Apricot Filled Cookies Recipe

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Listing Results Apricot Filled Cookies Recipe

Filled Apricot Cookies Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Place a small amount of apricot preserves into the center, then fold the circle in half, and pinch the edges to seal. If the edges are not sealed, the preserves will leak out. …

Rating: 4.2/5(18)
Total Time: 1 hr 30 mins
Servings: 24
Calories: 153 per serving
1. In a medium bowl, mix together the margarine, flour, and cream cheese until well blended. Cover and chill for about 30 minutes.
2. Preheat the oven to 325 degrees F (165 degrees C). Roll the dough into walnut sized balls. Flatten each ball in the palms of your hands to 1/4 inch thickness. Place a small amount of apricot preserves into the center, then fold the circle in half, and pinch the edges to seal. If the edges are not sealed, the preserves will leak out. Place filled cookies onto a greased baking sheet.
3. Bake for 30 minutes in the preheated oven, or until golden brown. Remove from oven. While cookies are still warm, toss them with confectioners' sugar to coat. Toss them with sugar again when cool, just before serving.

Category: easy apricot cookie recipesShow more

ApricotFilled Cookies Recipe: How to Make It

9 hours ago Tasteofhome.com Show details

Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 …

Rating: 4/5(1)
Total Time: 55 mins
Category: Desserts
Calories: 237 per serving
1. In a large bowl, cream shortening and 1 cup sugar until light and fluffy.
2. Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to the creamed mixture and mix well.
3. Cover and refrigerate for 1 hour. , Meanwhile, in a large saucepan, combine apricots, water, almonds, lemon juice and remaining sugar.
4. Cook and stir until thickened, about 15 minutes.

Category: solo apricot filling recipesShow more

ApricotFilled Sandwich Cookies Recipe: How to Make It

8 hours ago Tasteofhome.com Show details

1/2 teaspoon shortening 4 teaspoons confectioners' sugar Directions Preheat oven to 350°. Cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. …

Servings: 48
Estimated Reading Time: 2 mins
Category: Desserts
Total Time: 50 mins
1. Preheat oven to 350°. Cream butter and 1 cup sugar until light and fluffy, 5-7 minutes.
2. Beat in eggs. In another bowl, combine flour and walnuts; gradually beat into creamed mixture. , Shape into 1-1/2-in.-thick logs.
3. Cut crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets.
4. Bake until bottoms begin to brown, 10-12 minutes.

Category: Apricot filled cookies sour creamShow more

Polish ApricotFilled Cookies Recipe Epicurious

2 hours ago Epicurious.com Show details

Bring apricots, raisins, honey, marmalade, cinnamon and water to a boil in a 2- to 3-quart heavy saucepan over moderate heat, stirring. …

Rating: 3.7/5(46)
Total Time: 4 hrs
Servings: 60

Category: Apricot cookies recipe from romaniaShow more

Grandma's apricot filled cookies Good Taste is the …

1 hours ago Goodtastevice.com Show details

Put a spoonful of apricot preserves in the center of each. Cut center hole from other half of circles, using 1.5″ cutter, and lay atop the jam …

Estimated Reading Time: 3 mins

Category: italian apricot cookies recipeShow more

Apricot Cookie Recipes Allrecipes

Just Now Allrecipes.com Show details

Filled Apricot Cookies 18 This is an excellent apricot cookie recipe and it only has 3 ingredients besides the apricot preserves. It has a light flaky dough and isn't too sweet. Apricot Ginger Crumble Oat Bars (Gluten Free) 5 Slightly buttery and crunchy with great oat flavor.

Category: Apricot cookies taste of homeShow more

Apricot Kolaches An Hungarian Christmas Cookie

2 hours ago Cheflindseyfarr.com Show details

Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. Boil until the apricots are soft. Do not let all the water evaporate. Add a little bit …

Rating: 4.5/5(4)
1. Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. Boil until the apricots are soft. Do not let all the water evaporate. Add a little bit more to keep the filling from burning.
2. Sift flour and salt together in a medium bowl and set aside.
3. Pre-heat the oven to 375*. Move the oven rack one setting higher than the center.

