Asian Stir Fried Cabbage Recipe

All Time (45 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Asian Stir Fried Cabbage Recipe

Super Easy StirFried Cabbage Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Directions Instructions Checklist Step 1 Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few …

Rating: 4.3/5(69)
Total Time: 15 mins
Category: Side Dish, Vegetables
Calories: 65 per serving

Category: Stir fried napa cabbage recipeShow more

Stirfried Chinese Cabbage Recipe Chinese.Food.com

Just Now Food.com Show details

Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside. Heat the oil in a wok over medium-high heat. Add red …

Rating: 4.5/5(7)
Total Time: 25 mins
Category: Vegetable
Calories: 102 per serving
1. Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside.
2. Heat the oil in a wok over medium-high heat.
3. Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic but not scorched.
4. Add shredded cabbage and stir-fry until limp, but not mushy.

Category: Food Recipes, Chinese RecipesShow more

Cabbage StirFry Recipe Asian Style The Food Blog

2 hours ago Thefoodblog.net Show details

Instructions. Heat the vegetable oil in a wok, or a large skillet over medium-high heat. Add the onion, garlic, ginger, and carrot and cook, stirring, until onions are softened, …

Rating: 5/5(9)
Total Time: 11 mins
Category: Side Dish
Calories: 105 per serving
1. Heat the vegetable oil in a wok, or a large skillet over medium-high heat.
2. Add the onion, garlic, ginger, and carrot and cook, stirring, until onions are softened, about 1 minute.
3. Add the cabbage, and cook, stirring, until cabbage starts to wilt about 2 minutes.
4. Stir in the soy sauce, rice vinegar, and sesame oil.

Category: Food RecipesShow more

Spicy StirFried Cabbage Recipe NYT Cooking

8 hours ago Cooking.nytimes.com Show details

Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute …

Rating: 5/5
Servings: 4
Cuisine: Asian, Chinese
Total Time: 10 mins
1. Combine the garlic, ginger, red pepper flakes and star anise in a small bowl. Combine the soy sauce and wine or sherry in another small bowl.
2. Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and tilting it back and forth. Add the garlic, ginger, pepper flakes and star anise. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Uncover and stir-fry for another 30 seconds, then stir in the chives or cilantro and remove from the heat. The cabbage should be crisp-tender. Serve with rice or noodles.

Category: Faq RecipesShow more

Chinese Cabbage StirFry The Woks of Life

1 hours ago Thewoksoflife.com Show details

Chinese Cabbage Stir-fry: Recipe Instructions In a wok over high heat, add the oil. Sear the meat until caramelized. Add the garlic and dried red chilies, turn down the heat to …

Rating: 5/5(20)
Total Time: 25 mins
Category: Vegetables
Calories: 342 per serving
1. In a wok over high heat, add the oil. Sear the meat until caramelized. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic.
2. Add the cabbage, wine, soy sauce, sugar, and water. Turn up the heat to high, cover the lid and let the cabbage cook for 1-2 minutes. Uncover the lid, and stir in the black vinegar, scallions, and salt to taste. The cabbage should be wilted, but still slightly crunchy and caramelized. Serve hot!

Category: Chinese RecipesShow more

Cabbage stir fry Chinese style stir fried cabbage

Just Now Indianhealthyrecipes.com Show details

Cabbage stir fry - Quick, easy and delicious Chinese style stir fried cabbage recipe. This recipe takes just 10 minutes to prepare apart …

Rating: 4.9/5(38)
Total Time: 20 mins
Category: Side
Calories: 146 per serving
1. Cut the cabbage to 4 quarters and keep them in warm water (not hot) for 2 mins.
2. Heat a pan with oil on a high heat.

Category: Stir Fry Recipes, Chinese RecipesShow more

Asian StirFried Cabbage & Country Just A Pinch Recipes

2 hours ago Justapinch.com Show details

How To Make asian stir-fried cabbage & country smoked sausage 1 Add peanut oil to a large medium high heated skillet, fry sausage golden brown for 2 minutes on both sides. 2 Add onion, green pepper, garlic, ginger and red pepper flakes to the skillet. Stir fry until onion is translucent. 3 Add cabbage to skillet. Stir-fry for about 10 minutes.

