Apricot Sour Cream Bread Recipe

All Time (45 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Apricot Sour Cream Bread Recipe

Apricot Tea Bread Recipe: How to Make It Taste of Home

4 hours ago Tasteofhome.com Show details

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking …

Estimated Reading Time: 1 min
Calories: 216 per serving
Total Time: 1 hr 10 mins
1. In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla. , Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition.
4. Fold in apricots and pecans. , Spoon into two greased 8x4-in. loaf pans.

Category: Apricot bread recipe using dried apricotsShow more

Apricot Nut Bread Recipe Food.com

1 hours ago Food.com Show details

In a large bowl, combine flour, sugar, baking powder, and salt; mix well. Stir in butter, milk, orange juice, and egg; mix well. Fold in dried apricots,

Rating: 5/5(7)
Total Time: 1 hr 20 mins
Category: Quick Breads
Calories: 1793 per serving
1. In a small saucepan, cook the apricots in water until soft; drain.
2. Preheat oven to 350 degrees.
3. Generously grease and lightly flour two 7x3x2-inch loaf pans.
4. In a large bowl, combine flour, sugar, baking powder, and salt; mix well.

Category: moist apricot bread recipeShow more

Apricot Bread Recipe James Beard Foundation

8 hours ago Jamesbeard.org Show details

Method. Cut the dried apricots into 1/3-inch cubes and pour over just enough boiling water to barely cover. Let sit for 20 minutes and drain. Preheat the oven to 375°F. Butter three 3 1/2 x 6-inch loaf pans. In a bowl, whisk together the flour, …

Category: Recipe for apricot breadShow more

Absolutely Apricot Bread recipes

2 hours ago Familyoven.com Show details

- 1 cup sour cream - 3/4 teaspoon almond extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 3/4 cup sliced almonds, divided - 1 …

Category: Recipe for apricot quick breadShow more

Sourdough Apricot Oat Bread King Arthur Baking

5 hours ago Kingarthurbaking.com Show details

Instructions. Preheat the oven too 350°F. Grease a 9" x 5" loaf pan. In a large bowl, whisk together the flours, oats, baking powder, baking soda, and salt. In a separate …

Rating: 4.3/5(29)
Calories: 202 per serving
Total Time: 1 hr 15 mins
1. Preheat the oven too 350°F. Grease a 9" x 5" loaf pan., In a large bowl, whisk together the flours, oats, baking powder, baking soda, and salt., In a separate bowl, beat together the butter and sugar until fluffy.
2. Add the eggs one at a time, beating until the first egg is absorbed before adding the next.
3. Scrape the sides and bottom of the bowl., Add the orange zest, then one third of the dry ingredients.
4. Mix well. Add the orange juice, then another third of the dry ingredients.

Category: Apricot nut bread recipeShow more

10 Best Apricot Bread with Fresh Apricots Recipes Yummly

4 hours ago Yummly.com Show details

The Best Apricot Bread With Fresh Apricots Recipes on Yummly Raspberry Apricot Bread, Apricot Bread – #twelveloaves, Fantastic Apricot

Rating: 5/5(3)

Category: easy recipe for apricot breadShow more

Apricot Orange Bread Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Add the orange juice, milk and egg; beat well. Gradually blend in the flour mixture. Stir in the apricots, chocolate chips and walnuts. Pour batter into …

Rating: 5/5(14)
Total Time: 1 hr 10 mins
Category: Breakfast And Brunch, Breakfast Bread Recipes
Calories: 330 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together flour, baking powder, salt and baking soda, set aside.
2. In a large bowl, cream together the butter or margarine and sugar until light and fluffy. Add the orange juice, milk and egg; beat well. Gradually blend in the flour mixture. Stir in the apricots, chocolate chips and walnuts. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Category: taste of home apricot bread recipeShow more

Pineapple Apricot Bread Recipe Cooks.com

6 hours ago Cooks.com Show details

1/3 c. chopped dried apricots. 1/4 c. raisins. 1 c. chopped pecans. Combine first 4 ingredients and set aside. Combine next 3 and beat well; add milk and fruits and beat well. Finally, stir in flour mixture and pecans. Pour mixture into greased loaf pan and bake at 350 degrees for 1 hour and 15 minutes. Cool 10 minutes in pan on wire rack

Category: Apricot bread recipes using canned apricotsShow more

Apricot Sour Cream Coffee Cake Recipe Cooks.com

3 hours ago Cooks.com Show details

1 c. chopped apricots. Cream softened butter with brown sugar. Add eggs and vanilla; beat. In separate bowl combine flour, baking powder, baking soda, salt and cinnamon. Add creamed mixture to dry ingredients along with sour cream. Beat until smooth, then stir in 1 cup chopped apricots. Bake in Pam sprayed bundt pan at 350 degrees for 50 minutes.

