Authentic German Pork Chop Recipes

All Time (45 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Authentic German Pork Chop Recipes

German Pork Chops and Sauerkraut Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Heat a large nonstick skillet over medium …

Rating: 5/5(237)
Total Time: 1 hr 10 mins
Category: World Cuisine, European, German
Calories: 363 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish.
3. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
4. Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Category: German fried pork chop recipeShow more

Pork Chops German Style Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Directions Instructions Checklist Step 1 Prepare the pork chops by coating both sides of each one with mustard. Dredge the coated chops in flour. …

Rating: 5/5(66)
Total Time: 45 mins
Servings: 4
Calories: 351 per serving
1. Prepare the pork chops by coating both sides of each one with mustard. Dredge the coated chops in flour. Heat the oil in a large skillet over medium-high heat. Place pork chops into the hot oil, and cook until browned on both sides. Remove from pan, and discard any excess oil in the pan.
2. Return the chops to the pan, and reduce heat to low. Pour undiluted soup over the chops, making sure to put an ample amount of rice on each one. Cover, and cook on low for 30 minutes, or until pork is no longer pink, and the juices run clear. Baste the chops occasionally, and add water if necessary.

Category: bavarian pork chops recipeShow more

German Pork Chops Recipe: How to Make It

4 hours ago Tasteofhome.com Show details

Directions In a large skillet over medium-high heat, brown pork chops in butter on both sides. Transfer to a greased 13-in. x 9-in. baking dish. In a bowl, combine …

Rating: 5/5(6)
Category: Dinner
Cuisine: Europe, German
Total Time: 1 hr
1. In a large skillet over medium-high heat, brown pork chops in butter on both sides.
2. Transfer to a greased 13-in. x 9-in. baking dish. , In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon.
3. Spoon over chops. , Cover and bake at 375° for 45-50 minutes or until meat juices run clear.

Category: German style pork chop recipeShow more

Pork Chop Dinner Recipe made Just like Oma

5 hours ago Quick-german-recipes.com Show details

Cut into chunks, put into a medium-sized pot, and cover with the boiling water. ( Refill kettle with water and bring to boil. This is for the vegetables.) Add about ½ teaspoon salt to the potatoes. Bring to boil, cover, and simmer gently for about …

Category: Dinner Recipes, Pork RecipesShow more

Schwenkbraten (Grilled German Pork Chops Curious

4 hours ago Curiouscuisiniere.com Show details

Layer the pork chops and sliced onions in a flat container with a lid. In a small bowl, mix the oil, mustard, garlic, juniper berries, and other spices …

Rating: 4.6/5(5)
Category: Dinner
Cuisine: German
Total Time: 40 mins
1. Layer the pork chops and sliced onions in a flat container with a lid.
2. In a small bowl, mix the oil, mustard, garlic, juniper berries, and other spices (except the salt). Pour the seasoned oil over the meat and onions and mix to coat. Cover the meat and place it in the refrigerator for at least 24 hours, up to 3 days.
3. Remove meat from the refrigerator 30 minutes before grilling. Start your schwenker fire or preheat your grill to a medium high heat, 400F. (You should be able to hold your hand a few inches from the cooking grate for 4-6 seconds.)
4. Place the marinated meat on the grill and salt it, lightly. Place the onions from the marinade into a foil packet and place on the grill, or sauté them in a sauté pan over medium high heat until soft and lightly golden, 3-4 minutes.

Category: German Recipes, Pork Recipes, German RecipesShow more

German Style Marinated Pork Chops or “Schwenk Steak

1 hours ago Mydeliciousfood.com Show details

Directions: Put the Pork Chops aside. Mix all the other ingredients until well combined. Pour half of the Marinade as well as half of the Onions in a Pyrex …

Estimated Reading Time: 1 min

Category: German Recipes, Pork Recipes, Steak Recipes, Tea Recipes, German RecipesShow more

Authentic Schweinebraten German Pork Roast Bavarian …

2 hours ago Food.com Show details

DIRECTIONS wash and pat dry roast. mix all dry ingredients together and rub onto roast. spread a liberal amount of mustard onto roast. heat …

Rating: 5/5(5)
Total Time: 3 hrs 15 mins
Category: Pork
Calories: 553 per serving
1. wash and pat dry roast.
2. mix all dry ingredients together and rub onto roast.
3. spread a liberal amount of mustard onto roast.
4. heat oil in a heavy roasting pan (enameled cast iron works well) on top of stove and brown carrots and leeks.

