Asian Braised Beef Recipe

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Listing Results Asian Braised Beef Recipe

Asian Braised Beef Recipe Cooks.com

1 hours ago Cooks.com Show details

Cut beef brisket into bite-sized pieces. In a pan, heat oil and sear the meat until brown and set aside. Sauté garlic and green pepper. Add the seared beef and sauté for a couple of minutes. Add soy sauce and Hoisin sauce and simmer for 1 minute. Add beef stock, honey, and five-spice. Bring to a boil and simmer for 40 minutes or until fork-tender.

Category: Braised beef chuck roast recipesShow more

Asian Braised Beef with Vegetables It's What's For Dinner

2 hours ago Beefitswhatsfordinner.com Show details

Combine beef, coconut milk, raisins and curry powder in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender. Stir in frozen …

Cuisine: Asian/Indian
Category: Entrée
Servings: 8
Total Time: 2 hrs 30 mins
1. Combine beef, coconut milk, raisins and curry powder in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender.
2. Stir in frozen vegetables; bring to a boil. Reduce heat to medium; cook, uncovered, 5 to 7 minutes or until vegetables are just tender, stirring occasionally.
3. Serve beef mixture over couscous, if desired. Season with salt.

Category: mongolian beef recipesShow more

AsianStyle Braised Short Ribs Recipe Food Network

4 hours ago Foodnetwork.com Show details

Place the remaining braising juices in a medium saucepan with 1/4 cup of the hoisin sauce and bring to a boil over medium-high heat. Reduce the liquid until only about 1 …

Rating: 5/5(12)
Author: Recipe from Emeril Lagasse
Cuisine: Asian
Category: Main-Dish
1. Preheat the oven to 350 degrees F.
2. In a wide stockpot or Dutch oven, combine the short ribs, soy sauce, vinegar, garlic, lemongrass, ginger, brown sugar, water, green onion bottoms, crushed red pepper, and 2 tablespoons of the orange juice. Make sure that the stockpot is deep enough so that the short ribs are submerged in the liquid.
3. Bake the short ribs, covered, for about 3 hours, or until the meat is tender and falling off the bones. Remove the short ribs from the braising liquid and cover to keep warm. Increase the oven temperature to 425 degrees F.
4. Drain the fat off of the cooking liquid and discard. Place the remaining braising juices in a medium saucepan with 1/4 cup of the hoisin sauce and bring to a boil over medium-high heat. Reduce the liquid until only about 1 1/4 cups remain. Strain through a fine-meshed strainer, discarding the solids. Stir in the remaining 2 tablespoons of orange juice and the lemon juice.

Category: pioneer woman asian braised beef recipeShow more

Delicious Asian Braised Beef Asado A La Olla Asiática

2 hours ago Guaranifusionkitchen.com Show details

For the Asian Braised Beef: Wash the meat and cut it into 1-1/2 inches pieces. Set aside. Heat the oil in a heavy-bottomed pot over medium-high heat. Working in 2 batches, sear the meat on all sides until golden brown, 3 to 4 minutes per batch. Remove the beef to a plate and set it aside.

Category: slow cooker oriental beef recipesShow more

Slow Cooker Asian Braised Beef The Little Epicurean

8 hours ago Thelittleepicurean.com Show details

Yes, this Asian braised beef recipe can be cooked stove-top. Follow the instructions as listed in the recipe. Instead of cooking in a slow cooker, set heavy bottom pot …

Reviews: 66
Servings: 4
Cuisine: Asian
Category: Main Course
1. In a small bowl whisk together flour, salt, and pepper. Dredge cut beef into flour mixture. Shake off any excess flour. Set aside.
2. In a medium sized skillet, add vegetable oil and warm up over medium heat. Once warm, brown (sear) beef in batches. Not need to fully cook meat, you just want to have a nice crust while cooking off the flour. Place seared beef in slow cooker.
3. In the same pot you cooked beef, add minced garlic and ginger. Cook until fragrant. Add lemongrass and cook until garlic begins to brown. Add red pepper flakes and chicken broth. Transfer mixture to slow cooker.
4. In a bowl, whisk together soy sauce, hoisin sauce, rice vinegar, brown sugar, and Sriracha. Add to slow cooker. Add green onions.