Cuisine: Asian
Category: Vegetables
Servings: 6

Category: Faq RecipesShow more

Chinese Cabbage Stir Fry China Sichuan Food

4 hours ago Chinasichuanfood.com Show details

Hand tear the cabbage, keep the tender green leaves only. Discard the hard white pate. Wash gently and drain completely. This is the key step to guarantee the success of …

Rating: 4.8/5(6)
Total Time: 10 mins
Category: Stir Fry
Calories: 189 per serving
1. Hand tear the cabbage, keep the tender green leaves only. Discard the hard white pate. Wash gently and drain completely. This is the key step to guarantee the success of the dish.
2. Heat the wok firstly, pour in oil. Add dried chili pepper and Sichuan peppercorn too to fry over slow fire until aromatic. Then place in garlic and ginger.
3. Add cabbage immediately. Quick fry the cabbage, add salt, light soy sauce and vinegar.This process should be finished within 30 seconds.

Category: Food Recipes, Stir Fry Recipes, Chinese RecipesShow more

Japanese Stir Fry Cabbage Recipe Make it with these 9

9 hours ago Bitemybun.com Show details

Cut your cabbage into 1-inch pieces. Cut your carrot into 2-inch pieces. Mince or crush the garlic and then mince the ginger. Now, in a large …

Rating: 5/5(1)
Category: Main Course
Cuisine: Japanese
Total Time: 25 mins

Category: Stir Fry RecipesShow more

Keto Asian Cabbage StirFry Recipe Diet Doctor

2 hours ago Dietdoctor.com Show details

Shred the cabbage finely using a sharp knife or a food processor. Fry the cabbage in half of the butter in a large frying or wok pan on medium …

Rating: 4.8/5(230)
Calories: 832 per serving
Category: Meal

Category: Keto RecipesShow more

Stirfried cabbage recipe Simple Chinese Food

1 hours ago Simplechinesefood.com Show details

Tear the cabbage into small pieces. 2. Slice garlic and cut dried chili into sections. 3. Garlic and dried chili are sautéed in oil until fragrant. 4. Add the cabbage and stir fry quickly. 5. Pour in soy sauce, vinegar, and salt, and stir-fry evenly.

Rating: 4.7/5
Total Time: 10 mins
Servings: 3

Category: Food Recipes, Chinese RecipesShow more

Asian Cabbage StirFry Recipe Food Network Kitchen

3 hours ago Foodnetwork.com Show details

Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic and red pepper flakes. Stir and cook for 2 minutes. Add shrimp and cook for 1 minute.

Rating: 5/5(3)
Category: Main-Dish
Author: Food Network Kitchen
Difficulty: Easy

Category: Food RecipesShow more

Asian Cabbage Stir Fry: Egg Roll in a Bowl Whole Kitchen

7 hours ago Wholekitchensink.com Show details

Mix all sauce ingredients in a small bowl and set aside. Add oil to skillet over medium heat with ground beef, minced ginger and minced garlic. Cook until browned and add …

Reviews: 8
Estimated Reading Time: 2 mins
Servings: 2
Total Time: 25 mins
1. Mix all sauce ingredients in a small bowl and set aside
2. Add oil to skillet over medium heat with ground beef, minced ginger and minced garlic
3. Cook until browned and add in cabbage
4. Allow cabbage to wilt slightly and then add the shredded carrots

Category: Egg Recipes, Stir Fry RecipesShow more

Cabbage stirfry How cook in 30 minutes (quick and easy)

8 hours ago Tasteasianfood.com Show details

What are other popular variations of the Chinese cabbage stir-fry recipes? Cabbage is a popular vegetable among the Chinese. The most common method of cooking is …

Reviews: 4
Calories: 339 per serving
Category: Side Dish
1. Cut the cabbage into pieces, about 5cm square.
2. Soak the glass noodles in hot water for 15 minutes. Drained.
3. Rinse the dried shrimp, then soak in water for 15 minutes. Drained.
4. Bashed the garlic cloves. Saute the dried shrimp for one minute, then add the garlic and continue sautéing until aromatic. Seasoned with salt.

Category: Faq RecipesShow more

StirFried Taiwanese Cabbage Recipe Allrecipes

Just Now Allrecipes.com Show details

1 tablespoon rice wine vinegar ¼ teaspoon kosher salt, or to taste Add all ingredients to shopping list Directions Instructions Checklist Step 1 Heat the oil in a wok or a large skillet over medium-high heat. Add garlic and ginger and cook for about 30 seconds. Add cabbage and chile pepper. Stir quickly, mixing in garlic and ginger.