Category: Cake RecipesShow more

ApricotSour Cream Scones Recipe Epicurious

6 hours ago Epicurious.com Show details

Preheat oven to 400°F. Mix first 5 ingredients in large bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Make well in center of mixture.

Rating: 3.3/5(66)
Servings: 8

Category: Scone RecipesShow more

Apricot Sour Cream Pie Recipe Food.com

7 hours ago Food.com Show details

Separately beat the 3 egg whites until stiff and fold into sour cream filling. Then roll out and line 9" pie tin with dough and gently fill by layering apricots and filling. Brush any …

Servings: 8-12
Total Time: 1 hr 30 mins
Category: Pie
Calories: 424 per serving
1. For the dough: Cut butter into cubes, combine all ingredients and use fingers to blend until mixture resembles coarse meal (can use a pastry knife also).
2. Add 6 tbsp ice water, mix with fingers or large fork until dough just comes together.
3. Turn it out onto a well-floured board.
4. Form it into a disk with your hands and let sit for 15-30 minutes before rolling.

Category: Food RecipesShow more

Apricot, Orange, Cranberry Bread Recipe Food Network

1 hours ago Foodnetwork.com Show details

Sift together the flour, baking powder, baking soda, and salt. Cream the butter and sugar in a large bowl. Beat in the orange zest and eggs, 1 at a time. Add the orange juice and …

Rating: 3/5(3)
Author: Rick Curry
Cuisine: American
Category: Dessert
1. Sift together the flour, baking powder, baking soda, and salt. Cream the butter and sugar in a large bowl. Beat in the orange zest and eggs, 1 at a time. Add the orange juice and milk and beat until mixed thoroughly. It will appear curdled.
2. Add the flour mixture and beat until it is just moistened. Stir in the apricots, walnuts, and cranberries.
3. Place baking rack in middle of the oven. Preheat the oven to 350 degrees F. Butter and flour five 5 3/4- by 2 1/4-inch loaf pans.
4. Pour the batter into the pans. Bake for 45 minutes. Test for doneness with a toothpick - it should come out clean. Remove the bread from the pans, transfer to a wire rack, and let them cool on their sides.

Category: Bread Recipes, Food RecipesShow more

Bread Machine Sour Cream Apricot Coffee Bread Recipe

4 hours ago Grouprecipes.com Show details

Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer. Program the machine for the basic setting, light crust, and press Start. Check the dough's consistency about 10 minutes before the end of the final kneading cycle, adding additional water or flour to form a soft, smooth ball of dough.

Rating: 5/5(5)

Category: Bread RecipesShow more

OrangeApricot Sweet Bread Recipe Sunset Magazine

6 hours ago Sunset.com Show details

1. In a bowl, beat 1/2 cup butter, 2/3 cup sugar, and cardamom with a mixer until fluffy. Add orange peel, egg, egg yolk, and sour cream. Beat to mix well. Step 2. 2. Stir …

Rating: 3/5(11)
Estimated Reading Time: 2 mins
Servings: 6-8
Calories: 304 per serving
1. In a bowl, beat 1/2 cup butter, 2/3 cup sugar, and cardamom with a mixer until fluffy. Add orange peel, egg, egg yolk, and sour cream. Beat to mix well.
2. Stir together soda, baking powder, 1 cup flour, and diced apricots. Add to butter mixture and stir until evenly blended.
3. Butter and flour-dust a 5- to 6-cup baking pan or paper baking mold (5 in. wide, 3 in. deep; 7 in. wide, 2 1/2 in. deep; 4 1/2- by 8 1/2 -in. loaf pan; or 8-in. square or round cake pan).
4. Scrape batter into pan and spread level. If using smaller molds, fill no more than 1/3 full. (You'll have about 1 1/2 cups batter.)

