All Time (45 Recipes)
Past 24 Hours
Submit Your Post
› Apricot bread recipe using dried apricots
› moist apricot bread recipe
› Recipe for apricot bread
› Recipe for apricot quick bread
› Apricot nut bread recipe
› easy recipe for apricot bread
› taste of home apricot bread recipe
› Apricot bread recipes using canned apricots
4 hours ago Tasteofhome.com Show details
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking …
Category: Apricot bread recipe using dried apricotsShow more
1 hours ago Food.com Show details
In a large bowl, combine flour, sugar, baking powder, and salt; mix well. Stir in butter, milk, orange juice, and egg; mix well. Fold in dried apricots, …
Category: moist apricot bread recipeShow more
8 hours ago Jamesbeard.org Show details
Method. Cut the dried apricots into 1/3-inch cubes and pour over just enough boiling water to barely cover. Let sit for 20 minutes and drain. Preheat the oven to 375°F. Butter three 3 1/2 x 6-inch loaf pans. In a bowl, whisk together the flour, …
Category: Recipe for apricot breadShow more
2 hours ago Familyoven.com Show details
- 1 cup sour cream - 3/4 teaspoon almond extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 3/4 cup sliced almonds, divided - 1 …
Category: Recipe for apricot quick breadShow more
5 hours ago Kingarthurbaking.com Show details
Instructions. Preheat the oven too 350°F. Grease a 9" x 5" loaf pan. In a large bowl, whisk together the flours, oats, baking powder, baking soda, and salt. In a separate …
Category: Apricot nut bread recipeShow more
4 hours ago Yummly.com Show details
The Best Apricot Bread With Fresh Apricots Recipes on Yummly Raspberry Apricot Bread, Apricot Bread – #twelveloaves, Fantastic Apricot …
Category: easy recipe for apricot breadShow more
1 hours ago Allrecipes.com Show details
Add the orange juice, milk and egg; beat well. Gradually blend in the flour mixture. Stir in the apricots, chocolate chips and walnuts. Pour batter into …
Category: taste of home apricot bread recipeShow more
6 hours ago Cooks.com Show details
1/3 c. chopped dried apricots. 1/4 c. raisins. 1 c. chopped pecans. Combine first 4 ingredients and set aside. Combine next 3 and beat well; add milk and fruits and beat well. Finally, stir in flour mixture and pecans. Pour mixture into greased loaf pan and bake at 350 degrees for 1 hour and 15 minutes. Cool 10 minutes in pan on wire rack
Category: Apricot bread recipes using canned apricotsShow more
3 hours ago Cooks.com Show details
1 c. chopped apricots. Cream softened butter with brown sugar. Add eggs and vanilla; beat. In separate bowl combine flour, baking powder, baking soda, salt and cinnamon. Add creamed mixture to dry ingredients along with sour cream. Beat until smooth, then stir in 1 cup chopped apricots. Bake in Pam sprayed bundt pan at 350 degrees for 50 minutes.
Category: Cake RecipesShow more
6 hours ago Epicurious.com Show details
Preheat oven to 400°F. Mix first 5 ingredients in large bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Make well in center of mixture.
Category: Scone RecipesShow more
7 hours ago Food.com Show details
Separately beat the 3 egg whites until stiff and fold into sour cream filling. Then roll out and line 9" pie tin with dough and gently fill by layering apricots and filling. Brush any …
Category: Food RecipesShow more
1 hours ago Foodnetwork.com Show details
Sift together the flour, baking powder, baking soda, and salt. Cream the butter and sugar in a large bowl. Beat in the orange zest and eggs, 1 at a time. Add the orange juice and …
Category: Bread Recipes, Food RecipesShow more
4 hours ago Grouprecipes.com Show details
Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer. Program the machine for the basic setting, light crust, and press Start. Check the dough's consistency about 10 minutes before the end of the final kneading cycle, adding additional water or flour to form a soft, smooth ball of dough.
