Authentic Cabbage Roll Recipe

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Cabbage Rolls Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Place 1 cabbage in a microwave proof container with a lid with core side down. Pour 1/2 cup water into the container with the cabbage, cover and …

Rating: 4.2/5(183)
Total Time: 2 hrs 30 mins
Category: Main Dishes, Stuffed, Stuffed Cabbage
Calories: 441 per serving

Category: best stuffed cabbage recipe everShow more

Classic Cabbage Rolls Recipe: How to Make It

8 hours ago Tasteofhome.com Show details

Remove thick vein from cabbage leaves for easier rolling. Place about 1/2 cup meat mixture on each leaf; fold in sides. Starting at an unfolded edge, roll up …

Rating: 4.5/5(48)
Category: Dinner
Servings: 4
Total Time: 2 hrs
1. In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain.
2. Rinse in cold water; drain. Remove 8 large outer leaves (refrigerate remaining cabbage for another use); set aside. , In a large saucepan, saute 1 cup onion in butter until tender.
3. Add the tomatoes, garlic, brown sugar and 1/2 teaspoon salt.
4. Simmer for 15 minutes, stirring occasionally. , Meanwhile, in a large bowl, combine the rice, ketchup, Worcestershire sauce, pepper and remaining onion and salt.

Category: ground beef stuffed cabbage recipeShow more

How to Make Authentic Cabbage Rolls Downton Abbey …

6 hours ago Downtonabbeycooks.com Show details

Use a blender to break down the tomatoes and place them in a small saucepan on medium heat. Add the rest of the ingredients and heat until the sauce comes to a boil. Pour …

Rating: 3.5/5(2)
Category: Side Dish
Cuisine: Ukranian
Total Time: 11 hrs
1. Many home cooks turn to Savoy cabbage since the leaves are less tough than regular green cabbage, but you can make allowances with any cabbage as long as it is large enough generate enough leaves for our roll. Alternatively, you can use two smaller cabbages.
2. Mix the cooked rice with pork and spices. Families differ on the amount of meat to put in. Some exclude meat altogether. I like the 50/50 mixture of meat and rice.
3. Thaw the cabbage rolls. If they don't seem flexible enough for rolling, microwave in batches for 5 minutes which should help soften them
4. Use a blender to break down the tomatoes and place them in a small saucepan on medium heat. Add the rest of the ingredients and heat until the sauce comes to a boil.

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Easy Cabbage Rolls Recipe Food.com

2 hours ago Food.com Show details

1 lb ground beef 2 teaspoons chopped onions 1 teaspoon salt 1 beaten egg 1 ⁄ 2 cup milk 1 ⁄ 2 cup cooked rice SAUCE 1 (14 ounce) can …

Rating: 5/5(14)
Total Time: 1 hr 30 mins
Category: One Dish Meal
Calories: 136 per serving
1. Prepare the cabbage according to the recipe description.
2. Combine ingredients for filling.
3. Place some of this mixture (about 1 1/2 tbsps) on each cabbage leaf & fold "envelope" fashion. If the leaf is tough, it will be easier to do this if you make a V shaped incision & remove a part of the coarser spine.
4. You may find it easier to roll the cabbage around the filling and just "tuck" the ends into the roll with your fingers - whatever works best for you!

Category: Food RecipesShow more

Mom’s Classic Stuffed Cabbage Rolls The Kitchen …

2 hours ago Thekitchenwhisperer.net Show details

Add in some tomato soup on the bottom, place in the cabbage rolls, top with a little more tomato soup. Preheat the oven to 350F, rack in the middle. Cover the dish tightly with …

Cuisine: Comfort Food
Total Time: 455330 hrs 48 mins
Category: Stuffed
Calories: 185 per serving
1. Remove core from cabbage. Place whole head in a large pot filled with boiling, salted water. Cover and cook 3 minutes, or until softened enough to pull off individual leaves. If the leaves do not pull off easily, return the cabbage to the pot to boil a minute or two more. When the leaves are cool enough, use a paring knife to cut away the thick center stem from each leaf, without cutting all the way through.
2. In a large bowl, add in the ground beef, pork, rice, onion, garlic, salt, pepper, eggs, ketchup, tomato paste, and parsley. Mix gently to combine. Add in 2/3rd of a can of tomato soup (almost 3/4 of a cup) and mix.
3. To stuff the leaves lay down a single large leaf with the cut edge facing you (where the stem was) and place about a 1/2 cup of the meat mixture in the lower third of the leave. If the leaf is huge add more, if smaller add less meat. Fold the sides of the leaf over the meat and roll the cabbage up (like rolling a burrito). Repeat until all of the leaves are stuffed. If you have extra meat just roll it up as meatballs and place it in the baking pan with the stuffed cabbage.
4. Preheat oven to 350F, rack in the center.