Rating: 5/5(2)
Total Time: 15 mins
Category: Side Dish, Vegetables
Calories: 105 per serving

Category: Faq RecipesShow more

Chinese StirFried Cabbage Recipe Daily Cooking Quest

1 hours ago Dailycookingquest.com Show details

Step-by-step to cook Chinese stir-fried cabbage Heat oil in a wok over medium heat. Sauté garlic, ginger, and white parts of scallions until fragrant, about 2-3 minutes. Add …

Ratings: 7
Servings: 4
Cuisine: Chinese
Category: Side Dish, Vegetarian
1. Gently tear cabbage with hands, remove the tough ribs. Washed and drained.
2. Heat oil in a wok/frying pan over medium heat. Sauté garlic, ginger, and white parts of scallions until fragrant, about 2-3 minutes.
3. Add dried chilies and Sichuan peppercorns, fry for another 30 seconds.
4. Turn the heat to high, then add cabbage, along with salt, black vinegar, and light soy sauce. Stir fry for 1-2 minutes until the cabbage starts to wilt. Turn off heat. Add the green parts of scallions, mix well. Transfer to a serving plate and serve hot.

Category: Chinese RecipesShow more

Chinese cabbage stirfry, two ways (手撕包菜) Red House Spice

1 hours ago Redhousespice.com Show details

When the cabbage wilts, add soy sauce, black rice vinegar, salt and sugar. Stir fry for a further 20 seconds or so. Dish out and serve warm. For the sausage version Heat up the …

Rating: 5/5(7)
Category: Side Dish
Servings: 2
Total Time: 7 mins
1. Add cooking oil and Sichuan peppercorns to a cold wok. Sizzle over high heat until fragrant (do not burn). Remove the peppercorns with a spatular.
2. Heat up the wok until it lightly smokes. Pour in oil then add Chinese sausage and ginger.

Category: Chinese RecipesShow more

4Ingredients Shredded Cabbage Stirfry with Chinese Sausage

2 hours ago Cooklikeasian.com Show details

Add chilies and garlic to the pan and stir-fry until fragrant. Then add Chinese sausage and stir-fry for 1 minute. Turn the heat to high and add the shredded cabbage. Keep …

Rating: 5/5(1)
Total Time: 15 mins
Category: Recipes
Calories: 149 per serving
1. Hand-rip the cabbage into small pieces. Rinse with water and dry with a kitchen towel.
2. Remove the peel of the garlic. Mince finely.
3. Cut the Chinese sausage into thin slices. Set aside for later.
4. Chop the chilies finely.

Category: Sausage Recipes, Chinese RecipesShow more

Chinese Sauteed Cabbage with Vinegar Sauce (醋溜卷心菜

8 hours ago Omnivorescookbook.com Show details

Stir-fry 1 1/2 tablespoons peanut oil (or vegetable oil) 1/2 teaspoon Sichuan peppercorns 2 to 3 dried chili peppers 2 cloves garlic , minced 1/2 teaspoon sesame oil …

Rating: 5/5(5)
Category: Side
Cuisine: Chinese
Calories: 100 per serving
1. Combine the sauce ingredients in a small bowl and stir to mix well.
2. Cut cabbage into bite size pieces by cutting the whole head of cabbage into half, then quarters. Place one of the quarters cut side down, tilt the knife to slice off the stem and discard it. Separate the outer few layers of leaves, then cut them into bite-size pieces. Then chop the center thicker into smaller pieces.
3. Add peanut oil and Sichuan peppercorns into a large skillet and heat over medium heat. Cook until the Sichuan peppercorns turn dark but not burned. Scoop out the peppers into a small bowl, then discard them.
4. Add the chili peppers and garlic. Stir a few times to release the fragrance.

Category: Chinese RecipesShow more

Chinese 4Ingredient Fried Cabbage Omnivore's Cookbook

4 hours ago Omnivorescookbook.com Show details

Turn the heat back to medium high and add the chili peppers and cabbage. Immediately stir with spatula for 30 seconds. You should hear a vibrant sizzle. Add the salt. …

Ratings: 15
Calories: 53 per serving
Category: Side
1. Heat a wok or large skillet over medium high heat until hot. Add oil and peppercorns. Stir until the peppercorns become fragrant and turn dark brown. Turn the heat right down and scoop the peppercorns out with a spatula and put aside for later. (*footnote 1).
2. Turn the heat back to medium high and add the chili peppers and cabbage. Immediately stir with spatula for 30 seconds. You should hear a vibrant sizzle. Add the salt. Keep stirring until the the edges are lightly charred and the leaves turn soft, 2 to 3 minutes.
3. Turn to medium low heat, drizzle soy sauce over the cabbage and stir a few times to mix everything well.
4. Serve warm.