Category: German Recipes, Pork Recipes, German RecipesShow more

10 Most Popular German Pork Dishes TasteAtlas

2 hours ago Tasteatlas.com Show details

Pork knuckles are a staple in traditional German cuisine, and they come with various names such as hachse, haxe, haxn, knöchla, hechse, hämmchen, and bötel, mainly depending on the region and a slightly different preparation process. Eisbein is the northern version of the dish that is typically cured or pickled and then boiled.

Category: German Recipes, Pork Recipes, Tea Recipes, German RecipesShow more

Recipes for Authentic German Main Dishes Germanfoods.org

9 hours ago Germanfoods.org Show details

A traditional German winter dish of kale cooked very slowly with onions and bits of pork belly, pork chops and sausages. Onion Tart with Emmentaler Cheese A savory onion cake with the flavors of bacon and German Emmentaler cheese that …

Category: Food Recipes, German Recipes, Main Dish Recipes, German RecipesShow more

Schwenkbraten (Grilled German Pork Chops) Hey Grill, Hey

6 hours ago Heygrillhey.com Show details

Schwenkbraten (AKA Grilled German Pork Chops) are tasty German pork chops traditionally cooked on an outdoor grill called a schwenker. Marinated in a fragrant and …

Rating: 4.7/5(3)
Category: Main Dish
Cuisine: International Cuisine
Total Time: 24 hrs 32 mins
1. Combine all ingredients for the marinade in a zip top bag. Add the pork chops to the bag. Massage the contents to evenly distribute the marinade over the pork chops, and use your fingers to crush the onions.
2. Place the Marinate the pork chops for 18-24 hours.
3. Preheat your grill to Medium-High heat (375-425 degrees F) for two-zone grilling (one direct heat side and one indirect heat side). You can cook these on any grill you have, but you will get a more authentic recipe if you cook these over charcoal.
4. Remove the pork chops from the marinade, and shake off any excess pieces. Don't discard the marinade.

Category: German Recipes, Pork Recipes, German RecipesShow more

German Pork Chop Recipes

5 hours ago Share-recipes.net Show details

German Pork Chops Recipe made Just like Oma. 9 hours ago These German pork chops, aka Schweinekotelett, seasoned with mustard are a traditional recipe from the area around Düsseldorf, which is the capital city of the state of North Rhine-Westphalia. This method uses mustard and flour as the … Preview / Show more . See Also: Pork chop recipes easy …

Category: German Recipes, Pork Recipes, German RecipesShow more

Traditional German Pork Schnitzel • Curious Cuisiniere

1 hours ago Curiouscuisiniere.com Show details

German Pork Schnitzel is an easy yet elegant dish that is perfect for a weeknight dinner or an Oktoberfest celebration! Prep Time 20 minutes Cook Time 10 minutes Total Time …

Reviews: 12
Calories: 696 per serving
Category: Dinner Recipes
1. Lightly salt and pepper the pork cutlets. Place them between two sheets of plastic wrap and pound them to 1/8 inch thick using a meat mallet or rolling pin. Set the cutlets aside.
2. Melt 2 Tbsp of butter in a medium sauté pan and add enough oil to fill the pan to 1/8 inch. Heat the oil and butter over high heat. Toss a little breading into the hot oil, if it crisps up nicely, but doesn’t burn, then you know your oil is ready.
3. Place flour and breadcrumbs each in their own shallow dish. Place the beaten eggs in a shallow bowl.
4. Dip a pounded cutlet in flour, covering it completely.