Category: Beef RecipesShow more

One Pot Asian Braised Beef Reluctant Entertainer

Just Now Reluctantentertainer.com Show details

In a medium bowl, whisk together beef broth, soy sauce, cinnamon, cloves, garlic powder, and coconut sugar. Set aside. Next, add in the beef broth mixture. Using a wooden …

Rating: 3.6/5(12)
Category: Main Course
Cuisine: Asian
Total Time: 3 hrs 20 mins
1. Preheat oven to 325 degrees.
2. Coat the bottom of a Dutch oven with oil. Bring the oil to a high temperature. When it begins to smoke lightly, add in the cut of chuck roast. Sear meat for 4-6 minutes until it browns, then flip and repeat.
3. After searing the meat, remove the meat and add more oil. Saute the shallots, leeks, and ginger.
4. In a medium bowl, whisk together beef broth, soy sauce, cinnamon, cloves, garlic powder, and coconut sugar. Set aside.

Category: Beef RecipesShow more

Braised beef recipe Simple Chinese Food

5 hours ago Simplechinesefood.com Show details

How to make it ( Braised beef) 1. Ingredients map 2. Soak the beef in water for about ten minutes 3. Remove oil and tendons, rinse off 4. Give two slices and leave them for pizza tomorrow 5. Cut the beef into large pieces, rinse the green onions and cut them off, blanch the roots of the green onions with water 6.

Rating: 4.8/5
Total Time: 1 hr
Servings: 3

Category: Beef Recipes, Food Recipes, Chinese RecipesShow more

Pioneer Woman Asian Braised Beef Recipes

9 hours ago Tfrecipes.com Show details

ONE POT ASIAN BRAISED BEEF - RELUCTANT ENTERTAINER 2019-06-19 · Saute the shallots, leeks, and ginger. In a medium bowl, whisk together beef broth, soy sauce, cinnamon, cloves, garlic powder, and coconut sugar. Set aside. Next, add in the beef broth … From reluctantentertainer.com 3.6/5 (9) Category Main Course Cuisine Asian

Category: Beef RecipesShow more

Braised Beef Filipino/Chinese style Foxy Folksy

Just Now Foxyfolksy.com Show details

Add the chunk of beef and sear the meat in hot oil on all sides, about 5-7 minutes total. Add the rest of the ingredients except for the carrots, cornstarch and spring onions and …

Rating: 4.9/5(15)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 409 per serving
1. Heat oil in a pot over medium heat. Then saute garlic and onion until slightly tender. Add the chunk of beef and sear the meat in hot oil on all sides, about 5-7 minutes total.
2. Add the rest of the ingredients except for the carrots, cornstarch and spring onions and bring to a simmer, cover pot with lid and turn the heat to low. Let it cook for 40-50 minutes or until the meat is fork tender. You may need to add some water if beef is not yet tender at this point.
3. Stir in the carrots and cornstarch mixture and boil the sauce for about 5 minutes or until reduced and becomes thick.
4. Serve on top of steamy rice bowls and garnish with some chopped spring onions.

Category: Beef Recipes, Chinese RecipesShow more

Chinesestyle braised beef onepot recipe BBC Good Food

5 hours ago Bbcgoodfood.com Show details

STEP 1 Heat 2 tbsp of the oil in a large, shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Tip onto a plate. Toss the beef in the flour, …

Cuisine: Chinese
Total Time: 2 hrs 40 mins
Category: Dinner, Main Course
Calories: 513 per serving
1. Heat 2 tbsp of the oil in a large, shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Tip onto a plate. Toss the beef in the flour, add 1 tbsp more oil to the pan, then brown the meat in batches, adding the final tbsp oil if you need to. It should take about 5 mins to brown each batch properly.
2. Add the five-spice and star anise (if using) to the pan, tip in the gingery mix, then fry for 1 min until the spices are fragrant. Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits. Heat oven to 150C/fan 130C/gas 2.
3. Pour in the soy and stock (it won’t cover the meat completely), bring to a simmer, then tightly cover, transfer to the oven and cook for 1½-2 hrs, stirring the meat halfway through. The meat should be very soft, and any sinewy bits should have melted away. Season with more soy. This can now be chilled and frozen for up to 1 month.
4. Nestle the cooked bok choi into the pan, then bring to the table with the basmati rice straight away and tuck in.