Category: Chinese RecipesShow more

Stir Fried Cabbage Recipe No Spoon Necessary

9 hours ago Nospoonnecessary.com Show details

Add cabbage & carrots: Increase the heat to high and immediately add the cabbage and carrots to the pan and stir well. Let the cabbage cook for 1 minute undisturbed …

Rating: 5/5(6)
Category: Side Dish
Cuisine: Chinese
Calories: 78 per serving
1. Make the sauce: In a small bowl or liquid measuring cup, combine all the ingredients from the sauce list. Whisk well to thoroughly combine. Set aside.
2. Stir-fry onions & aromatics: In a large sauté pan over medium-high heat, melt the butter with the oil. Add the onion and stir-fry until almost softened, about 3 minutes. Add the garlic and ginger to the pan along with the white/light green parts of the scallions. Cook, stirring, until fragrant about 1 minute.
3. Add cabbage & carrots: Increase the heat to high and immediately add the cabbage and carrots to the pan and stir well. Let the cabbage cook for 1 minute undisturbed (you want the cabbage to slightly char). Stir and toss the mixture well and then allow to cook undisturbed for another 1 minute. Toss rapidly and continue to cook, stir-frying, for 1 minute.
4. Add sauce: Add the sauce to the pan and toss well so everything is coated. Cook until the cabbage is just tender and softened, about 1 minute.

Category: Faq RecipesShow more

Thai StirFried Cabbage sel et sucre

1 hours ago Seletsucre.com Show details

Heat a large wok or sautee pan over high heat, then add 1 Tbsp vegetable oil, 2 – 4 cloves garlic, minced, and 1 bird’s eye chile, minced, if using. Sautee until the garlic is fragrant and starting to brown, about 1 minute. Add 1/2 head green cabbage, roughly chopped, and sautee briefly. Pour in 1 Tbsp fish sauce and 1 Tbsp water, and let

Estimated Reading Time: 2 mins

Category: Faq RecipesShow more

StirFried Cabbage Recipe Chinese Cabbage Stir Fry

2 hours ago Vegrecipebook.com Show details

Firstly hand-shred the cabbage into bite-sized pieces as per the pic, wash, and thoroughly dry. Cut the onions, bell peppers into julienne style, finely chop the garlic and grate the ginger. Further, heat oil in a wok/kadai on a high flame. Once the oil becomes hot, add chopped garlic cloves and Saute till the garlic is light brown.

Rating: 5/5
Calories: 59 per serving
Category: Side

Category: Stir Fry Recipes, Chinese RecipesShow more

Stirfried Cabbage Easy Vegetable Stirfry

Just Now Noobcook.com Show details

Filed Under: Chinese Recipes Easy Cabbage Recipes Meatless Recipes Recipes Salads & Vegetables Stir Frying. I have strangely avoided stir-fried cabbage (炒高丽菜) my whole life, only to fall in love with it recently after …

Estimated Reading Time: 50 secs

Category: Vegetable RecipesShow more

Stir Fried Chinese Napa Cabbage Tasty Kitchen: A …

8 hours ago Tastykitchen.com Show details

1. Cut the napa cabbage into 1 1/2″ wide strips. Discard the end of the stem. Keep the thicker stems on one side of the cutting board, and the thin …

Rating: 5/5(1)

Category: Chinese RecipesShow more

Chinese Restaurant Style Stir Fried Napa Cabbage Pickled

8 hours ago Pickledplum.com Show details

How to make stir fried napa cabbage Heat a small pan over high heat for about 1 minute. Once your pan is hot, add oil and swirl to coat the surface of the pan evenly. Stir fry …

Rating: 5/5(11)
Total Time: 15 mins
Category: Asian
Calories: 190 per serving
1. Place a large pan over high heat and wait 1 minute. When the pan is hot, add oil and swirl to coat the pan. Add cabbage and carrots and stir fry for 4 minutes
2. Add oyster sauce, soy sauce and garlic – and cook for 1 minute
3. Next, add potato starch and water mixture and cook for one minute, stirring until the sauce thickens.
4. Add sesame oil, stir well and turn the heat off.