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Stuffed Cabbage Rolls (Galumpkis) Recipe Tyler Florence

7 hours ago Foodnetwork.com Show details

Place the cabbage rolls side by side in rows, seam-side down, in a casserole pan. Preheat the oven to 350 degrees F. Pour the remaining sweet …

Rating: 5/5(242)
Difficulty: Easy
Category: Appetizer
Steps: 6
1. To make the sauce:
2. Coat a 3-quart saucepan with the oil and place over medium heat. Add the garlic and saute for 1 minute. Add the tomatoes and cook, stirring occasionally, for 5 minutes. Add the vinegar and sugar; simmer, until the sauce thickens, about 5 minutes. Season with salt and pepper and remove from the heat.
3. Place a skillet over medium heat and coat with 2 tablespoons of the olive oil. Sauté the onion and garlic for about 5 minutes, until soft. Stir in the tomato paste, a splash of wine, parsley, and 1/2 cup of the prepared sweet and sour tomato sauce, mix to incorporate and then take it off the heat. Combine the ground meat in a large mixing bowl. Add the egg, the cooked rice, and the sauteed onion mixture. Toss the filling together with your hands to combine, season with a generous amount of salt and pepper.
4. Bring a large pot of salted water to a boil. Remove the large, damaged outer leaves from the cabbages and set aside. Cut out the cores of the cabbages with a sharp knife and carefully pull off all the rest of the leaves, keeping them whole and as undamaged as possible, (get rid of all the small leaves and use them for coleslaw or whatever.) Blanch the cabbage leaves in the pot of boiling water for 5 minutes, or until pliable. Run the leaves under cool water then lay them out so you can assess just how many blankets you have to wrap up the filling. Next, carefully cut out the center vein from the leaves so they will be easier to roll up. Take the reserved big outer leaves and lay them on the bottom of a casserole pan, let part of the leaves hang out the sides of the pan. This insulation will prevent the cabbage rolls from burning on the bottom when baked. Use all the good looking leaves to make the cabbage rolls. Put about 1/2 cup of the meat filling in the center of the cabbage and sta

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Russian Cabbage Rolls Golubtsi (Authentic Recipe) …

5 hours ago Vikalinka.com Show details

Place your head of cabbage on a cutting board, cut off the bottom and pull the leaves away from the stalk. Repeat with the second head of cabbage. Preheat your oven to …

Rating: 4.9/5(36)
Total Time: 1 hr 50 mins
Category: Main
Calories: 429 per serving
1. Freeze the cabbages 3 days before you need it. The night before defrost cabbage and keep them in the fridge until you are ready.
2. Cook rice in plenty water the same way you would pasta until al dente for approximately 5 minutes after the water boils. It shouldn't be too soft. Drain and set aside.
3. In a frying pan heat olive oil and cook onions over low heat for 7-10 minutes until tender.
4. Grate carrots. In a large bowl combine beef, pork, parsley, onions, carrots, rice, salt and pepper.

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Authentic Polish Golumpki Recipe Cabbage Rolls That

9 hours ago Polishfoodies.com Show details

Wash the cabbage and remove the outer leaves. Remove the core and put the cabbage inside the boiling hot salty water. Depending on the type of cabbage, boil for 1-10 …

Reviews: 27
Calories: 441 per serving
Category: Dinner
1. Cook the rice in half the time stated on the packaging. It should be middle-hard.
2. Wash the cabbage and remove the outer leaves.
3. Remove the core and put the cabbage inside the boiling hot salty water.
4. Depending on the type of cabbage, boil for 1-10 minutes, until the leaves are softer and flexible enough to form gołąbki.

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Traditional Polish Style Stuffed Cabbage Rolls (no canned

2 hours ago Happilyunprocessed.com Show details

Place the cabbage rolls on top. Cover with remaining sauce, and additional leaves if desired. Cover with foil and bake for 50 min – 1 hour. SLOW COOKER: Spray the inside of the crock pot with cooking spray. Lay down some cabbage leaves. Top with sauce. Place cabbage rolls on top. Seal the lid and cook on low 6- 8 hours, checking at 6 hours.