Category: Christmas RecipesShow more

Apricot Sugar Cookie Pies Recipes for Love's Sake

1 hours ago Thecozyapron.com Show details

Yield: Makes about 14 cookie pies, or 28 individual cookies Ingredients: • 2 ¼ cups all-purpose flour • ½ teaspoon salt • ½ teaspoon …

Reviews: 24
Estimated Reading Time: 4 mins
Servings: 14

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The Best Hungarian Cookies Recipe

1 hours ago Hbeardsley.com Show details

Prune filling: Place prunes in a saucepan. Fill the saucepan with just enough water to cover the prunes. Simmer on medium heat until prunes …

Rating: 5/5(1)
Category: Dessert
Cuisine: Hungarian
Estimated Reading Time: 7 mins
1. I like to do this one day ahead to cut down on time
2. Preheat oven to 350º F.

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ApricotFilled Cookies Recipe by Julie Rothman The

8 hours ago Thedailymeal.com Show details

Cut dough in 3-inch circles and fill each with 1 teaspoon of apricot preserves. Fold circles in half and press with fork to seal. Step 5: Place on ungreased cookie sheet and …

Rating: 4.5/5(2)
Total Time: 3 hrs 30 mins
Category: Desserts
Calories: 217 per serving
1. Step 1: Preheat oven to 375 F.
2. Step 2: In a large bowl with a mixer, cream 1 cup softened butter and 8 ounces softened cream cheese together until well-blended.
3. Step 3: Add 2 cups flour and 1/2 teaspoon baking powder and mix well. Refrigerate dough for 3 hours.
4. Step 4: Roll dough out on a lightly floured surface to 1/8-inch thickness. Cut dough in 3-inch circles and fill each with 1 teaspoon of apricot preserves. Fold circles in half and press with fork to seal.

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Hungarian Apricot Filled Cookie Recipe

9 hours ago Share-recipes.net Show details

In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy. 2. Add the flour and salt. Beat into the butter mixture. 3. Divide the cookie dough into four equal portions and flatten each portion to 1/2 inch thick. Wrap in plastic wrap and refrigerate for 2 hours. 4.

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10 Best Dried Apricot Cookies Recipes Yummly

2 hours ago Yummly.com Show details

Dried Apricot Cookies Recipes. 132,417 suggested recipes. Recipe for my Sensational Raw Pizza – plant-based and insanely gorgeous! …

Rating: 5/5(3)

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Apricot Filled Cookies Recipe Cooks.com

5 hours ago Cooks.com Show details

APRICOT FILLED COOKIES 1 c. sugar 1 c. butter, softened 2 eggs 3 c. flour 1/2 tsp. baking soda 1 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. vanilla Beat eggs and sugar until fluffy. Add the salt and vanilla. Mix together flour, soda and baking powder in separate bowl and cut in butter as for a pie shell. Add to egg and sugar mixture.

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Kołaczki (Polish filled cookies) Polish Housewife

7 hours ago Polishhousewife.com Show details

This is the same recipe my polish mom used. Homemade apricot filling is the best . She also rolled out in powdered sugar and sprinkled more powdered sugar before filling

Rating: 4.7/5(23)
Calories: 83 per serving
Category: Dessert
1. Cream the cream cheese and butter until light and fluffy
2. Stir in flour and salt
3. Wrap in plastic wrap and chill for an hour
4. Preheat oven to 350

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Traditional Hungarian Apricot Kolaches Lord Byron's …

3 hours ago Lordbyronskitchen.com Show details

In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy. Add the flour and salt. Beat …

Rating: 3.6/5(36)
Total Time: 2 hrs 27 mins
Category: Dessert
Calories: 57 per serving
1. In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy.
2. Add the flour and salt. Beat into the butter mixture.
3. Divide the cookie dough into four equal portions and flatten each portion to 1/2 inch thick. Wrap in plastic wrap and refrigerate for 2 hours.
4. When ready to assemble and bake, preheat oven to 375 degrees and line a baking sheet with parchment paper or a silicone baking mat.