Category: German Recipes, Pork Recipes, German RecipesShow more

Authentic German Schnitzel (Schweineschnitzel) The

4 hours ago Daringgourmet.com Show details

Place the pork chops between two sheets of plastic wrap and pound them until just 1/4 inch thick with the flat side of a meat tenderizer. Lightly season both sides with salt …

Ratings: 107
Calories: 376 per serving
Category: Main Course
1. Place the pork chops between two sheets of plastic wrap and pound them until just 1/4 inch thick with the flat side of a meat tenderizer. Lightly season both sides with salt and freshly ground black pepper.
2. Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dip the chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. Be careful not to press the breadcrumbs into the meat. Gently shake off the excess crumbs. Don't let the schnitzel sit in the coating or they will not be as crispy once fried - fry immediately.
3. Make sure the cooking oil is hot enough at this point (about 330 degrees F) as you don't want the Schnitzel to sit around in the coating before frying. Use enough oil so that the Schnitzels "swim" in it.
4. Fry the Schnitzel for about 2-3 minutes on both sides until a deep golden brown. Transfer briefly to a plate lined with paper towels.

Category: German Recipes, German RecipesShow more

German Pork Chops and Sauerkraut Recipe Cook.me Recipes

2 hours ago Cook.me Show details

German Pork Chops and Sauerkraut is a often a choice in our home. We enjoy having a family, Sunday lunch almost every week and I …

Cuisine: German
Total Time: 1 hr 5 mins
Servings: 8
Calories: 363 per serving

Category: German Recipes, Pork Recipes, German RecipesShow more

Schwenkbraten: Grilled German Pork Chop Sandwiches :: The

8 hours ago Meatwave.com Show details

Instead, many recipes call for steaks cut from the pork shoulder or pork butt, which contain far too much fat and grizzle. The cuts I found through trial that more closely …

Cuisine: German
Category: Sandwiches
Servings: 8
Total Time: 4 hrs 20 mins
1. In a small bowl, whisk together oil, mustard, salt, garlic, paprika, juniper berries, thyme, oregano, and cayenne pepper. Add in onion and steak and toss to thoroughly coat. Transfer to a large Ziploc bag, seal, removing as much air as possible, and place in refrigerator overnight to two days.
2. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place porks steaks on grill and cook until browned and just cooked through, about 2 minutes per side. Transfer steaks to a cutting board or platter.
3. Place a cast iron skillet on grill and let preheat for 2 to 3 minutes. Place onions in skillet and cook until slightly softened, about 5 minutes. Remove skillet from grill and set aside. Place rolls on grill, cut side down, and cook until warmed through and lightly toasted, about 1 minute.
4. Transfer buns to serving platter or plates, top each bottom half with pork steaks and onions. Serve immediately.

Category: German Recipes, Pork Recipes, Sandwich Recipes, German RecipesShow more

Authentic German Jägerschnitzel (Hunter Schnitzel with

9 hours ago Daringgourmet.com Show details

Simply pound the pork chops, salt and pepper them, fry them and serve them with the gravy. Heat the oil to 330 degrees F (not hotter or the Schnitzel will burn before the meat is …

Rating: 5/5(43)
Total Time: 45 mins
Category: Main Course
Calories: 376 per serving
1. Pound the pork chops between two sheets of plastic wrap with the flat side of a meat tenderizer until 1/4 inch thick. Lightly sprinkle both sides with salt and freshly ground black pepper.
2. Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dredge the pork chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. Be careful not to press the breadcrumbs into the meat. Gently shake off the excess crumbs. (Note: Don't let the schnitzel sit in the coating or they will not be as crispy once fried - fry immediately.) Note: Some regions of Germany make Jägerschnitzel without the breading. Simply pound the pork chops, salt and pepper them, fry them and serve them with the gravy.
3. Heat the oil to 330 degrees F (not hotter or the Schnitzel will burn before the meat is done, not lower or the Schnitzel will absorb the oil and be greasy). Use just enough oil so that the Schnitzels "swim" in it. Fry the Schnitzel for about 2-3 minutes on both sides until a deep golden brown. Transfer briefly to a plate lined with paper towels.
4. Serve immediately topped with Homemade Brown Mushroom Gravy and garnished with chopped fresh parsley. Avoid completely drenching the Schnitzel with gravy so that much of the Schnitzel remains crispy. Serve with Homemade German Spaetzle, French fries, or Homemade Swabian Potato Salad, and with a fresh leafy green salad or German Cucumber Salad.