Rating: 4.4/5(11)

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Stuffed Cabbage Rolls Recipe With Ground Beef and Rice

7 hours ago Thespruceeats.com Show details

1 head green cabbage, about 1 dozen large cabbage leaves 1 1/2 teaspoons salt, plus more for the water 1 pound ground beef, 85 percent or leaner 3/4 cup cooked rice 1/2 cup finely chopped onion 1 large egg 1 teaspoon freshly ground black pepper 1/4 cup milk For the Sauce: 1 (14 1/2-ounce) can diced tomatoes, undrained 1 (8-ounce) can tomato sauce

Calories: 362 per serving
Category: Entree, Dinner

Category: Beef Recipes, Rice RecipesShow more

Traditional Cabbage Rolls Momsdish

6 hours ago Momsdish.com Show details

Place the cabbage rolls into a ceramic pot, spaced tightly together. For the Sauce – preheat skillet with a bit of oil, add onion rings and saute until they are golden brown. Pour …

Rating: 4.8/5(258)
Total Time: 1 hr 30 mins
Category: Main Course
Calories: 179 per serving
1. Boil rice in a pot of salted water until it's cooked. Saute grated carrots and thinly cut onions with olive oil.
2. Cool rice and carrots with onion, combine them together with the meat in a large bowl, add greens and spices, and mix well.
3. Bring 1 gallon water to boil in a large deep pan, and place the cabbage in the pan. Boil for 2-3 minutes, cut and takeout the upper cabbage leaves, trying to keep them from braking. Repeat until the cabbage leaves are too small. Let the leaves cool.
4. Cut out the hard part of the cabbage leaves by slicing each piece into two and removing the middle of the leaf

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Stuffed Cabbage Rolls With Meat and Rice – Malfouf Recipe

Just Now Mamaslebanesekitchen.com Show details

It’s also called “Mih-sheh Malfouf” which means stuffed cabbage. Malfouf is a traditional Lebanese dish which involves rolling cabbage leaves …

Rating: 4.8/5(5)
Category: Entree, Middle Eastern
Servings: 5
Total Time: 2 hrs 40 mins

Category: Meat Recipes, Rice RecipesShow more

Stuffed Cabbage Rolls Paula Deen

5 hours ago Pauladeen.com Show details

Pack a small amount of mixture in the center of each leaf—do not overstuff. Roll leaf starting at the stem—fold sides inward. In a bowl, mix the can of tomatoes with brown sugar. Pour mixture over cabbage rolls. Then add the tomato juice to cover rolls. Bake at 350˚F for 1 to 1½ hours.

Servings: 8
Total Time: 15 mins
Estimated Reading Time: 50 secs

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Classic Cabbage Rolls Recipe Saving Room for Dessert

2 hours ago Savingdessert.com Show details

To prepare the cabbage rolls: Heat a large pot of salted water over high heat until boiling. Drop the cabbage leaves, a few at a time, into the boiling …

Rating: 3.5/5(2)
Total Time: 1 hr 40 mins
Category: Main
Calories: 259 per serving
1. Preheat oven to 375F.
2. Heat a large pot of salted water over high heat until boiling. Drop the cabbage leaves, a few at a time, into the boiling water. Cover and cook for about 3 minutes or until wilted and pliable. Remove with tongs to a strainer to drain. Repeat until all leaves are par-boiled. Remove the thick central ribs by cutting along both sides of the rib in a long narrow triangle. Discard ribs. Set leaves aside. (SEE NOTES BELOW)
3. In the mixing bowl with the remaining onions, add the tomato sauce, diced tomatoes, brown sugar, vinegar and water. Pour over the cabbage rolls. Cover the skillet with a lid or foil and bake until the sauce is bubbling and the rolls are heated through, about 45 minutes. Remove the lid and spoon some of the sauce over the cabbage rolls. Continue to bake, uncovered, for an additional 15 minutes.