Category: Bread RecipesShow more

HighAltitude ApricotAlmond Gift Bread Recipe Recipe

8 hours ago Epicurious.com Show details

Step 3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and wheat germ. If using a food processor, add the

Servings: 1

Category: Bread RecipesShow more

Apricot Kolaches Fleischmann's Yeast

8 hours ago Fleischmannsyeast.com Show details

Directions. Combine 1-1/2 cups flour, sugar, undissolved yeast and salt in a large mixer bowl. Heat water, sour cream, and butter until very warm (120 ° …

Category: Faq RecipesShow more

Apricot Sour Cream Bars Tasty Kitchen: A Happy Recipe

6 hours ago Tastykitchen.com Show details

Place half of the dough on a counter covered lightly with flour. Roll out the dough. Trim off edges so dough is squared, then cut the square into 3-4 …

Rating: 4/5(1)

Category: Faq RecipesShow more

Apricot Carrot Bread recipes familyoven.com

1 hours ago Familyoven.com Show details

- 1 cup sour cream - 3/4 teaspoon almond extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 3/4 cup sliced almonds, divided - 1 …

Category: Bread RecipesShow more

CranberryApricot Quick Bread King Arthur Baking

7 hours ago Kingarthurbaking.com Show details

Beat in the eggs one at a time, beating until fluffy after each addition. Stir in the flour, then add the milk 1/4 cup (57g) at a time, stirring well after each addition. Gently mix in the cranberries, …

1. Preheat the oven to 350°F. Lightly grease a 8 1/2" x 4 1/2" loaf pan., In a medium-sized mixing bowl, cream together the butter, sugar, orange oil or peel, salt, baking powder, and spices until well blended., Beat in the eggs one at a time, beating until fluffy after each addition., Stir in the flour, then add the milk 1/4 cup (57g) at a time, stirring well after each addition.
2. Gently mix in the cranberries, apricots and nuts., Spoon the batter into your pan.
3. Bake the bread for 55 to 60 minutes, or until a cake tester inserted in the center comes out clean., Remove the bread from the oven, and let it cool in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack., Store, well-wrapped for 5 days on the counter, or freeze for up to 3 months.

Category: Baking Recipes, Bread RecipesShow more

Sourcream Apricot Coffeecake Recipe

2 hours ago Bakerrecipes.com Show details

Try this Sour-cream Apricot Coffeecake recipe today! Hello my friends, this Sour-cream Apricot Coffeecake recipe will not disappoint, I promise! Made with simple ingredients, our Sour-cream Apricot Coffeecake is amazingly delicious, and addictive, everyone will be asking for more Sour-cream Apricot Coffeecake.

Category: Cake RecipesShow more

Apricot Crescent Cookies Allrecipes

6 hours ago Allrecipes.com Show details

Advertisement. Step 2. Blend butter, cream cheese, and sour cream together in a large bowl with an electric mixer. Stir in flour, 1/2 cup powdered sugar, and salt until well blended. Step 3. Wrap dough in waxed paper and chill until firm enough to roll, at least 3 hours, or overnight. Step 4.

Category: Faq RecipesShow more

Apricot Bread Apricot recipes, Apricot bread recipe, Food

9 hours ago Pinterest.com Show details

This bread can be baked with yeast but am not in the mood to knead or spend time waiting for it to rise. So chosen this fruit laden quick bread. Before you start, chopped dry apricot into small pieces but fairly visible. Soak them in water for good 30 …

Category: Bread Recipes, Food RecipesShow more

Sour Cream & Apricot Scones Recipe Farm and Dairy

2 hours ago Farmanddairy.com Show details

Add the butter and pulse until the mixture resembles coarse meal. Add the sour cream and vanilla and pulse until a soft dough forms. Turn out …

Estimated Reading Time: 50 secs

Category: Scone RecipesShow more

ApricotCream Cheese Braid Recipe MyRecipes

9 hours ago Myrecipes.com Show details

Cover and let rise in a warm place (85°), free from drafts, 25 minutes or until doubled in size. Step 5. Preheat oven to 375°. Step 6. Place 1 baking sheet in oven (cover remaining loaves to …

1. To prepare dough, combine first 4 ingredients in a saucepan over medium heat, stirring until sugar dissolves. Remove from heat; cool. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Stir in sour cream mixture and 2 eggs. Lightly spoon flour into dry measuring cups; level with a knife. Gradually stir flour into sour cream mixture (dough will be soft and sticky). Cover dough; chill 8 hours or overnight.
2. To prepare filling, combine preserves and next 4 ingredients (preserves through 1 egg) in a medium bowl; beat with a mixer at medium speed until well blended.
3. Divide dough into 4 equal portions. Turn each portion out onto a lightly floured surface; knead lightly 4 or 5 times. Roll each portion into a 12 x 8-inch rectangle. Spread one-fourth of filling over each portion, leaving a 1/2-inch border. Starting at a long side, carefully roll up each portion jelly roll fashion; pinch seam and ends to seal.
4. Place 2 loaves on each of 2 baking sheets coated with cooking spray. Cut 4 (1/4-inch-deep) "X"s in top of each loaf with scissors. Cover and let rise in a warm place (85°), free from drafts, 25 minutes or until doubled in size.