Category: German Recipes, German RecipesShow more

A Homemade Authentic German Pork Schnitzel Recipe.me

Just Now Recipe.me Show details

Traditional German pork schnitzel direct to your plate from the heart of Germany. It'll make your mouth water with every crispy bite. Ingredients 4 pork chops, thinly cut pork chop or tenderloin flour 3 Large eggs, beaten breadcrumbs oil, heat up for frying Salt and Pepper, to taste 1 lemon, cut into wedges Instructions 1)

Servings: 4
Total Time: 30 mins

Category: German Recipes, Pork Recipes, German RecipesShow more

German Pork Chops And Cabbage Recipe CDKitchen.com

3 hours ago Cdkitchen.com Show details

Heat oil in a large nonstick skillet over medium-high heat until hot. Quickly brown pork chops on both sides. Sprinkle with salt, sage, thyme and pepper. Add the …

Servings: 6
Total Time: 2 hrs

Category: German Recipes, Pork Recipes, German RecipesShow more

Easy German Boneless Mustard Pork Chops Recipe

2 hours ago Thespruceeats.com Show details

Dredge 2 large boneless pork chops in seasoned flour mixture. Shake off excess flour. Fry 1 ounce minced bacon until crisp, remove from pan and drain on a paper towel. Fry the chopped onion in bacon fat until translucent. Push onion to one side and add pork chops to pan and fry 3 to 5 minutes on each side (depending on thickness).

Rating: 4.3/5(16)
Total Time: 50 mins
Category: Dinner, Entree
Calories: 921 per serving

Category: German Recipes, Pork Recipes, German RecipesShow more

Pork Schnitzel Recipe Easy German Traditional Dish The

7 hours ago Thefoodieaffair.com Show details

Pound pork with a flat side of the mallet until the meat is 1/4 inch thick. Sprinkle both sides of pork with salt and pepper. Lightly dip into flour, then egg and finally the bread …

Rating: 4.9/5(37)
Total Time: 18 mins
Category: Main Dish
Calories: 1231 per serving
1. Add eggs, flour and bread crumbs to three separate shallow dishes and set aside.
2. Add oil to a large skillet and heat oil to 340-350 degrees (I used a candy thermometer to check temperature).
3. Pound pork with a flat side of the mallet until the meat is 1/4 inch thick. Sprinkle both sides of pork with salt and pepper. Lightly dip into flour, then egg and finally the bread crumbs. When all pieces are coated fry without crowding the schnitzel. Fry until golden brown. A total of three minutes is all that is required. Remove from skillet and place on a baking sheet with a cooling rack placed on top to let any excess oil drip off the schnitzel. Serve immediately.

Category: German Recipes, Pork Recipes, German RecipesShow more

Hunter Schnitzel – German Jägerschnitzel

5 hours ago Whereismyspoon.co Show details

Traditional German schnitzel or Jägerschnitzel made with boneless pork chops and served with a delicious mushroom sauce.. This is the most popular German schnitzel …

Rating: 4.9/5(9)
Total Time: 40 mins
Category: Beef, Pork And Lamb
Calories: 775 per serving
1. Clean and cut the mushrooms in halves or quarters, depending on size.
2. Heat the butter in a pan and fry the mushrooms on medium-high heat for about 3 minutes or until they start releasing their juices. Remove from the pan.
3. Heat the oil in the same pan and cook the bacon cubes and the chopped onion until the onions are soft and golden.
4. Return the mushrooms to the pan, add the vegetable broth, cream and thyme leaves.