Category: Dessert RecipesShow more

Traditional German Cabbage Rolls Recipe Stuffed Cabbage

8 hours ago Theomaway.com Show details

Preparation of the cabbage for Cabbage Rolls: Using a sharp knife, remove the bottom core of the cabbage. Place the cabbage in a large saucepan of boiling water and cook for 2–3 minutes. The leaves will loosen. When done, place the cabbage in a …

Reviews: 2
Estimated Reading Time: 4 mins

Category: German Recipes, German RecipesShow more

Hungarian Stuffed Cabbage Rolls Recipe MyGourmetConnection

8 hours ago Mygourmetconnection.com Show details

Make the cabbage rolls: To roll the cabbage, place a leaf, inner side up on a towel. Place 1-1/2 to 2 tablespoons of the meat mixture at the bottom, center of the leaf (see photo …

Rating: 4.4/5(105)
Total Time: 3 hrs 45 mins
Category: Beef
Calories: 228 per serving
1. Rinse the heads of cabbage and peel away the 2 outermost leaves and discard them.
2. Pat each head dry and wrap them tightly with plastic wrap.
3. Place the wrapped heads in a freezer bag and freeze until solid, 12 to 18 hours (depending on your freezer).
4. Allow at least 24 hours for the cabbages to defrost in the refrigerator. Be sure to place a shallow pan under them as they release a lot of water as they thaw.

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Authentic Polish Golumpki (aka Gwumpki): Cabbage Roll Recipe

1 hours ago Delishably.com Show details

Place 1 cabbage leaf on the cutting board with the coarse, cut end facing you. The leaf should be placed cup side up, or curled side up. Add the filling. Fold the two sides in over the meat and roll tightly. Golumpkis should be about the size of the top of your fist when rolled. See the video above for a demonstration of how to do this.

Estimated Reading Time: 7 mins

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OldFashioned Cabbage Rolls (Inspired by Nan) Girl Heart

4 hours ago Girlheartfood.com Show details

To reheat cabbage rolls, place them in a pan (over medium heat) with a little tomato sauce and splash of water. Cover and cook for about 10 to 15 minutes or until heated …

Ratings: 20
Category: Main Dish
Cuisine: Polish
Estimated Reading Time: 7 mins
1. Cook rice per package instructions and set aside. Preheat oven to 350 degrees Fahrenheit at this point too.
2. In a large bowl, combine ground beef with Worcestershire sauce, egg, cooked rice, onion, parsley, garlic, salt, black pepper, dill, onion powder, red chili flakes (if using) and 1/2 cup of tomato sauce. Mix until well combined.
3. To a large pot of boiling water, add head of cabbage and boil for 8 to 10 minutes (carefully turn over partway through). Carefully remove. Don't discard water because you will need to re-boil the cabbage as you start to peel off the leaves and you will need some of the water for your sauce.Note: Don't fill the pot all the way up because the cabbage will displace some of the water. Before boiling water, test how much the water will displace by placing the head of cabbage in the pot.
4. Once cabbage is cool enough to handle, carefully remove leaves and cut out core from each leaf. Once you start taking leaves off, you'll likely need to add the cabbage back to the boiling water (to soften more leaves). Just boil for another bit, let cool enough to handle and continue removing leaves.

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Authentic Romanian Sauerkraut Stuffed Cabbage Rolls

4 hours ago Thebossykitchen.com Show details

Make the cabbage rolls: Prepare the cabbage leaves by removing the core and the thickest part of each leaf. If the leaves are too big cut them in half. Grab a cabbage leaf and …

Rating: 4.9/5(11)
Total Time: 3 hrs 45 mins
Category: Meat And Poultry
Calories: 290 per serving
1. Make the filling:
2. In a large bowl place together ground meat, diced onions, rice, thyme, ground pepper and marjoram. Mix everything really well.
3. Set aside.
4. Make the cabbage rolls:

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Authentic Stuffed Cabbage Rolls from Bulgaria an Easy

1 hours ago Compassandfork.com Show details

Bring a large pot of water to the boil and blanch the the cabbage leaves, a few at a time, for about 2 minutes. Allow to cool and drain. Meanwhile, …

Cuisine: Bulgarian
Category: Main Dish
Servings: 4
Estimated Reading Time: 7 mins

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Cabbage rolls (golabki) Eastern European Recipes

9 hours ago Easterneuropeanrecipes.com Show details

Cabbage rolls (golabki, holubchi) are one one of the most traditional dishes of Eastern European cuisine. Stuffing usually consists of ground pork and rice or rice and mushrooms for Christmas Eve for example where …