Category: Beef Recipes, Food Recipes, Chinese RecipesShow more

Chinese Braised Beef Stew with Daikon The Woks of Life

5 hours ago Thewoksoflife.com Show details

Prep your beef. Heat cooking oil and ginger in a wok or Dutch oven over high heat. Add the beef and lightly brown all sides. Now add your cooking wine, light soy sauce, …

Rating: 5/5(9)
Total Time: 3 hrs 15 mins
Category: Beef
Calories: 345 per serving
1. Prep your beef. Heat cooking oil and ginger in a wok or Dutch oven over high heat. Add the beef and lightly brown all sides. Now add your cooking wine, light soy sauce, star anise, cloves, sugar, 3 cups of the water and bring everything to a boil. Then turn down the heat to simmer for about 75 – 90 minutes using low heat. For simmering, the heat should be high enough that the liquid is moving, but not boiling. Stir the pot occasionally to avoid sticking or burning.
2. After that, the sauce should be almost dry. This is a good time to skim out any excess fat. Then add the turnips and the last 2 cups of water. Allow the stew to simmer for another 30 – 40 minutes, until the turnip is soft and tender. Serve hot over rice.

Category: Beef Recipes, Stew Recipes, Chinese RecipesShow more

Braised Beef with Potatoes China Sichuan Food

4 hours ago Chinasichuanfood.com Show details

Cut the beef brisket into small chunks and then soak in a large pot of clear water for half an hour. Get a large pot and load it with enough water, add 2 slices of ginger and 1 …

Rating: 5/5(8)
Total Time: 1 hr 30 mins
Category: Main Course
Calories: 583 per serving
1. Cut the beef brisket into small chunks and then soak in a large pot of clear water for half an hour.
2. Get a large pot and load it with enough water, add 2 slices of ginger and 1 tablespoon of cooking wine. Place the beef in cold water, start the fire and bring everything to boil for 2 minutes. Transfer out and drain.
3. Add around 1 tablespoon of cooking oil in your pot and fry doubanjiang until the oil turns red too. Place leek onion, garlic and ginger and other spices, fry over small fire until aromatic.
4. Place the beef in and fry for a while until you can smell the aroma of the beef. Add rock sugar, light soy sauce and dark soy sauce. Continue frying for couple of minutes so the flavors can be well combined. Then place water or beer to cover the beef (3cm higher in stove pot and 1.5 cm higher in high pressure cooker) and then cook the beef until well softened.

Category: Beef Recipes, Food Recipes, Potato RecipesShow more

Asian Braised Beef Bush Cooking

1 hours ago Bushcooking.com Show details

Asian Braised Beef Braising is an easy way to focus on the cooking of the meat, in this case, beef with an Asian flavor, but it is a good cooking technique for creating tender moist game also. The Asian flavors come from some traditional ingredients including Chinese five-spice, star anise, and fish sauce.

Cuisine: Asian
Category: Dinner
Servings: 2
Total Time: 2 hrs 35 mins

Category: Beef RecipesShow more

Asian Braised Beef Recipes

5 hours ago Tfrecipes.com Show details

Yes, this Asian braised beef recipe can be cooked stove-top. Follow the instructions as listed in the recipe. Instead of cooking in a slow cooker, set heavy bottom pot (like dutch-oven pot ), over medium heat. Bring to a boil, then reduce heat to a simmer. Cover pot and let simmer for 3-4 hours until beef is tender.

Category: Beef RecipesShow more

Braised Beef and Radish (蘿蔔炆牛腩) Oh My Food Recipes

6 hours ago Ohmyfoodrecipes.com Show details

Instructions for how to make instant pot braised beef brisket and daikon: 1. Wash, peel off radish skin and cut them into chunks. Then, set them aside. 2. Wash and cut beef …

Rating: 5/5(9)
Calories: 238 per serving
Category: Main Course
1. Wash, peel off radish skin and cut them into chunks. Then, set them aside.
2. Wash and cut beef roast into chunks.
3. After that, put 4 cloves of garlic, 5 slices of ginger, 5 pieces of star anise, 6 pieces of clove and beef roast. Next, add 1/2 teaspoon of salt, 3 tablespoons of soy sauce, 3 tablespoons of oyster sauce, 2 tablespoons of brown sugar and 1 cup of water. Mix them well. Close the lid and vent, then push manual button adjust time to 45 minutes at high pressure and nature release pressure.
4. After the pressure release, add radish into instant pot. Then, close the lid and vent. Push manual button and adjust time for 15 minutes at high pressure and natural release.