Category: German Recipes, German RecipesShow more

Amazing Baked German Pork Chops Recipe

9 hours ago Recipeland.com Show details

Slice celery ribs thinly. Preheat oven to 350℉ (180℃). Spread drained sauerkraut evenly over bottom of 9- by 13-inch baking pan. Sprinkle …

Rating: 3.9/5(99)
Total Time: 2 hrs
Servings: 4
Calories: 419 per serving

Category: German Recipes, Pork Recipes, German RecipesShow more

German Pork Schnitzel (Schweineschnitzel) The best recipe!

9 hours ago Nordicfoodliving.com Show details

2 thin boneless pork chops 1/2 cups all-purpose flour 2 beaten eggs 1 cup bread crumbs salt and pepper to taste Instructions Starer by wrapping the boneless pork chops in …

Rating: 5/5(3)
Category: Dinner
Cuisine: Austria
Total Time: 25 mins
1. Starer by wrapping the boneless pork chops in some plastic foil and hammer it very thin. You have use a meat hammer or your hands. The plastic prevents the meat from making your entire kitchen dirty.
2. Now prepare three plates with the flour, beaten eggs and breadcrumbs - one ingredient in each plate.
3. Heat up a frying pan with plenty of butter. Fry the pork chops for about 5 minutes.
4. Serve these pork chops with some fries or pan fried potatoes.

Category: German Recipes, Pork Recipes, German RecipesShow more

Baked German Pork Chops Recipe Food.com

8 hours ago Food.com Show details

Cover and marinate the chops at least 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender and done. When …

1. Place the pork chops in a single layer in an ovenproof 13"x9" baking dish.
2. In a small bowl, mix the remaining ingredients, EXCEPT the sour cream. Evenly pour this over the chops.
3. Cover and marinate the chops at least 3 hours in the refrigerator.
4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender and done.

Category: Food Recipes, German Recipes, Pork Recipes, German RecipesShow more

Grandma's Easy German Schnitzel Recipe foodiecrush .com

7 hours ago Foodiecrush.com Show details

1 cup panko bread crumbs. 1/4 cup oil for frying, divided. 1 lemon, cut into wedges. Instructions. With a meat tenderizer or the bottom of a heavy …

Rating: 4.9/5(12)
Category: Main Course
Cuisine: German
Total Time: 30 mins
1. With a meat tenderizer or the bottom of a heavy pan, pound out the pork chops to 1/4 inch thickness.
2. Add the flour to a shallow bowl. In another bowl, whisk the eggs with the milk, and season with the salt and pepper. Add the panko to another shallow bowl.
3. One at a time, lightly dredge the pork chops first in the flour, then the egg mixture, and then in the panko crumbs, shaking off excess. Repeat with the remaining pork chops.
4. Heat 2 tablespoons of oil in a heavy skillet over medium high heat. Fry the chops in batches, moving the chops in the pan, until golden brown and crispy, about 5 minutes on each side. Add 1 tablespoons of oil to the pan at a time and repeat with the remaining pork chops. Serve with lemon wedges, noodles, and sweet and sour cabbage.

Category: Food Recipes, German Recipes, German RecipesShow more

45 easy and tasty german pork recipes by home cooks Cookpad

3 hours ago Cookpad.com Show details

California Farm Pork Wiener Schnitzel. loin porkchops, 1/2 pound each, salted and peppered, flattened till double in size • Farm eggs, 4 or 8 Tbs milk • all-purpose flour • panko • unsalted butter, sliced in four • lime. Prep, 10 minutes, oven 15 minutes, rest 5 minutes. 2 people.