Category: Easter Recipes, European RecipesShow more

Polish Stuffed Cabbage Rolls (Golabki / Golumkies

1 hours ago Food.com Show details

Mix beef, pork, rice, egg, milk, seasonings, and vegetables. Preheat oven to 350°F. Put 1-4 tablespoons (depending on size of leaf) of meat mixture …

Rating: 5/5(23)
Total Time: 1 hr 10 mins
Category: One Dish Meal
Calories: 487 per serving
1. Cut 12 large leaves off of cabbage head, cover leaves with boiling water, let stand until leaves are limp (2-3 minutes); then drain OR core cabbage head, and boil cabbage until leaves are tender enough to remove easily (10-15 minutes), very carefully remove 12 large leaves (You may have to peel the outer layers first and then return the cabbage to cook and continue peeling the leaves until all are done); then drain.
2. Mix beef, pork, rice, egg, milk, seasonings, and vegetables.
3. Preheat oven to 350°F.
4. Put 1-4 tablespoons (depending on size of leaf) of meat mixture in center of each leaf; tuck in sides and roll to cover meat (I roll any leftover filling into meatballs and cook them with the cabbage rolls).

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Cabbage Rolls bestcookingguide.com

3 hours ago Bestcookingguide.com Show details

Cabbage Rolls: A favorite family recipe. Today we’re sharing a recipe that’s close to our hearts. This particular recipe for stuffed cabbage rolls – called Galumpkis in our family – comes directly from Natalie’s Polish grandmother, who made them often and always, always had these cabbage rolls on the table on Easter Sunday. She and Natalie’s mom doubled the …

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My Grandfather's Cabbage Rolls Sarcastic Cooking

4 hours ago Sarcasticcooking.com Show details

Traditional cabbage rolls are a process to make but worth it! The third family recipe I wanted to share with you this week is from my grandfather. Or as we called him, Dziadzia (Jah-Jah), which is the Polish word for Grandpa. He was a feisty Polish man. He survived World War II living in Poland and Germany.

Rating: 4.3/5(4)
Category: Entree

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Grandma's Golumpki Stuffed Polish Cabbage (Gołąbki)

7 hours ago Foodfolksandfun.net Show details

First, boil the cabbage, let it cool, separate the leaves, and cut out the hard stem. Stir together the filling and keep it in the refrigerator until you’re ready to use it. Then, make …

Ratings: 32
Calories: 205 per serving
Category: Main Course
1. Remove the stalk from the bottom of the cabbage head.
2. In a large bowl combine ground beef, pork, onion, garlic, grated lemon peel, egg, and rice. Place in refrigerator until ready to use.
3. In a medium pot over medium heat add oil. Once simmering, stir in grated onion and cook, stirring frequently, for 2 minutes. Then, add garlic and cook until fragrant, about 30-60 seconds. Pour in crushed tomatoes, water, salt, and pepper and increase heat to high. Once bubbling, reduce heat to low and simmer tomatoes for 15 minutes.
4. Once the cabbage has cooled, remove the leaves from the cabbage head.

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Cabbage Rolls Ukrainian Style Grandmothers Kitchen

Just Now Grandmotherskitchen.net Show details

Cabbage rolls are an easy cabbage recipe the whole family can enjoy. Cabbage rolls are delicious, the fillings will vary from recipe to recipe and they are a great recipe idea for Sunday dinners. This easy cabbage recipe uses savoy cabbage, onion and butter, cooked rice and is topped with tomato sauce. This is a meatless recipe for the stuffing

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Freda's Authentic Golumpki (stuffed cabbage rolls) Recipe

9 hours ago Fredaskitchen.com Show details

Prepare Filling: Saute onions in 4 Tbsp. butter until golden. Parboil 1 cup of rice in 1 cup of water with 1 tsp. salt for about 7-8 minutes and let cool. Mix ground meats with sauteed onions. Add Worcestershire, salt and pepper and paprika. Beat …

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Traditional Stuffed Cabbage Rolls with Tomato Sauce

3 hours ago Scrambledchefs.com Show details

How to make Stuffed Cabbage Rolls. In a large skillet, heat oil over medium heat. Add in onions, carrots, and half of the salt and pepper, then cook for 3-4 minutes until …

Reviews: 15
Calories: 123 per serving
Category: Main Dish
1. In a large skillet, heat oil over medium heat. Add in onions, carrots, and half of the salt and pepper, then cook for 3-4 minutes until softened.
2. Stir in the garlic and cook for an additional minute then remove from heat.
3. In a large bowl, combine the chicken with cooked rice and vegetables then stir to combine and set aside.
4. Preheat the oven to 350°F.