Category: Beef Recipes, Food RecipesShow more

Chinese Braised Beef(ATK) Recipe Food.com

9 hours ago Food.com Show details

Meanwhile while the sauce reduces, break beef into 1 1/2-inch pieces using two forks. In a small bowl, add cornstarch and 1 tablespoon water and whisk together until …

Servings: 6
Total Time: 2 hrs 49 mins
Category: One Dish Meal
Calories: 952 per serving
1. Add 2-1/2 cups water to Dutch oven. Sprinkle gelatin over water and allow gelatin to soften for 5 minutes. Set a oven rack to the middle of oven and pre-heat oven to 300-degrees. Prepare the scallions by separating the white and green parts. Slice the green parts thinly on a bias, and smash the white part. Peeled the ginger, cut in half lengthwise, and crushed. Peel the garlic and smash.
2. Set Dutch oven over medium-high burner and heat for 2 to 3 minutes until the gelatin has melted. Add sherry, soy sauce, hoisin, molasses, scallion whites, ginger, garlic, five-spice powder, and pepper flakes. Then add beef, stir, and bring up to simmer.
3. Remove Dutch oven from heat. Cover tightly with heavy-duty aluminum foil, then top with the lid. Put in pre-heated oven and cook until beef becomes tender; 2 hours. Stir halfway through cooking time.
4. Use a slotted spoon to remove beef to a cutting board. Strain sauce through fine-mesh strainer into a fat separator. Use paper towels to wipe out Dutch oven. Allow liquid to settle for 5 minutes, then return defatted juices to now-empty pot. Reduce liquid over medium-high burner, stirring occasionally, until reduced to 1 cup; 20 to 25 minutes; stirring constantly.

Category: Beef Recipes, Food Recipes, Chinese RecipesShow more

Cantonese Braised Beef

3 hours ago Asianfoodnetwork.com Show details

Cooking the beef. In pot with medium heat, add in rice bran oil and lightly sauté star anise, bay leaf, 3g garlic and 2g ginger until fragrant. Toss in cubed radish, orange peel, …

Servings: 1
Total Time: 30 mins
1. Preparing the sauce and beef. In a mixing bowl, combine honey, Chu Hou paste, fish sauce, 4g Hoisin sauce, rice cooking wine and set aside. Heat up a saucepan of water, blanch the beef in simmering water for 1 minute and strain. Set aside.
2. Cooking the beef. In pot with medium heat, add in rice bran oil and lightly sauté star anise, bay leaf, 3g garlic and 2g ginger until fragrant. Toss in cubed radish, orange peel, beef blade, 1g soy sauce and the prepared sauce. Add water and cover the pot with lid. Simmer on medium low heat for 1-2hours. Turn off heat when beef is tender. Place braised meat and vegetables onto your serving plate.
3. Cooking the vegetables. Heat 2.5g rice bran oil in a pan, add 3g garlic and 1g ginger and fry until fragrant. Toss in Kai Lan and carrot and stir for 1-2 minutes on medium or until vegetables are cooked. Add soy sauce and hoisin sauce, stir for about 1 min. Remove and place onto a serving plate

Category: Beef RecipesShow more

Spicy Braised Beef Recipe – Omsom

1 hours ago Omsom.com Show details

Recipe from community member, Chef Taffy Elrod (@cheftaffyelrod). Heat avocado oil in a Dutch oven or braiser over high flame. Brown the chuck cubes in a single layer in the hot oil, browning them on all sides. Work in batches, if necessary, and give the beef room to brown.

Category: Beef RecipesShow more

Instant Pot Braised Beef (ChineseStyle Omnivore's

5 hours ago Omnivorescookbook.com Show details

Add the beef and 6 cups of water into a medium-sized pot. Add all the ingredients listed under “Blanching” above. Heat over medium-high heat until boiling. Turn to medium …

Rating: 4.8/5(5)
Total Time: 1 hr 30 mins
Category: Main
Calories: 290 per serving
1. Add the beef and 6 cups of water into a medium-sized pot. Add all the ingredients listed under “Blanching” above. Heat over medium-high heat until boiling. Turn to medium heat. Skim away any brown foam that rises to the top, until the broth runs clear, 10 minutes or so. (*Footnote 1)
2. Transfer the blanched beef to a colander and reserve the braising liquid (*Footnote 2). Run tap water over the beef and shake the beef, to rinse off any residue.
3. Turn on the Instant Pot’s “Saute” function. Let it heat up until it shows “HOT”.
4. Add the oil, ginger, garlic, star anise, and cinnamon stick. Saute until the ginger and garlic begin to brown, 2 minutes or so.