Category: German Recipes, Pork Recipes, German RecipesShow more

10 Best German Pork Tenderloin Recipes Yummly

3 hours ago Yummly.com Show details

German Pork Tenderloin Recipes 15,109 Recipes. Last updated Jan 14, 2022. This search takes into account your taste preferences. 15,109 suggested recipes. German Pork Tenderloin with a Brandy Sauce Food52. …

Category: German Recipes, Pork Recipes, German RecipesShow more

German Pork Rouladen with Bacon, Apple & Pickles

2 hours ago Dobbernationloves.com Show details

Pour in the red wine, bring to a boil for one minute then reduce the heat to medium and simmer for 2-3 more minutes. Add the beef broth, tomato paste, bay leaf, salt and pepper. …

1. Lay the pork slices out on a clean work surface. Spread each slice with approximately 2 teaspoons of mustard and sprinkle with a little salt and freshly ground black pepper.
2. Place a strip of bacon on each pork slice so it's running the same length as the pork. Place the sliced dill pickles, chopped onions and apples on each pork slice. Roll up the pork slices, tucking in the sides as best you can and securing each roll with toothpicks.
3. Heat the butter and oil in a large pot and brown the pork rouladen on all sides. Set the rouladen aside on a plate.
4. Add the onions to the pot and cook until softened and translucent, about 5 minutes. Add the garlic and cook for another minute. Add carrots and celery and cook for 3 minutes. Pour in the red wine, bring to a boil for one minute then reduce the heat to medium and simmer for 2-3 more minutes. Add the beef broth, tomato paste, bay leaf, salt and pepper.

Category: German Recipes, Pork Recipes, German RecipesShow more

Pork Schnitzel (Germanstyle Schnitzel) The Woks of Life

1 hours ago Thewoksoflife.com Show details

Shake off the excess, and dip into the egg. Finish by thoroughly coating the pork chop in the breadcrumbs, pressing the breadcrumbs in with your fingers. Add the oil and …

1. First, trim the little bone out of the pork chops.
2. Place the pork chop under a sheet of parchment paper (at least 12x12 inches or 30x30 cm) and use a rolling pin or meat mallet to pound out the pork chops until very thin (they should be somewhere between a ¼- and a ½-inch thick, or slightly less than 1 cm).
3. Put the flour, egg, and breadcrumbs into three large shallow dishes for dredging.
4. Next, squeeze lemon juice evenly and liberally over the pork chops on both sides (each ½ is good for about 2 chops). Sprinkle evenly with salt.

Category: German Recipes, Pork Recipes, German RecipesShow more

German Pork Chop All information about healthy recipes

4 hours ago Therecipes.info Show details

Instructions Checklist. Step 1. Prepare the pork chops by coating both sides of each one with mustard. Dredge the coated chops in flour. Heat the oil in a large skillet over medium-high heat. Place pork chops into the hot oil, and cook until browned on both sides. Remove from pan, and discard any excess oil in the pan.

Category: German Recipes, Healthy Recipes, Pork Recipes, German RecipesShow more

German Fried Pork Chop All information about healthy

Just Now Therecipes.info Show details

Crispy Fried Pork Chops (Jaeger Schnitzel) Recipe tip www.tablespoon.com. Steps. Hide Images. 1. Place the pork chops between two sheets of plastic wrap and pound them with the flat side of a meat tenderizer until they're 1/4 inch thick. Sprinkle lightly with salt and freshly ground black pepper. Set aside. 2.

Category: German Recipes, Healthy Recipes, Pork Recipes, German RecipesShow more

Pork Chops with Sauerkraut, Potatoes, and Apples Good

8 hours ago Goodfoodstl.com Show details

Season pork chops with small amount of salt and pepper. Brown over medium high heat, about 3 minutes each side. Meanwhile, combine sauerkraut, brown sugar, onion, apple and caraway seeds (if using) in a bowl. Place 1/2 of the sauerkraut mixture over the potatoes. Top with browned pork chops and finally remaining sauerkraut mixture.

Category: Pork Recipes, Potato RecipesShow more

10 Best Crock Pot German Recipes Yummly

7 hours ago Yummly.com Show details

German Schnitzel, Slow Cooker Style Skinny Ms. crumbs, garlic powder, butterfly pork chops, Hungarian paprika and 4 more.