Category: Chinese RecipesShow more

Spicy StirFried Chinese Cabbage Recipe With Chili Paste

9 hours ago Thespruceeats.com Show details

Stir-fry for 30 seconds, then add the garlic. Stir-fry for a few seconds until fragrant, and then add the cabbage. Stir-fry the cabbage for 1 minute, splashing with the rice wine or dry sherry and stirring in the salt. Add the water. Turn down the heat, cover, and simmer the cabbage for 3 minutes. Turn the heat back to medium-high.

Rating: 4/5(20)
Total Time: 10 mins
Category: Side Dish
Calories: 101 per serving

Category: Chili Recipes, Chinese RecipesShow more

StirFry Cabbage Recipe Ellie Krieger Food Network

1 hours ago Foodnetwork.com Show details

Watch how to make this recipe. In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and …

Reviews: 60
Difficulty: Easy
Category: Side-Dish
Calories: 100 per serving

Category: Food RecipesShow more

10 Minute Cabbage Stir Fry Slender Kitchen

4 hours ago Slenderkitchen.com Show details

Jump to Recipe. 89 CALORIES 12g CARBS 4g FAT 1g PROTEIN. 10 Minute Cabbage Stir Fry Recipe. This easy 10 Minute Cabbage Stir Fry makes a tasty side dish for …

Rating: 5/5(3)
Total Time: 15 mins
Category: Side Dish
Calories: 89 per serving
1. Mix together garlic, soy sauce, ginger, Sriracha, and black pepper. If you are using sweetener like brown sugar or honey, add it here as well.
2. Heat the sesame oil in skillet over high heat. Add the cabbage and cook for 4-5 minutes until just beginning to wilt. It should still have some crunch.
3. Add the sauce and cook for 1-2 minutes until the garlic is fragrant. Make sure the cabbage doesn't overcook, it should be tender crisp.

Category: Stir Fry RecipesShow more

Chinese Aromatics 101: Spicy and Sour StirFried Cabbage

9 hours ago Seriouseats.com Show details

In this first installment of our series on the most common aromatic flavor bases of Chinese cooking, we look at the famously fiery heat of Hunanese food through the lens of this classic and simple dish of hand-torn cabbage stir-fried

Category: Chinese RecipesShow more

Cabbage Stir Fry {Healthy Low Carb Recipe} – WellPlated.com

4 hours ago Wellplated.com Show details

In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple …

Rating: 4.8/5(17)
Total Time: 27 mins
Category: Main Course
Calories: 235 per serving
1. In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. Keep both close by.
2. Cut the stem end off of the cabbage. Next, cut it in half from the top of the cabbage down through the stem. Place the flat, cut side against the surface of your cutting board, then each half into quarters (again, from the top down towards the stem). Turn each quarter crosswise, then cut into thin, 1/8-inch strips. Keep handy (I like to pile my cut cabbage into a bowl as I go).
3. Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. Add 1 tablespoon of the oil. Once hot and shimmering, add the chicken. Cook, breaking up the meat. Stir in the remaining 2 tablespoons soy sauce. Continue cooking until the meat is fully cooked through and any liquid that has collected in the pan has mostly cooked off, about 5 minutes. Transfer to a plate or bowl. Make sure you have the skillet lid handy.
4. Add the remaining 1 tablespoon oil to the skillet. Add the cabbage and carrots. Cook for 2 minutes, stirring occasionally, until the cabbage is just starting to wilt.

Category: Healthy Recipes, Low Carb Recipes, Stir Fry RecipesShow more

StirFried Pak Choi recipe (Bok Choy or Chinese cabbage

6 hours ago Recipesformen.com Show details

Stir-Fried Pak Choi. Pak choi (British English) or Bok Choy (American English) is a type of cabbage that originated in China. This stir-fried pak choi recipe shows you how to cook it very quickly in a wok, using very simple Asian ingredients. This dish is a great accompaniment to any Asian-style dish and is full of healthy green nutrients.

Rating: 5/5(1)
Total Time: 10 mins
Category: Sides
Calories: 68 per serving

Category: Chinese RecipesShow more

Easy Asian Beef & Cabbage Stir Fry!

6 hours ago Myincrediblerecipes.com Show details

Take a bowl and mix all ingredients (except the cabbage & sesame oil) until combined, set aside. When the beef is browned and the peppers and onions are soft, add in the cabbage. Once cabbage has slightly wilted, add in the soy mixture, mix well and allow to cook about 5 minutes, remove from heat. Add in the sesame oil and toss well.