Category: Beef Recipes, Chinese RecipesShow more

Chinese Braised Beef Shank (酱牛肉, Jiang Niu Rou) Omnivore

7 hours ago Omnivorescookbook.com Show details

Cover the beef with cold water and add the aromatics Boil the beef and skim the foam from the top. This step gets rid of the impurities from the broth and makes it clearer Add the rest of the braising ingredients Pressure cook or cook on the stovetop until the beef turns tender

Cuisine: Chinese
Total Time: 1 hr 20 mins
Category: Main
Calories: 229 per serving

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Asian Braised Beef Short Ribs – Eat, Little Bird

6 hours ago Eatlittlebird.com Show details

Meltingly tender Asian Braised Beef Short Ribs, perfect for entertaining or a comforting family meal. Print Pin Recipe Rate Ingredients 1 – 2 tablespoons vegetable oil 1.5 …

Rating: 5/5(13)
Total Time: 3 hrs 15 mins
Category: Dinner
Calories: 575 per serving
1. Preheat the oven to 160°C (320°F) (without fan).
2. Follow Steps 1 to 10 as for cooking on the stove.

Category: Beef Recipes, Ribs RecipesShow more

Chinese Spiced Braised Beef Shank The Woks of Life

5 hours ago Thewoksoflife.com Show details

Put the beef shank and ginger into a medium pot, and fill it with enough water to cover the beef. Bring it to a boil, until you see a layer of grayish film forming on the water’s …

Rating: 5/5(13)
Total Time: 2 hrs 10 mins
Category: Beef
Calories: 200 per serving
1. First prepare a spice packet by securing all of the spices in two tea pouches or by tying them securely inside a piece of cheesecloth. That’s the cinnamon, cardamom pod, Sichuan peppercorns, star anise pods, cloves, dried tangerine peel, bay leaves, whole white peppercorns, dried liquorice slices, nutmeg, and fennel seeds.
2. Next, cut your beef shank into cross sections––2 to 3 equal pieces about 5-6” long. Put the beef shank and ginger into a medium pot, and fill it with enough water to cover the beef. Bring it to a boil, until you see a layer of grayish film forming on the water’s surface. Shut off the heat and pour everything into a colander in the sink. Rinse the beef clean, and wash the pot clean.
3. Put the beef back into the pot, and add the spice pouch, Shaoxing wine, garlic, scallions (I forgot to add this when I made it, but that doesn’t mean you have to, too!), rock sugar, light soy sauce, dark soy sauce, and 4 cups water or stock (it must be enough to cover the beef). Also add salt to taste.
4. Bring everything to a boil, then turn the heat down to a very slow simmer. Let it simmer for 60 to 90 minutes until fork tender.

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Chinese Braised Beef Shank Beef Recipes LGCM

9 hours ago Lakegenevacountrymeats.com Show details

Season the beef shanks with Chinese Five Spice Powder, salt, and pepper to taste. Add the vegetable oil to a large Dutch oven, and heat to medium high heat. Sear the shanks on both sides until browned. If necessary, sear one at a time to not overcrowd the oven. Remove from Dutch oven and set aside.

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Braised Beef Hot Pot recipe Simple Chinese Food

7 hours ago Simplechinesefood.com Show details

6. Pour the beef into the rice cooker, add salt, pepper powder, braised soy sauce, and cooking wine to taste. After the water is boiled, cook for about 40 minutes.

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Chinese Spiced Braised Beef Brisket Recipe Cooking with Bry

Just Now Cookingwithbry.com Show details

In a separate skillet, sear the beef brisket on each side over medium-high heat. Add the seared brisket to the larger pot. In a measuring jug, mix together the beef stock, soy …

Rating: 4.6/5(12)
Total Time: 3 hrs
Category: Dinner
Calories: 256 per serving
1. In a large pot, heat the oil over medium heat. Add the onions and cook for about 5 minutes, or until just starting to soften.
2. Add the garlic, ginger and chilli and cook an additional 1 minute.
3. In a separate skillet, sear the beef brisket on each side over medium-high heat. Add the seared brisket to the larger pot.
4. In a measuring jug, mix together the beef stock, soy sauce, hoisin sauce, cooking wine, both vinegars and honey. Add to the pot and bring to a rapid simmer.