Category: German Recipes, German RecipesShow more

Pin on German Recipes Pinterest

9 hours ago Pinterest.com Show details

This smoked pork chops recipe (Kasseler) is one of those traditional german recipes that is so easy and quick to make. Delicious with a quick potato salad, serve this up within 30 minutes. Find this Pin and more on German Recipes by Pamela Geiger. Rib Recipes. Entree Recipes.

Estimated Reading Time: 1 min

Category: German Recipes, German RecipesShow more

German Pork Schnitzel Hoohla Cooking

5 hours ago Hoohla.cooking Show details

Heat the oil to a temperature of 340 – 350 degrees. Oil needs enough so that the German Pork Schnitzel can “swim”. Quickly dip the pork into the flour. Then dip in the egg mixture and finally in the breadcrumbs. Fry immediately for 3 minutes until they are golden. Serve straight away with potatoes.

Estimated Reading Time: 2 mins

Category: German Recipes, Pork Recipes, German RecipesShow more

OldWorld Pork Chops Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Preheat oven to 350°. In a large skillet, heat oil over medium heat. Sprinkle pork chops with salt and pepper; brown on both sides. Meanwhile, in a bowl, combine remaining ingredients. …

Rating: 3.8/5(4)
Category: Dinner
Cuisine: Europe, German
Total Time: 1 hr
1. In a large skillet, heat oil over medium heat.
2. Sprinkle pork chops with salt and pepper; brown on both sides. , Meanwhile, in a bowl, combine remaining ingredients.
3. Alternately arrange stuffing and pork chops lengthwise across a greased 3-qt. baking dish.
4. Bake, uncovered, at 350° until a thermometer reads 145°, 45 minutes.

Category: Pork RecipesShow more

Secret Jagerschnitzel German Hunter Schnitzel Recipe

9 hours ago Recipeland.com Show details

Pre-heat the oven to 300℉ (150℃) for keeping schnitzel warm whilst you prepare any accompanying sides. Heat a skillet over medium heat …

Rating: 4/5(7.3K)
Total Time: 40 mins
Servings: 4
Calories: 930 per serving

Category: German Recipes, German RecipesShow more

Pork Schnitzel An Easy German Dish Pinterest

9 hours ago Pinterest.com Show details

Apr 21, 2017 - This easy pork schnitzel recipe is a traditional German dish made with thin slices of pork that are lightly fried in a flour, egg, and a breadcrumb coating.

Rating: 4.9/5(37)
Estimated Reading Time: 4 mins
Servings: 6
Total Time: 18 mins

Category: German Recipes, Pork Recipes, German RecipesShow more

Breaded Pork Schnitzel Řízek Cook Like Czechs

4 hours ago Cooklikeczechs.com Show details

How to Coat Schniztel (Rizek) STEP 1: Pound a pork slice gently with a meat tenderizer—season with salt from both sides. STEP 2: Coate the meat three times: Firstly in flour (photo 1), then in beaten eggs (photo 2), and lastly in breadcrumbs (photo 3). STEP 3: Fry breaded řízek in a pan in a thick layer of fat.

Category: Bread Recipes, Pork RecipesShow more

Pork Schnitzel Recipe NatashasKitchen.com

Just Now Natashaskitchen.com Show details

Pound cutlets with a meat mallet or the back of a heavy saucepan, until 1/4″ to 1/8″ thick. 2. Set up three bowls. In the first combine 1/3 cup flour, 1 …