Category: Cheese RecipesShow more

Apricot Bread Recipe Italian Dessert Recipes

4 hours ago Italian-dessert-recipes.com Show details

T his apricot bread recipe has been in my recipe collection for 20+ years. I have one other apricot dessert recipe if you are looking for something apricot-ey. As of now, this is the only yeast raised bread in my Italian bread recipes collection. A lot of our breads are served with dinner and baked in a loaf pan - even though they aren't savory breads.

Category: Bread Recipes, Dessert Recipes, Italian RecipesShow more

Make the Best Apricot Brandy Sour Cocktail Recipe

5 hours ago Thespruceeats.com Show details

Three of the best are Marie Brizard Apry, Giffard Abricot du Roussillon, and Rothman & Winter Orchard Apricot. The Sour Mix. Sour drinks rely on some combination of sweet and sour. In the recipe above, a 'sour mix' …

Category: Cocktail RecipesShow more

Apricot Sour Cream Scones Recipe CooksRecipes.com

1 hours ago Cooksrecipes.com Show details

Apricot Sour Cream Scones. Sour cream makes these apricot scones incredibly moist and flavorful. Recipe Ingredients: 2 cups all purpose flour 1/4 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 5 tablespoons butter, cut into 1/2-inch pieces 2/3 cup sour cream 1 teaspoon vanilla extract

Category: Scone RecipesShow more

Fabulous Dried Apricot Muffins Southern Plate

1 hours ago Southernplate.com Show details

Soak diced apricots in boiling water for 5 minutes. In large mixing bowl, cream sugar and butter until fluffy. Add sour cream, mix well. Combine dry ingredients; Stir into creamed mixture just …

1. Soak diced apricots in boiling water for 5 minutes.
2. In large mixing bowl, cream sugar and butter until fluffy.
3. Add sour cream, mix well.
4. Combine dry ingredients; Stir into creamed mixture just until fully mixed.

Category: Muffin RecipesShow more

Apricot Sour Cream Pie BigOven.com

9 hours ago Bigoven.com Show details

Steam and cook apricots in 1 cup water for 10 minutes. Set aside to cool. In large bowl combine sour cream, sugar, flour, salt, lemon juice and vanilla.Beat with electric mixer until well blended. In a separate bowl, beat egg whites until stiff. Pour any remaining water off apricots and puree. Combine puree with sugar and sour cream and mix.

Category: Faq RecipesShow more

Apricot, Almond & Pineapple Sour Cream Coffee Cake Recipe

4 hours ago Tasteofhome.com Show details

Preheat oven to 350°. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. In another bowl, whisk flour, almond flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition.

Rating: 5/5(1)
Category: Breakfast
Calories: 389 per serving

Category: Cake Recipes, Pineapple RecipesShow more

Apricot Sour Cream Scone Mix King Arthur Baking Company

8 hours ago Shop.kingarthurbaking.com Show details

The perfect balance of tangy sour cream and sweet apricot in a tender, buttery scone. With our our easy-to-make mix, you can experience bursts of bright fruity flavor in each bite thanks to our soft and chewy Apricot Jammy Bits, made with real apricots. Freshly baked homemade scones are quick and easy with our simple scone mixes.

Brand: King Arthur Baking
Price: $7.95

Category: Baking Recipes, Scone RecipesShow more

Astray Recipes: Apricot sour cream pie

9 hours ago Astray.com Show details

FILLING CRUST Preheat oven to 350 degrees. Steam and cook apricots in 1 cup water for 10 minutes. Set aside to cool. In large bowl combine sour cream, sugar, flour, salt, lemon juice and vanilla.Beat with electric mixer until well blended.