Category: Beef Recipes, Brisket Recipes, Chinese RecipesShow more

Chinese braised beef with ginger recipe BBC Good Food

3 hours ago Bbcgoodfood.com Show details

Return the beef and any juices to the dish, then stir in enough stock to just about cover. Bring to a gentle simmer. Heat oven to 160C/140C fan/gas …

Cuisine: Chinese
Total Time: 3 hrs 35 mins
Category: Dinner
Calories: 405 per serving
1. Heat a little of the oil in a large flameproof dish. Add the beef chunks, in batches, and fry until browned. When each batch is browned, transfer the beef to another dish. Very roughly chop the onions, ginger, garlic and coriander stalks. Put in a food processor and whizz to a paste.
2. Wipe any oil out of the dish you browned the beef in. Add the paste with a good splash of water and gently fry, scraping up any beef bits, until the paste is fragrant and softened (add more water if the paste sticks). Stir in the five-spice, star anise and peppercorns, cook for 1 min, then add the sugar, soy sauces and tomato purée. Return the beef and any juices to the dish, then stir in enough stock to just about cover. Bring to a gentle simmer. Heat oven to 160C/140C fan/gas 3. Cover the dish, put in the oven and cook for 21⁄2 hrs until the beef is really tender.
3. Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil until golden and crispy. Return the beef to the sauce. serve the beef spooned over rice and scattered with the crispy ginger.

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Asian Braised Short Ribs Williams Sonoma

8 hours ago Williams-sonoma.com Show details

Directions: Using a spice grinder, grind the Chinese five spice. Season the short ribs with the five spice and shake off the excess. In a heavy …

Rating: 5/5(7)
Total Time: 6 hrs 50 mins
Servings: 6

Category: Ribs RecipesShow more

Chinese Braised Beef America's Test Kitchen

9 hours ago Americastestkitchen.com Show details

WHY THIS RECIPE WORKS. Hongshao niurou, which translates as "red-braised beef," is a classic Chinese dish that consists of beef braised in soy sauce and …

Cuisine: Chinese
Category: Main Courses
Servings: 6

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FallOffTheBone Asian Braised Beef Short Ribs Recipe

8 hours ago Alexperthfoodie.com Show details

Our Asian braised beef short rib recipe is surprisingly simple to cook and delivers plenty of beautiful Asian flavours! Slowly cooked in a honey-soy braising sauce infused with …

Cuisine: Asian
Category: Main Course
Servings: 4
1. Preheat oven to 160C/325F (without fan).
2. Combine the braising sauce ingredients and set aside.
3. Season the beef ribs with salt and pepper.
4. Heat oil in a medium ovenproof pot over medium-high heat. Add half the ribs in and sear until gold brown on all sides. Remove and set aside. Repeat with the remaining ribs.

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Chinese Braised Beef Recipe YouTube

3 hours ago Youtube.com Show details

Buy us a cup of coffee.Thank you all so much for watching our recipe videos and supporting our channel.If you would to further support and help us continue m

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Braised Beef Shin Recipe All information about healthy

2 hours ago Therecipes.info Show details

Braised shin of beef recipe - BBC Food top www.bbc.co.uk. Fry the shin of beef in the frying pan, on both sides, until well browned. Transfer the shin to the stock pot. Pour the red wine into the frying pan and stir, for 2-3 minutes to collect the cooking

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{Recipe} Cantonese Style Braised Beef Stew 炆牛腩 Yi

2 hours ago Yireservation.com Show details

Take the beef out and rinse under cold water. Drain the excess water and set aside. Heat up 1 tbsp of cooking oil in a wok or Dutch oven. Cook …

Reviews: 101
Total Time: 2 hrs 45 mins
Servings: 4

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Braised Beef Short Ribs The Home Of Asian Recipes & Cuisine

4 hours ago Asianfoodnetwork.com Show details

Cook the Beef. In a heavy based pot, add the oil and heat on medium. Reserving the thyme sprigs, sear the meat until golden brown, then remove from the pot. Add the onion, …

Servings: 2
Total Time: 1 hr 35 mins
1. Marinate the Beef. Rub the meat with garlic, thyme sprigs, salt and pepper, and marinate overnight.
2. Cook the Beef. In a heavy based pot, add the oil and heat on medium. Reserving the thyme sprigs, sear the meat until golden brown, then remove from the pot. Add the onion, shallots, carrot, celery, celeriac and turkey bacon and saute till fragrant and browned, about 2-3 minutes. Add in the red wine and port, simmer and reduce by ⅓, then add the stock, sliced oranges and thyme sprigs. Add the beef and simmer on low heat till tender, about 45-70 minutes

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Asian Braised Beef Recipe by John CookEatShare

8 hours ago Cookeatshare.com Show details

This is a saucy and savory beef dish. It would be great as a light refreshment at a party or as part of a weeknight dinner. If you like things spicy, you can also substitute green pepper for green chili.