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Cabbage Rolls The Modern Proper

1 hours ago Themodernproper.com Show details

Cabbage Rolls: A Beloved Family Recipe. Today we’re sharing a recipe that’s close to the heart. This particular stuffed cabbage roll recipe—called galumpkis in our …

Servings: 8
Calories: 473 per serving
Total Time: 1 hr 20 mins
1. Preheat oven to 350°F.Bring a large pot of water to a rapid boil
2. Add the cored head of cabbage, cover and reduce to a simmer
3. Cook cabbage until just tender, about 10 minutes
4. Using two large spatulas, remove the cabbage head from the pot and transfer to a large plate

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Stuffed Cabbage Rolls My Jewish Learning

2 hours ago Myjewishlearning.com Show details

Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look like a Torah scroll. Even if your cabbage rolls come …

Estimated Reading Time: 3 mins

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Halupki (Stuffed Cabbage) Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Place the cabbage in a stockpot with enough water to cover. Step 2 Add 1/4 teaspoon salt to the water and cabbage. Step 3 Bring water to a boil …

Rating: 5/5(193)
Total Time: 3 hrs 30 mins
Cuisine: European, Eastern European, Russian
Calories: 468 per serving
1. Place the cabbage in a stockpot with enough water to cover.
2. Add 1/4 teaspoon salt to the water and cabbage.
3. Bring water to a boil over medium-high heat. Turn cabbage every 2-3 minutes and remove leaves that separate from cabbage and place in a strainer to cool. Boil until all the leaves have cooked, about 15 minutes.
4. Reserve 12 oz. of cabbage water.

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Lebanese Stuffed Cabbage Rolls Simply Lebanese

4 hours ago Simplyleb.com Show details

*If cooking rolls in a regular deep pot, place a small glass plate on top of the rolls and cook on medium heat for 60-75 minutes. Lebanese Stuffed Cabbage Rolls

Rating: 4.7/5(7)
Category: Main Course
Cuisine: Lebanese
Total Time: 2 hrs
1. Heat up 1 tablespoon of vegetable oil in the pressure cooker. Add beef cubes and sprinkle 1 teaspoon of salt. Cook for 5 minutes on medium-high heat, until seared on all sides. Add about 5-6 cups of water, onion, salt, pepper, bay leaf and cloves. Seal the pressure cooker and cook on high heat. As soon as the pressure cooker begins to steam and whistle, lower the heat to medium and set a timer for 25 minutes. Once it is done, turn off the heat and let the steam escape naturally.
2. Heat up a large pot of water. Prepare your cabbage by removing the outer loose or damaged leaves. Place the cabbage in the salted water. Let boil for 5 minutes until tender. Using a knife, cut around the core of the cabbage until it comes out fully. This will help the cabbage leaves loosen easier. One by one, remove the blanched cabbage leaves and place them in a colander.
3. Wash the rice in cold water until the water runs clear. Combine the ground beef, washed rice, 7 spices, cinnamon, black pepper and 1 teaspoon of salt.
4. Prepare to stuff the cabbage by laying out the cabbage leaves. Using a small knife, shave the thick rib in the middle of each leaf or cut out entirely. Cut the large cabbage leaves in half.

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Traditional Finnish Kaalikääryleet Cabbage Rolls unless

Just Now Arctic-cloudberry.com Show details

Traditional Finnish Kaalikääryleet cabbage rolls recipe 2 kg cabbage (for about 30 rolls) 1 yellow onion 1-2 garlic cloves 400 g lamb mince (or beef/pork) Salt Pepper 1 tbsp dried marjoram 1 dl rice (uncooked) 1 lamb stock cube 2 eggs Syrup (I used maple syrup) Carve out the stalk of the cabbage. Boil the cabbage in salted water cutting the

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Cabbage Rolls All Tastes German

2 hours ago Alltastesgerman.com Show details

Add the cabbage rolls and brown on all sides. Add broth and simmer covered for about 20-30 minutes. Remove the cabbage rolls from the pot and set aside. Add heavy …

Rating: 4.6/5(17)
Total Time: 1 hr 20 mins
Cuisine: German
Calories: 356 per serving
1. Cut the core out of the cabbage and add it with salt to a large pot.
2. Cook for about 5 minutes until you can pull the outer leaves easily away.
3. Spread the leaves on a clean kitchen towel to cool to the touch.
4. If necessary, cut off the thick vein of the leaves.

