Asian Sweet And Sour Recipe

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15 Easy Sweet and Sour Asian Recipes To Make At Home

1 hours ago Cooklikeasian.com Show details

Gu Lao Rou – Cantonese sweet and sour pork. This is one of the traditional dishes I adore. This Cantonese dish has a long history. In fact, its Chinese name 咕噜 …

Estimated Reading Time: 5 mins

Category: Recipe for sweet and sour sauceShow more

Sweet and Sour Sauce Recipe Chinese.Food.com

4 hours ago Food.com Show details

Mix Part 2 ingredients and add to boiling mixture. Cook until bubbly and thick. Remove from stove and add Part 3 ingredients. This will keep in the …

Rating: 5/5(61)
Total Time: 15 mins
Category: Sauces
Calories: 138 per serving
1. Over medium heat bring Part 1 ingredients to a boil.
2. Mix Part 2 ingredients and add to boiling mixture.
3. Cook until bubbly and thick.
4. Remove from stove and add Part 3 ingredients.

Category: Sweet and sour chicken with pineapple recipeShow more

Chinese Sweet and Sour Sauce Recipe The Spruce Eats

9 hours ago Thespruceeats.com Show details

Use the sweet and sour sauce as a dip for dumplings, egg rolls, wontons, and potstickers. Omit the cornstarch and use it as a marinade for …

Ratings: 159
Category: Appetizer, Sauce
Calories: 44 per serving

Category: chinese sweet and sour chicken recipeShow more

Sweet and Sour Recipes MyRecipes

Just Now Myrecipes.com Show details

Sweet and Sour Recipes. Get the popular Chinese sauce and cuisine on your dinner table with our collection of sweet and sour recipes. See More. More Chinese: Chow Mein Egg Rolls Fried Rice Hot and Sour Soup Lettuce Wraps Lo Mein Moo Shu Stir-Fry Sweet and Sour Won Ton.

Category: Faq RecipesShow more

10 Best Chinese Sweet and Sour Soup Recipes Yummly

8 hours ago Yummly.com Show details

Chinese Sweet and Sour Soup Recipes Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup My Cooking Journey ginger, bok choy, pepper, carrot, french beans, soy sauce, mushroom sauce and 10 more Chinese Hot &

Category: Soup Recipes, Chinese RecipesShow more

Chinese Sweet and Sour Chicken Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Combine soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl. Step 2 Add chicken breasts to marinade and …

Rating: 5/5(40)
Total Time: 1 hr 50 mins
Category: World Cuisine, Asian
Calories: 249 per serving
1. Combine soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl.
2. Add chicken breasts to marinade and stir to coat.
3. Pour the marinade and chicken into a 9x9-inch square baking dish.
4. Cover and marinate chicken in the refrigerator for 1 hour.

Category: Chicken Recipes, Chinese RecipesShow more

Chinese Sweet and Sour Sauce China Sichuan Food

2 hours ago Chinasichuanfood.com Show details

Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir-fry for around 2 minutes or until aroma with low fire. Then pour the basic sauce to the wok, bring …

Rating: 4.9/5(11)
Category: Sauce
Cuisine: Chinese
Total Time: 15 mins
1. Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir-fry for around 2 minutes or until aroma with low fire.
2. Then pour the basic sauce to the wok, bring all the content to a boiling. And add water starch in. Keep on stirring in the process.

Category: Food Recipes, Chinese RecipesShow more

Super Easy Chinese Sweet N' Sour Ribs Recipe Chinese

1 hours ago Food.com Show details

Add rice wine, vinegar, sugar, soy sauce and water in the pot (you don't need to follow the measurements, I usually take a ladle and use 1 ladle of rice wine, 2 vinegar 3 sugar …

Servings: 4
Total Time: 45 mins
Category: Pork
Calories: 469 per serving
1. Boil about 1 L of water in a pot, or enough to cover the ribs.
2. Carefully drop the ribs in the boiling water, stir til outside browns, roughly 1 minute (this is to clean out the blood in the ribs so your sauce won't have the 'foamy stuff' later).
3. Drain ribs, put in a medium sized pot big enough for the ribs to be layed down in one layer. A deeper pan will work too.
4. Add rice wine, vinegar, sugar, soy sauce and water in the pot (you don't need to follow the measurements, I usually take a ladle and use 1 ladle of rice wine, 2 vinegar 3 sugar etc).