Category: Bread RecipesShow more
6 hours ago Sunset.com Show details
1. In a bowl, beat 1/2 cup butter, 2/3 cup sugar, and cardamom with a mixer until fluffy. Add orange peel, egg, egg yolk, and sour cream. Beat to mix well. Step 2. 2. Stir …
8 hours ago Epicurious.com Show details
Step 3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and wheat germ. If using a food processor, add the …
8 hours ago Fleischmannsyeast.com Show details
Directions. Combine 1-1/2 cups flour, sugar, undissolved yeast and salt in a large mixer bowl. Heat water, sour cream, and butter until very warm (120 ° …
Category: Faq RecipesShow more
6 hours ago Tastykitchen.com Show details
Place half of the dough on a counter covered lightly with flour. Roll out the dough. Trim off edges so dough is squared, then cut the square into 3-4 …
1 hours ago Familyoven.com Show details
7 hours ago Kingarthurbaking.com Show details
Beat in the eggs one at a time, beating until fluffy after each addition. Stir in the flour, then add the milk 1/4 cup (57g) at a time, stirring well after each addition. Gently mix in the cranberries, …
Category: Baking Recipes, Bread RecipesShow more
2 hours ago Bakerrecipes.com Show details
Try this Sour-cream Apricot Coffeecake recipe today! Hello my friends, this Sour-cream Apricot Coffeecake recipe will not disappoint, I promise! Made with simple ingredients, our Sour-cream Apricot Coffeecake is amazingly delicious, and addictive, everyone will be asking for more Sour-cream Apricot Coffeecake.
6 hours ago Allrecipes.com Show details
Advertisement. Step 2. Blend butter, cream cheese, and sour cream together in a large bowl with an electric mixer. Stir in flour, 1/2 cup powdered sugar, and salt until well blended. Step 3. Wrap dough in waxed paper and chill until firm enough to roll, at least 3 hours, or overnight. Step 4.
9 hours ago Pinterest.com Show details
This bread can be baked with yeast but am not in the mood to knead or spend time waiting for it to rise. So chosen this fruit laden quick bread. Before you start, chopped dry apricot into small pieces but fairly visible. Soak them in water for good 30 …
2 hours ago Farmanddairy.com Show details
Add the butter and pulse until the mixture resembles coarse meal. Add the sour cream and vanilla and pulse until a soft dough forms. Turn out …
9 hours ago Myrecipes.com Show details
Cover and let rise in a warm place (85°), free from drafts, 25 minutes or until doubled in size. Step 5. Preheat oven to 375°. Step 6. Place 1 baking sheet in oven (cover remaining loaves to …
Category: Cheese RecipesShow more
4 hours ago Italian-dessert-recipes.com Show details
T his apricot bread recipe has been in my recipe collection for 20+ years. I have one other apricot dessert recipe if you are looking for something apricot-ey. As of now, this is the only yeast raised bread in my Italian bread recipes collection. A lot of our breads are served with dinner and baked in a loaf pan - even though they aren't savory breads.
Category: Bread Recipes, Dessert Recipes, Italian RecipesShow more
5 hours ago Thespruceeats.com Show details
Three of the best are Marie Brizard Apry, Giffard Abricot du Roussillon, and Rothman & Winter Orchard Apricot. The Sour Mix. Sour drinks rely on some combination of sweet and sour. In the recipe above, a 'sour mix' …
Category: Cocktail RecipesShow more
1 hours ago Cooksrecipes.com Show details
Apricot Sour Cream Scones. Sour cream makes these apricot scones incredibly moist and flavorful. Recipe Ingredients: 2 cups all purpose flour 1/4 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 5 tablespoons butter, cut into 1/2-inch pieces 2/3 cup sour cream 1 teaspoon vanilla extract
1 hours ago Southernplate.com Show details
Soak diced apricots in boiling water for 5 minutes. In large mixing bowl, cream sugar and butter until fluffy. Add sour cream, mix well. Combine dry ingredients; Stir into creamed mixture just …
Category: Muffin RecipesShow more
9 hours ago Bigoven.com Show details
Steam and cook apricots in 1 cup water for 10 minutes. Set aside to cool. In large bowl combine sour cream, sugar, flour, salt, lemon juice and vanilla.Beat with electric mixer until well blended. In a separate bowl, beat egg whites until stiff. Pour any remaining water off apricots and puree. Combine puree with sugar and sour cream and mix.
Preheat oven to 350°. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. In another bowl, whisk flour, almond flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition.
Category: Cake Recipes, Pineapple RecipesShow more
8 hours ago Shop.kingarthurbaking.com Show details
The perfect balance of tangy sour cream and sweet apricot in a tender, buttery scone. With our our easy-to-make mix, you can experience bursts of bright fruity flavor in each bite thanks to our soft and chewy Apricot Jammy Bits, made with real apricots. Freshly baked homemade scones are quick and easy with our simple scone mixes.