Category: Faq RecipesShow more

Apricot Cardamom Wreath Recipe Land O’Lakes

4 hours ago Landolakes.com Show details

Dissolve yeast in 1/4 cup warm water in bowl. Add warm milk mixture, 3 cups flour, sour cream and eggs. Beat at medium speed, scraping bowl often, until smooth. Stir in …

Rating: 5/5(1)
Total Time: 1 hr 1 min
Servings: 24
Calories: 260 per serving
1. Stir together 1 cup sugar and cardamom in saucepan. Add butter, evaporated milk and salt. Cook over medium heat, stirring occasionally, 5-8 minutes or until butter is melted. Cool to 105°F to 115°F or warm.
2. Dissolve yeast in 1/4 cup warm water in bowl. Add warm milk mixture, 3 cups flour, sour cream and eggs. Beat at medium speed, scraping bowl often, until smooth. Stir in enough remaining flour to make dough easy to handle.
3. Turn dough onto lightly floured surface; knead 5 minutes or until smooth and elastic about. Place into greased bowl; turn greased-side up. Cover; let rise in warm place 1-1 1/2 hours or until double in size. (Dough is ready if indentation remains when touched.)
4. Combine 2 cups water, brandy and apricots in saucepan. Cook over low heat, stirring occasionally and adding small amounts of additional water, if necessary, 40-45 minutes or until apricots are tender and mixture is thickened. Set aside.

Category: Faq RecipesShow more

Apricot Sour Cocktail Party

9 hours ago Cocktailpartyapp.com Show details

Apricot Sour. The Apricot Sour is a simple drink, but surprisingly difficult to balance, given the incredible range of sweetness present in apricot spirits. As written in The Joy of Mixology, the …

1. Shake with ice and strain into a short glass with ice.
2. You could also use a sour glass (with no ice) – it looks like a mini wine glass.
3. Garnish with a cherry and a half-wheel of orange.

Category: Cocktail Recipes, Party RecipesShow more

AirFryer Coconut Shrimp and Apricot Sauce

Just Now Msn.com Show details

Directions . Preheat air fryer to 375°. Peel and devein shrimp, leaving tails on. In a shallow bowl, toss coconut with bread crumbs. In another shallow bowl, whisk egg whites, hot sauce, salt and

Category: Shrimp RecipesShow more

Apricot Tea Bread Recipes

4 hours ago Tfrecipes.com Show details

Steps: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition.

Category: Bread Recipes, Tea RecipesShow more

Apricot Sour Cream Scones Recipe 425 with ingredients

3 hours ago Tfrecipes.com Show details

Make well in center; add sour cream and vanilla to the well. With a fork, stir sour cream mix into dry until dough forms. Turn out onto lightly floured surface; sprinkle the apricots over. Knead dough until apricots are incorporated; flatten dough into 8-inch round and then cut into 8 wedges. Transfer to baking sheet.

Category: Scone RecipesShow more

ApricotSour Cream Tea Cookies Recipe Pillsbury.com

1 hours ago Pillsbury.com Show details

In food processor, place pecans, apricots, preserves, cinnamon and cloves. Cover; process with on-and-off pulses 20 to 30 seconds or until pecans …

Rating: 3.5/5(28)
Category: Dessert
Servings: 24
Total Time: 1 hr 10 mins
1. Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F. Spray cookie sheets with Crisco® Original No-Stick Cooking Spray.
2. In food processor, place pecans, apricots, preserves, cinnamon and cloves. Cover; process with on-and-off pulses 20 to 30 seconds or until pecans and apricots are finely chopped and mixture holds together.
3. In large bowl, mix pecan mixture and sour cream. Crumble cookie dough into pecan mixture, stir with wooden spoon until well blended. Stir in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
4. Drop dough by 24 heaping tablespoonfuls 2 inches apart onto cookie sheets. Bake 12 to 15 minutes or until light golden brown. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 20 minutes.

Category: Tea RecipesShow more

Sour CreamApricot Cookies Recipe

4 hours ago Recipeland.com Show details

Beat in eggs, sour cream, and apricot preserves until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Drop dough from a rounded teaspoon 2 inches apart on an ungreased cookie sheet. Bake in 350℉ (180℃) oven for 8 to 10 minutes or until edges are lightly browned.

Rating: 5/5(1)
Total Time: 30 mins
Servings: 5
Calories: 1222 per serving

Category: Faq RecipesShow more

Date and Apricot Banana Bread • Living in Sugar

4 hours ago Livinginsugar.com Show details

In a medium bowl, whisk together the flour, baking powder, salt. In a separate bowl, weigh and mash the bananas with a fork or whisk. Set aside. Chop the dates and …

1. Preheat your oven to 350 deg F and prep a loaf pan with cooking spray and line it with parchment paper so that the parchment overhangs the long edges by at least 2 inches.
2. In a medium bowl, whisk together the flour, baking powder, salt.
3. In a separate bowl, weigh and mash the bananas with a fork or whisk. Set aside.
4. Chop the dates and apricots into 1/2 inch pieces, set aside.

