5 teaspoons sugar.Batter-. Mix the remaining ingredients. in a greased tube pan alternate batter with apples.Beginning and ending with batter. 350, for 1 hr and 15 minutes.

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Authentic German Apple Kuchen Recipe sharerecipes.net

7 hours ago Share-recipes.net Show details

Authentic German Apple Kuchen Recipe. 7 hours ago 9 hours ago 7 hours ago Traditional German Apple Kuchen Recipe. 9 hours ago 1.Preheat the oven to 350°F. 2.Add the milk, vanilla, shortening, and egg to a bowl and whisk together. 3.Add the flour, sugar, baking powder and salt to the bowl and gradually combine with the milk mixture until it comes together into a dough.

Category: German Recipes, German RecipesShow more

Authentic Zwetschgenkuchen (German Plum Cake) The Daring

2 hours ago Daringgourmet.com Show details

Sprinkle the streusel over the top of the cake. Bake the cake on the middle rack of the oven preheated to 350 degrees for 30-35 minutes or until the top is golden. Let the cake …

Rating: 4.7/5(69)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 391 per serving
1. Dissolve the yeast into the 3/4 cup warm milk and let is sit for 5-10 minutes until frothy.
2. Place the flour, sugar and salt in the bowl of a stand mixer and pour in the yeast mixture, melted warm (not hot) butter, eggs and vanilla extract. Give it an initial stir to combine the ingredients and then attach a dough hook and knead it on the bread setting ("2") for 4-5 minutes, adding the remaining 1/4 cup milk as necessary. (The dough will be sticky but should hold together fairly well. It will not be firm enough to knead into a ball, think of it more as a thick batter.) Cover it loosely with plastic wrap and set it in a warm, draft free place to rise for an hour or until about doubled in size.
3. Generously butter a German Backblech extended to full length or a large jelly roll pan (at least 18 inches in length and 1 inch sides but even then the crust will be thicker than with the Backblech).
4. Use your hands to spread the dough out across the full length of the pan, pressing it up against the sides. (It's yeast dough so it will resist, but just keep pushing it back into position the best you can. Once you put the plums on it, those will help keep it in place.) Lay the plums close together in rows over the whole length of the dough on the sheet pan. (If you want your cake a bit sweeter you can sprinkle it *lightly* with sugar or cinnamon-sugar if you prefer more cinnamon. I emphasize "lightly" because the more sugar you add the more watery the cake will be as the sugar liquifies during baking and your streusel will also "melt" in contact with it.)

Category: Cake Recipes, German Recipes, German RecipesShow more

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Frequently Asked Questions

How do you make streusel for a Christmas cake?

Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans. Spread cake mixture in pan and spread streusel mixture on top. Swirl ingredients together. Add the rest of streusel over top and bake for 20 to 25 minutes.

What is streuselkuchen coffee cake?

In fact, Streuselkuchen is a classic German yeast cake along with German butter cake. Lisa grew up eating these types of German yeast coffee cake at home with family. It was a cake that was very often part of “Kaffee and Kuchen” at her grandparents’ house!

How do you make streusel cookies at home?

Preheat oven to 350 degrees F. To prepare the streusel, mix the flour, sugar, vanilla sugar, salt and baking powder together in a bowl. Add cold butter chunks and the eggs. Mix by either rubbing the ingredients with your hands, or use a mixer on low speed. Alternatively, you can use dough hooks if you have them. Mix until crumbs are formed.

What is my German plum cake with streusel topping?

My German Plum Cake with streusel topping is a delicious coffee cake made with a simple batter that is quick and easy to whip up. Topped with fresh prune plums or Italian plums and a cookie-like crispy streusel topping, this traditional German cake recipe is truly dreamy!