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Cabbage Rolls Stuffed Cabbage Polish Recipes

9 hours ago Cookingnook.com Show details

Spoon the sauce over each layer of the rolls. Add a little water if necessary, to just cover the stuffed cabbage. Bake, tightly covered, at 325°F for …

Cuisine: East European, Polish/Ukranian
Total Time: 3 hrs
Category: Main Course
Calories: 383 per serving
1. Freeze the cabbage 2 days ahead and thaw overnight to soften the leaves and make them easy to separate.
2. If you want to make the recipe using raw unfrozen cabbage you will have to boil the leaves or the cored head of cabbage until the leaves are partially cooked.
3. Core the cabbage and separate the leaves. You will need to remove and discard any heavy cores/spines from the leaves. To do this, using a small knife, gently slice the core end of the leaf so the thickness is the same as the rest of the cabbage leaf.
4. Partially boil the rice until it is 1/2 cooked, about 8 minutes.

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German Stuffed Cabbage Rolls (Kohlrouladen) Recipe

5 hours ago Thespruceeats.com Show details

Using the bacon fat, brown the cabbage rolls top and bottom. Add 1/2 cup of the beef broth, or enough to cover the pan to a depth of 1/4 inch. Cover the pan with a lid and simmer for 40 to 50 minutes. Add more of the remaining beef broth, as necessary, to keep the cabbage rolls in 1/4 to 1/2 inch of broth.

Rating: 4.3/5(186)
Total Time: 1 hr 30 mins
Category: Dinner, Entree, Lunch
Calories: 145 per serving

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Authentic Hungarian Cabbage Rolls Only Gluten Free Recipes

3 hours ago Onlyglutenfreerecipes.com Show details

The fermented cabbage is slightly sour, adding extra flavour to the sauce and cabbage rolls. I have made cabbage rolls from green cabbage and savoy cabbage in the past, and they are lovely during warm weather. But when cold weather hits, there is nothing more satisfying than the authentic Hungarian Cabbage Rolls made with fermented cabbage.

Rating: 5/5(10)
Servings: 12
Cuisine: Eastern Europe
Category: Casual Meals

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Traditional Cabbage Rolls The Cagle Diaries

3 hours ago Thecaglediaries.com Show details

Mix all ingredients (except the cabbage and the tomato soup). Step 2: Submerge the cabbage into a boiling large pot of water for 3-5 minutes to soften it. This will make it much …

Reviews: 2
Calories: 156 per serving
Category: Dinner
1. Heat oven to 350°F.
2. Place a large pot (big enough to take the whole cabbage) and fill with water. Turn on to get it to boiling point.
3. Chop onions, bell pepper, garlic and celery. Put into a large mixing bowl.
4. Add ground meat, cooked rice, seasoning and egg. Mix together using your hands (wear gloves or make sure to wash hands thoroughly afterward).

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Vegan Cabbage Rolls Macedonian Traditional Sarma

8 hours ago Gratefullyvegan.com Show details

Vegan Cabbage Rolls are a famous Macedonian traditional recipe, prepared in winter using sour cabbage that has been fermented. They are filled with leek, rice, and red pepper. Red pepper is used in a lot of Macedonian/Balkan dishes and it’s a signature spice in traditional cuisine.

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Cabbage Roll Recipe Mashed.com

1 hours ago Mashed.com Show details

For your cabbage roll ingredients, gather up 2 tablespoons olive oil, 1 medium onion, finely diced, 6 large garlic cloves, minced, 1 tablespoon white wine vinegar, 2 …

Rating: 5/5(45)
Calories: 493 per serving
Category: Dinner
1. Preheat oven to 350 degrees Fahrenheit. Lightly coat a 9-by-13-inch casserole dish with cooking spray.
2. Begin tomato sauce by warming up olive oil in a medium saucepan over low heat. Add half of the diced onions to the saucepan and turn the heat up to medium, sauté until translucent.
3. Add half of the minced garlic, white wine vinegar, brown sugar, ½ teaspoon salt, ½ teaspoon black pepper, and oregano to onions. Sauté for approximately two minutes until the mixture is extremely fragrant and onions are golden brown.
4. Add both cans of diced tomatoes and tomato sauce. Stir and let simmer until ready to use.