Rating: 4.5/5(1)
Total Time: 50 mins
Cuisine: Asian
Calories: 468 per serving

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Chinese Braised Beef Brisket & Tendon Recipe Nomss.com

5 hours ago Nomss.com Show details

Cut the brisket and tendon into small cubes. Add cooking oil in InstantPot and press Saute Mode. Add garlic, shallots and star anise when Instant Pot displays "hot". Add …

Rating: 5/5(16)
Category: Instantpot
Cuisine: Chinese
Total Time: 45 mins
1. Blanch brisket and tendons in boiling hot water for approximately 5 minutes to remove impurities.
2. Rinse under a cold bath.
3. Cut the brisket and tendon into small cubes.
4. Add cooking oil in InstantPot and press Saute Mode.

Category: Beef Recipes, Brisket Recipes, Chinese RecipesShow more

Chinese Braised Beef Shank China Sichuan Food

Just Now Chinasichuanfood.com Show details

Drain and wrap all of them in a clean glaze bag and seal with cotton lines. Add beef shank in a cast iron pot; add leek onion, spring onion, shallots and sugar. Pour in soy …

Rating: 5/5(1)
Category: Side Dish
Cuisine: Chinese
Total Time: 1 hr 55 mins
1. Marinating the beef: in the previously two days before making this dish, cut the long log into 3 sections and spread salt on the surface and then massage. Set aside for 2 or 1 day (at least overnight) with a weight on top.
2. Clean the beef shank: before cooking your beef shank, rinse under running water to clean and then place them in a large pot with enough cold water to cover. Bring to a boiling and continue cooking for 1-2 minutes. Transfer out and clean with warm water.
3. Soak all the spices with around 1/2 cup of boiling hot water for around 10 minutes. Drain and wrap all of them in a clean glaze bag and seal with cotton lines.
4. Add beef shank in a cast iron pot; add leek onion, spring onion, shallots and sugar. Pour in soy sauce and enough beef stock to cover.

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Thai Braised Beef with Coconut Milk and Ginger Recipe

5 hours ago Myrecipes.com Show details

Add beef; cook 5 minutes, browning on all sides. Remove from pan. Heat 1 teaspoon oil in pan. Add onion, carrot, ginger, and garlic; sauté 8 minutes or until tender. Stir …

Rating: 5/5(5)
Calories: 554 per serving
Servings: 6
1. Trim fat from beef. Cut beef into 2-inch pieces. Combine salt and next 6 ingredients (salt through black pepper) in a small bowl. Sprinkle 2 tablespoons of spice mixture over beef, and toss to coat; reserve remaining spice mixture.
2. Preheat oven to 325°.
3. Heat 1 teaspoon oil in a large Dutch oven over medium-high heat. Add beef; cook 5 minutes, browning on all sides. Remove from pan. Heat 1 teaspoon oil in pan. Add onion, carrot, ginger, and garlic; sauté 8 minutes or until tender. Stir in broth, scraping pan to loosen browned bits. Return beef to pan. Add remaining spice mixture, coconut milk, lemon grass, and bay leaves. Bring to a boil. Cover and bake at 325° for 2 hours. Remove beef from pan using a slotted spoon; shred with 2 forks, set aside, and keep warm. Bring vegetable mixture to a boil over medium-high heat. Cook 10 minutes or until slightly thick. Discard bay leaves. Serve beef and vegetable mixture over noodles. Sprinkle with cilantro.
4. Note: You can find light coconut milk in the Asian or mexican section of most supermarkets. If yours does not carry it, ask your grocer to order it for you. For more information on availability, check out the Web site www.atasteofthai.com.