Category: Beef Recipes, Stir Fry RecipesShow more

StirFried Chinese Cabbage Living Well With Luisa

3 hours ago Foreverfabfit.com Show details

1 Tbsp rice vinegar. Instructions. Trim the leaves from one head of Chinese cabbage then wash and pat dry. In a large skillet, heat 1 tablespoon of olive oil and 2 tsp of toasted sesame oil. Add 1 Tbsp of minced garlic and 1 Tbsp minced ginger. Saute stirring constantly for about a minute.

Estimated Reading Time: 2 mins

Category: Chinese RecipesShow more

Paleo Chinese Cabbage StirFry (Whole30, Vegan) I Heart

5 hours ago Iheartumami.com Show details

This Paleo Chinese Cabbage Stir-Fry is easy, healthy, crunchy, light, and delicious. It’s also Whole30 and Vegan friendly. If you give this Paleo Chinese Cabbage Stir

Ratings: 10
Total Time: 25 mins
Category: Side Dish
Calories: 25 per serving
1. In a well-heated large skillet, add avocado oil. Saute garlic, star anise, ginger, and pepper flakes with a pinch of salt over medium heat until fragrant, about 1 to 1.5 minutes.
2. Add cabbage and carrots. Saute for about 2 minutes until they turn slightly softer. Season with another pinch of salt. Add sauce. Toss to coat evenly. Cover with a lid and cook over medium heat for about 2 minutes,
3. Uncover and toss/stir-fry the vegetables again for about 10 seconds. Taste test to add more salt or coconut aminos if desired. Off heat, garnish with scallions and sesame oil.

Category: Vegan Recipes, Chinese RecipesShow more

Chinese Spicy and Sour StirFried Cabbage With Bacon Recipe

Just Now Seriouseats.com Show details

Add cabbage and cook until crisp-tender, about 1 minute. Drain in a colander and rinse with cold running water; press cabbage to expel any excess water. In a small bowl, combine Chinkiang vinegar and soy sauce together. Mix and set aside. In a wok, cook bacon over high heat until golden brown, about 3 minutes.

Cuisine: Chinese
Category: Mains
Servings: 4
Total Time: 30 mins

Category: Chinese RecipesShow more

Stirfried Beef Cabbage recipe Simple Chinese Food

Just Now Simplechinesefood.com Show details

1. For stir-fried beef cabbage or other cabbage, it is recommended to tear it by hand. The texture of the tear is irregular, and the contact area with the sauce will increase, so it tastes more delicious and tastes better. Separate the hard veins from the leaves when frying. The leaves will be easier to cook.

Rating: 4.8/5
Total Time: 5 mins
Servings: 3

Category: Beef Recipes, Food Recipes, Chinese RecipesShow more

StirFried Chicken with Chinese Cabbage Recipe Quick

Just Now Foodandwine.com Show details

Directions. In a medium bowl, combine the chicken with the 1 tablespoon soy sauce, 1 tablespoon of the sherry, and the cayenne. Let marinate for 10 minutes. In a wok or …

Rating: 2/5
Servings: 4
Total Time: 30 mins
1. In a medium bowl, combine the chicken with the 1 tablespoon soy sauce, 1 tablespoon of the sherry, and the cayenne. Let marinate for 10 minutes.
2. In a wok or large frying pan, heat 1 tablespoon of the oil over moderately high heat. Add the chicken and cook, stirring, until almost done, 1 to 2 minutes. Remove.
3. Add the remaining 1 tablespoon oil to the pan. Add the onion, garlic, and coriander. Cook, stirring, until the onions are golden, about 4 minutes. Add the remaining 2 tablespoons sherry and the vinegar. Cook, stirring, 1 minute longer.
4. Add the cabbage, water chestnuts, the remaining 4 teaspoons soy sauce, the tomato paste, red-pepper flakes, and water and cook, stirring, for 3 minutes longer. Add the chicken and any accumulated juices, the cilantro, and the salt and cook, stirring, until the chicken is just done, 1 to 2 minutes longer.