Category: Ribs Recipes, Chinese RecipesShow more

Real Chinese Sweet And Sour Soup Recipe

1 hours ago Grouprecipes.com Show details

Add that all to a saucepan and heat up over medium heat to a boil. Add the chicken (which should be really thinly sliced and given a light sprinkle with some sea …

Rating: 5/5(7)

Category: Soup Recipes, Chinese RecipesShow more

Chinese sweet and sour sauce (甜酸醬) Oh My Food Recipes

3 hours ago Ohmyfoodrecipes.com Show details

Instructions for how to make sweet sour sauce: Pour 1 cup of 100% pineapple juice into the pot. 2. After, put ¾ cup of brown sugar, 2 tablespoons of soy sauce, 2 …

Rating: 5/5(7)
Category: Sauce
Cuisine: American, Asian, Chinese
Calories: 94 per serving
1. Pour 1 cup of 100% pineapple juice into the pot.
2. After, put ¾ cup of brown sugar, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 3 tablespoons of ketchup, ¼ teaspoon of salt. Stir and mix it well.
3. Then, turn on small and low fire. Let it simmer for a few minutes until the sugar is melted.
4. In a small container, add 2 tablespoons of cornstarch, 2 tablespoons of water and mix it well. (For dipping sauce, I like to use 2 tablespoons of cornstarch. However, when I make a sweet and sour pork dish, I like the sauce thicker. Therefore, I use 3 tablespoons of cornstarch to thicken the sauce.)

Category: Food Recipes, Chinese RecipesShow more

Asian Sweet and Sour Cod Recipe

9 hours ago Recipeland.com Show details

Heat enough oil for frying the fish in a pot or deep-fryer. In a small bowl, mix the egg and cornstarch to form a stiff batter. Drain marinade from the …

Rating: 3.5/5(152)
Total Time: 30 mins
Servings: 4
Calories: 350 per serving

Category: Faq RecipesShow more

Sweet and Sour Sauce Recipes The Spruce Eats

6 hours ago Thespruceeats.com Show details

Recipe 1 Directions: Take a saucepan and put all the ingredients in the saucepan and mix evenly before you start cooking. You must stir the sauce all the time just in case the sauce turns lumpy. Bring the sauce to the boil and turn the fire to the lowest temperature and simmer until the sauce texture has turned thick and sticky. Then it’s ready.

Rating: 4.7/5(13)
Category: Sauce, Condiment

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How to Make Authentic Chinese Sweet and Sour Chicken

5 hours ago Food.onehowto.com Show details

Sweet and sour chicken is one of the super star dishes in Chinese restaurants. Its combination of sweet and sour flavors makes it an excellent and appetizing …

Rating: 5/5(3)
1. Place soy sauce in a bowl and marinade the chicken cut into cubes for a few minutes. When you see it is soft it will be time to prepare the batter.
2. Prepare the mix to batter the chicken. You will need flour, pepper, salt and beer. You can also add liquid left over from marinating the chicken with the soy sauce. If you notice that your batter mix is very clear add tablespoons of flour until it becomes more consistent and thick.
3. Once you have made the dough, coat the chicken cubes in it and then fry in a pan containing hot sunflower oil. When you observe that the chicken tacos are of a golden colour, remove from heat and place on a plate with absorbent kitchen paper so to remove the excess oil from frying.
4. Meanwhile in another pan sauté the vegetables adding salt and pepper to taste, so to later add them to the chicken dish. You just need to sauté them, they will eventually cook through when in the sweet and sour sauce.

Category: Chicken Recipes, Chinese RecipesShow more

Asian Noodle Recipe Sweet and Sour Noodles Cotter Crunch

2 hours ago Cottercrunch.com Show details

This Asian noodle recipe for Cheater’s Sweet and Sour Noodles makes a delicious and healthy dinner. It’s incredibly easy to make and a great use for leftovers! …

Rating: 4.9/5(8)
Total Time: 22 mins
Category: Main Dish
Calories: 309 per serving
1. Cook pasta al dente, according to package. Rinse under cold water and set aside.
2. Heat a large skillet with sesame oil over medium high. Add the red onion and saute for 2 minutes, until fragrant. Add bell pepper slices and saute/stir fry again for and additional minute, or until peppers are coated in oil and slightly cooked.
3. Add the cooked pasta to ingredients in the pan and toss to combine. Add an additional 1 tbsp oil if needed.
4. Mix in the sweet and sour sauce and cooked protein of choice. Toss all together and cook on medium until noodles are well coated, about 5 minutes.