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Polish Kolaczki Cookie Recipe With Apricot Filling (Gluten

9 hours ago Thewellessentials.com Show details

Preheat oven to 350 degrees F. Once dough has chilled begin to roll out the dough to 1/4 inch thick. Cut into 2 inch squares and place about 1 teaspoon of apricot jam …

Rating: 4.9/5(110)
Category: Dessert
Servings: 30
Total Time: 45 mins
1. In a large mixing bowl, cream together cream cheese and butter until smooth.
2. Slowly add the flour and salt to the mixer until well blended and a dough forms.
3. Remove dough from mixing bowl and roll into a ball.
4. Wrap in a piece of parchment paper and chill dough overnight in the refrigerator (or for a minimum of 1 hour).

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Apricot Filled Cookies Recipe RecipeLand

Just Now Recipeland.com Show details

Preheat oven to 300 degrees.. Mix together flour and baking powder and mix well.. Set aside. Cream together butter and sugar. Add egg and vanilla and beat on medium until smooth. Add flour mixture and blend on low until well blended.

Rating: 4.3/5(2)
Total Time: 45 mins
Servings: 48
Calories: 75 per serving

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Mom's Cream Cheese Cookies with Apricot filling

4 hours ago Bigoven.com Show details

- Preheat oven to 350 degrees. - Mix cream cheese and butter until fluffy - Add salt and sift in flour a little at a time, until combined into doughy mixture. - …

Reviews: 1
Servings: 50
Cuisine: American
Category: Desserts

Category: Cheese RecipesShow more

apricot filled cookies Linda's Italian Table

2 hours ago Lindasitaliantable.com Show details

Blend the flour and butter in mixer using dough hooks. Add yolks and sour cream. Keep adding flour until you can work the dough and it is not too sticky. Empty dough onto counter, keep adding flour a little at a time and work the dough until it is easy to shape. Shape into a log, 12-14 inches long.

Category: Italian RecipesShow more

Apricot Filled Cookies Ann Clark Cookie Cutters

2 hours ago Annclarkcookiecutters.com Show details

Bring to a simmer in small saucepan, cover, and cook over low heat until apricots are soft and most of juice is absorbed, about 25 minutes. Mash or process until smooth and let cool. Stir just until all ingredients are well blended; do not overmix. Chill dough thoroughly, about an hour, before rolling.

Cuisine: Filled Cookies
Category: Filled Cookies
Servings: 12
Total Time: 1 hr 45 mins

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Apricot Filling for Cookies, Pastries and Hamantaschen

4 hours ago Toriavey.com Show details

This apricot filling known as lekvar (apricot butter) is perfect for filling hamantaschen, cookies, kolaches, or pastries. This filling is so easy …

Rating: 4.7/5(18)
Calories: 32 per serving
Category: Dessert
1. Combine all of the ingredients in a saucepan. Stir and bring to a boil for one minute.Reduce heat to medium low so the mixture simmers slowly and constantly. Cover the pot.Let the mixture simmer covered for 30 minutes, stirring every few minutes.
2. Remove the lid from the pan. Let the apricots continue to simmer for 2-3 more minutes, stirring frequently, until most of the liquid has evaporated/absorbed. Keep a close eye on the pan to make sure the apricots don't burn. When there are about 3 tbsp of liquid left in the pan, remove from heat.
3. Mash the apricots with a potato masher till a smooth puree forms. Run a fork through the mixture to break up any pieces the potato masher missed. You can also use an immersion blender for a smoother puree, if desired.
4. Let cool to room temperature before using. Store in a sealed, airtight container in the refrigerator. Refrigerating the filling to chill completely will make it easier to work with when filling cookies like hamantaschen.

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Apricot Filled Sugar Cookies Recipe

5 hours ago Recipeland.com Show details

Mix all together except filling to make a soft dough. Roll out 1/8" thick and cut out 48 3" round cookies. Place teaspoon of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top. Bake 10 to 12 minutes in a 375℉ (190℃) preheated oven. Makes 24 cookies. Email.

Servings: 24
Calories: 116 per serving
Total Time: 30 mins

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Apricot filled cookies recipe

4 hours ago Crecipe.com Show details

Apricot filled cookies recipe. Learn how to cook great Apricot filled cookies . Crecipe.com deliver fine selection of quality Apricot filled cookies recipes equipped with ratings, reviews and mixing tips. Get one of our Apricot filled cookies recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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ApricotFilled Cookies Recipe: How to Make It Food News

9 hours ago Foodnewsnews.com Show details

To make the dough: Beat the butter, sugar, and zest (or cinnamon) until light and fluffy, scraping the bowl as needed, about 3 minutes. Add the yolk and vanilla and beat until combined. Meanwhile, whisk together the flour, almond flour, and salt. Add the flour mixture to the egg mixture and mix until just combined.

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Apricot Sandwich Cookies Recipe Land O’Lakes

5 hours ago Landolakes.com Show details

Heat apricot preserves in small saucepan over medium-low heat 1-2 minutes or until mixture just begins to bubble. Continue cooking 1 minute. Strain to remove large pieces, if …

Rating: 4.3/5(3)
Calories: 60 per serving
Servings: 42
1. Combine butter and powdered sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Stir in vanilla. Add flour and salt; beat at low speed until well mixed.
2. Divide dough in half. Shape each half into a disk; flatten slightly. Wrap each in plastic food wrap. Refrigerate 1 hour or until firm.
3. Heat oven to 300°F.
4. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut dough with 1 1/2-inch round cookie cutter. Place 1 inch apart onto ungreased cookie sheets.

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Bow Tie Cookies with Apricot Preserves Recipe …

3 hours ago Finecooking.com Show details

Preparation. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter on medium-high speed until …

Rating: 3.8/5(5)
Category: Dessert
Servings: 70
Calories: 70 per serving

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Hungarian Apricot Pastry (Kifli) Recipe Cooks.com

3 hours ago Cooks.com Show details

Knead well together. Shape into balls, about teaspoon size (not level). Put on cookie sheet in refrigerator overnight. FILLING AND TOPPING: 4 cans apricot (Solo brand) 2 c. nuts, chopped (coarse) 2 tbsp. sugar. 3 egg yolks, beaten. Roll out balls, fill with apricots, dip in beaten egg yolks, dip in nuts mixed with 2 tablespoons sugar.

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Apricot Filled Cookies Recipe CookEatShare

1 hours ago Cookeatshare.com Show details

Preheat oven to 300 degrees. Mix together flour and baking pwdr and mix well. Set aside. Cream together butter and sugar. Add in egg and vanilla and beat on medium till smooth.

Rating: 1/5
Calories: 4408 per serving

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Recipe For Apricot Filled Cookies sharerecipes.net

4 hours ago Share-recipes.net Show details

Apricot Filling Recipe For Cookies sharerecipes.net. 5 hours ago Recipe For Apricot Filled Cookies sharerecipes.net. 4 hours ago Apricot Filled Cookies.May 12, Almond Ricotta Cheese Cookies Recipe Low Carb Yum. 4 hours ago In a mixing bowl, cream together butter, sweetener, eggs, ricotta cheese, and extracts. In a separate bowl, combine the almond flour, baking …

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Apricot Filled Cookies Recipe Group Recipes

Just Now Grouprecipes.com Show details

Our most trusted Apricot Filled Cookies recipes. Reviewed by millions of home cooks.

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BEST Christmas Cookies >> Easy to Make Hungarian Cookies

2 hours ago Thesimpleparent.com Show details

My short cut for these cookies involves using apricot preserves. I don’t make my own filling. These are also great with other flavors of preserves. I’m a huge fan of blackberry. …

Rating: 5/5(2)
Category: Dessert
1. Beat together the butter and cream cheese until smooth and well combined.
2. In a separate bowl, whisk together the flour and salt. Add the flour mixture to the cream cheese mixture and beat to combine.
3. Separate the dough into four equal parts and wrap each in plastic wrap. Press the dough into a disk and place it into the refrigerator to chill for at least two hours.
4. When ready to cook, preheat the oven to 375°F and line a baking sheet with parchment paper.

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Walnut or FruitFilled Crescent Cookie (Rosky) Recipe

8 hours ago Thespruceeats.com Show details

Apricot or Prune Filling: In a medium saucepan, combine all ingredients. Bring to a boil, lower heat and, stirring occasionally, simmer 8 …

Rating: 4.4/5(21)
Total Time: 1 hr 5 mins
Category: Dessert, Cookies & Candy, Cake
Calories: 330 per serving

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Apricot Shortbread Cookies Honest Cooking Recipes

3 hours ago Honestcooking.com Show details

Instructions. Preheat oven to 325 degrees, with rack in center. Line a baking sheet with parchment paper. Place butter, confectioners' sugar, vanilla, flour, and salt in large mixing bowl. Stir well with a wooden spoon until mixture is combined but …

Rating: 5/5(2)
Category: Dessert
Total Time: 16 mins

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Cookies with apricot jam Sonia's recipes

2 hours ago Blog.giallozafferano.com Show details

Cookies with apricot jam. Stuffed cookies are a shortbread dessert perfect for breakfast. I had great success making these simple cookies. So today I’m sharing with you another classic favorite: these simple jam filled cookies. The cookie dough for this recipe is made with just a few ingredients and they are ready in minutes.

Rating: 5/5(13)
Servings: 15
Cuisine: International

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Apricot Foldovers ⋆ ChristmasCookies.com

2 hours ago Christmas-cookies.com Show details

Chill the dough for 4 to 5 hours. Preheat the oven to 370F. In a medium saucepan over medium heat, heat the preserves and sugar until the mixture boils and is smooth. Set aside. Divide the dough in half. Roll each half into a 10 inch square, cut into 2-1/2 inch squares. Put a scant teaspoon of the preserves in the center of each square, fold

Rating: 4.6/5(6)
Category: Filled Cookies

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Apricot and Raisin Filled cookies BigOven

1 hours ago Bigoven.com Show details

Cream together butter and sugars. Add beaten eggs, then stir in soured milk. Mix flours, spices, and salt. Gradually mix into sugar, butter, and egg mixture. Form dough into ball. Place in bowl loosely covered with wax paper. Chill. After dough is …

Rating: 5/5

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Polish Kolachki Cookies with Apricot Filling

7 hours ago Challengedairy.com Show details

Cookie Dough. 1. Add a tablespoon of flour to each of 4 gallon sized food storage bags and shake to dust the inside. Pour out excess flour and set aside. 2. Blend together …

Servings: 100
Category: Cookies
1. Combine all ingredients in a food processor and process until it forms a paste. Makes approximately 2 ¼ cups each filling.
2. Add a tablespoon of flour to each of 4 gallon sized food storage bags and shake to dust the inside. Pour out excess flour and set aside.

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Apricots 'N Cream Cookies Recipe Land O’Lakes

5 hours ago Landolakes.com Show details

Heat oven to 350°F. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, egg and …

Rating: 5/5(5)
Calories: 70 per serving
Servings: 42
1. Heat oven to 350°F.
2. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, egg and almond extract; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed. Stir in chopped apricots.
3. Drop dough by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Sprinkle with sugar and almonds, if desired. Bake 10-12 minutes or until lightly browned.

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Apricot Cream Cheese Thumbprint Cookies Sally's Baking

3 hours ago Sallysbakingaddiction.com Show details

These thumbprint-style apricot cream cheese cookies include cream cheese in the dough, so they’re extra tender and soft. They’re flavored with almond extract and …

Rating: 4.9/5(20)
Estimated Reading Time: 8 mins
Category: Cookies
Total Time: 4 hrs
1. Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until completely smooth and creamy. Add the butter and beat until combined, scraping down the sides and up the bottom of the bowl as needed. Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the flour mixture to the wet ingredients and beat on low until combined. Dough will be very creamy, sticky, and soft. Cover and chill the dough for at least 3 hours (and up to 4 days) in the refrigerator.
4. Preheat oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats.

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Apricot Cookies PheNOMenal

9 hours ago Phenomenalphoods.com Show details

For the filling and glaze: 1 jar apricot preserves 1 1/2 cups icing sugar 2 tablespoons Kirsch 1-2 tablespoons milk 1 teaspoon almond extract. Heat the apricot jam and …

Rating: 5/5(1)
Category: Dessert
Servings: 24
Total Time: 1 hr 40 mins
1. Sift flour onto a clean surface and make a well in the centre. (I use a bowl for this, but the classic recipe instructions do say to just do this on your countertop). Add cold butter, cutting it in with a pastry cutter until it forms small pea-sized bits.
2. Heat the apricot jam and put it through a sieve to smooth it out. Spread a small amount of jam on each bottom cookie and top with one of the cookies with the holes in the center.

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Apricot Shortbread Recipe Food.com

2 hours ago Food.com Show details

Shortbread: In medium bowl, with mixer, beat butter& sugar till light& fluffy. Add in flour. Pat mixture into an 8 by 8" pan. Bake 12 minutes or till light golden in color. Cool …

Rating: 5/5(2)
Total Time: 50 mins
Category: Bar Cookie
Calories: 109 per serving
1. Preheat oven to 350°F.
2. Shortbread: In medium bowl, with mixer, beat butter& sugar till light& fluffy.
3. Add in flour.
4. Pat mixture into an 8 by 8" pan.

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Apricot Pillow Cookies Kitchen Nostalgia

7 hours ago Kitchennostalgia.com Show details

1 jar quality apricot preserves. Instructions. Cream butter and cream cheese with electric mixer, sift flour and salt together, and stir in lemon zest. With a wooden spoon blend in …

Rating: 4.2/5(5)
Estimated Reading Time: 1 min
Category: Dessert
1. Cream butter and cream cheese with electric mixer, sift flour and salt together, and stir in lemon zest. With a wooden spoon blend in flour. When well blended dough will be sticky, form dough into ball and refrigerate for 30 minutes.
2. Cut dough into 3 pieces and turn out onto floured surface. Roll each piece to 1/8 to 1/4 inch thick, cut into 3 inch squares. Put 1 tsp apricot preserves into center of each square. Brush edges of squares with egg whites, which have been beaten to a slight foam. Fold dough corners to center , covering apricot, and squeeze seams together. Brush with egg whites and sprinkle lightly with granulated sugar.
3. On an ungreased cookie sheet place pillows an inch apart. Bake in a preheated 350 degree oven for 25 minutes or until lightly browned.
4. Use care and do not overfill, cool on rack.This is a melt in your mouth cookie. Receipe was brought from Holland by my great grandmother.

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Kołaczki: Polish Christmas Cookies [Best RECIPE!] Polonist

3 hours ago Polonist.com Show details

Kołaczki are delicious cookies shaped as an open envelope, generously filled with fruit jam (plum, cherry, apricot, forest fruit) and lightly sprinkled with powdered sugar. The …

Rating: 4.5/5(26)
Total Time: 55 mins
Servings: 60
Calories: 86 per serving
1. Preheat the oven to 356°F / 180°C
2. Sift the flour onto a pastry board and chop the butter in (like you would do for a shortcrust pastry).
3. Add cream cheese and egg yolk and knead the dough quickly. If necessary - sprinkle with flour. To make the dough easier to roll out, wrap it into cling film and place in the fridge for 20-30 minutes.
4. Roll out the dough into a thickness of 3-4 mm (1/8 inch). Cut the dough in 2 1/2 inch squares. Transfer the squares to a parchment-lined baking sheet.

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How To Make Apricot Kolaches Best Apricot Kolaches Recipe

8 hours ago Womansday.com Show details

In a large bowl, mix together flour, sugar, and salt until well combined. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream and egg yolk until fully …

Servings: 60
Estimated Reading Time: 2 mins
Category: Dessert
Total Time: 1 hr 10 mins
1. Stir in sour cream and egg yolk until fully incorporated.
2. Turn out on to floured surface and knead dough until smooth, 3 to 4 minutes.
3. Shape into two 3⁄4-inch-thick disks, wrap in plastic, and refrigerate until firm, at least 2 hours and up to overnight.
4. Place 1⁄2 teaspoon apricot jam diagonally across each dough square, moisten two opposite corners of dough with water, and press together to seal.

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Apricot Filled Cookies With Coconut Recipe Group Recipes

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Our most trusted Apricot Filled Cookies With Coconut recipes. Reviewed by millions of home cooks.

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