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Lebanese Stuffed Cabbage Rolls Savory & Healthy Meat

3 hours ago Apinchofadventure.com Show details

Lebanese cabbage rolls come in a variety of different flavors and styles. From classic cabbage rolls to traditional cabbage rolls, I only prefer the style of Mediterranean …

Rating: 5/5(3)
Servings: 8
Cuisine: Mediterranean
Estimated Reading Time: 5 mins
1. Core the cabbage and parboil it to remove the leaves. Leaves should be pliable to roll
2. Cut ground beef, rice, 1 teaspoon salt, pepper, cinnamon and 3-4 tablespoons of tomato sauce together in a mixing bowl
3. Slice each leaf in half next to the rib, slice the rib out completely (see post for video and step by step visuals)
4. Layer the ribs on the bottom of the pan

Category: Healthy Recipes, Meat RecipesShow more

Gołąbki Polish cabbage rolls CookINPolish

4 hours ago Cookinpolish.com Show details

Gołąbki cooking. Place gołąbki in the pot, top up with a mixture of 2 cups of broth and 2 cups of water, bring to boil and simmer 45-50 minutes. Place gołąbki in a casserole dish, top up with a mixture of 2 cups of broth and one cup of water. Bake in 180C /360 F for 45 minutes. Gołabki – Polish cabbage rolls are best for me served with

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Romanian Cabbage Rolls (Sarmale) Jo Cooks

Just Now Jocooks.com Show details

Prepare the filling: Heat the oil in a skillet over medium-high. Saute the onions until translucent, then add the rice and toast for 1 minute. Add the …

Rating: 4.5/5(191)
Calories: 474 per serving
Category: Dinner, Main Course
1. Preheat the oven to 375°F.
2. Heat the oil in a skillet, add the onions and cook until softened and translucent. Add the rice and cook for another minute.
3. In a large bowl, add the ground pork, salt, pepper, parsley, dill and the onion and rice mixture. Be careful with the salt, not too much is needed because the sour cabbage is already salty. Mix well using your clean hands.
4. Remove all the cabbage leaves and cut each leaf in half. Romanian cabbage rolls are traditionally smaller than the Polish cabbage rolls, so that's why I recommend cutting each leaf in half, otherwise you can use the entire leaf for one roll.

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Cabbage Roll Soup Fraiche Living

4 hours ago Fraicheliving.com Show details

Instructions. In a large heavy bottomed pot, cook the ground on medium heat until just browned (add a drizzle of oil if needed). Add the onion and cook until the onion is soft and transparent, about 3-4 minutes. Add the garlic and celery and cook for 2-3 minutes.

Category: Soup RecipesShow more

Recipe Stuffed Cabbage / Get +20 Cooking Videos Diy Bread

Just Now Diybread.blogspot.com Show details

This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection recipe stuffed cabbage. Ladle 1 cup of sauce into the dish and spread all over. Ingredients · 2 quarts water · 1 large green cabbage (about 2 1/2 pounds) · 2 tablespoons unsalted butter · 1 large onion

Rating: 4.3/5(857.7K)

Category: Bread RecipesShow more

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Frequently Asked Questions

What is the best cabbage roll recipe?

Directions -In a large bowl, combine the ground beef with all of the ingredients, except for the cabbage, tomato soup and reserved diced tomato juice. Set aside. -Remove the core from the cabbage. Steam the cabbage over high heat in a large pot to accomodate your cabbage with a about an inch of lightly salted water.

How do you make cabbage rolls in the oven?

Directions. Mix thoroughly. Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string. In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes,...

How long do you bake cabbage rolls in the oven?

Directions. In a food processor or blender, process condensed tomato soup and tomatoes. Pour tomato mixture over the cabbage rolls until just covered. Place 4 bay leaves on top of sauce in each dish. Cover each dish tightly with aluminum foil. Bake in a preheated 350 degrees F (175 degrees C) oven for 2 hours.

How do you cook cabbage rolls in crock pot?

Cut or shred the cabbage before putting it in the crock pot, and add enough water to cover and your favorite seasonings. Set the temperature to low and cook for 10 to 12 hours. For a hearty meal, cook cabbage and sausage in a crock pot. Add one large chopped onion, 1 tablespoon of butter, 1 pound of Italian,...