Category: Noodles RecipesShow more

Asian Sweet and Sour Chicken recipesaresimple.com

4 hours ago Recipesaresimple.com Show details

Add the chicken in batches and fry on medium heat till golden. Drain on kitchen paper towels. Heat 2 Tbsp of the oil used for frying in a wok, add the garilic and saute till golden. Also add the spring onion whites and Green Bell pepper and allow to soften. Add the sauce ingredients and allow to bring to a simmer, stirring.

Estimated Reading Time: 2 mins

Category: Chicken RecipesShow more

Asian SweetandSour Pork Recipe: How to Make It

2 hours ago Tasteofhome.com Show details

1 medium green pepper, cut into 1-inch pieces 1 medium sweet red pepper, cut into 1-inch pieces 1 small onion, cut into 1-inch pieces 1/3 cup red currant jelly Hot cooked …

Servings: 4
Total Time: 30 mins
Category: Dinner
Calories: 311 per serving
1. In a small bowl, combine the cornstarch, salt, ginger and pepper.
2. Drain pineapple, reserving juice; set pineapple aside.
3. Stir juice and vinegar into cornstarch mixture until smooth; set aside., In a large nonstick skillet or wok, stir-fry pork in 3 teaspoons oil until no longer pink.
4. Remove and keep warm. In the same pan, stir-fry peppers and onion in remaining oil until crisp-tender.

Category: Pork RecipesShow more

BEST Sweet and Sour Sauce The Daring Gourmet

6 hours ago Daringgourmet.com Show details

How To Use Sweet and Sour Sauce. Sweet and sour sauce is the ultimate dipping sauce for potstickers, egg rolls, wontons, chicken nuggets, fish sticks and anything …

Ratings: 422
Calories: 52 per serving
Category: Condiment
1. Place all of the ingredients, except for the cornstarch slurry, in a small saucepan and bring to a boil. Stir in the cornstarch slurry and simmer for another minute until thickened, stirring constantly. If using red food coloring, stir it in.
2. Let the sauce cool completely and store in an airtight container in the refrigerator for 2-3 weeks.

Category: Faq RecipesShow more

Chinese Sweet and Sour Soup Recipe CDKitchen.com

Just Now Cdkitchen.com Show details

Sprinkle with salt. Mix cornstarch with 3 Tbsp. water and soy sauce. Combine with beef broth and water. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5 minutes. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table.

Rating: 5/5(2)
Total Time: 29 mins
Servings: 4
Calories: 121 per serving

Category: Soup Recipes, Chinese RecipesShow more

How to make Sweet and Sour Sauce, Chinese Sauce recipe

8 hours ago Anyrecipe.net Show details

Try out recipes from our personal family collection on ANYrecipe.net. Our recipes feature instructional photos and videos for beginning cooks and bakers. We have a diverse selection of recipes including a large collection of Japanese dishes and lots of dessert recipes!

Category: Chinese RecipesShow more

Sweet and Sour Pork Traditional Chinese Recipe 196 flavors

7 hours ago 196flavors.com Show details

Combine the pieces of pork, oil and salt in a bowl. Mix well and marinate for 15 minutes while preparing the other ingredients for the sauce. Sauce Combine all the ingredients for the sauce in a bowl and set aside. Sauté Add the beaten egg to the pork bowl. Stir to combine well. Add the 4 tablespoons of cornstarch. Stir to coat the pork.

Cuisine: Chinese
Category: Main Course
Total Time: 50 mins

Category: Pork Recipes, Chinese RecipesShow more

Chinese Sweet And Sour Recipe All information about

7 hours ago Therecipes.info Show details

Sweet and Sour Sauce Recipe - Chinese.Food.com new www.food.com DIRECTIONS. Over medium heat bring Part 1 ingredients to a boil. Mix Part 2 ingredients and add to boiling mixture. Cook until bubbly and thick. Remove from stove and add Part 3 ingredients. More › 370 People Used More Info ›› Visit site >

Category: Chinese RecipesShow more

Asian Sesame SweetandSour Turkey Meatballs Recipe

6 hours ago Allrecipes.com Show details

Combine maple syrup, ketchup, vinegar, sesame oil, olive oil, mustard, and sesame seeds in a medium-sized saucepan and bring to a simmer. Simmer sweet-and-sour …