Category: Chicken Recipes, Chinese RecipesShow more

Recipe Stir Fry Cabbage Carrots Deporecipe.co

4 hours ago Deporecipe.co Show details

Recipe Stir Fry Cabbage Carrots. Easy garlic cabbage and carrots is a lovely side dish cabbage stir fry chinese style fried swasthi s recipes cabbage stir fry 20 minute recipe ifoodreal com cabbage stir fry healthy low carb recipe wellplated com

Category: Stir Fry RecipesShow more

Stir Fried Chinese Cabbage YouTube

3 hours ago Youtube.com Show details

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators

Category: Chinese RecipesShow more

Asian Pork Cabbage StirFry Recipe: How to Make It

4 hours ago Tasteofhome.com Show details

Directions. In a large nonstick skillet or wok, stir-fry cabbage in 1 teaspoon oil for 1-2 minutes or until crisp-tender. Add carrots; stir-fry 3-4 minutes longer or …

Rating: 5/5(4)
Category: Dinner
Servings: 4
Total Time: 25 mins
1. In a large nonstick skillet or wok, stir-fry cabbage in 1 teaspoon oil for 1-2 minutes or until crisp-tender.
2. Add carrots; stir-fry 3-4 minutes longer or until carrots are crisp-tender.
3. Remove and keep warm., In the same pan, stir-fry pork in remaining oil for 2 minutes.
4. Add ginger and stir-fry for 2 minutes or until pork is lightly browned.

Category: Pork RecipesShow more

Cabbage Stir Fry Chinese Style Stir Fry

1 hours ago Kannammacooks.com Show details

Chinese Cabbage stir fry recipe. When we used to stay in Hong Kong, I loved their stir fried veggies served at local restaurants. All the restaurants used to have a stir fried

Cuisine: Chinese
Category: Side Dish
Servings: 2
Total Time: 10 mins
1. Heat sesame oil in a pan and add in the minced garlic. Let the garlic brown.
2. Add in the rough chopped cabbage. I also add in a 1/4 teaspoon of stock cube.
3. Add in the salt and chilli flakes.
4. Increase the heat and saute for a couple of minutes. Remove from heat and sprinkle some sesame seeds.

Category: Stir Fry Recipes, Chinese RecipesShow more

Pork and Cabbage Stir Fry China Sichuan Food

9 hours ago Chinasichuanfood.com Show details

Steps. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai …

Rating: 4.9/5(12)
Total Time: 15 mins
Category: Side Dish
Calories: 224 per serving
1. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok.
2. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic.
3. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. Serve hot.

Category: Food Recipes, Pork Recipes, Stir Fry RecipesShow more

Stirfried Shrimp with Spicy Cabbage recipe Simple

3 hours ago Simplechinesefood.com Show details

Stir-fried Shrimp with Spicy Cabbage. Shrimp is rich in nutrients, and contains several times to dozens of times the protein of fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients.

Category: Shrimp RecipesShow more

Chinese Cabbage Stir Fry with Pork RecipeTin Japan

7 hours ago Japan.recipetineats.com Show details

Stir fry until the pork is cooked through (about 1-1.5 minutes depending on the thickness of the pork). Add soy sauce and sake to the …

Rating: 5/5(2)
Category: Main, Side
Cuisine: Japanese
Total Time: 17 mins
1. Remove the soft green/yellowish part of the cabbage leaves so that the white stem becomes a spear head shape. Cut the soft leaves to 4-5cm/1½-2” long.
2. Cut each white stem in half vertically, then slice each piece diagonally, perpendicular to the vertical cut, into large bite size pieces (see photo in the post, note 3).
3. Cut each shiitake mushroom into quarters or into three pieces (note 4).
4. Heat oil and sesame oil in a frying pan or a wok over high heat.

Category: Pork Recipes, Stir Fry Recipes, Chinese RecipesShow more

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

What is the best fried cabbage?

Directions Fry bacon until crisp and well browned. Drain and set aside. Add chopped onion to the bacon grease and stir until translucent. Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated. Add the crumbled bacon bits and cover. Cook over low heat until cabbage is tender. Submit a Correction

Is fried cabbage healthy?

Instructions Heat butter in large pan on medium-high heat until melted and foamy. Add diced onions to pan, cook until soft and transparent, about 4 minutes. Add garlic to pan, cook until fragrant and soft, about 3 minutes. Add cabbage to pan and toss well to coat in butter. Generously season with salt.

What is Oriental cabbage?

Oriental Cabbage Slaw. Napa cabbage (also called Chinese cabbage) is a long, pale yellow-green cabbage with a tightly packed head. The leaves are crisp and wrinkly, and the flavor is mild and faintly sweet.