Category: Baking Recipes, Scone RecipesShow more
9 hours ago Astray.com Show details
FILLING CRUST Preheat oven to 350 degrees. Steam and cook apricots in 1 cup water for 10 minutes. Set aside to cool. In large bowl combine sour cream, sugar, flour, salt, lemon juice and vanilla.Beat with electric mixer until well blended.
4 hours ago Landolakes.com Show details
Dissolve yeast in 1/4 cup warm water in bowl. Add warm milk mixture, 3 cups flour, sour cream and eggs. Beat at medium speed, scraping bowl often, until smooth. Stir in …
9 hours ago Cocktailpartyapp.com Show details
Apricot Sour. The Apricot Sour is a simple drink, but surprisingly difficult to balance, given the incredible range of sweetness present in apricot spirits. As written in The Joy of Mixology, the …
Category: Cocktail Recipes, Party RecipesShow more
Just Now Msn.com Show details
Directions . Preheat air fryer to 375°. Peel and devein shrimp, leaving tails on. In a shallow bowl, toss coconut with bread crumbs. In another shallow bowl, whisk egg whites, hot sauce, salt and
Category: Shrimp RecipesShow more
4 hours ago Tfrecipes.com Show details
Steps: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition.
Category: Bread Recipes, Tea RecipesShow more
3 hours ago Tfrecipes.com Show details
Make well in center; add sour cream and vanilla to the well. With a fork, stir sour cream mix into dry until dough forms. Turn out onto lightly floured surface; sprinkle the apricots over. Knead dough until apricots are incorporated; flatten dough into 8-inch round and then cut into 8 wedges. Transfer to baking sheet.
1 hours ago Pillsbury.com Show details
In food processor, place pecans, apricots, preserves, cinnamon and cloves. Cover; process with on-and-off pulses 20 to 30 seconds or until pecans …
Category: Tea RecipesShow more
4 hours ago Recipeland.com Show details
Beat in eggs, sour cream, and apricot preserves until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Drop dough from a rounded teaspoon 2 inches apart on an ungreased cookie sheet. Bake in 350℉ (180℃) oven for 8 to 10 minutes or until edges are lightly browned.
4 hours ago Livinginsugar.com Show details
In a medium bowl, whisk together the flour, baking powder, salt. In a separate bowl, weigh and mash the bananas with a fork or whisk. Set aside. Chop the dates and …
4 hours ago Bookscookslooks.com Show details
Reduce the speed to low and add 1/3 of the flour mixture. Followed by half of the sour cream mixture, 1/3 of the flour, the rest of the sour cream and the balance of the flour. …
Mar 2, 2017 - These muffins ar so fruity and moist. Wonderful for breakfast with tea or coffee, for brunch with an omelet, or so good as an afternoon snack.
Category: Food Recipes, Muffin RecipesShow more
9 hours ago Pillsbury.com Show details
Steps. 1. Heat oven to 375°F. Place cookie sheet in oven. Unroll 1 pie crust; place in ungreased 10-inch tart pan with removable bottom. Press …
9 hours ago Thespruceeats.com Show details
This recipe for German apricot cake (aprikosenkuchen) may surprise you—the ingredients are pretty simple but the finished cake is delicious and complex in flavor.It is such a classic recipe that many Germans know how …
Category: Cake Recipes, German Recipes, German RecipesShow more
7 hours ago Grouprecipes.com Show details
Bread Machine Sour Cream Apricot Coffee Bread. bread machine apricot apricots orange sweet. 14 bookmarks. by.
All Time (45 Recipes)
Past 24 Hours
In a small saucepan, cook the apricots in water until soft; drain. Preheat oven to 350 degrees. Generously grease and lightly flour two 7x3x2-inch loaf pans. In a large bowl, combine flour, sugar, baking powder, and salt; mix well. Stir in butter, milk, orange juice, and egg; mix well. Fold in dried apricots, nuts, and orange peel.
We will need dried apricots, water, sugar, butter (or margarine), sour cream, flour, baking soda and salt. Chop apricots with a sharp knife and soak in boiling water for 5 minutes. In mixing bowl, cream butter and sugar until fluffy. Add sour cream and mix well.
Soak diced apricots in boiling water for 5 minutes. In large mixing bowl, cream sugar and butter until fluffy. Add sour cream, mix well. Combine dry ingredients; Stir into creamed mixture just until fully mixed. Drain apricots, pat dry with paper towel and stir into batter.
Preheat oven to 350°F. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and wheat germ. If using a food processor, add the apricots and a generous tablespoon of the flour mixture to the bowl and pulse until the fruit is cut into small (¼-inch) bits.