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Pressure Cooker Chinese Braised Beef Shank Tested by Amy

3 hours ago Pressurecookrecipes.com Show details

1. Buying Beef Shank: If you can’t find beef shank without bones attached, try to get them from an Asian super market. 2. Chilling in the Fridge: This dish is meant to be served …

Rating: 5/5(9)
Total Time: 1 hr
Category: Appetizer, Dinner, Lunch
Calories: 290 per serving
1. Clean Beef Shank: Bring 2L of water to a boil. Then, boil the beef shank for 3 minutes to clean and remove the excess fat. Remove the beef shank and rinse it in cold tap water. *Pro Tip: We take this step whenever we make Chinese soups with pork shank or any other bones and meat.
2. Pressure Cook Beef Shank: Place all the ingredients in the pressure cooker. Close lid and Pressure Cook at High Pressure for 35 minutes, then Natural Release.
3. Chill Beef Shank: *Note: This dish is meant to be served after being chilled. Set aside beef shank to cool down. Then, chill it in the fridge while being submerged in the master stock for at least 4 hours (best to chill it overnight).
4. Serve Beef Shank: Slice it thinly, garnish with chopped green onions, and serve!

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Chinese Braised Beef Noodles Marion's Kitchen

Just Now Marionskitchen.com Show details

Add the beef and resting juices back into the pan. Then add the star anise, cinnamon stick, Chinese five-spice, soy sauces, tomato paste and brown sugar. Mix until well combined. Reduce the heat to low, cover with a lid and simmer for 90 minutes or until the beef is …

Servings: 6

Category: Beef Recipes, Noodles Recipes, Chinese RecipesShow more

Delicious Braised Beef Cheeks Recipe Sticky & Tender

8 hours ago Meatandtravel.com Show details

Chinese Braised Beef Cheeks. These tender and sticky Braised Beef Cheeks are ideal for dinner. The slow cooker recipe is super simple with perfect results every time! …

Rating: 4.6/5(21)
Category: Dinner, Main, Main Course
Cuisine: Chinese
Total Time: 8 hrs 10 mins
1. Using a vegetable peeler, peel thick strips of the zest from the orange. Add to your slow cooker.
2. Add the remaining ingredients, except the beef cheeks, to the slow cooker. Stir until the sugar has dissolved.
3. Add the beef cheeks and mix into the sauce.
4. Cook on low heat for 8 hours.

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Instant Pot Chinese Braised Short Ribs FlyPeachPie

8 hours ago Flypeachpie.com Show details

Instructions. In an instant pot, add short ribs, Chinese five spice, garlic powder, salt, soy sauce and beef stock and cook on high pressure for 45 minutes with a quick release. Short ribs should be tender at this point, if your short ribs are still tough, add 5 minutes and cook on high pressure again.

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Chinesestyle braised beef ribs Recipe Good Food

1 hours ago Goodfood.com.au Show details

Method. To make the marinade, mix the garlic and hoisin together to create a paste. Combine the ribs with the marinade and set aside overnight in …

Servings: 4
Total Time: 2 hrs
Category: Dinner

Category: Beef Recipes, Food Recipes, Ribs Recipes, Chinese RecipesShow more

Susan Eats: Nigella's Asian Braised Beef

1 hours ago Susaneats.blogspot.com Show details

Nigella’s Asian Braised Beef with Sweet and Sour Salad. 1. Preheat the oven to 150C/300F/Gas 2. 2. For the beef, blend the onions, ginger, garlic and coriander in a food processor until well combined and finely chopped.

Estimated Reading Time: 3 mins

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Chinese beef stew recipe How to prepare (Authentic

9 hours ago Tasteasianfood.com Show details

Chinese beef stew noodles 2. The Chu How sauce 柱侯醬. The Asian beef stew involves a different set of flavoring ingredients from other cuisines. One of the indispensable …

Reviews: 38
Calories: 1887 per serving
Category: Main Course
1. Place the beef, ginger, and peppercorn in cold water, enough to cover the beef. Bring the water to a boil. Let it boil for about five minutes. Remove the beef, wash and cut into chunks.
2. Heat some vegetable oil. Saute the ginger, garlic, and scallion until aromatic. Add the blanched beef. Stir-fry for five minutes or until the beef turn slightly brown.
3. Add the ingredients in the seasoning section.
4. Add the dried orange peel, bay leaves, and star anise.

Category: Beef Recipes, Stew Recipes, Chinese RecipesShow more

Braised beef recipe Simple Chinese Food

6 hours ago Simplechinesefood.com Show details

Braised beef. The light rain continued for a week, not only making the mood boring and uncomfortable, but the temperature is also getting lower day by day, and the north is gradually entering late autumn.

Category: Beef Recipes, Food Recipes, Chinese RecipesShow more

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