Rating: 5/5(10)
Total Time: 1 hr 5 mins
Category: World Cuisine, Asian
Calories: 432 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine maple syrup, ketchup, vinegar, sesame oil, olive oil, mustard, and sesame seeds in a medium-sized saucepan and bring to a simmer. Simmer sweet-and-sour sauce for about 5 minutes and set aside.
3. Combine green onions, egg, soy sauce, ginger, onion powder, black pepper, and garlic powder in a mixing bowl. Beat together until well mixed. Add ground turkey and top with panko bread crumbs. Mix well using your hands to combine all ingredients.
4. Use a standard cookie scoop to make uniform meatballs and place them in an even layer in an ungreased glass 9x13-inch pan. Place chopped carrots evenly between meatballs in the pan. Pour sweet-and-sour sauce evenly on top. Cover with aluminum foil.

Category: Meat Recipes, Meatball Recipes, Turkey RecipesShow more

Chinese sweet and sour chicken irishexaminer.com

4 hours ago Irishexaminer.com Show details

Fry the chicken briefly until brown on all sides. Lower the heat and add the chopped pepper and continue cooking over a gentle heat for 10 minutes. Add …

Category: Chicken Recipes, Chinese RecipesShow more

Chinese Chicken Fish sweet and sour with Garlic Fried

3 hours ago Youtube.com Show details

Welcome to chef Javaria food studio Today we are making Authentic Chinese food Fish sweet and sour with garlic fried rice recipe its very easy to make and so

Category: Chicken Recipes, Fish Recipes, Chinese RecipesShow more

Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe

8 hours ago Foodelicacy.com Show details

Step 1: Heat some oil in wok over high heat. When hot, stir fry the shallots and diced peppers until fragrant, and peppers start to soften. Step 2: …

Rating: 4.7/5(11)
Total Time: 1 hr 30 mins
Cuisine: Asian, Cantonese, Chinese
Calories: 361 per serving
1. Mix all sauce ingredients in a saucepan, and bring to a gentle boil. Turn off heat, set aside.
2. Coat fish slices thoroughly in potato or corn starch. Shake off the excess and discard. Set aside.
3. Heat a wok with oil over high heat till hot. Fry the fish in two batches, constantly stirring and separating fish slices in hot oil. Deep fry till fish slices turn light brown and just begin to crisp at the edges. Sieve out into a wire basket or rack.
4. Wait for 10 to 15 seconds, and allow the oil to get very hot again. Put back the fried slices, and this time fry until golden brown. Repeat the process with the second batch.

Category: Fish RecipesShow more

Panda Express Sweet and Sour Sauce {Copycat!} Dinner

1 hours ago Dinnerthendessert.com Show details

Sweet and Sour Sauce. Panda Express Sweet and Sour Sauce is a quick recipe you’ll want to keep on hand for your favorite Chinese appetizers or even for a quick awesome …

Rating: 5/5(18)
Total Time: 10 mins
Category: Sauce
Calories: 114 per serving
1. Add 1 cup water, white vinegar and sugar to a saucepan and bring to a boil.
2. Add the cornstarch to the remaining 1/4 cup of water in a small bowl and whisk until the cornstarch is dissolved.
3. Add the cornstarch slurry to the saucepan and whisk it all together.
4. Reduce to a simmer and cook until thickened, about 5-7 minutes.

Category: Dinner RecipesShow more

Sweet and Sour Pork best ever! RecipeTin Eats

Just Now Recipetineats.com Show details

The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead …

Rating: 5/5(92)
Servings: 5
Cuisine: Chinese
Category: Mains
1. Mix Pork with Marinade. Marinade 18 to 24 hours. (See Note 1 for marinating time for other cuts)
2. Rack & warm oven: Preheat oven to 80°C/175°F and place rack on tray - to keep pork warm.
3. Coating #1: Mix 5 tablespoons cornflour into the pork and leave for 5 minutes. At first, it will be white from the cornflour, but after a while it will sweat and make the cornflour (mostly / partially) wet, and will be sticky (this is key for coating to stick).
4. Heat oil: Pour enough oil into a large saucepan or small pot so it's 2.5cm / 1" deep. Heat to 180°C/350°F (or until pork immediately starts sizzling when you dip it in).

Category: Pork RecipesShow more

How to Cook ChineseStyle Crispy Sweet and Sour Pork

8 hours ago Foodelicacy.com Show details

Step 1: Heat up the 2 tbsps oil until hot. Fry the garlic until fragrant, then tip in the shallots, diced peppers and lychees. Fry for 10 to 15 seconds …

Rating: 3.9/5(24)
Category: Pork Recipes
Cuisine: Asian, Chinese
Total Time: 1 hr
1. Marinate the pork
2. Marinade the pork with all marinade ingredients. Set aside for at least 30 minutes.
3. Prepare the sweet and sour sauce
4. Combine sauce ingredients in a bowl and stir to mix well. Set aside.

Category: Pork Recipes, Chinese RecipesShow more

Sweet and Sour Asian Noodles (with Homemade Sauce

2 hours ago Averiecooks.com Show details

More Sweet and Sour Recipes: Easy Sweet and Sour Chicken — This sweet and sour chicken recipe takes just 15 minutes to make and tastes way better than takeout. …

Rating: 4.5/5(24)
Total Time: 30 mins
Category: 30-minute Meals
Calories: 361 per serving
1. Cook spaghetti according to package directions. Drain and set aside.
2. To a medium bowl, add the rice wine vinegar, honey, soy sauce, 2 tablespoons sesame oil, lime juice, chili-garlic sauce, ginger (some people are sensitive to ginger so add to taste), and whisk to combine; set sauce aside.
3. To a large skillet, add the remaining 2 tablespoons sesame oil, peppers, and cook over medium-high heat until peppers begin to soften, about 5 minutes. Stir intermittently.
4. Add the sugar snap peas, baby corn, water chestnuts, green onions, and cook until crisp-tender, about 2 to 3 minutes. Stir intermittently.

Category: Noodles RecipesShow more

Sweet and sour pork Chinese Food Recipes

7 hours ago Chinesefoodrecipes.cc Show details

This Chinese Sweet and sour pork recipe is a treat! pork pieces in batter, fried twice for extra crispiness! The slightly tangy sauce, sweet tickle the …

Cuisine: Pork
Servings: 4

Category: Food Recipes, Pork Recipes, Chinese RecipesShow more

The Best Sweet and Sour Sauce This Silly Girl's Kitchen

4 hours ago Thissillygirlskitchen.com Show details

Place over medium heat, whisking constantly until sugar is melted. Add the ketchup whisk to combine. In a small bowl, mix together the cornstarch and water to make a …

Rating: 5/5(10)
Total Time: 10 mins
Category: Condiment
Calories: 121 per serving
1. In a small saucepot, add the sugar, vinegar, and water. Place over medium heat, whisking constantly until sugar is melted. Add the ketchup whisk to combine.
2. In a small bowl, mix together the cornstarch and water to make a slurry. Bring the vinegar mixture to a slow boil, slowly stream in the cornstarch slurry while whisking constantly. Cook until thickened, about 30 seconds. Serve.

Category: Faq RecipesShow more

Sweet and Sour Egg Sauce recipe Simple Chinese Food

1 hours ago Simplechinesefood.com Show details

Sweet and Sour Egg Sauce. Egg sauce can also be made into sweet and sour taste. It tastes very delicate. It is good for mixing noodles, mixing rice, and dipping steamed buns.

Category: Egg Recipes, Food Recipes, Chinese RecipesShow more

Chinese Sweet and Sour Chicken Recipe My Food and Family

3 hours ago Myfoodandfamily.com Show details

Let's Make It. Cook rice as directed on package, omitting salt. Drain pineapple, reserving juice. Mix dressing with reserved juice; pour half into large skillet. Add chicken; stir-fry 8 to 10 min. or until done. Add vegetables and remaining dressing mixture; stir-fry 2 to 4 min. or until vegetables are crisp-tender.

Rating: 4.3/5(12)
Category: Home
Cuisine: Asian
Total Time: 30 mins

Category: Chicken Recipes, Food Recipes, Chinese RecipesShow more

Sweet and Sour Chicken Recipe The Recipe Rebel

1 hours ago Thereciperebel.com Show details

1 day ago · How to Make Sweet and Sour Chicken. This classic Chinese takeout dinner is ready in a total of 30 minutes! Make the sauce: In a bowl, whisk together all of the sauce ingredients. Set aside. Cook the veggies: Heat oil in a skillet, then add in the peppers and onion. Cook until softened, then remove from the pan.

Category: Chicken RecipesShow more

Sweet and Sour Cabbage recipe Simple Chinese Food

5 hours ago Simplechinesefood.com Show details

1. 1 whole cabbage, cut off the bottom, it is easy to break off the leaves 2. Cut off the roots and leave the leaves 3. Tear the leaves into small pieces and clean them 4. Sweet and sour sauce, 1 tablespoon of sugar, 4 tablespoons of vinegar (use less if you are not too jealous) 5. Heat oil in the pot and sauté the cabbage until soft 6.

Rating: 4.8/5
Total Time: 30 mins
Servings: 3

Category: Food Recipes, Chinese RecipesShow more

Sweet and Sour Eggplant Tori Avey

9 hours ago Toriavey.com Show details

A simple Chinese-inspired recipe: Sweet and Sour Eggplant with red peppers. Vegan, healthy, gluten free, dairy free, kosher, pareve. Print Recipe Email Me Recipes. Prep …

Rating: 4.8/5(35)
Total Time: 50 mins
Category: Main Course
Calories: 280 per serving
1. Place the cubed eggplant in a single layer on a cutting board or a bed of paper towels. Sprinkle the eggplant with salt and let stand.
2. After about 30 minutes, water droplets will form on the surface of the eggplant.
3. Rinse salt from the eggplant thoroughly and pat dry.
4. Seed the bell pepper, then cut it into long thin slices. Cut the slices in half.

Category: Egg RecipesShow more

Sweet and Sour Sauce Dinner, then Dessert

7 hours ago Dinnerthendessert.com Show details

That sauce is based on a completely different recipe using white vinegar and plain sugar while this is sweet and sour pineapple juice recipe with brown sugar and rice …

Rating: 5/5(12)
Total Time: 10 mins
Category: Sauce
Calories: 168 per serving
1. Add the pineapple juice, light brown sugar, rice vinegar, ketchup, soy sauce and food coloring to a saucepan on medium heat.
2. Stir well until it comes to a boil.
3. Mix the water and cornstarch together and add it to the saucepan.
4. Whisk well until the cornstarch is fully incorporated and the sauce has thickened.

Category: Dessert Recipes, Dinner RecipesShow more

Sweet and Sour Duck recipe Simple Chinese Food

6 hours ago Simplechinesefood.com Show details

How to make it ( Sweet and Sour Duck) 1. Duck meat soaked in blood water, marinated in cooking wine, star anise, ginger slices, light soy sauce for 4 hours 2. Then chop 3. Prepare the seasoning 4. Prepare to cut onions, carrots and green peppers 5. Duck meat is picked up and washed in a pot under cold water 6.

Rating: 4.8/5
Total Time: 1 hr
Servings: 4

Category: Food Recipes, Chinese RecipesShow more

Sweet and sour recipes BBC Good Food

5 hours ago Bbcgoodfood.com Show details

Sweet & sour chicken adobo. A star rating of 4.8 out of 5. 12 ratings. Based on a classic Filipino recipe made with white wine vinegar and sugar, this rich and piquant chicken stew is tempered with creamy coconut milk. 6 hrs 40 mins. Easy.

Category: Food RecipesShow more

Sweet and Sour Cucumber (酸甜青瓜) Christine's Recipes: Easy

9 hours ago En.christinesrecipes.com Show details

This dish, Sweet and Sour Cucumber is always served in Chinese restaurants as an appetizer, or a side dish, very refreshing and healthy. When you eat cucumbers raw, sometimes you might taste bitterness in the skin. The bitterness seems to vary from type to type of cucumbers, with different degree of bitterness from time to time.

Estimated Reading Time: 2 mins

Category: Faq RecipesShow more

Sweet and Sour Asian Meatballs Recipe Good Life Eats

6 hours ago Goodlifeeats.com Show details

In a medium bowl, combine the milk, egg, soy sauce, honey, sesame oil, ginger oil, salt, pepper, 5 spice powder, and garlic. Whisk to combine. Add mixture to the ground beef. …

Cuisine: Asian
Total Time: 40 mins
Category: Main Dish
Calories: 556 per serving
1. Place the ground beef in a large bowl. Set aside. In a medium bowl, combine the milk, egg, soy sauce, honey, sesame oil, ginger oil, salt, pepper, 5 spice powder, and garlic. Whisk to combine. Add mixture to the ground beef. Stir to combine.
2. Add the carrot, mushroom, cilantro, parsley, green onion, and panko breadcrumbs to the meat mixture. Mix until combined. I find that hands work best for this. Form into golf ball sized portions and place on a parchment paper-lined baking sheet. I like to use a Medium Cookie Scoop to ensure the balls are all evenly sized.
3. Bake at 350 degrees for 15 - 20 minutes, or until the insides are no longer pink and a thermometer registers 160 degrees F when inserted in the center of a meatball. Serve with sauce, vegetables, and brown jasmine rice.
4. Combine the pineapple juice, ketchup, hoisin sauce, soy sauce, apple cider vinegar, ginger oil, brown sugar, and cornstarch in a medium to large skillet. Cook until boiling, then reduce to a simmer. Add the meatballs, snow peas, bell pepper, and water chestnuts. Cook until the sauce coats the meatballs and the vegetables are tender.

Category: Meat Recipes, Meatball RecipesShow more

Sweet And Sour Pork Recipe: How To Make It

7 hours ago Trychinesegoodies.com Show details

Sweet and Sour Sauce: To make the sauce, whisk together the ketchup, sugar, apple cider vinegar, soy sauce, garlic, water and cornstarch into a small bowl. Set aside. Fry Pork: Heat oil in skillet on medium high to high heat. Dip the pork pieces into flour before adding to …

Rating: 5/5(1)
Servings: 3
Cuisine: Chinese Cuisines
Calories: 428 per serving

Category: Pork RecipesShow more

Chinese Sweet and Sour Pork Recipe Pillsbury.com

8 hours ago Pillsbury.com Show details

Steps. 1. Cook rice in 2 2/3 cups water as directed on package. 2. Meanwhile, in medium bowl, combine 1/4 cup cornstarch, flour, sugar, baking …

Rating: 4.5/5(3)
Category: Entree
Cuisine: Chinese
Total Time: 40 mins
1. Cook rice in 2 2/3 cups water as directed on package.
2. Meanwhile, in medium bowl, combine 1/4 cup cornstarch, flour, sugar, baking soda, 3 tablespoons water and egg; mix well. Add pork; stir until well coated.
3. In deep fryer, heavy saucepan or wok, heat 2 to 3 inches oil to 375°F. Fry coated pork pieces, 1/4 of total amount at a time, for 2 to 3 minutes or until golden brown and no longer pink in center, turning once. Drain on paper towels. Reserve 1 tablespoon of the oil from deep fryer.
4. In small saucepan, combine brown sugar, 2 tablespoons cornstarch, bouillon, 1/2 cup water, vinegar, ketchup, soy sauce and reserved 3 tablespoons pineapple liquid; blend well. Cook over medium-high heat until bubbly and thickened, stirring constantly. Keep warm.

Category: Pork Recipes, Chinese RecipesShow more

Panda Express Sweet And Sour Sauce Recipe Fatty Crab

8 hours ago Fattycrab.com Show details

A sweet and sour sauce is an important flavoring used in Chinese cooking. It can either be added as a separate topping, as a garnish, or as a flavoring in a main dish. The sweetness of the sauce comes from the use of granulated sugar, or more specifically, as some sources indicate, from the use of corn syrup.

Category: Crab RecipesShow more

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Frequently Asked Questions

How do you make homemade sweet and sour sauce?

Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

What is a good recipe for sweet and sour sauce?

Directions In a small bowl, whisk together cornstarch and water. Set aside. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes.

What is the best sweet and sour chicken recipe?

Directions. Brown chicken and remove to plate. Add red and green peppers and cook for 1 minute. Stir in pineapple chunks, juice, sugar, vinegar and chicken stock and bring to a simmer. Simmer until sauce begins to reduce. Stir in cornstarch mixture and bring liquid to a simmer. Stir in chicken strips and cook for 5 minutes. Serve over rice.

What is Chinese sweet and sour soup?

directions Bring the broth, mushrooms, bamboo shoots, tofu, garlic, ginger, vinegars, chili sauce, soy sauce and sugar to a boil in a large sauce pan over medium-high heat, reduce the heat and simmer for 5 minutes. Mix in the cornstarch and water mixture and simmer until the soup thickens a bit, about 2 minutes.