Category: Bread RecipesShow more

Apricot Bundt Cake with Pistachios A Bundt Cake Recipe

4 hours ago Bookscookslooks.com Show details

Reduce the speed to low and add 1/3 of the flour mixture. Followed by half of the sour cream mixture, 1/3 of the flour, the rest of the sour cream and the balance of the flour. …

1. Preheat oven to 300 and set a rack to the middle of your oven.
2. Butter and flour the bundt pan
3. Whisk the eggs and vanilla in a small bowl
4. In another bowl, whisk together the flour, baking power and salt.

Category: Cake RecipesShow more

Fantastic Apricot Muffins Recipe Food.com Recipe

9 hours ago Pinterest.com Show details

Mar 2, 2017 - These muffins ar so fruity and moist. Wonderful for breakfast with tea or coffee, for brunch with an omelet, or so good as an afternoon snack.

Category: Food Recipes, Muffin RecipesShow more

Extreme Cheese Tart with Apricot Cream Recipe Pillsbury.com

9 hours ago Pillsbury.com Show details

Steps. 1. Heat oven to 375°F. Place cookie sheet in oven. Unroll 1 pie crust; place in ungreased 10-inch tart pan with removable bottom. Press …

Rating: 3/5(6)
Category: Side Dish
Servings: 12
Total Time: 1 hr 20 mins
1. Heat oven to 375°F. Place cookie sheet in oven. Unroll 1 pie crust; place in ungreased 10-inch tart pan with removable bottom. Press crust in bottom and up side of pan; trim and discard excess crust.
2. In large bowl, stir together mozzarella, cream cheese, feta and Parmigiano-Reggiano until well mixed. Add eggs, parsley, dill, Italian seasoning, pepper and mustard; blend well. Spread in crust-lined pan. Top with second crust; trim and discard excess crust. In small bowl, stir together melted butter and olive oil. Brush top crust with butter mixture. Sprinkle with sesame seed.
3. Place tart on cookie sheet in oven. Bake 35 to 45 minutes or until golden brown. Cool 15 minutes.
4. Meanwhile, in small bowl, combine preserves and sour cream; blend well. Cut warm tart into wedges; top with apricot cream.

Category: Cheese RecipesShow more

German Apricot Cake (Aprikosenkuchen) Recipe

9 hours ago Thespruceeats.com Show details

This recipe for German apricot cake (aprikosenkuchen) may surprise you—the ingredients are pretty simple but the finished cake is delicious and complex in flavor.It is such a classic recipe that many Germans know how …

Category: Cake Recipes, German Recipes, German RecipesShow more

Bread Machine Banana Bread With Sour Cream Recipe Group

7 hours ago Grouprecipes.com Show details

Bread Machine Sour Cream Apricot Coffee Bread. bread machine apricot apricots orange sweet. 14 bookmarks. by.

Category: Bread RecipesShow more

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

How to make apricot bread?

In a small saucepan, cook the apricots in water until soft; drain. Preheat oven to 350 degrees. Generously grease and lightly flour two 7x3x2-inch loaf pans. In a large bowl, combine flour, sugar, baking powder, and salt; mix well. Stir in butter, milk, orange juice, and egg; mix well. Fold in dried apricots, nuts, and orange peel.

How to make apricot cake with sour cream?

We will need dried apricots, water, sugar, butter (or margarine), sour cream, flour, baking soda and salt. Chop apricots with a sharp knife and soak in boiling water for 5 minutes. In mixing bowl, cream butter and sugar until fluffy. Add sour cream and mix well.

How to make apricot buttercream?

Soak diced apricots in boiling water for 5 minutes. In large mixing bowl, cream sugar and butter until fluffy. Add sour cream, mix well. Combine dry ingredients; Stir into creamed mixture just until fully mixed. Drain apricots, pat dry with paper towel and stir into batter.

How to bake apricots in the oven?

Preheat oven to 350°F. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and wheat germ. If using a food processor, add the apricots and a generous tablespoon of the flour mixture to the bowl and pulse until the fruit is cut into small (¼-inch) bits.