Rating: 5/5(76)
Category: Easy
Cuisine: $7-$10
Total Time: 35 mins
1. Line a cutting board with plastic wrap, place cutlets in a single layer on cutting board and cover with plastic wrap (this prevents splatter). Pound cutlets with a meat mallet or the back of a heavy saucepan, until 1/4" to 1/8" thick.
2. Set up three bowls. In the first combine 1/3 cup flour, 1 Tbsp garlic salt, 1/2 tsp paprika and 1/2 tsp pepper. In the second, use a fork to beat 3 eggs. In the third bowl, add 2 cups panko crumbs.
3. Dredge both sides of each pounded cutlet in flour then dip in beaten egg letting excess egg drip back into the bowl before breading in panko crumbs. It helps to use a fork for the dipping process to keep your hands clean. Repeat with remaining cutlets.
4. Once all cutlets are breaded, heat a large non-stick pan over medium heat and add enough oil to cover the bottom of the pan. Once oil is hot, add breaded cutlets a few at a time and sauté 3-4 min per side or until cooked through. Reduce heat if browning too quickly. Remove to paper towel lined plate. Cut into one to check doneness - juices should run clear. Serve with lemon wedges, or ranch for children.

Category: Pork RecipesShow more

German Pork Chops and Sauerkraut Sweet Pea's Kitchen

2 hours ago Sweetpeaskitchen.com Show details

Season both sides of the pork chops with salt and pepper to taste, and saute in the heated skillet for a few minutes on each side until browned. Step 4. Place the browned pork chops in the …

1. Preheat the oven to 350 degrees.
2. Heat the oil in a skillet over medium high heat on the stove.
3. Season both sides of the pork chops with salt and pepper to taste, and saute in the heated skillet for a few minutes on each side until browned.
4. Place the browned pork chops in the bottom of a well-greased 9x13 baking dish.

Category: German Recipes, Pork Recipes, German RecipesShow more

Recipes for Authentic German Side Dishes Germanfoods.org

9 hours ago Germanfoods.org Show details

An easy, basic German recipe. Rheinischer Döbbekooche A crusty German potato cake cooked in a casserole dish with finely minced onions. eggs and spices. topped with bacon. Traditionally eaten around St Martin’s Day (November 11). Roesti The traditional German-Swiss variation of fried grated potatoes, similar to Reibekuchen or Kartoffelpuffer.

Category: Food Recipes, German Recipes, German RecipesShow more

German Traditional Meat Dish Recipes The Spruce Eats

6 hours ago Thespruceeats.com Show details

Tarragon Ragout - Estragon Geschnetzeltes. J.McGavin. German stir-fries or sautés are made with veal, chicken, or thinly cut strips of pork. Usually dressed in a cream sauce, they make a thoroughly delicious comfort food dish …

Category: German Recipes, Meat Recipes, German RecipesShow more

German Schnitzel Pork Chop Seasoning Edora

8 hours ago Lovegermanfood.com Show details

German Schnitzel Pork Chop Seasoning - Edora - This German seasoning mix of carefully selected premium herbs and spices will add the authentic German taste to a schnitzel and Pork chops. Non-GMO ingredients, made in Germany. A true Edora seasoning!

Category: German Recipes, Pork Recipes, Seasoning Recipes, German RecipesShow more

German Style Pork Chops And Red Cabbage Recipes

4 hours ago Recipes.sparkpeople.com Show details

Member Recipes for German Style Pork Chops And Red Cabbage. Very Good 4.4/5. (5 ratings) Pork Cabbage Soup. This is a filing easy to fix - low fat, low carb, and low calorie recipe. CALORIES: 202.5 FAT: 5.7 g PROTEIN: 25.3 g CARBS: 13.9 g FIBER: 5.1 g. Full ingredient & nutrition information of the Pork Cabbage Soup Calories.

Category: German Recipes, Pork Recipes, German RecipesShow more

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

What is the Best Pork Chop recipe?

Directions. In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown.

What is German style Pork Chop?

Oma's German Pork Chops, Düsseldorfer-style. These German pork chops seasoned with mustard are a traditional recipe from the area around Düsseldorf, which is the capital city of the state of North Rhine-Westphalia. This method uses mustard and flour as the coating, giving a crispy and tasty crust to this traditional German dish.

How long do you cook pork chops in a deep fryer?

Directions. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once.

How long do you cook pork chops and sauerkraut in the oven?

Place the chops into a 9x13-inch baking dish. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil. Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes.